was able to experience Bashamichi for a friend's birthday! we were able to try everything from…read moretheir short ribs to their nigiri. i was a big fan of the chirashi bowl as well! the item that stood out the most to me was the oysters and as you can see, it was the only photo that i took because the camera didn't eat first this time around. the fish were fresh and the rice proportion for the nigiri was perfect. a lot of the times, sushi spots that i've been to really pack the rice in but this one had a great sashimi and rice ratio. i also really enjoyed how energetic and lively it is in the restaurant as well. parking is street parking or you can park at la quinta as well. the restaurant is relatively small and it seemed to have gotten pack quite quickly, so i highly suggest getting there as soon as possible! definitely going to try their rolls next time around!

This is in a hotel plaza but it's on the Main Street…read more We uber here so it was quite easy to find. Service was clean and on time. Got the chirashi don and came within 20 minutes. Good portion and definitely filling. Will be back again

Amazing spot in a sleepy little plaza in san Bruno. The fish is fresh here and the dishes are…read morespecial. Everything we ordered was so delicious. Highlights were the corn tempura and miso black cod. Also don't skip the sunomono salad - the chef does something special when pickling those tomatoes and they are so good. Loved sitting at the bar and talking to the sushi chef and watching him work. Staff were great too. Great vibes.

I wasn't expecting such a legit Japanese restaurant to be in this plaza! I've been here several…read moretimes and always enjoyed every dish I got, and always had great service. They have regular specials which are often very good, a recurring special seems to be their uni and toro on a crispy base (yam if I remember correctly), which is always served with the seafood fresh and the base warm and crunchy! They also have great non-seafood options, I recently got the spicy lamb skewer, which was served warm, and seasoned and cooked to perfection. The restaurant is a pretty decent size, if you come early evening it's easy to get seated right away, but it gets pretty popular as the evening goes on!

I'd been craving that spicy grilled fish from Earl Spicy for months. I'd talked about it so much…read morethat this time, instead of just dragging my husband, I brought the kids and my son's friend too. I was basically forming a fan club. But right before we left, my husband looked up the hours and said, "Wait... it's called Taste of Four Seasons now?" Uh, what? Did Earl Spicy close? Yelp still showed it alive and well, so we decided to go check it out anyway. My heart was already committed. We got there around 7 PM on a Friday. A few tables were filled -- seemed like a good sign. Plenty of servers, but no sign of the old owner. I started feeling a little nervous. We looked through the menu... no spicy grilled fish. Cue quiet panic. I pulled out my phone and showed the server a picture from our last visit. She said they still have it -- it's just made differently now and it's really good. Also, they now use a fresh fish called 多寶魚 instead of the frozen fish Earl Spicy used. Now, my husband and I thought we had decent Chinese, but we had no idea what 多寶魚 was. We stared at the tank she pointed to, still clueless. And honestly, if Earl Spicy really used frozen fish, they fooled us -- it never tasted frozen. I asked how much it was, since it wasn't on the menu. She said $42 per pound, usually around 1.5 pounds. I figured maybe $65-70. More than Earl Spicy's $48 XL version, but hey -- I am here for it. We ordered a few other dishes too. First came the "New Style Sweet and Sour Pork & Shrimp." The menu said pork and chicken, but the server said it was a typo -- it's actually pork cheek and shrimp. It ended up being the best dish of the night. The shrimp was excellent, 5/5. The pork cheek was good too, just a little fatty -- maybe 4/5 for me. My husband wanted Szechuan pepper chicken. The server said the kitchen could make it, even though only a tea-flavored version was listed. What we got was stir-fried chicken with jalapeños. Not deep-fried, not spicy, just... dry. It didn't really land. My son's friend loves fried rice, so we got the $19.95 special fried rice. It came out shaped like a fish -- super cute. First bite though? "Why is this so hard and dry?" the kids asked. I tried it -- yup, same. Crunchy in a weird way, like it had been sitting on the heat too long. I asked the server, and she apologized and had the kitchen remake it. The second version was slightly better, but still dry. Maybe that's just how they do it. Next came the salted fish eggplant casserole. It was only $9.85, but no one really touched it. Just not great. And finally, the main event: the fish I'd been dreaming about. It arrived in the same tray as before, but no tea light underneath. Not a big deal. They'd added a mountain of flat noodles (河粉) underneath, but the fish itself? Dry. Bland. Not the spicy grilled fish I remembered. The sauce was thin, almost like gravy, and the noodles were just soaked sadly in it. A friendly lady (maybe the new owner?) came by and explained that the restaurant now serves southern Chinese-style food, which is different from Earl Spicy's. I smiled politely, but inside I was crying, Why didn't you say that before we ordered? She brought out complimentary glass jelly for dessert -- nice touch. I liked it, but the kids thought it was too bitter. Then came the bill. The fish? $111.77. I did a double take. How was that 2.6 pounds?! I thought about asking, but my husband gave me the look: "Let's just go." So we paid. With tax and tip, the total came out to nearly $240. Final verdict: RIP Earl Spicy. You were loved. You are missed. As for Taste of Four Seasons? Once was enough.

