Cancel

    Open app

    Search

    Mr Chef Kitchen- momohub

    4.0 (80 reviews)
    Open 11:00 am - 9:00 pm

    Mr Chef Kitchen- momohub Photos

    Business Info

    MR CHEF KITCHEN- MOMOHUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    You might also consider

    More like Mr Chef Kitchen- momohub

    Recommended Reviews - Mr Chef Kitchen- momohub

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Sauces from L to R:  Chili Crisp ( Really spicy), Mint & Yogurt, Tomato & Sesame, & Tomato Sauce.
    John L.

    Momo Hub is a Nepalese spot that I have been wanting to try since it opened. I love dumplings and I have never had Momo before. Location is a little corner spot and there are a few tables to eat at. When I walked in, I was taken back by the big wall covering the kitchen. In other Yelp pictures, that wall is not there and it just a big eyesore. I walked in and ordered a Chicken Momo and a Vegetable Momo. Though I didn't put up a stink about it, but the prices on their website are much different and cheaper than when you do a walk in order. Maybe I should of said something, but I was on my lunch hour and wanted to get food and go. Next time (if there is a next time), I will order online and a head of time. It took 30 min to get my food. So half of my lunch hour was wasted. They need to get faster on their ticket times. The food: The dumpling or Momo's kept falling apart and that made for a tough eating experience. I think I had only three that stayed intact. Both tasted good. I liked the spices. Of the two, I liked the Vegetable Momo over the Chicken. The vegetable one just had more flavor. They both are very greasy. The sauces all were very flavorful. I think the Tomato sauce was the best. Would I comeback? Probably. I hope they work on the prices for the website and walk-in are matching up, the Momo's stay together and quicker ticket times.

    Cooking with flames
    Scott S.

    If you're a fan of this particular type of food then I guess it will appeal to you. For me, this was my 2nd time trying momos, and I think it's just not for me. I grabbed a late to-go night snack of fried momos, chili momos, vegetable momos, and kheer momos (that we're replaced with gulag jamun). Yes that's a snack, shut up. The fried momos were far and away the best. Lightly fried just to crisp the wrapper, and a bit juicy, these tasted good, stayed in 1 piece, and had a satisfying meaty flavor that the sauces accentuated nicely. The chili momos were... alright. Look, if you want to try this, ONLY order it to eat there. It's basically potsticker-shaped momos stir fried with tomatoes, bell peppers, onions, and sauce. Potsticker wrappers being what they are, they absorb the sauce and get soggy, so this concoction gets gloppy and hard to eat fast. Taste wise this wasn't even spicy, more sweet and sour, and the vegetables were kind of unevenly cooked. Tomatoes were just shy of mush, bell peppers and onions were still crunchy. I don't know, it didn't really come together for me, just had an unusual combination of flavors and textures I didn't like. The final savory dish was vegetable momos, and these sucked. Pardon the bluntness but they were overcooked, falling apart, stuck together in a sloppy mess, sitting in a puddle. And I ate them in maybe 5 minutes after picking them up. They taste vaguely vegetal, but with a mushy consistency that really detracted from whatever they might have originally been. It was just gross. Finally, my dessert of gulag jamun, which replaced the kheer momos I ordered. These were good but inexplicably served cold. Who eats cold gulab jamun? Nobody, or at least nobody sane. At least make it room temperature, but I like mine slightly warm. Like a normal person. Parking is very tricky here as they are on a busy street next to a neighborhood. But it's kind of irrelevant, because just like with Ethiopian food, I have given momos two chances and that's enough.

    Self service bowls: plastic or leaf
    Pranathi B.

