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    n10 Los Angeles

    3.9 (424 reviews)
    PriceyItalian, Bars
    Open 4:30 pm - 10:30 PM

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    N10 LOS ANGELES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Diavola Pugliese Pizza
    A B.

    Just had an amazing time at N10 Jadore brunch! I honestly had no ideas what to expect, but the service alone was amazing! Everyone was so sweet and before I could even ask they were right there doting on me and sometimes even reading my mind. I took the time to learn everyone's names, the entire staff was just so on point, Elizabeth, Milo, Ace, Greg, I can't remember the rest. The food and drinks were delicious too. For drinks I had the Espresso Martini and the Fake Pasta which actually wasn't spicy and more on the refreshing basil cucumber side. For food I had the burger and fries and then later on because we ended up staying for the afternoon party, we had the Diavola and Burrata pizzas and then I had Tirimasu for dessert. My friend did say she expected more from her omelette. I didn't try it myself, but I did try some of her arugula and that was flavorful and seasoned well. All in all everything I ate and drank was delicious. I haven't been out to brunch in a while and it was such a fab time with my girls. A MUCH needed time indeed. Thank you N10!

    Saffron risotto
    Brinny S.

    [[HIGHLIGHT]]This is a nice upscale Italian restaurant with a decent sized dining room that's able to accommodate large groups.[[ENDHIGHLIGHT]] I came here for dinner with a group of at least 14, and we were seated at two long side-by-side tables. [[HIGHLIGHT]]The rest of the dining room was empty for almost the entire time we were there![[ENDHIGHLIGHT]] The wait staff was friendly and attentive throughout our dinner. I think there may have been a small language barrier while taking orders. As we waited for our food, the brought out baskets of bread and butter. I ordered the arancini as a starter, which was really good, and the saffron risotto with chicken added for my main course. The risotto was nothing special and the chicken in it was a bit bland. I was happy to try out a new restaurant, but for the price, I wasn't too wow'd by the meal I had.

    The manager. She does not think certain people should be able to eat within 2 hours at a restaurant
    Kelsey J.

    [[HIGHLIGHT]]The venue is beautiful![[ENDHIGHLIGHT]] [[HIGHLIGHT]]The chairs are uncomfortable BUT the aesthetic is here![[ENDHIGHLIGHT]] This place deserves no stars because after arriving at 2:00 at 4:20 I did not have my food! I spoke with the manager and was told that bc my order was placed less than 45 minutes ago she could not do anything for me. (The waitress came back to the table 45 minutes after we placed our order and asked if we needed anything as if we hadn't placed at order for 4 drinks and 3 entrees.) The general manager, as pictured, completely disregarded me and called us "difficult." We came to a restaurant but because we wanted food within 2 hours of ordering we were labeled as "difficult." A mistake was made and instead of helping to elevate our experience she made herself to be the victim. If you have self respect and average standards, I would avoid this place at all costs. Service was egregious.

    Jadore brunch
    Beverly L.

    I selected N10 for their J'Adore Brunch to celebrate a friend's birthday, expecting a refined and elevated experience consistent with the restaurant's branding and presentation. Unfortunately, what should have been a special occasion was overshadowed by a series of questionable policies, poor service, and disappointing management. From the start, the tone felt off. Upon arrival, we were required to pay the $20 valet fee in advance, which was unusual. Once seated, before our order could even be taken, our server advised that she needed both my driver's license and physical credit card. I explained that I had already secured the reservation with a card via OpenTable, but was told they needed to verify it was a "good card." While card verification is one thing, what was completely unacceptable was that the restaurant then kept possession of both my driver's license and credit card for the duration of the meal. In a time where identity theft and privacy concerns are very real, there is no reason a restaurant should retain a guest's identification and payment card throughout service. It immediately made the experience feel invasive and uncomfortable rather than upscale. The service issues continued. My friend asked for jelly for her toast and we were told there would be an additional $3 charge. What arrived was an extremely small portion that was barely enough for one serving. It was not about the $3. It was about how unnecessarily transactional and inhospitable the experience felt over something so basic. I asked to speak with the general manager, Elizabeth, and that interaction only made matters worse. After a long wait, she approached our table without introducing herself, spoke over me as I explained my concerns, and came across as dismissive and confrontational rather than polished and solution-oriented. There was no sense of professionalism or guest recovery. [[HIGHLIGHT]]Another thing that felt entirely misaligned with the restaurant's image was the visible security presence. There was a guard at the entrance in what appeared to be tactical-style gear, which felt excessive for an upscale brunch setting.[[ENDHIGHLIGHT]] At one point, he was later seen walking through the restaurant with a plate of food and eating near the entrance while guests were arriving, which only reinforced the lack of professionalism. When the bill arrived, I was also surprised to see an automatic 20% gratuity added for a party of two. If that is house policy, it should be made very clear upfront. Lastly, although I had noted in the reservation that we were celebrating my friend's birthday, nothing was done to acknowledge it until she asked. Only then were we eventually brought a slice of pie and a glass of champagne, which by that point felt more like an afterthought than hospitality. [[HIGHLIGHT]]The DJ and music created a nice first impression, but that was not enough to save the overall experience.[[ENDHIGHLIGHT]] N10 appears more focused on enforcing questionable policies and creating an atmosphere of control than on actually providing hospitality. For a restaurant that markets itself as upscale, the experience felt anything but elevated. The food was average, the service was poor, management was dismissive, and the overall experience was disappointing enough that I would never return.

