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    Nook Kitchen

    4.4 (740 reviews)
    Closed Closed
    Updated 2 months ago

    Order Nook Kitchen Takeout or Delivery

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    NOOK KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Nook Kitchen

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    Bar area
    Lea C.

    We decided to try out Nook kitchen today. We have driven by here 100 times and found the time to stop in today. It was recommended that we make a reservation, however, when we arrived on this Sunday afternoon at 1:30, it was not busy at all. Matter of fact, there was just a large table of six people and one other small group on the other side of the restaurant, so Sunday might be the prime time to come. They have a huge pizza oven in the corner, we'll have to come back and give that one a try. But today their lunch menu has a fried chicken sandwich that they were able to amend to be a grilled chicken sandwich and it comes with a Pomodoro dipping sauce- interesting! It was very good Husband had a meatball sandwich which was very filling But honestly, the star of the show was the soup of the day which was a chicken, orzo and vegetables in a tomato broth base. He said they don't make the same soup twice, lol so we actually got a bowl of it to go so I can have some tomorrow and see if I can reverse engineer it, lol. Billy took good care of us, although he accidentally forgot our Arincini appetizer which he then comped, not a problem at all- he brought them anyway and I'm glad he did. They were super creamy on the inside and yummy. My only complaint about this place is that I can imagine it gets very loud! Even with so few people in there with a large party seated at the booth they were incredibly loud and it was difficult for us to even hear each other. I will say, I loved the music that they were playing, foreigner, Don Henley, etc. perfect Sunday kind of music! I had a glass of wine and hubs had a beer and our total bill was $78. They do have a happy hour, and I will upload a picture of that.

    Short rib ravioli
    Oscar H.

    Came in recently for an anniversary dinner and had an absolutely outstanding experience. Our server, Brad and other supporting personnel went above and beyond to make our experience pleasant! All the food options we had were a hit and we loved the unique spins/takes that they had on a lot of the dishes. Will definitely be back!

    Inside
    Jaquay R.

    I'm a fan! I've done carry-out so far and I'm loving the food and service. Ordering for lunch during the week the food is always ready, freshly prepared, and so so good. The service is great. I'm greeted as I walk in and taken care of for a quick transaction. I've placed the order over the phone and my food is always ready on time. The chicken sandwich is amazing. I need both hands to hold it so the portion size is perfect. I appreciate tjat the chicken breast is not processed chicken. The sandwich is light in that is not heavy from the batter, oil or bread like at some other restaurants. What sets this sandwich off is the vodka pomodoro sauce to dip it in. Mmm Mmm. This was so good, I drank what was left so it wouldn't go to waste. :) I enjoyed the side of house chips. Very fresh and light as well. I have also tried a half salad with this sandwich but I prefer the chips. They hold up well for a couple of days if there are some left over. I'm making plans to dine in and experience the dinner atmosphere. Can't wait!

    Arancini
    Hannah P.

    I visited Nook Kitchen with my family to celebrate my little sister's birthday, and overall it was a mixed experience. We started with three appetizers -- the roasted olives, calamari, and arancini -- and honestly, the appetizers were the standout of the night. I especially loved the roasted olives, and my sister couldn't stop talking about how good the arancini were. For entrées, we ordered a pizza, carbonara, piccata, and a salad. These were all okay, but nothing really stood out or felt memorable compared to the starters. We brought our own birthday cake, and there was a $2 per person cake-cutting fee. Our waitress, though, was wonderful -- super nice, quick, and very attentive, which we really appreciated. One downside is the parking. The lot is crowded, the spaces are tiny, and there aren't many spots available, so getting in and out wasn't the easiest. All in all, I might come back, but probably just with friends for drinks and appetizers since those were definitely the highlight.

    Vegan rigatoni
    Gayl B.

    It's restaurant week!!! So, we ended up having the 3 course meal. I started with the watermelon and tomato salad (excellent), then moved on to the vegan rigatoni. The menu has a coconut cream sauce vegan pasta dish that is no longer available but replaced with the new one that as you can see from my photo is a red sauce. Good but not great. What was great was my husband's pizza! Wowza. Loved it. I now have a new favorite pizza place! Lastly I ate my dessert of a skillet cookie with ice cream. Good grief this was ridiculously bad (as in GOOD). Melted chocolate chips in an oozing cookie and still warm. Trust me, just order it. You will love it. I did! Our waitress was top notch! We had other wait staff checking in with us, which was super nice, but our waitress was attentive and friendly. We sat at this huge round half circle bench seat, which was difficult to slide into. Note to self: wear pants that slide and don't stick to the fabric of the bench next time. There were two large screens above the bar that kept the attention of one of the members of our party. Let's just say that she has very limited screen time as an almost two year old, but she enjoyed her dinner too!

    John B.