    It's a literal hole in the wall. The restaurant seems half finished as well not sure if that's intentional or not. There are very few tables and they have carom table as well. And as with most restaurants these days they are serving food in take out plastic containers. They have leaf plates and bowls for self service along with plastic but they were too dusty. But the folks here definitely know how to cook and not just cook but to also make food taste absolutely delicious. This place undoubtedly had some of the better if not the best Nepali and Himalayan food across all the momo places mushrooming nowadays. We got the momo chaat and veggie noodles and both were great. They also have a self service sauce station which had some of the most epic sauces! I loved the tomato momo chutney the most, it had this amazing kick from chillies and I had it with all the dishes. I can easily ignore the ambiance as long as the food is good but what bugged me the most was the use of food color even in dishes which typically don't have artificial color. They make the food look unappetizing in addition to being harmful for health. They used a green color for the momos in the chaat and a very strong red color for the chicken chilli. I hope they can take this feedback and make the necessary changes, it will not change the taste of the food, just makes it a little less toxic.

    Wai Wai Momo (with Vegetable Momo)
    Jennifer W.

    Happened to be in the area and hungry and stumbled upon Mommo Hub. The lot is small, but there's street parking around the place too. Seems like more of a takeout spot, but they have a few tables inside if you want to eat in. We tried the steamed chicken momo and the wai wai momo with vegetable momos. While we waited for our order, we were offered complimentary soup (goat soup if I remember correctly), which was nice. Both momos were solid, but between the two, I liked the vegetable one more, and I liked the soup in the wai wai momo, so if I were to come back, I'd probably order just the wai wai momo and maybe a side or something new. They have a cart on the side with a variety of sauces, but there was plenty of soup in the wai wai momo to dip the chicken ones too.

    Chicken Chow mein
    Kevin S.

    Stopped by at 6 and they were open but it sounded like they were still prepping for dinner as no one was at the front but they were in the back getting ready. Took a few minutes for them to finally come out but eventually they figured out we were there. Food was made and served quickly and was really tasty and at an affordable price. The chow mein was fresh and had lots of flavor. I got chicken momo dumplings and they were really good. Very different from a more traditional Asian dumpling as these were packed with a ton of spices. Overall a good quick and easy food place with no frills. Portion size is good, I came in hungry and was stuffed after the noodles and momo.

    Chow mien
    Sharon H.

    Very casual spot located in a small run down plaza with a nail salon and liquor store. When we went it was just the chef and the waiter, who were both very friendly. I thought the chai tea was fine- more milk flavor than spices. I'm not one to tolerate much spice, so I'm glad that everything we ordered was made mild for us (there's a huge counter of various spices if you need to shake things up!) We had the chicken momos which were great- tender and juicy. We also had the Wai wai momo's which come in a soup base, goat momo's and essentially ramen noodles- great dish The Chow Mein noodles were flavorful without being spicy. Fried rice was colorful but a bit more bland. They bring you the food, but grab your own silverware and sauces

    Sausage Tareko
    Nirnaya L.

    A brand new Momo restaurant in town and you otta pay it a visit. Now you may say another momo place? What's so special about this momo joint? First, the dough is hand rolled and not a machine made one. It has not been worked too much which gives the Momo a great texture. What's unique about this place is that they have a "sauce bar" aka Achar/Chutney selection. There are variety of sauces you can choose from or try all of them. Spice level include medium to spicy. Here's what we ordered: Chicken and mutton Momo: we really enjoyed the mutton Momo. The filling was flavorful and not overly seasoned. Our daughter enjoyed the chicken Momo, I felt chicken lacked a bit of flavor. Chicken Chilly: good flavor, sauce is tad bit sweet. I would've liked the chicken to be crispy fried. Sausage Tareko: 2 pieces is sausage charred on a stick. Now if you're used to sausages in Nepal this doesn't quite cut it because the sausage itself doesn't have any flavor. My husband and daughter enjoyed it, I didn't quite care for it. The staff is friendly, service is amazingly quick and overall a good place to get some delicious Momo. Give it a try!

    Chicken chilly bone
    Sharon C.

    Hard to miss, this is a small place in a small plaza next to a nail salon and liquor store. Minimal parking in the lot, there's street parking. They give you a free soup as appetizer. Tasted like lentil soup. Favorite dish was the chicken chilly bone. Asked for mild and it still had a bit of kick to it! Very flavorful including the vegetables. Got each of the Momo's...vegetable, chicken, mutton. Reminds me of xlb. Couldn't taste the meat as there were so many herbs and spices. Rest of the items on the menu are all fried. Loved how they serve the Momo's in a leaf bowl!

