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Pleasant, clean and beautiful ambiance tucked in southcenter mall with helpful staffs from reception to the wait staff. Had a short wait time or you can opt to sit at the bar. Food was very good. My favorite is a dish I don't see in other dim sum places- the rice roll with crispy shrimp and nori. Beautiful and delicate dish. The other standard dim sum dishes were good too. My favorite was the chive shrimp dumpling. The stuffed eggplant was tasty too. The bean curd roll was a little heavy on the sauce but it was tasty if you remove the excess sauce. Finally we wanted to balance protein with greens- the stir fried pea vine with extra garlic was satisfying. I also very much appreciate they have refrigerated vinegar for our dishes. Looking forward to be back!
With at least 100 menu items, this is the spot for any dim sum fanatic. Normally, I am wary of such a large menu, but of the ten things we tried, we enjoyed nine of them which is a high success rate! The menu has sections including steamed, fried, noodles, congee, vegetables, soups, desserts and more. Across the menu, we found traditional dim sum fare and some unique options that we normally don't see or that are spins on our favorites. Four of us came at 12:30P when the wait time was 15 - 30 minutes. We asked for a menu sheet so that we could start marking down the items that we wanted to order and that made the wait go by quickly! It was just 15 minutes before we received a ping that our table was ready and the host seated us on the left side of the restaurant, which has a quieter vibe and more space between the tables. Our waiter, Richard, poured our waters right away and after we placed our order, the food started arriving with one or two dishes at a time. In hindsight, our picks really emphasized our love of shrimp! + MIXED MUSHROOM RICE ROLL ($7.50 for 4): Ehh, I didn't like this. It was so bland and I didn't see much variation in the mushrooms either. It needed some salt at a minimum, and even adding a dab of chili oil couldn't save these. Pass! + PORK & SHRIMP WONTONS w/ HOUSE SPICY SAUCE ($10.50 for 6): A thin silky wrapper housed a small shrimp and pork meatball, making for a delicate and juicy wonton. The sauce was thin with a mild heat and touch of vinegar. + SHRIMP DUMPLINGS ($7.95 for 4): Super plump and filled with pure shrimp. The wrapper had the ideal chew and stretch. + PEA VINE & SHRIMP DUMPLINGS ($7.95 for 4): The pea vines didn't bring extra flavor to these shrimp dumplings, but they added nourishment! + HOUSE SPECIAL BBQ PORK BUNS ($7.50 for 3): Really good! The soft baked bun was filled with a scoop of minced BBQ Pork filling. The meat was pretty lean and didn't have any bits of gristle. The unique twist on these buns was their fine crumb topping, reminding me of a pineapple bun top. + DEEP FRIED STUFFED EGGPLANT w/ SHRIMP ($7.50 for 3): Despite being really oily, these were delicious! The shrimp filling was juicy and flavorful, sandwiched between two slices of eggplant. + CRISPY BEAN CURD ROLLS w/ SHRIMP ($7.50 for 3): Chopped shrimp sprinkled with veggies came wrapped in a super crispy bean curd shell. Loved this, but could feel the grease. + FRIED PEA VINES w/ GARLIC ($12.95): Tender fresh pea shoots with a slight crunch on the stems, and cooked with lots of garlic. Really good! + BEEF CHOW FUN ($13.50): This was as expected between the delicate rice noodles and tender beef. The sauce wasn't overly salty either, but the portion was on the small side for the price. + STEAMED MALAY SPONGE CAKE ($6.50): A nice light dessert. It was airy and not too sweet. The service as a whole was friendly, professional and attentive. Different waitstaff would walk by and pick up our empty plates often which was helpful since the food piled up fast! In general, many items come with three pieces, so for the four of us, we had to end up ordering double of a couple things. Our total was $122 before tip. For our leftovers, Richard gladly packed some ice in a cup, when we asked, which we placed in the insulated takeout bag that he provided. Overall, this was a tasty and elevated dim sum experience!
