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    Napa Cafe

    4.2 (192 reviews)
    PriceyNew American
    Closed 5:00 pm - 9:00 PM

    Napa Cafe Photos

    Business Info

    NAPA CAFE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Napa Cafe

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    Crab cakes
    Krysten E.

    I feel like the name and the atmosphere are mismatched, cafe doesn't seem big enough for what they offer. Fresh baked focaccia bread, room temp butter (as it should be!), gorgeous specials and a fun drink menu. My friend and I went for: Caesar salad - good, but I can't fathom why they aren't using their focaccia as the croutons Sea bass - delicious and melts in the mouth with forbidden rice Crab cakes - mostly lump crab (again, as it should), perfectly cooked. They don't look hand formed, so they are a little thinner than I expected, but I think it's the secret to their perfect cook Great for date nights or special occasions. Festive atmosphere. Attentive service.

    Ana M.

    I went here for my birthday and it was an amazing experience. [[HIGHLIGHT]]The restaurant was expansive, and the service was great.[[ENDHIGHLIGHT]] Very personable, my food was so great and the cocktails were just as amazing. If you go and they offer the short rib, you absolutely must. All in all, it's expensive but worth every penny!

    Tiffany J.

    We had a wonderful time at Napa Cafe. [[HIGHLIGHT]]The atmosphere is super intimate and inviting.[[ENDHIGHLIGHT]] Our service was great. The staff was super helpful and organized. You can tell that they are a team that communicates and loves to provide a great experience for guest. [[HIGHLIGHT]]They have several areas. We had a large group, so we were in the room that had the perfect amount of space for us to comfortably enjoy ourselves.[[ENDHIGHLIGHT]] The food! Amazing! I had the Sea Bass. I've never really eaten it and now I am fully converted, lol! It is topped with soy ginger butter, soy ginger vinaigrette. It's laid on a bed of black forbidden rice; however, I chose the mashed potatoes, and they were delicious. The sautéed spinach also added more flavor to this dish. Nex time, I am going to get the smoked gouda risotto. I tried a friend's that got it that way, and it was amazing. Great dining experience. I am so glad that they are on the Memphis food scene.

    Praline Cream ice cream. Tastes better than it looks!

    To all you foodies if you have not visited Napa Cafe you are missing out on Heaven! [[HIGHLIGHT]]The atmosphere is warm, welcoming and pleasing to all your senses.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Even before you walk in the eye recognizes elegance and sets you up for a romantic event.[[ENDHIGHLIGHT]] Now usually walking into a place of this character one may expect snooty staff..but not here! I'm hard pressed to remember a recent establishment visited with staff so helpful, so friendly, so knowledgeable and accommodating as each I met. And Oh, the food, without doubt better than any 5 star restaurant I've experienced in the US or Caribbean. Yes! I'm in love with NAPA CAFE!

    "Jan's Room".  We liked the wine list!
    Marybeth B.

    [[HIGHLIGHT]]We sat in a cute, private room that was lit up with lights! We enjoyed that room's ambience[[ENDHIGHLIGHT]]. Regarding our service: excellent! Regarding our meal: my husband loved the meatloaf and said it was "different" but very good. My starter was the mushroom soup (delish!) and for my entree I chose the crab-cakes. Our waitress assured me they were LUMP crab; however, I beg to differ. The consistency was more of a shredded crab. They were good, but not great. I loved the sauce under the cakes. The aspargus was hard; the spinach should have had the stems removed. I ordered the coconut cake for dessert, and I loved it! Jan was our waitress and has been there for 27 years. Bravo, Jan!

    Blackened Shrimp Dumplings
    Koby

    We loved Napa Café! The food is inventive, and tasty. The cocktails are solid. The service is great. [[HIGHLIGHT]]Their outdoor patio is pretty and I'd like to eat out there when the weather is fairer.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Inside is warm, dim, and cozy.[[ENDHIGHLIGHT]] I found the sauce on the shrimp dumplings to be too salty, but my lady loved it. The beet salad is tasty and included flavor combinations I haven't tried before. Their complimentary rosemary bread is delicious. The sauces on the main courses were fantastic. The service was generally great. There were a couple times where I felt like I was waiting too long, but that pacing was good overall. The staff also did a great job calming some belligerent guests at another table. Our total was $235 for two people. I think some other local competitors offer better value at this price point, but my girlfriend has informed me we will be going back. Hi! This is the girlfriendThe drinks we got were amazing! I had the pecan old fashioned & he had the last word. I am very much a caesar salad girl but I had the spinach salad & it was delicious. Thank you

    Bar tab

    Was there for a just drink with wife. 2 drinks came to 40.00 - tax was 9.90 so that came out to be 25% of bill. ??? Asked and they said the extra tax was an ABC rule... anyone else seen this?