    Dips
    Hemapriya P.

    Chicken momo., very pricey for what they are giving. The taste is very bad. The menu card price is different from the actual charges. Mid night pls avoid this place to go and eat or dine out also.

    Chilly chicken - chicken was rock hard 0/5
    P A.

    Ordered momo wai wai which is just a chicken momo with maggi noodles with boiled chickpeas and carrots. Also ordered chilly chicken which was super greasy and like a rock. This might have been cheap chicken lying around for a week....yuck. Chowmein was also greasy and oily. They have a free sauce bar. I tried all. There was not a single sauce that impressed me. In my honest opinion this was will not survive for over 6 months with the current cook.

    Chips
    Jessica C.

    Cool good cheap food near Santa Clara university. There is a selection of sauces for you to choose from like a taco truck.

    Iswor S.

    Me & my wife went in this restaurant yesterday for lunch. Let me tell you truth. My wife is really good cook herself. Generally, she doesn't like food other people cooking but she enjoyed yesterday having lunch in this restaurant. I can't wait to go back again. Kudos MOMO HUB

    Menu
    Cynthia Y.

    This is a hole-in-the-wall hidden gem with delicious Nepalese food. The momos are handmade and the sauces are amazing. The steamed chicken momos are delicious! All their momos are handmade which you can tell from their varying sizes. At first I found their discrepant sizes off putting but as I ate them with the yummy sauces that I'd gotten from the sauce bar, I actually started to find it endearing. It felt like each warm momo was handmade and folded with love lol. There are 8 in each order which actually is the perfect serving size per person. If you get the Jhol momo, it's a tart curry broth that you can soak the momos in and eat together, but honestly I still found the tomato and sesame sauces from the sauce bar the best to dip into. The fried momos weren't as good. I think the frying dries them out a bit whereas they're just right when steamed! The samosas are 2 to an order and come with a curry full of peas and potatoes, yum! Will be back to try more menu items and get more momos and sauce. Seriously I can't get over the flavorful sauces! Be forewarned though that the sauces have a bit of a kick to them and the spicy sauce (chili oil) is SUPER spicy!

    Kheer Momo

    See all

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 2

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Momo H.

    Momo H.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Momo H.

    Momo H.

    Helpful 4
    Thanks 2
    Love this 1
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 7
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1
    Photo of P A.
    28
    52
    143

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Business owner information

    Photo of Momo H.

    Momo H.

    Thank you so much for your support

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cynthia Y.
    284
    60
    80

    3 years ago

    Business owner information

    Photo of Momo H.

    Momo H.

    Thank you so much for your kind words, really appreciated

    Helpful 6
    Thanks 1
    Love this 2
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joshua L.
    293
    18
    20

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mangal T.
    285
    21
    43

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Momo H.

    Momo H.

    Thank you so much and hope to see you again

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Momo H.

    Momo H.

    Thank you so much for trying our food!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Aboud Y.
    257
    667
    203

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Amber P.
    1151
    32
    55

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Angel M.
    79
    16
    24

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ashish A.
    36
    59
    134

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Food H.
    0
    27
    22

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Mr Chef Kitchen- momohub

    You might also consider

    Mian Sichuan Noodles

    Mian Sichuan Noodles

    4.3
    (235 reviews)
    2.9 mi
    $$

    This review is from my visit earlier last year. I'm just catching up on all my reviews now…read more We went when it was dinner time, and the place was packed. We waited for probably 15-20 minutes which wasn't too bad. The place is pretty big and fits a good amount of people. The food was great. Every single dish that we got was so good and packed with comfort and flavor. The veggies were well cooked, my favorite was the beef rolls. I would recommend checking this place out.