Pleasantly surprised! Prices are higher than average, even for the Seattle area. But the portions are large and the flavor is good. I had low expectations for a place in a shopping mall. Reviews when they first opened weren't great. But that might be expected for a new place. But I came away pretty impressed, maybe because I was expecting the worst. And I went to Eggslut the day before, and they pi$$ed me off. So I was in a bad mood. (don't go to Eggslut). I had the har gow (shrimp dumpling), pork and shrimp shu mai, bean curd roll and beef rice roll. The bean curd roll was $7.25 and the rest of the dishes were $8.25 ea. I didn't want take people with me without knowing the quality, so I that's all I ordered besides the tea. With tax and tip, it was about $38 and I had leftovers. I noticed the bag for the leftovers is nice kind that is insulated, so that's part of what you're paying for, as well as the nicer decor and furnishings. Most negative remarks are in regards to service. For me, servers were friendly and attentive. But I also went right when the opened at 10am on a Sunday. I've a passed by during peak hours and just after the lunch rush and it looks kind of hectic. My suggestion is go early, beat the crowds and you'll enjoy the experience. I'm happy to add this place to my list of faves. It's conveniently located and I'll be back to try more dishes and give takeout a try.
The wait!!!! then we ended up sit at the table that was empty the whole 20+ min we were sitting to wait for a table ....but the location! The conventionality of being in the mall waiting is not so bad ...just pondering the thought process behind an empty table while customer waits ... The food The atmosphere nice, clean, and upscale interior with a dimsum exp I somehow still miss my wait the cart to arrive so I can decide what to eat exp Will I come back? Depending on the wait time
3.5/5 would be the most accurate rating. Located at the exterior of the mall, parking is convenient and getting to the restaurant itself is very easy. The inside is pretty modern and spacious. My friend and I came on a Sunday morning (11:30) and were seated immediately. You order by marking dishes you want on their paper menu. I like their digital menu so you can see pictures too. We ordered the bean curd rolls, radish cake, pan fried meat and veg buns, steamed tripe, egg tarts, pea vines, and the house bbq pork buns. Stand out for me were the bean curd rolls and pea vines. The rolls are extremely thick and saucy. And the bean curd itself was thin and soft. Super yum. The pea vines were savory and garlicky. Hard to mess up. Radish cake, bbq pork buns, steamed tripe, and the pan fried meat and veg buns were not bad! Just average to me. Radish cake could've been a little crispier, steamed tripe could've been a bit more tender, the buns could've been juicier. I was fully disappointed by the egg tarts :c the tart part is nice and flaky, the egg custard is silky smooth, but there's a weird aftertaste to the filling that's very unpleasant. Overall, some goods some not so goods. Service was pretty fast and attentive. Price is quite high though. Don't think anything was worth the money.
Birthday lunch at Mr. Dim Sum! I went in with high hopes and left with a very full, albeit slightly underwhelmed, stomach. The food is perfectly "alright"--nothing was a miss, but nothing quite reached "damn, this is good" territory. Between the Salt & Pepper Pork Chop, Sho Mai, Shanghai dumplings, Hot & Sour Soup everything was technically sound, though my heart might still belong to DTF. The unrivaled star of the show was the Frosted Mango with Coconut Milk drink--creamy, fresh, and a 10/10. If you're in the area, it's worth a visit for the drink alone and a server who values your time as much as their word count!
The food was really good. The ambiance was cozy, relaxing and clean. The service on the other hand; we were seated then they took our order and gave us the order and then we asked our bill. All the time we've been there I didn't really see our server or didn't even check on us even 1 time we still did gave 18% tip. Everything went well except for the service.
New Dim Sum Restaurant alert!! As a dim sum lover, I was thrilled to hear a new restaurant opened. This is located at Southcenter Mall next to Gen and Marugame Udon! First impressions: Ambiance, Service, and Food (4.5/5) My dad and I visited on a Sunday around 12:30pm, we came in right before the rush and got seated within 10 minutes. There was plenty of seating and a large TV playing Sunday sports. Food was good and consistent. I wouldn't say it's outstanding, but it's nice to have a dim sum place outside of International District! I would rank this a tiny bit higher if you're a fan of tripe! I will be coming back!
Not bad at all. It feels more Americanized, but a lot of the items are quite good. I got a lychee mojito and loved it. The feet were large and meaty, and the flavor was excellent. As for the rice rolls on the bottom, they were okay. The radish cakes also had a great texture and I liked the sauce as well. These clearly used more radish and less flour, which led to a lighter, more agreeable taste. Tripe - Juicy and well-balanced umami. Fried....wonton....thing? - Good texture and flavor. Green beans - Not bad. Ribs - Standard flavor. Quite good. Noodles - Eeehh, we felt that this used too much onion and not enough bean sprouts or other ingredients. Overall, seems a bit cloying. This one definitely requires the chili sauce to enjoy.