    Menu
    Lidia F.

    I have been coming here pretty often, and to be honest, I have never had a bad experience. I came on Wednesday. Maybe it was less busy, so the service was better? I'm not sure. However, the food is always good for me! I enjoyed all their dishes, from appetizers to dessert. Please try their amatriciana, friturra, fiori, and cannolo! Also, their pizza never fails. It's thin and perfect! Their tomato sauce is just that good! I'm always happy with my friturra and amatriciana! The one thing I don't really enjoy is their carbonara. It's just too salty, and it's okay, but it doesn't blow me away. So yeah, try their amatriciana instead. Elizabeth and Gregory are always lovely. They remember me and what I like, so that's a plus. Parking is self-parking, and don't forget to validate! [[HIGHLIGHT]]About ambiance? The restaurant was pretty slow, and it's pretty cozy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I wouldn't sit outside since it was freezing, but they have a heater too.[[ENDHIGHLIGHT]] I just wish to have a picture with Alessandro Del Piero, maybe one day! Haha.

    Crostatina al cioccolato e lamponi.
    Shannon B.

    Valentine's Day should feel like a love story. Not a 3 hour lesson in patience. What was supposed to be a magical, romantic evening turned into a disappointing Valentine's Day dinner we won't soon forget, for all the wrong reasons. We made 8:30PM reservations and were genuinely excited about the $130 per person prix fixe menu featuring 4 mystery courses. The concept sounded fun & elevated, a little culinary adventure. 25 minutes passed before we were seated. While standing at the bar, we noticed something concerning. Several nearby tables had no food and no drinks in front of them. Just empty glasses and couples trying to stay upbeat. It felt off. A small red flag, but I told myself not to overthink it. [[HIGHLIGHT]]We were eventually led to our table, which had a dirty tablecloth. Not a huge stain, but noticeable. I brushed it off.[[ENDHIGHLIGHT]] Then we sat for another 25 minutes with no greeting, no water, not even a simple Happy Valentine's Day.The couple to our right, who also had an 8:30PM reservation, leaned over and quietly warned us that we would probably be waiting a long time. They mentioned they still had not received their welcome drink. Not exactly reassuring. We eventually flagged down a visibly overwhelmed server. He mentioned the kitchen was very behind. We asked if we could at least order drinks and maybe get some water. He said he would bring it right over.10 minutes later, still nothing. No water. No drinks. No bread. No acknowledgment. It was now 9:30PM. In a moment that perfectly captured the night, the table next to us actually poured water from their own pitcher into our glasses because we still had not received any. We all laughed in disbelief. We trauma bonded over being hungry, thirsty, and ignored on Valentine's Day. When the server returned, the neighboring table told him it was disrespectful that we had not even been offered water. He quickly dropped off a pitcher, complete with mystery floaties in it, and rushed away again. Still no question about drinks. Still no food order taken. After nearly 45 minutes of sitting in his section, we were finally able to place our order. Meanwhile, 2 couples who had been seated after us in a different section were already on their third course. We did eventually receive our welcome cocktails, but only after asking again. Our 1st course arrived. The server pointed to the scampi and said, "This is clams," then pointed to the beef and said, "and this is beef." It was definitely not clams. The scampi was fine but chewy and could have used more time marinating. The beef carpaccio, however, was delicious. Our dirty dishes lingered on the table far too long. The surrounding tables continued venting to us about the slow service. Everyone was still hungry. Everyone was checking the time We got our 2nd course. The gnocchi was excellent. Rich, fragrant with truffle. Easily the standout of the night. The cappelletti consisted of five ravioli, and mine unfortunately contained meat gristle. I had to spit it out. It was room temperature and felt like it had been sitting for a while before being served. More waiting. More empty glasses. More dirty dishes sitting longer than they should. At this point, we seriously discussed cutting our losses and grabbing a burger somewhere else. The table to our right eventually gave up, packed their things, and wished us good luck as they left. The table to our left joked that they would probably be getting chicken nuggets afterward. That pretty much summed up the energy in the room. My partner finally walked up to the bar himself to get a drink since our server was nowhere to be found. The bartender, to his credit, was efficient and kind. He later came to our table, apologized sincerely, and comped two margaritas. When our server eventually checked in I told him we were disappointed, still hungry, and frustrated with how slow the service had been. He offered a complimentary cocktail. We did not want more alcohol. We wanted food and to salvage what was left of our evening. The manager eventually stopped by. I explained that we had been there for 2.5 hours, most of which was spent waiting hungry. I mentioned that both neighboring tables had warned us about the delays and that we had watched multiple couples come and go while we remained stuck. She said the table next to us were regulars and should not have talked to us. She added that the other table should not have bothered us either. She blamed the slow service entirely on our server and explained that they had never done a special event like this before and were overwhelmed serving 200 tables. She also commented that one of the neighboring guests was drunk and celebrating a birthday. Why are you speaking about other customers that way, and what does that have to do with our 3 hour wait? She did not appear drunk at all. And even if she were, it was her birthday. Who cares? Valentine's Day should feel magical. This felt chaotic, disorganized, and profoundly disappointing. We will not be coming back.

