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This place has a refreshing verdant vibe that makes you feel relaxed and ready to enjoy a great meal. It didn't disappoint! We ordered several dishes and shared them family-style. The Massaman Nuea (short ribs in a curry with scallions, potatoes and grilled peaches) was the showstopper for my husband and I. So delicious! The Yum Palomai (stone fruit salad with soy and lime dressing) was also very flavorful and unique. My daughter, who is vegetarian, found several great meal choices too. Some dishes were spicy, so if you don't like spicy food, consult the waitstaff before you order. The restaurant also has an extensive beverage offering. I had their "Blue Flower Limeade" that was very refreshing. The waitstaff was very attentive throughout the meal. Such interesting and tasty choices! I highly recommend this restaurant!
Came to Nari with a friend to close out my decadent birthday weekend and overall, I found the flavors to be bold and creative but also a tad bit salty all the way through. We began our meal with the croquettes which was probably the most balanced dish. I liked the crispy element and the pork curry within was both sweet and savory. The croquettes also rest on a pickle slice which provided a nice crunchy acidic bite to the richer pork curry within. Up next was the citrus salad. I do wish that there was an easier way to pick up all the small elements for a holistic bite but the flavors were surprisingly complementary! Never would I have thought to make a salad from orange wedges, peanuts, mint, and fried shallots. Fair warning, the vinaigrette is quite punchy so don't scoop too much at once. For mains, we got the charred cabbage which is a Thai classic. It was sweet, smoky, and tangy! I also really enjoyed the fried whole garlic pieces throughout! As for the pork belly "curry", I really liked how tender the pork belly was. I also thoroughly enjoyed the inclusion of the collards, but each bite, especially with the cabbage was saltier than I would have liked. To round out our meal, we got the pandan ice cream which was surprisingly dense but also really good? The crispy ice chips made the ice cream literally ICE cream. It was playful and very tasty. Servicewise, Nari was excellent! I had giggled when they texted me to ask who the birthday person was but I really appreciated all the small details! The printed menu was a particularly fun surprise for me! Thank you for making me feel special!
Nari was phenomenal! It's located in Hotel Kabuki so had an elevated vibe. The cocktails were on the pricier side but had some unique options. All the food we tried was delicious, but my favorite was the cabbage which actually paired well with the pork belly curry! The croquettes were also quite good and had great flavor. The dish that surprised me the most was actually the citrus salad. I've never had anything like it and it had really balanced flavor. Lastly, the pandan dessert - didn't know what to expect and it turned out really good. Make sure you eat it with the ice for texture variation! The staff was so kind and was always checking in on how we were doing. It was also my friends birthday and they gave her a custom printed menu that wished her a happy birthday. If I wanted to treat myself again, I would definitely come back :)
I truly hesitated between a 2 or 3 star but ultimately decided to do a 2 star ONLY ON THE FOOD WE ATE. Service was amazing so I do have to give a shoutout to our server Charlotte (?) for checking in on us and the staff as well! Nari is a 1 Michelin guide restaurant tucked in Kabuki Hotel located in Japan town. Parking can be a bit difficult so definitely come early! We were seated in the middle of the restaurant where all the crowd was and were given menus to look at. Our serve suggested anywhere between 6-8 dishes so we ended up ordering things to share family style. Honest opinion? The dishes felt lacking. The menu isn't super extensive so there wasn't much dishes that caught our eye. Overall, my friends and I collectively felt that the flavors in each dish didn't have any balance. It was either too citrusy, salty or spicy. The pork jowl and pork belly dish was very tender but the flavor profile was very similar. The portions were decently ok but considering the each dish was $20-41 each so the price point is high for Thai food. Drinks were so small that it sucks a mocktail and cocktail for the same price. I probably won't eat here again and feel that you can find a better Thai spot anywhere in the city!
Nari is a hidden Thai gem in a Japanese town. Coming from Southern California, we stayed at the Hotel Kabuki for the weekend. Naturally, we had to try the much-hyped Nari: a Michelin-starred Thai restaurant directly connected to the hotel. Though we accidentally filled up on chicken wings a few hours prior, we weren't going to let a good reservation go to waste. But we opted to a la carte over the prix fixe, which may or may not have spoiled our perspective. We ordered the (a) Miang Pla, (b) Naem Khao Tod, (c) Squid & Pork Jowl, (d) Carmelized Fish Sauce Cabbage, and (e) Pandan Parfait. The Miang Pla was a European sea bass, deep-fried, served with peanuts, misc herbs, and lettuce wrap. The portions were large, the fish flavor was subtle, but slightly too salty and overpowered by the seasoning. The Naem Khao Tod was pork sausage, served with peanuts, misc herbs, lettuce wrap, and sticky rice. It was hard to taste the pork sausage, but the fried sticky rice was a fun, crunchy texture. Dish was a bit salty. The Squid & Pork Jowl was topped with peanuts, cilantro, and sticky rice. The pork jowl was phenomenal, "melt-in-your-mouth" texture, a thick fatty cut. The squid was passable, with one minor gripe: its "pen" was still intact. Nitpicky, but if you know its texture, the gladius is akin to soft plastic, which would be completely unacceptable in any other context. The Carmelized Fish Sauce Cabbage was well-balanced. The cabbage was charred, slightly sweet. Ironically, the fish sauce wasn't too salty. It was rather savory with an oily mouthfeel. It went well with the sticky rice from the other dish. The highlight for us was the pandan parfait. It was not too sweet, the coconut cream was "intentionally" salty, which really strengthened its nutty flavor. This is a must-try! We're not Thai food experts. We're adjacent, southeast Asian outsiders open to trying all worldly cuisines. To us, the entrée accompaniments felt slightly repetitive, overpowering the subtle flavors of the main ingredients, whether the fish, the pork, or the squid. Maybe the prix fixe menu offers a more balanced experience. Besides the food though, Nari knocked it out of the park. As patrons of the connected hotel, the location was super convenient, we didn't have to step outside. The customer service was top notch. Staff checked in on us several times throughout the night and made sure everything was good. They forgot to put in a drink order for us. Upon realizing their mistake, they swiftly delivered and comped it. And the ambiance is dim, welcoming, and surprisingly spacious inside. Nari was a good experience just with how well we were treated and the environment they curated. Though the food could dial the salt back a bit, it was still delicious and filling. Just know what you're getting into beforehand.