A stellar experience. Reception was exceptionally friendly and we were seated quicker than the estimate. Space is clean and spacious, with interesting retro images of Guangdong (as this is Guangdong style). Large dimsum list handily divided up by category, i.e. rice rolls, steamed, etc. And a healthy list of dessert items which is rare in a dimsum place, I find. Tried the "purple potato" balls and holy taro sweetness, Batman. (well it's purple). Delicious sweet filled goodness (and hot! watch out!). Quality restaurant and food.
I've tried just about every dim sum establishment in Seattle and the suburbs. I was truly impressed by the quality and taste of everything we ordered. Every dim sum item came out from the kitchen piping hot. The only downside is it's a little pricey and a lot more than I've ever paid for dim sum. Some of the dishes aren't dim sum size, and you don't have a choice but to order regular size. Although I really enjoy going to dim sum a lot, I'll save this place for special occasions. Not everyone can afford paying $13 for a small plate of bok choy.
Mr Dim sum is a good addition for dim sum options south of Seattle. There is a bunch of parking since it is located in Southcenter mall. They offer a lot of decent food options espcially if you don't want to travel farther into Seattle. I won't cover everything but there is a good amount of things I tried. There aren't carts so if you're looking for that I would say you'd need to go somewhere else. You do need more than 1/2 of your party to be seated so keep that in mind. Staff: Very nice and attentive (5/5) Sanitation status: Clean (5/5) XO Stir Fried Rice Roll & Radish Cake (5/5) The flavor was so good in these rice rolls. They had a little bit of a crisp on the outside from being stir fried and together with the green onion and onions made for a refreshing bite packed full of flavor. The radish cake wasn't as crsipy as I've had at other places but the flavor overall was there and I would order it again. Sui Mai (4/5) The Sui mai was good but nothing too special. The meat tasted like it was relatively fresh and there were bigger pieces of shrimp which I enjoyed. Pan Fried Shrimp and Chive Dumpling (4/5) The shrimp and chive dumplings were good here. Full of shrimp and chives that haven't been minced up which is important. Overall pretty solid if you like chives. Sticky Rice (4/5) The sticky rice was good, a bigger size. It had pork meat as well as chinese sausage inside. I typically like my sticky rice to have more sauce to the meat but it was still decent, nothing mind blowing but if you're looking for it then it'll do the job. Crispy Rice Shrimp Roll (5/5) This was definitely one of the more interesting options we tried here but I absolutely loved it. It had shrimp that was wrapped in crispy rice and the rice roll on the outside was infused with what tasted like matcha. Overall it made for a very cohesive bit in terms of having crispy but chewy and soft textures.
2 years ago
We stopped by here before heading into town for lunch. We waited for about 45 minutes for a table. The interior is modern and of good size. We were ready to order one we were seated. The dim sum was decent and of good quality. The standout item for me was their house special bbq buns. They had the perfect texture on the exterior and the inside was good. The beef meatball and bbq pork rice roll was also decent. Overall, it was a good experience. read more
1 year ago
We waited about 20 mins for a party of 7 on a Sat morning which was not bad because we were able to walk around the mall while we waited. Service was excellent but our food came out pretty slow. Everything tasted okay, wasn't great but wasn't bad. My favorite was the pork bun! Chicken feet lacked flavor. The pork was very dry. Sui Mai and har gow came out HUGE! And was good. Overall, I'd come back but it was pretty pricey too. Very cute restaurant though read more
1 year ago
Pretty good dim sum spot. There's no carts but you instead order off a paper menu. The dim sum is on the pricier end and amongst my group of 4 we spent around $40pp. I'd come back if I was in the area and wanted dim sum. Nice to see a variety of food options in Southcenter. read more
5 months ago
5 months ago
The food at Mr. Dim Sum is delicious. Also, Terry, our attendant was warm, welcoming, and highly attentive! read more
Food was pretty decent and the portions are nice. It is lacking a little bit of that traditional flavor. Service was ok. Ambience was ok. Wish they offer more Asian melodies vs the typical radio music (pop, dance, and western modern bets). read more
2 years ago
Eating dim sum was a pleasant experience at Mr. Dim Sum. The restaurant was clean for the most part (bathrooms could use attention), the staff were polite, courteous and attentive. The food was really good and I would rank it pretty high when in comparison to other dim sum places in the area. Parking was a bit challenging on a Saturday night, but worth the effort. Totally looking forward to the next trip there. read more