Right off the bat, the service is impressive here, especially for a Chinese restaurant. Their menu…read moreis extensive with beautiful pictures to help you decide. The price point is a little high and I wondered if it's because they're not getting too many customers and they're just trying to stay in business. The restaurant is quite roomy and decorated with an authentic flare. We were greeted by friendly faces who very warm in all of their interactions. Here's how everything ranked: $22.95 Salted egg prawns $21.95 Spicy fried fish $21.95 Garlic pea sprouts $13.95 Beef scallion pancake rolls I think these are pretty standard Chongqing province dishes. Our The salted prawns were definitely flavorful with umami goodness -- you can really taste a good amount of quality salted egg, the prawns were huge without too much batter and the dish was a good size. I also enjoyed the little corn crunchies. Second best was the fried fish. Their standard level is not very spicy even though it comes with a ton of red peppers so if you like it hot, then don't hesitate to let them know. I appreciate that they don't heavily batter their fish. Our dishes arrived surprisingly quickly, almost too quickly and I felt the dishes could've been hotter so I'm not sure if they were already premade and just kept on a warmer or what. All in all the meal was satisfying and Earl Spicy would probably hit the mark for a lot of people.

This place is so cute! Parking not too bad on the side streets. We were seated at a table for 6…read morequickly around 1:30pm. The service was amazing -- one super efficient waiter handled pretty much the whole room with a manager. Very attentive water refills and very accessible. The food came out so quickly and was delicious! Chicken katsu curry is $18 and generously portioned. I got the katsu rice plate (no curry sauce, but a sweet BBQ-ish katsu sauce) which came with a pile of cabbage salad, pickled cucumber salad, marinara spaghetti (somewhat inexplicably, but they do specialize in Japanese spaghetti here), rice, and miso soup for $19. A good deal! Chicken was tender and moist. The chicken katsu udon has a good amount of spice and flavor; just note it's on the spicy side. Also really appreciate the sesame seed grinder, the assortment of peppers and spices at the table you could add, and that there is a self-serve napkin dispenser. Those little things make a difference.

There is a reason Curry Hyuga was named one of Yelp's Top 100 Restaurants in the United States. It…read moreis one of those rare places that completely lives up to the hype. If you plan on visiting during the weekend, expect a wait. The line can get pretty long, but after eating here multiple times, I can confidently say it is worth every minute. Some restaurants are all hype, but Curry Hyuga earns every bit of the praise it receives. The katsu is consistently excellent. Whether you order the chicken or the pork, the breading is always perfectly crisp while the meat stays incredibly juicy and tender. That level of consistency is something I really appreciate because every visit has been just as good as the last. The curry is what keeps me coming back. It is rich, comforting, and packed with layers of flavor. Every bite has a depth and complexity that makes it stand out from your typical Japanese curry. It is the kind of meal that leaves you thinking about it long after you have finished. One thing I also really enjoy is the atmosphere. The restaurant strikes a great balance between being lively and comfortable. There is enough energy in the room that it feels welcoming and full of life, but it is still quiet enough to have an easy conversation without having to raise your voice. I often find myself stopping in for a solo meal when I am in the area, and it is the perfect place to enjoy a peaceful lunch or dinner by myself. At the same time, it works just as well when I bring friends and family. It is one of those rare restaurants that feels right no matter who you are dining with. The staff has also been nothing but friendly and welcoming every time I have visited. Even when the restaurant is packed, they stay attentive and keep things moving with a smile. If you have been debating whether to wait in line, take this as your sign. Curry Hyuga earned its place among the Top 100 Restaurants in the country for a reason, and it continues to prove why with every visit. I will happily keep coming back.