A very solid meal where the service was just a bit strange. Ordered the tasting menu which was great as it came with quite a lot of things to try. Flavors were strong in a good way. Highlights were the first bite, kind of a beef jerky on Apple thing, the sweetbreads, and the marinated pork. Desserts were also really good, a jelly pomegranate sago thing and pandan ice cream. The weird stuff was the pacing of the tasting menu- courses came out one at a time but with strange spacing. I would sometimes get a progression of four dishes without having had time to finish (but not at the same time). Not sure if this was intentional. The other minor complaint was the server was pushing some menu items quite aggressively. I heard multiple times around me the squid and pork jowl proclaimed as a must try. Just a bit off putting and not what I would expect from a one star
My friends and I dined at Nari to celebrate a birthday and we all participated in the tasting menu. Overall, the experience was mixed. While service was generally pretty good, there were a few shortcomings that stuck with me throughout the night. Additionally, while some of the items from the tasting menu were absolutely delicious, there were others that were forgettable, and far too many dishes were that were too salty, too sour, or unbearably spicy. When we were deciding between ordering a la carte versus the tasting menu, our waiter wasn't able to concisely describe what was and was not included in the tasting menu. Additionally, if you do go with the tasting menu, you do not receive a print out of what you're able to eat that evening. On the positive side of service, waters were always refilled quickly, napkins were promptly folded when somebody left for the bathroom, courses came quickly, and the table was tidied up and new plates and cutlery were given out between the first and second courses. The meal started off strong with an amuse-bouche of what tasted like compressed XO sauce on top of a crispy apple piece. The next appetizer that showed up was also quite tasty -- a duck stuffed empanada with curry dipping sauce. The duck was lean and tender, the pastry was flakey, and the curry was fragrant and had a nice sweetness to it. The best bite of the night came shortly after. The squid and pork jowl was hands-down the group's favorite dish. While the pairing of the two proteins was a bit odd, the pork jowl was the star of the night. The jowl had a delicious sweet coating on the outside and had a beautiful crispy char, similar to the burnt bits that you get when you order Cantonese char siu. If you're ordering a la carte, this is the single dish that you have to order. Once the larger dishes showed up, that's when our palettes started to get destroyed with the over-seasoning. The branzino was nicely fried and the small pieces of fish were crispy and well sauced. However, there's far too much diced up lemongrass, ginger and chilis in the dish that completely overpowers the fish; the fish honestly could have been any species or cut at this point. The namtok neua -- 28 day dry-aged New York strip with nam jim jaew sauce, was the salt-bomb that nobody asked for. No amount of rice, lettuce wraps, or water could have made this more enjoyable. For $100 -- if ordered outside of the tasting menu, this was a huge miss that I would highly recommend skipping over. After a single bite, I couldn't really enjoy anything else for the next 30 minutes of the meal. Another theme that persisted throughout the evening was every dish in the second course felt incredibly heavy. In the gaeng bumbai aubergine, we enjoyed how crispy the egg plant was fried, but the curry was a bit too oily. Similarly, for the gaeng moo chamuang -- a braised pork belly dish, there was a thick layer of rendered fat just pooling at the top of the curry that wasn't especially appetizing. Two desserts came with our tasting menu -- a pandan parfait with salted coconut cream, and a chocolate loka -- an entremet glazed in chocolate, filled with strawberry-makrut gelee and chocolate mousse. I generally really enjoy desserts that have a salty element to balance out the sweetness, but the pandan parfait was simply over-salted. Of the two desserts, I much preferred the chocolate loka, which was rich, but more thoughtfully composed. Overall, the tasting menu is good option if you're indecisive or if you want to try a wide-variety of dishes. In terms of quantity, you get a ton of food; the value is there. If you're unable to finish any of the dishes, I would definitely recommend asking for the item to be packed up in a to-go container. If I were to come again, I would not get the tasting menu and would only order my favorite items a la carte. In summary, the highs were high, but the lows were quite low. I think there were far too many dishes that could have been toned down in terms of spice and seasoning, and the menu could have included more bites and flavors to cut the fat and heaviness across the dishes. For me, Nari is a 3.5 that rounds down to a 3.
What a fun birthday dinner! My boyfriend took me here for a birthday celebration. Tucked away in Japan town, the restaurant has super cute vibes. We were seated quickly, and service was quick and friendly. The menu felt very fun and creative. We opted out of the set menu so we could choose what we wanted. Some highlights were: - the sweetbreads (delicious!!) - pandan dessert (super creamy) The steak was good but a bit pricey (but expected). The squid and pork jowl was good but a little salty. Overall a good experience, and I'd definitely come back with friends to try more of their dishes!
I honestly do not understand how this restaurant received a Michelin star. The overall experience was far below what I would expect from a Michelin-rated restaurant. The food was very average. Nothing felt particularly creative or memorable -- most dishes were simply salty or spicy, without much depth or balance. For a Michelin one-star restaurant, I expected much more in terms of flavor, technique, and originality. However, the biggest issue was the service. This was, by far, the worst service I have ever experienced at any Michelin-starred restaurant. The staff was impatient, inattentive, and unprofessional. We ordered a cocktail, and I politely mentioned that it tasted much stronger than expected and did not really match the description on the menu. I asked if they could make a small adjustment. The server immediately became extremely rude and impatient, waved her hand dismissively, and said something along the lines of: "We don't modify our alcohol. We don't do anything like that. If you don't like it, just add water." Can you believe this is the experience you get from a restaurant???? I was honestly shocked by this attitude. A restaurant at this level should know how to handle customer feedback with basic professionalism and respect, even if they cannot modify a drink. Instead, the response was dismissive and condescending. Overall, the food was mediocre and the service was unacceptable. I would absolutely not recommend this restaurant.
