We spent hours looking for an elevated dinner experience in Denver with great food and a vibe, and…read moreChoLon absolutely delivered on both. We chose the five-course tasting menu and added a couple of sides, and every dish was perfectly executed. But the service is what really inspired me to write this review. Jack was incredibly knowledgeable about the menu, made excellent suggestions, and went above and beyond--even helping me get my phone charged during dinner. It's that kind of thoughtful service that turns a great meal into a memorable experience. The next time I'm in Denver, I'll definitely be back. Don't skip the Chiang Mai Wonton and the dumplings,

I was really hoping, no -expecting,to like this because EVERYONE would rant and rave about how…read moredelicious this place was... Honestly, it was pretty mid at best. I was intrigued by the dumplings, but definitely did not try them seemed a bit to modern. Malaysian noodles were decent with bit of flavor, but overwhelmingly, egg & bean sprouts with very little noodle & overcooked pork belly. It was so rough... I was really expecting some being that would basically melt in my mouth and that was not at all the experience. it made me miss San Francisco Asian food so much... as a treat myself kind of meal, it was fine, but I'm glad I went by myself rather than a date night with my husband cause I think we both would've regretted it on the plus side if there is one is that the staff we're remarkably friendly even for the lunch crowd. It was pretty slow.

TLDR: Elderflower Spritz is light & refreshing. Carrot Cake French toast was to die for. You might…read morebe a bit warm if you sit upstairs. Don't order the Chicken Sausage if you're picky. *** Came here on a Saturday visit to Denver around 11am for brunch. I'd recommend making a reservation. Service was spectacular. The hosts were friendly and our server was extremely helpful and made excellent recommendations. We were seated upstairs. It was 100 degrees outside so naturally we were a bit warm up there, but it wasn't unbearable. Casual vibes here - jeans, shorts, tshirts throughout. We ordered Elderflower Spritz's to start. They were absolutely delightful. Light and very refreshing. We also had their seasonal specialty Cashew Queso. It was unlike anything I've ever tasted before. The cashew flavor wasn't overwhelming, it more so added a lovely bit of creaminess to the delicious homemade queso dip. We also shared the Carrot Cake French Toast. I truly have no words for how spectacular this dish was. I'll be fantasizing about it for the rest of my days. Perfectly crispy on the outside, soft, rich, and cakey on the inside - paired with a scoop of some sort of fantastic whipped cream cheese *chefs kiss* Highly recommend getting this to share. If you're bold enough to order it as your entree, be prepared to take a nap shortly afterwards. I also ordered the "Make Your Own Breakfast" with cheddar cheese scrambled eggs and a side of avocado & home fries. It was all amazing. The portion wasn't overbearing but with the 2 appetizers we had - everyone at the table left happy. One thing to note: someone in my party ordered the Chicken Sausage and said they'd definitely get the bacon next time. So if you're picky about your sausage, try the bacon or avocado instead. Overall 10 out of 10 would recommend!!

Each trip to Denver we try to drop into Linger. The food is always great and I love the ambiance…read more This is the first time I've sat next to the opened windows and it felt amazing. Food: 10/10 Ambiance:10/10 Service: 10/10 (Aurora was great) I love the tapas setting and not feeling rushed going through your courses ,and they always do a great job with letting the customer have the experience. Must gets: Bao buns, Wagyu sliders, bison kebab I love tryin new places but if I'm in Denver, Linger is the place we make sure to go to.

The food, service and ambiance are always good. The lunch specials are a great deal and the north…read morelocation is very comfortable inside. The fried rice is soooooo good.

Where to start! If you're looking for actual good Chinese food. This is the place!! They do have…read moreanother location (which I have not been too) so I can only speak to this location. This is my family & I 2nd time here in Denver and after finding this place the 1st visit we make it a point to come to this location. We're located in Georgia so I think we have a good sense of good Chinese. I always get the Mongolian beef with fried rice (no egg; I'm allergic) My husband always gets the General Tso chicken with the fried rice and he ALWAYS orders this and never has a complaint. My son gets the Sesames chicken also with fried rice and it's sweet and crunchy as they fry the chicken to mix in their sauce and it's worth every penny. Every time! Service sometimes can be short in communication but expected especially when they're working all day and don't have time to eat but their food never misses! It's never crowded or busy when we come no matter the time of day, never noisy always sit at a booth. I highly recommend this place I will always come here when visiting Denv

The noodle dish with duck and pork belly was absolutely delicious in the Tea House! MJ was an…read moreabsolutely amazing bartender!

