(Tookout 09/29/2025 MO @ 5:00pm and many times pre-Yelping): Boo hoo... don't cry if their sloppy…read morePhilly cheesesteaks leave a mess on your clothes; it's part of the experience! I heard a sad story that the Boo's Philly Cheesesteaks Silver Lake location was shutting down (they currently had locations in Echo Park and Koreatown), so I felt I had to pay my last respects to a place I frequented when I first moved into the area over a decade ago. Like a Tommy's burger, I craved something horribly sloppy and bad for you in every possible way, and for a time this was my go-to especially since I was able to take a casual walk to it. I'm older now and not necessarily wiser, but my body just couldn't handle it as it once did. Founded by an immigrant South Korean family by way of New Jersey, they made their way to Los Angeles to try and fill a need for authentic real cheesesteaks that any Philadelphian would proudly say "legit". Would I boo their Philly-inspired cheesesteak efforts!? PURCHASE(S) Cheese Fries Large ($7.95): A decent portion size of golden crispy crunchy steaming spud sticks with a side of hot gooey Cheez Whiz, ideally you'd scatter out the fries and pour the cheese on top of them. I was lazy and simply dunked each one into the cheese. However, you ran into the issue of your cheese solidifying which made it harder to dip your fries into it. Lesson learned... https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=9sOf0rQzJW9CNmfKuc_Ujw Boo's Pepper Mushroom Cheesesteak w/Cheez Whiz Sandwich ($13.95): Served with thinly-sliced steak, grilled onions, mushrooms, sweet peppers, and your choice of cheese (of course I went with Cheez Wiz!) on an amoroso roll, this was a hot mess (in a good way!) of epic proportions. The sandwich was stuffed to the edges of dripping hot steaming ingredients that burned the inside of your mouth if you weren't careful. Everything basically congealed as it started to cool due to its exposure to the air. All of the flavors eventually melded together with the separate flavors present when you first started devouring it. This wasn't for the faint of heart, and you may regret having eaten this monstrosity when you woke up in the morning. It was worth it! https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=iojHuknmyjcxgnClXJ6pyA SERVICE I approached the outside self-service order kiosk, placed my order, and in less than ten minutes a young gentleman appeared from inside with my order in hand as he called out my name. It was all quick and painless - thank you! PARKING (FREE): I luckily found a spot in their tiny lot (maybe six spots total). Otherwise, there appeared to be plenty of parking along the main drag of Fountain Ave. and all surrounding side streets - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE In its latest incarnation since the pandemic, it had become only an order kiosk system and no more indoor dining. There was a communal wooden bench outside if you wanted to enjoy your meal. However, it wasn't very inviting, and you were up against a very busy, loud intersection. There was plenty of natural lighting since you were outdoors with only the electric street lights to help you at night. There were no TVs nor background music with the exception of the buzzing vehicle traffic. https://www.yelp.com/user_local_photos?userid=8jVT2inwc8GIQ6sH2UG9Vw&select=zqh3hCvkdUmGekZj-SBHTg ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL In my homage to Silver Lake's Boo's Philly Cheesesteak location, they were a wonderful piece of the neighborhood, still one of the best Philly cheesesteaks I've had outside of Philadelphia, and I always got my money's worth. The food wasn't healthy, but it did its job and tasted very good as it went down (coming out was a different story!). The prices were affordable and comparable, the portions were hefty, the menu selection was very limited, and the service was straightforward. .Plus, I always preferred to support small local mom & pop businesses. I found complete value based on the prices, service, and experience noted above (TOTAL paid experience was around $24.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 5.0 STARS

Wow! What a gem!…read more Found this on my way home from work. It's a stand in the corner, mom and pop style. Food is delicious. Service is fast. They have a self order style counter where you buy and pay on a kiosk and then your order is made. At first, I thought is was a bit expensive but when eating the Philly cheesesteaks, I thought it was worth it. The size, the quality of the meat and cheese plus the toppings, chef's kiss! There's outside sheeting and a few parking spaces.