Dinner review. Thai tasting menu. Michelin*. (Highlight - Best) Duck meat puffs and with curry Included in tasting menu (non-exhaustive, included several off-menu items): pretty hot sweetbreads Crispy veal sweetbreads in a tamarind + sriracha glaze, bird's eye chill, & ilme zest yum tawal salad of winter vegetables, chicories, & sour fruits in a curried-peanut dressing squid & pork jowl grilled Monterey squid in chilli-lime dressing with sweet & succulent pork jowl, topped with peanuts & cilantro served with sticky rice namtok nuea 28 day dry-aged flannery new york strip, slathered in nam jim jaew sauce, topped with herbs & toasted rice powder served with sticky rice & lettuce to wrap (Tasting menu version had pork instead) (Highlight) Oxtail curry with roti Overall, "I'm a fan."
I visited Nari on a Saturday night and it didn't disappoint. For starters, I ordered the yum sum-o and the yum mamuang pla duk fu. Both were amazing. For my main I ordered the miang pla. Cooked perfectly. The trout roe was a great complement to the sweet savory sauce. The service was amazing. Staff was very attentive, anticipating your needs before you had to ask for anything. We sat downstairs but the bar upstairs was very nice and intimate. Great for a date spot or just hanging with friends.
We came here to celebrate a birthday on a Saturday late afternoon. We made the reservation a few weeks beforehand - it was pretty easy since we aimed for an early dinner time. We were seated immediately and given menus. The menu had a cute happy birthday header on it, which was a nice touch. We opted for the chef tasting menu ($125pp), so we didn't order anything specific off the menu. Overall, I enjoyed everything that came out, but some more than others. As both of us are Thai/Lao, we're really familiar with the flavors of Thai food, so some things stood out to us more than others. I think the nam tok was super salty, to the point of face-puckering, but the meat itself was tasty. I liked the curry dishes but I don't think there was anything that special about it. The dish that was most interesting was the salad, surprisingly. It had really interesting flavors that were harmonious. We also got a birthday dessert, which was a nice buttery pandan treat. I would recommend Nari to my friends who like Thai food. I would also recommend the chef menu if you haven't been here before, since you can get lots of different dishes. I probably wouldn't get it again a second time and would opt for ordering off the menu next time we come here.
My partner surprised me with a reservation at Nari for Valentine's Day. The ambiance was great for a date night! The night started with excitement but, unfortunately, ended in awkwardness. The food was a solid 3/5 (except for the eggplant curry, which we were not fans of), but I'm deducting one star for the awful and slow service. Our waiter checked on the table next to us about ten times but barely came to ours. We had to ask the manager about our food after waiting 30 minutes. The eggplant dish took over an hour and was overcooked. Overall, it was not a good dining experience, and I would not recommend it unless you have a lot of time to kill! read more
This place is a true 3.5 so I have rounded up! Once inside, you are transported into a tropical paradise with plants all across the windows so it's beautiful inside + perfect for a cute date night/special occasion! Drinks were tasty with many non-alc options. Service was pretty good with dishes served at a good pace and drinks refilled as needed. This is one of two thai (kin khao) restaurants with a star and flavors that are bold, nutty, spicy, citrus forward - this place is for u. Personally thought top half of the menu (first course) did not have a balance of flavors due to heavy salty + citrus notes. We ordered across the menu, with dishes being served family style. miang pla branzino (4/5) - nutty + salty + slightly sweet with lettuce wrap and pretty tasty! appreciated the light batter but nothing mindblowing flavor wise namtok moo (2/5) - least flavor dish - pork was overly salty and citrusy and pork was a bit chewy lettuce wrap massaman gae (5/5) - really rich and flavorful massaman with fall apart braised lamb - my fav dish of the night yum sum-o (3/5) - basic citrus salad with a bit too much crunchy things like peanuts etc side of rice (2/5) - sticky rice was too hard in my opinion Overall, the food wasn't my favorite due to a lack of balance in flavors across dishes and execution could have been better for some of the dishes! But Nari is a great gateway to elevated thai food that is hard to come by. The ambiance and service was good, hence why I bumped up my review to 4 star. Food 3/5 Service 4/5 Ambiance 5/5 Value 3/5 read more
10 months ago
Friends and I came to the upstairs bar for drinks and a quick small bite, and overall it inspired me to want to go back for a full meal. For food we got the croquette, which had a nice crunchy shell and a nice combo with the pickle that adds acidity to the pork. The bitter greens also subtly made the bite less heavy. For drinks we got orapim, nilaka, and pikul. The drinks are strong and have interesting flavors. Orapim tasted tropical and refreshing, as did nilaka with a thicker texture and fruit forward. The pikul had the pandan fragrance but did not overpower in the flavor. We had limited time and our waiter knew and helped us get in and out on time. read more
8 months ago
I went with friend for my birthday, which was great. The portions of the food was good and flavorful. read more
4 months ago
Delicious!! Service was fantastic and the setting is beautiful! Great spot for a date night or meal with friends read more
TLDR: In the iconic salt, fat, acid, heat theory to cooking, Nari adds that incredible acidity to its dishes like no other restaurant I've experienced. This was one of the first meals I've had in a long time that made me truly go "WOW", dish after dish. Service could be slightly improved, but despite that, the food was so good that I know for SURE that I'll be back. ------ FOOD: 1. [MUST TRY] Squid and Pork Jowl (5/5): Where has this been all my life. Fatty cuts of melt-in-your-mouth pork paired with this incredibly tangy sauce that you'll want to soak up with the rice that comes with this dish. The squid was good too but dulled in comparison to the pork. 2. [MUST TRY] Grilled Pork Chop (Namtok Moo) (5/5): It's pricy, but you've never had a pork chop like this. Such a high quality cut of pork, sliced up for you making this the perfect dish to share. Comes with lettuce wraps that serve as the perfect, crisp vessel for the fatty pork. 3. Prik King Gai (Crispy Chicken) (5/5): A Thai take on fried chicken. Satisfyingly crispy bite-sized chicken pieces with so many spices and incredible heat. 4. Gaeng Bumbai Aubergine (Crispy eggplant curry) (4.5/5): Surprisingly crispy deep-fried eggplant soaked in a rich, thick curry. Curry is definitely on the spicy side, but the crunch of the eggplant was so satisfying that I couldn't stop eating this despite the spice. This pairs really nicely with rice. 5. Caramelized fish sauce cabbage (4.5/5): A great, non-spicy, highly acidic side dish to cut through the richness and spice of other items. 