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    Nicky's Coal Fired

    4.1 (364 reviews)
    ModeratePizza, Italian, Bagels
    Closed 5:00 pm - 8:30 PM

    Order Nicky's Coal Fired Takeout or Delivery

    Nicky's Coal Fired Photos

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    NICKY'S COAL FIRED ATMOSPHERE

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    Recommended Reviews - Nicky's Coal Fired

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    Reviews With Photos

    Amber beer. Jackalope seasonal
    Jo Nell R.

    Quite a way away from our hotel in the Gulch area, but on my go to list. Welcomed quickly and nicely, told there was about a 10-minute wait. We were seated in the main area and our server stopped by quickly, she was great, went over the menu and made suggestions when we had questions. I tried the Nashville Amber beer; it was very smooth and light and I enjoyed it. We started with the Big Italian salad, it was enough to split, I got it without cheese. It was great. I am newly into olives so I ordered Olives and Oven Bread. I wasn't a fan of the olives, they were so hot temperature wise, I couldn't eat them till after the pizza, and they were just to much seasoning for me. I loved the Oven bread. Crusty on the outside and soft on the inside. A great char from the oven. For pizza we ordered the classic Margherita and added pepperoni. I was delicious! Lots of pepperoni, great chew on the crust. yum! On our way out we chatted with the manager, he was super nice and I enjoyed talking food with him. My reason for visiting Nashville on the heels of watching Somebody Feed Phil and Nashville eateries featured on Diners, Diners, and Drives. Great visit!

    Calabrian shrimp from catering menu
    Suzi ..

    My husband and I had our wedding at Nicky's Coal Fired, and we could not recommend it enough. Caroline, the co-owner was quick to answer our inquiry, provided us a PDF of what they offer for private events and quoted us a very reasonable price for a food and drink minimum for 120 guests for a seated dinner. Their food and drink minimum included set up, clean up, servers, bartenders, A/V system, plenty of free parking, and a day of coordinator who was amazing. We met with our day of coordinator, Katie, a couple of times before the wedding, and she was also very easy to communicate with via e-mail. She made the day of our wedding run very smoothly so we didn't have to worry and were able to enjoy ourselves. [[HIGHLIGHT]]Nicky's also has a lovely atmosphere with a modern and industrial feel, with brick walls, high ceilings, large windows, wood floors, mid-century modern art and lighting.[[ENDHIGHLIGHT]] Our guests had a great time and still talk about the food, especially the focaccia bread. The staff start prepping the food well before Nicky's opens and make everything from scratch including their bread, pasta, and pizza dough, which is very evident in its fresh taste. Before and after our wedding, we have dined-in several times and have always had excellent, friendly service. Our favorite night to go to Nicky's is Tuesdays for the $10 pizza. I recommend Nicky's to anyone looking to plan an stress-free private event with yummy, fresh food or just looking for a quick and delicious meal at a cozy, locally-owned Italian restaurant. It's great for large parties or small, and they now offer reservations online.

    Musie Y.

    [[HIGHLIGHT]]Beautifully decorated for the holidays! I'm so glad I came here for the Christmas pop up. It definitely put me in the holiday spirit[[ENDHIGHLIGHT]]. Food and drinks were really good. The pizza was phenomenal, the wood fired crust was light and tastes better with the coal fired method than a regular oven. For the table, we got the garlic bread and I can drink the homemade marinara. So fresh and the bread was baked perfectly. For the pizza, we for the pleased to meat you and think of a meats lover pizza but not too heavy. It had Spanish chorizo salami, Pepperoni, and Italian sausage. The espresso martini was delicious, they added some holiday touches to it. They have a great happy hour but sadly we missed it due to the wait, but I'll be back!

    Shauna C.

