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    Moss Beach Distillery

    3.9 (2k reviews)
    Closed • 12:00 pm - 7:30 PM

    Moss Beach Distillery Photos

    Business Info

    MOSS BEACH DISTILLERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Happy hour specials

    Recommended Reviews - Moss Beach Distillery

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    Reviews With Photos

    Seafood platter
    Nancy F.

    The view was spectacular! The staff all were attentive making sure we had what we needed and making sure the food was good. The portions were generous and delicious! They even made a side of grilled salmon for our granddaughter who was 2. Our food came out steamy and delicious!

    Jill R.

    What a day we stumbled upon. Hit on the deck not a breeze. Views were incredible! I ordered the special petrale sole with the best prepared vegetables ever served. Not overdone in a garlic butter. A plate of these daily please. Hubby had chowder and seared tuna both outstanding. We just couldn't leave! Servers are young and did a great job but seemed stressed. A perfect afternoon!!!

    Sweet potato fries
    Mina M.

    On my recent trip back to Half Moon Bay, I decided to venture beyond Sam's Chowder House and try a new spot. The Moss Beach Distillery is stunning, boasting a rich history, a captivating story, and has a phenomenal view. One thing to note about accessibility: while there are steps, I didn't spot any wheelchair access to the main entrance. The restaurant has two levels. When you first enter, you're actually on the second floor, which feels like a beautiful, elevated space. From there, you can head down to the first floor for additional seating and the restrooms. I ordered a cup of clam chowder, priced around $11, and a side of sweet potato fries, also about $11. My boyfriend went for the prawn cocktail and clam chowder. We both agreed that this clam chowder was exceptional and a step up from what we had in Santa Cruz! It was wonderfully thick and bursting with flavor. I even felt it rivaled the clam chowder I had in Monterey, which I've always considered the best. The scenery, the ambiance, and the incredibly friendly waitstaff all contributed to a truly beautiful experience. I'm so glad I decided to come here!

    Chloe M.

    Driving down the coast and was looking for a place to eat and found this hidden gem which has tons of history and is even haunted. Although I didn't feel any spirits during my time here, I believe the ghost stories. Makes the experience more interesting. What used to be a speakeasy during the prohibition period is now a cozy restaurant right on the cliff overlooking the Pacific Ocean. The view was spectacular, no matter where you sit in the restaurant. You order and pay at the bar, and then they bring you your food and drinks. At first, I sat outside on the patio, but I had no reception so I needed to go back upstairs and decided to sit in the room left of the bar. It was cozy. The weather was moody and I was still able to experience those ocean views. Make sure to connect to the Wi-Fi for the best reception. For a quick bite, I ordered the French onion soup (which they are known for) and I also ordered the Caesar salad. Probably one of the best French onion soups I've ever had, and knowing that the kitchen it was made in is probably haunted made it taste a little bit better. I would definitely come back.

    Panko, Parmesan crusted Petrale Sole... so delicious!

    Friendly and warm staff, delicious fresh food, beautiful views... will definitely be back!

    Kaelin N.

    Super cute place, but the food is just ok. I think you're here more for the vibes/experience. We did have a 30 minute wait, but it was reasonable as outside dining is limited. Nothing great about the food, in fact it is rather pricey for the quality. The experience is fun though; we enjoyed the views, and for the area I don't think there are too many options.

    Use the side entry if you're furry friend is with you.
    Douglas Y.

    Great location with a beautiful view Moss Beach Distillery is a great choice for a bite or drink. We had an early dinner sharing french onion soup, mandarin and beet salad and the seafood platter. The French Onion soup was one of the best I have ever had. The beet salad was good with plenty of everything. The seafood platter was also tasty. The calamari was super fresh and tender. Lucie had scrambled eggs from the doggie menu for $2. We had to order and pay at the bar not sure if this was the normal procedure or they didn't have much staff working.

    Sliders
    Tiffany H.