    I like the vibe in this place. There was only one downside to this restaurant, parking. Unfortunately, their parking lot is rather tiny! You will probably have to park on one of the side streets when the place is busy (or if you come after 8 pm when you can use the restricted parking spaces). When we entered the restaurant we were greeted and seated immediately (as we had a reservation-highly recommended). Our waitstaff were all awesome and service was provided with a smile every time. As it was restaurant week (September 2025) we all decided to participate. I had the salad, pizza and the cookie. All were delightful. However, the cookie dessert was unbelievably fantastically scrumptious. I'd go back just for the cookie. All members of our group had a delightful meal. Highly recommended.

    Atul S.

    Went here yesterday for dinner with my family and overall liked it for the food, while hated for how loud it is there. You can barely hear anything. Reserved table through Resy and still we had to wait for 10 mins for table to be clear. Not the very great first experience. Here are my takes: Food/Drinks: Ordered 2 appetizers, 1 pizza and a cocktail. Food was no doubt delicious. No complaint at all for anything. Great quality Italian food. While the cocktail was disappointing. Waiter acknowledged that they ran out of garnishing for our drink and also it was very sweet and tasted like juice. Service: Waiter was very nice to us. Welcoming, explained everything, recommended us as well. Service was quick and he checked on us as well multiple times. Ambiance: While the place interior is well done, but how loud it gets here makes it less appealing for families or folks who prefer some silence. I would not recommend this place just for this reason. Hygiene: Overall it was clean but our table was cleaned in rush and it was wet when we were seated. It gets tricky at such surface when cutleries are kept on it. Price: Well priced menu in my opinion. Wouldn't say very expensive and not very less priced as well. For the quality, it is well done I would say.

    Meatballs
    Christina Y.

    Used my Amex quarterly Resy credit for lunch here -- honestly, Resy really needs to add more restaurants in AZ because our options are so limited. Tried this spot for the first time since it had a solid 4.6 on Google... sadly I think we must've hit an off day. Service? Fantastic. Our waiter was super friendly and attentive -- truly the highlight of the meal. Food? Eh... not so much. Here's what we tried: *Arancini: Not crispy, overcooked rice, and just missing flavor. *Meatballs: Pretty good, but nothing to rave about. *Caesar salad: Passable. *Cacio e Pepe: Pasta was overcooked and seriously lacking that peppery punch. Isn't that literally the whole point of the dish? *Chicken: According to my husband, one of the worst dishes he's had. *Banana pudding: The star of the show! Honestly, this dessert and the service was their saving grace. Ambiance was simple and comfy -- your standard neighborhood spot, nothing fancy. Would I go back? Nah. But hey, at least my Resy credit didn't go to waste!

    Oxtail gnocchi
    Ashley P.

    Had a great time having family dinner here on a Saturday evening. The place is somewhat small inside but we had a huge booth and plenty of room for the 6 of us. We started off with some calamari for the table, which was cooked very well. The sauce actually had a nice kick to it that I personally really enjoyed. For the entrees, everyone enjoyed their dishes. However, the shrimp scampi was a little on the thicker/drier side. My oxtail gnocchi was perfect though! Very tasty! For dessert, definitely get the banana cream pie. It comes in a jar and the crumbly crust and fluffy whip cream are a great/light way to end the meal.

    Salmon Alfredo
    Ethan R.

    This was a great place for a date night with my wife. The food was pretty good. My wife ordered the Alfredo (with salmon), and I ordered the Sunday Gravy. The Alfredo was made to near perfection, with a creamy base and perfectly done noodles. \I was slightly disappointed with the Sunday Gravy. There were a lot of rougher bites where I had to pick out tendons from the meat, and it disrupted my meal for sure. The service was very good. We were never waiting for too long or wondering when we would be helped. They were very prompt. As far as value goes, I'd say things were slightly overpriced for the quality of food. It was okay, but I'm not sure I would go here again, unfortunately.

    Parmesan artichoke
    Adrianna S.

    Great spot in Arcadia! Love the vibe. Modern and very nice. We came in for happy hour- $8 select wines, $8 Aperol spritzes and other specials on drinks. $3 off starts, salads and pizzas, too. We tried the artichoke Parmesan starter- soooo good! I asked them how they made it because I need to try this at home. Pizza was delicious. Napoleon style- my absolute favorite. Tastes light and fresh. Service was excellent. We sat at the bar and had a great experience. We will be back.

    Jennifer A.

    Flavors were there however Food came out cool. We were starving and in a hurry so ate it anyway. Pork chop was cold however again flavor was there. Best part of the meal was the luke warm jalapeño shrimp risotto. For the price the food should have been from stove/oven direct to table. Writing review so they can make some changes in the delivery.

    Espresso rubbed filet
    McKenna D.

    The Nook was just ok for me & my group. Granted it was a Saturday night but the place was so loud it was tough to talk with people in our group of 8. Service was ok nothing terrible but nothing to write home about. Food was average especially when compared to all the competition in the area. I ordered the espresso rubbed filet medium and it was super well done and dry (bonus you're bound to get espresso in your teeth so bring a toothpick!) The atmosphere is a cool neighborhood vibe and they are open for lunch so I'll definitely come back to experience a different time of day, different order, and smaller group and I'll update my review! If you choose The Nook I have a few recommendations: * go with a smaller group * bring your toothpicks for steak orders * stop by Little Woody across the street after your meal to keep the party going

    Chicken

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    3 years ago

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    2 years ago

    We had wonderful food and drinks and great customer service. I loved the Brussel sprouts appetizer!