6. Yum Tawai (4/5): This is more of a sweet and savory veggie dish vs a "salad". Veggies come thoroughly dressed in an acidic, sweet, thick sauce that makes this experience really intense. 7. Chocolate cake (4/5): A chocolate dome with layers of chocolate mousse and fruit jam inside. I could have done with no fruit, but I still thought this was great, and I loved the honeycomb pieces along the edges of the dessert. ------ SERVICE: * It was high quality service you'd expect from a Michelin starred restaurant but at certain moments it didn't quite live up to expectations. Drinks came 20-30 minutes after they were ordered, and we asked for a dessert menu that didn't come until we asked a second time * Still, service was good enough that I'd definitely come back, especially given how good the food is ------ AMBIANCE / ENVIRONMENT: * This restaurant is in the Kabuki hotel in Japantown, so there's valet parking at the hotel as well as a public garage nearby and lots of street parking in the area (though hourly rates in Japantown are quite high) * The restaurant itself is gorgeous, modern, and sleek, and the volume was just right so we never felt like it was too loud or that there were too many people read more
2 months ago
5 months ago
Date: Friday, September 29th, 2023 Time: around 6:30pm Meal: Birthday Dinner Party of: 8 *Savitri ($16) *Benja ($16) *Som ($16) *Illa ($15) x2 *Wimala ($16) x3 *R - Manhattan ($30) *Kaluga Caviar ($125) *Yum Tawai ($20) *Laab Jin ($28) *Squid and Jowl ($29) x2 *Khao Tung & Ngop ($33) x2 *Chili Jam Clams ($29) x2 *Miang Pla ($42) *Nom Tok Moo ($51) *Priking Gai ($36) *Gaeng Panang Gae ($56) *Thierry Germain, Saumur-Champigny 'La Marginale' - BTL ($125) *Ginger Beer ($7) *Log Chong ($14) *Wan Yen ($14) *Cossart-Gordon, '10 year' Bual Madiera 100ml ($17) *Ruby Ooolong ($10) *Wolfburn 318 ($38) *Lapeyre, Jurancon Magendia ($13) *Minimum Fee ($18.38) *SF Mandate - 5% ($47.62) It was my bday and my friends coordinated a dinner. I believe our rezzies were at 7:30pm, so a friend and I decided to head over early and sit at the bar upstairs. It was very chill. A nice lounge like vibe. We grabbed two seats at the bar and were the only ones there for a while. Cocktails were fun. And the bartender was sweet. Once everyone arrived, we transferred our bill downstairs to the table. Out of the above, I really wanted the caviar. Why? I have no idea, but most in my party didn't want any, so I basically had all of it to myself. (Or maybe they were just being nice since it was my bday? Regardless, I'll take it!) Went fine with the scallion roti. Tho I did wish there was something like a creme fraiche to cut thru the saltiness. They were very sweet and actually printed my name on the menu for my bday! I was not a part of the bill paying, but one of my friends did tell me it was a min of $125 per person. We thought we had hit it, but apparently we were $18.38 short. I do wish our server said something as that is just wasted money. We would have ordered another drink or something. Do note that the 5% health mandate is included in the min, so it's actually $118.75 per person if you are factoring just food and drink prices. Fun place to have some elevated Thai food. Tho if you have a party that requires a min per person, check the bill before you pay. You may have been charged the difference in the min instead of just hitting it. read more
2 years ago
Proud to say this was my first true Michelin star experience and it was amazing. The service was absolutely top tier! We did not have to wait long for any of our food or drinks. We did the chef's menu which was a 10 course serving and surprisingly filling. The waiters and waitresses were very knowledgeable about the menu and explained the dishes thoroughly. The views were beautiful and we truly enjoyed the ambiance of the restaurant. read more
9 months ago
We came here to celebrate a friend's engagement and had a wonderful experience. Nari is a contemporary Thai restaurant that has won numerous awards, as well as receiving their first Michelin in 2023! They're located inside Hotel Kabuki, which you have to enter through the hotel's lobby. Upon entering you are greeted by the staff. We made reservations, and were seated quickly. The staff had special made custom menus for our friends, congratulating their engagement! We started off with the gaeng gradang tod (pork croquettes). I recommend this! The bite was so tasty and I wish it lasted longer, but the pork croquette pairs so well with the ajad pickle, making it one perfect bite. Within the first course we also ordered the Yum sum o (citrus salad), Miang pia (branzino), and squid & pork jowl. The salad consisted of some melons and fruits and was very refreshing! It was sweet and tangy, and the coconut flakes add some extra texture to every bite. The miang pia is a must try. It comes with a few veggie options as a wrap (lettuce, cabbage, etc). The branzino is cooked perfectly with the right texture and tenderness. I love that they added so much other ingredients with it. Each bite is so flavorful and the lettuce wrap makes it refreshing. I wasn't the biggest fan of the squid and pork jowl. I felt like the dish was a little too salty for my liking. For the second course we decided on the prik king gai (crispy chicken) and namprik kapi pla. The prik king gai was good and has a small kick to it; I did think it was a little too crispy as I couldnt really taste the meat. The namprik kapi pla was paired with jasmine rice, and was very flavorful. I'm not the biggest fan of spice and curry, but my friends seemed to enjoy this dish. We ended dinner off with dream of lod chong (pandan parfait) and wan yen which was an iced dessert consisting of fruits, sago, and jelly. I def recommend the wan yen, it was easy to share and had a lot of fun textures and a variety of sweet treats in the mix, making it a very delightful treat to end the night. The ambiance to Nari is very nice. It was the perfect atmosphere for dinner, with dimmed lights, and modern/contemporary interior. It's beautifully decorated. Overall I had a wonderful experience at Nari. read more
