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    n10 Los Angeles

    3.9 (428 reviews)
    PriceyItalian, Bars
    Closed 4:30 pm - 10:30 PM
    Updated 1 month ago

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    N10 LOS ANGELES ATMOSPHERE

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    Bronzino
    Paulla L.

    I went to brunch on a Sunday, the vibe was grown and sexy. They had hookah with outdoor /indoor seating. The D.J. Was playing great selections. Food was good;(Over priced for the portions)The service was a little slow. The cocktails were delicious. Overall 3/5 rating ambience was chic with modern style.

    Lorraine A.

    Enjoyed my visit to n10! Came here for the Jadore brunch experience and really enjoyed my visit. The restaurant is beautiful and spacious with various seating options We ordered from the restaurant menu as well as the menu for the jadore brunch. From N10, we ordered the calamari. It was truly delicious and I'm still dreaming about it today. From TJ brunch menu, we ordered the burger which was a great size. I would love to come back to the restaurant to try more items since the calamari was so good. Service was great and everyone was pleasant. I'll definitely be back!

    Tagliere
    Kelsey C.

    One of my favorite spots! The Tagliere here is always incredible. All the staff are so nice, and I noticed the assistant manager came around to all the tables while I was there. All the food I ordered came out so fresh! The restaurant itself is beautiful. This place is such a hidden gem.

    Diavola Pugliese Pizza
    A B.

    Just had an amazing time at N10 Jadore brunch! I honestly had no ideas what to expect, but the service alone was amazing! Everyone was so sweet and before I could even ask they were right there doting on me and sometimes even reading my mind. I took the time to learn everyone's names, the entire staff was just so on point, Elizabeth, Milo, Ace, Greg, I can't remember the rest. The food and drinks were delicious too. For drinks I had the Espresso Martini and the Fake Pasta which actually wasn't spicy and more on the refreshing basil cucumber side. For food I had the burger and fries and then later on because we ended up staying for the afternoon party, we had the Diavola and Burrata pizzas and then I had Tirimasu for dessert. My friend did say she expected more from her omelette. I didn't try it myself, but I did try some of her arugula and that was flavorful and seasoned well. All in all everything I ate and drank was delicious. I haven't been out to brunch in a while and it was such a fab time with my girls. A MUCH needed time indeed. Thank you N10!

    Saffron risotto
    Brinny S.

    This is a nice upscale Italian restaurant with a decent sized dining room that's able to accommodate large groups. I came here for dinner with a group of at least 14, and we were seated at two long side-by-side tables. The rest of the dining room was empty for almost the entire time we were there! The wait staff was friendly and attentive throughout our dinner. I think there may have been a small language barrier while taking orders. As we waited for our food, the brought out baskets of bread and butter. I ordered the arancini as a starter, which was really good, and the saffron risotto with chicken added for my main course. The risotto was nothing special and the chicken in it was a bit bland. I was happy to try out a new restaurant, but for the price, I wasn't too wow'd by the meal I had.

    The manager. She does not think certain people should be able to eat within 2 hours at a restaurant
    Kelsey J.

    The venue is beautiful! The chairs are uncomfortable BUT the aesthetic is here! This place deserves no stars because after arriving at 2:00 at 4:20 I did not have my food! I spoke with the manager and was told that bc my order was placed less than 45 minutes ago she could not do anything for me. (The waitress came back to the table 45 minutes after we placed our order and asked if we needed anything as if we hadn't placed at order for 4 drinks and 3 entrees.) The general manager, as pictured, completely disregarded me and called us "difficult." We came to a restaurant but because we wanted food within 2 hours of ordering we were labeled as "difficult." A mistake was made and instead of helping to elevate our experience she made herself to be the victim. If you have self respect and average standards, I would avoid this place at all costs. Service was egregious.

    Crostatina al cioccolato e lamponi.
    Shannon B.