    Buttermilk pie
    Ava S.

    We were seated on the left side, where half the seating was like a booth and the other side having chairs. The menu, physically, is large but short and simple. They also had a wine and cocktail list. The only thing that did bother me a little was that our table was already small, and we had 4 menus (two main, wine list, cocktail menu) across a small table. Our server greeted us, and listed the night's specials. He was very friendly, and had a very good attitude start to finish despite how busy it was getting. He was honest about the things he liked on the menu, and didn't give the wearing a wire answer. We decided to get the Thai steak as an appetizer. I didn't expect it to be so small. It was a little chewy, but it had a nice flavor. My babe got some soup, and then I got a wedge salad. The soup was fine and the salad was really good. We browsed the menu and we both decided on the Halibut. It was delicious! The top had a nice crust, the Halibut was tender, the asparagus cooked perfectly, and the beurre blanc was a great touch. I like that Napa Café seems to have a great team dynamic. They did well helping each other rotate and tend to tables. There was never a moment where you were left waiting or wondering about anything you needed. We also got dessert. Babe got the Belgian chocolate paté, and I got the sweet buttermilk pie. The pie was...ok. The texture reminded me more of cheesecake than pie. I liked his dessert better. Napa Café is pricey, but I consider pricing to portion size decent. The only one I had a hangup with was the Thai steak. Although it was tasty, I was disappointed at how small the portion was. Prepare to spend about $20-35+, but a lot depends on what your want. I'll give this one a rating: warm and cozy. The staff was friendly, and overall the food was fine. It makes for a nice dinner and movie date, as the Paradiso is one parking lot away.

    Halibut with mash potatoes & sautéed spinach!
    Adrian J.

    Always on point with quality and consistency! The wine selection is always great and the staff is very knowledgeable on food pairings.

    Thai Steak

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    7 years ago

    Always amazing. This has become one of my family's FAVORITE places to celebrate special occasions.

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    7 years ago

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    15 years ago

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    16 years ago

    Great atmosphere...good food, nice staff. Will return! *good date spot

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    12 years ago

    Change of menu, change of chef. Not nearly what it once was, and impossible to justify given the price range.

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    17 years ago

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    17 years ago

    Fantastic. A perfect antidote to the burgers and BBQ.