    Nicky's has been on my list of restaurants to try since I moved to Nashville over 3 years ago! So to say I had built up anticipation would be an understatement. Lauren was our server and she was so sweet and attentive the entire time. She answered all of my menu questions and made sure we had an incredible experience. She is fantastic! We got the Classic Margherita (heart-shaped for upcoming Valentine's Day), warm olives (only $5 on HH), Tiramisu (MUST ORDER ITEM!!) and my friend's little girl ate for free from the kid's menu because kids eat free on Mondays! Everything was phenomenal and was made quickly by the kitchen. Nicky's absolutely exceeded every expectation I had and it was SO worth the 3 year wait! But it definitely won't be that long again before I return :)

    Line for Saint Nicky's
    Heather Rene A.

    Me and a friend went to "Saint Nicky's" because we wanted to do something festive but low key and heard good things. We started with the focaccia which was like a crunch cloud - perfect! She got the ravioli and I got the ragu with fun tree pasta. Her ravioli butter sauce was quite rich according to her. The ragu was perfect and the fun pasta shape was a perfect temperature. [[HIGHLIGHT]]I loved the music (they played a lot from the 80s made for tv classic "once upon a Christmas" with Kenny & Dolly which I loved).[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Lots of fun decorations inside and out. It was like a Christmas nostalgia capsule dialed up to 11.[[ENDHIGHLIGHT]] Can't wait to go back next year, but until then I'll still go visit for a less festive but equally delicious meal!

    Rachel L.

    First time using Nicky's for catering and certainly won't be the last. I worked with Caroline who is a gem, and a fellow Chicagoan! Menu first... phenomenal. They cater to you. Need gluten free? Done. Need vegan? Done. So helpful for work events. I ordered so much: kale Caesar, cauliflower app, chicken piccata, famous meatballs, a few pastas, tiramisu and some cannolis. Everyone raved about the food! My personal favorites were the salad and meatballs. Caesar dressing was so fresh and the red sauce with the meatballs you should jar. When the meeting was over I legitimately scraped the extra sauce into a ball jar and took home. Best red sauce ever, and I'm critical. Delivery was a breeze and they were perfectly on time. I have no complaints. 10/10 recommend.

    Tammi W.

    Stopped here because it's a DDD. Pizza was delicious, had a Nice to Meat you pizza, and service was fast.

    Meatballs & Spaghetti
    Ciara J.

    Hands down Nicky's makes delicious and fresh Italian cuisine. They are known for their meatballs and yesterday I finally tried them--huge and full of flavor! Typically, I'm not a spaghetti and meatball kinda gal, but I thoroughly enjoyed this entree. Might I add that this dish is big enough to share or pair with something else and have leftovers (as I did with my salad). I enjoy their pizzas, but I was very pleased with the meatballs and salad and I would order again.

    Tony!!  So great meeting a fellow midwesterner !!

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    Review Insights

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    3 years ago

    Pretty good food, nothing crazy. However, we love to go on Wednesday for half off bottle of wine!

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    Food was average and pricey for what you get. Ambiance is nice. No comment on service, because you do not have a server.

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    3 years ago

    By far some of the best pizza you'll find in Nashville. Saw them on Triple D and had to try them. They were legit less than 5 miles from me.

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    3 years ago

    This place never lets me down. Great food, great service, great vibes. Stop in for some pizza and make sure you get the garlic bread!

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    10 years ago

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    4 years ago

    Slow service. Long wait for average pizza. Over priced. Would like to try the pasta next time.

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    Page 3 of 10

    Ask the Community - Nicky's Coal Fired

    Are dogs allowed on the patio?

    Yes!