    Came here on a cool Saturday afternoon for an early dinner. They weren't crowded, luckily, and we were able to get a table for 10 within 10 minutes. My friend who has tried to eat here a few times said in the middle of the summer, they get quite busy with hour plus long waits. Lots of history to this place and enjoyed the views. They messed up the order for a few of the people in our group but fixed it after some time. We all enjoyed the flavor of our foods and the portions are decent for the price. I got the sole which was on special served with lemon and capers piccata style with seasonal veggies and rice. My bf got the sliders. Multiple people in our group got the ahi sandwich which was a good portion and looked fresh.

    Apple blossoms
    Julia B.

    I came here for lunch on a Sunday. We waited 20mins for a table, but it went by quickly because you can stand/sit outside and enjoy the view of the ocean. I came in super hungry and ordered a handful of dishes. The food wasn't spectacular, but it was delicious: this restaurant serves classic American dishes, focusing on seafood. The service was quick though, and each server was very friendly. What really stood out were the desserts: the brownie with ice cream was great, not too rich in chocolate which was tasty and balanced. The caramel apple blossoms were my favorite: not too sweet, with a perfect balance of crust to apple.

    Inside
    Allie G.

    We visited Moss Beach Distillery on a Sunday around 5PM, and got seated right away with no reservation. It got super busy later though and there was a line out the door when we were leaving! I loved the bootlegger/speakeasy history of the restaurant, which was outlined on a plaque outside. The interior also had an old-timey vibe, with beautiful tiffany-style lamps hanging over the bar. We sat on the dog-friendly patio, which has a nice view of the ocean. The only thing I didn't like about it was how uncomfortable the bench seating was. The patio was sloped and the coffee table was so low, so we literally had to hunch over in order to eat. I had some back pain by the end of the meal! We skipped drinks and ordered food right away. My partner and I chose the Crispy Buttermilk Calamari and Linguine di Mare to share. Both of these were solid! The Calamari was nicely prepared with larger pieces of squid. The Linguine di Mare was more substantial and I liked the white wine sauce. I'd be curious to try the famous Clam Chowder or Seafood Quesadilla next time! Service was friendly but not the quickest. Overall, would return to Moss Beach Distillery for the ambiance and views!

    Chicken Marsala
    Yuliya Y.

    I expected a lot until I walked in. It's not bad it's just old, which makes sense. After we got the tuna appetizer I expected the same but the chicken Marsala was disappointing. I couldn't finish it. The tuna was SPECTACULAR. The wasabi cream blew me away. The crunchy veggies were amazing. It was super fresh. And bread was amazing. The service was good! The seafood platter was enormous and my partner could not finish it. Overall good experience, but I wouldn't return. I do feel like it's a tourist spot.

    Yellowfin (ahi) tuna appetizer

    Happy Hour is 5-7 pm weekdays and is available in the bar area. Happy hour only applies to drinks. Well drinks, beer and wine are 1/2 off. We are not locals, but we always make it a point to go here at least once on our 2 night stay. My fav items are the salmon carpaccio served on a round flat bread with crème fraiche and salmon lox. The yellow fin tuna appetizer is also a fav. The atmosphere at the bar is friendly with locals and Fabio, the bartender. If you'd rather sit outside and enjoy the view, order your drinks at the bar.

    Cioppino
    Yang Q.

    We visited after an afternoon at Maverick's Beach. Located just a short drive away, it was the perfect place to continue enjoying scenic coastal views while warming up from a blustery adventure (with or without the help of some alcoholic beverages). Multiple dining rooms offer large windows with ocean views. The cioppino was fire. The seafood portions were generous and well-cooked, and the broth was delicious with the garlic bread. Definitely did its job of making me feel toasty from the inside out. We also enjoyed the slider trio and the garlic fries we subbed for were nicely crispy and loaded with garlic. The calamari appetizer was pretty standard and did not stand out. I would definitely go back after another day at the beach. It looked like they also have a patio area, which wasn't open when we visited, but looks like a nice place to dine al fresco in warmer weather.