    This review is from March 2025, it just takes me awhile to write reviews…read more I have heard that they have since had a kitchen fire but are going to re-open some time this year. They have also opened a location in Cupertino that is more convenient for me. Adding Mian to this plaza definitely livened it up, it was so difficult finding parking and then there was an hour wait when we joined the waitlist. We wandered around Grocery Outlet and Savers to pass the time. I came with a group of 6 people. We ordered the sichuan spicy fries and fried chicken cutlet to share. The fries were the spiciest item I had that day, wow! I ordered the Sichuan chicken cold noodles, extra spicy. They were not spicy at all. I left everyone at the table try them and they all agreed it was not spicy. Kind of disappointing, I expected them to be spicier than the fries at least. My partner had the chengdu zajiang noodles, mild spicy. They were good, the signature dish of the restaurant. I would return, but their spice levels are very inconsistent.

    Photos
    Super cute interior!
    Super cute interior!
    Beef Roll Pancake/牛肉卷饼 ($9)
    Beef Roll Pancake/牛肉卷饼 ($9)
    Diet Coke® ($2.50)

    See all

    Diet Coke® ($2.50)
    Beijing Restaurant

    Beijing Restaurant

    3.9
    (454 reviews)
    2.9 mi
    $$

    *USP: Korean and Chinese food. Black bean noodles and an expansive menu covering all the usual…read moreChinese food favorites. *AMBIANCE: large restaurant, eclectic and funky ambiance. Felt like it was some place in Hong Kong or China. *Food: good if not great for the most part. The chef seems to be very careful or forgetful with the usage of salt though. *corn soup: 2.5/5: sweet and bland. There was no salt at all. No amount of chilli powder, salt or soy sauce helped redeem this dish. *chicken chow mein- 4/5- favorite dish on the table for all of us. Chicken was soft and didn't have a funky smell or taste. Noodles felt fresh. Dish was greasy though. *fried rice-3.5/5- came with mushrooms, eggs and some other veggies. Very nondescript and safe, felt more like a side dish rather than main. *deep fried chicken in hot pepper sauce:3.5/5- I was expecting some fire in this dish but this was unfortunately on the sweeter side as well. The chicken had a very crispy coating per description. *black bean noodles-3.5/5 after loving the version in Paiks noodle, it was difficult for me to like the version here. It was decent though, noodles seemed fresh and had a good bounce. But the sauce felt too soy saucy to me.

    This place totally hit the spot for my jajangmyeon and tangsuyuk craving. The bean sauce was…read moreperfect--deep, savory, and exactly how I like it. I do wish they gave a spoon with the noodles, though. The toppings kept sliding off my chopsticks, but luckily the tangsuyuk came with a giant spoon that saved the day. The tangsuyuk was delicious--super hot, crispy, and not weighed down with thick batter or that mochi-like chew. Some pieces were more tender than others, so a few ended up being left behind, but overall it was solid. I also appreciated the portion sizes. It was enough to fill you up without leaving you stuffed. Service was great, and the place looked clean aside from a stained paper mat and a menu with a bit of kimchi on it. The only real issue was how hot it was inside. The food was amazing, but sweating through the meal definitely rushed the experience. Maybe it was just the slow hour I came in. I'll give it another try during peak time because their menu is huge and I want to explore more of it.

    Photos
    Interior
    Interior
    J14. Dry Fried Black Bean Seafood Noodle Plate (I highly recommend!!)
    J14. Dry Fried Black Bean Seafood Noodle Plate (I highly recommend!!)
    Front side

    See all

    Front side
    Home Eat

    Home Eat

    4.6
    (1.3k reviews)
    5.3 mi
    $$
    8 years in business
    Speaks Mandarin

    I really loved the food and the service! My only complaint is that it gets extremely hot inside. I…read morewouldn't recommend coming on a hot day, especially if you're ordering hot or spicy dishes--I was sweating during my meal. It was simply too hot to comfortably enjoy the food. I would recommend installing or improving the air conditioning to make the restaurant more comfortable for customers. Other than that, everything was delicious. I'd love to come back with my family and try more dishes in the future.

