I've been coming here for years and the device is always 5-star. Food is sooooo good!read more

I passed by Raffi's Place often in my weekly walks and I finally got a chance to eat there last…read morenight with family from San Francisco. I'm so glad this place did not disappoint. First off, it was a Friday night so it was very busy - we were walk-ins and we had to wait 30-45 minutes. They have a place in the back outside with benches so that was thoughtful. The atmosphere inside was warm and friendly. The service and staff was efficient. Our waiter was Marco who was very friendly and visited us often to see if we were enjoying ourselves. The food we ordered was the Shish Kabob made with chunks of tender filet mignon, Rack of Lamb, and Salmon entree. They were kind enough to combine and make it family style for us. The meats were tender and the Salmon was flaky and moist - so delicious that we ordered another round of them LOL! Will definitely be back! By the way, there's public parking on Artsakh Ave - 90 minutes free and cheap hourly after.

We had such a wonderful experience at Pardis Restaurant! We came with a group of 16 people, and…read moreeverything was handled perfectly. The food was absolutely delicious--every dish was fresh, flavorful, and beautifully prepared. Armen, who took care of us, was amazing. He was so attentive, friendly, and made sure our entire group had everything we needed. The service was excellent from start to finish. We will definitely be back!

I'm a little late making this review but wanted to make sure they got their praise. I came here for…read moreMother's Day with my boyfriend and mom and the service off the bat was amazing. They were so welcoming and they were very accommodating with my pup. This is a great spot for date night or family dinner. The food exceeded my expectations. You can tell they take pride in their cooking and use high quality ingredients. I'll definitely be coming back!

The OG Soup Dumpling: Why Khinkali House is Glendale's Best Kept Secret…read more Let's get one thing straight: if you think the "soup dumpling" started with a two-hour wait outside a Din Tai Fung, you're about 600 years late to the party. While the culinary world is currently obsessed with the delicate, bite-sized Xiao Long Bao--which didn't even show up until the 1870s in Shanghai--the Georgians have been perfecting this craft since the 13th-century Mongol invasions. Khinkali is the OG. It's the rugged, fist-sized ancestor that doesn't need a bamboo steamer basket or a delicate, nervous touch. It's a meal that requires soul, a bit of primitive technique, and a complete disregard for your clean shirt. Tucked away on Artsakh Avenue, Khinkali House is where you go to pay your respects to this ancient culinary titan. Atmosphere and the Art of the Rainy Day I happened to drop in on a rare, miserable rainy day in Glendale, and let me tell you, sitting out in their roomy, covered patio area while the water drummed against the roof was pure atmospheric gold. It's the kind of setting that demands heavy, unapologetic comfort food. The service here is sharp, warm, and attentive--the kind of old-school hospitality that makes you feel like a regular before you've even opened the menu. The Opening Act: Borscht with Soul You don't just jump into a pile of massive dumplings. You have to prepare the palate. I started with a bowl of their Borscht, and it was exquisite. It arrived as a deep, vibrant crimson pool of beet-infused soul, swimming with tender beef, cabbage, carrots, and potatoes. It was earthy, slightly sweet, and served at a temperature that could ward off any chill in your bones. It's the kind of bowl that tells you immediately that this kitchen isn't just following a recipe; they're honoring a bloodline. The Main Event: The Four Pillars of Khinkali Then came the heavy hitters. Unlike the thin-skinned, elegant Xiao Long Bao, Khinkali is built for battle. It's a massive, boiled parcel with a thick, satisfyingly chewy dough gathered at the top into a sturdy little knot or "handle" (the kudi). You don't eat the handle--you use it to hoist the beast, bite a small hole in the side, aggressively slurp out the liquid gold trapped inside, and then devour the rest. I worked my way through all four flavors, and each was a masterclass in balance: Ground Beef & Pork: The classic heavyweight. The moment you pierce the dough, a rich, heavily spiced, aggressively savory broth floods your spoon. The meat is fatty in all the right ways, laced with herbs that cut through the richness. It is purely addictive. Lamb: A masterclass in bold, unapologetic flavor. The lamb adds a deeply gamey, sophisticated depth that grounds the entire dish. As it boils, the rendered fat mixes with the internal cooking liquids inside that thick doughy cavern to create a broth that is darker, earthier, and aggressively flavorful. It's a heavy, soulful revelation that hits you right in the chest. Mushroom: Often treated as a vegetarian afterthought in other places, here it's a star. It hits you with a massive wave of umami. The mushrooms are tender and earthy, producing a fragrant, woodsy liqueur inside the dumpling that makes you realize you don't need meat to create a complex masterpiece. Georgian Cheese (The Undisputed Champion): I'm just going to say it--this was my absolute favorite. It is an exercise in pure, primal decadence. Instead of a meat broth, biting into this unleashes a molten, gooey river of tangy, salty Georgian cheese. It pulls, it stretches, and the sharp, slightly funky bite of the cheese against the warm, thick dough is a spiritual experience. I could eat ten of these and die happy. The Return Trip The tragedy of Khinkali House is that the dumplings are so filling, you have to leave the rest of the menu unexplored. But I am already plotting my return. Next time, I'm coming back for the Adjarskiy Khachapuri--that famous Georgian boat-shaped bread loaded with melted cheese and crowned with a fresh egg yolk and a pat of butter. I also have my eye on the Zhengyalov Hatz (a traditional Armenian herb-filled flatbread), and the wildly intriguing Osetrina (Sturgeon) Skewer, which you just don't see every day. The Verdict: Respect the Elders Let's cut the noise. Xiao Long Bao is great for a polite, light lunch, but Khinkali is for when you want to feel something real. Khinkali House has managed to bring a 13th-century mountain staple to a Glendale patio and make it feel like the most relevant thing on the street. It's bold, it's historical, and it's flat-out delicious. If you want to experience the true evolution of the dumpling, get yourself to Khinkali House. Grab a handle, watch the rain, and eat like a Georgian highlander. You can thank me later.

