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    Nick's Cafe

    4.1 (1.4k reviews)
    Closed 6:00 am - 2:00 pm

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    NICK'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Nick's Cafe

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    French Toast, Chilaquiles Breakfast
    Kimberly D.

    Food, service, and ambiance were all good. I ordered the red chilaquiles but they were not the best. They didn't really have enough flavor. I was able to call over one of the waiters and get some salsa and it kind of saved the plate for me. Without it it would not have been enjoyable. My friend ordered the french toast which looked good. If I were to come again I'd try the sweet breakfast items instead. Staff were friendly and came around pretty regularly. The chair I was sitting on was broken so it was really awkward to talk with my friend. But if you're into diners, you might appreciate it more. Food: 3/5 Service: 4/5 Ambiance: 3/5

    Eggs N Corned Beef Hash Combo
    Hailey J.

    waited way too long for a mediocre diner.. arrived around sunday noonish and waited about 25 min to be seated on a small table outside it took another 15min after we were ready for the server to take our order ~Food~ pancake: 6/10 just ok slightly dry and nothing special corned beef hash with scrambled eggs: 4/10 the corned beef was soooo salty i've never had such a salty dish?? i didn't even want to send it back cuz then i would have to wait another 15 min to track the server down eggs benedict: 8/10 solid dish and large portion ~Service: very slow. friendly but we had to keep tracking the server down. they need to increase the amount of workers here ~Cost: ~$20 per dish ~Parking: some street parking available, might need to walk a bit

    Joe C.

    I've driven past Nick's Cafe several times and finally stopped by with my friends to see what the hype is about. There was a bit of a wait, maybe 30 minutes before we got seated, but the lively energy and the food made it totally worth it. We ordered the breakfast burrito, and it's super hearty and big, making it an amazing meal. We also tried one of their specials. I don't remember the exact name, but it comes loaded with egg, gravy, rice, and a protein, and it tastes absolutely delicious. They serve their own house salsa here, and it packs the perfect punch that goes well with everything on the table. The service and vibes are great, and I'll totally be back.

    Biscuit and Gravy Plus
    Vincent W.

    Classic long time diner, slight wait times during weekend services. The staff are attentive. The aesthetic is nostalgic but the food is just ok. Ordered biscuits and gravy with eggs. The biscuits were thick, not really buttery, the gravy was decent but could be from a can or premade batch. The pancakes were too thick for my liking. If I'm in the area for breakfast diner food, I might don't to try other options.

    Nick's Cafe
    Erik G.

    What I Ordered: -Huevos Rancheros $25.95 Can you believe it? I've lived in LA for almost two years and never had Huevos Rancheros until now. I heard great things about this place from many people. My Yelp friend, Eric H. recommended the Huevos Rancheros, and that was all I needed. I finally made it to Nick's Cafe this week, and I did! I almost felt a bit blasphemous ordering something without pork, especially with pig pictures everywhere. I really love this no-frills diner. I will never come here on weekends; the lines are intense. The best time to come is during the week, outside of breakfast and lunch rushes. I went on a Wednesday at 1:10 PM, and there were still people eating inside and out. The Huevos Rancheros come with corn tortillas, fried egg, shredded beef, onions, bell peppers, tomatoes, cilantro, homemade ranchero sauce, Ortega chiles, cheddar, cotija cheese, sour cream, and cottage potatoes. It was excellent! I'm at a loss for words, but it was a truly great and extremely filling dish. The price is a bit high, but the portion size makes it worth it, and it could easily be split between two people. I was greeted outside when I arrived. I was second in line; the person in front of me was ordering to-go. I was eating in and was told to seat myself. I found a seat next to the pig napkins to see the cool art. The service was helpful and attentive. I even chatted with one of the servers, who asked where I live and recommended a bar nearby. It's nice to have conversations with other people when our heads aren't in our phones. This diner is the best place to do that. The portions are very large here, so keep that in mind when ordering. I wanted more food, but I'm glad I didn't because I'm so full. I look forward to coming back and trying other dishes. I considered ham, but I'm not a fan. So I went with the Huevos Rancheros, and I'm glad I did. Nick's Cafe is great and worth the hype. Can't wait to come back!

