Check out the Ossu Asian Tavern the next time you're in Tropicana, Atlantic City!…read more Been here twice and had amazing food and service each time. The atmosphere is super chill and relaxing. It's not loud and the lighting is intimate. There's a variety of seats to choose from: tables, booths, bar. We try to sit at the bar because the best server ever, Deborah, takes care of patrons who dine here. The menu has a lot to choose from but it's not overwhelming. Share a couple of appetizers and then have an authentic meal. The signature cocktails will leave you with a smile on your face. Considering the location and quality of food, I would say the prices are reasonable. We are looking forward to our next visit and if you have not gone yet - we recommend you go now and go often!

Great place inside Tropicana that has normal seating and a bar area. Very friendly staff and…read moreservice was good. We sat at the bar. Chashu Buns and chili wontons were ordered along with two drinks. Can't remember the names of them - one was a Japanese Sidecar (highly recommended) and the other a version of a Manhattan. Both very tasty. The food was awesome. The buns were delicious puffs of great flavor with the pork belly and the wontons were good as well. They do have a full bar and happy hour specials. Great place for a full meal or just a cocktail and app:

Tried on a whim & it was close to the hotel - we were blown away by the flavors of the food. I have…read moreto say each bite was a delight and really expanded my taste buds. We struggled with the menu at first, lighting is low, but we found out you can adjust lamp(later). All our selections were delicious, we were so happy we gave it a shot. It is definitely on my top ten and if ever in NJ again this will be on the to visit place. Our waiter was polite & helpful. We met the manager (owner), not sure, but he checked on us twice and gave us a little back story on the restaurant which was very nice. Do not miss out on this spot.

Excellent excellent excellent. I was in town for work meeting and decided to try Jasmine and I'm so…read morehappy I did. The Tandoori Chicken was tasty with the right amount of heat. The garlic naan was fresh and delicious. The waitstaff was friendly, attentive and gave great recommendations. The restaurant itself is very comfortable and huge not to mention very clean. I'll be back for sure when I am in town again.

Dined here Sunday May 17. Only ordered 2 items, but both items were extraordinary…read more Tempura lobster and tempura soft shell crab. Both were lightly battered with a sweet dipping sauce. I was surprised at how large the soft shell was, both were absolutely delicious. There are a plethora of servers, runners, and hosts servicing the dining room. For a Sunday night at 6:30, I was surprised at how uncrowded and comfortable the dining room was. A definite go to for sushi and fans of Japanese cuisine.

We love going to this sushi restaurant! One of my favorite overall sushi places with good quality…read moreand flavor! They are a little pricy, but i still recommend trying them at least once. I go back once in a while for a special occasion. The servers and hostesses are all very friendly. There's a lot seating available. It has a subtle, low-lit atmosphere. You have to try their tuna crispy rice and shishito pepper appetizers! We get them every time and they are delicious! The wagyu tacos and lobster dumplings are delicious but not as filling. They run out of their uni often, so if they have any left for the night you definitely need to order some. They are pricy but are delivered fresh. They're always sweet and creamy every time. I love their toro hand roll and scallop hand roll. They have A5 Wagyu beef cooked at the table with a hot stone. It's priced per ounce and the cost can add up quickly, but it's a nice treat to try and share with others. The Chilean sea bass miso was rich and well seasoned. This is the best sushi place I've tried in AC so far!

Went back again after a 5-star-worthy visit the first time!…read more Once again this place blew me away! This time I went with my mom and her boyfriend and we all loved the food and left with our bellies full! Our server was very attentive to us, kept our drinks filled, cleared our table of dirty plates quickly, and didn't make us feel rushed or pressured at all. We were disappointed to see that there was no soft shell crab, honey-coconut shrimp, or egg custard dim sum (all of which were present during my first visit and I was looking forward to) but given how wonderful everything else was, it wasn't a big deal The building was still crowded even though we went on a Tuesday evening, but I hear on weekends the line can be out the door so in comparison to that it sounds like we avoided most of the crowd. There were consistently workers keeping the food stocked and the building clean aswell. Despite the mild disappointment of my second visit, I'll still be returning and continuing to recommend this place to friends and family :)

An update to my previous review. I went back here about a month later, to take my sister for her…read morebirthday. All of a sudden the policies had changed! We were there on a Monday at about 4 p.m.. I was very disappointed to find no whole Maine lobsters, the reason for me taking her there. They changed the policy to weekends and holidays only for the whole lobster. Granted they still had lobster, but as a Ginger Scallion Stirfry dish. The lobster was cut into small pieces, which were overcooked and tough and dry. The sauce makes it much messier to eat. I didn't care for it at all. The huge jumbo crabs I'd seen on my previous visit, on this visit were very small. I was rather embarrassed, as I'd talked it up so much to my sister and I promised to take her there for her birthday. I was sorry she did not get to experience the same experience I'd had a month before. Yes, there are still many options to choose from. That was not the issue. When you have expectations of something and are letdown, that's a disappointment. The food was still pretty good.

