Maybe I'm getting old, but Taco Escobarr is not what I remember from pre-pandemic. The food is…read morefine. I had a puffy bistek taco, and it was not as flavorful or tender as I expected, and much smaller than I remember. At $6/taco, I would have expected either a more complex flavor profile, or a larger taco. The vibe is fun and funky, but not for me anymore. The service was good, and I really liked our server. No nonsense and prompt, and when you have a hangry 5 year old, it's greatly appreciated. Especially after changing his drink order 6 times in 30 seconds. He thoroughly enjoyed the verdue puffy taco, so it's a win for us, too! Overall, a great vibe for a younger crowd with young kids. Just not for myself as a go-to.

The Mexican corn here is so good! I loved the avocado lime sauce that it came with. It was such a…read moreunique flavor! The margaritas are really strong. I like how there were sugar, salt, and spicy rim option. It was kind of too warm inside, but there were tables outside. The waitress was nice and the food and drink came out at a decent pace.

If you're in Portland and haven't been to Terlingua yet, you're missing out. I've been several…read moretimes and I make a point to bring every out of town guest there because it's not just a meal, it's an experience. This weekend I took my best friend and it was perfect, even in the middle of winter. The deck is still open with plenty of space heaters and even heated seat cushions. We actually got so warm we had to peel off layers, which feels like a small miracle in Maine. The two of us love a marg & taco outing, and make a point to scope out the best of the best. We started with chips and salsa and some queso, which were the perfect kickoff. Then we ordered the street corn succotash, my absolute favorite. It's packed with flavor and topped with the most delicious, salty cotija cheese that pulls everything together. I crave that dish. We split the smoked brisket tacos and the smoked pork carnitas tacos, and both were outstanding. The meat was smoky and tender, the flavors were bold without being overdone, and every bite delivered. And the margaritas? Excellent and refreshing. Exactly what you want alongside that food. On top of all that, the staff is consistently wonderful. Every single time we've gone, our waitstaff has been charming, attentive, and genuinely helpful with recommendations. They strike that perfect balance of checking in without hovering, and they make you feel welcome from start to finish. Terlingua never disappoints. Great atmosphere, incredible food, thoughtful touches that keep you cozy even in winter, and a team that clearly cares about the experience.

First night and meal in Portland Maine and we started off at Terlingua. We had a large group so we…read moreended up doing the family style dinner which was $55 a person but let me tell you, you get some much food. We started of with what they called snacks... That being Chip, Guacamole, and Salsa. I will say I was a bag fan of the Guacamole. I was very was seasoned and very fresh. So for the mains them Family Style comes with Smoked Prime Brisket, Pork Shoulder (Pulled Pork), and the Rotating Daily BBQ which for us I believe were Burnt Ends which are one of my favorites. For the side we had Mac & Cheese Cornbread w/ Honey Butter, House BBQ Sauce & Spicy Vinegar with Pickles and Salad. To start with the sides that Mac & Cheese was really good but the winner was for the the Cornbread with the Honey Buter. The 2 just paired together so well. For the mains my favorites were the Smoked Prime Brisket and the Burnt Ends. The Brisket was good., probably not in my top 3 all time but for sure a must try. The Burnt Ends were also very good. You can't always get Burnt Ends but when you can it's for sure a must. We really enjoyed Terlingua and can't thank the staff enough for working with us for this event. For sure a must stop in Portland when you have a big party. Just plan ahead because they are so helpful to work with.

Dominique (the owner) is a gracious unpretentious front of house. The relaxed vibe and warm…read morelighting complement the casual but elevated Baja-California food and beverage offerings. Over a half dozen visits since opening, I've found the experience unique and satisfying in the crowded Portland foodscape. Don't miss the bluefin tuna aguachile, the fish tacos and the roasted half-chicken (which is more elevated in flavor than the name suggests!)

I finally tried the taco window that is open I believe 11-3 Tuesday - Saturday. These rolled…read moretacos/taquitos were delicious and they load the top with crema and avocado sauce with queso Fresca. Super crunchy and flavor full I could eat 100 of these. Excited to try the other flavors. Perfect quick lunch taco window!

Stopped in here for tacos and a couple of beers. I was not disappointed. the tacos were so good…read more You can never go wrong with tacos and cold beer. The bartender was super nice and you can watch the cook. Make your tacos fresh right there if you sit at the bar. Great selection of local beers.

The outdoor tables here were a perfect find for our family. Great drinks and solid food reasonably…read morepriced for the neighborhood. They were also able to make adjustments to the food for one of our kids who can be a bit picky. I really only came here though to highlight the shrimp ceviche tostados. Incredible dish and an amazing deal. One of the best bites of our vacation!

