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Sushi Hatsune

4.5 (102 reviews)
Closed 3:00 pm - 11:00 PM

Order Sushi Hatsune Takeout or Delivery

Sushi Hatsune Photos

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SUSHI HATSUNE ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups

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Reviews With Photos

Jillian B.

Have ordered delivery here a few times now and it's been consistently good!! Packaging is really secure and well done. Rolls are a good size/portion for the price with good quality fish too. So far my favorites have been the Spider roll and the spicy crab, but all of them have been solid. Most recently treated ourselves to try the spicy scallop one.. worth the upcharge in my opinion! Definitely my favorite sushi delivery spot for when i want a yummy treat in my pajamas!

Alex M.

My wife and I were in the mood for some maki rolls so decided to give Sushi Hatsune a try as it was recommended to us, and we were so happy we did! We ended up doing take out and it was delivered promptly, with very thoughtful packaging (insulation, etc.) and was still incredibly fresh. We were very hungry and ordered 6 rolls, which also came with choice if two sides per 3 roll order. We ended up going with a garden salad and a seaweed salad + two beverages as our sides. We also got an order of the crab rangoon. Also really good. Our favorite rolls were the salmon avocado, marinated salmon avocado, unagi avocado, and spicy kani rolls. We still really enjoyed the other rolls too! Definitely full after all of that and probably could've just stuck with 5. It was reasonably priced for the quality and great value - will definitely be trying Sushi Hatsune again!

Tony Y.

I've gotten delivery from these guys numerous times but have never eaten in person. What has always impressed me about their delivery is the care they take in packing up the food. Tucked away on the border of Chinatown, I never even knew this place existed. I decided to finally try them in person. I ordered the agedashi tofu, negi toro roll, and yellowtail jalapeno roll. This place is Chinese run so you can definitely argue that it's not the most authentic Japanese restaurant, however, it's one of the better neighborhood sushi spots. The service was quick, the AC was cold, and the fish was fresh. I've had better agedashi tofu but it wasn't bad. I would recommend it if you're looking for a good neighborhood spot.

Sushi Roll Combo, spicy yellowtail crunch roll
Sara B.

impeccable! best takeout, closest thing to omakase delivered to your door. the quality of the fish for the price e is unbeatable, especially the combo deals (aka all of this + two sides)

Katherine Z.

I ordered takeout from here, and the fish was so fresh and delicious! The pieces were packaged very nicely and were intact when I got the delivery. Pieces of fish were also large. Highly recommend for delivery

Taylor Z.

Run of the hill casual sushi and other dishes. The teriyaki was a bit too much in terms of the sauce but they separate it so you can put as much or as little as you like.

6 PC Trio assortment Nigri
Danielle P.

I was running an errand in the area, totally starving and craving sushi, so I came here based on the reviews. It's more of a to-go place, I was the only person seated in the restaurant at the sushi counter (but to be fair I was here at a weird time, around 4:30). The inside of the restaurant is nice and low-lit, I think it'd be a nice place to come in and have dinner during regular hours. I ordered the 6 piece chef special sushi that came with a miso soup and salad, plus a maki roll. I was really craving a toro roll which cost an extra $5, but no matter, all that food for $40 was worth it to me. The salad here had a really nice dressing on it that was citrus-ey and light, but it was mostly just lettuce on the plate. The miso soup was a hearty portion. The sushi pieces tasted very high end, only one of them tasted a little bit off but the rest were flavorful featuring different toppings, some of which were spicy. The toro roll was also perfect. Overall, great value for fresh sushi. If I lived closer this would be my go-to takeout spot for sure.

They delivered my sushi in an insulated bag, how awesome is this?
Sarah T.

I was super duper hungry so I don't have a picture of the food. They offered a promo on Uber Eats, buy one get one free Gyoza and salmon rolls, I had to do it, then I also ordered a spider roll as well. Let's start with the packaging, Chopsticks, a napkin and a spoon in a sealed package, it came in an insulated bag, and the containers were perfect to hold the food as well as the condiments. Plenty of ginger, and wasabi, soy sauce, and ponzu. The rolls were not sloppy, the fish was fresh and flavorful. The gyoza, rapper was not too thick, it was fried to perfection, and there was plenty of filling, along with a ponzu. I'm allergic to avocado, and I wrote not to put avocado and it was followed to the, 'T'. I am definitely ordering from here again, marking as a favorite.