Boo's Philly Cheesesteaks popped up in my IG feed, and I book- marked it in the event I ever was…read moreono for a cheesesteak sando in the Koreatown area. On a Saturday during a recent LA visit, it turns out Boo's was only a couple of blocks away from me at lunchtime. How fortuitous! Boo's Koreatown location is small and takeout oriented, there are only about 10-12 outdoor counter or table seats. Order via kiosk, pick up at counter. Scanning the options, I ordered a mushroom cheesesteak/ fries combo with a special $2 Modelo. The Philly sandos are the "bullet" type, thin and long. In about 10 minutes, the food was ready! The Mushroom Philly sando & fries were nice and piping hot! I had to take small bites to gingerly eat, using the Modelo to cool off the food. They were ono-licious! Total with tax and tip was about $25. From start to finish- looking, ordering, waiting, and eating- it took less than 30 minutes. Nice and efficient, I was soon off to my next errand! Boo's Philly Cheesesteaks was a great lunch stop, one to repeat when my travels bring me back to Koreatown! Repeat and recommend!

Used to go to the old Boo's spot on Fountain & Virgil, so seeing this location threw me off a…read morelittle. Not sure if they moved or opened a new place. This time I just ordered delivery because parking around there honestly looks like a headache. Food was good though. Simple cheesesteak, no weird stuff, just straight to the point. I ordered without onions. Sandwich was big. Only thing is it got kinda messy/soggy. Either really juicy or the sauce was a little too liquid. Didn't stop me from eating the whole thing though. Also yeah, it doesn't exactly look like the menu pictures... but honestly what food ever does Didn't really check the inside since I only passed by, but looked like there were a few small tables outside near the window. Overall good quick comfort food. I order from here maybe once a year and that's probably the right amount for me.

I have been hearing about Jawny's for a while and finally got the chance to try it since they…read moreopened their first brick and mortar right next to my barbershop. We ordered the LA Spicy Philly and it did not disappoint. Genuinely one of the best Philly cheesesteaks I've had, the flavor was phenomenal from start to finish. And the best part? I personally confirmed with the owners over the phone that their cheesesteak is halal, which means the whole family can enjoy it together. That's huge. If you're in Sherman Oaks or anywhere nearby, you need to try this place. Food: 5/5 Location: 5/5 Atmosphere: 4/5 (only because they're super busy right now, which honestly is a good sign!) If this review helped, a thumbs up means a lot

Stopped by on opening day - to a mostly smooth brick and mortar operation kicking off. Went with…read morethe classic Philly, with the house made Wiz. I made it a combo and also ordered the hot lemon pepper wings. Wasn't mad about my food. It kept my tastebuds occupied for the England v France bronze game. The portions, for what I paid...I'll accept. The cheesesteak landscape in LA is still a small neighborhood. You got the mall chain, the imported-from-Philly chain (my fave), and the indie complex, where Jawny's and a handful of other developing entities reside. LA loves a good hot, chopped sandwich and businesses will continue to showcase their take on the east coast institution. Even fast service megas, like Jack in the Crack and Arby's, are making sure they can ride the cheesesteak wave. Did Jawny's keep up with my favorite? Not so much. Not with the classic. I'm not even sure what was so proprietary about the house made Wiz. And the overall value made the original steak feel like more of a hyped, boutique version of the cheesteak. It just wasn't substance-forward. But this restaurant will technically be more accessible than the carwash pop-up was, and that counts in my hemisphere. To be honest, I see myself ordering their wings more often, as a closer alternative to Wingstop. Ultimately, Jawny's is middle of the road for me. Seems it'll be passible food that I can stand to pay for some of the time. But congratulations on a place to call your own, y'all! That much, for sure, deserves a salute.