Originally had a reservation for 6 people for 7:45, but at 7:00 we called to make a last minute…read morechange to 10 people. Ren was on the phone with us, and instead of just telling us the larger tables have already been reserved and can't be done, he asked us to call him back in 10 mins to see what he can do. Lo and behold 10 mins later he said he was able to add on another table at the end but it'll be a tight fit. Not a problem! After sitting down, we opted for the premium menu upgrade, and our table really liked the Premium Rib Meat (boneless marinated short rib). Even though it was AYCE and super busy, we always were able to get our food order in and it arrived quickly. If the heat on the charcoal grill was slowing down, they were quick to refill it. Awesome place for kbbq, and one of the only charcoal places that I know of in the area.

My friend was craving Korean BBQ after golfing, so we decided to come here because we both like…read morecharcoal grilling versus electric grilling. This place opens at 4:30, so if you want an early dinner, this is the spot. There's plenty of street parking outside, so parking was easy. I love that they have so many different banchan options. The two of us decided to go with the premium grade for $55, which gives you more good-quality beef than the classic option for $45. Personally, I was not impressed with the premium meat this time. None of the beef was particularly good quality. Even the American Wagyu wasn't as tender as it should have been. The only thing I liked from the premium menu was their raw crab. It tasted just like the one I had in Korea. The servers were attentive and checked on us often, which was nice. The place also gets very smoky because they use charcoal, so be prepared to leave smelling like BBQ. Next time I come, I wouldn't order the premium menu. For $55, I'd rather go to another Korean restaurant and order à la carte dishes with better-quality beef. Our bill, including tip, was $150 for two people. Since we're small eaters, I feel like we could have gotten better-quality meat somewhere else for $150. That said, if you're a bigger eater and haven't tried this place yet, I'd definitely give it a try because not many Korean BBQ places use charcoal for grilling.

Came to Laka for dinner and while it seems like they've done a 180 pivot from their original fare,…read moreI was pleasantly surprised to find that they offer breakfast all day. Words to my heart, you know. Despite being sold out on some of the items we wanted to try, we still really enjoyed what we did order. Portions were generous and not too pricy. Also, despite being late, their Chinese deli was still pretty fresh. The order of roast pork we had was well seasoned and featured that airy crispy skin to be completely envious of. That alone is a huge plus because we don't have a lot of places in the peninsula to pick up these items, especially compared to the city. The fish porridge was complete comfort. Texture was good and there was plenty of fish to go around. The pork noodles were deeply savory but the pops of pickled vegetables against the silky rice noodles also really hit the spot. The only dish that was a bit meh to me were the potstickers. The filling was a bit mushy and I'm not the biggest fan if the deep fried style. Pan fried is the king for me. Definitely keeping Laka as an option whenever I really need that comfort Chinese food fix.

I have been there for Asian breakfast where there are a few inexpensive at menus. I now go there…read morefor the BBQ and roasted items that you can get to go. Got the roast port today. Don't expect it to be hot as it is sitting and hanging in the take out area up front where they have roast duck, hainan chicken and BBQ pork and ribs. All are solid items. Today I craved roast pork which I got to go. Skin was crispy when I got home and nicely roasted. Wish they gave me a dipping sauce to go with it. Will definitely ask for it next time. Overall - great option for BBQ and roast takeout

LOVE LOVE LOVE their Omakase!!…read more Great DELISH sushi at a reasonable price. I also always love their good 'ol classic California Roll!!! That avocado with their crab meat... I can just pop them in my mouth like popcorn!!! lol XD Love this location! The wait staff is super friendly and efficient here. And the chefs are also very nice. And above all - the food is always good and alway super fresh. I most appreciate their Omakase here.. at about $45; you get 10 excellent pieces. Yes, it's not served to you one piece at a time - but hey, I'll take this over serving me one piece at a time at twice the price any day!!! The restaurant is humbly decorated; and always clean and comfy. Always excellent food. Always friendly and efficient service. Amami remains one of my favorite and most frequented restaurants. WAY TO GO!!! Highly recommended and you really can't go wrong with any dishes here.

I placed a to-go order online, but when I arrived, the receptionist couldn't find it. She simply…read moretold me to wait another 15-20 minutes without any apology or explanation. I had my young child with me, so I had to take my child home and come back later to pick up the order. The food was tasty, but the customer service was unprofessional and disappointing.