Took this opportunity to explore Thai flavors beyond my go to green curry and pad kee mao and I was not disappointed. Ambiance is beautiful inside, nice lighting and modern decor. Located inside Hotel Kabuki. Cocktails: refreshing, yummy Khao tung & ngop (mixed seafood curry with crispy rice crackers) first course: this was the token "present food in a weird form" Michelin dish. Really loved. The curry was on the milder side but still very flavorful. The assorted seafood and rice crisps texture really worked together. Perfect appetizer. Prik king gai (crispy chicken stir fry) second course: This dish after a few bites became somewhat overwhelmingly salty. I've never had crispy chicken like this and the sauce, the texture all were really good, but the dish was overall very salty and didn't work well as an entree served with rice. I would recommend getting this for the table to share. Lamb gaeng ped (lamb curry) second course: this was the star of the show. I don't even really eat lamb but the curry had me going for seconds. Meat is really tender and the curry is so flavorful you can't get enough. Classic red / green / yellow Thai curries seem so mild compared to this. Dessert: I forgot the name of this item but glad we made the choice to order dessert. Dark chocolate mold with strawberry jam filling. This was heavenly and the perfect palate cleaning end to all the intense flavors we experienced. Again, I wouldn't come here if you can't handle super strong Asian flavors. Every dish has a kick. Second courses are served with rice but it's a semi small portion. This is a great option if you're looking for Thai dining but based on the prices portions and menu creativity I would say that you could find other options. Overall really enjoyed my dining experience here. read more
6 months ago
2 years ago
Delicious!!!! In town for a quick trip to the bay and this spot was great. Food was flavorful and beautiful! We ordered a bunch of different dishes for the group but the highlight was that pandan dessert! 10/10 just for that! Service was attentive and they went with the pace of the group for bringing out the dishes! read more
Absolutely fantastic dinner at Nari last night. If you get the chance, go here! Reservations are highly recommended. We arrived just as they were opening the front door at 5:30 and the place filled up very quickly. Glad we had ressies! Service was fast and friendly, and I LOVE that they come around in between dishes and wipe the table clean (in a most classy way). Nice touch. The vibe is also very cool with the hip industrial feel and live plants galore. Scored on the corner table, which provided a great view of the bustle of comings and goings of staff, dishes and guests. Started with the yum tawai: root vegetable salad with tart fruits, herbs, curried peanut dressing, sesame seeds. The mister also got the jansuda cocktail with dueling rums, lychee, salted coconut cream and lemon. Delightfully different. Next came scallops yum gati: lightly cured scallops and shinko pear in coconut milk, chili jam, cashews, herbs and celtuce (super interesting ingredient!). Last appetizer was grilled squid and pork jowl in a chili-lime dressing, peanuts and cilantro served with sticky rice. For the "main" we had the prik king gai: crispy chicken stir-fried in a sweet and spicy curry paste with Blue Lake green beans, fried shrimp, makrut and shaved salted duck egg served with jasmine rice. Hubs also another cocktail, this time opting for the vasithi with vodka, passionfruit, orgeat, vermouth, Thai spice, lemon and soda. Also interesting and quite refreshing. Everything was incredibly flavorful and just. so. GOOD! We were too full to indulge in dessert. Guess we'll just have to go back again. read more
6 months ago
2 years ago
We made a reservation here for 6pm on Sunday and we were seated promptly. The restaurant is definitely upscale and matches the vibes of the menu and food they serve. The server was friendly and explained to us the menu. We decided to go with the chef's pick ($125 pp) as we were interested in a lot of the dishes. They explained that it would be 6 small plates, 3 larger ones, plus 2 desserts. I have been to Michelin starred restaurants before and was excited to add another to my list, however I thought the chef's pick course menu was a bit of let down. If I were to come again, I'd prefer to go a la carte. One positive with the course menu is that there was so much food that we did have leftovers to take home and I saw other tables do the same. Overall, the dishes were tasty on their own, but the flavors and balance was way off as a coursed meal. Also, the timing was not great and I expected more from the service. Between some courses there was a lot of time that passed and then some courses were served when we were still eating the last one. The six small courses come out first, one by one, and then the three larger plates come at once in phase two. Also, I felt the servers were rushing when explaining the dish so I wasn't 100% sure what I was eating. I had to cross reference my pictures to the menu in order to remember. I really do enjoy Thai food and southeast Asian flavors so I was expecting to like the food here, but I just didn't think it worked overall. There was just too much salt and acid and as the course went on my palette was totally fried. After a few dishes, the flavors ended up blending together and all tasted the same. I wish there was more fresh veggies or starches to add balance to the flavors. Any dish on their own would be good especially paired with rice, but with 9 dishes packed with fish sauce, shrimp paste, and lime, it was too much. The desserts, however, were light and refreshing and I did enjoy those. My favorites of the night were the gaeng kua pla (black cod curry) with roti, duck puffs (off menu) and yum tawai (asparagus and citrus salad). My partner also loves bold flavor and agreed with my review of the food here. Overall, I'm sad to say that I feel like this was just a 3 star experience for us. read more
1 year ago
