The dim sum is very delicious. The congee is also tasty, but…read morethe pork in it was not fresh and had an off smell, which is disappointing. This is the second time I've experienced this.

I visited this establishment for dinner with an elderly family member, and while we were still…read moreeating, the server began rushing us because the owner wished to close the restaurant. We had been seated later in the evening, yet well before the posted closing time of 9 p.m. the staff had already begun placing chairs on tables. My family member, who is disabled, and I felt extremely uncomfortable with the manner in which we were treated, as it was clear they were eager to close the register and the restaurant rather than allow us to finish our meal. Although the food was good, the customer service was deeply disappointing and felt extremely disrespectful. As a result, we do not plan to return. The owner's prolonged and uncomfortable gaze straight at us the entire time while trying to finish our meal made us feel so uncomfortable and unwelcomed that we ultimately left without finishing our dinner.

Put our names on the wait list... seemed crowded but we didn't have to wait long…read more Food was delicious! We ordered dumplings, egg rolls, steamed buns, and braised beef noodle soup. Nicely priced for a family of 4. And we ordered a lot. We only paid $109! Service was awesome also. Our waitress was Chi-chi! She offered her recommendations and answered all our questions. There are 2 parking lots just for this Market District. They offer free 3 hour parking. We will definitely visit again when we are back in town.

Had a road trip from LA to Seattle,I passed by this beautiful little town name Eugene today and…read moredecided to try this Chinese restaurant. It's a place that specializes in wheaten food and noodles. Looking at the menu, I noticed a wide variety of options with complex preparation methods. For example, the dough used for regular dumplings is completely different from the dough used for shrimp dumplings (har gow). Shrimp dumplings require wheat starch (cheng mian), which must be kneaded and shaped with water around 70°C (158°F) to form properly. The entire process is incredibly labor-intensive and truly tests the chef's skill level. Ambiance & Environment: You can tell this restaurant has been open for a long time, yet it remains very clean. There is a glass-enclosed prep area where you can watch the staff making the dough and noodles from scratch, which perfectly showcases their specialty. However, I was seated right next to the back door. Since customers have to use this door to access the restrooms, people were constantly walking in and out. The draft was quite strong, causing my food to cool down very quickly. I highly recommend installing a folding screen there. I also overheard other guests asking to switch seats for the same reason, so this is definitely an area management needs to work on. The Food: Since I was dining alone, I only ordered two dishes, but overall, the food deserved high praise: Griddle Cooked Beef (Gan Guo Beef): A classic Sichuan dish. The beef slices were large, the side ingredients were plentiful, and they definitely didn't skimp on the seasoning. It had a rich, robust aroma of spices that burst in your mouth. Delicious! Beef Dumplings: Easily the best dumplings I have ever had on the entire West Coast. The wrappers were thin, the filling was generous, and they were incredibly juicy--literally bursting with flavor with every bite. Highly recommended! Service: Absolutely non-existent! About five minutes after all my food arrived, while I was right in the middle of eating, a server just dropped the bill on my table. I was completely baffled. It wasn't until I pointed out that I still needed rice that they finally took the bill back. Once I finished my meal, I asked for the check. The server gave absolutely no response. Seeing a long line of people waiting outside, I proactively asked a second time because I didn't want to hold up their business. To my surprise, the staff member snapped at me impatiently, saying, "I heard you, I have to go over there to get your bill." It was genuinely infuriating. Good foods. No services

Really nice family owned restaurant in a quiet pocket. Delicious food for good prices, and they'll…read morealways give you coupons for free entrees. Best dish - Spicy Pork Xiao Long Bao Can't go wrong with Jade. This location is far better than the downtown location, for quality of food and service. Love it!