    Menu
    Kirstin Z.

    Better get here early because this place gets packed! Luckily we got in before the rush! We sat inside at the bar. Cool old school spot with fun things to look at. Servers were friendly and easy going. The coffee was good and served in the mugs that make coffee taste even better. We ordered banana pancakes with eggs and bacon and waffle to split! These plates are huge! The pancakes were enough for the two of us to split in themselves. They were extra fluffy, had a great flavor, and too filling! The waffle was good too, but we were just so stuffed! I will definitely return. Enjoyed free parking too!

    MC M.

    WOW WOW WOW!!!! We love a great hole in the wall!!!! We stayed overnight in LA and were looking for a recommendations for breakfast joint and came across this. BOY was this find amazing!!! We got here early! It was in the 40's outside so we opted for inside seating. Seating is extremely limited inside but PLENTY of outdoor seating. We sat at the bar and the ambiance was rundown, nicknacks of pigs and cop cars everywhere, shabby 50's diner in all the best ways. Theme is definitely pigs and (cop theme) aka pigs . Nice play on words, Super catchy and unique. The staff and service were amazing! They were receiving shipment but also serving the guest and was hustling since 7:00 am. They did not skip a beat with service and worked like a well oiled machine. We ordered the green salsa Chilaquiles Breakfast for $23.95 with Tortillas chips, scrambled eggs, green salsa and cilantro sour cream with chicken and boy it did not disappoint. It was a huge serving and worth every penny. Off the griddle we ordered the french toast!!! 3 huge slices of toast topped with whipped butter leaves you in a comatose state from how delicious and mouth watering it is. The Chorizo And Eggs Combo for $23.50 features scrambled eggs with chorizo--bells--onions is a really good contender. All in on, STOP BY! You won't regret it.

    The Famous, Ham & Eggs.  Giant slab of ham, baked with a brown sugar glaze.
    Eric H.

    Est. 1948- Is Nick's cafe, LA's original greasy spoon? Could be. It doesn't look like much has changed since they opened 77 years ago. I read somewhere that Nick's last remodel, was sometime in the 1960's. From the drop ceiling, with fluorescent lighting, to the Venetian blinds and laminate counter top, Nick's looks like something out of a film noir movie. This classic greasy spoon is the type of place that modern 'retro' diners try to emulate. All the action is at the counter, that's where you want to be. There are only 25 stools, so you may have to wait to get seated, but it's worth it. On one particular visit, I showed up within an hour of closing, so there was no wait. I ordered the California Scramble (ham, scrambled eggs, cheddar, bells, onions, jalapeños, tomatoes, cilantro, avocado) and a cup of coffee. The food came out in reasonable time, and it was quite tasty. I also recommend the Huevos Rancheros. This dish is loaded with fried eggs, shredded beef, corn tortillas. ortega chiles, onions, bellpepers, tomatoes, cilantro, cheddar & cotija cheese, ranchero sauce & sour cream, served with cottage potatoes. I think this is the BEST Huevos Rancheros, I've ever had. On another visit, I ordered the Famous, Ham & Eggs. This is a giant slab of ham, baked with a brown sugar glaze, I ordered it with hash browns and toast. This is about the best example of a classic American diner breakfast as you can get, and Nick's is possibly the best example of an old school breakfast/lunch counter as there is left in LA (maybe Russell's in Pasadena - 1930?). The service is good, and the staff are nice. Another star of Nick's is the home made salsa, which is served in squeeze bottles throughout the cafe. This stuff is excellent. I would buy it to take home if they would let me. Nick's Cafe is a must visit for all Angelenos. One note of caution - The 25 stools at the counter are very close together, so you will be sitting as close to a stranger as you would on a subway. Be sure to wear your deodorant. Nick's cafe is a favorite stop for Bosh, and it is for me as well.

    First light - (1) toast + egg + turkey
    Judith H.

    First time here and was not disappointed! Arrived slightly after 10:30am (sat) assuming it would be busy. We waited about 15mins maybe to be sat. The menu has many options and the "Light eaters" caught my attention! I ordered the First light (1 piece of toast+egg+meat), it was the perfect amount! The toast was a good portion. Absolutely loved it! * Also walked in and they were faintly playing Juan Gabriel (a favorite) and took it as a good sign!!