    Valentine's Day should feel like a love story. Not a 3 hour lesson in patience. What was supposed to be a magical, romantic evening turned into a disappointing Valentine's Day dinner we won't soon forget, for all the wrong reasons. We made 8:30PM reservations and were genuinely excited about the $130 per person prix fixe menu featuring 4 mystery courses. The concept sounded fun & elevated, a little culinary adventure. 25 minutes passed before we were seated. While standing at the bar, we noticed something concerning. Several nearby tables had no food and no drinks in front of them. Just empty glasses and couples trying to stay upbeat. It felt off. A small red flag, but I told myself not to overthink it. We were eventually led to our table, which had a dirty tablecloth. Not a huge stain, but noticeable. I brushed it off. Then we sat for another 25 minutes with no greeting, no water, not even a simple Happy Valentine's Day.The couple to our right, who also had an 8:30PM reservation, leaned over and quietly warned us that we would probably be waiting a long time. They mentioned they still had not received their welcome drink. Not exactly reassuring. We eventually flagged down a visibly overwhelmed server. He mentioned the kitchen was very behind. We asked if we could at least order drinks and maybe get some water. He said he would bring it right over.10 minutes later, still nothing. No water. No drinks. No bread. No acknowledgment. It was now 9:30PM. In a moment that perfectly captured the night, the table next to us actually poured water from their own pitcher into our glasses because we still had not received any. We all laughed in disbelief. We trauma bonded over being hungry, thirsty, and ignored on Valentine's Day. When the server returned, the neighboring table told him it was disrespectful that we had not even been offered water. He quickly dropped off a pitcher, complete with mystery floaties in it, and rushed away again. Still no question about drinks. Still no food order taken. After nearly 45 minutes of sitting in his section, we were finally able to place our order. Meanwhile, 2 couples who had been seated after us in a different section were already on their third course. We did eventually receive our welcome cocktails, but only after asking again. Our 1st course arrived. The server pointed to the scampi and said, "This is clams," then pointed to the beef and said, "and this is beef." It was definitely not clams. The scampi was fine but chewy and could have used more time marinating. The beef carpaccio, however, was delicious. Our dirty dishes lingered on the table far too long. The surrounding tables continued venting to us about the slow service. Everyone was still hungry. Everyone was checking the time We got our 2nd course. The gnocchi was excellent. Rich, fragrant with truffle. Easily the standout of the night. The cappelletti consisted of five ravioli, and mine unfortunately contained meat gristle. I had to spit it out. It was room temperature and felt like it had been sitting for a while before being served. More waiting. More empty glasses. More dirty dishes sitting longer than they should. At this point, we seriously discussed cutting our losses and grabbing a burger somewhere else. The table to our right eventually gave up, packed their things, and wished us good luck as they left. The table to our left joked that they would probably be getting chicken nuggets afterward. That pretty much summed up the energy in the room. My partner finally walked up to the bar himself to get a drink since our server was nowhere to be found. The bartender, to his credit, was efficient and kind. He later came to our table, apologized sincerely, and comped two margaritas. When our server eventually checked in I told him we were disappointed, still hungry, and frustrated with how slow the service had been. He offered a complimentary cocktail. We did not want more alcohol. We wanted food and to salvage what was left of our evening. The manager eventually stopped by. I explained that we had been there for 2.5 hours, most of which was spent waiting hungry. I mentioned that both neighboring tables had warned us about the delays and that we had watched multiple couples come and go while we remained stuck. She said the table next to us were regulars and should not have talked to us. She added that the other table should not have bothered us either. She blamed the slow service entirely on our server and explained that they had never done a special event like this before and were overwhelmed serving 200 tables. She also commented that one of the neighboring guests was drunk and celebrating a birthday. Why are you speaking about other customers that way, and what does that have to do with our 3 hour wait? She did not appear drunk at all. And even if she were, it was her birthday. Who cares? Valentine's Day should feel magical. This felt chaotic, disorganized, and profoundly disappointing. We will not be coming back.

    Menu
    Lidia F.

