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    Nick's

    3.6 (187 reviews)
    ModerateItalian
    Closed 4:00 pm - 9:00 PM

    Nick's Photos

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    NICK'S ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Nick's

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    Reviews With Photos

    Cindy L.

    Nick is the olive tree with big beautiful olives, Christine, Hymie, Ryan and Jack. First time here and it will not be our be last. The food was great. The staff was wonderful and Nick has a great personality. No wonder they have 3 restaurants. We ordered the cioppino, salad, calamari, chocolate gelato and tiramisu. Everything was great, I think the salad was over done with the mozzarella cheese on top but extremely tasty. I would order everything again. TIP: extremely busy on Sunday evenings. Go during the week. I WOULD RECOMMEND

    Under all that cheese is Chicken Parm
    Blake H.

    We did a take out order Saturday for a family Christmas before everyone was leaving for the holiday weekend. Got there a little early and were greeted immediately at the front desk/cashier. First look around, they were pretty busy. They were straight away with our order that we were told when we ordered would be an hour and 15. No biggie, we were in no hurry. My wife ordered the Lasagna, I ordered the Chicken Parmesan (I have not had Chicken Parm in way too long!). First off, the portions are large (check my pics). After reading a few other reviews, they do use a LOT of cheese! And for the sauces, they were kind of bland, but okay. The cheese bread that comes with your takeout order was great. Dip those babies in the mild sauce, TASTY! The Lasagna was almost overcooked, the pasta around the edges of the takeout pan was cooked to the aluminum. It could have used more sauce and a lot more meat. But it was okay. Ate off of all the leftovers a few times. Plenty to go around. So I have to say, I have had better Italian in some chain restaurants, and I would try Nick's again if my in-laws want to order from here. But for me there are other Italian restaurants I have not eaten at yet that I have to try as well.

    Chicken Giardino
    Brittany V.

    This quaint Italian restaurant has a special place in my heart! Excellent service and relaxing environment. Food has consistently been fantastic (large portions) and great flavor. If you're looking to gain a family that will keep you coming back, stop into Nick's! You won't regret it

    Favorite desserts

    Great service! Great ambiance! And so far everything on the menu we have tried is superb. Don't forget to order the cheesecake for dessert. It won't disappoint, no matter how full you are!

    Gnocchi
    Logan D.

    Solid place overall. Homemade pasta which is great. Anything on the menu with pink sauce is awesome! They have a big menu and did I mention everything is homemade. Lots to choose from. We love their bread. They cut it super think and in tiny blocks. Very good!! They have good servers too that are always there.

    Spaghetti

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    5 years ago

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    2 years ago

    Ordered for carryout. Gave them an advance time, which they missed by 15 - 20 minutes. Food was poorly prepared. No repeat here.

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    2 years ago

    Everything went well from the service to the meal try the veal it is very good and also the pollo/chicken

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    6 years ago

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    3 years ago

    Stumbled into Nick's while in town for vacation. Food is so very good and the service is fantastic!!

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    8 years ago

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    5 years ago

    We LOVE the food at Nick's! Service is always very good! Their pink sauce is delicious and I'm a fan of the eggplant parmesan!

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    5 years ago

    Nick's is a great spot for consistent Italian food whether for dine in or carry out. Highly recommend!

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    Page 2 of 5

    Ask the Community - Nick's

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    Marcellino Ristorante

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    I went during the winter and everything I had was delicious. Great waiter staff too. I'll…read moredefinitely go again.

    "Eat Like Italiano at Marcellino"…read more Marcellino Ristorante in Scottsdale is one of those places that's clearly popular for a reason. There was a long wait when we arrived but the staff made it pleasant by bringing out free bruschetta while we waited, which was a nice touch. The ambiance is very Italian--warm, charming, and inviting. They also have outdoor seating, which adds to the whole experience. There was live music that night, and it really set the mood without being overwhelming. I tried two of their non-alcoholic drinks: the rosemary mint lemonade and the hibiscus mango--both refreshing and thoughtfully made. My husband went with a lager beer, which paired well with the food. When we ordered, we were asked if we wanted to try their homemade pasta, and once we heard they have squid ink pasta, my husband didn't hesitate. We ordered it, and wow--it was amazing. The pasta was deeply flavorful, loaded with seafood, and served with lobster meat on the side, which took it to another level. We also ordered the Filetto di Malale--pork tenderloin sautéed with tender asparagus and green peppercorns, finished with a bourbon flambé. It was incredibly tender and packed with flavor. For dessert, we had the flaming panna cotta, which was both fun to watch and deliciously sweet. We were also happy to meet the owner-chef, Marcellino Verzino, which made the experience even more special. Overall, this place is absolutely worth visiting if you're looking for authentic Italian dishes here in Arizona. Definitely a spot we would return to.