    Famous Ham and Eggs Combo
    Lucho V.

    Best ham and I've ever had. Thick slices cooked to perfection. Good hash browns too. Generous portions at a decent price. The eggs and corned beef hash is super tasty.Its hard to find homemade hash this good.The place is old and a little beaten. The potential for a nice patio exists. Currently setup with canopy's.The service was good and the food came out fast. I would definitely recommend.

    Melissa P.

    I always love coming here! Everything is delicious! Except the coffee. it's just ok. It's mediocre but what makes it taste good, is sitting at the counter with strangers. The best hospitality is always from diner counters, and this one is definitely the best! It has a vintage feel to it. There's lots of artwork from customers placed all over the place. It shows how much they appreciate their guests love for Nick's

    Cristina D.

    It's Monday. It's President's Day. We figured traffic will be light, so we decide to make the drive down to DTLA from the valley to visit Nick's. It did not disappoint. Parking lot is small but we got lucky and found a spot right away. When we got there, there was a bit of a wait. But we only waited maybe 10 minutes to be seated inside. FYI, Inside is bar seating only. We were a party of three. We didn't mind at all. Right away we were greeted by our server. She was awesome! You could tell she's been doing this for a long time and you can tell she loves what she does. Since it was our first time we asked her what she recommended. She guided Us to the second page. She also recommended the biscuits and The house jam. Wow!!! First off, those biscuits were fantastic! They were big. They were soft and toasted on one side. I've never had a biscuit this way. She also brought us a side of their house jam. I'm getting this every time we come back. We ordered the Sonora chilaquiles, the Mexicali red chilaquiles and the machaca plate. My friends and I almost licked the plate clean. Our server came back several times to check on us and refill our coffees and water. I really wish I would have caught her name. She was a doll!! It is a little pricey but it is worth every Penny.

    Outside
    Kunous K.

    Wanted to try for a long time, it always have a huge line! Today isnt too bad, only 20 minutes of wait, and we are lucky to get a parking spot on site... It's a very old style diner, but very cozy... The food is fine, a bit "not hot" when they serve it, the salsa is good, so is the omelette.

    Outside dining

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    13 years ago

    food is great, love the Nick's special bagel! and all is cheap cheap cheap!

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    10 years ago

    Thought the place was just alright. Their ham and eggs that they're known for was pretty good though.

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    15 years ago

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    13 years ago

    Great food!!!!!! It's a hole in da wall but seriously bangin food. Ham bagels, and home fries!!!!!

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    16 years ago

    Best comfort fast food in LA. These types of places define LA.

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    15 years ago

    The best breakfast I've ever had. Period. Country Sausage skillet. Unreal.

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    Page 34 of 36

    Nick's Cafe Reviews in Other Languages

    Ask the Community - Nick's Cafe

    Does this place accept credit cards?

    Yes it does

    Is the place dog friendly?

    They allow dogs on the patio.

    Will you guys please consider at LEAST DEBIT CARD payments SOON(:?

    I visited Nick's Cafe today and they accept card payments now :)

    Will you guys consider delivery with Postmates, yelp, or grubhub later on?

    No!

    How much for eggs Benedict?

    Approx $14.50

    Don’t See Your Question? Ask Away!

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    Girl & The Goat

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    We went for anniversary dinner. The ambiance and decor is very open, but intensional with the…read moreplacement of the plants and other things. It was a very intimate setting. Service was impeccable. The host and servers were attentive to us to see if everything was okay. Food was delicious and all that came out from the kitchen. It seemed intimidating when I saw chili crisp in a lot of dishes on the menu. However, that wasn't the case when we received the dishes. Each dish had other ingredients that married well with the chili crisp, allowing it to have a small hint of it there without overpowering the dish.

