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Morrow Steak

4.3 (188 reviews)
Ultra High-EndSteakhouses, Sushi Bars, Seafood
Closed • 11:00 am - 10:00 pm
Updated 2 weeks ago

Morrow Steak Photos

Business Info

MORROW STEAK ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Intimate
Classy

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Recommended Reviews - Morrow Steak

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Reviews With Photos

Sydni R.

If you know me, you know Morrow's is one of my favorite NoLa spots, so trying Morrow Steak was a must. This location offers a more grown-and-sexy atmosphere, with beautiful ambiance and elevated aesthetics that set the tone for a great dining experience. My table ordered a variety of appetizers, including the tempura cauliflower (surprisingly delicious), tacos, gumbo, and sushi, each dish appeared to be thoughtfully prepared and full of flavor. For my entrée, I chose the ribeye steak with a loaded baked potato, and it was perfectly cooked and absolutely satisfying. Every dish we tried delivered. If I had to rank this location among my favorite in the Morrow chain, it would likely fall within my top five (Sun Chong and Morrow's still are my top two). Still, Morrow Steak is a strong addition to the list and definitely worth a visit for the ambiance, elevated menu, and overall experience.

Bread . Reminds me of Texas Roadhouse vibes
Shazia W.

A few friends and I went last night and OMG. I will be dreaming about that bread FOREVER. The bread gave off Texas Roadhouse vibes, but 1000 times better. Let's say I could eat that bread alone and not feel one bit guilty. We had the shrimp appetizer, we also got the cauliflower. Don't sleep on these. For my dinner I got the salmon with crab meat on top! OH MY! My friend got the stuffed chicken and that was delicious! All so flavorful. Everything was cooked to perfection. If you have never been please add this to your list. I absolutely LOVE this spot! The server that I had, Erica, was AMAZING! She was attentive but not overwhelming. This girl was on it! The kind of service you get at fine dining in the quarter is what comes to mind! I already know what I'm getting next time !

King salmon with colossal crabmeat oscar
Tanisha H.

Had a reservation and still had to wait over 15 mins for a seat. Didn't love that. It's super dark inside so it's hard to read the menu without using your phone for light. The decor is gorgeous inside.. Ok now to the food, the food was really good. My husband had the king salmon with the colossal crabmeat Oscar added. His salmon was cooked to perfection and the crabmeat was delicious. I ordered the stuffed chicken breasts with the garlic mash. The chicken was really good, I could have used a little more seasoning on the mash.. but it wasn't bad. My sister had the lamb chops and she mentioned they were also cooked to perfection, my brother had the steak and had to pay $9 for steak sauce (that was a little high for a little thing of sauce) but he did say it was good.. all in all we had a good meal..

Ribeye
Earl A.

It's located downtown New Orleans so parking can be tricky. We found a parking garage for @$8 per hour. Some of our party party's in the street. We visited for a surprise birthday party this weekend. We had a very large party (13) and we were seated near the back. They won't seat you until the majority of your party arrives. We had a variety of food choices and I chose the Ribeye steak and my wife had the salmon and we shared the seafood Mac n cheese. The table shared 3 Parker breads shaped like a large flower. It was soft, warm and delicious. The service was pretty good as we only had one waitress. The food was exceptionally delicious. Just fyi they charge for everything ( steak sauce, truffle butter etc). I would definitely return in the future.

Crème Bruie
Idnarb M.

We ended up here by accident. We were attempting to go to another restaurant with a similar name. But ended up here and decided to stay. Upon arrival we were immediately seated. The dining room is large and very modern. The music was a little loud for a steakhouse but definitely was a vibe with a mix of new and old school r&b. The menu had something for everyone. They did have gumbo but only seafood gumbo which was slightly disappointing. We ordered an array of appetizers and cocktails. The bar was very slow especially given the restaurant was not packed. But our server was amazing so it was forgiving. One of my dining companions felt their food was a bit undercooked for their liking and it was promptly addressed with the kitchen manager or chef coming to the table displaying an above and beyond attitude and willingness to make it right. Everyone enjoyed their meal. The portions were generous and we all left with a take home container. The desserts were phenomenal. It was my first time having Ube which was a cheesecake flavor offered by the restaurant and the crème brûlée was a table pleaser. I definitely recommend!

Roasted chicken
Trevi B.

