Delicious food and delicious drinks. What a place to treat yourself and loved ones!…read more Absolutely love going here, I mean from the live piano performance downstairs, to the gorgeous interior...it really does not miss when it comes to ambience and vibes! Now, let's get onto the food because that is truly the highlight of this place! I mean, I think I have found my favorite onion rings I have EVER had in my entire life. If you get anything from this review, you gotta order these onion rings!!! Trust me, they will blow your mind AWAY!!!!! The green curry pasta is also SOO GOOD! And their drinks aka, potions, really really good. Come here for great food (that comes VERY FAST yet is VERY FRESH), great vibes, and of course a great time!

Friday night, made a reservation and sat right away. The place was packed and loud both upstairs…read moreand downstairs. Restrooms are downstairs. Tables are close to each other so you can hear conversations on both side whether you want to or not. Service was great, attentive and not intrusive. Food was good. Started with some appetizers. Waygu Dumplings, $22, were tasty but a bit crispy/dry. Shrimp Potstickers Tom Yum, $19, way to spicy for our taste. Grilled Pork Cheeks, $18, the meat was tough and chewy (supposed to be?). Outstanding, however, was PJ's Grilled Beef + Fried Rice, $35, well worth the price. Beverages were the Great North Vanilla Porter, $10, on draft. Nice selection of brews. The $13, zero alcohol Goddess Melissa was tasty but small for the price. $150 for the 2 of us out the door. Piano bar downstairs.

I came here to celebrate my friend's birthday, and let me start by saying... a time was definitely…read morehad. Our waiter was amazing--attentive, friendly, and full of great recommendations. Always a good sign when the service sets the tone early. For starters, we ordered the ceviche, and whew--so fresh and delicious. Absolutely did what it needed to do. We also tried the plantain bowls. While they could've benefited from a sauce or a little extra something to really bring it home, the portion size was impressive, so no complaints there. Now let's talk about the mocktail, because it quite literally blew my wig back. Delicious, refreshing, and the presentation? A full 10/10. Cameras were definitely out. The aesthetics of this place are beautiful--clean, stylish, and very much a foodie influencer's playground. If you enjoy a good ambiance with your meal, this spot delivers visually. For my main, I ordered the steak frites. The fries were crunchy, well-fried, and nicely seasoned--no notes there. The steak, however, was a bit underwhelming. Not bad by any means, just missing something I couldn't quite put my finger on. My taste buds were searching, but the spark never fully showed up. We ended the night with tres leches for my friend's birthday, and honestly, it was one of my favorite tres leches I've had. Moist, flavorful, and the perfect sweet ending. Don't come for me--I'm just speaking my truth. Overall, I'd rate the food a solid 3.5/5, but I'd definitely return to try another dish because the service, drinks, and ambiance were all strong. Parking can be a bit of a challenge, but you'll manage. Worth the visit.

Came here to celebrate a few friends birthday so we had a pretty big group. We made a reservation…read morebeforehand with a $20 deposit each person so we were able to get a long table in the middle. Despite it not being busy when we arrived, the service remained slow throughout the night. I know we had a big table but half the time our waiter was nowhere to be found and we constantly had to ask the hostess. The water cups were a little small than other restaurants but refills were slow as well. There is one stall so later in the night the line for the bathroom started to get long so keep that in mind. We got a few apps, I definitely would recommend the asian style chicken wings and the calamari those were the best in my opinion especially the wings the sauce on that was delicious. Other than those two, the other tapas had smaller portions and weren't worth getting in my opinion. The main dishes weren't worth getting. They had ran out of bolognese which most people had planned on getting. The other pastas weren't good, the bread was also stale, almost tasted like they reheated it from frozen. I was also expecting a crispy chicken but I think it was grilled and was just really hard. The drinks were good, on the pricier side but worth it compared to everything else.

We always have a nice experience at Tres Gatos. The food is great, the service is kind, friendly,…read moreand attentive (but not at all rushed), and the store in the back is always fun to browse after a nice dinner. Our recent favorites: - The Sao Miguel cheese (came with a quince jam + grilled bread) - Patatas Bravas - Piri Piri Chicken Everything was good though, and we also enjoyed: - Blistered Shishitos - Seared Halibut - Hanger Steak Between four of us, this was plenty of food and we sadly didn't have room for dessert this time around, but can't wait to be back!