    I have been coming here pretty often, and to be honest, I have never had a bad experience. I came on Wednesday. Maybe it was less busy, so the service was better? I'm not sure. However, the food is always good for me! I enjoyed all their dishes, from appetizers to dessert. Please try their amatriciana, friturra, fiori, and cannolo! Also, their pizza never fails. It's thin and perfect! Their tomato sauce is just that good! I'm always happy with my friturra and amatriciana! The one thing I don't really enjoy is their carbonara. It's just too salty, and it's okay, but it doesn't blow me away. So yeah, try their amatriciana instead. Elizabeth and Gregory are always lovely. They remember me and what I like, so that's a plus. Parking is self-parking, and don't forget to validate! About ambiance? The restaurant was pretty slow, and it's pretty cozy. I wouldn't sit outside since it was freezing, but they have a heater too. I just wish to have a picture with Alessandro Del Piero, maybe one day! Haha.

    Jadore brunch
    Beverly L.

    I selected N10 for their J'Adore Brunch to celebrate a friend's birthday, expecting a refined and elevated experience consistent with the restaurant's branding and presentation. Unfortunately, what should have been a special occasion was overshadowed by a series of questionable policies, poor service, and disappointing management. From the start, the tone felt off. Upon arrival, we were required to pay the $20 valet fee in advance, which was unusual. Once seated, before our order could even be taken, our server advised that she needed both my driver's license and physical credit card. I explained that I had already secured the reservation with a card via OpenTable, but was told they needed to verify it was a "good card." While card verification is one thing, what was completely unacceptable was that the restaurant then kept possession of both my driver's license and credit card for the duration of the meal. In a time where identity theft and privacy concerns are very real, there is no reason a restaurant should retain a guest's identification and payment card throughout service. It immediately made the experience feel invasive and uncomfortable rather than upscale. The service issues continued. My friend asked for jelly for her toast and we were told there would be an additional $3 charge. What arrived was an extremely small portion that was barely enough for one serving. It was not about the $3. It was about how unnecessarily transactional and inhospitable the experience felt over something so basic. I asked to speak with the general manager, Elizabeth, and that interaction only made matters worse. After a long wait, she approached our table without introducing herself, spoke over me as I explained my concerns, and came across as dismissive and confrontational rather than polished and solution-oriented. There was no sense of professionalism or guest recovery. Another thing that felt entirely misaligned with the restaurant's image was the visible security presence. There was a guard at the entrance in what appeared to be tactical-style gear, which felt excessive for an upscale brunch setting. At one point, he was later seen walking through the restaurant with a plate of food and eating near the entrance while guests were arriving, which only reinforced the lack of professionalism. When the bill arrived, I was also surprised to see an automatic 20% gratuity added for a party of two. If that is house policy, it should be made very clear upfront. Lastly, although I had noted in the reservation that we were celebrating my friend's birthday, nothing was done to acknowledge it until she asked. Only then were we eventually brought a slice of pie and a glass of champagne, which by that point felt more like an afterthought than hospitality. The DJ and music created a nice first impression, but that was not enough to save the overall experience. N10 appears more focused on enforcing questionable policies and creating an atmosphere of control than on actually providing hospitality. For a restaurant that markets itself as upscale, the experience felt anything but elevated. The food was average, the service was poor, management was dismissive, and the overall experience was disappointing enough that I would never return.

    Charmaine P.

    Authentic, classy Italian food with chic decor and friendly service. We ordered the Calamari to start and it was delicious. We had the shredded beef pasta and pizza and both tasted fresh, flavorful and delectable.

    Bruschetta
    Benson K.

    My wife brought me here to dinner for a work related event for her. The restaurant is located in Beverly Hills, a good 45 minute drive from me. We ended up parking in a nearby parking garage. The restaurant is very upscale, serving a variety of expensive Italian dishes. The wait staff were super nice and courteous, being an upscale restaurant. For starters we shared some calamari, a caesar salad, bruschetta, and arancini. The calamari was cooked perfectly. The caesar salad was fairly standard as was the bruschetta. The arancini fried rice balls was unique, and the sauce was nice. For entrees I got a filet mignon, which came with some olive oil and mashed potatoes. The filet mignon was seasoned well, but just slightly tough for me. The mashed potatoes were solid. Dessert was a tiramisu which was quite tasty, but not too sweet. I got a decaf coffee with the tiramisu. Perfect end to the menu. For fine dining and the cost, everything was solid without particularly standing out. Just an overall solid dining experience and cuisine.

