Great fresh Haddock, good options for fresh fish. Will visit again for fresh fish. A little off the…read moreroad so look for it. I passed it on this first try.

We have always gotten very good service and really fresh Seafood at Frank's. My mother introduced…read moreme to Frank's and we've gone back on many occasions.

I stopped by for another happy hour visit and tried the pub burger this time, it was yummy! The bun…read moreto bread ratio was good and the fries were crispy. Of course, I got some wings as well. They're my favorite . I also tried a cocktail that had black pepper in it, but thankfully wasn't too peppery. An all around good time.

We had brunch at The Pearl for Mother's Day and really enjoyed most of the dishes. The devils on…read morehorseback, jalapeño spoon bread, confit wings, and kimchi fried rice were all delicious. Our waitress was incredibly attentive and helpful, which we appreciated on such a busy day. The only downsides were the tater tots, which came out cold, and the hanger steak, which was unfortunately so chewy it was inedible. Everything else was great, so I'm hoping this was just an off moment in the kitchen.

We randomly picked a Wednesday for a date night. Much to our luck, it was OYSTER NIGHT! Let me tell…read moreyou we made the best of it. We ordered every item on the happy hour menu and then another dozen raw oysters and a half dozen others casino. We may have also gone up and down the cocktail menu. After our extended time we left full, and a little tipsy. Courtney (I think our server) was delightful and we cannot wait to ask for her again on our next visit.

Excellent food and good service. Hank's is an upscale restaurant that has a refined vibe without…read morebeing stuffy. We started with their raw oysters sampler. The oysters were pretty good given that this is Columbus, Ohio. The bread was delicious -- perfect crust and difficult to stop. For dinner I ordered the seabass while my wife got the swordfish. Both dishes were exceptional. The seabass was cooked perfectly with crispy skin served over a delicious sauce. We ended the dinner with key lime pie -- lemony and delicious. An excellent restaurant -- we will definitely return.

Mitchell's Ocean Club served up a whole moment tonight with their Pomegranate Mule -- a zero‑proof…read morebeauty that still brings all the drama. Seedlip Grove 42 lays down that bright citrus base, Fever‑Tree Ginger Beer adds the perfect snap, and the spiced pomegranate ties it all together with a warm, elegant finish. $14 and absolutely worth the sip. It's the kind of drink that makes you slow down, settle in, and savor the evening -- refreshing, polished, and just a little bit indulgent. Exactly my vibe.

I've been a loyal customer of OC for over a decade, considering it my go-to restaurant in Columbus…read more However, my recent experience on March 27th was far from satisfactory. The service was incredibly slow, and we had to repeatedly ask our waitress for what we needed. To make matters worse, there was hair everywhere--in the butter with the bread, on the tater tots, on the table, and even in the menu. I ordered a filet mignon, but half of it was extremely fatty. The truffle macaroni and cheese was a complete disappointment; there was no trace of truffle flavor. To top it off, my butter cake for dessert was undercooked and raw in the middle. Despite my love for this restaurant, I'm genuinely concerned about whether I'll return.

The service and the food! We had a group of eight, six adults and 8 and 10 year old girls. The…read moregirls had a little drama when they both managed to drop their food. They mistook the edge of the table judging on how far it was sticking out. The staff was so kind and accommodating. The Cajun fries were amazing, and it was so good to eat crawfish and blue crab. Again. The spicy Cajun butter sauce was very good, and the potatoes and especially the corn. The egg was sublime! Pick up some salt and pepper with the other condiments. We were touched when one of the staff brought the girls complimentary boba tea, which helped everyone to have a good time I hope! It was my belated Mother's Day as the girls were with their mom last week.

I was in the area and I had a taste for shrimp and I had never been to this place before. I'm glad…read moreto see that they had an opportunity for me to order online and do a pickup. It very well exceeded my expectations the food was nicely packaged and nothing leaked out by the time I got home. I will go back to this place again. Got a lot of food for my money and I'm definitely not going to be able to eat all this all by myself.

Came here to try my first seafood boil in the Midwest and it did not disappoint! The restaurant was…read morewell decorated and had a high and low level including a bar. I ordered combo e which included 1/2 lb shrimp, 1/2 lb snow crab, and 1/2 lb Dungeness crab legs. I added a pound of clams and a pound of crawfish. Everything tasted so fresh and was cleaned well so there was no grittiness of sand in thr clams or shrimp. The hot level in the homemade juice was actually spicy and you could taste garlic with a little sweet and all the flavors combined. I also ordered 6 oysters. They were fresh, but there were bits of oyster shell I had to dig through. Marcel provided excellent service and constantly checked on me to see if I need anything. He made the experience great and answered all my questions!