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    1 year ago

    Amazing pints, amazing adorable pizza, a great spot to go out with the lads and kick back.

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    1 year ago

    Fantastic fresh food! We go here monthly and have never had anything but great service and fantastic food!

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    2 years ago

    The food was solid. The vibe was also good. Fun place with a group. When the weather is nice they open the doors and it is a cool spot.

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    Page 3 of 19

    Ask the Community - Nook Kitchen

    Is the patio pet friendly here?

    Do they always burn the pizza?

    My pizza could have been cooked a few minutes longer but was definitely not burned. 🍕

    Does this restaurant have a happy hour?

    Yes 3-6pm

    Don’t See Your Question? Ask Away!

    Platform 18 at Century Grand - Train sneak peek

    Platform 18 at Century Grand

    4.5(606 reviews)
    0.8 mi
    $$$

    A must try in Phoenix. Decorated as a Pullman train car; they really put their all into the…read moreexperience. Jay was our bartender and took great care. Taught about the drinks and had extensive knowledge of the menu and recommendations. The drinks are good and mixed well. The lobster toast is necessary. Great for family or a date night. Check it out.

    Last night we took a trip to 1925 Manhattan and never left Phoenix. This was our second visit to…read morethe unique bar experience that is Platform 18. It is one of 3 themed bars at this location. This one is a recreation of a train traveling through changing scenery. This trip was 1925 Manhattan including the old For Model T trains that are showing on the screens that act as windows outside the train car moving by as if you were traveling including the sounds of the engine and whistle. The drinks are very creative. As I have been staying away from Alcohol lately, the even had Non Alcohol drinks like my Son of a Beecher made with Dutch East India Trading Spiced Gin, Cynar, Yuzu, Ginger, Strawberry, Pineapple, Lemon, Sanpellegrino Prickly Pear zero abv. It was a fantastic drink that you could enjoy slowly as my other 3 guest were thrilled with their Adult beverages. My Associate which is a Bourbon Old Fashion. You get a glass with a large cube but empty. Shortly after an "Associate" comes by and takes a container out of their pocket to provide the banned alcohol of prohibition era. This theater creates a lot of fun. Another is the Paparazzi which is complete with an old fashion bulb camera going off as they appear to be taking a star's picture. The menu changes periodically as does the accompanying theater but it is a very intimate environment and a very clever spot for a date or just getting together with come friends for a different experience. It is reservation only and you get a limited amount of time but our 90 minutes flew by and was time for 3 drinks (and maybe some ice cream). Our previous trip was a winter in CO scenery. The service, atmosphere and creativity makes this a great experience.

    Photos
    Platform 18 at Century Grand - Interior

    Interior

    Platform 18 at Century Grand - That Up-Tempo Swing (~$21)

    That Up-Tempo Swing (~$21)

    Platform 18 at Century Grand - Waiting area and special bar

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    Waiting area and special bar

    The Starving Artist - The amazing N.A. BIG MARBLE

    The Starving Artist

    4.5(207 reviews)
    2.6 mi
    $$

    Friends and I were killing time before our flights - I'm actually sad we didn't discover this place…read moreearlier for a full meal! As it was, we grabbed a few drinks and a snack. Really good drinks and there are some really unique ones - the Kyoto in Winter came in a very cute teacup, for example! There's a decent mocktail selection, which I appreciated as the DD. We really loved the Knotty Boyz (Garlic Parmesan) - if we hadn't eaten recently we might've ordered more to share!

    I have been thinking about this place since I dined here for the first time…read more Fast-paced service and great pizza slices are $3 on happy hour. I tried the Korean BBQ pizza which was really good. They had a special pizza...The Baked Potato. So happy they offer slices to try. This was pretty tastey with the seasoned potatoes on it. I particularly appreciated that they did not over potato the slice lol. The best part about the pizza in general is that the crust is light and soft. I usually prefer heavy cheese on my pizza but their was just right. I tried the Son of a B*t@# I'm In cocktail that is on happy hour for $10. The simple yet clean ingredients caught my eye...gin, aperol, elderflower, lime l, and honey made for a very refreshing drink. Also, I've been on a kick to enjoy cocktails with no ice, so this was perfect.

    Photos
    The Starving Artist - Sandwiches, NY stlye pizzas, salads, and shareables

    Sandwiches, NY stlye pizzas, salads, and shareables

    The Starving Artist - Champagne of Beers were super cold

    Champagne of Beers were super cold

    The Starving Artist - Seems like a cool vibe....let's check it out :)

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    Seems like a cool vibe....let's check it out :)

    Nook Kitchen - italian - Updated June 2026

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