After a long time of enjoying Thai food, I chose Nari, a hidden oasis in San Francisco's Japantown. The overall atmosphere of the restaurant is elegant yet warm, and the greenery and soft lighting create a relaxing dining environment. We chose the chef's menu, hoping to fully experience the restaurant's culinary philosophy In terms of atmosphere, the dining space is spacious, the decoration is very Southeast Asian, and the overall environment is quiet and comfortable. However, the noise control is slightly insufficient during peak hours, and you need to raise your voice slightly when talking in some areas In terms of food, the menu is well designed, retaining the traditional elements of Thai cuisine while incorporating modern techniques to show rich flavors. For example, the duck curry puffs have a crispy skin and tender fillings, which are perfectly matched with the fragrant curry sauce. Yum Tawai combines different textures with root vegetables, sour fruits and herbs, and has a good balance of sweet and sour. Caramelized fish sauce cabbage provides a perfect taste buffer after a series of rich dishes, fresh and rich For main courses, the squid and pork cheek were the highlights of the evening, with the chargrilled flavor of the squid complementing the chili-lime sauce, while the caramelization of the pork cheek enhanced the sweetness and depth of the meat. The Gaeng Bumbai eggplant was crispy and spicy, but a little greasy, which affected the overall balance In terms of service, the team was friendly and professional, and they were able to explain the dishes in detail and provide suitable pairing suggestions. However, the pace of serving was occasionally a bit fast, making the transition between some dishes a bit hasty. In addition, there is room for improvement in some details, such as the replenishment of drinks in a timely manner and some dishes were not presented at the optimal temperature In summary, Nari presents a pleasant dining experience with exquisite and layered Thai flavors. The ingredients are carefully matched and the flavors between the dishes are naturally progressive, showing the chef's deep understanding of Thai cuisine. The overall experience will be more perfect if the service rhythm and detail control can be further improved. Recommended for diners who seek high-end Thai cuisine and appreciate the modern interpretation of traditional flavors read more
Quite frankly, Nari blew my mind! I love Thai food, but my exposure had been limited to the typical casual restaurant. Nari takes this fare to the next level. For appetizers, we got the tom sum (charred brussel sprouts) and squid & pork jowl. The tom sum was the most interesting dish of the night. First, despite the sprouts being charred, the dish was cold, which was surprising. And the blend of sweet and sour, smokey and umami was an adventure. Definitely order this when you come. The squid and pork howl was very different - rich and indulgent. I would eat this every day (and used rice to mop up leftover sauce on the dish). Order this, too. For our entrees, we ordered the gaeng bumbai aubergine (crispy eggplant) and gaeng kua pla (black cod), both of which came in very similar curry sauces (which were delicious, and I ate with rice until I was overfull). The cod was exactly what I thought it would be - flaky, succulent, and delightful. The eggplant was another shocker - it was incredibly crispy, despite the dish floating in a scrumptious sea of curry. This added a textural angle that elevated the dish (and the dinner) substantially. Nari's cocktail game is also on point. I rarely order cocktails at restaurants (typically preferring just the liquor straight), but the elixirs we had (I had the Pikul and my wife had something I can't remember but was on the sweeter side) were creative, refreshing, and delicious. And they have the best selection of Japanese whisky I've seen anywhere. In the domain of service, Nari shines. This is especially considering we were headed to a showing at the nearby Kabuki theater an hour after our reservation (and may have arrived to our reservation a tad late) and the wait staff and kitchen got us where we needed to be, well fed and very happy. read more
Be forwarned, a lot of things here are a little spicy, bjt not spicy to be hot spicy more like spicy for intricate flavors spicy. The food here is incredible, i havent had anything like it. The interior is also really unique and gives you a more personal setting. Our server was amazing and gave us recommendations on what they like and based on our tastes. They also made the evening very spwcial for is printing our names on the menus for our anniversary, Cant wait to come back! read more
Nari is a Michelin-starred Thai restaurant located in Hotel Kabuki in the Japan Center Mall complex in Japantown on Post Street between Webster and Laguna. Entry to the restaurant is through the Hotel Kabuki lobby. There are two levels to the restaurant: Downstairs is reception and the main dining area, and upstairs is a swanky bar area with a bar top and stools, restrooms, and a private dining room. The menu is the same for both the upstairs and downstairs. For a drink I had the nilaka ($18), which was agricole rum, mango-lassi, pineapple, pandan, and falernum. It was a nice blended tropical drink on a warm day. It sweet without being saccharine. The appetizer was the yum tawai ($22), which was a salad of summer vegetables, tart fruits, and herbs in a curried peanut dressing with sesame seeds. Yum tawai is traditionally made with the vegetables cut short enough to fit on a spoon, to which Nari adhered. The peanut dressing was light and about a medium spice. The vegetables are changed out seasonally at Nari. The entree was the prik king gai ($36) which was crispy chicken stir-fried in a sweet and spicy curry paste with pole beans, dried shrimp, makrut, and salted duck egg shavings on top. The chicken had a crunch without being dry, then melted in the mouth. It was flavorful, spicy, and decadent without being heavy. The servers were attentive and the hostess was very friendly and greeted regular patrons by name. The experience was exceptional, and I'd absolutely recommend it. read more
Another Michelin Star restaurant checked off my list! JPMorgan week was a little busier but we were seated promptly with an early reservation for 2. Beautiful interior decoration with live plants made the dining experience relaxing and calm, like I was in a tiny tropical rainforest. -Gaeng Gradang tod: yummy but tiny pork croquettes, the ajad pickles went well with the dish. -Scallop Yum Gati: enriched with too much coconut flavor, but the baby scallops were sweet. -Squid & Pork Jowl: Star of the night!! Huge pieces of squid accompanied by sweet & succulent cubes of pork jowl (cheeks). -Gaeng Bumbai Aubergine: Our second favorite dish of the night. Absolutely stunning presentation but the dish gets too spicy the more you indulge. The curry was addictively good, goes perfectly well with the jasmine rice. -Dreaming of Lod Chong: Cold and savory dessert, interesting texture but was not as soft as I expected, it's good but was not my cup of tea. Overall wonderful experience, our server Maggie was friendly, knowledgeable and attentive. Will definitely be coming back for the Squid & Pork Jowl and possibly try other items on the menu! read more
2 years ago
