Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

I only took a photo of the Algerian sardines, but I actually liked most of the other items we…read moreordered more! The sardines were fried well, but just not as mind-blowing as I thought they'd be judging from reviews. My fav were the Tiger shrimps (sautéed) and the branzino (grilled). You could really taste the char, and they were cooked perfectly. We also got butter garlic linguine with scallops and clams. My husband loved the linguine (and the free bread) the most. The scallops were nice and plump but could have been seared more. The clams were tiny and I wouldn't get them again. The guy behind the fish counter was great. The server however was pretty slow. We waited 10 mins after choosing our fish for just tap water and eventually I just got up to ask the guy behind the counter for water. I also had to go up to the server myself to ask for to-go boxes and the check. And I got up to give the check to them, because they still hadn't taken it after my trip to the bathroom. Place is spacious enough for a family dinner, feels welcoming enough.

Came here for a date night with my partner, and this was actually my first time trying…read moreMediterranean seafood, so I was a little nervous because I had no idea what to expect. Hamido completely changed that! The food was absolutely phenomenal. The scallops were perfectly cooked and full of flavor, the wild shrimp was amazing, and everything we tried tasted fresh and top-tier. And let me not even get started on the mussels -- absolutely TO DIE FOR! Every bite was better than the last. The atmosphere was also perfect for a date night. It was lively and welcoming without being overly loud, so we were able to relax, talk, and really enjoy the experience. I would 100% recommend Hamido Seafood for a date night, dinner with friends, or anyone looking to try something different with incredible seafood and bold flavors. I'm already looking forward to coming back!

Fresh seafood! Purchased one pound of fresh shrimp and they even clean them for an additional fee…read moreof $2. They also have cooked meal options as well. The service was attentive upon entering. An update on the food now that I cooked it. The shrimp tasted fresh and delicious. However, poor job at cleaning them for us. I'm adding a photo as this was how a few of them looked. Luckily, I rechecked myself prior to cooking.

The food is always delicious, and the meat is tender and flavorful. The place is nice, spacious,…read moreand the service is exceptional, even when they're extremely busy. I've been here quite a few times, and the experience is consistently great. I especially love coming when there's an Argentina soccer match--the atmosphere is friendly, festive, and so much fun. The owner is incredibly generous. During Copa América, to my surprise, wine was on the house after Argentina's victory. I also went for the Argentina vs. Jordan match, (6/27/26) and the owner treated everyone to delicious wine and limoncello shots. What a wonderful, friendly, and festive gesture to share with customers! These are the reasons I keep coming back. They even raffle off two airline tickets to Argentina!

With so many changes it is rare for me to walk into a place that has been around longer than me…read more(est. 1970). It was my first time coming here despite La Fusta being around forever. Our group of 8 walked in a cold winter night, to a warm wood adorned interior with dim lighting making for a cozy intimate feel putting me right at ease setting me up for a great night. We started with a pitcher of Sangria - they make an excellent version as they brought out fresh crusty bread, chimichurri and butter. Grilled Provolone with prosciutto made an awesome cheese pull and was fantastic on their bread. The Calf Tongue had a good texture and marinated with olive oil, vinegar and garlic heavy. The shrimp and avocado salad was packed with fresh delicious ingredients. For the main event it is grilled meats all the way. The Argentinian Grill gives a nice sampling - we ordered 2 so were able to get 4 sides - French Fries Provenzal, Sauteed Spinach, Broccoli and Onions. The skirt steak is the standout and now that I tried a sampling I would probably focus on this the next time I am here. I enjoyed the sweet breads and chorizo, but found the Short Ribs a little tough and Blood Sausage is not really my thing. The service was very attentive and friendly making for a fantastic all around experience. I am happy La Fusta exists I hope I never know a time when it no longer does. Come with a group or just a duo and you will be treated to a great time.