Food was good and our server was nice, but I was honestly confused and disappointed with the way…read moregratuity/tips were handled. We were 4 adults and 1 child, and an automatic 18% gratuity was already included in the bill. However, on the receipt the section saying "tips not included" was circled, which made it seem like gratuity had NOT been added yet. Because of that confusion, I ended up leaving an additional cash tip. I understand restaurants may add gratuity automatically for larger groups, but if gratuity is already included, the receipt and staff should make that clear instead of circling "tips not included." It creates unnecessary confusion for customers. Also, automatically adding gratuity regardless of service feels questionable. Thankfully our server was kind, but if service had been poor, customers should still feel they have a choice regarding tipping.

amazing food, very homey atmosphere. the staff was kind and helped advise on our orderread more

Such great food, staff, service, pricing, etc. William was an awesome waiter and helped us…read moreunderstand the menu. My friend and I will be back!

The Art of the Singular Obsession: Why Zhengyalov Hatz is Glendale's Most Focused Masterpiece…read more------- There's a specific kind of anxiety that comes with opening a menu that reads like a telephone book. When a kitchen tries to make pizza, sushi, and a passable club sandwich all at once, they usually fail at all three. Give me a specialist. Give me someone who wakes up every morning, stares at a single dish, and spends their entire life chasing perfection. Tucked away at 318 E Broadway in Glendale, Zhengyalov Hatz is exactly that kind of sanctuary. They don't have a menu so much as a mission statement. They make one thing. One single, spectacular, fiercely guarded Armenian culinary tradition. And they do it so perfectly that the Michelin Guide had no choice but to take notice. // The Vibe and the Craft // You walk in, and the air hits you immediately--the unmistakable, primal scent of hot griddles and a massive volume of fresh herbs. The clean-lined, minimalist space is centered entirely around a simple walk-up counter, but don't let the efficiency fool you; the greeting you receive the second you step up is instantly warm and genuine. There are no secrets here. You watch as seasoned hands work the dough, rolling out delicate, paper-thin sheets, burying them under an impossibly large mountain of finely chopped greenery, and folding them into tight parcels on the hot griddles. It's a beautiful, well-oiled operation where a steady stream of locals are constantly in and out, clutching take-out boxes filled with their greenly miracles. // The Main Event: The Namesake // The dish is the Zhengyalov Hatz, and when it arrives hot off the griddle, blistered, slightly charred in places, and absolutely steaming, it is a revelation. You bite through that crisp, yielding dough into a dense, vibrant green lining of over a dozen different varietals--spinach, scallions, sorrel, beet leaves, and herbs you probably couldn't name if you tried. It shouldn't be this complex, but it is. It hits every corner of the palate: it's sharp, it's sour, it's earthy, and deeply, viscerally satisfying. Even if you're a devout carnivore, this plant-forward flatbread demands your absolute respect. It's a complete meal wrapped in a charred, unleavened embrace. In fact, the last time I walked through those doors, I had to buy two orders just for myself. It really is that good. (Pro tip: have them slide a pat of butter in there to melt down into the hot greens. Don't overthink it, just do it.) // The Supporting Cast // Because they only make one main dish, deciding what to order takes about three seconds. To wash it down, you get the Okroshka--a cold, tangy yogurt drink punched up with dill and cucumber. It serves as the perfect, refreshing counter-hook to the warm, earthy flatbread. To finish, grab a square of their Paxlava (baklava). It's built with flaky phyllo and ground nuts, offering just a light crust and a sweetness that doesn't overpower the palate. // The Verdict // In a culinary landscape obsessed with "more"--more options, more fusion, more noise--Zhengyalov Hatz is a masterclass in "less." They have bet their entire existence on the power of a single, flawless creation, and they absolutely nail it. It's authentic, it's unpretentious, and it is a mandatory stop. Go early before they sell out, eat it hot, and remember what it tastes like when people actually give a damn about their heritage.