We came by for a late Valentine's dinner and ordered: Chili Jam Clams: Tasty. A bit heavy on the flavor though. Squid and Pork Jowl: My favorite dish of the night. The pork was so juicy and soft; it pairs well with the rice. Scallop Yum Gati: I didn't know scallops could taste that light and fresh! The pear in coconut milk added a nice dash of flavor. Gaeng Bumbai Aubergine: I wasn't the hugest fan as it was really heavy- especially after the first courses. Maybe I just don't like fried egg plant haha. Overall, a cozy, well-decorated restaurant with good service. Great for a date night :-) read more
Made a reservation for a Sunday dinner, promptly seated. We had four people and decided to split the chefs tasting. There was 12 dishes and 2 desserts shared between us 4. The portion sizes for 4 people seemed like the normal dish sizes. We were all absolutely stuffed by the end of the meal. My favorite dishes in no particular order. Raspberry chocolate dessert Whole branzino Oyster sum Tum Caramelized fish sauce cabbage Pork croquettes I personally enjoyed the first courses more than the second courses. read more
3 years ago
Overall really good - the eggplant gets 5 stars on it's own. INCREDIBLE the magic they do on the humble aubergine. And the curry it sat in - perfect consistency, flavor and heat. Also the jasmine rice - expert level. The seafood curry with the rice crackers was my least favorite. Super thick curry and the cracker as a vehicle for the curry wasn't my favorite. The summer vegetables - so complex and balanced, beautiful showcase of veggies. Branzino - special presentation and a favorite also, generous small filets of meat with plentiful coated peanuts. Interior beautiful and I love that they didn't try to guilt us for not ordering drinks on a Sunday night. Located on the left side of the Hotel Kabuki lobby. The price point - super reasonable for Michelin. read more
2 years ago
This was my second time at Nari. I am obsessed!! My first time, everything was great, except one dish was ridiculously salty - my friends and I were so confused because of the salt ratio in comparison to other foods. I think that was a one-time fluke, because my experience yesterday was phenomenal! I LOVED these dishes: - Yum Sum-o - Khao Tung & Ngop - Namtok Moo (my favorite dish!) - Gaeng Bumbai Aubergine Dessert-wise, I loved the Chocolate Loka, but those around me enjoyed the Dreaming of Old Chong dessert more. Get both! For drinks, I recommend the Som, if you like vodka and fruity drinks. The environment was nice and private. The group I was with had reserved a private room upstairs, which is just past the bar area. FYI - the restaurant is in the Hotel Kabuki and you enter the restaurant through the hotel lobby. read more
Holy cow. This. Might. Just. Be. My. Favorite. SF. Restaurant. Might. Maybe. Possibly. It's at least tied for #1 (aka Rich Table). The flavors were absolutely fantastic of... Every. Single. Dish. Ordered the mushroom lettuce cups which were portioned wonderfully, hearty and full of flavor. The cabbage salad paired with the spicy eggplant curry was to dieeeeee for. I can still picture myself scooping every last bite of sauce days later. Absolutely fantastic. The drinks were fantastic and strong. The service was superb. It was our anniversary and they had custom menus made saying "congratulations". The place itself is a vibe. Decor is amazing, the tables, the bar, and the plants fill the place so well. Highly recommend! Only slight bummer was the lack of vegetarian options. The eggplant was the only one. Luckily it was a huge hit but optionality always feels good. This is where Rich Table takes the W - vegetarian optionality. read more
Nari was a fun experience, great atmosphere, but not worth the price for the amount of food that we got. Food wise, I do recommend the melon som tum as it was quite refreshing and differentiated, and pork jowl as it came out beautifully plated and great texture. However, overall for hefty price tag on each plate, my friend and I felt like we spent a lot but was still hungry at the end of the meal. The gaeng hung lay wasn't worth the price (you'd get a much better deal at Farmhouse Kitchen, who serves huge portions and is very tasty!) Overall, I know Nari is very hyped and has generally great reviews. But I wasn't the most pleased with the overall experience as it didn't feel quite "fine dining" even though it was charged as if so. Don't get me wrong, the food was tasty itself, but overall experience didn't feel like it was worth it. read more
Cute restaurant inside Hotel Kabuki. Staff was great, friendly and attentive. Had the following: - Gaeng Gradang Tod - Scallop Yum Gati - Squid & Pork Jowl - Gaeng Bumbai Aubergine - Dreaming of Lod Chong The eggplant curry was so spicy, our wonderful server offered us cucumbers to eat with it. It went so well together. Meal was enjoyable. read more
2 years ago
3 years ago
A deceptively filling tasting menu for 125 dollars. After the initial first wave of food we were already pretty full, then the second wave came and we were overwhelmed. Luckily dessert has another stomach so was able to get through that but I was certainly waddling out clutching my food twins. For the food itself, I'll describe everything as having "intense flavour". For some of the beginning pieces this was great, small bites and good taste When it came to the pork jowl and Monterey squid, it came accompanied with a very very rich dressing. Luckily the provided sticky rice, which they advise to eat with the dish, helped quell the flavours. The same cannot be said about the later dishes. A very salty and sour pork chop really had me pursing my lips. The flavour was way too intense, though I appreciate are a lot of sour flavours in Thai cuisine. My friend and I did not finish this. There were a few more flavourful but honestly not too exciting dishes next until the next offender, a very salty fried chicken dish. Again, unfinishable. In this portion, the saviour dish was boring garlic cabbage dish, only because its flavour profile did not sit on the extremes. Dessert was pretty good. Pandan flavours were ice and a nice mix of ingredients which provided a pleasant surprise factor while eating. Service was great and attentive though I wish they kept a menu to show us what the dish was. We could no catch it from speech alone. Overall it was a nice meal, the interior of this restaurant is clean, lovely, very aesthetic and clientele dress pretty well. I was in a hoodie. I don't think I would come back as the flavours were way to extreme for me, making the mid portion of the tasting rather unpleasant. read more