Everything was amazing! The food, drinks, and vibe all were better than I expected! Definitely try…read morethe short rib Bao buns or the cheeseburger dumplings. The bartender MJ was so great!! She had the best recommendations and made the best cocktails. Definitely go hangout with her at the bar!

I had not been out to see my sister in Denver in nearly two years. We disagree on practically…read moreeverything except food and restaurants. Karen was our server tonight and for a rather busy Monday night it was absolutely phenomenal. I would recommend this place to anyone who asked. Kitchen and sushi chefs should be extremely proud of themselves for the timing, the expertise, and exquisite taste. Landon the bartender chatted with us about cocktails and happenings about Denver and such. If I am ever back in Denver, this place is number 1 on the list. The owner, the front of house, the kitchen, and anyone involved with this place should hold themselves in high regard for providing folks with this experience.

My sister and I went here for a belated birthday dinner. She has been here before but this was my…read morefirst visit. Jameson was a great server. He was friendly and attentive and just made it an overall great experience for us. The food is incredible and the cocktails were delicious. Our favorite item of the night was the Smoked Sake Nigiri - wonderful flavor and textures with the smoked salmon on the crispy rice with a hint of honey. The grilled Shishito pepper appetizer with the delicious kimchi sauce was also a favorite. We tried the Shag and the Spicy Crunchy Maki rolls and enjoyed those too. Everything was so fresh and had amazing flavor. I tried the Wagyu Tartare and it was very yummy. My sister tried the Fried Milk dessert and it was yummy but the Warm Banana Cake was to die for. Jameson gave us vouchers to come back and comped one of the rolls because it took so long to come out. He also didn't forget about my birthday and sent us home with a little birthday gift. We had an amazing experience and it was a great end to a girls day out. We will absolutely be back.

TLDR: the Chef's Counter experience with Chef Douglas and Somm. Jacob was MAGICAL. Can't wait to…read morecome back to eat à la carte in the dining room! This place is such a vibe! The chef's counter is just a 6-seater tucked away down the hall of the larger dining room area. So you're having the semi-private dining experience among the hustle and bustle, which is kinda cool. We were the only couple there for the late seating so we basically had a private dining experience! Every dish was just an unexpected combination of flavors that blended so perfectly, it was like a match made in heaven. Loved the Japanese flavors like yuzu kosho and bonito that added a layer of Asian umami. The grilled lamb belly was to die for and I could've had another--and another. We could've listened to the two of them talk the entire night about their passion bc it truly was fascinating. Jacob's pairings were spot on and we truly appreciated his recommendations! We'll definitely come back to Denver just to dine here again.

Missed the mark on every dish. Was really excited to try it out since it's on Michelin, big let…read moredown. We tried several things and were left disappointed. Everything was heavily salted and tasted identical. What a shame.

We came for the dumpling class on 8/1 and loved it - highly recommend!! Then we stayed for lunch…read moreafter. The food and service are amazing! The restaurant is pretty large, exceptionally clean and quiet enough to have a conversation. We loved our entire experience and cannot wait to come back, so we've already planned our next visit! We ordered the green beans, Szechuan chicken, sweet rice shao mai, xiao long soup dumplings and our dumplings from class (those are pork and scallion). It was all incredible! There are many more dishes on our list to try.