    Mushroom steak Alfredo

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    13 years ago

    I've been a customer since 1979. Great views, great food, good memories. Last time I had the steamers - awesome.

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    7 years ago

    The views continue to be breathtaking but the food paled in comparison.

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    Page 38 of 50

    Moss Beach Distillery Reviews in Other Languages

    Ask the Community - Moss Beach Distillery

    Can you cater for someone who is gluten free?

    We have a Gluten Sensitive Menu that can be viewed on our website www.mossbeachdistillery.com Thank… 

    Is dog menu no longer available?

    It is still available!

    Are there tables for a large family of 12?

    Make a reservation! So yes!

    Are dogs allowed?

    There were dogs there at my last visit but that was the parking lot dining. Not sure about patio dining. Give them a call.

    Has anyone ever seen or heard the famous Blue Lady?

    Not a physical being since the 1930's. However, the restaurant lore is that "she" visits often. We were there today and the power went out for about 20 minutes.… 

    Why is it called a distillery?

    Hi P. K.- Great question. So the Distillery was originally built in 1927 as a "speakeasy" during… 

    View All 7 Questions

    Barbara's Fishtrap - fish 'n' chips

    Barbara's Fishtrap

    4.0(3.6k reviews)
    1.8 mi
    •$$

    Barbara's Fishtrap was great! The clam chowder and fish and chips were split between my wife and I…read morethe fish was delicious with breading that was so light it was almost non existent. We were very pleased.

    mermaid waitress!!! munch munch kiss kiss! thanks for the…read moremuch need break from our busy life in the city! the old people drive like the most rude drivers we experienced here, in SF, even LA traffic people can't compare how aggressive they are here! if they dont' like tourist, then dont' live here??? thank God for the restaurant saves the day here for this Friday afternoon trip! An absolute gem on Pillar Point Harbor! My family and I visited on a Friday afternoon, cutting it close right before their 3 PM break. Despite how busy the restaurant was wrapping up lunch service, our experience was completely made by our server. She was an absolute mermaid at heart--warm, welcoming, and genuinely kind from the inside out! Even during the end-of-lunch rush, she treated us with so much care and grace. It is so rare to run into customer service that feels this authentic and sweet, and her energy truly brightened our whole day. On top of the wonderful hospitality, the seafood was incredibly fresh and piping hot, the clam chowder hit the spot, and you can't beat the harbour views with free parking right out front. Huge thank you to our incredible server for making us feel so at home. 10/10 recommend Barbara's Fishtrap!