10/10 enjoyed this restaurant. We came for dinner and although we didn't have a reservation they were able to find us a table pretty promptly. Great service, our server was friendly and made great suggestions. We ordered steaks cooked to perfection. The food was delicious and flavorful. Beautiful decor. I look forward to returning here whenever I visit again.

Parker bread
Deondre J.

First, the establishment is a vibe. Some people would complain about the music being too loud, but for me, it was fine. I didn't come to dance. I came to eat. The cowboy rib eye was cooked to perfection (medium) and lay in that sauce. YUM!! They don't have any A1 sauce. But it didn't need it either. I'm just a sauce snob. The staff was so friendly. The place was so beautiful. It's definitely one of those places where if you wanna have a nice steak dinner, that's where you go! Even the bathroom was beautiful

Seafood Mac and cheese and steak
Shanedyra D.

My girls and I dined at marrows for my friend 40th birthday. We were promptly seated and our server was very helpful and attentive The restaurant itself is beautiful and I loved the RnB playing throughout. I ordered the seafood Mac and cheese and a steak. Seafood Mac was shareable and tasty. My steak was on the cooler side but decent. My friend said the same about her steak. My other friend mentioned that her entree needed salt. The crab cakes were tasty and the shrimp were ok. I did not care for the gumbo at all. Very expensive restaurant so I expected a little more. I gave 4 stars based on my meal only (more like a 3.8-4)

Birthday Beignets
Cashmier C.

Loved Morrow Steak! The decor and ambiance are upscale and really nice, definitely gives that classy, date night vibe. Metered parking was super convenient, right outside the restaurant. The food was amazing from start to finish. The brioche was warm and buttery, the Kung Pao cauliflower had the perfect kick, and the filet mignon was cooked perfectly. The mac and cheese was creamy and delicious, and the drinks were on point too. Overall, great food, great service, and a beautiful atmosphere. Enjoy!

Picture of view from seat
Andrella B.

This was a hard review. There are just as many things that I like about this place and things I don't care for. This place is absolutely beautiful. So many cute things added to make this place worth taking pictures in and of. The staff was wonderful. Even the other customers had such a good vibe. The food however was not worth the price when it comes to taste. It was not well seasoned like I'm use to New Orleans food being. The portion size was huge. It was literally enough food for 2 people. All that aside I would much rather one portion of amazing food over 2 portions of ok food. I definitely want to try his other restaurants.

Ribeye + sun butter shrimp
Daezha B.

I thoroughly enjoyed my dining experience here! The atmosphere is beautiful, the service was great, and the food was amazing too. We started with the surf and turf roll; it was hands down the best surf and turf roll I've had and the bar was set from there. As an entree, I had the 8 oz. filet + chimichurri and sun butter shrimp. The creole butter sauce was slightly oily and was not loaded with flavor, but it still enhanced the steak as it was supposed to. For sides, the seafood mac and cheese as well as the broccolini were decent choices. The mac and cheese could've used a bit more seasoning. We also had the off-menu praline beignets that were delicious! Overall, the sushi was still the star of the show! I can't remember the names of the drinks, but one was essentially a rum punch - delicious! And the other was veryyyy good as well! This was truly a dining experience as everything had some aspect of a performance to it, which I always enjoy.

Chocolate Cake
Robin L.

This restaurant absolutely lives up to the hype! From the moment you walk in and are warmly greeted by the hostesses to being escorted to your table, everything feels special. I definitely recommend making reservations because it gets busy quickly. We started with the fluffiest rolls you could imagine. For appetizers, we tried the Mardi Gras shrimp and cauliflower bites--both were delicious. Our entrées included the stuffed chicken with broccolini and the special of the day, a cowboy ribeye paired with a lobster tail. Everything was seasoned so perfectly that the lobster didn't even need butter sauce. Dessert was the star of the show: the biggest slice of chocolate cake I've ever seen, and it was absolutely to die for! The portions are generous--perfect for sharing. The drinks were also fantastic, with the Jazzy Julia Punch being my personal favorite. On top of the food, the service was excellent. Our servers were attentive, and the manager made it a point to stop by every table, which added a personal touch. Overall, Morrow's delivered on every level and I can't wait to go back! The restaurant had amazing ambience.

Tara R.