    I have returned! For brunch this time…read more FLAVOR (4.5/5): 1. SMOKED SALMON MOUSSE AND CRUMPETS: One of my favorite dishes that we ordered. Great sampler plate - the pickled onions and jalapeños added that kick to the mousse. I have no idea how they make the crumpets, but I could have eaten 5 of those. The tomatoes on top of the mousse were delightful. 2. POTATO CREPE: Our server said this was one of their most popular dishes and it did not disappoint. It honors the original Banh Xeo while offering a fun "brunch" twist with the crispy potato shell. Admittedly a little oily and messy, but I can get down. 3. HOUSE MAPLE SAUSAGE: We knew we needed a little bit more in our order but didn't want to commit to a full dish, so that's where the sausage came into play. Definitely should try this with the crumpet and pickled veggies. 4. OOEY GOOEY CINNABON: The cinnabon was unfortunately a bust - it honestly just reminded me of cinnabon, but with no unique twist or flair that I could note. I would skip this and maybe try the pb&j sourdough pancakes instead. SERVICE (5/5): Service was good! AMBIENCE (5/5): Fun brunch spot with options for outdoor seating. The interior is nicely decorated and feels very open. PARKING (3/5): Street parking - managed to snag something on a Sunday. TAKEAWAYS: I've had two experiences at Girl & the Goat so far - one for dinner and one for brunch - and I think I preferred the brunch experience by far. Enough so that I'm considering revisiting their dinner menu to see if they've changed or I've changed... who knows?

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    Zinc Café & Bar

    Zinc Café & Bar

    4.0
    (2.3k reviews)
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    Full bar
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    I want to update my review about the location of Zinc that I wrote over a decade ago. Since my…read moreinitial review, I've continued to come to this restaurant. It remains a unique addition to the neighborhood, as well as a good place to grab some interesting dishes. Since the opening of this particular business, the Zinc chain has opened in a few other locations. Those locations are much newer in not only their establishment but their design. This is not to say that this is still not an interesting, well-designed business, but, with time, it has become a little bit rundown. I hate to say it, but that is the truth. This location could really use an update and perhaps a deep cleaning. I was, in fact, kind of surprised at the condition of this business, for example, on the way towards their restrooms. From my opinion, it needs an clean up and an update. Also, the litter that surrounded some of the outdoor tables where I was sitting at my most recent visit was very surprising. This is just something to keep in mind if you're coming here for your first visit. In terms of what they offer for food, though it has evolved a bit over the years, they still have a great, heath-based menu, with some very interesting choices. For all of you vegetarians and vegans out there, you will, for sure, be able to find some tasty food to eat. Once upon a time, this restaurant was impacted with tons and tons of people. It was constantly full with people either going to the bakery and/or sitting down for table service. Shortly past their opening each day, there would be a line of people waiting for service. This seems to have changed, however. Meaning, if you're looking for an interesting place to eat, with some good dishes, at the far Southeast side of DTLA, near the lofts district, and you want a place without a long wait to get a table and/or your food, this may still be your place to go.

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    Sampa

    Sampa

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    Who says Filipino food can't be considered fine dining? Chef Josh Espinosa is showcasing how the…read moredishes we're accustomed to can be prepared with an elevated approach. Sampa is located in the Arts District near the intersection of S Hewitt St and E 5th right next to Urth Cafe. There's a parking lot directly across the street from the restaurant but you can also park around the corner by Arts District Park for $5. If it's your first time visiting Sampa, you have to be open minded towards the concept itself. Yes, the dishes here are smaller in portion and costs more than your typical fast casual spot. All the servers here are attentive and offer to help with what to order if you're unsure. For dinner, the Crispy Pasta is their take on crispy pata but served with spinach tagliatelle. The crab fat fried rice is a no brainer and depending on the night you come, I highly recommend the Sinigang xiaolongbao special. You don't have to be Filipino to appreciate what Sampa is doing for the culture, just come by and see for yourself.

