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    Noodlelove

    4.3 (230 reviews)
    ModerateAsian Fusion
    Open 11:30 am - 9:00 pm
    Updated 1 month ago

    Order Noodlelove Takeout or Delivery

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    NOODLELOVE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    CYO Wok
    Alexa K.

    I've had this in my list forever, and it was absolutely worth it! Highly customizable, super fresh, and absolutely humongous portions. Staff is fantastic and super helpful, and the space has free WiFi, and water. This place is absolutely going to become one of my go-to's!

    Tingy Tangy Noodles with Roasted Chicken
    Patrick Z.

    Wow y'all these noodles actually hit the spot so hard. Got the Tingy Tangy and added roasted chicken. The noodles were thick and so soft, and the flavor of the sauce was on point like tingy tangy really describes it well lol. I thought the portion was pretty good too!

    Royal Japchae (gluten-free, vegan) with Korean Flank Steak
    Zoe G.

    The perfect takeout if you live in the area. Was very tasty and delicious. Recommend!

    The  K.F.C. Tenders (gluten-free) and The Braised Beef Noodle Soup!!!
    Alex F.

    Wow absolutely amazing, It was my first time being here in Noodlelove and the food is amazing. I looked at the menu and there are some good options for the Soups,Bites and Buns,Fresh, and the Wok. You can also see what's in there for the food. Like Vegan, Spicy, Contains Gluten, Chef recommends Pairing, and also the Most loved food ever. The service is really good. They are so nice and welcoming. I tired the Braised Beef Noodles and the K.F.C. Buns with my partner. I would recommend those in the menu, they are really good. I will show a picture of it and sorry if it's just one cause we were really hungry and the food is amazing. And also, you can customize your noodles as well! Of how ever you like it. Thank you so much for the food, Noodleslove. I would totally eat here again!

    purse hooks at the bar
    Alyssa C.

    What started as a casual vegan lunch spot turned into a noisy but worthwhile reminder that good food doesn't need meat or peace and quiet. I was soggy, starving, and somewhere between "I could cry" and "I could devour a small country." So when my friends and I stumbled into Noodle Love in New York City, it felt like a warm hug in the form of carbs and chili oil. This wasn't a planned food adventure, but dfinitely a much-needed escape from the New York drizzle and noise. But you know I always review honestly, so here's the truth of what actually happened: The place was adorable, like café-meets-fast-casual with bright art, leafy accents, and seating that actually fits a human. Major bonus: bar seating had outlets and purse hooks (purse hooks much appreciated). The menu was a millennial fever dream--healthy, colorful, and refreshingly customizable. I love that they made it so easy to choose vegan or vegetarian dishes, and the spice levels could be adjusted. My friends and I split three bowls between us: Im pretty sure they were the Thai Basil Chop with crushed peanuts and Thai chilli sauce, the Spicy Kimchi Crunch stacked with veggies like jicama and radish, and a Tofu noodle dish that made me question why tofu ever gets shade. The staff who served us was sweet and patient, even when they had to tell me that some of the bestsellers were sold out. Sad for me. Great sign for them. Clearly, the locals know the best on the menu. The Whole Vibe of the place: Let's just say I walked out looking like a spice-drenched noodle convert with a semi-cleansed aura and zero regrets. But if you're hoping for a place to talk and catch up on life with friends, there could be better options. It's a little echoey, and between the conversations, background music, and the general noodle chaos, we had a hard time talking through the noise from across the table. It was like hosting a podcast no one asked for. If I had to nitpick, it was too noisy to linger too long. A few signature bowls were sold out. And the house-brewed kombucha wasn't available the day we went, which felt like a letdown. I was looking forward to that, BUT none of that ruined the food at all. It's subway-accessible and perfect for a quick pop-in. Parking is a nightmare, but it's New York - it's a city where you don't want to drive in. There were actual charging outlets, which made it tempting to camp out if not for the noise. Booth seating was comfy, and it felt like the kind of place you could do a quick lunch break or solo food stop between meetings. The bathroom was clean enough. Not luxury, but serviceable. The kitchen looked tidy, and the ingredients looked fresh, which always gives me peace of mind. Would I go back? YES, for a spicy, fast lunch or post-workout refuel. Not for deep conversations or a three-hour hangout though. If you're noodle-curious in NYC and want something fresh, fast, and plant-friendly, this is a solid spot worth checking out.