Stopped in after a night out and honestly... this is exactly what you want when you're hungry,…read moretired, and craving something good. The chopped cheese was juicy, cheesy, perfectly seasoned, and stacked on a soft roll that held everything together without getting soggy. Every bite was messy in the best way. The flavors were on point, portions were generous, and it was fresh and hot--no shortcuts here. You can tell they know what they're doing. Service was quick and friendly too, which is always a win. If you're out in Hollywood and need something satisfying after a night out (or even just a casual food stop), this is your place. I'll 100% be back.

I love this spot, even though it's in a weird little pocket of Hollywood--basically Netflix's…read morearmpit. I was here on opening day when the hype was real, the wait was over an hour, and Michael B. Jordan even showed up. I've got the T-shirt to prove it (I'll dig it up). As I'm writing this, it's 11:39 PM, which is honestly the perfect time for one of these sandwiches--and look at that, they're open. That's kind of the point. This place shines late. A lot of the reviews that drag the rating down are straight-up delivery problems, not food problems. You're already paying more than a classic NYC bodega chopped cheese (which should be like $9), then you tack on delivery fees, then your DoorDash driver stacks orders, and by the time it gets to you... you're mad. And instead of being mad at the situation, people take it out on the restaurant. That's not on them. Here's a practical reason your tots aren't crunchy when you order delivery: the containers don't have ventilation holes. Steam builds up. Soft tots are inevitable. Either they start punching holes in every box, or you accept your fate ‍. This is another reason to eat it fresh. Inside, it's simple--walk up, order, wait. It looks like a bodega, just about ten dollars more. But if you're there in person, there's actual customer service. You can shoot the shit while your food's being made, get it hot, and eat it the way it's supposed to be eaten. Every time I've had this food the right way, I've either ordered in person or picked it up immediately. Do that, especially late at night, and this place absolutely delivers.

I'm going to be the 10th dentist here and lead with the fact that I think the cheesesteak is…read moreincredibly overrated. I can confidently say I'll never order it again. Now, let me explain. We came to Matū for the Dinner for Two, and everything we were served was impeccable. The seasoning was spot on, the salt level was perfect, and every cut of meat was cooked beautifully. I'm a big fan of my steak on the rarer side, and Matū absolutely delivered. The braised beef cheek was probably the highlight of the night for me. It was unbelievably tender, rich, and one of the most memorable bites of the meal. After finishing the Dinner for Two, which really showcased the quality of the meat, we decided to split a cheesesteak since "that's what they're known for." When it arrived, it looked incredible. Unfortunately, that's where the excitement ended for me. The meat tasted oddly oily. I'm not sure if it was the cut, the preparation, or even the cheese, but it came across as heavy and greasy compared to the beautifully simple, clean flavors of the steak dinner. It was also underseasoned, and I found myself tasting the sesame seeds on the bread more than the filling itself. The chips were fresh and crunchy at first, but they lost their texture surprisingly quickly, so eat those immediately. Overall, I absolutely loved the steaks, sides, and cocktails, and I'll happily be back for those. But as for the cheesesteak? Once was more than enough.