I can't believe I've never reviewed Nari! My second favorite Thai place (after Kin Khao). Actually I might like Nari more for ease of parking and the upstairs bar. If you've never been to Nari and you like Thai food, what are you waiting for?? The food is delicious and the wine list is amazing. The service is incredible. Nari is perfect for a date, a celebration, or just any day of the week. Make sure to make a reservation (or pop in to see if you can sit upstairs at the bar). read more
While waiting for the rest of our group, we decided to check out the bar upstairs. I ended up choosing the Wimala, a Mezcal-Thai tea-chocolate infused drink... very smooth and surprisingly not too sweet. Sticking with spirit-forward drinks, I also enjoyed sippin their well-crafted old fashioned in the cozy bar area. The eight of us were seated in their semi-private Wine Room and decided to share a bunch of dishes, family style. We doubled-up on most of the dishes to accommodate serving portions and to cover the minimum $125 per person rate for the room. I enjoyed most of the food that came out. And they were all pleasing to the eye. For upscale Thai food, dishes were mainly well executed. The ones that got most of my attention were: Khan Tung & Ngop - This seafood curry grilled in banana leaf reminded me of my favorite Cambodian fish curry, Amok. Served with rice crackers, but I prefer eating this with rice. Lamb Gaeng Ped - Their braised lamb shank in red curry was perfectly tender and had a hint of gaminess. Laab Jin - Beef tartare with black rice crackers was a group favorite. Sensory overload with the textures and seasonings of this refreshing dish. read more
3 years ago
Love this Thai inspired resturant! This place is well worth the 1 Michelin star. Came here for a birthday and the service was immaculate. They were very attentive and everyone was very nice. The food was simple amazing and they knew how to mess with my tastebuds. I've been to Thailand several times and some of the spice level on the dishes were great but still not too over powering. My favorite dish was very hard to choose. Everything was great. If I had to choose, the laab Jim, black cod curry, and squid and pork jowl were just out of this world. Highly recommend this place and I would love to come back. read more
We came here to celebrate our anniversary. We ordered: seafood curry miang pla pork belly / squid eggplant curry pandan dessert - the seafood curry that came with the rice crackers - great flavor and accompanied really well with a crispy crackers. I wish the portion was bigger though. - the pork belly was flavorful and just so yummy. I'm not super into squid, so if it was just the belly, I would be cool with that too! - the fried eggplant was pretty tasty and had great texture (tempura-like) paired with the curry. I will note this dish is pretty rich/heavy, so good for sharing vs. eating this on your own. - the miang pla was just OK. I didn't like how the sauce the fried fish was tossed in was so sweet. - the pandan dessert was super yummy and creamy. reccomend to order :P Service: really good and attentive! They knew it was our anniversary and gifted us the curry puffs. Price: This is a thai restaurant that is on the pricier side. Considering they have a star, it is as expected. read more
Made a reservation for dinner with some friends here for the chefs tasting. This is my second time here (first time was before they got their michelin one star), and overall I highly recommend the chefs tasting here! For $125pp we got 8+ courses (this time was different than my first time too), with a good assortment of flavors, all authentic when compared to places you can find in Bangkok. We were getting into the 6-7th course, and I was thinking that I was going to leave hungry, but they crushed me in the end with the mains, and we all left quite stuffed. Presentation: Solid Service: Solid Pacing: Bit irregular in a couple of spots. Portion side: Left stuffed Authenticity: Flavors authentic, ingredients different than in Thailand. Value: $125 pp for michelin 1 star right now is impressive. Also leaving full was quite unexpected. Def upward room for improvement at this place, but overall for price, flavor, value, its a great place to bring a date or friends for a taste of Thai! read more
My boyfriend surprised me with a dinner date here. The restaurant itself is very beautiful with a lot of greenery and unique seating. There are two floors with the bathroom being on the second floor and the entrance was through hotel. Food was delicious and this was a nice occasion dinner. We ended up getting two smaller dishes and then one second entrée. We got the potato croquettes and the larb. We got a crispy chicken dish for our second entrée. I personally liked the Larb the best because it was spicy. Any alarm that we did not finish with the rice chips, we ate with the rice that came with the chicken. I don't think I would come here casually because of the price. Service was excellent and our server was very on top of things. She also had great recommendations. Enjoyed our experience and will probably save this as a special occasion place! read more
More info about Nari
1625 Post St
San Francisco, CA 94115
Japantown, Lower Pacific Heights
Directions
(415) 868-6274
Call Now
Visit Website
http://www.narisf.com
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Ask the Community - Nari
Can the eggplamt curry be made allium-free (no onion, no garlic)?
no .go to mcdonald's
Do you still have Miang kum (stone fruits betel leaves) in the menu? And how many dishes are in the tasting menu?
They did not have it when I went last night. Tasting menu is 8 courses
What's the wait time for one person on a Friday night? Since I can't reserve a table for just me, it only gives options for 2 and up.
i would call the restaurant or just book for 2. reservation is better than no reservation.
What is your corkage?
"We are happy to open personal bottles of wine, however we ask that the table does not bring more than two 750ml personal bottles. For the first 750ml bottle, corkage is $50. For the second, $75. If you purchase a bottle from the Nari wine list, we…
Are most of the NARI dishes on the spicier hot chili style?
With the cutest menu. Extremely
Good for baby with stroller?
There's space but it's a high-end restaurant so if your baby starts crying you should take them outside.
Is Nari located inside the hotel?
Yes - you enter the hotel at the front entrance and Nari is on the left!
Are there vegan options?
Yes, there's one from each section: bites, starter, and entree.
Is the food here similar to Kin Khao in terms of flavoring? We really disliked our Kin Khao experience, so I want to know if Nari is similar.
Bite and appetizers are different. There are same similarity on the mains but not exactly. If you…
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Nari - thai - Updated July 2026
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