    Sampa Restaurant…read more This is a review for my experience having brunch at Sampa Restaurant. Sampa specializes in Filipino dishes. "Sampa" is short for sampaguita which is the national flower of the Philippines. WORDS TO DESCRIBE SAMPA: Elevated dining, speakeasy vibes, quality food and service PARKING: Parking can be difficult since it is close to the Arts District, you may want to park in the Public Parking Lot areas FOOD: Lechon fried rice: This dish was exquisite! I loved all of the colors in the rice, which include the fried pork belly, the golden egg yolks, and the pigments of the atchara (atchara: pickled vegetables such as papaya, scallions, and carrots). When I took my first bite of the fried rice, the blend of all of them together was scrumptious! Yes order this dish! 5/5 STEAKSILOG: I would order just the steak alone! The skirt steak was savory, juicy, and mouthwatering! Yummy! 4.5/5 Kare Kare Tamales: This dish was delicious! Kare Kare is one of my favorite Filipino dishes, so when I saw it paired with tamales I was immediately intrigued. The presentation was beautiful. The flavor was rich and unique. The oxtail was tender and the peanut sauce paired well with the savoriness. 4/5 CHICKEN AND PANDAN WAFFLE: This plate was their take on chicken and waffles. The pandan flavor was there, but I wish the waffle was thick, instead it had a crispy thin cookie like texture. 3.5/5 DRINKS: Bartender has skills! Beauty in the booze! I appreciated the artistry in creating our beverages. I loved the details of the flowers and layers of color. Cheers! All in all I had a great time eating at Sampa! I loved the food and service! Maraming Salamat! Sobrang Sarap!

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    Prank

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    Distrito Catorce is a gem in Boyle Heights that delivers on all fronts. The food was outstanding!…read moreFresh, flavorful, and beautifully presented. Every dish felt thoughtfully prepared, with authentic flavors and quality ingredients that stood out from the first bite to the last. The ambiance was welcoming and the art was tasteful. What truly elevated the experience was the service. The staff were attentive, friendly, and knowledgeable, making us feel genuinely welcomed throughout the meal. They were quick to offer recommendations and ensured everything was perfect without being intrusive. We ordered the tostaditas de atún agua chile negro, beet salad, carne asada taco and Al pastor taco and watched the World Cup game. Distrito Catorce combines exceptional food, a great atmosphere, and top-notch service. It's the kind of place that leaves you planning your next visit before you've even finished your meal. Definitely plan on coming back to watch more World Cup games.

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    Art counter entrance a safe space   Paint & Brunch at Distrito Catorce  Facilitated by Liliflor Art
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    LA city line
    Manuela

    Manuela

    4.2
    (2.3k reviews)
    1.4 mi
    $$

    Insanely good apple butter biscuit 10/10. Great service…read moreChilequilee 7/10 mostly just sauce not much else Popover Benedict 8/10 signature good but not my favorite Smoked dipped albacore just albacore 7/10 great presentation but a lil too rich for me Ocean trout tartar 10/10 super good easily one of the best things Steak 7/10 quite small for the price Canadian bacon 8/10 pretty bomb if you like sweet bacon and grits

    Wow - I'm impressed with this place! First off, the restaurant environment is beautiful, with…read morecovered outdoor seating and in a building filled with art. But seating is still comfortable and not stuffy / pretentious. The food is truly above average even amongst restaurants of similar caliber. Some stand outs from the appetizers: the biscuits, served warm, so soft and buttery with the perfect spreads. The albacore spread. Their salads are actually great (this is coming from me, usually a salad hater.) The potato appetizers. Now from the entrees: I was pretty shocked by the eggs benedict popover and the bacon steak. Namely because these are generally pretty straightforward brunch dishes, but they were just so much better here than other places I've had them. I don't know what the secret is for the benedict popover - is it something they put in the benedict sauce? The way the ingredients come together? Whatever it is, it's perfect. For the bacon steak - it cut like butter, and wasn't too salty, sweet, or chewy / thick. So good! The service has also been great here each time I've come, both in a large party (10+ people) and in a small group. The food somehow still comes out when you expect it to and the staff is friendly and helpful. Reservations recommended especially for big groups!

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    Now offering Wine & Beer for takeaway and delivery.  Visit our website for more details.  manuela-la.com
    Now offering Wine & Beer for takeaway and delivery. Visit our website for more details. manuela-la.com
    Cast Iron Cornbread, Steen's Butter
    Cast Iron Cornbread, Steen's Butter
    Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

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    Black Beans Chilaquiles, Crema, Fried Egg, Radish, Cilantro, Queso FrescoChilaquiles

    Nick's Cafe - diners - Updated July 2026

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