First time at Trick Rider and it was definitely a great experience. The Swarovski crystal horse is…read morebeautiful above the bar area and clearly the centerpiece of the restaurant. The servers are all dressed in a nice Western shirt, and the theming throughout is consistent and very well done. Even the guest napkins look like bandanas which I was super impressed with. I started with the Caesar Salad which had a little too much dressing in my opinion but was fresh and delicious. I got the petit filet as my entree and it had delicious flavor without being too salty which I greatly appreciated. Our table shared the broccolini and the Sweet Potato which were both amazing. I don't normally like Sweet Potatoes but this was pureed so finely that it was like pudding with the charred marshmallow on top. The Lone Star Poire tasted like spicy pear deliciousness in a glass. And the champagne bubble bath had an adorable presentation with the rubber duck floating on top. Overall a really great experience and a lovely hotel.

The good - The food was mostly very good. The Iberico pork chop was amazingly tender. Really the…read morebest pork chop I've ever had. The ribeye was good and cooked perfectly. Broccolini was a snooze. The shrimp appetizer was a hard pass. Ok sized but bland beyond bland. The wedge was ok but I'm not big on sweet flavor and there was a sweetness to the dressing I didn't care for. Service was very good. The BAD - This place is LOUD!!! Crazy LOUD!! And there was hardly anyone there. You could hear the bartenders shaking the martinis. When we mentioned it to our server, she said we should hear it when it's crowded. More bad, gnats. I saw that in a previous review. Definitely annoying but also considered a health hazard according to restaurant inspection dept.

Bavette is a new favorite! The ambiance is sophisticated and upscale, with tasteful ambient…read morelighting and unique touches like a chess set and hefty legal volumes. Our group of five was seated at a beautiful elevated circular booth with supple leather upholstery. The service was excellent, very kind and considerate. We got the short rib croquettes as an appetizer and were impressed by the fact that even their ketchup is made in-house. The croquettes were delicious and juicy, complemented by a crusted parmesan shell. For entrees, I got the seared ahi salad, and others in my group opted for rice pilaf with salmon, seared ahi sandwich, and the burger. All the ingredients in my salad tasted fresh and the ahi tuna cubes were tender and generously cut. Everyone was pleased with their dishes and we will likely return in the future!

Elevated yet comfortable dining experience. Decor and furniture are very stylish, warm, inviting,…read moreand not overly formal. Service was excellent from start to finish, attentive without being intrusive. Food wise, the short rib croquettes were good. I'll have to try the salmon cakes next time. Highly recommend the French dip sandwich - it was delicious! The steak salad was cooked perfectly, and the spinach dip was solid. The highlight of the meal was DEFINITELY the Pistachio Tres Leches! One of the best (if not the best) tres leches I've had! Overall, a great spot for date night, catching up with friends, or to work remotely. Only reason for 4 stars is that a few dishes, while good, didn't completely wow compared to the standout items. Still, I will 100% come back especially for the tres leches!

Third visit. Equally good food and service…read more Enjoyed the bison meatloaf and app trio.

I was driving down the street to pick a friend up to go somewhere else and I saw the sign from…read morePreston and at the light looked up the menu and that's how we ended up here last Wednesday. I didn't feel dressed up enough to dine but the waist staff said it was cool and the service was excellent. I ordered a rib eye and a glass of wine and thoroughly enjoyed my time at Nelson's. I'm coming back soon for the elk tenderloin. Cleanliness 10/10. Customer service 10/10. Vibe 9/10. Food 9/10.

Hubby and I had an amazing time at Firebirds. To date, we've gone here twice for Happy Hour and…read morethe service, food and drinks are always top notch. Happy Hour is Monday - Friday from 3-6 with a wide range of options ranging from the prime rib sliders, crispy cauliflower, garlic parmesan fries, chicken chile nachos, fired up shrimp, steak tacos and beef sliders. The happy hour drinks range from $5 to $7.95. You must try the Double Black Diamond Martini (fresh pineapple and New Amsterdam vodka). They have select glasses of wine for $6, $5 wells and $7.95 classic cocktails. Overall, this place is a solid 5/5!