We really enjoyed our visit to Tres Gatos. It's a small, intimate space, but it's cute inside. We…read moremade a last minute reservation so we were sat at the high top by the kitchen. The table was a bit tight, but we made it work. Our server was kind. We started with chorizo and cheese. The chorizo was similar to meat from A charcuterie board, so for the price, we would definitely skip ordering the cheese and chorizo. Other than those 2 dishes, we would order everything again! The potatoes, carrots and mushrooms were bomb! They were each so good. I'd order all 3 again. The chicken was also really good. The potatoes tapas is the same as the potatoes that come with the chicken, so no need to order both, unless you love potatoes. that being said, the potatoes were so good that we couldn't stop eating them. We'll definitely come back since this is in the neighborhood. I recommend giving it a try.

I feel like a lot of my reviews these days are post-mortems…read more.. Sad to see this place close recently, but I saw the warning signs. I've mainly visited here mid-week. While I know mid-week is a slow period, but it can't be dead. Every occasion I've visited, you might see a couple of people at the bar but the tables are all empty. Which is sad because... The food was pretty solid and affordable. The tapas fare is pretty conventional, which can be good. The croquettes were crispy enough and flavorful. The lamb chops were also flavorful, while being tender and not over-seared. The patatas bravas were hot and crispy. The paella for two, at a decent $35 price, had a good amount of rice and seafood. The seafood might've been a little overcooked but it's hard to time it. The churros made for a nice ending, with a lovely chocolate dipping sauce. They had vegan tapas options, which was good for some in my party. However, the menu was a bit too extensive. They had menu options from seemingly all places and that does not make life easy for BOH. Service was generally okay, but seemingly stretched. Even though there weren't many customers in mid-week, staff appeared to have a variety of tasks. So sometimes we weren't checked on for long stretches. The spot was a former bar, so it had that bar atmosphere. It's located in a decent area, so I hope something good rises out of the ashes.

Solid tapas spot in Watertown if you don't feel like trekking further into Boston. From a quick…read morecompare of the menu here versus the menu for Barcelona Wine Bar, the prices are about the same or cheaper, especially for the seafood paella for two ($35 at Olespana, which was a sizable portion, versus BWB's $56). Plus, Olespana has a parking lot in the back, as well as abundant metered options along Wells Avenue, which is always a plus in my book. Here were the dishes we ordered, ranked from favorite to least: 1. Patatas with garlic aioli - you cannot go wrong with the combo of basically french fries and mayo but definitely eat this as soon as it hits your table. Otherwise the fries turn mushy, doubly so from the sauce. If you're with a large group, definitely order two of these. 2. Seafood paella - I'm by no means a paella expert but I was impressed by the crunchy bits of rice on the bottom and how flavorful it was. A good amount of different seafood, including shrimp, mussels, clams, and squid, but I would've liked to see the shrimp a little less pink. 3. Garlic mushrooms - I'm a fiend for mushrooms and will order it any time I spot it on the menu, though I'm partial to when they either fry or sauté so the mushrooms get these nice crispy edges. These were a touch too heavy on the sauce, which was very acidic, but I finished pretty much the whole plate of it on my own. 4. Croquettas - Wasn't a fan of the mushy insides though my cousin loved them. 5. Beet salad - Eh. At this point, I should give up on ordering salads in restaurants when I can make them easily at home. The balsamic vinegar dressing was way too tart and I've decided I'm not a fan of oranges in salads. Overall, a fun eclectic spot to eat some tapas and drink whiskey. I got a kick out of how their menu has a section of tapas from other countries, including the USA - our featured options were wings and steak tips. That said, the menu is way too sprawling for its own good - tapas, burgers, pizza, and nachos? That might explain the inconsistency in the dishes we ordered.

My gosh, I don't even know where to begin. I haven't eaten such delicious meals in Boston in a long…read moretime. And I eat out a lot. Valsos served the most delicious dishes, fresh and perfectly spiced. I literally ate myself into a food coma. The service was a 10 out of a 10. Very accommodating and friendly. And the space is sparkling clean. Highly recommend this gem. I'm already planning my next visit.

