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    Nonnina

    4.1 (927 reviews)
    PriceyItalian, Bars, Desserts
    Closed 11:00 am - 10:30 pm
    Updated 2 months ago

    Order Nonnina Takeout or Delivery

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    Business Info

    NONNINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Nonnina

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    Lydia W.

    Great place for a girls' night!!! The drinks, location, and food were all perfect. Not much else to say besides that, it was a great experience! Will definitely be back to try their happy hour menu.

    Gluten-Free Pasta
    Clay G.

    We came to Nonnina for dinner before attending a show in the Loop. For our starter, we went with the octopus which was fantastic. It had a little bit of a kick and the peppers were a nice touch. For my main, I went with the lasagna. It was delicious and a good portion size as well. My girlfriend got the gluten-free short rib pasta. I had a bite of it when she got too full and it was absolutely fantastic. The staff were very accommodating of her celiac and able to ensure she enjoyed a safe and delicious meal. I also got a couple espresso martinis which really hit the spot and made sure I could stay awake for the entire show.

    Rigatoni à Rigatoni alla Vodka, Chicken Parmesan, Carbonara, and duck  ragu
    Audrey T.

    At this point, I've tried five of their entrées, two of their salads, and four of their cocktails -- Nonnina can't miss. I personally think that their chicken parmesan is one of the best in the city. Both the chicken Parmesan and the rigatoni à la vodka are so good that my fiancé, who doesn't really like either of those dishes usually, kept stealing bites. I *would* also recommend the carbonara, duck pappardelle, and arugula and prosciutto pizza, but I'm convinced at this point that everything on the menu is great. The service is exceptional. They run a tight ship, with multiple people checking on us, refilling our water cups anytime they don't have empty, changing our silverware dishes, etc. There are several different spaces you can sit in, all of them, beautiful and with slightly different ambience.

    Rigatoni alla Vodka
    Barney A.

    With only a few hours left before heading to the airport, we stopped into Nonnina on N Clark St., and it ended up being the perfect send-off to our Chicago trip. From the moment we sat down, the atmosphere felt warm and inviting, with beautiful decor that struck a nice balance between cozy and polished. We kept it classic with a Caesar salad, carbonara, and penne alla vodka, and every dish delivered. The Caesar was crisp and well balanced, the carbonara was rich and comforting without feeling too heavy, and the penne alla vodka was easily a standout. Everything tasted fresh, flavorful, and thoughtfully prepared. The location is also a big plus, especially if you're exploring downtown or squeezing in one last meal before heading out. Overall, Nonnina felt like one of those reliable spots that still manages to feel special. A great final stop and one I'd absolutely come back to.

    Angie T.

    Cute place! They have a perfect lunch special and gluten free! Wish they offered one more dessert option. The service was fast and had no wait for a Wednesday afternoo.

    Cacio e Pepe
    Jenna K.

    Cozy place and nice holiday decorations! We got the special Bruschetta alla Caprese to start and it was delicious! The whipped pesto ricotta was SO good. We got three pasta dishes and tried them all. The pasta noodles were fresh. Tough to pick a favorite as they were pretty different. They were all good but can't say any were amazing. The server was hard to hear and understand.

    Scallop
    Dominique M.

    Attended their 10 year anniversary wine dinner and really enjoyed the food and the ambiance! They have good happy hour and lunch offerings as well. Food always tastes fresh and high quality ingredients.

    Carbonara
    John G.

    Not bad but could be better. The oysters were good but poorly shucked. Don't get a table under a music speaker, although the music was very eclectic! My Carbonara was very thick and gummy but had good flavor. My wife's truffle Bucatini was ok. The surprise was the gelato which also had a gummy consistency. The service was good and they have valet parking.

    Kyli P.

    First - a huge shoutout and THANK YOU to the staff who let us keep our reservation despite our train arriving to the city 30 minutes behind schedule due to slippery tracks. We called ahead and explained the situation as it was my friend's birthday and we didn't want to miss out on our dinner - they were very accommodating and seated us at 8:15 for a 7:45 reservation. The restaurant was dimly lit and cozy on a cold, rainy night, but I'd love to go back when the patio is opened up to let in a nice breeze and lots of sunlight. Onto the actual dinner - 1000000/10. We had artichokes for an appetizer (plus the delicious focaccia table bread) before our pasta entrees. Everything came out timely and our server was very attentive, including making some wine recommendations to go along with our meals. There were 2 vegetarians in the mix and we still felt like we had a good amount of options on the menu. Highly recommend for a delicious italian dinner that won't break the bank!

    Jarriae A.

    What a great spot for a late night hang out or a date night! I loved the lighting and the ambience here. It was very intimate yet fun. When I went, they didn't have any tables available, but my friend and I were able to snag a spot at the bar which I honestly loved. I got the burger and fries and my friend got pasta. She loved the pasta and her drink. I did enjoy my burger and fries, but I do wish the burger had a little bit more flavor. Still a good eat, but yeah, I just wish it had more seasoning. they had the Indiana versus UIUC football game on. The staff behind the bar were really kind and attentive. I have definitely added this place to my list of restaurants to go back to.

    Squid ink
    ThuyVy N.

    went here on a Saturday night and was able to get a table right away if we were okay to be seated outside (we were). The tables were really low we noticed, we were sat at the side of the restaurant not the front. Service was pretty nice. Overall I thought all of the food was just okay and I wasn't impressed. None of the dishes stood out to me.the vodka pasta was very creamy but just a bit basic to be. The pappardelle was alright and the squid Ink just tasted like lots of things I liked but not sure it mixed well together. Overall alright but probs wouldn't intentionally go back. I did see that they have an "optional" service charge which I think was a bit weird and that was kind of tucked away and small on the bill which I think it's a bit weird and not obvious to the customer.