We've gone several times and have always had good service and good food. We went tonight (Sunday)…read morearound 6pm and it was PACKED. Which is a good sign these days. Pretty loud and hard to hear, but that vibe is OK for a boil place to me. Only waited about 15 minutes. Two adults, two elementary kids. I like Lees of all the boil places because they have good options for non seafood people too. Both kids found wings, chicken fettuccini, etc. Started with the hushpuppies, about 12 smallish sized but a perfect starter for 4 people. Came with ketchup, I wish they would do a remoulade option. My wife and I split the duo (snow crab, shrimp) and I decided to add a LB of blue crab. Medium homemade juice sauce (always....it's sooo damn good). Snow crab was really good this time, snappy not bendy like some places. knuckles sweet and not overly briny. Perfectly cooked and came apart and out easily. Shrimp were just a tad overcooked but not much. Potatoes were perfect. We sub +1 tater for the egg. Corn is never good at these places. :) gotta do those fresh not frozen to get it right. The blue crab had good flavor. However, crazy overcooked which made getting meat out damn near impossible. Stringy instead of in chunks and stuck totally to the shell. I mostly gave up. My biggest complaint is they have ZERO typical utensils. No crackers/pickers/hammers/etc. I managed to cut myself trying to get into a snow crab large claw, and the lack of pickers made the blue crab impossible to eat. I'm bringing my own next time....serious. Finished with the fried oreos which were a perfect finish to the meal. 6 oreos for $6 was a great price.

Great people, great views and awesome vibe. The blackened salmon with veggies was delicious and…read moregluten free. *Insider tip: 50% discount if you work as a banquet server.

AVOID THIS LAZY/BASIC ESTABLISHMENT! I ordered the wings…read moreand was so disappointed. They basically baked them (still a bit slimy) then dumped a gallon of sauce on them (they were dripping with sauce) and served them. So lazy. I could've done this at home. If I owned a place that served food I'd at least put in a little effort. The calamari was a joke too. They were taken out of a bag and dumped into a deep fryer. Zero taste. Very cheap breading and a fingernails worth of squid. I'll never come back. I brought a friend from out of town with me and I was just embarrassed this place exists. I had to apologize to him. Put some effort in!! Have some respect.

Came here in November 2025 on a Sunday night with my beloved college friends. It was my first time…read morebeing in Ohio, and Barcelona was the best place to celebrate that. We did have to wait a bit to be seated but were thankfully at a nice table in the corner so our large party could be comfortable and private. I do recall the table or a chair being rickety and a waiter immediately assisting to make sure it would stop shifting which was amazing. We ordered a ton of tapas to share (6-7) to share amongst 6 people - all the dishes I tried were fantastic. My favorite was surprisingly the patatas - they were nice and crunchy on the outside, soft on the inside, and were very flavorful. I also enjoy meat quite a bit so the braised short rib and steak were great too. Highly recommend also getting the pan - the sauce was addicting! Overall, I would love to come back if I'm in the area again. The atmosphere, service, food - everything suited me and my party perfectly.

Last night we visited Barcelona for dinner with a reservation for four at 6:30. We were seated…read moreright away, and the restaurant itself is absolutely gorgeous with a beautiful atmosphere. Unfortunately, the service didn't quite match the setting. Our waiter seemed like being there was a chore, which made the experience feel less welcoming. We ordered several tapas to share, and one of our dishes was accidentally forgotten. When we asked about it, it felt like the mistake was being blamed on us rather than acknowledged. That said, the food was excellent and definitely the highlight of the evening. We shared the house-made sourdough bread with Spanish olive oil, tomato vinaigrette, and Maldon salt, Marcona almonds, Patatas Bravas, empanadas, burrata with compressed watermelon and Jamón Serrano, the flat iron steak, and the garlic shrimp. The standout dishes for me were the Camarones al Ajillo (garlic shrimp) that is perfectly cooked with Basque pepper, chile, and olive oil and the flat iron steak, which was incredibly flavorful. The burrata was also a refreshing summer dish, and the Patatas Bravas were a great classic tapa. Overall, I'd absolutely return for the food because it was delicious, but I hope the service is warmer next time since it didn't quite live up to the quality of the meal.