We had a great meal at Elias Corner! The place is very nice and cozy, but also intimate if you're…read morethinking about a cute date spot - like your neighborhood best family restaurant. We came here with our friends whom we haven't seen in a long while and were super happy with our dinner! Service was great - waitress was super patient in explaining how the ordering works (you order up front where you can see the seafood and veggie selections based on the daily menu), and what was on the menu (super impressive that she knew everything from memory). Food wise - seafood in general were all very fresh and grilled to perfection. The flavors were not super salty and are flavorful enough for you to appreciate the freshness and quality of the raw ingredients. I especially liked the grilled calamari - I am usually not a super big fan of fried calamari, so these grilled ones are awesome. The grilled octopus came next and was very flavorful and tender. For our main seafood, we ordered whole fish with bone - one black sea bass and one brazino - personally I liked the branzino more because it has more fat in the meat, so was softer in texture. I forgot to take a picture of the Tzatziki sauce but it was really good too! Goes really well with the bread on the house. I also really liked the Loukoumades (basically fried dough balls with syrup and cinnamon powder) that we had for dessert. Drinkwise - we ordered a pint (half a bottle) of chardonnay, and it went really well with the seafood. Strongly recommend if you don't have any dietary restrictions. The owner of the restaurant was super nice and patient in explaining the drink selections for us. Definitely looking to come back for another meal soon!

This has been my happy place since 1998. The owner's widow is probably the rudest person I have…read moreever experienced in a restaurant. I have never been spoken to the way she speaks to people not only in a restaurant, but maybe even in general. It makes me so sad that my fond memories are erased by this rude woman. The octopus was off as well. Goodbye, Elias's Corner, end of an era.

Good Food, Great vibes! Staff is super friendly and informative if you are questioning what to…read moreorder, they will help you narrow it down to the best option. Their mocktails were a hit with a crowd!

The service, food and decor were wonderful. I was especially pleased how they greet you from the…read morebeginning and continuously check on you throughout your dining experience. They checked for food allergies when taking our order, for which I do have. I truly appreciate that. The food was fresh and flavorful, too much to finish. The mocktail was delicious and makes you want another. I am looking forward to my next dining experience with them.

This restaurant is one of a dying breed. Chinese-Cuban restaurants used to be much more common…read morethan they are today. The ambiance here is simple, and it is indeed a mix of Cuba and China. There are red carnations on one side and a Chinese New Year's lantern on the other side. The service was okay, but they did forget that we ordered pork chops. The food was great. The broiled fish I had was perfect, it was covered in a delicious garlic and butter sauce. I also loved the pork fried rice, the platanos, and the coffee. I was also able to sample the ropa vieja. Good ropa vieja is very difficult to find, but it was perfectly made here. All of this food was very reasonably priced. Next time, we will try the combo meals.

What can i say. Place was clean. Food was great and piping hot. Service was phenomenal and the…read moreprices are reasonable. A great experience overall.