    Damiano D.

    Easy, fast and Tasty. The service was good The place is little and it was hot inside, the outside seats were comfortable.

    Peanut Chili Noodles () with glass noodle
    Gianna L.

    VERY GOOD . The noodles were delicious, the sauce was creamy with the perfect amount of spice. I subbed out the udon noodles for glass noodles and they went perfect with the enoki mushrooms. The place has a nice vibe and window seating . Service was good .

    Rehnuma K.

    1/1 Ambience; 1.5/2 Food + Beverages; 1/1 Service; 1/1 Value Noodlelove traverses the zone between fast and casual sit-down restaurants with a modern, airy and spacious interior, but a walk-up register where patrons place their own orders with myriad customizable options. My friend and I especially loved the seating by the counters at the windows, perfect for people watching in SoHo! I got the KBBQ rice bowl with chicken and my friend got the bibimbap with chicken. We were both very satisfied with the flavors, all of which were balanced and complemented each other. The KBBQ rice bowl was savory and rich with umami flavor and a hint of sweetness. There was a beautiful smokey flavor that suggests that the chicken was grilled over a real flame. I love smokier flavors, so this was perfect for me. The bowl was not spicy at all, but they have sriracha on the side that can be added. I don't think the purple rice added different a flavor to the bowl, but it sure did make it more aesthetically pleasing! All the ingredients were fresh, and the meal was filling without being heavy or boggy. The staff was friendly and the food was prepared and served piping hot expediently. Overall, it is perhaps a littler pricier for the fast-casual scene, but for the portion size with the freshness and quality (and in consideration of the neighborhood) I think it is justified. I have probably walked by Noodlelove a hundred times before, but I'm glad that I finally stepped in because of how great of an experience this was!

    Thai Noodle Salad - NEW
    Tori B.

    This place was great! I got the cold noodle salad and it really hit the spot after a long work day! The staff was friendly and kept things simple and easy. Restaurant is dark but not uncomfortable by any means--great mood starter. Great spot to grab some good food and then get on your way!

    Create your own bowl (refer to review for description)
    Stephen L.

    Noodlelove is in a unique middle ground. It is a sit-down restaurant, yet its menu and food options are kind of like a fast casual restaurant (in terms of ordering, not quality). It appears at first like an Americanized Asian restaurant with its modern and Westernized decor, yet it offers some traditional Asian ingredients in the bowls. I did the "create your own bowl" and got mine with purple rice, bean sprouts, snow pea leaves, watermelon radish, enoki mushrooms, sesame soy sauce, and Korean flank steak (you can see what I mean with the ingredients). This cost me $11 + $8.50 for the steak, which was a typical sit-down restaurant price. The bowl was pretty good - no particular ingredients that especially stood out to me, but I will add that the rice was a bit too oily though. I also tried the Royal Japchae with roasted chicken ($12 + $5 for the chicken), which seemed to be a pretty standard traditional preparation of japchae and was pretty good as well. They have some interesting drink options, which seem to blend some different cuisines (again, highlighting the interesting positioning of the restaurant). I ordered an Ube Horchata, which had some classic horchata on the bottom with a foamy layer of ube froth / liquid on top. This was very unique and tasty, however the cup was literally half filled with ice, so the portion size was actually very small. At least it was only $6, but still... also our waiter forgot about our drink until I reminded him about it later on which was not a good start to the meal. On the topic of service, our waiter was otherwise actually very friendly. The service speed was a bit on the slow side though. As mentioned earlier, the restaurant's decor / atmosphere is like a mix of Western and Eastern styles. There is a decent amount of seating with no wait on a weekend night. Overall, if you are looking for a good Asian restaurant that is sit-down yet not like a fancy sit-down place, then Noodlelove could be a very good option for you.

    Thai Noodle Salad - NEW
    Karen V.