    Photos
    Barbara's Fishtrap - The usual

    The usual

    Barbara's Fishtrap - Outdoor seating

    Outdoor seating

    Barbara's Fishtrap - INSIDE SEATING

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    INSIDE SEATING

    Sam's Chowder House - Chili-Garlic Prawns

    Sam's Chowder House

    3.6(6.2k reviews)
    2.3 mi
    •$$

    Sam's Chowder House - Worth the Drive for the Chowder Alone…read more I've been to Sam's Chowder House in Half Moon Bay more than once, and honestly, I could make the drive just for a cup of their clam chowder. Lots of seafood, rich and flavorful without becoming too heavy. Add the ocean view and I'm already happy. The gumbo surprised me too. The flavor reminded me of the Gulf Coast / Houston-style gumbo I've had in Texas - not something I expected to find in Half Moon Bay, and very good. Fried calamari was done right: thin coating, thick pieces of squid, tender inside and not over-fried. The pesto gnocchi was also excellent. The seafood paella was more mixed for me. The seafood itself was extremely fresh, but the rice was a little mushy and stuck together. For paella, I really want the grains to stay separate and distinct. Great raw materials; rice process needs optimization. :) And somehow I forgot to photograph the lobster roll. I've had it before and yes, the price has gone up, but at least they didn't solve inflation with shrinkflation. Still a LOT of lobster meat, and the buttery roll hasn't mysteriously become half-size either. Respect. Now the sourdough... Sorry, but QC has to say something. Yes, it has some sour flavor, but the crumb is soft and dense with barely any air pockets. Come on, we're in Northern California. Give me some crust, chew and fermentation character! With the butter, this bread actually tastes heavier and a little greasy instead of getting better. Sourdough QC: REJECTED. Fortunately, everything else recovered the batch. Fresh seafood, excellent clam chowder, a very solid lobster roll, beautiful Half Moon Bay ocean views and friendly service. Still an easy five stars for me. Dr. C Field QC Chowder: APPROVED Seafood Freshness: APPROVED Lobster Loading: NO SHRINKFLATION DETECTED Paella Rice Process: NEEDS OPTIMIZATION Sourdough Department: CAPA REQUIRED

    My friend has been raving about this place for years, so I finally decided to take a trip up the…read morecoast to check them out. We got there 15 minutes before they opened and the lot was already 75% full!! There were probably 20 people in front of us and before they open probably 20 people behind us. "Note parking is a problem here so I would definitely recommend showing up before they open" they have indoor and outdoor door seating and the ambience is very nice. Our server was great and made some good recommendations. I ended up not being able to choose so I bought a large bowl of New England clam chowder and their hot lobster roll "because that's how I roll" The food actually came to our table a lot faster than expected, they definitely have the service side of the business dialed in. Unfortunately I wish I could say the same for the New England clam chowder. It was stick and creamy, but had no richness to it, I barely got any clams and it was definitely way underseasoned. "I hate to say this but i've had better clam chowder from Campbell Soup" 2 stars Now the warm lobster roll on the other hand came packed with big chunks of lobster and the butter bun was simply delicious. I got a side order of their lobster aïoli dip which. Beautifully with the sandwich. The lobster was unfortunately a bit rubbery "overall for the price, quality and taste 3 Stars" One large bowl of soup One small bowl of soup Too warm lobster roll sandwiches Price $105.86 before tip. My impression of the food quality and prep unfortunately felt meh, mediocre best. I'm glad I tried them but they are a hard pass.

    Photos
    Sam's Chowder House - Beach at Sam's

    Beach at Sam's

    Sam's Chowder House - Fresh Maine Lobster

    Fresh Maine Lobster

    Sam's Chowder House - New England Clam Chowder

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    New England Clam Chowder

    La Costanera - Yucca Croquettes

    La Costanera

    4.2(790 reviews)
    1.9 mi
    •$$$

    This was my first visit to a Peruvian restaurant, or a Peruvian anything, for that matter. I…read moreconfess to being unduly influenced by Miami Vice, especially Glenn Frey's "Smuggler's Blues". The TV series is long gone, and my attitude is now properly adjusted. The upper floor dining area can be reached by a magnificent staircase (or an elevator). The view outside is stunning at sunset, waves, beach, breakers and all. But be sure to be seated on the water side, because the parking lot dominates the view otherwise. Two dramatically lit bars are very eye-catching, one upstairs, the other down below. There is something about dining beneath a soaring cupola that is elegant beyond description. Soft music enhanced the mood. My order was BBQ Ribs ($19.00), nominally an appetizer, and a side of coconut rice ($6.00). The ribs were a very generous portion, tender, and glazed with a truly excellent BBQ sauce. Honestly, the glaze was better than I've had in restaurants specializing in ribs. The coconut rice was as good as I could imagine, perfectly steamed, and a generous portion to boot. The combination was mouth watering as well as satisfying. Peruvian beer, specifically Cuzquena Lager was the perfect libation. Karen C. was the server, and she displayed absolutely no characteristics of a Miami Vice villain. She was prompt, accurate and friendly. She did not need an attitude adjustment. The restaurant is a few miles north of HMB, and well worth the drive with a very adequate parking lot servicing the shopping center.