    Maruko X.

    Ambiance: it's a chic Italian restaurant located in BH area, the holiday decorations and sofa setups revel cozy vibes, although the outdoor seating patio weren't equipped with enough heaters. The restroom is very clean and well decorated. Service: friendly and welcoming, refilled water and served food promptly Food & Drink: their pre-fixed holiday menu, with very limited choices, wasn't as good as their regular menu Sicilian Arancini (vegetarian) - ** breaded rice balls, mozzarella, tomato sauce dip, I liked the crispy texture outside although the insight filings weren't good Fritto Misto - *** lightly fried calamari and zucchini, crispy and tasty with dipping sauce, although the lemon wasn't fresh Tagliatelle al Ragù - **** homemade tagliatelle, braised beef in San Marzano tomato sauce, chewy noodles and tasty beef, recommend Menabrea (amber) - **** bottled beer, easy to drink, recommend Price: moderate portions and reasonable prices, expect about $35+ per person

    Bar
    Joshua

    I live near this place and it is often very busy during brunch on Sunday mornings and they're starting to open up for lunch, which is great news because I eat lunch and I live nearby. Very friendly staff great food, great ambience and one of these days, I'm gonna go to brunch and check it out but you need a reservation and it's a big like you know crush of people so you gotta plan it ahead.

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    Had dinner here the other night. Excellent food, high quality ingredients (wild salmon), friendly staff. Would come back for sure.

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    n10 Los Angeles Reviews in Other Languages

    Ask the Community - n10 Los Angeles

    What is the dress code for dinner?

    No dress code requested

    Do you have valet parking?

    Yes, they have valet parking for $16 located directly on the west side of the restaurant.

    Does N10 have vegan options?

    Hello Irina, yes we do have Vegan options in the menu, and as our kitchen operates a la minute we… 

    Is it better inside or outside?

    I would say inside

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    Maccheroni Republic

    Maccheroni Republic

    4.4(4.7k reviews)
    7.4 miDowntown
    $$

    One of our absolute favorite restaurants -- we honestly look forward to coming to LA just to eat at…read moreMaccheroni Republic. The Ravioli Di Zucca and Rigatoni Pom'Amore are phenomenal -- easily some of the best pasta we've ever had. The Lasagna di Carne is delicious too, although the rich meat sauce is so generous that you don't get to appreciate their incredible pasta quite as much. Small, quaint indoor dining + a cute patio that somehow doesn't feel like you're in the heart of LA. The restaurant is first come, first served, and there's often a wait. Come early or grab a cocktail across the street at Grayson while you wait. It's worth the wait. Every. Single. Time.

    I came here last year for my birthday as well! I love how their delicious pastas are made fresh…read moredaily! I already knew that I wanted! I knew I wanted the bone marrow (again! We also ordered frtto misti (fried calamari and fried shrimp) as an additional appetizer which was deliciously light and crunchy! I've never had osso bucco before, so l presumably I thought they'd be using veal shank, but it was beef shank. The flavors tasted are of those that have been simmering cohesively on a low flame for several hours! It was what I'd expect in an Italian stew! Accompanied by a side of perfectly orchestrated I also had their squid ink risotto. Very distinctive flavor mixed within this squid ink plate. Bay scallops mixed within the squid ink and risotto. I just wish it was a little softer. I thought it could've used perhaps 5 additional minutes! Topped off with 2 perfectly cooked diver scallops! To end my birthday meal, I had a frozen creamy treat of affogato! Yay!! Happy 55 to me! I'm blessed to have enjoyed another delicious birthday dinner at Maccheroni Republic

    Photos
    Maccheroni Republic - Interior

    Interior

    Maccheroni Republic - MASCARPONE FLAN

    MASCARPONE FLAN

    Maccheroni Republic - V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

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    V Violetta Di Melanzane Fennel and Herb Salad with Grilled Norwegian Salmon

    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    3.2 miWest Adams
    $$$