    View All 4 Questions

    Five Points Pizza

    Five Points Pizza

    4.5
    (1.7k reviews)
    5.6 mi
    $$

    Me and my son (forget all that 'My son and I bs--it reminds me of some tight-ass no-imagination…read moreEnglish professor that wears a red bowtie and counts geese in all the parks in his county on his free time) went to a concert at The Basement East right down the road. It was close enough that we walked. If you're curious about who we saw at this 560-person venue, you will have to go to my IG. I got a few reels. IG is also the only place you can reach me now. FB, TT, X, website, and email are all out. I do have a secret email but it's most definitely not the one tied to this account--that one is inactive. I only mention how to contact me because the number of people reading these reviews exceeds the number of readers for my books. That's a lot of exposure. So, it's possible someone would say, "We want that mfer!" But therein lies the problem. I misbehave while being incredibly reliable. Anyway, about that pizza.... If you look carefully at the photo, you will see the slice of pepperoni in the background. My son told me it was the best slice of pizza he has ever eaten. And that's a lot of pizza. In fact, he has taken a photo of every slice of pizza he has ever consumed and posted all of them on his 'Pizza Wall.' His theory is that pizza always puts him in a good mood, so why not always be looking at pizza. Okay, none of that is true, except for the part that he said it was the best pizza he ever had. My slice was very good but I don't know about all that. It seems to be a common theme at Five Points East though. Therefore, go for it! Our server, Annie, was excellent. And very efficient at her job. As for atmosphere, pretty cool! Small but cool. And I actually like that they don't have Italian food and stick to their speciality. Also, there is a small bar in the back. Highly Recommended!

    Quick bites while in East Nashville. Nothing too crazy &…read morenothing too complex. If you need a good slice or an entire pie then surely this place is cool. In the heart of east Nashville- they move quick so that's a bonus. Can't say it was the best slice ever. It did the job. Pepperoni 8/10 Prosciutto and basil 8/10

    Photos
    Dinning room
    Dinning room
    Half big Hawaiian half hot habanero
    Half big Hawaiian half hot habanero
    Garlic rolls

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    Garlic rolls
    St. Vito Focacceria

    St. Vito Focacceria

    4.5
    (140 reviews)
    3.8 mi

    Super yummy! Came here after a friend had recommended this place - the foccacia pizza slices were…read moreso flavorful, thick and fluffy! We got 2 potato creams, one pepperoni, and one spicy tomato. The tomato sauce especially tasted so fresh. Absolutely amazing! The gnocchi was also very yummy - you can taste the care they put into preparing the mushrooms as well. The sweet corn polenta was fabulous - the perfect amount of sweet corn taste (not overwhelming at all) with perfectly cooked polenta. The melon dish was also super refreshing. All of the dishes were shared. The service was also so friendly and attentiv, which I appreciate! We also sat at the bar and I loved being able to see the open kitchen, with everyone carefully crafting dishes before our eyes. Fabulous dinner experience!

    I think I came in with too high of expectations but only the height of the focaccia met it. It's…read moregood but not craveworthy. Came on a Sunday night around 6 and it wasn't busy but got slightly busier by the time we left after 7. They only have indoor seating with tables on the left hand side and then bar seating facing their open kitchen on the right. We got a wine and beer for drinks and they let me try a couple wines before committing to a glass. For food we got the heirloom tomatoes and a slice of the potato and spicy tomato sfincione. The tomatoes were soooo good! Definitely get those. The tomato flavor was strong and had a really nice, natural sweetness. The bread on the sfincione is impressive on height and texture but the actual flavor was alright for me. Its definitely more about the flavor of the sauce at that point because they drench it. The spicy tomato flavor was good and had a subtle heat. Not a standard tomato sauce. The ball of burrata on it added a light creaminess. For the potato, imagine a mashed potato with double the amount of cream and a little lemon and then blended up into a sauce. That's essentially what it was so it eats reallllllly heavy. Not my preference. In general, happy I tried it but probably wouldn't be rushing back.