Okay I NEVER give 5*s but I'd give these guys 10 if I could. The place is modern and gorgeous, the…read morewooden goose, the artwork, the phoenix, and even the carpet all blend together to create a welcoming energetic environment. Our waiter Ruben was probably the best server we've had in years. He knew the food and drinks inside and out, he anticipated our needs and magically showed up with refills before I even knew I needed one. He told us about things on the menu and the restaurant and the services they offer. He was a guide without ever being pushy, he was always there with whatever we needed but was never hovering. Nice kid! I rarely talk to the managers unless something is seriously wrong. In this case I called Tom over to compliment how great the place is. We told him it was our first time in and that the only reason we hadn't been in before was it looked a bit expensive. He did mention they just came up with pick-a-pair for lunch at $14.95. Normally this means skimpy half-portions of stuff but not here. I was in the mood for bacon so I went for the BLT Salad & BLT Sandwich. The dressing was made in house and wonderfully garlicky without being overpowering. The tomatoes were juicy and flavorful, the bread was grilled to perfection, and even the arugula was delicious (and I hate arugula/rocket). My wife got the club with fruit salad as her side. Ruben said they cut the fruit daily. My wife doesn't like strawberries nor pineapple so I got bonus fruit on my salad. She only at half because Firebirds has a crème brûlée cheesecake and we had to split that. While we were there, a nearby table was celebrating and a bunch of waitstaff came out with shakers and martini glasses and poured everyone drinks. Fun and classy at the same time. We joined the loyalty club. No having to check in nor track points, they just send you discounts and free stuff in your birthday. The Jr. Chef club members get a free TShirt, a sundae on your birthday, a kitchen grill tours-makes me wish I was 10. Diverse staff, all happy to be working there, all focused on making sure the customers are happy. I wish I had come sooner, this is my new favorite place!

We checked out Wild Fork during a Yelp event and was honestly impressed! The store is on the…read moresmaller side, but they have a cool variety of frozen meats, seafood, and ready-to-cook meals. Think bison, elk, yak, venison, marinated lamb, and all kinds of things you don't usually see at your regular grocery store. The store was clean, organized and fairly easy to navigate, and the staff was really friendly and helpful. I loved that they had clear labels with cooking tips too which made it way less intimidating to try something new. Definitely a fun spot to explore if you're into trying different flavors or want to stock up on quality options without spending a ton.

Yelp 100 Challenge - #51…read more Located in a shopping plaza off Eldorado, across the street from Target. Wild Fork is a meat and seafood market offering complete meals, seasonings, fruits, and veggies. Wild fork prides themselves on blast freezing their meats to help with flavor and freshness. Meat Options Include - Bison - Duck Breast - Turkey - Chicken - Shrimp - Crab Cakes - Sea Bass - Crab Clusters Options are endless and the staff is willing to answer any questions you may have.

We dropped by on a Friday afternoon for the famous Pork Chop Lunch. The place was packed. There…read morewere quite a few business travelers with their suitcases upfront. The restaurant was an upscale Steakhouse. It was the first time I was there. We were seated right away in the bar. We had excellent service from our waiter. The Pork Chop did not disappoint. It came with a very tasty Apple Sauce for dipping. It was a lunch experience and the place was packed. I would definitely come back for dinner.

Attended for the first time today to try the lunch special Pork Chop…read more We were a large group of 9 who had made a reservation, and our waitress handled us all wonderfully and with grace. The pork chop was flavorful and didn't lack moisture. Many of us were able to sub the mashed potatoes for vegetables or fries, and we were brought lots of extra applesauce (which was SO GOOD). The bread and butter that was complimentary was also very good. Overall, I found it incredibly worthwhile of a lunch special and would return!

Had a great dinner last night and great service from Grace. Food was delicious. The food, service…read moreand patio view of the lake was 10 out of 10. Highly recommended!

This place is so cool! Never been before and having a drink upstairs while watching the sunset…read morecan't be beat. The view is amazing! Live music, big bar, and an overall feel that seems somewhere far from Dallas, which is a good thing. Like a vacation spot! We were at a private event so the food was from the catering side. It was fine, but I'd be curious to taste stuff from the normal menu. The staff was very responsive and friendly. Will be back for sure!

