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    Mura Asian Eatery

    4.3 (178 reviews)
    Closed 12:00 pm - 2:30 PM, 4:30 PM - 8:00 PM

    Mura Asian Eatery Photos

    Business Info

    MURA ASIAN EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Mura Asian Eatery

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    Sukiyaki Beef

    Excellent an delicious food! Owners are lovely couple who are polite and very welcoming. Cute and chill ambiance

    Short ribs
    Olivia R.

    We got the short ribs, chicken karaage, pork belly fried rice, meatballs, gyoza, and kimchi salad. The fried rice was my favorite dish, nothing else really stood out. I've heard good things about this spot so I'd give it another chance. Maybe dine in instead of takeout next time, although the atmosphere isn't very inviting.

    Bibim-Bowl, Kimchi Fried Rice with Pork Belly
    Shana L.

    Cute little spot we came across in magnolia! Coming back and bringing friends next time! We ordered the calamari salad and wanja for appetizers and the kimchi pork belly fried rice and bulgogi bibimbap for our entrees. We finished everything.

    Bibim bowl with chicken.
    Brooke B.

    Bibim bowl, for the win! So delicious and such great texture with the crispy fried rice at the bottom of the hot plate. Add the special sauce and it's so yummy. Limited seating.

    Bimbim bowl with bulgogi
    Lacey M.

    This is my first yelp review, hi yelp, and I'm glad it's a positive one. Great food for the price. $13 bimbim bowl +$2 bulgogi (and it's a lot more food than it looks!) also tried the gyoza - yum! Ambiance was right up my alley, hole-in-the-wall cozy vibe with random things scattered about because it's a small space. Had a "neighborhood spot" feel, I'm here for it! Service was nice, can't complain there (which I usually don't complain because I used to be in service)

    Soup, Rice, Noodles & Entre Menu
    Mia K.

    A nice place for Korean/Japanese comfort food with nice service. Casual eatery with a handful of tables and seating at the bar. Roasted garlic calamari salad has fried calamari, avocado, carrots, cucumber, greens & a nice citrus dressing $12 4* Bibim Bowl excellent! Served in a hot iron skillet that keeps it warm while we ate. Like the veggie heavy ratio to rice. $11 (with $3 pork belly & $2 SP GOP-DOL option) 5* Spicy Soft Tofu Stew with mushroom comes with rice. More soup than stew. Mild but tasty. $12 4* Service so nice! Located -on Wheeler between 32nd Ave & 33rd Ave N (feels like a big alleyway) -1 block south of (right corner of) Magnolia Playfield & 1 block north of W McGraw St

    "Pancake" w/seafood option
    Willy M.

    Sometimes you just feel like a quiet neighborhood dinner. Came by for dinner on a weekend, small spot located in Magnolia area. Friendly greetings as we walked in, we sat in the booth and nice lady came by with water and menus. Simple menu with a good amount of items, we were hungry and off we went to order. We started with the "pancake" and added the seafood option (it's a Korean pancake). It was pretty good, nice and crisp, a little greasy as we all like it, ok amount of seafood, cut into 4's to share, size was pretty average, but overall it was tasty. As for our mains, we got the: "Bibim-Bowl" with bulgogi meat, it was pretty good, they do charge you extra for the meat choice and if you want it in the sizzlin' skillet, we opted for that. It was pretty good, came out sizzlin' as can be, mix it up, crisp rice on the bottom, tasty ingredients, add some of their gojujang sauce, you are good to go! Don't forget to scrape it! "Chicken Katsu", this too was pretty good. Pretty simple, good sized chicken cutlet and nicely breaded up, not greasy and quite crispy crunchy as we like our katsu. This entree comes with a bowl of rice, miso soup and a small side salad, pickled veg and a dipping sauce. Service was fine, it wasn't busy when we came by, prices aren't real expensive but definitely not cheap, it can add up depending on which meat options you choose with your entrees etc. Glad we came by, would come back again to this little gem in Magnolia. FYI: Let's not all go at once, because I hate waiting for a table, thank you! Sincerely, Willy

    Chicken Karaage
    Jennifer L.