Morrow Steak is a beautiful space. I recommend making a reservation even though we walked in. They were able to accommodate us in under an hour but there is not much space to wait. Which is why I strongly suggest making a reservation. But wait time was super reasonable for walking in on a Saturday night. The staff is great from doorman, hosts, bartenders, servers everyone we encountered was friendly. The cocktails were excellent they also have a nice wine program. The food was good! My only small complaint was my steak was overcooked. It was still good juicy and flavorful so not worth sending it back. I also wish the chimichurri was room temp and not cold. Overall a solid dining experience. I would recommend definitely on par with other local steakhouses. Going back this week to check out the happy hour.

seafood mac and cheese 9/10. absolutely loved it.

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9 months ago

Amazing food. Great service and an elegant ambiance. This is worth the money for sure. Will be coming back whenever I visit NOLA again.

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6 months ago

Excellent food, nice vibe, a bit noisy but energetic! Timely service with good drinks! A must do!

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Page 3 of 5

Ask the Community - Morrow Steak

Does the steak come on a sizzling hot plate?

No it does not

How is the parking?

They have street parking.. depending on the day the area can get congested

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Acme Oyster House

Acme Oyster House

4.1
(9.3k reviews)
0.6 mi
•$$

A trip to New Orleans and a brand new relationship with oysters, this place delivered both. I'll be…read morehonest, I was nervous. The texture reviews had me second guessing myself at the door but I'd read enough to know Acme was the place to take the leap. Started with a half dozen charbroiled oysters -- strategic, just in case and immediately wanted to order another round. Showed restraint and explored the menu instead, landing on the catfish po'boy which was equally satisfying. No regrets but the oysters were absolutely the moment. The line outside makes complete sense. The food, the service, the ambiance it all feels authentically New Orleans even sitting in the middle of the tourist district, which is honestly harder to pull off than it sounds. This one has officially made the must return list for every future New Orleans trip. Already looking forward to it.

We had a great dinner at Acme!…read more We started with the chargrilled oysters, which were dripping in a Parmesan garlic butter - so so good! I got the fried peace maker po-boy and it was delicious! The fried shrimp and oyster wasn't greasy and tasted fresh. My sister got the New Orleans medley, which was okay. We preferred the gumbo, which was very flavorful. The jambalaya was a little dry for our preference and the rice and beans lacked flavor. My dad got the gator bites which were also really good! We also appreciated the options they had for vegetarians - my mom got the veggie burger and sweet potato fries and enjoyed both. She also had a shellfish allergy and they took great care regarding cross contamination.

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Acme Oyster House
Acme Oyster House
Acme Oyster House

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Peche Seafood and Grill

Peche Seafood and Grill

4.3
(2.9k reviews)
0.4 mi
•$$$

Love, love, love Peche! The ingredients were fresh and high-quality, and everything we ordered was…read moreabsolutely delicious. We had a reservation one evening and loved it so much that we went back again the next night. I highly recommend the fried okra -- the best I've ever had -- along with the creamed corn appetizer, crab noodles, spicy shrimp noodles, and baked drum. This is definitely one of those places where you want to try everything on the menu, which is exactly why we had to dine there two nights in a row!

I was in New Orleans for a work conference, and Peche came highly recommended. It absolutely lived…read moreup to the hype. The restaurant is beautiful, the service was warm and attentive, and every dish showcased just how incredible the seafood is. We started with the tuna crudo, which was incredibly fresh. We also shared the spicy ground shrimp over pasta, and it was unlike anything I've had before. Oddly enough, it reminded me of Cincinnati chili in the best possible way. rRch, comforting, and packed with flavor. For the main dish, we had the baked drum, which was cooked perfectly and served with stewed okra. The fish was outstanding, and the flavors throughout the dish were balanced and delicious. We also shared the grilled zucchini. It was a bit overcooked, which made it soft, but the flavor was still excellent. Overall, this was an exceptional dining experience from start to finish. Beautiful restaurant, outstanding service, and memorable food. I would absolutely come back the next time I'm in New Orleans and highly recommend it.

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Beautiful space
Beautiful space
The Hush puppies were divine!!
The Hush puppies were divine!!
Kale salad

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BOIL Seafood House

BOIL Seafood House

4.0
(1.3k reviews)
1.8 mi
•$$$
Locally owned & operated
Full bar

Holy moly! THAT's how ya do a boil. Hubby got the huge bowl, kiddo a smaller selection, and I had…read morecrab cakes. Succulent. Tender. Flavorful. And the BEST wait staff a family could ask for!! Highly recommend.