I really enjoy the authenticity of this place, and they've recently opened their second location in…read moreNorth Hollywood. I've come here a few times for their Zhengyalov hats, but once I found out they also make lahmajun, I had to try it. Let me tell you, it is some of my absolute favorite lahmajun. The dough is done perfectly with just the right thinness, the meat is delicious and seasoned so well, and everything about it is exactly to my liking. I definitely recommend it, but be warned, they are massive, so there's no need to over order.

SO YUMMY! Best hummus I have ever tried. The family is so sweet and ready to help with any…read morequestions. Me and my husband absolutely loved the food. Small cozy restaurant with fresh home cooked food. You can taste the love in the flavors. The rice was fresh, the chicken flavorful and hot off the grill. The side of grilled seasoned veggies was amazing. Great portion sizes. The hummus and pita came with the meal. We are obsessed. A must try. Plenty of street parking.

Ho-ly, I haven't been here since sometime in 2025, but things have gotten bizarro dire…read more I don't know if they had to cut costs or lost their head chef or what, but every component from the hummus to veggies to protein to the sauces are all visually similar, but incredibly inferior versions of themselves. Tonight I got the beef shwarma plate and suddenly the shwarma is flavorless and bone dry, the hummus has the texture of an old bowl of oatmeal and or like a bad tuna salad, the "cucumber salad" seemed to be missing both citrus *and* oil, and worst of all? The sauces! What happened?! They used to have a dilly yogurt and like a meatloaf-style spicy ketchup. Now? It's like a wet marinara and a lumpy, gray-white thousand-island. This place went from hidden gem to extremely disappointing. Do not go here, it's a ghost of its former self. Something has gone horribly awry. They don't even have their refrigerator of quality sides any longer--my wife is gonna miss their borscht most of all.

One of the best manti I have ever had. Fresh and ready to eat every time. I can't wait to order moreread more

Great communication. Placed and order for a small Manti, and Cheese borek (Khatchapuri)…read more Manti or Monta or Manteh or Mantee is an Armenian dumpling dough enrobbed in seasoned spiced ground beef. They make a vegetarian version or ground beef version. Either you can boil them or bake them. I always prefer the baked as it comes out crunchy and you can snack on it. This handmade business makes one of the freshest, most tastiest I have ever had. It came with a delicious garlic yogurt sauce to serve it with and sliced butter on top before baking to make it extra delicious. The beef they use is overt high quality you can taste. I have to say the best Khatchapuri/cheese filled Borek I have had. The combination of feta and other cheeses was perfect. I prefer a more feta based filling because mozzarella has no taste really. This one delivers spot on. Orders were ready on time and the owner is the sweetest lady ever! Will be ordering again can't wait to try their blinchik aka Armenian style Eggrolls (Armenian style Crepes filled with ground beef)

JAAAAN Restaurant is a vibrant, high-energy venue that blends Mediterranean and Armenian flavors…read morewith a strong nightlife vibe. This is not a quiet dining spot -- it's a place designed for celebrations, group gatherings, and late evenings filled with music and movement. The menu offers familiar Mediterranean and Armenian dishes that pair well with cocktails, making the food a solid complement to the overall experience rather than the main focus. Everything is well-prepared and enjoyable, especially in a social, party-style setting. Live music and DJ performances are a big part of the atmosphere, creating a lively, club-like energy that picks up as the night goes on. The space works best for birthdays, events, or nights out with friends who want dinner to turn into a celebration. JAAAAN Restaurant is a great choice if you're looking for good food, drinks, and a fun, upbeat environment where music and energy take center stage.