    Saw this on IG when I was doomscrolling, found my dinner that night. I guses this place is popular…read moreand blowing up for being aesthetic, but wow! The food here is also amAZING. I honestly did not expect much but wow this place is really good. Def not cheap, kind of in the heart of LA, but I would come back here JUST for the Sweet Corn Agnolotti. Genuineley the best pasta ive ever tasted in my life. FOOD: Price: Pretty expensive, not too expensive but higher end ~$30 per plate Steak Tartare - $26 (3.7/5) Steak Tartare is alright. A little bland in my opinion. Kinda sad I spent 26$ on this because i really like tartare. The bread was amazing and the portions were good. Maybe i have high standards but it was ok! Sauce was good, beef was tender. Spicy Pomodoro - $29 (4.5/5) Now this is the plate that everyone has been talking about. It is actually very good. The pasta is perfectly cooked, and the sauce compliments the pasta so well. There was a lil dollop of riccotta on top and made the entire thing very creamy. Didnt read the ingredients, but the truffle tasted sooo good mixed into the pasta. Not full score bc it was good, but not something I would remember for years on end. Sweet Corn Agnolotti - $28 (1000/5) OK NOW THIS ONE oh my god this is genuinely the best pasta ive ever tasted. The server recommened this one and we decided to try it. CORN AND THE WHATEVER IT IS IN THERE. Some sort of engineering food genius created this masterpeice. I ate so slow because every single bite of the agnolotti was like heaven. The first bite I had I almost cried. Genuinely a masterpiece. Ive never had pasta that tasted like that. Every single ingredient in that dish was curated to perfection. PERFETLY COOKED PERFECTLY SEASONED. I would drive all the way here JUST for this dish. Hands down the best pasta Ive tried in my life and I am a foodie in LA!! THIS IS A MUST GET SO UNDERRATED VIBES: Amazing service, no parking at all! You either will have to wrap around and get lucky or do vallet, which wasnt too expensive. The vibes here are great though, it was pretty small, with only counter seating, and it is combined with another restaruant, Cento Raw Bar. I thought it was popular, but on a Sat night, it wasnt too busy. No reservation, waited around 10-15 mins, but we chilled at the Cento Raw Bar and got an appetizer. Would def come back, but it is a bit pricey!

    We came here for my birthday dinner and ordered a number of items…read more To start, we got the Caesar salad and mussels. The salad was actually really good but the mussels lacked flavor. I wouldn't recommend the mussels. Then we shared the carbonara and the spicy pomodoro. My friend really liked the carbonara but personally I thought it was okay. The spicy pomodoro was fantastic though. The right amount of flavor and creaminess. I can see why this is their best dish. To finish we got the banana pudding tiramisu. Honestly this was just okay. I heard so many rave reviews about this but maybe it was an off night but I've definitely have had better elsewhere.

    Photos
    Cento Pasta Bar - The kitchen view from our seats

    The kitchen view from our seats

    Cento Pasta Bar - Spicy Pomodoro

    Spicy Pomodoro

    Cento Pasta Bar - Spicy Pomodoro

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    Spicy Pomodoro

    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.5k reviews)
    0.4 miBeverly Grove

    My experience here was really good! The check-in process was smooth, and our waiter was extremely…read morehelpful when it came to explaining and recommending things on the menu. I really appreciated that he didn't just recommend the most expensive items--he actually suggested some of the popular dishes that people usually order. The tiramisu was excellent. It tasted homemade and fresh, not like something store-bought. The carbonara pizza was also really good--light but still filling. I'd recommend sharing it because, at least for me, the portion was pretty big. I went here on a double date and would definitely most definitely recommend it to you guy who looking for Itilian restaurants to go to it warm and cozy and very welcoming.. Overall, I had a great experience here. The food was delicious, the service was great, and our waiter made the experience even better. Definitely recommend checking this place out!