I recommend coming here to eat northern style Chinese food. The noodles are handpulled and cooked…read morewhen order. The broth was sweet and had depth; you can tell that a lot of ingredients and spices were used to achieve the subtle broth flavors.

If you're craving a comforting bowl of noodles, this is a great place to go!…read more FOOD: 10/10 The noodles had the perfect chewy texture, and you can really taste the difference with fresh hand-pulled noodles. The broth was rich, flavorful, and comforting without being overly salty. Every bite just hit the spot, especially on a chilly day. The portions were also very generous, so you definitely get your money's worth. They had complimentary sauces and spices for you to add to your dish as well. The only note I have is that I wish the broth was a bit hotter. SERVICE: 10/10 Our server was friendly (and honestly looked familiar???) and efficient, and the food came out surprisingly fast. Everything felt organized, and the dining experience was smooth from start to finish. The waiter gave us a run down of what sauce pairings to try out and what sauces commonly go onto specific dishes. AMBIANCE: 9/10 The restaurant has a clean, casual atmosphere that's perfect for grabbing a comforting meal. It's welcoming and lets the food be the star of the experience. If you're looking for fresh, authentic hand-pulled noodles that are flavorful, comforting, and filling, I highly recommend giving this spot a try. I'll definitely be coming back whenever I'm craving a good bowl of noodles!

Cute but pricey izakaya (it is owned by non-Japanese Asians!) They have a parking lot so don't park…read moreon the street like I did (alternatively, you could take Caltrain as they are right across the street from Broadway station!) The private booths are intimate, the lighting is dimmed, music is bopping (not to age myself, but it was bops from my high school years) Fitting, as I was getting dinner with my best HS friend! I love how you take off your shoes to get in the booths! So cute and fun. There were some families there and the kids were given coloring pages. Coming from SF, this is how you know you're in the suburbs. The skewers were delicious. A group of 4, we ordered 4 of each. We tried steak, chicken, takoyaki, fries (which were pretty much takoyaki fries), bacon-wrapped mochi, bacon enoki mushroom, unagi, fried chicken skin, Uzura Tamago (Quail Eggs), and more! Everything was good and flavorful. However, it ended up being over ~$70/person, so not cheap. I will say service was lacking. They didn't bring us the bill for over 20 minutes. Relatedly (in that it's negative), whoo boy was my stomach upset after! It was delicious, but at the cost of being greasy.

A great, reliable spot if you're looking for a fun yakitori and Japanese tapas-style dinner…read moreexperience, especially one that closes decently late no matter the day. We came to Mokutanya for a casual night out. It was pretty late for a sushi spot to be open on a Sunday night (around 8:30 pm), and overall, it hit the spot. The menu has a lot of variety, and it's definitely a good place to share dishes with friends or a group. FOOD: 8/10 The skewers were the highlight for me and, I believe, one of their specialties. They were well-seasoned, nicely grilled, and served hot off the grill. I also enjoyed trying a variety of small plates, which made the meal feel fun and interactive. Some dishes were better than others, but overall it was a solid experience with good flavor and variety. We ordered their Raw Oysters, and it was decent. It definitely was not the freshest we've ever tried, but it was still good, thankfully. SERVICE: 8/10 Service was standard, but the staff was chill and easygoing. AMBIANCE: 8/10 The restaurant has a warm, lively, and slightly upscale-casual feel, great for groups or a casual night out. You can experience zashiki seating, where you take off your shoes before entering the dining area and sit down at low tables. The lighting was pretty dark, lol. Overall, it's a solid late-night option if you're in the mood for skewers, small plates, and a relaxed group dining experience.

Like everyone else, pleasantly surprised! I was a little upset that our friend took us to a "ramen"…read morejoint, but after walking in and smelling the cuisine I knew we were in the right place. We ordered the honey walnut shrimp, salt and pepper (curry) chicken wings, honey beef pan fried noodles, and green beans with eggplant. All very delicious, flavorful, and filling. Let's gatekeep this place! They don't need to change the name at all. Love the place will definitely be coming back

Loved this place for its great congee but they have started adding a 15% service charge on all…read morebills regardless of size of party. When I saw the charge in my bill and informed them that they are required to inform customers when adding service charges, the head waitress say "you're informed now". When I asked her to remove it, she ignored me and just processed my CC with the charge intact. Needless to say, I didn't add another tip.