    This is my second time at Home Eat, and it continues to be a great casual spot with delicious food…read more Service is efficient. You place your order through a QR code, which makes the process quick and easy. This visit, we ordered the salt and pepper chicken wings, Tidu Sliced Beef Pot, and Tianjin Eggplant. The wings are a must-order here. They're always perfectly fried and crispy on the outside while still staying juicy and tender inside. The Tidu Sliced Beef Pot reminded me of a dry hot pot. It had a great mala flavor with a subtle numbing sensation, and the peanuts added a nice crunch and texture to the dish. The Tianjin Eggplant was simple but delicious, with flavorful pork that paired really well with the soft eggplant. Overall, the food here is comforting and satisfying. It's a place I'll definitely keep coming back to.

    Photos
    The view from our table towards the front of the restaurant
    The view from our table towards the front of the restaurant
    63 A Choy 蒜炒A菜
    63 A Choy 蒜炒A菜
    11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼

    See all

    11 Numbing Spicy BBQ Fish Fillet 家宴麻辣烤鱼
    Sifu Wong Kitchen

    Sifu Wong Kitchen

    3.9
    (1.1k reviews)
    3.4 mi
    $$
    Private events
    Outdoor seating

    Sifu Wong Kitchen is a really solid addition to the South Bay dim sum scene. It's tucked inside the…read moreRamada Hotel in Sunnyvale, and the setup is surprisingly nice--clean banquet seating, way less cramped than your usual dim sum spots, and they have huge TVs all over the place. We actually watched the World Cup final here and the atmosphere was awesome. The dim sum is traditional Hong Kong style, and the quality is definitely there. You definitely need to get the Black Gold Salty Egg Yolk Buns. They look cool with the black and gold style, and the molten salted egg yolk center is perfectly rich without being overly sweet. The Lychee Shrimp Balls are super unique too; they look exactly like real lychees on the outside but are stuffed with a snappy shrimp paste that isn't greasy at all. For the classic stuff, the Har Gaw and Siu Mai hit the spot--the skins hold up well without tearing and the pieces are nice and plump. The Baked BBQ Pork Buns are also great, with that crispy, sweet polo-style topping and a good amount of savory pork filling inside. Service can be a little slow on busy weekends since the place gets packed with families, but the staff keeps the kitchen moving as fast as they can. If you want high-quality Cantonese comfort food, excellent dim sum, and a great space to catch a game, this spot is definitely worth a visit.

    Visited again, this time with a bigger group, which allowed us to try a lot more of the menu…read more We started with the Tri-Color Platter (Octopus, Jelly Fish & Green Seaweed Salad), which made for a great, refreshing starter. Soup Dumplings, Shrimp Rice Roll, and Steamed Sparerib, all were good as usual. Half Peking Duck was a highlight, love the perfectly thin and crispy skin. Fried E-Fu Noodle with Lobster - the lobster is fresh and huge, great flavor without being overly salty nor greasy. Black Pepper Beef Fillet with Assorted Mushroom, I like the tender beef and the mushrooms were well seasoned. Sautéed Chinese Broccoli (kailan) with Dried Flounder Flake, the flavor was good, but the kailan stems were cut too large, difficult to eat. We finished with satisfying desserts, Black Gold Salty Egg Yolk Bun was excellent with the lava effect. Mango Pomelo Sago was awesome, and the Snow Lotus Seed Peach Resin was really good and not too sweet. Everyone was full and happy.

    Photos
    Happy New Year from Sifu Wong! 
Wishing you epic meals & minimal food comas in 2026!
    Happy New Year from Sifu Wong! Wishing you epic meals & minimal food comas in 2026!
    麻婆豆腐龍蝦! Mapo Toufu Lobster
    麻婆豆腐龍蝦! Mapo Toufu Lobster
    Lamb pot. 羊腩煲

    See all

    Lamb pot. 羊腩煲

    Mr Chef Kitchen- momohub - chinese - Updated July 2026

    Loading...
    Loading...
    Loading...