Great place for food and awesome service! Waitresses,…read moredespite being busy, were so sweet and you could tell the food was fresh. There was an obnoxious intoxicated guy being impatient because the place was packed and the waitress didn't immediately greet him and he kept screaming and flailing his arms saying "Hellllo" It was painful to watch that but the waitresses still handled it with grace and were kind to him. If you go out to eat and the place is extremely busy, please remember the waitresses are only human and are doing the best they can. I was a waitress for years, and it's not an easy job.

Went here a few times while staying at Borgata The cucumber…read moresalad was my favorite starter, the sauce was great and the portion is large. The ramen was good too and they have chili oil to make it as spicy as you like which I was a fan of. The steamed oysters were huge, wish I would've known that prior to ordering. I asked my waitress and she said they weren't too big, imagine my surprise when they were the size of an outstretched hand! The spicy wontons were delicious and the Chilean sea bass was flavorful, but had a bit too many small bones for my liking at that price. They were out of a few different drinks, so that was disappointing The experience between my first and second visits were entirely different. I felt ignored during my first visit, but the service was spectacular during my second. Hit or miss it seems

It's been several years since our last visit. The food was always meh..at best. Well, I was so…read moresurprised by how much better this joint has gotten. Super good FRESH food. I loved that we walked in and most of the patrons were Asian, translation - yep, food good! Started with the Spring rolls, which were, as expected, nothing to blow your taste buds away, decent. We also tried some Pepper Squid, which was ok. I think more pepper would have been better, as it lacked any discernible pepper seasoning. Onward to the Sweet and Sour Shrimp and Vegetables. Wow...well balanced, a terrific freshness, and the broth was spot on. We then tried the grilled pork, which was good. The server did not speak English well, so it's best to point to the menu item you want, as if you leave it to the server, you may not get what you expected. Yes, I will visit much more often. Good Food!

Food: The food is authentic and delicious here! The pho was flavorful and better than many places…read morein NYC. The spring rolls had a thin crispy skin and a delicious pork and shrimp filling. We came with our friends who are Vietnamese, and they speak very highly of this place. Service: Service wasn't great. Staff were not friendly or too welcoming and don't come to check on you throughout the meal. It was a bit chaotic when they were serving the food. The staff didn't get orders correct and there seemed to be confusion. My dish was the last to come out, and a staff member had to ask me again what I ordered before bringing it out. Ambiance: The place is a good size with many tables that can accommodate large and small groups. The place does get packed, and there is often a wait during peak meal times. Overall, I would highly recommend this restaurant!

We decided to visit this place while in the area. My whole family loves Asian fusion cuisine, and…read morewe were recently introduced to P.F. Chang's, so we were excited to give this location a try. Overall, we all enjoyed our food. Even on a holiday, we didn't have to wait long to be seated, which was a pleasant surprise. Matt did a great job serving us he was attentive, friendly, and quick with anything we needed. We never had to wait long for refills or requests. The only reason I'm taking off one star is because they didn't have sushi, which was something we were hoping for.

Can't the Chef modify the menu at all? My wife has an allergy to corn and all of P.F. Chang's…read moresauces have cornstarch in them. Even the soy sauce which I thought was strange. Management was nice enough to identify what she could have on our recent visit. The manager also said that the low sodium soy sauce they use doesn't have cornstarch in it. However, my question is; why can't the Chef or one of the cooks make, for example, fried rice using the low sodium soy sauce? Are they that bad that they don't know how to modify a recipe? I've been to many places that modify their menu to accommodate an allergy. I got the firecracker shrimp with brown rice. The shrimp was tasty but not as hot as i'd like it and a little on the sweet side. My wife did get a nice salmon dish which was fine for her allergy and she did enjoy it. Unfortunately we just had salmon the night before so she was looking for a change. The place itself looks great and the service was good for our large table.