Exceptional brunch in Portland! From the vibe to the service and the food and drinks, this place…read moreticks all the boxes! They take reservations, even for breakfast/brunch, and I highly recommend making one, especially if you'd like a spot on their very-cool covered patio. Even if you don't, and even if you have to wait a few mins for a seat, don't be deterred - it's so worth it! The feeling inside feels like a celebration of culture, like a Mexican restaurant got a glow-up. Big comfy booths invite you to sit and stay a while. The menu is small but thoughtful and the drinks, from the horchata and cold brew to the cocktails, are nicely curated and feature delightfully unique and seasonal ingredients. My mango coffee cocktail was nothing I would've ordered on my own but I took a recommendation from the bartender and was blown away by how well the flavors played together. Anything you get to eat will be exceptional. If I'm not mistaken, this is the sister restaurant to Teralingua. If you know anything about their brisket, you have a slight idea of what delights await you! Most recently, we tried the brisket grilled cheese birria-style, with consomme on the side for dipping. Let me tell you, my eyes rolled so far back in my head, I lost a contact lens. The service, even at the bar, was wonderful - Jenny was friendly but chill, helpful, quick. A sheer delight during times when great service seems like a relic of the past. We always leave stuffed with a smile on our face.

Had an amazing breakfast meal here. We were just walking by and decided to stop in and see what it…read morewas all about. There was such a cozy and texmex vibe. We sat at the bar and just got a couple dishes off the menu. The food was vibrant, full of flavor. The service at the bar was awesome too, very attentive, great recommendations. But this is a must stop. Parking is just on the street, and if you come during the week, it's a bit quieter. We will be back.

Updated review for the Salterito food truck in the parking lot of Allspeed on Brighton Ave. The…read morecarnitas burrito and Three Amigos tacos (1 chicken, 1 pork, 1 steak) tasted very good! I could've done without the lettuce in the burrito, and I did remove 1 star because it was falling apart when I got home and I ended up having to use my own (store bought) tortilla, which was disappointing after paying $17 for a burrito. Even so, everything was super flavorful! Tacos would be my recommendation to others. I also very much appreciate that the food is all authentic and handmade, they had picnic tables in the shade for seating, and the chef was welcoming and happy to explain the menu options.

Saw this food truck on Brighton the other day and had to make a quick turn in to the parking lot to…read morescore myself some Latin cuisine! I have heard great things and was really hoping they had pupusas available on the truck... but no such luck. Only tacos, burritos, and quesadillas. That's ok because the very kind gentleman on the truck made the 3 Amigos sound really good! It's one pork, one beef, and one chicken taco on homemade tortillas with the standard fixings - onion, cilantro, guac, and salsa. I will say that the homemade tortillas are very good, though different than most I've had. They are soft to the point of almost being creamy? Very very rich, reminded me of the base of a sope. The meats were absolutely delicious and grilled and full of flavor. I loved both the pork and the beef, though the fattiness could've used an extra lime or two. I took one bite of the chicken taco and got a couple little bones, so I didn't eat the rest of that one. The sauces were good, though I was told one of the sauces was VERY VERY hot and I didn't detect a lot of spiciness from it. I think overall, I could've used double garnish, double lime, and a lot of extra heat. There are no prices on the board so I was thinking three tacos would come to like $10 - $12. Turns out they are $20 before tax, holy moley. I admit that my expectations were high before I even took a bite, because that price point is a little crazy. I am super curious about the brick and mortar because I'm sure it's a different experience with the food truck. These tacos were definitely tasty enough to do some more research!

Items ordered: Camarones and Calabaza tacos (one of each)…read more The Review: Firstly, they have a happy hour, which is much appreciated in expensive Portland. Most importantly the food was so fresh and flavorful, it's exactly what I needed. They have loads of options for different dietary needs. They totally put up with my gluten free questions. The tacos had two soft corn tortillas per taco. I loved the Calabaza taco actually--big surprise because it's vegetarian. They added some chips on top for a crunchy bonus. They also have a fabulous salsa bar with all kinds of toppings, which looked amazing. Biggest regret is not getting a Margarita. Highly recommend Taco Trio!!

Taco Trio offers a great selection of delicious Mexican food in South Portland. All meals are…read moreserved with chips and salsa. There is a salsa bar, so you're sure to find one that is perfect for you. If you're looking for something quick and tasty, Taco Trio is the place to visit. Tip: order the guacamole!

This has become one of our families favorites in Portland. The clock was just right and the salsa…read moreVerde and salsa d'arbol were both full of flavor and with a good amount of heat, but not so much it flames out your taste buds. Eggplant Milanese was a good sharable size and enjoyed by everybody. The margaritas are delicious - the mango margarita with a nice way to celebrate a spring day, and I love the Diablo, which is probably my favorite type of margarita.. Every taco was perfect - crispy and filled with so much flavor and texture. The blue corn chorizo Verde taco was a revelation - I normally don't tend to mix my meats in a taco, but I've gotta change that in the future because this was just so good. The mushroom Dorado tacos were also great. And the chicken gringa was just what my wife wanted.. the fish tacos are just right - they need some spice and slaw in addition to perfect fish - - - too many places just throw some fish and don't really get the rest of it right, but they do here in Lenora.

Stopped here for a late lunch and found the experience sub-par. By late afternoon a couple of…read morethings on the menu like the summer salad were sold out. We ordered the queso and chips along with the black bean tostada and chicken tostada. The queso was good but tasted like something you'd get at any Mexican restaurant. The black bean tostada hit the spot enough with flavor, but the chicken tostada lacked flavor and seasoning. There are a lot of tables available along with an outdoor area, and I can see being a popular spot for brunch. Our server was friendly but a little hard to get ahold of at times despite it not being busy. Overall I think the vibe here is fun but I wouldn't come back for the food.