    Wow!! Was craving an asian bowl and came across this amazing spot the food is 10/10 i ordered the thai noodle salad with Korean fried chicken and fell in love the ingredients taste so fresh the sauce is perfect the chicken was just so crispy and delicious it went perfect together, looking forward to trying more offthe menu

    Ube Horchata
    Zach O.

    Ube Horchata. Need I say more? Horchata is one of my favorite drinks and ube is one of my favorite flavors, so combining these flavors is the perfect marriage. Granted I have hardcore commitment issues so I may not know what I'm talking about. But in all seriousness, this drink is absolutely worth the stop. The ube flavor was a bit stronger compared to the Horchata, but it was still super good. I will absolutely stop by again the next time I'm in NYC!

    Thai Basil Chop ( )
    George C.

    First time coming here and glad I did! As a noodle lover this place lived up to its name, the noodles were perfectly cooked with delicious sauce and spices, I ordered with tofu and would've liked more of it, other than that ingredients were fresh and good portion for the price I was satisfied, service was really good the server gave good recommendations, decent sized place and modern ambience and clean!

    Create Your Own Wok

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    5 months ago

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    3 days ago

    Good food, low price, good service. Even the Sapporo bear was good. Maybe not the most comfortable place but it was what I was expecting

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    1 year ago

    The food and service is good! Great place to grab a healthy and fresh bite. Highly recommend

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    8 months ago

    I loved it so much and the workers are very nice and welcoming!! The food was delicious very flavorful. And I would definitely come back!

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    1 year ago

    Best noodle place in the area!! Always come here whenever I'm in town. Lots of options and can even get food that is genuinely gluten free.

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    2 years ago

    If you're looking for a chipotle style noodle joint. This is the spot. A lot of good options to customize your bowl

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    1 year ago

    Fresh and delicious. Modern take on Asian classics. A must try when visiting nearby Chinatown.

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    Page 1 of 6

    Noodlelove Reviews in Other Languages

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    Obao

    Obao

    4.1(4.6k reviews)
    2.8 miMidtown West, Hell's Kitchen, Theater District
    $$$

    came here for dinner. They have a pretty good sized space for nyc and the prices are good as well…read more There's a bar as soon as you enter and stairs to go upstairs to more seating. Theres about 15 tables so definitely make reservations I didn't really thjnk they were so different and outstanding compared to other thai restaurants but they offer good prices and service and are probably the best in the area. The jeeb dumplings were my favorite dish here, but I also liked the larb chicken mango salad and stir fry chicken. The staff is stand out - super friendly, shout out to Jimmy! And they have great drinks I loved the flunk flink.

    I never expected that it's a Thai / Vietnamese restaurant until I saw the menu. It's nyc restaurant…read moreweek so we were delighted to know that they participate to the promotion . Lunch with appetizer/main entree costs only $30. Additional fee for a dessert and drinks. They have nice selections for their fixed menu . I picked the shrimp summer roll Thai style and Vietnamese pork chop with noodle and Chinese broccoli. I have never enjoyed my meal this much. A flavorful and enticing combo meal. We skipped dessert as we are already filled up by what we got. Our server was so great. Fast and friendly. She even volunteered to take our photo. My friends enjoyed their steak as their entree and rib for appetizer. The place is pretty neat especially its second floor with lots of chandeliers all over the dining area. It's a bit dark on our section . Sears and tables are old but still showing the used to be elegance of the place. Location is at the popular restaurant row. Will come back.

