Angelica was amazing! Food was 10/10! It's hard to come across great Mexican food and this place is…read moreso worth it!

If you're looking for delicious Mexican food with one of the best views in Sedona, Javelina Cantina…read moreis a must! We started with the Prickly Pear Margarita and the Mango Margarita, and honestly, you can't go wrong with either. If you made me choose, I'd give a slight edge to the Prickly Pear Margarita. It had a subtle hint of strawberry that was absolutely delicious and so refreshing. But, then again, I loved the Mango Margarita, too. The fresh tortilla chips were fantastic, and every bite of our meal was excellent. I ordered the Tostada Platter with rice and beans, and it was incredibly filling and absolutely delicious. Be sure to watch my video to see how piled high it was. They have vegan options, as well, as seafood, burgers, salads. So, literally something for anyone. The service was wonderful. From the moment we walked in, we felt genuinely welcomed. The hostess (who may have been the owner) made us feel right at home, and our server was friendly, charming, and checked on us at exactly the right times without ever being intrusive. The prices are very reasonable, and the portions are generous. And then there's the view... Wow! The panoramic views of Sedona are absolutely breathtaking. Request one of the many window tables, or enjoy the outdoor patio seating to take in the incredible scenery. They even welcome dogs (leashed) out on the patio and have quite a special menu for them: Burgers , Chicken, Steak and Salmon I've included photos and videos because when I looked it up on Yelp, it had great reviews, but I couldn't see enough photos to show how special it was inside. Hopefully you can see that here, because it's now one of my favorite casual restaurants in Sedona. We'll definitely be back!

Very surprised. I am not a fan of sauce, but the sauces here are very good. I ordered the duck…read morecarnitas with the pasila sauce on the side and it was delicious. My friends tried the halibut, the brisket enchiladas, and the carne asada and all the sauces were very good. The chips and salsa was also very tasty. Strong drinks. I liked the sauce so much that I bought the chef's cookbooks that were on sale at the front desk. I love experimenting with recipes and excited to try to make my own sauces. Parking lot was full so we parked next door. We also made a reservation. Please come and create your own adventure.

I was able to make a dinner reservation for 8:15 a few weeks in advance, but typical dinner times…read morelike 7:00 or 7:30 were not available. You'll probably have to reserve pretty far in advance if you want one of those times. I was there after a long day of traveling, so I arrived pretty hungry. They have a small parking lot out front, but I wasn't able to find a spot there. Thankfully, there are nearby free parking lots as well. You might be thinking, won't you be rushed to have dinner since they close at 9? I had the same question, but apparently, even though they close at 9, each customer gets 1.5 hours to eat, so no issues if you have a late reservation. Ordered the Elote and Quesadilla de Costilla as appetizers. It took quite a while for them to come out, but the Elote was absolutely amazing. The tanginess of the lime goes really well with the spicy mayo and corn. I'd highly recommend it. The Quesadilla de Costilla was also fantastic. For my main dish, I ordered the Carne Asada. The steak was good, but I didn't like the dish too much overall. I definitely enjoyed the appetizers more. If I were to go back in the future, I'd most likely just order appetizers like the Elote and quesadillas. Those alone would be enough for me!

Don't ask for charges on the menu. They'll act like they understand. I don't like a lot of meat…read moreand ask for little meat and more of everything else. Then i get home and it's stuffed with meat and 2 bites of other. Happens every time. I give up. 5 stars if sticking to menu.

Walked in on a Saturday night and was greeted and sat promptly. Chips and salsa were coming to my…read moretable before i could open my menu. I ordered a spicy strawberry margarita and watched the bartender across the way pour, shake and garish with expertise. That drink was soooo yummy after a long day in the desert heat. He ordered the carna asada burrito and I had the combo #1 which was 3 different tacos The food was fresh and hot and full of flavor. The back waiter kept our waters full. The server Alejandro offered dessert but we declined. We chatted with him about local hikes and some farther off that we explored. He was so kind. The decor is festive and welcoming.