Matu is a dream for meat lovers, with a menu centred entirely around Australian wagyu. Nothing…read moreshowcases that commitment better than the Matu dinner ($87 per person; minimum 2 persons), a multi-course meal that highlights different cuts of the cow in every single dish. Things begin with a 24-hour bone broth shooter, looking like a glass of gravy but tasting like concentrated umami. Rich, warm, and deeply comforting, it's remarkable how delicious it is despite containing only broth. The steak tartare follows with freshly chopped beef, egg yolk, and what the menu describes as a "Japanese accent," possibly togarashi. Whatever the seasoning blend is, it works beautifully. The tartare is incredibly flavourful despite its minimalist presentation. Thin, lightly toasted crostini accompany it without overpowering the beef, though I did ask for extra slices just to finish every bite. The eight-hour braised beef cheek was one of my favourite courses. So tender and moist that you could practically eat it with a spoon, the richness is balanced by a silky celeriac purée that ties everything together beautifully. It's the kind of dish that immediately makes you want another serving. Even their '47' salad leans heavily into the restaurant's beef-first philosophy, featuring more steak than greens. The 3-ounce centre-cut filet was impressively tender for such a lean cut, and although it arrived rarer than I'd typically order, it worked perfectly. At Matu, diners aren't asked how they'd like their steak cooked. The kitchen prepares it to the chef's specifications, trusting the quality of the beef and their technique. As for the romaine leaves underneath, they're coated in a signature dressing that tastes remarkably similar to Caesar, despite being made without dairy or eggs, then finished with a generous showering of Parmigiano. After all that beef, you'd think sharing a 12-ounce ribeye would feel excessive. Somehow, it didn't. The steak is prepared simply, allowing the quality of the wagyu to speak for itself, with crispy grilled broccolini providing a garlicky contrast alongside it. A small dish of salt is presented at the beginning of the meal, though Matu intentionally keeps the seasoning restrained. Personally, I appreciated the lighter touch and never felt the need to add more. Dessert arrives in the form of Scott's flourless chocolate cake ($12), dense and rich without being overly sweet beyond a dusting of powdered sugar. After an entire menu devoted to beef, I almost found myself jokingly wondering whether wagyu somehow made its way into dessert too.

After I can back from Philadelphia did I find out about the "new standard" for cheese on a…read morecheesesteak was cooper sharp so I wanted to try it. Verdict: I though it was excellent (wish I got try it when I was actually there, but this one was pretty good).

I ordered via Postmates so I'm not able to comment about the ambience or staff or being in the…read morerestaurant itself. Overall, this place is a big hit for me! I've been a frequent flyer of Boo's (since I'm over in Ktown) and also quite a few orders over the years from South Philly Experience and twice from Matu (but that's a major treat and honestly way overpriced). All of these have their own great bits about them and I love all these spots. This isn't going to be a "who's better than who" since each is different in their own right and hits the spot different ways. I got the sweet pepper steak on seeded roll with of course, Cooper's! Then I got a classic Italian hoagie (with Cooper's) loaded up double meat/cheese. Biiiiig bonus using Boar's Head meats too, top shelf stuff. The fact that they're using Cooper's is a major plus and can get a seeded roll is such a nice touch. I do love a classic Amoroso, but seeded with the cheesesteak and Cooper's gives Matu a run for its money (and saves my wallet). Of course the meat quality is very different due to Matu using Wagyu but let's be real, that's really what you're paying for there. It's a nice treat but not an every other day get your money's worth. I feel I've found my favourite cheesesteak now though! The roll is super fluffy and crunchy where it needs to be. That thing was swaddled like a cared for newborn when it arrived and still hot from Melrose. Absolute 9/10 for me. The Italian was properly loaded and as I sit here enjoying it, a nice zingy break between cheesesteak bites as I split them half and half for lunch. For speed I love some Boo's, for the grill char taste I love some South Philly Experience but overall for my favourite spot now, it's Philly's Best off Melrose. Matu again is a great quality cut treat but the wait, the cost and the amount you get is not really worth it. Will absolutely be ordering from this place again in the future!!

Abundant and delicious food! Great for casual dining with partners, friends and family. The staff…read moretook our orders swiftly and we got our food pretty fast. 5/5 The soujouk khachapuri was soft and delicious, the best part was getting a bit of egg, cheese and slice of pepperoni. It's almost like a mini pizza but with delicious crisper crust that isn't overbaked. 4/5 Fried Cod Laffa had a magical mix of flavor. Personally I love the contrast between the texture of the cod and the variety of fresh vegetables. The sauce complimented and brought all the ingredients together. The soft yet firm Laffa held this hefty meal. Had to eat half for lunch and half for another time. It fills you up! I would get this again when I'm here. The interior has this gorgeous overhead natural light with some hanging plants that almost like introducing a bit of natural nature indoors. Seating - some barstool like seating and around 4 double seaters. If you have a big party of people - it's better to get it as takeout! Restroom? Yes; but didn't use. Parking? Yes; street parking