Nana's Dim Sum & Dumplings was one of the highlights of our trip to the RiNo district. The location…read moreis awsome and really easy to walk to if you're already exploring the area. The staff was super friendly, knowledgeable, and helped answer a few questions we had about different dishes. We had about a 20 minute wait for our table, so we grabbed a couple cocktails at the bar first. I had the Harmony in Beijing and my girlfriend had the Oolong Old Fashion. Both were really refreshing and a great way to start dinner. One thing we really liked was the ordering style. Once you're seated, you just keep picking out small plates you want to try, just like a lot of dumpling shops in China and Japan. It honestly brought back memories from my trips over there. The atmosphere and decor was beautiful and felt authentic without trying too hard. Our favorites were the Spicy Cucumber Salad, Spicy Green Beans, Beef & Vermicelli Dumplings, Hot Sea Pork and Shrimp Dumplings, Pork & Chive Dumplings, and the Crab Rangoons. Everything was fresh and came out pretty quick. We also ordered the Chicken Lo Mein, but I only had one bite because we bought it to give to a homeless woman we met at the park near where we were staying. The biggest downside is the price. It's very, very expensive for what you get. Dumplings that were basically the same size and quality as ones I ate all over Japan for $4-$7 were over $14 here. A pretty small plate of stir fried green beans being around $20 was kinda hard to justify. The only dishes we really didn't care for were the Chinese Style Broccoli, which was pretty plain and lacked flavor, and the Pork & Mushroom Dumplings. They tasted good, but they were dry enough that I probably wouldn't order them again. Overall, we really enjoyed our dinner and would definitely come back, but probably only for a special occasion. The food and experience were great, but the pricing keeps it from being a place we'd visit regularly or for a casual night out.

Cattle을 방문했을 때 Anisa와 Diego에게 받은 훌륭한 서비스에 대해 꼭 말씀드리고 싶습니다. 두 분 모두 정말 뛰어난 서버였습니다. 세심하고 친절했으며 테이블의 모든…read more부분을 놓치지 않고 신경 써 주셨습니다. 프로다운 태도와 밝은 에너지 덕분에 식사 시간이 더욱 즐거웠습니다. 맛있는 메뉴도 추천해 주셨고, 항상 모든 것이 완벽하도록 신경 써 주셨습니다. Anisa와 Diego, 훌륭한 서비스에 감사드립니다! 다음에 또 방문해서 다시 서비스받을 수 있기를 기대합니다.

fab service thank you diego. everything was fast and delicious. The crispy rice was my favoriteread more

Eric was amazing and Was super helpful all night had great suggestions and never left us waiting…read morefor a water refill. He really made our night by suggesting some good options, though definitely upgraded our dinner from where we usually get.

If you're lucky enough to have Helen as your server at Gyu-Kaku, you're in for a treat. She struck…read morethe perfect balance of being attentive without hovering, knowledgeable without being pushy, and genuinely warm the entire evening. Service like hers is becoming rare, and it made a fantastic meal even better. As for the food--wow. Everything we ordered was packed with flavor, cooked perfectly, and impossible to stop eating. We kept saying "just one more bite" until suddenly we had cleaned nearly everything off the table. By the time we left, I wasn't walking out so much as rolling out, completely stuffed and ridiculously happy. Excellent food, exceptional service, and a memorable night thanks to Helen. Highly recommended.

Omg!!! The food here was amazing! One of the best meals I have had in a while! Everything was so…read moreflavorful and perfectly cooked! My favorite was the French toast, crunchy on the outside and warm, soft, and savory on the inside. It was also good I usually don't like anything with coconut and this has it in there. Never would've guessed that's what I was eating because of the way they incorporated all of the other ingredients! Me and my friends ate the ants on a tree, the Korean chicken, sweet and sour chicken, the potatoes, French toast, and the Korean corn dog. We shared everything and all were very full by the end. It was a great atmosphere to have a delicious dinner with friends!

I don't think this place knows what it wants to be. Had high hopes coming in, but left pretty…read moredissappointed. The la zi ji was fine, I enjoyed the spice but the cumin was overpowering. Not just a little, it added an almost acrid flavor. The chicken was cooked fine. We ordered the cha siu and tom yum Noodles. The cha siu was fine, but, definitely overcooked, the lack of sauce just made it just a cooked piece of pork, rather than what is truly "cha siu" I truly had a gripe with the $24 tom yum noodles. Immediately as I arrived I knew what this was - this is mama noodles, $0.25 cent mama noodles packets but made with spaghetti - and completely salty and inedible at that. Truly, the profit margin on this dish must be astronomical. // I just checked, they were going to charge me $28 dollars - I asked to sub out shrimp since I was allergic, and TWO pieces of tofu was an additional $24+4 - insane? We had the eggplant as a replacement, it was fine. My server attempted to explain away the tom yum noodles as being too "green onion forward" - lady, I literally make mama noodles at home everyday. Don't sell me a fake story. It's an okay restaurant, slightly higher prices due to its renown. But it's clear the owners are not Chinese, Thai or Korean. At this point in my life, I don't like leaving a bad review, but mid food layered with mild deceit leaves a bad taste.