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    Page 4 of 5

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    The Liquor Store

    The Liquor Store

    3.7
    (102 reviews)
    0.3 mi
    $$

    Liquor Store MEM 27…read moreJuly 2026 Synopsis: Breakfast worth crossing state lines. There are restaurants that feed you. Then there are restaurants that grab you by the collar, slap the stupid out of your face, pour you a generous vodka, and remind you why civilization bothered inventing fire. Liquor Store is the latter. You'll find it at the corner of Poplar and Mendenhall, where Memphis traffic oozes through the intersection like molasses contemplating life. Parking isn't abundant, so prepare to circle a bit. We somehow snagged the very last space, which immediately felt like the culinary gods whispering, "Yeah... today's your day." The second you walk inside, the heat dies. Not "bank lobby in Memphis where your sweat flash-freezes into an ice sculpture" cold. Just perfectly air-conditioned. The kind of temperature where your body finally stops negotiating with humidity and starts believing in happiness again. The room breathes. High ceilings--but not cathedral or airplane-hangar ridiculous. Just enough space to make the place feel alive without feeling like you're eating breakfast in a Costco. Then comes the staff. Fast. Friendly. Professional. Zero wasted motion. These people move with the confidence of mechanics during a Formula One pit stop. Nobody is pretending to be busy. They actually are busy, and somehow they're smiling while doing it. Tyler had our backs from beginning to end. Now let's talk about whoever was commanding the kitchen. That beautiful lunatic has BTUs at his fingertips and clearly understands that cooking is not merely chemistry--it is controlled violence against hunger. I ordered the Sweet Potato Hash. Normally it comes with vegan sausage. No. Absolutely not. Life is too short. I asked if they could substitute chicken instead. They didn't blink. No sigh. No "let me ask." No drama. Just an effortless, "Sure." About four minutes later--and I was the kind of hungry where I'd have considered eating the menu--that masterpiece landed in front of me. Friends... I've eaten breakfast from San Francisco to New York, from roadside diners to hotel brunches where they charge you because they know you'll pay. This was the best breakfast hash I've ever eaten. The chicken was juicy. The sweet potatoes had actual personality instead of being sugary mush. The sautéed spinach deserved its own fan club. Then there was the sunny-side-up egg. Listen carefully. A proper sunny-side egg is one of the great disappearing arts. This one had crisp edges worthy of applause while the yolk remained gloriously molten, ready to flood every bite with liquid gold. Not greasy. Not overloaded with salt. Not trying to impress Instagram. Just perfect. Then there was the vodka. And bless these people... When they say "well vodka," they apparently interpret that as, "Let's not insult the customer." They pour a genuinely respectable shot instead of the microscopic chemistry experiment too many places call a cocktail. It arrived with our chasers in what felt like under a minute. That's confidence. That's hospitality. That's Memphis. The music stayed exactly where good restaurant music belongs--in the background. Cool enough to create atmosphere but never loud enough to hijack conversation. Whoever curates that playlist deserves a raise. I intended to carefully analyze every flavor. Instead, I inhaled the contents of that little cast-iron skillet with the elegance of a starving wolf wearing a necktie. By the time I thought, "I should really study the seasoning..." there was nothing left but an empty cast-iron skillet, one lonely hash brown that had escaped onto the plate like the last survivor of a glorious battle, and absolutely zero regrets. Here's the dangerous thing about Liquor Store: Nothing feels forced. Nothing screams for attention. Nobody acts like they're doing you a favor. The entire experience is so effortlessly dialed in that excellence feels completely ordinary--which is probably the highest compliment I can give a restaurant. We had a long drive ahead of us toward Bristol, and I genuinely didn't want to leave Memphis because it meant leaving this place behind. If I were on death row and the warden slid the final meal request across the table? I'd hand it back with two words. "Liquor Store." Then I'd ask Tyler to bring one more of those gloriously generous well-vodka pours while the kitchen wizard cracked one last sunny-side egg--the kind with crisp, lacey edges and a yolk so perfectly runny it ought to be protected by federal law. Needless to say, we'll be back.

    The Liquor Store never disappoints. I ordered the Cuban Queso Burrito, and it was outstanding. The…read morechicken was incredibly flavorful, the queso tied everything together, and every bite was delicious. I also tried the Blueberry Pie Latte, which tasted just like blueberry pie in a cup. It was the perfect pairing with brunch. Great food, great atmosphere, and friendly service. I'll definitely be back.

    Photos
    Cafe area
    Cafe area
    Burger and fries
    Burger and fries
    Outside view

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    Outside view
    ACRE

    ACRE

    4.0
    (151 reviews)
    0.9 mi
    $$$

    What an incredible experience. The service was superb. The ambiance was warm and inviting. My…read moredining experience was extraordinarily exquisite and my meal was so flavorful and unforgettable. Highly recommend. The romaine salad was the BEST I HAVE EVER HAD.

    We dined at Acre last week, after a long absence. We had stayed away after a bad experience with…read morethe owner. I had brought a group of clients there and had a wonderful meal. Many ordered the skate with brown butter which was world class. After dinner, 1 client remained due to difficulty getting Uber. He ordered a drink and was told the register was closed. I quietly asked the owner if he could offer the drink on the house, and he declined. Had he been more accommodating, ACRE would have been at the top of the list for a substantial number of subsequent business dinners. My fiancé and I decided we would give Acre another try last week. We ordered the striped bass entree for $49. When the dish arrived there was what could only be described as two scraps of fish: One piece was less than a half inch thick and about 4 inches long, and after some searching, we found a second piece about half that size. I have never seen a striped bass small enough to yield a filet that thin. We asked the server to ask the kitchen if that was intentional or if there was a mistake. We were hopeful that a "do over" would result in the entrée described on the menu. Unfortunately, the server was clearly not in our court. Her attitude was passive /aggressive or at best indifferent. Despite specifically asking what the chef had to say, we received no visit or even feedback from the kitchen. What could have been handled with a laugh and a new or different entrée selection, quickly became uncomfortable. Hindsight is 20/20, but we should have considered our first bad experience a clear message that the culture at Acre is not a fit for us. We will not be back.