Updated review to 3 stars. Apparently the bean curd rolls contain shrimp. Prior to ordering, I asked our waitress if there was shrimp and she said no. I only found out when I heated the left overs at home to find shrimp in it. Luckily, I'm not allergic, it's a preference. This error could kill the wrong person and should never happen. Interior is looking good although I'm a bit concerned that there won't be enough seating on the weekends as it's smaller than I thought it would be. The bathroom situation isn't great either. There is a single bathroom per gender for the entire restaurant and you can't see the restroom from much of the restaurant to see when someone comes out. I foresee lines forming outside the restroom which isn't great for privacy. Food Jasmine tea: good taste $2.20/person Shanghai Dumplings: 4/5 House Special Baked BBQ pork buns: 5/5. This was my favorite dish and would get this every time. Steamed BBQ pork buns: 5/5. Filling is good as I didn't get any fatty pieces. Same filling as house special. Beef fried noodles: 4/5. Standard Chinese restaurant IMO. Steamed Bean Curd: 5/5. I don't like shrimp so this was great as it was shrimp free. Chinese broccoli: 5/5 Plain Rice Rolls: 3/5: consistency was like a soft mochi. I couldn't discern the different layers of rice. Oversteamed. read more
We came to Mr. Dim Sum on Friday night as a party of 2 at 7:00 PM. It was not busy despite it being dinner time. Their interior was elegant and minimalist. We ordered a few things-their jasmine tea, their duck, some noodles, hot and sour soup, shrimp and chive dumplings, radish cake, and their mushroom rice. I thought overall their food was decent-in particular, I liked the radish cake, dumplings, and their duck. I think that their flavors were not the most memorable compared to other dim sum I have had in the past, but we appreciate the convenience of their location, and would give them another try. read more
1 year ago
I was hesitant coming here after initially seeing a 3.5 star review on Yelp. I went into the written reviews and saw a lot of 4 star reviews saying that this was the best dim sum restaurant around but not really explaining where that last star was lacking. I decided to go anyways and I have to say I don't think the Yelp rating does this restaurant justice. I got the shui mai, custard buns, wonton noodle soup and the stir fried radish cake and everything was really good. Service was exceptional and the staff was kind and attentive. The ambiance -- clean, modern, low lighting with music that doesn't play too loud. I will probably frequent this place when I'm in the area. read more
On a weekday afternoon around 1pm, the wait was 2 hours long. The interior was nice. The shrimp dumping and pork shiu mais were big and tasted alright. Everything else was subpar. The spicy wontons were not good. They were bland, sauce was weird, and the wonton wrap was very thick. Shanghai dumplings had very thick wrap and soup was extremely salty. Best to order these at din tai dung. Service was a bit disorganized. Dishes were supposed to be marked off but only 1 or 2 people did it. When you order more dishes everything just gets reprinted and added next to the original receipt which was odd and didn't seem productive since items weren't getting marked off. Service was okay. They were nice. Lots of empty table despite the long wait. Asked server about an item and she didn't know. Bottom line, everything was pricey but taste was subpar. Won't be coming back. read more
The layout is pretty nice, very clean. Customer service is pretty decent good. The food can definitely use just a tad bit more of flavor but it is not bad. The food presentation is nice. Out of all the dishes my family order our favorite one is the garlic green bean. The seasoning is perfect and the crispiness is perfect, not over or under cook. Should definitely try this place at least one time. read more
What an amazing place to get dim sum, the portions were huge, but it makes sense because it is a tiny bit pricier than most of some places. The service was average, they missed our shrimp dumpling, which came out at the end, and I was too full to eat, but still got the chance to try overall an amazing place with huge portion sizes and gets busy pretty quick. This location is inside the mall and some of their sauces. I wish were more authentic. read more
The wait was quite long (we waited for 1.5 hours) but it was worth it for us. The price was high for non basic dishes such as fried rice or rice noodle. However dishes like shumais or shrimp dumplings have big portions. But overall the ingredients were fresh and our server was really attentive. One thing to note is they time their foods to come out by the sections so you need to explicitly tell them things you want to come out first. read more