I have been to three parties at JAAAAAN over the last 2 years, and 2 out of the 3 were parties that…read moremy family hosted. We have had wonderful experiences all 3 times. The music is wonderful. They have a DJ and live entertainment. The food is really good, especially the seafood options in my opinion. It's a great spot to do a birthday party or another celebration like a graduation. You can do a smaller party, or a bigger party where you rent out the entire venue, it just depends on their availability. The most recent time we did an event was a Friday in November and it was very nice because it wasnt as packed as the other times we went and we could easily move around. The other two times it was insanely packed and we could really get up from our seats ans rhe dance floor was packed. I will say when it is packed they bring out multiple live singers, some pretty well known Armenian singers. On the most recent visit there was only one live entertainer that came out around 10:00pm, the rest of the time it was the DJ. I highly recommend this spot for occasions like milestone birthdays or graduation parties. Not big enough for a wedding unless you are looking to do something on a smaller scale. Reservations highly recommended for big big parties or on weekends. They also have different packages for food options to include certain add-ons.

Great ambiance, perfect for people that want great entertainment and the ability to converse while…read morehaving dinner. Was there for a birthday party of 12, set menu was good. Cocktails were average. Service was excellent and the entrainment was delightful. I would definitely return.

Unfortunately my experience at Epique left much to be desired and I wouldn't recommend coming here…read more I read reviews beforehand and thought maybe other people just had bad experiences, but having gone myself I now understand that the issue is a lack of attention to detail in multiple areas of the business. While the interior is absolutely stunning, it is very cramped with seating and the live music is pushed up right against dinner tables, so it's claustrophobic, even when you're at the front. The waitstaff is overworked, with too many tables assigned to each waiter, and not many speak English well. The menu doesn't have thorough descriptions of what each dish actually includes, leading me to believe this restaurant caters to Armenians more than Americans. I also got this impression from looking around the room and hearing people speak almost exclusively Armenian. Items such as bread/lavash and water aren't included, but they don't communicate this and assume you want it for an extra charge. Even when we asked for regular tap water, they would only bring us a bottle of branded still water. Having been to another Armenian restaurant in the area that did the same thing, I assume it's a cultural expectation to serve bottled water despite LA having perfectly safe, drinkable tap water. While I could look past the cultural differences and even appreciate the "close-as-family" environment, the real kicker for me was the poorly executed dishes and the long wait time to receive everything, from drinks to food to the check. We were there for over 2 hours because our waiter was too busy helping other tables and another waiter took over at one point to try to help, but also was too busy. We first ordered the Halloumi with Honey, which was extremely over baked, with the honey having completely hardened into candy and the cheese tough and dry. For the main meal, we had the Udoli Tolma, which was under seasoned and small portioned, though the texture of the lamb was nice. We also got the Ghavurma Areni, which was deliciously seasoned, but the lamb was super tough and the vegetables were mush with no texture at all, despite the menu labeling them grilled vegetables. These dishes should never have left the kitchen in these conditions. While this place might be a hit with local Armenians, I don't think this is a restaurant for everyone to enjoy if they don't make changes in the space to accommodate every type of customer. An easy place to start is to include more information on the menu and offer tap water as an option. I believe it's a state requirement anyways, so might as well do it anyways before it becomes a bigger problem.

Apologies I did not capture the meal before we devoured it and even have leftovers!!…read more I'm so happy this place is here and so good!!

Gold Apricott in Tujunga, CA deploys off-menu Armenian precision strikes that outclass the standard…read moreplaybook. The harissa--creamy wheat-and-chicken armor--delivers slow-cooked depth with olive oil pools that demand total commitment. Off-menu potatoes, hand-cut and fried in butter then crowned with a heavy load of sautéed onions, hit like strategic comfort artillery: crisp edges, molten interior, onion sweetness weaponized. Armenian summer salad (tomato, cucumber, red onion, parsley) detonates freshness--acid-sharp, no filler. Spas, the yogurt soup, lands cold and herb-laced, tangy enough to reset the palate between rounds. No theater, no dilution--just heritage execution in a quiet corner that rewards those who know where to hunt. Portions built for conquest, plating restrained and effective. This spread is high-signal Armenian home cooking elevated to restaurant lethality. Repeat target acquired. 5/5--deploy again.