This was some of the worst customer service I've experienced in a long time…read more I ordered the steamed crabs. As soon as they arrived, I picked one up and immediately thought, "Wow, this is incredibly light." Anyone who eats crabs regularly knows that's usually a bad sign. When I opened it, it was completely hollow inside--nothing but an empty shell. A crab that is hollow like that was dead before it was cooked. I never took a single bite. I showed it to our server, Remy B., who apologized and said she would let the manager know. She took the plate away, so I assumed the issue was being handled. When the bill arrived, I was still charged for the crabs. I asked to speak with a manager and explained exactly what happened. She confirmed that I had notified the server and that the plate had been taken away. Then she told me that it didn't matter because their policy is to not give refunds or remove food from a check. Let that sink in: they acknowledged that I didn't eat the food, acknowledged that the server removed it, and still charged me for it. A restaurant standing behind its food is the bare minimum. Charging customers for food that was clearly unacceptable and never eaten is ridiculous. The lack of concern from management was even more disappointing than the crab itself. The only reason this review isn't 1 star is because the young man at the host stand was friendly, professional, and the one bright spot of the entire experience.

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Indoor
Indoor
Snow Crab Legs
Snow Crab Legs
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Felix's Restaurant & Oyster Bar

Felix's Restaurant & Oyster Bar

3.9
(5.3k reviews)
0.7 mi
•$$

Was hungry and walked past on a whim. I was with an oyster officiant; island girl that was raided…read moreon seafood. Her only complaint was that they weren't briney enough. However, the flavor profile, size, and cook was phenomenal. Rockefeller was amazing. The seasoning didn't over shadow the Oysters but my god it was good. I tried the Oyster juice and almost melted. I could have literally ate that alone. She also had 1/2 schell and Bienville. Those had an intense mushrooms flavor with a mushy texture. Wasn't the biggest fan. Bayou Platter sampler was great. It had all the delicious rice sides you could want. I indulged significantly. I liked the jambalaya but the Red beans and rice was a favorite of both of ours. It was seasoned to perfection. I assumed the shrimp would be large but they served baby shrimp. All in all delicious. Their oyster game is top tier. A jem on a sea of oyster establishments. Our waitress was great. She was through and explained everything. I loved her red neck tattoo. She was such a delight.

We headed here for dinner after my work conference trip in New Orleans, and it was a cute little…read morespot! Located right on Bourbon Street, we were on the second level and could step out onto the balcony and overlook the city. The staff was very friendly, but the food ended up being just alright. I got the blackened chicken Alfredo, and the Alfredo sauce was pretty bland, but the chicken was very seasoned and tender. Definitely a little gimmicky, but I don't regret stopping

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Seating area next to the bar
Seating area next to the bar
Fried crab claw
Fried crab claw
View from Balcony

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View from Balcony
Mr Ed's Oyster Bar

Mr Ed's Oyster Bar

4.3
(2.3k reviews)
0.7 mi
•$$

Wow this is a great spot that has all that New Orleans has to offer. Poor Boys, alligator bites,…read moreoysters, creoles, gumbo and more! My son had the shrimp poor boy and I had the 1/2 & 1/2 Oysters Rockefeller, along with some alligator bits. Everything was delicious and the people were super nice. Everyone in New Orleans is nice it seems. You can find Mr. Ed's just off Bourbon Street a bit, and it's 2 stories with an outside sitting area that is super charming. Highly, highly recommend this spot.

We came here for a late lunch because I was really craving a po' boy and had seen good reviews…read moreonline, but honestly we left pretty disappointed. I ordered the shrimp po' boy, which was around $22, and was surprised it didn't come with fries. Usually places either include them or at least mention that they're separate when ordering. We also started with the charbroiled oysters, and whatever topping or seasoning was on them had this weird crunchy, crackling texture that literally felt like it was cracking against my teeth when I bit into it. I don't know if it was burnt cheese or what, but I personally could not eat more than one. The service also wasn't great during our visit. After our food was dropped off, our waiter never checked back in. I had ordered fries separately once I realized they didn't come with the sandwich, but after waiting about 10 minutes with no update, I finally got up and walked to the bar to cancel them because I was almost done eating at that point. Maybe we came at an off time, but overall it just wasn't the experience we were hoping for and probably not somewhere we'd return.

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Raw Bar
Raw Bar
1/2 Bienville 1/2 Rockefeller oysters
1/2 Bienville 1/2 Rockefeller oysters
Louisiana crawfish bread

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Louisiana crawfish bread

Morrow Steak - steak - Updated July 2026

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