We were looking for lunch near Revere Beach and noticed the excellent Yelp reviews for Valsos on…read moreShirley Avenue. After making a reservation, the three of us arrived shortly after noon to find the restaurant completely empty. In fact, there were no staff in sight. After calling toward the kitchen, a waitress appeared, and we seated ourselves. After ordering waters and iced teas, we looked over the extensive menu and chose: * Ay Caramba! ($16) - A vegetarian tapa packed with corn, peppers, spinach, mushrooms, and more. * Margherita Pizza ($18) - Garlic confit, fresh basil, vine-ripened tomatoes, and fresh mozzarella. * Panko-Crusted Baked Haddock ($32) - Served with roasted potatoes, seasonal vegetables, and a white wine cream reduction. The Ay Caramba! was the standout dish of the meal. It was flavorful, with a great texture, and easily our favorite. The Margherita pizza featured a very thin, crisp crust with fresh tomatoes and a light touch of sauce, making for a good but not exceptional pizza. Opinions on the haddock were mixed--one diner enjoyed it, while another thought it had a slightly fishy taste. The restaurant itself has a pleasant, inviting atmosphere, and once service began, our waitress was friendly, attentive, and checked on us several times throughout the meal. At almost $100 with tip, this isn't an innexpensive place. That said, we enjoyed lunch and would be happy to return. Tip: Metered parking is available on the street and there is a small parking lot next to Valsos. You can also park further down toward the beach, about a 5-minute walk to the restaurant.

My family and I went to Toro last night for the first time in a very long time, and it was…read moreextraordinary; we'll definitely be back again soon. There were loads of options for vegetarians (which is not something I remember from our earlier experiences), I had a couple delicious vermouths, my wife had a lovely orange wine, my kids were happy, and the service was friendly. As always, Toro was packed (I think it's been packed consistently since the day it opened) and lively. What a neighborhood gem. Long may it remain.

It took us forever to finally get here but I think it was worth it…read more Pros: The food was outstanding. Everything tasted great, from the tuna crudo, hamburger sliders, salt cod croquettes and especially the gazpacho shooters. Service was good though it was sometimes hard to hear because of the noise. Caveat- Sangria was overrated. Tasted like iced red wine. Not much going on there. Cons: Very noisy, cramped seating, and warm inside (even though I think they had AC) due to doors being open to service diners outside on the sidewalk patio.

Solid ramen spot. We got spicy and regular tonkotsu ramen bowls. The broth was extremely flavorful,…read morenoodles cooked perfectly as well. I really appreciate how the eggs are marinated, I find many ramen restaurants will serve ramen and not marinate their eggs, but the eggs definitely elevate the dish as a whole. The pork belly was cooked perfectly, crispy while still melting in your mouth. The only part of the bowl I personally didn't love was the greens, in my own opinion I think it would've been perfect without them. There inside of the restaurant is dim lit and super chill feeling. When we were there there was someone singing as well! There is street parking along the road. Overall it is a great bowl of local ramen.

This was the worst ramen I have had in a long time. I got the Vegetarian Ramen and the tofu was…read morebland and the toppings were weird; I've never had arugula and cabbage in ramen and I will not be eating that combination again. The noodles were super thin and tasted like instant ramen. Not impressed and a waste of $20. The staff were friendly so I'll add a star.

A lovely restaurant, classy & approachable with a lively atmosphere & fun vibe. Great, tasty…read moreSpanish tapas, we usually go during a birthday or celebration. Food is adventurous & bold; memorable meals over the years: Fried Goat cheese with charcuterie meats, manchego cheese & french bread, have to do The Bocado Experience for 2 or 4, Jamon Iberico, Pato (duck pastrami w sherry glaze), tuna poke, atun de bocado (seared yellowfin saku tuna), braised pork belly, Spanish octopus, mussels in cream sc, twin mini Kobe style beef burgers, venison, fried calamari, lollipop lamb chops, seared beef tenderloin, classic paella & Paella de Mariscos, & baked flan for dessert. Just so fascinating - their chefs can put out such tasty small plates so quickly, each packed with such fresh & exciting flavors, always cooked to perfection (never over or under cooked). Get the sangria pitchers, bar is always packed & hopping. Dining room just got a refresh, but was beautiful even before with a great atmosphere also. Our least favorite was the rabbit (way too many small bones to pick out).

We came on a Friday during Restaurant Week as a party of four, three adults and one toddler. The…read morefood was delicious and our server was friendly. The ambiance was cozy and inviting, though our table was in the middle of the aisle which felt a bit cramped. Unfortunately, the service itself was inconsistent. We had to ask for bread three times. When we ordered two brownies and one coffee, we were brought one brownie and two coffees. At the end of the meal, we asked for both my meal and my son's meal to be wrapped to go. My son's plate was accidentally thrown away because other plates were stacked on top of it. When I asked about it, the server explained what happened but did not offer to remake it, remove it from the bill, or apologize, which was disappointing. That said, it was a busy Friday during Restaurant Week, so I would consider coming back and hope the service is smoother next time. While writing this review, I actually received a text from the restaurant letting me know we left our son's plate behind, which was thoughtful and appreciated. If Yelp allowed half stars, I would give 3.5.