Took the nieces to try Mr Dim Sum. We were seated right away. Love the big space and high ceiling. Fun drink with cloud! Other stand out items were the fluffy veggie & pork buns, purple potato w golden custard balls, garlic green beans as good as DTF and bbq pork fried rice. Is it the best dim sum I ever had? Not necessarily but beats driving to Seattle and less busy than Triumph Valley. Thank u Mr Dim Sum, we'll be back read more
A nice addition to the dim sum scene for Seattle Area. The decor and ambience is more modern and upscale than the surrounding dim sum places, so the prices do reflect that. The food itself was well presented and overall the dim was pretty good. It's not full menu yet when I went since it was close to their grand opening. They had a misstep on their service by bringing out wrong dishes but were quickly fixed by their management team. Looking forward to coming back to try more of the menu. read more
Finally opened!! For a party of 10, our wait was about 1.5 hours. Once seated our food came pretty quick. We got the usually dimsum dishes , which were good but some lack flavor. Service was great so definitely give it a try. read more
7 months ago
1 year ago
We ordered ALOT of food and everything was really good! We really enjoyed it. Honestly very comparable to Supreme Dumpling, Dough Zone and other local newer dimsum places but still really yummy! Restaurant was very well kept and clean and located in the mall so it was a very convenient location. Our waiter was so nice and very on top of helping us when we were able to get his attention. We went on a Tuesday morning so it was slow but was we were surprised that we had to look for our waiter instead of him coming to us and checking on us. But still he was really nice and made the experience really enjoyable. Also I think the manager was there with his laptop at the front, kinda felt unwelcoming when you come to eat somewhere and immediately see a laptop as you walk in. Experience overall was still good. I would come back again. Definitely room for improvement for the service though. read more
1 year ago
7 months ago
2 years ago
My fiancé and I decided to try Mr. Dim Sum after it had been open for a while, hoping that the wait time would be shorter. The ambiance and setting of the restaurant were modern and beautiful! We were seated quickly, within 5-10 minutes, on a Monday afternoon. The experience was reminiscent of Din Tai Fung but leaned more towards traditional dim sum. For our appetizer, we ordered the deep-fried squid, which was delicious--though I wish there had been more! We also ordered beef fried noodles, shu mai, shrimp dumplings, hot and sour soup, and BBQ pork fried rice. However, the portions for the squid, shu mai, shrimp dumplings, and house special wontons were quite small for the price and not very filling. Nonetheless, the flavors were excellent, and I genuinely enjoyed all the dishes we tried. Overall, I think there are better options in Chinatown that offer more value for your money, such as Dim Sum King. However, if Mr. Dim Sum lowers their prices, I would definitely recommend it. read more
7 months ago
4 months ago
1 year ago
Love this find inside Southcenter mall. We went a bit over the top with potstickers, shrimp and pork shumai, spicy wontons, chicken fried noodles, garlic green beans, sesame balls, rice rolls, custard cups. Every bite was delicious. Happy we found Mr. Dim Sum! read more
5 months ago
2 years ago
Went on a Thursday afternoon around 1pm, so not super busy. We were seated right away. Noticed that the majority of diners were also Asian, which to me is always a pretty good sign, at least. Overall, had a very good experience. It's a little pricey, but less than I expected, considering its mall location. The service was great, our waitress & servers were attentive, knowledgeable, and kind. The food was good; some of the descriptions of the dim sum were funny ("fried pork puff" was, for example, Ham Sui Gok, which I wouldn't have guessed) but our waitress was very patient when helping us with deciphering the menu when we had questions. We had: BBQ pork buns (crunchy sweet exterior, good filling ratio), green beans with garlic (perfectly cooked), fried taro cake (good crunch), shu mai, sticky rice in lotus leaf, shrimp & wonton noodle soup, spare ribs, shrimp & chive steamed dumpling, Buddha vegetable dumpling, purple potato with custard filling (SO GOOD, even better after a few hours), mushroom rice roll, egg tarts, and ham sui gok. As you can guess, we were stuffed. That was enough for six people for sure. Will be coming back! read more
2 years ago