    A friend took me to Oste for a belated birthday dinner, and since it was my first time there, I was…read morecurious to see what all the buzz was about. We arrived a little early for our reservation, and even though they were busy, they seated us right away outside. Our table was along the walkway, which wouldn't necessarily be my first choice next time, but I appreciated that they got us settled without making us wait around. The outdoor area had a relaxed neighborhood feel, and it was nice being outside while the evening was warm. We started with the Fiori di Zucca. The squash blossoms were stuffed with ricotta and Parmigiano, lightly fried, and served with marinara. They were good, although they weren't the dish I found myself thinking about afterward. That honor goes to the mussels. I wasn't expecting them to be my favorite thing we ordered, but they absolutely were. The broth was flavorful enough that I kept going back to it after the mussels were gone, which is usually my personal test for whether a mussel dish has done its job. We also shared the Pappardelle alla Vaccinara with braised oxtail ragù, Parmigiano, and rosemary oil. The ragù had a deep, meaty flavor, and I liked how the rosemary oil cut through some of the richness. It was a solid pasta, but the mussels still won the night for me. My cocktail was light and refreshing, with cucumber and mint, and worked especially well with dinner outside. Everything we ordered was flavorful, and the meal made for a lovely belated birthday dinner. Parking around this stretch of 3rd can be a little tricky. I ended up finding street parking a few blocks away, but Oste does offer valet, which would have saved me the neighborhood parking hunt. For a first visit, I'm glad I finally got to try Oste. It was a relaxed, flavorful dinner and a really nice way to celebrate a belated birthday.

    Photos
    OSTE - Interior

    Interior

    OSTE - Caesar salad slaps so hard

    Caesar salad slaps so hard

    OSTE - Home Made Bread & Evoo

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    Home Made Bread & Evoo

    Settecento

    Settecento

    4.4(1.1k reviews)
    7.0 miDowntown
    Romantic vibe
    Live music

    I'm from Italy and it was a fantastic experience! The pasta was incredible -- in my opinion, the…read morepasta menu is the absolute highlight. It was freshly made (you could definitely tell!) and served in great portions. The Fettuccine alla Nerano were amazing, with incredible flavor and texture. Back in Italy, pasta with clams is my favorite dish, so I was super excited to order it since it's not easy to find in the US. It was done just right -- really great! The seafood was fresh and high quality. The only minor detail is that the clams were fresh and local, likely Pacific clams, which have a less intense, briny flavor compared to the Mediterranean vongole veraci that give off that rich sea aroma. But hey, we're in Los Angeles, so you naturally adapt to local ingredients. The Caprese appetizer was good, though I wished the portion had been a bit larger. Dessert was delicious, especially the zuppa inglese gelato -- the flavor took me straight back to Italy! Exceptional staff, too: I was pregnant and needed a shaded or air-conditioned spot, and the hostess went out of her way to find a table that suited my needs. The waiter who served us was equally wonderful! We left full and super happy. Thank you!

    The food was fantastic as was the service. The wait staff, Dalton, made a recommendation upon…read morerequest, and he was spot on which was the pomodoro entree & one other. The recommendation was a hit. I also ordered the prosciutto e melone as an appetizer, it was a magnificent meal. Dalton provided professional, courteous, and swift service without rushing; he made the experience all that much more enchanting. Dalton was an absolute delight! I highly recommend this restaurant, whether with your crew or date night!!

    Photos
    Settecento
    Settecento
    Settecento

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    Donna's - Fusilli alla vodka

    Donna's

    4.3(735 reviews)
    6.8 miEcho Park
    $$$

    We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

    I hate to leave a bad review based purely on service, but the experience with the hostess was…read moreincredibly disappointing. She was unnecessarily rude and condescending, I've never been spoken to like that by anyone in the hospitality, it was so strange I mentioned the experience to the manager at the end of the evening, hoping he would at least acknowledge what happened, but he couldn't even offer an apology. Our server was fantastic, and the food was fine. The linguini with clams was really good, the vodka pasta was pretty good, snap peas were decent, and the chicken parm was very forgettable The poor treatment from the hostess and the manager's lack of any meaningful response are the reason for this bad review

    Photos
    Donna's - Bar area.

    Bar area.