    Brussels Sprouts.
    Maggie X.

    I'd been eyeing Nonnina for its daily happy hour menu since arriving in Chicago, but unfortunately didn't get a chance to venture in until the end of the week for regular dinner service. Located just across the street from The Westin and within walking distance from multiple hotels, its location is prime for a convenient dinner. Happy hour is served at the bar, regular dinner service on the enclosed patio and dining room. Decor is cozy and floral, and service was uncomplicated. Table bread: My least favorite part of the meal. I've always been of the opinion it's hard to mess up complimentary bread. I was disappointed to find the white loaf dry and dense without any discernible flavor. A healthy dash of kosher salt would've been most welcome. The focaccia was better, though underseasoned as well. The balsamic and olive oil provided on each table was welcome. If the bread were slightly toasted and the white loaf changed out, it would be a significant plus as an introduction to Nonnina dining. Beet and orange salad: Love the pairing of citrus and beets. The red and golden beets were roasted nicely, and the slivers of orange and grapefruit complemented the earthiness of the beets. There were two small droppers of balsamic and olive oil, which weren't quite enough for the salad, so I supplemented with the bottles provided on the tables. Chicken piccata: Enjoyed the tangy creamy sauce of this chicken piccata. I usually find capers to be too salty, but this version created a nice balance with the lemon. The sautéed spinach was a nice touch, but I felt like it soaked up way too much of the sauce and ended up being overly sour and salty at the same time. Everything rested on a bed of fingerling potatoes, some of which were perfectly crispy and others overfried and soggy. Linguini al Nero: I love squid ink pasta, and this wasn't a bad rendition. The lobster, shrimp, and calamari portion was generous, and there was a nice balance of tomato with seafood. I couldn't really taste the squid ink in the pasta, though the appearance itself was of lovely inky strands. Nonnina didn't quite live up to expectations, but it's a good convenient option for Italian in the downtown Chicago area, especially if staying at a nearby hotel.

    Pork Belly**
    Sharon H.

    I came here with my girl friend who is visiting on a whim on a Thursday night. There weren't any tables available, so we sat at the bar, which turned out to be perfect! We found out it was Happy Hour. The HH menu was extensive. Thursday is also half-off pizza night, and we were very pleasantly surprised with the quality of the food for the price. The cocktails were yummy and the bartender was very welcoming. The atmosphere is roomy yet still feels intimate. One thing we noticed was how many groups of girls were here for girls' night, it definitely has a lively, social vibe

    Parmesan Fries

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    Late Friday seating outside, attentive service and a fabulous menu. Highly recommend when in River North looking for some Italian.

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    1 year ago

    Very cute ambiance. Good happy hour with small bites! Recommend for a date night dinner.

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    Das Essen war sehr gut. Bedienung sehr nett und aufmerksam. Wir bekamen einen Tisch draussen, es hatte nicht allzu viel Verkehr.

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    Page 5 of 24

    Nonnina Reviews in Other Languages

    Ask the Community - Nonnina

    I'm planning on going to this place for dinner tomorrow. I just wanted to make sure, is their patio really warm? I'm concerned about that :(

    Yes, it's essentially in a four seasons room so you don't have to worry about cold weather at all.

    Is this place decorated for the holidays? Is there a Christmas tree?

    yes, it is decorated for the holiday but no xmas tree.

    Are dogs allowed on the patio?

    The restaurant does not have a permit for dogs. Only service dogs allowed

    Don’t See Your Question? Ask Away!

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    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    It was very flavorful, dish sizes were kinda small for the price. Usually if it's good I have…read moreenough to take home something for 1 more meal. Not here. The place is a little crammed inside, but good service. I think they have cameras lol because everytime I was running out of water or when I was done with my food the servers came around FAST AF. I had the tagliatelle , a beef shank ragu with parmesan and oregano. There was a hearty helping of shredded beef in there, noodles are homemade and dense with flavor. But again, serving size I chowed down on this pretty fast and even upon presentation I'm like "that's it?!" Just because serving sizes I don't think I'd come here again. Flavor and experience can make up for it, vibes lol. But still not enough for me

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    Went to Viaggio's for a girls dinner with some friends, and we tried an array of different dishes…read more I ordered the mussels and lasagna, and OMG!! the lasagna was AMAZING. It was a huge, thick portion, super flavorful, fresh, and served hot. The mussels were also really good, especially with the bread. Honestly, all of the portions were a really nice size. The restaurant has a cute, authentic Italian ambiance, and there was live music while we were there. The service was great...our server was friendly, attentive, and gave us good recommendations. We originally came because my friend raved about the chocolate cake, and it definitely lived up to the hype. I also tried the fudge cake they brought out for our celebration, and that was really good too. Writing this review is actually making me want to go back right now. Everything was flavorful, fresh, and delicious. I would absolutely come back!

    The best. Such a…read moregreat time, great atmosphere, and fantastic service. 5 stars all the way!!! Owner Dave was so nice and made every accommodation for us being late the first night and we missed, but we rebooked for another night and it was awesome. On Thursday it's live music and the singer was amazing! We got sat toward the back so we could hear and still have conversations. The food was excellent! We had the Mussels, linguini clam (tons of clam in it), the risotto special, and veal lemone. Not a single miss, it was so good. Our server was so nice, attentive, and personable. I'm glad to see that it's still at a high level and real. It was packed by the time we left so make sure you get a reso. When I return to Chicago I will be back and this will be one of my go to spots. - VIP, David

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