I just moved to Eugene a day ago and needed a good place to eat, after moving from one state to…read moreanother. I always find that Asian food hits the spot when I'm really hungry, so I looked online for a place that "the locals" rated highly and I came across "Jade Dumpling and Noodles" on Willamette. Let me just say that the fine people of Eugene didn't steer me wrong! My oldest son loves dumplings and I love noodles (really any type of Asian food), so this place was a gem! We ordered 3 different kinds of dumplings, shrimp, pork and a spicy pork and they were All Delicious! These "soup dumplings" were small and bite sized but were packed with huge savory flavors! They are made right there and are amazing! I myself had the mixed noodles. House made noodles with beef, chicken, shrimp and vegetables, stir fried in a delicious lite sauce, that enhanced the flavors of the dish, without overpowering it. You could taste all the ingredients and they were fresh and delicious! I cleaned the plate and now I can't wait to return to Jade Dumplings and Noodles again and try their other dishes, that I know will be tasty! The staff is very friendly, helpful and attentive. The restaurant is very clean and comfortable, all in all, a Great dining experience! Try them out and you'll be hooked on them, just like I am now!!!

Second visit, both times were great. House made Chinese…read moreKimchi as a free nibble while I waited just knocked me over. I make Korean Kimchi and this is sweeter, not red, with a little kick at the end. House made noodles with beef and pickled veggies in a broth I want to take a bath in. Red peppers on top were a little hot for me but easily removed. Pickle flavor is perfect. Server AND the chef checked on me to make sure everything was perfect. Maybe it takes a few minutes to get your food but it's so worth it. Clean and pleasant place with easy access and good parking. Really close off Exit 195. Go, find this place.

We called ahead to confirm whether the restaurant was dog-friendly, specifically mentioning that we…read morewould be bringing our 13 lb dog in a stroller. The staff member on the phone assured us it would be fine. However, when we arrived, we were seated and allowed to place our order. Only after we had already ordered did the same staff member inform us that the restaurant only allows service dogs and that we would need to remove our dog. This was extremely frustrating, as we had called in advance specifically to avoid this situation. If this was truly their policy, it should have been clearly communicated over the phone or at least before seating us--not after we had already committed to ordering food. As for the food, it was average and nothing memorable. Unfortunately, the poor service overshadowed the entire experience. We will not be returning.

It's pretty good. It's not my favorite Chinese restaurant in Eugene, but it's solid. It's my…read moresister's go-to Chinese place so I always eat here when I am home visiting. The fried rice is good, and I like the sweet and sour chicken too. Usually we pick up broccoli beef for my nephew and that's how I learned that broccoli beef is pretty good. There isn't much seating here and I've never eaten in; it's business is take-out. They have plenty of space in their share lot so that's never an issue. And when many places (especially in Eugene, Chinese, it seems like) are closed Mondays this one is open and close Tuesday instead. Not a bad choice for Chinese American food.

Years and years ago i frequently got the kung pow chicken because fresh vegetables hand cut…read moreincluding carrots broccoli sugar pea, ya know CHUNKS TODAY. I get diced celery more celery not sure what else, wasn't much veggies looking,,, no carrots broccoli sugar pea, no chunks,,, just diced in way over to much brown sauce,, It looks like brown sauce first thing yuk not the best ,,, I pass... never again. I was hoping for better. They are new 8 yrs in business obviously cutting corners imo Oh,,, the white rice was like instant rice and not cook or done tender. First time a Chinese restaurant can't cook RICE!!

Was looking for a relatively inexpensive food place that was close to our hotel and I found this…read moreplace on yelp, and I have to say that it definitely delivered. At first I was a little bit wary that it was in a mall food court, but it's legit. The service was great and they were able to accommodate some special orders. The dining is your typical Mall food court although there is plenty of seating so you should be able to find a spot and enjoy your food. Everything was tasty and it was really plentiful. I was impressed at all the different options and would easily come here again. They also have samples so you can try something before you potentially buy it. Side note, I was impressed at how jumping this mall was. These days a lot of malls are dead, so it was nice to see a mall that was packed like the early '90s!