    Donna's - Vodka pasta

    Vodka pasta

    Donna's - Broccolini

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    Broccolini

    Mother Wolf

    Mother Wolf

    4.0(1.4k reviews)
    3.1 miHollywood
    $$$$

    I've been to Mother Wolf a few times now for business lunches, girls' nights, and birthday…read morecelebrations, and it's become one of those places I'm always happy to go back to. The dining room has a polished, old-world feel with deep red banquettes, mirrored walls, oversized floral arrangements, chandeliers, and the open kitchen glowing in the background. It feels grand without being stiff, and once the room fills up, there's a real buzz to it. The Fiori di Zucca are probably my favorite thing on the menu. I could eat these squash blossoms for the rest of my life and remain completely at peace with that decision. They're stuffed with ricotta and Parmigiano, fried until crisp, and they somehow disappear from the table very quickly. The Burrata e Crudo is another automatic order for me. Creamy burrata, prosciutto, basil, olive oil. Simple, excellent, and usually gone once everyone starts sharing. For pasta, I almost always come back to the Rigatoncini alla Vaccinara with oxtail ragù, guanciale, peperoncino, and pecorino. It's rich and comforting and one of those dishes I look forward to ordering again. I also love the Spaghetti all'Arrabbiata when I want something with a little heat. The tomato sauce is bright and punchy, with just enough spice to keep me going back for another bite. I've had the pizza and liked it, but if I have limited room, I'm choosing the pasta. Their cocktails are consistently good. Their espresso martini has made more than one appearance at my table, and at this point I consider us to be in a committed relationship. Service has been solid across my visits, and they offer valet, which I appreciate because Hollywood parking has never once tried to make anyone's evening easier. Mother Wolf has become a repeat for me, whether I'm there for work, dinner with friends, or celebrating something. And yes, I'm ordering the squash blossoms again.

    I finally made it to Mother Wolf after all the hype went down, and it was a pretty good experience:…read more What I ordered: - margherita d'angeleno cocktail ($17) this had tequila, fresno chili, agave and lime so essentially an Italian spicy margarita, which was good - sfincione ($13) this focaccia bread was almost more like a dinner roll than a typical focaccia, but was still very light and pillowy - ruchetta salad ($18) aka arugula salad, with the appropriate amount of cheese (a cheese mountain on top) - fiori di zucca ($28) the infamous squash blossoms!! they came out piping HOT and were full of the ricotta filling. they were fried perfectly and were super crispy, but I kind of wanted a sauce to dip it in or have it drizzed over. for as much as everyone raves about them, they're good and I'd order again if I went back, but I wouldn't go back just for them - fusilli al cinghiale pasta ($39) wild boar ragu fusilli pasta: this was good but I couldn't tell it was boar. our server really recommended this but quite honestly I had forgotten we even ordered this.. - tonnarelli cacio e pepe ($26) I'd say this is one of the best cacio e pepe's I've had in LA, the pasta itself was perfectly al dente and the perfect size for this dish. very black pepper forward and a bit on the saucier side (vs more dry iterations), but I personally loved that - dessert: tiramisu, passionfruit gelato, and cookies & cream gelato the tiramisu was very solid, the passionfruit gelato had fresh passionfruit seeds and was well balanced in its tartness + sweetness, and you can't go wrong with cookies & cream We did have a nightcap + dessert at the hidden speakeasy, Bar Avoja - which was BEAUTIFUL. The decor, ambiance, vibes, all 10/10. The cocktails were pricier there but more elevated than the ones at the restaurant. Overall, while everything was pretty solid, I wouldn't say anything was exceptional or really stood out, especially given the $$$$ price. It's worth a visit once (for like a nice dinner/date night spot), and if I were to go back I'd try the pizza or larger entrees, but I'd more likely go back to the bar itself for just a drink (with apps/dessert).

    Photos
    Mother Wolf - Open kitchen

    Open kitchen

    Mother Wolf - Polpette Di Coda (Oxtail Meatballs)

    Polpette Di Coda (Oxtail Meatballs)

    Mother Wolf - Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    n10 Los Angeles - italian - Updated September 2026

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