With sadness I make this post...the only restaurant we trust with our breakfast!…read more The most amazing frittata ever! We had to visit one more time before closing on Christmas Eve! We loved that you allow pets on the patio so we didn't have to leave our yorkie at home! Please add the frittata onto the menu at Giana Thank you so much for everything!

Really cute cafe in Dana Point. We picked up chocolate croissants for our little visit here in Dana…read morePoint. The croissant was fine. Nothing special, but the cafe is very cute.

We love everything Mimosa ‍The food is incredible .Nothing on the menu my husband hasn't ordered…read moreand lived and my fav is the chorizo and eggs with avo or the quiche or blt's and ... the French brioche is amazing. I crave it . Friendly staff and great food every single time ! Cheers to Antoine and fam and staff for a fantastic brunch experience for all ‍ See you all soon, Mike&Gaylyn

Absolutely love this place when we are in town. Always a wonderful experience and exceptional…read moredelectable dishes. Today we chose the duck confit with fries, ridiculously delicious. Cremé brūlée French toast, out of this world delicious, not overly sweet; so many berries. The fruit platter, steel oats and a basic ham, eggs and home potatoes. Side of bacon and a freshly made espresso, woohoo! Everything was freshly made to order. Never disappointed in anything we order here. Service is always accommodating. Small indoor seating, maybe 6 tables outdoors. Ambiance is comfortable, clean and inviting. Don't miss out on this gem if in town.

The beignets were such a hit at my Mardi Gras party last year that I had to bring some in for my…read morecoworkers this year! I got all 3 varieties - hazelnut, raspberry, and sugar sprinkled. I was the office hero! The staff was super friendly and helpful and they have a lovely little European market. Highly recommend!

I made a quick stop for champs and crepes at Délice Brenton and let me say, they did not…read moredisappoint! The service was attentive and efficient. The solid selection of sweet and savory options offered something to satisfy cravings across the flavor spectrum, with indoor or outdoor seating depending on your preference. Do be aware, they are a bit harder to find if you don't come into the first entrance of the plaza (with Orange County retina on your left) but they are there, tucked away in the corner. Next time you're in the area treat yourself!

One of my absolute favorite restaurants in San Clemente! I love everything about this restaurant…read more.. It is situated in a historic building, just south of Palizada. They have both inside and outside dining, but the outside dining is my favorite. When you sit outside you feel like you've been transported to a European village. The trellis is covered with beautiful lilacs, the fireplace is cozy and the church behind the restaurant makes for a beautiful backdrop! Not only is the atmosphere fantastic but I've never had bad service. Tonight we were lucky enough to sit outside next to the fire place. Our waiter came over quickly and took our drink orders and told us the specials. All the dishes are contemporary American cuisine with a European twist...crafted using fresh, vibrant, and locally sourced ingredients. We started with one of the nightly specials, which was Hamachi Crudo, it was excellent! Along with that we tried the Goat Cheese Fondue. Then we moved on to dinner with two of us having the nightly special of Halibut topped with Arugula Salad. Another had the.Braised Short Ribs and the other had the Lamb Ragu Pasta. For dessert with tried the Fig Butter Cake and a Chocolate Pot de Crème... everything was delicious! If you are looking for a delicious meal or a romantic night out, I highly recommend this location!

We started with cocktails-a sweet and tasty lychee libation and a gin martini-which was a tiny…read moreserve, barely more than a half glass, 3 sips. We ordered a second, and commented to the waiter but he did not comp the half empty pour, which I think should have happened. For starters we tried the fig salad with pickled sultanas, walnuts with a lovely citrus dressing, We also had a Caesar salad, both were large enough to share and very fresh. The scallops were cooked perfectly but needed more salt and flavor, the roasted vegetables were fresh and flavorful, We also had the beef with purple cabbage and it was delicious. There is a pretty courtyard area with fire pits but we sat inside as it was a little chilly outside. The menu is adequate, I only wish they were open for lunch as I'd love to try the wagyu burger with truffle fries.

This place is a little piece of heaven. Cozy atmosphere,…read moregreat food and the owner is the quintessential host. A must~

We love this place! We will travel from San Diego to have a nice brunch. Very friendly and such…read moreamazing food and service. Definitely my favorite restaurant.

I love this cute little wine bar even though I don't eat cheese. They have a lot of delicious…read morechampagne cocktails and nuts and so many charcuterie board choices. It's adorable and petite inside and the menu is pretty extensive. Everyone is very friendly and sweet and accommodating! I really enjoyed hanging out here today!

Quaint place with delicious food and great wine selection. Ana makes wonderful cocktails and her…read morerecommendations are spot on based on what we told her we like. Loved baked goat cheese and steak tartar!

Excellent food excellent service…read more Good wine more people should go there to enjoy their dinner

Quaint little restaurant. Has so much potential Wonderful service by our waitress/bartender. The…read morefood was not really the best though. My husband and I agreed that it is just mediocre. I've never had sweet alfredo sauce. We did not like it. The Ceasar salad was a bit soggy. The tiramisu dessert was yummy though. We both had the runs (I know...TMI) when we got back home. We won't be back.

Came here on a Saturday night for their EDM night. At 10:30 the place is converted into a lounge…read morefor dancing and it gets poppin. I liked it a lot, especially the tech house, I think all of the DJs that come here do tech house only. The only thing I didn't like was the people who make their way into the audience but then they just stand there and don't dance. If you are going to push your way towards the front and disrupt everyone's flow and rhythm just to stand there and take up space, that's very annoying. Go stand in the back if you aren't going to dance.

Service 10 Ambiance…read more10 Beer Options 10 Food 1-2 (Fries best part) Long time customer. Laguna Beach native. Don't know if it was just an off day/night the food was underwhelming. The escargot a favorite of ours. Re-used shells ok whatever but at least put a bigger piece of meat in there. The shells were filled with oil and some greens but the meat of the "escargot " was a little bit bigger than a pea! The fresh bread was great. Salad Endive - ehh chunks of ham??? Couldn't parent it better or just cheap meat? Steak was very tough. I had to spit a part out bc of the sinew. Then the frozen garlic butter hockey puck!! How do you expect people to put this or use this when it's frozen solid? The meat isn't hot enough to melt it. Overall you need to do better. Won't be coming back anytime soon unfortunately!