I have been here several times... and am surprised I have not done a review. So here goes…read more.. The bbq pork baozi are delicious, and fresh. Past visits verify this. This visit, I ordered the fried chicken and rice plate, and an order of sesame balls. Fried chicken is yummy, tender and juicy. Rice is good, nice and sticky... easy to eat with chopsticks. The order includes a nice portion of pickled Daikon radish, and some made in house Kimchi... both of which are delicious. Very nice service over all... definitely a full meal. Sesame balls... smaller than I am used to, but very tasty. The red bean paste inside is yummy, although I think it needs a bit more paste than they have. Seems skimpy! But worth the price. Service is always awesome... the staff here are wonderful, if you need something, all you have to do is ask.

Visiting family and consensus was to have Chinese food. Found Spring House and very happy that we…read morefound this place. We ordered many of our favorites and were not disappointed. Roast pork, roast duck, wontons soup, salt & pepper squid, braised yellow tail fish, chow mein, Gail lan, steam buns Togo Love the service and chef's recommendations; small place but good foods trumps it!! Will return on our next visit for sure

Service is always great. Food is authentic snd tasty. Been…read morecoming to this restaurant for 15 years. It's never disappointed

Great place to pick up quick and hot lunch to go…read more Ordered the pan fried pork buns and steamed dumplings. $12.95 each. The pan fried buns came with chili oil and the dumplings with soy sauce. Took 10 mins. Was planning to wait until I got to the park to enjoy the sun but the dumpling smelled too good and wound up scaring them down in the car. A lot of selections in the menu... planning to return to try a few other dishes in the coming weeks. Dining in seems like a very comfortable option with spaciousness between tables and clean spaces.

The Shrimp Chow Fun was pretty dry and the noodles are not as wide or soft as I like. I wouldn't…read moreorder this again but I'd give them another chance with something else. :)

I love Chinese food, and I love Chinese American food. Today... I wanted the latter. I love sweet…read moreand sour chicken (especially with traditional sweet and sour sauce, not the overly sweet red "lollipop" sauce that many restaurants use. I decided to try Uncle Sun. When I walked in, I noted that it is very small... with limited seating, and pretty bare bones in the aesthetics. Probably does a lot of take-out more than dine in. There was a strong odor of burned cooking oil that was off putting. The lady at the counter was friendly, and took my order quickly. They do not have any hot tea, which would have been nice on a cold day. So I got a coke. I sat down and had to move... as the sun was coming in the window and blinding me where I sat. Other patrons came in and had to move also for that reason. They brought my food out and placed it on the table, which was nice. Portions were decent sized. The breaded chicken in my Sweet and Sour Chicken was mostly breading... very little chicken (see attached photo). Breading was not crispy at all... a bit mushy (I suspect they use pre-breaded chicken that was frozen, which is becoming more common... blech! Hard to make that crispy, unless double fried). The sweet and sour sauce was a little bitter... which I associate with pre-made (sysco? Not made in house) sauce. Very thin, overly sweet and a slight bitterness. Rice was ok... pretty good actually. Some might say I am too picky? But with the meal, a coke, and a tip... this was over $20... and there are other places that do this meal better for about the same price.

Expensive for the portion sizes, feel like I'm getting very little value for the money. It's right…read morenext to the fifth street market so they may be trying to benefit off of those high prices over there. You'll pay $25 for a lunch that feels like it should be $15 Maybe the combination meals are a better value. The place is very clean and the food is good and fresh. The dumplings are good, a bit expensive but good tasting. Overall, it's a bit expensive and the portion sizes are a little off but the food and service is really good.

This was an on a whim stop and I'm glad we tried it. The inside is large and open, you can see them…read moremaking your food right there in front of you. The staff were so polite, attentive, and informative. The food was huge portions, fresh, so filling, and flavorful. The one thing my husband wasn't so pleased about was that the general tso chicken was really sweet with no heat. However, it was still very delicious. Also that kimchi has to be the best I've ever tried!

Hand made, in house foods are fabulous. There are many things I want to try on future visits. The…read moredecor wasn't ready that cool. Christmas and Halloween decorations are still up. There's also a messy taped up electrical cable that looks as if they just don't care about their restaurant. Our server did an adequate job but seemed to be distracted. Things like the tea arriving long after the food and only after being reminded twice. We'll still return to try more of the fun foods.