    I happened to be in the Magnolia area, watching the sunset and was craving something hot to warm up my body. Overall, I'm not sure if I'd come back again but the food is seriously worth the try! Food 4/5: The sukiyaki beef and chicken karaage was absolutely delicious. Well seasoned and flavorful. The karaage was really juicy, which is just how I like it (some places have really dry karaage). The udon was really big and filled me up. The soup and udon itself tasted really good, my only complaint is that I don't think the shrimp tempura I added in was worth the $3, considering the fact that other added items into the udon were $2. There were only 2 shrimp tempuras and the shrimp wasn't very well coated Service 2/5: We walked in and got seated at a table that was not wiped down yet. We would have been more than willing to wait a couple minutes for them to clean the table and set it up. Then, they took 15 minutes to hand us menus to look at. As the night went on, it got slightly better and they would check in on us, so I gave them 2 stars for the improvement

    Gyoza

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    3 years ago

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    4 years ago

    We love this place. Sometimes there's a little bit of a wait, but it's well worth it. It's run by the owners who make incredible food.

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    7 years ago

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    5 years ago

    Solid local Magnolia spot. Good options for takeout with COVID continuing to ruin our world

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    6 years ago

    Outstanding food! Looking forward to sitting at the counter in front of the open kitchen again soon. Thanks for a wonderful takeout meal.

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    8 years ago

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    6 years ago

    Great place for homey Korean/Japanese food. Portion is also close to Asian serving so you get to try more items on menu!

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    8 years ago

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    10 years ago

    Good Korean food in a nice atmosphere. Friendly service. It's nice to have this little gem in our village.

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    7 years ago

    We ordered beef ribs and seafood pancake both of which were delicious. The service was good and fast with a good atmosphere.

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    5 years ago

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    Page 2 of 5

    Ask the Community - Mura Asian Eatery

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    Paju

    Paju

    4.4
    (436 reviews)
    3.0 mi
    $$

    This place hit all the marks for an upscale dining experience I wish more places could offer! The…read moresophisticated ambiance, knowledgable staff, beautiful presentation and outstanding food. I went on a weekday evening and was able to walk in without a reservation and the host sat my party immediately. The space has an industrial vibe, minimal decorations and an open kitchen in the dining area with another kitchen hidden in the back. We started off with a gochujang margarita which had a little spice but the flavor of the gochujang got lost and I couldn't really distinguish it. The NY Tiki Time cocktail was a stunner, the flavors of the citrus, pandan and rum blended smoothly together. I had to take a photo when the drinks arrived. For the apps we ordered the yellowtail and octopus. The presentation really was remarkable and well plated. The yellowtail was in between layer of thinly cut turnip that had a lemon verbena component to it. It was shaped into a flower and placed on a plate in naengmyeon broth. The octopus was tender and in a delicious cream sauce with some roe as decoration. For the mains we got the squid fried rice with kimchi, bacon, smoked quail egg. We also ordered the branzino gui with seasonal vegetables. Both were well seasoned and tasty but I think I enjoyed our drinks and appetizers the most. The staff were slow and intentional with their service and no one seemed in a frantic hurry. The tone of the place was calm and none of our servers gave off an overly pretentious attitude (my biggest gripe with fine dining). Will most definitely come back as soon as possible and can't recommend enough.

    The food presentation was unique and beautiful and we ordered three dishes - beef tartare, the…read moreyellowtail and squid ink rice. The highlight for me was the beef tartare with nori. The yellowtail dish was lemony and the thiny sliced turnip was an art itself . My friend really liked the squid ink fried rice. The rice was made very well but personally I always find squid ink rice to be bland and a bit uninteresting, so the kimchi in the fried rice added some contrast. The restaurant was pretty empty on a weekend night. Service was ok. I love the glass and high ceiling.