We were visiting that area and wanted to check out the Westfield mall and saw Mr. Dim Sum near one of the entrances. We decided to check it out and found out upon check in that they had just opened early that week. We were seated right away and greeted by our server who asked if we were familiar with dim sum and briefly went over the menu. We only wanted a "snack" so we order our basics just to try: shu mai, ha gow, and the steam rice roll with shrimp. The server recommended these Purple sweet potato balls with lava custard which came out first and they were *chef's kiss* very delicious and fun to eat. We usually get the regular white buns ones and never had this version. so good. We were surprised with the ha gow and shu mai. HUGE and so flavorful! WOW! Truly. The shrimp was peppery and plump and the shu mai was juicy! The steamed rice roll with shrimp is usually my favorite but this one wasn't as good for me unfortunately. Sauce was slightly bland and the roll was okay. They don't carry the yellow hot mustard unfortunately but they do leave their soy sauce, vinegar and chili oil on the table. We're from SoCal which has a lot of great dim sum and Mr. Dim Sum is up there on our favorites list. Unfortunately it's in WA! Please eat here and enjoy their food. Write a review if you like it as much as we did so when we come back to visit we may reunite with these delicious goodies. Thank you. read more
It's DTF, Triumph Valley, and Dough Zone all wrapped up into a single dining experience. This has been a much anticipated restaurant opening as they were scheduled to open Q1 of 2024. They've finally opened their doors. It's located in Southcenter Mall, the biggest mall in the PNW. It's at the north perimeter entrance between Macy's (formerly The Bon Marche) and Round1 (formerly Mervyn's). It's conveniently located near the I-5/I-405/518 interchange with lots of free parking. GEN Korean BBQ is its neighbor. Friendly staff at the host station. Estimated wait time was accurate. Nice selection of art pieces displayed on the walls and shelves. They installed brightly lit light fixtures so you can read the menu and see food. Decently sized tables for family style dining. Excellent interior design and good use of space. Our server and food runners were on point and polite. They had good training or had prior experience in restaurant operations or both. It was a very clean restaurant. Although not required, I hope you have someone in your group who's knowledgeable about dim sum. I could tell the customers in our section knew their dim sum favorites and this was Day 1. We dined in the evening and the paper menu had pre-crossed out items. Not sure what this meant; maybe they ran out of ingredients or items had already been sold out for the day. The demand is high so maybe line up before opening time to have a better chance of ordering special/rare items. The classic items were available, no surprise there. The wooden steamer baskets smelled new and freshly cut like walking through the lumber aisle at McLendon's. The serving dishes were artistically unique for the different types of items being served. Everything was good except for the fried rice (salty) and green beans (undercooked). However, I see them getting better with time considering this restaurant just opened this week. Overall I had a positive experience. I hope you have one too. read more
5 months ago
2 years ago
Great location, food was good, they need more dipping sauce choices, Hot and Sour soup lacked body, probably wouldn't order it again. Shrimp dumplings were huge and flavorful, baked BBQ pork buns were delicious, Fried sesame balls were just the right size and delicious. I ordered a pot of Jasmine tea. I would definitely will come back and try Different items. Price was great for all the food I ordered. 35.00 read more
9 months ago
Today we decided to have an early dinner. They rolled out a new happy hour menu. We were excited to try items we normally wouldn't since it was expensive. We placed our order and waited... then waited... then looked at the time. It was 25 mins later and still no food. Mind you it's 4:05p and ONLY 8 tables. We had better serves when the restaurant was packed. I asked the manager what happened to our food. He check and said apparently our server placed our whole order on hold instead of just the egg tarts. Oh lord! Ok a mistake. The server NEVER came back to apologize or even to check on us. The food finally came. We noticed the portion size looked a little smaller. The Sui Mai is not as plump as it was a few months ago. The crispy bean cure stuff with Shrimp looked a bit thinner too. So when we were down to our last dish we decided to order 2 more items. What a mistake waited 15 mins for the BBQ bun and still no crispy bean cure stuff with Shrimp. I saw the server with it and thought it was ours. Nope he put it at the end of the bar where the manager sits. WAITED AGAIN! Still nothing told the server to take it off the bill and we are done. He went to the kitchen and came back saying they hadn't gotten to that ticket yet?!?! I was SO upset and just asked for the bill so we can leave. HORRIBLE SERVICE AND FOOD NOT AS EXCITING ANYMORE!!! Business has to be bad if they are now serving happy hour menu. read more
More info about Mr. Dim Sum
973 Southcenter Mall
Tukwila, WA 98188
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(206) 566-5923
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https://eat-mds.com
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Mr. Dim Sum - dimsum - Updated July 2026
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