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    Obao
    Obao
    Obao

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    53 NYC - Salmon Carpaccio

    53 NYC

    4.1(241 reviews)
    3.0 miMidtown West
    $$$$

    Food, drink, service and ambiance are all to perfection. The MaitreD-Patrina is very professional…read moreand attentive. We walked in without reservation but Patrina was able to accommodate us and personally escort us to the table to be sure we are seated comfortably. Our wait staff Miles was very friendly and kind, attention to details. We wanted to start of with some white wines but could not decide which one, he gave us some recommendation and introduced the wine sommelier- Joe who is very knowledgeable and professional. We really enjoyed the wines he recommended and it paired beautifully with the seafood we ordered. The oyster and uni cold starter was a wonderful kickoff, and they surprised us with a compliment starter which was really refreshing! It's thine sliced salmon sashimi dressed lightly with yuzu and sesame oil. It's delicious and it's free who doesn't like that! We had chicken wings as hot appetizers, it was done just right! The divers scallop was also super light and delicious but the sauce was on the heavy side. We finished with the black cod clay pot which was a great wrapped up. We were full and really had a great time enjoyed the food and wines at the 53-nyc. My friend's already asked me info about the restaurant and I highly recommend this place! Thank you Patrina, Miles and Joe!

    Sometimes the best stops are the unplanned ones…read more After spending the afternoon at MoMA, my husband and I ducked into 53 to escape the heat and enjoy a cocktail before continuing our day. What started as a quick break turned into one of our favorite moments of the afternoon. We ended up chatting with the bartender for quite a while, swapping recommendations for speakeasies and cocktail bars around the city. It's always refreshing to meet someone who's genuinely passionate about their craft and happy to share local favorites. The cocktails were excellent, and the conversation made the experience even better. This wasn't actually our first visit--we celebrated my birthday here about three years ago, and I still remember how impressed we were with both the food and its presentation. It was nice to return and be reminded why we enjoyed it so much. We also learned that 53 has opened a speakeasy downstairs that's open on select weeknights and features live jazz. Needless to say, that's already on our list for our next trip to the city. Whether you're stopping in for a full dinner or just a well-made cocktail and a break from the Midtown bustle, 53 is well worth a visit.

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    53 NYC - Bar area

    Bar area

    53 NYC - Eel Club with foie gras and cherry - outstanding! (02/23/25)

    Eel Club with foie gras and cherry - outstanding! (02/23/25)

    53 NYC - Royal shumai

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    Royal shumai

    Twin Tails

    Twin Tails

    4.5(214 reviews)
    3.4 miHell's Kitchen, Midtown West
    Full bar
    Large group friendly

    Elegant, comfortable, and inviting from the moment we walked in. The service was personable and…read moreattentive, making this the perfect spot for a celebration or a romantic dinner. And the food? Absolutely delicious. Everything was beautifully presented and wonderfully seasoned. I only managed to photograph the appetizers because I completely forgot about taking pictures once my vegan Pad Thai arrived. I ate it before I even thought about my phone! My companions enjoyed the lobster dish and the Chilean sea bass. We finished the meal with mango sticky rice. A beautiful dining experience from beginning to end. Definitely a place I'd return to for another special occasion or just because the food is that good!

    Twin Tails is a beautiful restaurant, but for me the food didn't quite live up to the setting or…read morethe price point. I stopped in solo on a Thursday night and was easily able to get a table without a reservation. The interior is upscale and stylish, with plenty of staff on the floor. It also seemed to be a popular spot for business dinners, with quite a few people dining in suits. There was a bit of a service hiccup at the beginning. I sat for over 10 minutes before anyone even came by to pour water, apparently because of some miscommunication between the host and waitstaff. Once that was sorted out, though, the service was friendly for the rest of the meal. I ordered the bánh khọt as an appetizer and the bò lúc lắc (shaking beef) as my main. Twin Tails bills itself as Thai-Vietnamese, but based on what I tried, the food seems to lean much more Thai. I love Vietnamese food, and I don't care who is cooking it as long as it tastes good. My issue here was that the flavors and preparation didn't really honor the Vietnamese dishes whose names they use. These felt more like loose interpretations of bánh khọt and bò lúc lắc than elevated versions of the originals. They weren't bad, but they also weren't particularly satisfying, especially at these prices. The cocktail was a little too sweet and strong for my taste. The red curry soufflé that accompanied the bánh khọt was also sweeter and mushier than I would have preferred. And somehow the $9 side of rice was overcooked and mushy inside the bowl. That one is especially hard to excuse. Rice cookers exist! Overall, Twin Tails feels like a place where the ambience, presentation, and scene are a big part of what you're paying for. It's certainly attractive and makes sense for a business dinner or a night out where atmosphere matters. But if I were choosing based primarily on the food, especially Vietnamese food, there are many other places in NYC I'd seek out first. Not bad, just not compelling enough for me to return at this price point.