    Photos
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    Tofu with Dungarees Crab
    Daeho Kalbijjim and Beef Soup

    Daeho Kalbijjim and Beef Soup

    4.3
    (497 reviews)
    12.8 mi
    $$$

    After a morning hike, we drove to Daeho for a much needed lunch. Despite it being noon on a…read moreSaturday, we were seated immediately without a reservation. I was honestly surprised because I remember waiting for a couple hours at the SF location a few years ago. Between the nine of us, we ordered a few kalbijjims and naengmyeons to share. DAEHO KALBIJJIM - 88.95 + mild +5.95 for mozzarella cheese Lots and lots of cheese, so if you're not a cheese person, I'd definitely skip the add-on. The portion was generous, but there wasn't as much kalbi as I expected. Instead, it was loaded with onions, carrots, and only about four rice cakes. That said, the kalbijjim itself was incredibly saucy and flavorful. Every bite became more addictive than the last, and I couldn't stop going back for more. MOOL NAENG MYUN - 21.95 A bit pricy for what it is, but we split it between four people as a refreshing side. It was gone within a few bites. The broth was tangy, icy cold, and refreshing, which contrasted perfectly to the rich kalbijjim. You really can't go wrong with this combination. Overall, delicious and satisfying food, but pretty expensive. It's one of the better kalbijjims I've had!

    Daeho in Bellevue was a fantastic experience! The flavors were excellent, the meat was incredibly…read moretender, and the service was incredibly attentive. They also had some really tasty banchan that made the meal even better. It's incredibly busy, so I highly recommend making a reservation ahead of time. For a group of four, I'd recommend getting a Kalbijjim and a cold noodle dish to balance out the meal as the meat flavors do get pretty heavy. The Suyuk was another standout, the meat was tender, and the broth had an incredible depth of flavor. As for the cheese on the Kalbijjim, I'd say it's not necessary unless you specifically want the experience. The dish is already delicious without it. Overall, a really great meal with bold flavors, incredibly tender meat, delicious banchan, and great service. Definitely worth a visit!

    Photos
    Interior
    Interior
    Signature braised beef
    Signature braised beef
    Haemul (squid and shrimp bibimbap)

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    Haemul (squid and shrimp bibimbap)
    Lil Pocha

    Lil Pocha

    4.3
    (20 reviews)
    3.8 mi

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

    Photos
    Beef jeon
    Beef jeon
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    LIL PO chicken
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    Potato croquette
    JangAn Sullungtang

    JangAn Sullungtang

    4.8
    (215 reviews)
    13.1 mi
    $$

    If you want to try amazing sullungtang, come here!…read more Other restaurants might have sullungtang, but they don't specialize in it the way JangAn Sullungtang does! They have your classic brisket and even tongue, and if you like slightly chewier meat, go with brisket. If you want more tender, go with tongue. White noodles, glass noodles, or you can choose no noodles! Comes with rice and a side of their housemade radish kimchi and cabbage kimchi. They even bring out dadegi, which is so classic for this dish and makes me feel at home. If you're a fan of mixing textures, definitely order the seafood pancake! So crispy, but also chewy from the seafood, and they definitely don't skimp out on portions of ingredients and the size of this dish in general! I have never had such a good seafood pancake, and it'll definitely be one I crave in the future. The place is so clean and cozy, modern, and the chairs are comfy. The workers are kind, and the prices are pretty fair (comparing to the Bay Area, though). Highly recommend!

    Finished the Boeing factory tour and was looking for a good spot on the way back toward the…read moreairport. Came across this place with strong reviews, and the name itself includes seollongtang, which is always a good sign that soup is taken seriously here. The restaurant is much more polished and refined than I expected. We ordered the combination and the cartilage and tendon one. I am always here for tendon, so that was an easy decision. My husband went with white wheat noodles and I chose the clear sweet potato noodles. It also came with rice, which was an unexpected but welcome addition. The banchan of kimchi radish and kimchi Napa cabbage were both excellent and refilled quickly without needing to ask twice. The soup is rich, creamy, and deeply comforting, the kind you immediately wish you had closer to home. Only wish is that they had a combination that included tendon, because that would be perfect. Definitely a spot I would come back to when we are in the area.

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    JangAn Sullungtang
    Kimchi- radish and cabbage
    Kimchi- radish and cabbage
    Dining area

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    Dining area
    Hae-Nam Kalbi & Calamari

    Hae-Nam Kalbi & Calamari

    4.0
    (389 reviews)
    7.2 mi
    $$

    Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

    Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

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