Twice cooked spicy fish is the most go-to dish on the menu it's genuinely fantastic. I've really…read moreonly had the Szechuan style of dishes but all of them have been amazing. The place itself is modest and nice and the workers are chill af. Best for takeout as the food retains it's heat relatability nicely but dine in every once in a while.

The food is very good and I am a harsh critic. It was super hot even though delivered by DoorDash…read more Very tasty!

The Spicy and Sour Tomato soup with hand pulled noodles is something I dream about. There are…read moreseveral vegetarian options, but I ordered this the first time I came here and I cannot bring myself to try anything else. I always add a soy marinaded egg and I can't imagine not doing so. I've tried both the thin and wide noodles and both have the most amazing texture. I've come with meat eaters and they enjoy it too. You order using a QR code at the table and the staff are attentive. The dining room is comfortable and medium sized and I've never had trouble finding a seat, though I do hear that sometimes business is bumping.

We had the amazing food here after a long day hiking. All the dishes were amazing. The spicy…read morechicken was too sweet but apart from that all other items were really good. The service was good. They were very responsive. Restroom was clean too.

Came here for a quick dinner before a show at A&R Music BarZ. Fast, casual service…read more Get the SZECHUAN NUMBING BEEF! It was absolutely wonderful and I can't stop thinking about it since going yesterday. Reminded me of Mapu Beef stew but with noodles instead of rice. Don't skip on the fried dumplings either! Both our servers were lovely. We enjoyed the window seating next to the sidewalk. It made for excellent people watching. A lovely experience overall.

Right downtown, Tiger+Lily is close by to the Palace Theater and works for pre-show dinner as it…read moredid for us on our first visit. Hip informal vib with ample but not big dining room. Quick and attentive service. We started with crispy dumplings (6), crispy egg rolls (2), and a scallion pancake. Bing, their crepe, wasn't available our night. My dining companions loved the pancake - for me perhaps a bit too much drizzled sauce. It was helpfully quartered when brought to the table so sharing was easy. The dumplings were indeed crispy and probably my favorite with a standard dark dipping sauce. The egg rolls were standard and perhaps a bit undersized and over fried, but a good creamy dipping sauce was a pivot away from the sweet chili sauce that usually accompanies such apps. Ramen is clearly the focus of the menu and three of us had ramen with chicken and one with pork. They spoke favorably of the broth and the combos of mushrooms, boiled egg, greens. I had the rice vermicelli with chicken that they called a salad. I was expecting the classic Vietnamese staple but this one had some adaptations, perhaps to a fusion or one might say less ethnic nod. Small things but the ample portion served in a small bowl made it hard to mix the rice noodles, lettuce, carrot, cucumber and chicken that is a common approach to the dish after drowning all the ingredients in both sweet sauce (nuoc cham), siracha and/or hoisin sauce. It only came with the nuoc cham. They brought Siracha when I asked for it, but I'm a fan of having these condiments on the table standard. Again, had the sense that the business lunch crowd that is probably the primary audience isn't likely to be as focused on the more authentic ingredients. The chicken was also not grilled and sliced but had a pleasant preparation. Just know it won't be the charred flavor that is so common. Finally, not to obsess on this one dish, but cutting the lettuce leaves more would enable easier chop sticks combos of the ingredients in single bites. Overall it worked for us. I am definitely the most focused on (my companions would say obsessed) on connection to what these dishes should be. If adaptations work well for you, Tiger+Lily likely will as well.

Really good Orange Chicken and pork fried rice! I love places with the old faded pictures of…read moreChinese food. It's usually a sign of great flavors to come. Food came out in about 10 minutes. I really liked the pork fried rice. Bean sprouts, charred pieces of onion and pork with that flavor that only comes from a seasoned wok and high heat. I also appreciate that there's seating. I was between work appointments and didn't feel like eating in my car. $10.50 including an egg roll. I'll be back!

Food would be alot better if they made sure it was actually fresh i got general tso's great taste…read morejust soggy as well as the orange chicken, I'm not quite sure it's orange chicken it tastes a little different. The service was ok I wouldn't go out my way to say the service is great ! Other than the chicken being soggy it had great taste.

Amazing noodles, these are the star of the show. Very friendly staff. Casual-ish dining but still…read morereally comfortable and fun decor. I love hand made noodles and the ones here are top notch.

We walked in on a Friday afternoon and the place was completely empty. The temperature was freezing…read moreso wear a cardigan or jacket. The server was prompt. We ordered hand pulled noodles with chicken and veggies. Pan fried and soup dumplings. The soup dumplings weren't very soupy but still delicious. I could have done without the pan fried dumplings but they tasted very fresh. I loved the hand pulled noodles, they had the perfect chewy bite.

And we are back again!!! The personalized service, food…read moreportion, and attention to detail when my water gets low (cuz I need a lot! lol) is everything. Don't come here looking for fine dining unrealistic expectations. It's great food with love from a family kitchen.

It's been a couple of years since I've been in Lei's Asian Bistro, my wife and I were meeting…read moreanother couple for dinner and they had never been here before. The restaurant is a family owned and operated restaurant. We met the young couple who owns it and had a nice conversation with both of them. The wife was actually our server, I tried the Hot and Spicy soup which was indeed spicy. I also had an excellent egg roll along with the spicy version of the Szechuan chicken and both were delicious. My wife passed on the appetizers and ordered the Seafood Delight which she said was delightful. It had a light, white sauce and was very flavorful. One of our friends had a chicken and rice stir fry and the other had Wor-Sur-Gai. Both of them enjoyed their meals. The food and service were excellent. We'll be back.

This place came highly recommended based on reviews, and since I lived in China, I always look for…read moreauthentic restaurants. Unfortunately, this experience was quite disappointing. We ordered the dry pot lamb spine, but the portion was very small, and the lamb was extremely fatty to the point that it was barely edible, especially for $22.99. The shredded Potato was $12.99 and also a very small portion. The boiled fish was okay, but honestly the only dish we were truly satisfied with was the fried noodles we ordered for the kids. Overall, it was not what I hoped for, and I would not come back again.

It's been a little while since my last Chilispot visit and I'm happy to report it's just as good!…read more We came on a Friday early dinner and it wasn't busy at all - zero wait to be seated and very quiet. We were greeted and seated quickly and service was very friendly. As we were hungry, we took a mi Ute to decide what to order. We had planned on storm fish, but made a last minute decision to Sichuan sliced beef (we loveeee a numbing pepper!) with starts of egg roll and spicy wontons. Seriously those wontons are one of the best things in the whole city. They're SO good I could eat a few orders of those alone and be happy. Egg rolls are nice, but just a simple egg roll. Nicely crispy and tasty with the spicy mustard. The Sichuan sliced beef was the perfect thing for a chilly rainy dinner. We love spicy so I'm a bad judge of heat level, but this is spicy but a numbing spicy. Lovely spooned over steamed rice. The cabbage and bean sprouts were my favorite bits in this dish because they added a crunch. Might ask for extra next time!

Large parking lot and large seating area inside. We were seated quickly and service was good! The…read morefood was delicious and we appreciated that they could adjust the spice level. Would definitely go back!

Came by for lunch. Loved the food, we got their lunch special(so worth the $!) we had the tofu with…read moreginger soy sauce & chicken green curry. Both came with salad/miso soup and white/brown rice. We ate it so fast, both dishes were flavourful. Loved the tofu, it was fried to perfection! Service was good and quick. They got nice booths that's comfortable to sit in, lots of parking outside as well. Great lunch overall.