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    Twin Tails
    Twin Tails
    Twin Tails

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    Wonderland

    Wonderland

    4.5(72 reviews)
    0.6 miEast Village

    definitely more of a chill intimate bar. a very beautiful bar with whimsical decor, but they took…read moreso long to bring out each drink that the first few drinks were finished before the second half of the drinks came. each drink came one by one which was strange the "wonderland series" cocktails are the showy ones presentation wise and seem high effort to prepare. I really enjoyed my drink (toasted coconut reconstruction, $26) because it was pretty mild in alcohol and basically came with a dessert

    Wonderland is a hidden gem in the east village, although it really shouldn't be. Often overshadowed…read moreby noisier bar choices in the area, Wonderland offers a more refined alternative The space is intimate without feeling cramped, and there's a clear point of view behind everything, from the way the menu is constructed to how the drinks are presented. This sets it apart in a neighborhood that often leans the other way. What stands out most is the creativity behind the cocktails. There's a sense of play without it becoming gimmicky yet flavor still leads. The custom drinks, in particular, are a thoughtful touch and make the experience feel tailored rather than transactional. It's also one of the few spots in the area that genuinely works for conversation. Whether it's a date or catching up with a friend, you're not competing with the room. Given the location, I think it makes it a great spot for happy hours, late evening hangs or weekends out too. Wonderland isn't trying to be everything to everyone, It knows what it is: a considered, slightly understated cocktail bar that rewards you for slowing down and paying attention.

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    Wonderland
    Wonderland
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    Wild Perfume

    TAO Uptown

    TAO Uptown

    3.6(3.2k reviews)
    3.1 miMidtown East
    $$$

    We went for a birthday dinner and ALLISON was amazing and she worked her section amazingly. The…read morefood did take a bit long to come but the taste & flavors made up for it. The service was amazing and Allison made sure my friend enjoyed her bday. The ambiance was beautiful, however, we needed our lights from the phone to see the menu. I was like damn you really are needed glasses as dark as it was in there. We enjoyed the restaurant week menu and it came up to $208 with tip includ

    I had went here for my birthday three days ago because it was Restaurant Week. The only reason why…read moreI gave it three stars is because of the great service I received from the staff which includes the hostess, the waiter, the bussers and the bathroom attendant. They even played throwback jams and I had liked how this one busser was vibing to the music as he was waiting to assist at a table. It was the food I had problems with. For appetizer I had order the Vegetable Egg roll and it didn't say on the menu that the dip was spicy nor did the waiter, my mouth was burning all through dessert, I had to drink so much water. That sauce tasted like hot sauce and I hate hot sauce!!! The sauce went through my nose and through my mouth, this sauce really messed up my pallet. I had order for the entree Thai Sweet and Spicy Shrimp, I couldn't tell if it was really that spicy because I still had the burning sensation in my mouth from the appetizer still!!! For dessert I had order the banana pudding crumble and it looked like a crumble of mess, it tasted good when you got to the bottom to the pudding. The presentation of this dessert was a hot mess, it looked like a rushed job the chef threw in the two cut banana's and the vanilla wafer cookies and chopped up the cookie and just dumped it in the dish. I did like the dish the dessert came in. My biggest complaint is that sauce never be served and the disappointing banana pudding. I mean how do you mess up banana pudding. I was taken to the second floor and was really shocked it had a top floor, just like I was stunned to learn that I had to go down the stairs to restroom. The restroom was clean. I thought it was funny how the men's room was called Yang and the woman's was called Yin. My biggest problem with the restroom was they have toilet seat covers over the toilet, but it was an empty box and I had used two different stalls before and after my meal. And I said how there was a bathroom attendant in there. For a well known restaurant, I had excepted a better experience from Tao's.

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    TAO Uptown
    TAO Uptown
    TAO Uptown

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    Noodlelove - asianfusion - Updated September 2026

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