Wanted some sandwiches and was not disappointed with Oui Melrose. Fortunately we went off hours and…read morewere able to find parking as well as being able to walk in and just order was great. The menu is not complicated or very large, and has a specialty item like a stuffed bread with different options named after possibly the founder of the restaurant. Khachapuri is the item, but we did not get it this time. We got a Chicken Ceaser Laffa wrap as well as a Chicken Parm and Bolognese sandwich. They did not take very long to get prepared and brought to our table. These are very good size sandwiches, you can easily eat it as two meals. The staff is friendly and knowledgeable and helped us make our decision on what to order. It is a very bright place. Has odd artwork, not really a style or anything. A picture of a cow, a watercolor landscape. A fish chart. Something else that I forget.... Just odd, does not really work together, but oh well. Maybe these are from employees or were donated or something. But on to the sandwiches.... They were really good. I think I liked the Ceaser better than the chicken parm and Bolognese sandwich. But it was a hot day and the Ceaser was a bit more refreshing. The bread and wrap were good. Lots of sauce and dressing. Lots of stuff stuffed into the sandwiches. Good stuff. Parking can be tricky. I would like to try out some of the other menu items one of these days.

Note: this was ordered via Postmates…read more Are you off put by the reviews? Low ratings? Don't be! You need to try it to judge. I did an office order for a 13 people. I was worried that it was too many sandwiches on such short notice. I hesitated but ordered anyways and hoped for the best. I can't comment on the location but it's not too far from my building. On to the food! I ordered the Famous Figueroa Philly with cheese whiz. Although the sandwich was soggy, you have to understand that this is a hefty sandwich, plus it did travel 15 minutes to me. It was filled with a good amount of meat. I could used more peppers and onions but I could only eat half the sandwich. It was delicious with the cheese whiz. This is not your mall sandwich. The food was hot the fries were crispy and had fresh garlic. The food was absolutely delicious! It was so worth taking the chance. I called after I placed the order to ask for jalapenos because my boss wanted them. They did not skimp on them or ketchup or buffalo sauce or napkins....YOU WILL NEED NAPKINS. This is a juicy sandwich. I'll take a picture of the entire order. I let him know that it was a big order and that if it did take longer we would understand. I placed the order at 10:40 and it came at exactly the time stated on Postmates. 11:45. That is awesome! Icing on the cake...I noted names on each sandwich order and they actually wrote them on there....some places would've just let us guess.... Thank you! Overall this is a place you need to try.

BEWARE EVERYONE. THIS RESTAURANT IS A SCAM AND THEY WILL TAKE YOUR ORDER EVEN THOUGH THEIR KITCHEN…read moreIS PERMANENTLY CLOSED. I placed my order through their website, everything showed that their business is OPEN and running, nothing wrong. I arrive to 358 W 38th St and realize it's a food hub (multiple restaurants in one location) I call the restaurant to confirm my order and pick up time and the disrespectful service was what really made me write this review. He answers and says that the restaurant is CLOSED DOWN. The kitchen is not open and he cannot help me by explaining if there is an alternative location which I can pick up my food, goes ahead and says by good faith he will give me a refund and he hangs up. I attempted to try to see if anyone was here, the place is EMPTY. I rang the ring bell camera, no answer. I called back just to have the same person hang up on me 4 more times without taking the time to ask for my information to issue a refund, HE WAS RUDE AND UNPROFESSIONAL. I clearly heard him taking an order while he was on the phone with me (he had me hold as soon as he answered) so why the unprofessional service? THIS IS A SCAM. There were more people in the parking lot trying to figure out how to get their food. This company should be ashamed of themselves for pretending to be in business and taking peoples money when they cannot provide a service. TO ALL ANGELENOS AND EVERYONE IN THE AREA MAKE SURE YOU READ THIS REVIEW BEFORE YOU ORDER THROUGH ANY WEBSITE OR SERVICE YOU WILL SAVE YOURSELF THE TIME AND DISAPPOINTMENT.