    Photos
    Entrance
    Entrance
    Hamachi crudo
    Hamachi crudo
    Spritz

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    Spritz
    Erling Jensen Small Bites

    Erling Jensen Small Bites

    2.7
    (21 reviews)
    0.1 mi

    Located inside the Doubletree Hotel is Erling Jensen's Top Golf Small Bites. I was pleasantly…read moresurprised with the lunch buffet today. There was a nice standard salad bar. On the buffet there was a variety of foods to create a taco with small flour tortillas or a taco salad with chips. There were seasoned chicken, beef, fajitas vegetables, queso, sour cream, guacamole, and chips. Also available was taco soup. The server brought you salad dressing for your salad. Strawberry Shortcake was the dessert on the salad bar. Service was awesome. Cassandra was very friendly and helped us tremendously. She was attentive and so nice. The restaurant was super clean and decorated with a golf cart and very pretty metal decor. The lunch buffet foods change each day. Call before you check it out to see what the daily special will be. You can also order items from a small lunch menu if you do not want the daily all you can eat buffet. At the end of lunch, the special treat was the infamous Doubletree Chocolate Chip cookie! Yum. I may return to see what other foods they highlight on the lunch buffet.

    I think Im onto something with this place! I attended a wine dinner a few weeks back. Id never been…read moreto one, but it won't be my last! Very informative, with different wines from different regions for each course. I learned so much, and it really gave me a newfound respect for people that really care about wine. I have a lot to learn, but the vibe was so cool and educational (not stuck up as i had feared!) The wine dinner inspired me to go for lunch during the week, as I work pretty close by. I was elated to learn they just introduced a lunch buffet for those of us who need to grab a quick bite and get back to it. For $15 (an amount I could easily drop in a drive thru these days), I was able to enjoy a full fledged meal, complete with soup, salad, and dessert! On the day I visited, they had smothered pork chops, a cajun andouille sausage medley, wild rice, steamed vegetables, and broccoli cheese soup. I may or may not have needed a nap later, but i can promise i was having sweet dreams about my next visit! :)

    Photos
    Amazing lunch buffet! $15 includes soup, salad, & dessert. Selections change daily
    Amazing lunch buffet! $15 includes soup, salad, & dessert. Selections change daily
    Erling Jensen Small Bites
    Erling Jensen Small Bites

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    Seasons 52

    Seasons 52

    3.9
    (472 reviews)
    2.1 mi
    $$

    As an international traveling food critic and unbeknownst to the staff, the following is what I…read moreexperienced: - We arrived at 11:10 for an 11:15 reservation and it was clear that the management did not plan for ample staff nor were the scheduled staff in position ready to serve prior to their 11 o'clock opening. - Our waiter, Matthew was very pleasant, but it took him over seven minutes for his first visit to our table. He was then subsequently also tasked with an entire conference room full of people to serve. - When our food did finally come out, it was lukewarm and the appetizer arrived when the rest of our meal arrived, 47 minutes after we arrived. --- Total miss management of staffing!!! - Also, they are cutting back on the size of the meatballs now, which used to be a favorite. We'll think twice about returning here!

    Great food! Everything was quite tasty. The service was great!…read more A large group left the restaurant and it took more than 45 minutes for someone to clean it up. There weren't that many customers in during this time and I saw quite a few waiters that could have cleaned it up. Maybe I'm a bit of a prude - when I eat out, I'd prefer not to see dirty dishes on empty tables when I'm walking to/from the laboratory. Regardless, I will be returning next time I'm in Memphis. One more comment - when I used to live in Memphis (maybe 5 years ago?) this restaurant had a piano player some nights. This was AWESOME !!! Any chance of bringing that back??? That piano player made the place SO SPECIAL compared to other restaurants. It was the perfect blend of a good meal in a nice environment with a magnificent musician demonstrating their talents. Always kinda felt magical in a manner of speaking

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Napa Cafe - newamerican - Updated August 2026

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