Haywire continues to be my absolute favorite dining experience in the Legacy West area. I've…read morevisited many restaurants throughout Plano and Legacy West, and Haywire consistently stands out every single time. The atmosphere, scenery, food, and customer service are always top tier. I usually head to the third floor, which has become my favorite spot. During my recent visit, Fanny was absolutely amazing -- incredibly sweet, attentive, and welcoming from start to finish. Her customer service truly elevated the experience. My go-to order is always the mini elk tacos with flour tortillas, and of course the mac and cheese, but this time I tried the queso and chips and it was divine -- rich, flavorful, and honestly one of the best I've had in a while. I paired everything with a Ranch Water and had such a relaxing evening. I returned again on Memorial Day and although the third floor was closed, the second-floor experience was just as exceptional. Lauren -- the one with the long dark hair -- was incredibly kind, warm, and attentive. Ask for Lauren if you visit. She provided genuine hospitality and made the experience feel personal and welcoming. 10/10 every single time. Whether you live in Plano or you're simply visiting the area, Haywire is absolutely worth experiencing for yourself. The menu has a great variety, the ambiance is beautiful, and the consistency in service and food quality keeps me coming back.

Welcome to Haywire, a restaurant with incredible attention to detail when it comes to ambience…read more Three floors, each with its own distinct decor and outstanding service. I landed in Dallas and several people recommended this restaurant so here I am. Unfortunately, I'm on somewhat of a diet so this is going to be challenging. Several people have encouraged me to try their steak and of course and tons of other meats that look delicious, including Elk tacos. thankfully, they came through with Texas corn, spicy green beans and charred broccolini, as well as a house salad. Dessert looks delicious and I'm definitely planning to return. Pro-Tip. They have happy hours, get here early to experience the rooftop happy hour.

Craftway Kitchen was such a happy find!…read more Ava gave truly exceptional service. Warm, genuine, and so customer-first. She kept the cold water and drinks flowing nonstop, all while zipping around with the biggest smile. You can tell she genuinely cares about making people feel welcome. We had the grilled cheese with tomato soup the French dip and fried calamari, everything was delicious and just fantastic. Our sweet server Ava surprised us with a yummy treat- the fried asparagus! Delish! One thing I love about this place is how customizable everything is. I swapped the regular fries for sweet potato fries and WOW... so good. Great food, great atmosphere, and service that makes you want to come back. This will definitely be my new go-to spot! Ava- love you girl!

Popped into CraftWay Kitchen in Frisco for a dinner date around 5pm -- already busy which is always…read morea good sign. Our server was exceptional. Knowledgeable, warm, and brought us a complimentary Reuben egg roll to try unprompted. That's the kind of hospitality you remember. Crab stuffed mushrooms to start, French onion soup split between two -- the puff pastry on top seemed like a gamble but absolutely worked. Steak frites was outstanding and surprisingly affordable. Wife's Cajun pasta came home in a box because we were too full to finish. Blood orange margarita was one of the best of the year. $136.40 total for a full date night including multiple drinks. Exceptional value for the quality. SAS Verdict: Approved. CraftWay punches well above its weight. The server alone is worth the visit.

We had a private event in the library room with a prix fixe menu. The room was lovely, we provided…read moreour own florals and they provided the tea lights We had a set menu, and dedicated staff for a party of 28. The waiters and chefs were very attentive and accommodating of food allergies and able to make the appropriate swaps to ingredients. The food was delicious. The Main dish was steak, garlic whipped potatoes and Green beans. Steak was perfectly cooked and everyone raved about the beans.

If you happen to walk into Rick's lounge that connects to the restaurant for the first time, don't…read moreexpect anyone to greet you or guide you. No staff asked where we were going, what we were looking for, or offered any help. We had to walk back out to the front lobby just to be told that the restaurant entrance is actually through the lounge. Not a great first impression. Unfortunately the food completely ruined it. We ordered the steak and eggs and everything on the plate, the steak, hash browns, eggs, and even the tomato, was drowned in salt. It wasn't just salty. It tasted like heavy iodine table salt with a chemical aftertaste. Every bite made us want to gag. It was honestly terrible and it felt obvious that no one is tasting the food before it goes out of the kitchen.