Stepping into Morena's kitchen is an instant mood-lifter with its beautiful, traditional Dominican…read moreinspired decor bursting with vibrant colors everywhere you look. It's not just a treat for the eyes the atmosphere is incredibly welcoming and cozy, making it feel just like home, perfect for families. Add to that a full bar stocked with everything from cocktails to wine. Every corner of this restaurant was spot less, you can tell the staff has a great attention to detail. You've got the recipe for a truly lively and memorable dining experience. The aroma alone promised something special. Cocktails Ordered: -Tamarind -Mojito Food ordered: -Tostada de Chivo -Rabo Encendido with rice and beans -sweet plantains The Tamarind cocktail is like a little getaway in a cup. After a 15 minute walk from citi fields this drink was seriously refreshing! It hits all the right notes with a fantastic balance of sweet and tangy that just makes your taste buds sing. Normally it comes with tequila, which isn't really my thing, but a huge shoutout to the server (Jaida) for changing it to vodka. That swap made it absolutely perfect, letting the vibrant tamarind flavor truly shine without any distraction. It's definitely a must-try for anyone looking for a unique and delicious drink. The mojito from the moment it arrives, you can tell it's freshly made. The aroma of mint and lime just jumps out, instantly making your mouth water. Every sip is incredibly refreshing, bursting with that perfect balance of sweet, tart, and the vibrant kick of fresh mint. It's definitely a delicious and perfectly aromatic drink. The tostada de Chivo delivered beyond expectations. This wasn't just a starter it was an experience. Visually, it was a masterpiece a perfectly crisp, golden tostada serving as the foundation for a vibrant medley of ingredients, begging to be devoured. The sheer generosity of the toppings hinted at the rich flavors waiting to unfold. The star of the show, without a doubt, was the Chivo. Slow-cooked to an incredible tenderness, each shred of meat practically melted in my mouth, releasing a deep, savory flavor that was both earthy and subtly spiced. It had that wonderful, slightly gamey quality that makes chivo so unique, but it was incredibly clean and succulent, clearly a result of careful preparation. There was no dryness, just pure, juicy deliciousness. The Rabo Encendido is an experience not to be missed. From the moment it arrives, you cant help but be excited to uncover the depth of flavor under the lid. Paired with rice and red beans that were so rich in flavor. The oxtails, clearly slow cooked with meticulous care, present themselves as a testament to traditional cooking at its finest. The magic truly happens with that complex sauce. It's a symphony of spices and herbs, each note perfectly balanced, creating a robust and savory foundation that elevates the oxtail to new heights. Every forkful reveals meat so tender it genuinely just falls off the bone without any effort whatsoever. And then, the melt-in-your-mouth texture. It's not just tender, it's ethereal. The richness of the oxtail, infused with the intricate flavors of the sauce, creates a dish that is both comforting and incredibly luxurious. This Rabo Encendido isn't just a meal it's a truly memorable culinary journey. The Fried sweet plantains were pure joy! Each bite offers that perfect balance of caramelization and natural sweetness, with a soft, tender inside. They're a simple side that truly shines, adding a delicious, comforting warmth to our meal. Every sip and bite were a harmonious blend of fresh and savory making it an absolutely unforgettable meal that I'd happily go back for again and again.

Really cutely-decorated place with good food! I came for lunch on a weekday and got oxtail with…read moredirty rice (rice and beans) which was a filling portion with delicious broth. However, I have to give Morena's a less-than-great rating due to difficulties with the service and payment. When the server came to take my order, I asked about the lunch special specified on the menu, where it's stated that all main courses are available as a lunch special at a reduced price; I had seen that online and it was a big reason I decided to stop by for lunch. The server directed us to the counter with a hot bar of selected dishes (but not all of the main courses as the menu said) and told us that ordering from there consisted of the lunch special. Fortunately, the oxtail I wanted was there anyway. When it came time to pay, I expected the check to be brought to the table but I had to get up to go to the counter. The server gave me a charge that was higher than the lunch special prices on the menu, more in line with the regular non-special price. I asked to confirm if it was the lunch price (apparently yes) and if I could see an itemized receipt before paying (apparently not). I ended up just paying because I didn't want to make a fuss, but something seems to have gone wrong. Was the menu inaccurate or outdated? Was the server not fluent in English and didn't catch what I asked? Is this something they pull on people who they assume to be from outside the area? I'm not quite sure and I don't want to assume bad intentions, but I unfortunately can't recommend this restaurant based on that spotty experience.

Great Food and Service. Daniel was great, Thursday night special and service were both Amazing.read more

The service and accommodation was amazing... Stairs to dine…read moreupstairs not so much def cannot have injured or people who indulge in beverages do those stairs very dangerous... The ambience was wonderful and intriguing & elegant. Very classic! Staff bravo bravo we will be back although we didn't get our server's name the atmosphere went to a calm storm to chickens with out heads in minutes. Overall the food was Devine great job chefs ... appreciated the first time experience with the family. Husband was happy and pleased!!!