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    Inside
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    DeFalco's Italian Eatery, Grocery & Deli

    DeFalco's Italian Eatery, Grocery & Deli

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    So this past weekend i went to De falcos expressly for chicken salad . I ordered a pint of that and…read morean italian beef to go . I rode there via bike. Got my order, went to bus stop . Now im thinking that the round container was the chicken salad . Turns out it was the au jus and no chicken salad . I called them and told them the scene . Jon was great and totally comped me and had it delivered with some rolls and 1/2 pint added . That was some outstanding customer care !!!

    We LOVED our dinner at DeFalco's so much we returned the next day... and the next!…read more For dinner on our first visit, we ordered the Chicago beef sandwich and spaghetti with meatballs. I highly recommend trying both, especially if you've never had a Chicago beef. The juicy beef paired with giardiniera is super savory. Damn! I'm craving it again. For lunch on our second visit, we ordered the Chief Beef special and a margherita pizza. This was, by far, the BEST margherita pizza ever! I think I've said that in another review... but for reals this time! The pizza was perfectly crispy on the bottom with just the right amount of basil to top off each bite. For dinner on our third visit, we ordered the clam linguine and an Italian beef sandwich. My husband says this clam linguine was better than the other versions he's eaten at Little Italy. The Italian sandwich was good, but not as savory as the Chicago beef. Can't wait to eat here, again, the next time we visit the Padres during spring training.

    Photos
    IL Purista on focaccia   Best.
    IL Purista on focaccia Best.
    Italian Sausage
    Italian Sausage
    Delicious!  Mind blowing good!

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    Delicious! Mind blowing good!
    Di Maggio’s

    Di Maggio’s

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    Di Maggios (and our server, Vince) made our anniversary so special!…read more We had an amazing first experience here. I saw a few of my foodie favs talking a out Di Maggio's on IG and it just so happened to be our anniversary week so I snagged a reservation. I did book a table at the patio and there are intense misters on. I did not know this, oops. But our server was so nice and accomodating and they were able to move us to a table inside. We got a nice little booth and were both amazed at the service we received. Vince is super knowledgeable about the restaurant, the history, the chef and dishes. Choices were hard to make but we landed on the arancini, the Don meatball, chicken parm and chicken alla michele. For our anniversary, we got a couple of drinky drink surprises which was so thoughtful. Don't skip dessert here - order the cheesecake! Apparently it is made by the chef's wife and was so delicious. I have taken my boyfriend to Banhams on a couple occasions and he much preferred the Di Maggio's cheesecake.

    We came to DiMaggios to celebrate my birthday with a party of 4 and this is easily one of the best…read moreItalian restaurants in Phoenix. This restaurant is very intimate and full of many authentic Italian dishes. There is no bad dish here, but my absolute favorites were the meatball for appetizer and barolo short rib pasta for entree. One of the only downsides to this restaurant is that it's smaller and not many tables compared to traditional restaurants, so the only way you're going to eat here is getting a reservation which can sometimes require up to 1-2 weeks in advance depending on the weekend. If you're lucky enough to get a resy here, then you'll be extremely happy with your experience because it's definitely worth it.

    Photos
    Di Maggio’s
    Chicken parm
    Chicken parm
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    Patio
    Uncle Sal's Italian Restaurant

    Uncle Sal's Italian Restaurant

    3.9
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    My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

    Visited a few times, it's a classic Italian restaurant with a great menu and welcoming atmosphere…read morewith amazing staff and even better food! On this trip we had a margarita pizza, chicken parm, and a side of meatballs, we also had a Caesar salad. Everything was 10/10 the freshness of each dish is present in the rich flavors, the freshest basil I've ever had on a pizza and as I love tons of it! The tomato sliced thin so it took in some heat and charred just a bit. The crust is like nothing I've ever had almost like focaccia bread but thinner the perfect crispiness. Now this chicken parm, it's huge we split it and left with 1/2! Comes with angel hair marinara and green beans, it's crisp but with a light breading and yet it's fully breaded again not like any chicken parm I've had, the angel hair marinara is super flavorful for a simple side plus buttery net not oil green beans. I'm not sure how they do it but I'll go back as many times I can

    Photos
    Table View
    Table View
    Sals House Salad
    Sals House Salad
    Entrance to Bar

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    Entrance to Bar

    Nick's - italian - Updated July 2026

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