Pros: delicious braised brisket and shrimp enchiladas -- both proteins were cooked to perfection…read moreand the sauces were flavorful. Cornbread skillet was also good. Tasty citrus honey butter -- filling! Both our cocktails, the Blush & Bloom and Blood Orange Mezcalita Margarita were refreshingly delish as well. Our server Jania was attentive and professional. Ample free parking out front Both indoor and outdoor rooftop seating available. Casual but sleek atmosphere. Cons: They charge $8 for a side plate of rice & beans, and the beans were very bland. A little salt on this goes a long way.

I really wish I could give this the full five stars. Don't get me wrong - the food, the drink?…read morePhenomenonal. Service started off great. Then it fell off a cliff. We ended up not seeing our server for over a half hour. We'd been clearly done dining for awhile - silverware crossed on our plates, plates pushed to the middle, napkins on the table, phones out. All the social cues were there! Still, no one. Other staff passed us so quickly, we barely had a chance to flag them down or make eye contact. We finally flagged down another server and asked if he could send our server to us. It still took another solid five minutes before we saw him again and another five after that to return with our receipt. No apology for the delay, even a half-hearted one. Oof. :( All in all, the food was top notch. The prickly pear mule was fantastic. The service was inconsistent. Your mileage may vary, so give it a shot.

Ok so I was so excited to go here. There is something really comforting about a tamale done right!…read moreThe glowing reviews and pictures seemed promising. The restaurant itself has a lot of character, it full of textures and colors, had a cute little fountain outside. It just feels homey and welcoming. The menu...is hella pricey for a tamale. I mean even with inflation these days I could get a tamale at most spots where I live for like half the price. I just told myself it's Sedona just except it lol so I went wild and got their extra special tamale with lots of topping to make it a more complete meal. I chose the chicken mole for my filling. I also got their dairy free horchata. First thing the horchata was delicious! Creamy, great texture, not to sweet, seasoned just right. Extra points for being dairy free as milk is not my bodies friend. The tamale however was a major let down. I was so close to just sending it back, but was on a time crunch and starving. The masa was so salty. The mole sauce was barely existent and had no complexity or flavor really. I didn't taste the chocolate or the Chile . Just blah. The toppings and horchata helped make it possible to consume despite the saltiness. So overpriced salty tamale gets 2 stars, ambiance 5, and horchata 5, which is why this place gets a three stars overall. I wanted to love this spot so bad, and maybe it was a bad day, or the wrong thing to get...but their name is literally tamaliza. Their tamale should have rocked my world.

Wow. Incredible find. Supremo Tamale was off the charts delicious…read more Personable, fast service. Authentic A+. Don't hesitate to stop in.

Fantastic!!! Enjoyed…read morethe dine in experience with a flaming margarita, chicken mole and steak fajitas. Great food and service. Seated right away. $73 for all. Two days later we ordered DoorDash(ed) Mole chimi's and two entree combo taco/enchiladas. Again we loved it!!!! Definitely recommend and would give 6

Where do I even begin with this place? Let's start with the price. A combo fajita platter for…read more$50... and they charge $1.50 for extra salsa. I've never been to a Mexican restaurant that charges for extra salsa with fajitas.. But the real issue was the food itself. The chicken and beef weren't just on the same plate--they were completely tossed together in one chaotic pile. That's just not how fajitas are served. The protiens are always separated. We ordered the combo because I only wanted chicken, and I ended up digging through everything trying to find it, which is kind of ridiculous for a $50 dish. There was an overload of onions and peppers (which I normally love), but barely any beef, and overall it didn't taste fresh. The place was also pretty empty, which by the end of the meal... made sense. I'd give it two stars, but the margarita was pretty good.

It's a Taco truck! (Somehow I didn't register that when browsing Google Maps.) They have a nice…read morecovered, lighted patio eating area. The grilled veggie taco was especially good. I got kind of a kick out of it. Give it a try!

Came back today after not having your food since February. I sent a private message there was no…read moreresponse. Today $45 later we got 2 burritos. I wanted to add meat to the bean & cheese burrito & it ended up costing $45?! For a cold burrito with salsa stuffed in it? It says it' comes on the side? We got charged more for beef & got less of everything else? The beef was half grizzle & fat? Cold cheese? So disappointed considering it one of the few organic places in Sedona.