Tiffany C.

Probably only a few people dine in since the restaurant mainly does takeout or delivery. It was pretty empty at 6:30 and we stayed till after 8pm. It was a great time if you want to have the whole restaurant to yourself. They have happy hour, but they are pretty strict with cutting you off on the dot. I shared the salmon lover and tuna lover, but the sets were pretty good. Each piece is a different cut of the fish with a different topping or glaze. You get a choice of one of the basic salmon or tuna rolls. My friends ordered the Sashimi deluxe, and they said it was good. Overall, the quality is great for being in Chinatown.

Scott S.

I went here with my friend after looking for something refreshing near by. The restaurant doesn't have many tables and the tables weren't full but we sat down anyways. That night the air quality wasn't great and it was the middle of the week. We sat down and the server was super nice and recommended us some specials that sounded delicious. Since I never went here before I figured I'd order something I deemed safe. I had the 2 roll combo which came with soup and salad. I got the negi toro roll and the spicy yellowtail roll. The negi toro was so fresh and flavorful I was blown away. The spicy yellowtail had crunchy inside and it was so delicious. The miso soup was nothing special but it was nice to have something warm with the meal. My friend ordered a special roll and tomago roll and really enjoyed both. We will definitely be back. They also had a solid take out business going so they definitely have great turn over.

Sushi Roll Combo
Nicole K.

This is my favorite sushi takeout in NYC. The sushi roll combo is 6 pieces of nigiri, 1 roll, and 2 sides all for $35, which is a great deal. Fish quality is good, the spicy tuna is actually spicy, and they're open late. Only place I order takeout sushi from!

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4 months ago

One of the best sushi places I have been to in the Lower East Side. Everything was fantastic.

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Often order takeout from here and the quality as well as the sashimi to rice ratio is 10/10

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Izakaya MEW

Izakaya MEW

4.3
(3.3k reviews)
2.4 mi
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There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

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Konban

Konban

4.4
(468 reviews)
1.9 mi

konban is a modern Japanese restaurant that focuses on creative takes on classic comfort dishes,…read moreespecially katsu, noodles, and small plates. We walked into a stylish, energetic space with a menu designed around sharing, making it a good option for a casual dinner or group meal. The interior has a contemporary, lively feel with an open kitchen that adds energy to the room, and the seating is arranged to accommodate both small groups and larger parties comfortably. Instead of sticking strictly to traditional Japanese dishes, the menu mixes familiar flavors with more modern presentations, creating a dining experience that feels both approachable and exploratory. The standout item is the katsu, which is where the restaurant really shines. We ordered the pork loin and tenderloin versions and found the breading crisp while the meat stayed tender and juicy, the crust holding up well without becoming greasy. The mazemen is another highlight, with chewy noodles and a rich sauce that brought a lot of flavor without feeling too heavy, the sauce coating each strand evenly and the toppings adding layers of texture and depth. Beyond those, dishes like the butter scallops, corn ribs, and seafood options added variety and made it worth ordering multiple plates to share. The scallops were well seared with a buttery finish, and the corn ribs offered a smoky, slightly charred flavor that paired well with the richer dishes. The desserts are also a memorable part of the meal. The corn ice cream is one of the more unique items, with a sweet and savory flavor that sounds unusual but works surprisingly well, the sweetness of the corn balanced by a subtle savory note that kept it from feeling cloying. It fits the restaurant's overall approach of taking familiar ingredients and presenting them in a more unexpected way, and the creativity of the dessert menu feels consistent with the rest of the meal. Service and atmosphere add to the experience, with attentive staff and a lively dining room that feels suited for groups. The team checked in at the right moments and kept the pacing of the meal comfortable, and the open kitchen added a layer of engagement as we watched the dishes come together. Reservations can be difficult to get, especially during busy times, and the small plate format means the best experience comes from ordering several dishes rather than focusing on one entree. The variety across the menu encourages sharing, and the pacing of the meal works well for a longer, more social dinner. konban delivers a well-executed modern Japanese dining experience. While some of the more hyped dishes may not completely live up to expectations, the katsu, noodles, and seafood dishes make it a worthwhile visit. The combination of creativity, quality ingredients, and a lively atmosphere makes it a destination for exploring different flavors and dishes together rather than just ordering one signature item, offering a meal that feels both engaging and satisfying.