    The atmosphere sitting outdoor was cozy because of the fire element which is why I gave it 2 star…read more The server, manager and food was unpleasant! I ordered the Loma Salado with meat rare and an egg on top, that's not what I got. The meat was well done, no egg and the sauce was sour. I was really surprised when it came right out in three minutes. They redid it for me, which was the right thing to do and I appreciated this. However, I had lost my appetite. The server said the manager was going to come out and talk to me. He came out, delivered my food with nothing to say and left. Then I gave my credit card to the server and told her that I'd like to pay for it, and if I can get it to go box - she had an off-putting unfriendly energy and her reaction expressed as if I was inconveniencing her, not welcoming and non-communicative. Moreover, the manager came back and handed me my receipt and credit card - still he did not say anything, but just placed it down on the table. I have never met a manager in my life who was taciturn, withdrawn and disconnected. It would be in his best interest to connect, communicate, stay consistent and problem solve when a customer has an issue. I limit my time in restaurants that does not provide a positive experience. I will not be returning to this business, simply for the reasons stated above, all need improvements. My dog did not even eat the steak and she loves steaks!

    Photos
    La Costanera - Cute decor up front

    Cute decor up front

    La Costanera - Suspiro à la Limena ($14)

    Suspiro à la Limena ($14)

    La Costanera - Chicha Mule

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    Chicha Mule

    Half Moon Bay Brewing Company

    Half Moon Bay Brewing Company

    3.7(2.8k reviews)
    1.8 mi
    •$$

    The atmosphere was breathtaking, being by the water brings the whole experience together. The food…read morewas well priced and good quality, clam chowder reminds me of my mom's recipe back in Boston! The best part of the whole dining experience was the service. Had a very sweet young lady named Caitlin taking care of me. A few moments I forgot I was in a restaurant, felt like home.. felt like family! I will be back and recommend everyone stop by Friday-Sunday! Cheers!

    Overall, having dinner at Half Moon Bay Brewing Company was a really good experience…read more The staff at the hostess stand were a little cranky when we asked if we could sit next to the glass overlooking the water. It was early and there were plenty of open tables, so I'm not sure what the issue was. It felt like they weren't particularly interested in being accommodating. They did let us move, and I'm so glad they did because the view was beautiful! Sitting by the water really enhanced the experience. We had a great waiter, and the food was delicious. They were out of the grilled artichoke, which was disappointing, but we ordered the poke instead--and we were so glad we did because it was amazing! We also ordered the truffle fries, which were such a treat. The grilled fish tacos were my favorite. There were two tacos, and they were much larger than expected, with big chunks of fish and excellent flavor. I always order clam chowder when I'm on the coast, and unfortunately, I'm usually disappointed. I decided to order just a cup this time, and I was pleasantly surprised. It wasn't the best chowder I've ever had, but it was solid. It had a good ratio of clams, was nice and thick, and had good flavor. I have mixed feelings about the drinks. The Aperol Spritz was really delicious, but the Old Fashioned was extremely strong. Some people may like it that way, but it was too strong for me--and I usually love an Old Fashioned. The drinks also took forever to arrive. I don't think that was our waiter's fault because he was hustling, checking on us regularly, and we didn't have any delays with our food or anything else. It may have been an issue at the bar. Overall, I would highly recommend Half Moon Bay Brewing Company. It's an easy walk from the Oceano, where we were staying, and it has a yummy, relaxed vibe. The beautiful water views, great food, and laid-back atmosphere made it a really enjoyable dinner. I can't believe I forgot to add the flourless chocolate cake, it was amazingly decadent.

    Photos
    Half Moon Bay Brewing Company
    Half Moon Bay Brewing Company
    Half Moon Bay Brewing Company

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    Moss Beach Distillery - seafood - Updated September 2026

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