The food was really good! I ordered the Birria Sopes, they were fire! They were fully loaded and…read morethey were not cheap on the meat , the enchiladas were nice and hardy! If you are in too spicier food, ask for a side of the habanero sauce! Me and my family would definitely come back

We went for lunch and there was no wait, which could have been a red flag. The restaurant is nice…read more I ordered the carne asada tacos and they only came with rice and beans. They didn't come with sour cream or guacamole for being $23 seems a bit pricey. The tacos were so spicy I had to stop eating them as my mouth was on fire. When the waiter suggested them he should have mentioned they were spicy. Also, the meat in the taco was luke warm and the tortilla wasn't fresh. My daughter had the cheese enchiladas that she shared with me. They were bland. The salsa looked odd and I couldn't figure out why. I ordered a side of guacamole and it was $8, and drinks $4 a piece. They nickel and dime you on everything. $65 plus tip for 2 people for mediocre food. I'd go somewhere else. Chipotle is better.

We were visiting Sedona on a last minute trip and a local bartender recommended The Hudson. We…read morereally enjoyed it. It had a welcoming atmosphere as soon as we walked in. Everything we ordered was served quickly. The views were beautiful and food tasted great. We tried a couple cocktails which were also delicious. Another highlight was the bartender Bree, she was patient with our questions and gave great recommendations. We will definitely go back.

The Hudson was a great dining experience. We truly enjoyed it. We were able to make reservations…read morebut apparently a little early because the restaurant wasn't even open yet so everyone was waiting outside. We got seated right away though once the doors opened. We chose to sit on the balcony since it was such a nice day. Our server greeted us and took our drinks efficiently. She explained some items on the menu and also was knowledgeable about the menu. While we waited for food we enjoyed the views from the balcony. We enjoyed our food. We ordered these for appetizers: *Ahi Poke Tower *Ranch Chicken Wings *Dynamite Shrimp Portions were nice and there were a lot of options on the menu. Drinks and cocktails were nice and refreshing as well. Highly recommend coming to The Hudson when in Sedona!

I had head the views here were amazing and as an absolute aviation nerd it was a must! That being…read moresaid I was not disappointed! The views were spectacular, especially on the drive down (sunset). But all around us was beautiful scenery and beautiful airplanes which only make things better! The food was delicious! We started with the shrimp ceviche (sorry I forgot to take a photo) but it was great to share- so fresh! A little juicy but still so yumm! The food was all so good and any of the other dishes we saw come out also looked tasty! The fish and chips was a top choice for my mom, who Loves this dish! The fries are unique shaped and SO good! I had the blackened salmon ceasar, The salmon was fresh and perfectly cooked with such flavor and not dry (a common issue I often find with salmon on salads especially) My aunt had never ordered kale, but I think she may start after loving the kasalad! Service is as pretty standard. Our server wasn't overly attentive but the support staff were great and ensured we had lots of water and were sweet to my daughter (baby). We all left very full, in love with the views and all members happy with the food! So I'd call that a win!

This place is truly a 1 star on the food. We ordered the ceviche which came with lettuce (unheard…read moreof) I've never in my life had ceviche with lettuce , and no seasoning at all no acidity, no punch nothing! The cocktails were solid the flavor was delicious and refreshing 9/10! The Coolest thing was being able to eat with our dog there, the restaurant is really nice on the eyes but the food was lackluster and definitely not recommendable which sucks because it has the potential to be better. The waiter was very polite and attentive but sadly for the price this restaurant is a HUGE let down. The food was less than mediocre. I had the "steak and frites" which came with unseasoned corn and a dash of tajin which makes absolutely no sense paired with a kbbq inspired sauce on the steak??? The 'frites' tasted like frozen air fried rally's fries. The steak was a bit unseasoned and bland like the corn (we were on the verge of sending it back but we're not those people) I think a revamp on the menu would do this restaurant well and really thinking critically on ingredients / quality and pairings of proteins.