    Photos
    Focaccia!
    Focaccia!
    Pepperoni
    Pepperoni
    Bruschetta

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    Bruschetta
    Ophelia's Pizza + Bar

    Ophelia's Pizza + Bar

    4.2
    (219 reviews)
    3.9 mi

    The food was amazing, and my buddy and I were sat quickly despite us not having a reservation and…read moreit being a Friday evening. I took my buddy out for a celebratory promotion dinner to Ophelia's. We're from Huston and staying at the hotel across from this restaurant, we heard great things so on our last night we decided to celebrate his good news here. Within thirty seconds of us sitting down our waitress came out to greet us and pour waters for us. She was incredibly kind and bubbly, beautiful young girl. The service was next level. Our server, Lu lu, gave us great recommendations on cocktails and appetizers. She got to know what we enjoyed and recommended the whipped ricotta to us, which was delicious. Creamy ricotta with honey, oil, spice, and bread. Game Changing bread, perfectly baked. When it was time for our dinner, we decided to get the calzone, lasagna, and a pizza. The food came out within twenty minutes and it was just incredible. We decided for tiramisu as our dessert, but we should've gotten the cream puff, the table next to us got one and it looked great. When our waitress brought out our check she very respectfully asked where my buddy was from, as he has a pretty thick accent. He told her that he's Russian and her face lit up, she immediately started having a full conversation with him in Russian. Apparently, she knows the language conversationally. I mean, what a coincidence. My buddy was so tickled by it, and I think he really appreciated it. We also saw the chef come out and talk to one of the other tables, seriously, people were asking to speak to the chef to give their compliments. All in all, this was a wonderful restaurant that runs smoothly and is very professional. Yet it still remains to make you feel as if you're important and taken care of. Come here if you are able.

    i had the lasagna ! It was excellent…read more Fresh baked bread was also great. Oh, The Amalfi Glow ( Italian Margareta) was very tasty. Prices we very reasonable, particularly compared to the bars on Broadway.

    Photos
    Indoor dining area
    Indoor dining area
    TRUFFLE GNOCCHI
    TRUFFLE GNOCCHI
    Meatball sandwich

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    Meatball sandwich
    Rock'n Dough Pizza & Brewery

    Rock'n Dough Pizza & Brewery

    4.3
    (254 reviews)
    7.7 mi
    $$

    The fact that this was connected to the hotel made it easier for a lazy day in from all the…read moretouristy tour and when I walk in to pick up my order it was BUSY! This was on a Thursday afternoon (Lunch Time) and they do have lunch specials, and it was a pack joint. Prices were right and affordable and the portion was huge! I placed the order online via toast and the food was ready in 30 minutes, I didn't think much of it since I wasn't that hungry but when I picked up the order and headed back upstairs, ya'll the calzone and pasta were MASSIVE. My bestie and I, share the food and had leftover for the next day and don't get me started on the ranch, worth the two dollar for extra sauce. If I do come back here next time, I'm getting their wings and extra ranch. Overall, the USA! Calzone which consist of mushroom, bell peppers and pepperoni and of course mozarella cheese, it was so damn good and perfect seasoning. (Yes, I ate the pizza with ranch) Now the kid's meal, what I thought of just a small pasta and a side of fries, came out to be a WHOLE FULL MEAL and the pasta was one of the best pasta I ever ate, it was creamy and the choice of adding bacon bites just hit. (Perfect to carb up before a night of drinking) it came with two pieces of garlic bread too. The fries were okay, dipping that into ranch help. Main star where the calzone and the pasta for the order.

    My wife and I stopped off for lunch in a road trip, and we were not disappointed. The service was…read morequick and helpful, and the place had a clean, modern feel. But the star is the food. We shared a dish of the Z.Z. Tots, which were top-notch with the homemade sriracha aioli. We each ordered a 10" pizza: my wife got "the roni," and for myself, I ordered "The Stallion." The crust was perfect, the toppings were fresh and delicious. If I'm ever in the area again, I will be back.

    Photos
    Rock'n Dough Pizza & Brewery
    The Roni
    The Roni
    Strong Silent Type (Belgian Blonde)

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    Strong Silent Type (Belgian Blonde)

    Nicky's Coal Fired - pizza - Updated August 2026

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