    Charmaine P.

    Authentic, classy Italian food with chic decor and friendly service. We ordered the Calamari to start and it was delicious. We had the shredded beef pasta and pizza and both tasted fresh, flavorful and delectable.

    Bar
    Joshua

    [[HIGHLIGHT]]I live near this place and it is often very busy during brunch on Sunday mornings and they're starting to open up for lunch, which is great news because I eat lunch and I live nearby.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Very friendly staff great food, great ambience and one of these days, I'm gonna go to brunch and check it out but you need a reservation and it's a big like you know crush of people so you gotta plan it ahead.[[ENDHIGHLIGHT]]

    Bruschetta
    Benson K.

    My wife brought me here to dinner for a work related event for her. The restaurant is located in Beverly Hills, a good 45 minute drive from me. We ended up parking in a nearby parking garage. The restaurant is very upscale, serving a variety of expensive Italian dishes. The wait staff were super nice and courteous, being an upscale restaurant. For starters we shared some calamari, a caesar salad, bruschetta, and arancini. The calamari was cooked perfectly. The caesar salad was fairly standard as was the bruschetta. The arancini fried rice balls was unique, and the sauce was nice. For entrees I got a filet mignon, which came with some olive oil and mashed potatoes. The filet mignon was seasoned well, but just slightly tough for me. The mashed potatoes were solid. Dessert was a tiramisu which was quite tasty, but not too sweet. I got a decaf coffee with the tiramisu. Perfect end to the menu. For fine dining and the cost, everything was solid without particularly standing out. Just an overall solid dining experience and cuisine.

    Alejandra B.

    [[HIGHLIGHT]]The Place is extremely beautiful, very comfortable, incredibly authentic Italian food and the servers were amazing![[ENDHIGHLIGHT]] 10 out of 10!!

    Maruko X.

    Ambiance: it's a chic Italian restaurant located in BH area, the holiday decorations and sofa setups revel cozy vibes, although the outdoor seating patio weren't equipped with enough heaters. The restroom is very clean and well decorated. Service: friendly and welcoming, refilled water and served food promptly Food & Drink: their pre-fixed holiday menu, with very limited choices, wasn't as good as their regular menu Sicilian Arancini (vegetarian) - ** breaded rice balls, mozzarella, tomato sauce dip, I liked the crispy texture outside although the insight filings weren't good Fritto Misto - *** lightly fried calamari and zucchini, crispy and tasty with dipping sauce, although the lemon wasn't fresh Tagliatelle al Ragù - **** homemade tagliatelle, braised beef in San Marzano tomato sauce, chewy noodles and tasty beef, recommend Menabrea (amber) - **** bottled beer, easy to drink, recommend Price: moderate portions and reasonable prices, expect about $35+ per person

    Cabernet and margarita pizza
    Corey E.

    I came in on a friday afternoon during happy hour to kill a few hours and avoid rush hour traffic. My bar experience was exceptional. Number 10 did not disappoint. I had the cabernet and Margherita pizza. Two great choices.

    Margherita pizza and risotto with funghi

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    Had dinner here the other night. Excellent food, high quality ingredients (wild salmon), friendly staff. Would come back for sure.