For a friend's birthday dinner, we went to konban, which she apparently has been visiting every…read moreyear for her birthday the past three years. The interior is minimalistic with a japanese feel through the zen garden. For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past)

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Izakaya Fuku

Izakaya Fuku

4.4
(393 reviews)
5.6 mi
$$
Casual dining
Kitchen open late

So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

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Tonchin

Tonchin

4.4
(2.5k reviews)
2.4 mi
$$

This one was already on my list but I had no idea if I'd actually make it. Turned out it was right…read moreon the same street as my friend's hotel, so it just happened. One of those lucky accidents. Easy to walk past if you're not looking for it. The entrance is subtle, almost like a hallway leading you somewhere. But once you're inside, the vibe is genuinely good. Not trying too hard, just comfortable and cool. I had a couple cocktails while I was there. They have a solid bar program and everything I tried landed. Then I got the Spicy Tan Tan and it was exactly what I wanted. The broth was the star. Deep, rich, and had just the right kick without going overboard. I finished every last drop, which honestly says it all. This is the kind of place you go back to. Already thinking about when I'll be back in New York.

Solo dined here after the gym. Although the host told me it was going to be a 25 minute wait, I…read moreonly waited about 5 minutes tops and got seated at the bar counter. This place is packed and they have their Michelin Bib Gourmand placard all lined up from 2019 to 2025 at the front, so expectations for a good bowl of ramen is high. I tried their Tokyo Ramen ($22), which overall tasted pretty good. The noodles were freshly made and had good texture to it. The broth itself was light, rich, not garlicky, and tasted really clean. The portion did feel a bit on the frugal side. Service is alright for the most part. The bartender ended up taking the person's order that sat after me, which did tick me off a bit as I was ready to order myself and got skipped over. Ended up waiting another 5 minutes before I finally got to place in my order. A simple question asking if I was ready would have fixed that issue, rather than assume I wasn't.

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Katsu-Hama

Katsu-Hama

4.0
(1.9k reviews)
2.9 mi
$$

In a rare moment of vulnerability, I was breaking down to my big bro about the lack of quality…read moreKatsu in New York City. I got back from Japan 3 weeks ago, and the abundant access to high level Katsu ruined me. I can only equate it to growing up on Dominos Pizza, and then you have that first real quality brick oven pizza and you're like "oh there are really levels to this..." It takes a piece of your innocence that you will never get back. Big bro put a hand on my shoulder and said, "Lil Bro, I've already walked a mile in these shoes. We are going to Katsu-Hama." Next thing I know, we are on 47th street walking into what I can only describe as a wormhole straight to a restaurant in the bustling streets of Tokyo. We ordered the Berkshire Pork Loin Curry, with an extra cutlet each because we are big dawgs. Upon first bite, hope was restored. I could breath again. Beneath delicate crackles of the crisp golden shell, the pork was impossibly tender. The curry came in over the top with a gentle sweetness and depth to tie it all together. I hate to be a prisoner of the moment, but this was just as good, if not better, than any katsu I had in Japan. I've been 3 times in the past week, and Katsu-Hama is currently my favorite restaurant in New York City. SHOUTOUT TO MY BIG BRO! IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

A friend and I came in after work and we got exactly what we were looking for. This place is really…read moreno frills without sacrificing quality. We each ordered the Chicken Cutlet Curry (B Set) with Cabbage Salad and Miso Soup. This dish is so flavorful without feeling heavy and is large enough to take leftovers home. I would order this again! Took out a star because the place is small and the tables were a little sticky but we will definitely be back!

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Sushi Hatsune - sushi - Updated June 2026

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