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    3 months ago

    great food and attentive staff. They offer hot tea and the salmon is really good. [[HIGHLIGHT]]nice ambiance[[ENDHIGHLIGHT]]

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    4 months ago

    Had a wonderful evening! There were 15 of us celebrating. Delicious food and the staff was lovely and attentive. Highly recommend!!

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    Page 1 of 11

    n10 Los Angeles Reviews in Other Languages

    Ask the Community - n10 Los Angeles

    What is the dress code for dinner?

    No dress code requested

    Do you have valet parking?

    Yes, they have valet parking for $16 located directly on the west side of the restaurant.

    Does N10 have vegan options?

    Hello Irina, yes we do have Vegan options in the menu, and as our kitchen operates a la minute we… Read more

    Is it better inside or outside?

    I would say inside

    View All 8 Questions

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    The Lucky Tiki

    The Lucky Tiki

    4.6
    (219 reviews)
    1.1 mi

    Such a fun place to get tiki drinks!! Speakeasy vibes, you enter through the opening a small door…read moreon the barrel inside Tail of the Pup, ring the bell, and they buzz the door to let you in. You have to let your eyes adjust because it's quite dim inside, but adorned with lots of colorful lighting. It's usually reservation only but I called ahead to see if they had availability for us to pop in and luckily they had room for us. Everyone here is so friendly and seems to love what they do. Our bartender was Shane and he was wonderful and really made our experience memorable. Zeke was the other bartender who was great as well. We ordered a Painkiller and a Captain's Inner Circle. Each drink comes in its own unique cup/glass and has such a fun presentation. The painkiller was presented to us with some fire elements and the captain's inner circle was hilarious - they ring a bell and all the workers join in on saying you're a part of the inner circle. Now the taste. Both of the drinks were delicious! We love a painkiller and this one definitely didn't disappoint, it totally hit the spot. I also loved the inner circle drink, it was coconutty and had fruity elements like apricot in it. There are so many drinks on their menu, we wish we could try them all! We'll have to come back next time to try more. They also have food but we didn't have time to try any dishes this time.

    The bar atmosphere and staff are great, but my biggest problem is with the cocktails. They need a…read moreserious overhaul. Please stop it with the gimmicky flare, smoke and song and focus on making better tasting drinks. I ordered a Painkiller and it was stuffed with charred cinnamon sticks and a lime on fire that made my drink taste awful. They staff were nice enough to comp my drink, but to be honest the drinks are never good or balanced. There are much better tiki bars in LA, and I recommend you go elsewhere for a really good cocktail.

    Photos
    Elvis in Hawaii
    Elvis in Hawaii
    Decor/atmosphere
    Decor/atmosphere
    Lucky Tiki Mai Tai

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    Lucky Tiki Mai Tai
    The Roof at EDITION

    The Roof at EDITION

    4.1
    (176 reviews)
    1.5 mi
    $$$

    If you're looking for a fun, lively spot in West Hollywood, this place is definitely worth checking…read moreout! We made resys for a Friday night. The rooftop atmosphere is the highlight, it has that perfect indoor/outdoor vibe, It's definitely a hotspot, especially in the evenings when hotel guests and locals come in to grab drinks, relax, and enjoy the lounge atmosphere. The entire hotel has a great social feel, from the lively lobby area with the open bar and pool table downstairs to the rooftop where everyone gathers. The views were amazing too! The food was really good, the drinks were great, and the service was outstanding. We ordered the hamachi, carne asada tacos, fries, and a barbacoa quesadilla. Everything was delish! Our server was genuinely so friendly, attentive, and made the experience even better. There is only valet available and it gets pretty packed at night. This is definitely a hot spot for a meet up with friends. Highly recommend for the overall vibes.

    I've lived in West Hollywood for almost 11 years, but somehow this was my first time at this…read morerooftop bar! I really enjoyed my experience here. The host, Adam, was so welcoming and helpful throughout the evening, checking to make sure we were enjoying our food and drinks, even moving us to a different table since our original one was in a wind tunnel blowing up our dresses. I got two cocktails: 1) the special True Colors cocktail in celebration of Pride Month, with proceeds going to the LGBT Center! It had Tequila, Yuzu, Lychee, Passionfruit, topped with a Hibiscus Mezcal Float and a piece of Rainbow Sour Candy. It was refreshing, delicious, and absolutely gorgeous! 2) the Cosmopolitan: made with Grey Goose Vodka, Pierre Ferrand Dry Curaçao, and cranberry. It was pretty tasty, not exactly like a traditional Cosmo and had a bit of a bite to it, but good enough that I got two. My friend and I shared the guacamole which was a pretty decently sized portion and came with a big basket of chips. We also got the Weho Choco Tacos and they were delectable! It's a bit pricey with drinks ranging from $22-$26, but that's to be expected in Weho and especially on Sunset Boulevard. Just something to keep in mind. The crowd was also so nice! We made friends with the couple sitting next to us and watched the end of the NBA finals together on one of their phones. I also met some nice girls in the bathroom and we had a long conversation about the best clothes to pack for a trip to Europe. Everyone was there to have a good time and it showed!

    Photos
    Ahi Tuna Tostada*, Guacamole
    Ahi Tuna Tostada*, Guacamole
    Cocktails
    Cocktails
    Inside bar

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    Inside bar
    OR Bar

    OR Bar

    4.2
    (153 reviews)
    1.3 mi
    $$$

    Its a beautiful bar. The decor is giving rich new York. Gold accessories and black as yhe main…read morecolor. Chic. The service is wonderful. Our bar tender Joel? was so nice and chill. We came for lunch so we just got lattes and brekkie foods. A no frills matcha latte and hot chocolate hit the spot for us. Solid breakfast burrito but the sauce makes it!

    PRIDE weekend is always a good time to be in WeHo. Jamie W and I flew down earlier this month and…read morewasted little time looking for the buzz-worthy bars to patronize. Funnily enough, The Infatuation, of all resources, ranked this spot as the top gay bar among the twenty currently in business in WeHo. It's conveniently located a couple of blocks from Hamburger Mary's where we had reservations for the drag show. I know what you're thinking. So predictable. Anyway, we had time for a round before the show. The big black door did not give us an indication of what was inside, but the 1970's art deco font of the bar name did. Inside it felt more like a Studio 54-era lounge with a big rectangular bar in the middle. However, the owners managed to avert tackiness and provide comfy plushness. The period artwork, gray banquettes, and massive amoeba-shaped chandeliers add to the sophisticated ambiance. This was definitely not the typical WeHo club west of La Cienega. There's no dance floor, so you won't hear clunky platform shoes on a rainbow florescent floor. However, you'll likely hear classic Donna Summer or Earth, Wind & Fire wafting through the space. With their black, open-collar shirts and untied sequin bow ties, the bartenders were cute and attentive. We were all set for the evening with the $15 Espresso Martinis with their house vodka (Photo 10). COCKTAILS - 4 stars...smooth martinis with the right kick AMBIANCE - 4.5 stars...1970's redux without the glitter SERVICE - 4 stars...friendly bartenders at the ready TOTAL - 4 stars...definitely one of the better gay bars in WeHo...just our speed RELATED - Exploring West Hollywood? Here's a collection of places I've visited and reviewed: https://yelp.to/JdAIzNkGmG

    Photos
    Martini Sunday
    Martini Sunday
    LA Pasión
    LA Pasión
    Photo 4: Bar

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    Photo 4: Bar
    The Abbey Food & Bar

    The Abbey Food & Bar

    3.5
    (2.6k reviews)
    0.9 mi
    $$

    "The Abby": I haven't been in years, but I stopped by on a Friday night in early Jan while visiting…read moreLA for a work trip. Traveled about an hour from where I was staying in Huntington Beach... I believe there was a drag show that night, not 100% sure; either way, you know the vibes. It's still WeHo's beloved gayest gay bar today. $40.00 was spent on 2 drinks, which is reasonable if you need a drink to get the edge off. Both service and pricing are standard for Weho nightlife. There's a DJ, men dancing on stage, the whole nine. There is also outdoor seating, and parking is always a nightmare. This isn't a place you stumble upon; planning a visit is a must. ;)

    Fun club in the West Hollywood area. I tried a variety of cocktails I don't know the names of, but…read moreeverything was relatively good and strong. Nothing standout though. I would've preferred drinks on the sweeter side. I visited around 11pm on a Saturday and it was free cover. The interior was full of ornate decor and different areas to hangout/dance in. They have dancers all around the club you can give dollar bills to. All the people there seemed generally nice. I also liked the music selection played there as they played a lot of pop hits from early 2000s to present day. A solid club for a night out in WeHo.

    Photos
    The Abbey needs a bartender at this bar that has some personality. Empty!!!!!! 5/29/25
    The Abbey needs a bartender at this bar that has some personality. Empty!!!!!! 5/29/25
    Nachos and Mozzarella Sticks
    Nachos and Mozzarella Sticks
    Charcutería board

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    Charcutería board

    n10 Los Angeles - italian - Updated July 2026

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