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    Norikase

    4.5 (243 reviews)
    Closed Closed

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    NORIKASE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Norikase

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    Ayesha A.

    I adore this place! The fish quality is just as good as some of the best joints I've been to around the world. The vibe is kinda elegant but it's like a NY spot style for Jax. The service is very regular and almost overwhelming with the amount of check ins while eating, so maybe they can lay off a bit to let people eat! Otherwise I will return and enjoy once again!

    Wagyu Gyoza
    Dee F.

    Please GO HERE,went here for a joint bday celebration with a few friends and was blown away. the food was absolutely AMAZING. When you walk in the decor hits you with sexy I colors of green and black with a dim ambiance we felt like we were at a fancy smacy getaway. We had nigiri all the way to premium rolls and miso soup. All was delicious. My favorite will be the Blood Orange Akami and the Otorro. Our waiter was so nice, funny and very sweet he carefully explained the menu and made modifications if need be . This place is a great date night spot, one of the best Upscale Sushi Restaurant here in Jax.

    The luxury roll, drama queen, salmon maki roll
    Hannah B.

    I think this may be the best restaurant I've been to in Jacksonville. The restaurant was clean, the service was excellent and the food was fresh! For starters we ordered the Coconut King Salmon and the Popping Tuna. Both were delicious but the Coconut King Salmon was my favorite due to its uniqueness! For rolls we ordered The Luxury Roll, Drama Queen, Salmon Maki Roll (HH Menu) and Spicy Tuna Maki Roll (HH Menu). I would order all of them again. The Luxury Roll was extremely rich tasting and the Drama Queen was lighter with a kick. Norikase is now my favorite sushi restaurant in Jax (Oku isn't far behind it). Can't wait to come back!

    Outside of the restaurant.
    Haley R.

    I went to Norikase with high expectations and had a mixed experience overall. We started with the Kinsei and Don't Break My Heart cocktails, and both were very good -- well balanced and enjoyable. The karaage was also really delicious; crispy, flavorful, and one of the standout dishes of the night. Unfortunately, my dining partner couldn't have any due to a mushroom allergy and the risk of cross contamination in the fryer. They did accommodate us by preparing the hamachi nabe without mushrooms, and for the Luxury Roll they replaced the truffle blue crab with their spicy blue crab to account for the allergy, which was appreciated. That said, the accommodations felt more like basic adjustments rather than going above and beyond, especially for a restaurant at this price point. Speaking of price, while the food was good, some of the pricing left me wondering why people would choose certain items without a special occasion. I can absolutely appreciate quality and creativity, but the value didn't fully match the cost for me. Overall, there were definite highlights, and I'm glad I tried Norikase, but between the allergy limitations and value concerns the experience didn't quite live up to expectations.

    Otoro and Uni Sashimi
    Madeline A.

    First off, Bri, our server, was FANTASTIC! She was super sweet and very attentive. The actual restaurant is very pretty on the inside and has an intimate atmosphere. The lighting inside is also super nice and warm. The only problem I had was with the Uni sashimi. The uni was very unpleasant tasting and turned into mush when I tried to pick it up to eat. It was quite unfortunate because I was excited to try it for the first time and was surprised that I didn't like the taste until I looked up what it was supposed to taste like and figured out that I got a bad batch. The Otoro sashimi, however, was delicious!! Super buttery and melted in my mouth. Overall the experience was great except for the Uni. :)

    Surf and turf roll & Aburi sake roll
    Michael S.

    With no doubt one of the top sushi places in Jacksonville! The creativity and attention to detail and flavor in all of the food items was incredible. My favourite was the Luxury roll, but if you are a first timer here you have to also try the surf + turf roll! OMG The service was excellent, funny and making us feel very welcomed at Norikase; big kudos to the staff! The decoration inside the place is like very few places in Jax, it looks upscale but cozy. You would never go wrong to come here for any special occasion!

    Trang V.

    Unforgettable 1st Omakase experience to celebrate my 21st Birthday for the 10th time this year! Every course was a tiny work of art. Highlights for me: 9 different nigiri: melt-in-your-mouth and perfectly balanced. Seasonal sashimi flight, delicately sliced & tasted like the ocean in the best way. A warm, salmon, tomato & tamarind -packed miso broth served as last savory dish meal that refreshed the palate for the final bites. ( I however preferred the original mini soup without the touch of sinigang) The pacing was spot on: just enough time to savor each piece while still keeping the excitement for what was next. The chef (Francis I believe) explained the ingredients and origin of each fish with genuine enthusiasm, which added so much to the experience. This place was originally Bento but now had been transformed into modern Japanese sushi restaurant that strikes that sweet spot between upscale and intimate. Lighting was soft, the counter seating in the private room let us watch the precision knife work up close, and the background music stayed pleasantly low. For a birthday dinner, it felt like the perfect combination of luxury and warmth. Price wise, it's definitely a splurge, but every bite makes it worthwhile: Thanks to my hubby! P.s If you're celebrating a special occasion in Jacksonville and love fresh sushi, book the 13 or 17-course omakase at Norikase, you won't regret it!.

    Barracuda
    Crystal W.

    Omakase: "I'll leave it up to you", meaning chef's choice Great to experience once to celebrate a special occasion ie birthday, anniversary. Reservations online: $175 per person for 17 course. $75 per person for sake or wine pairing. Automatic 20% service charge plus taxes/fees when booked online. Cancel 72 hours in advance or else $75 per person penalty. Food: one complimentary drink paired with first dish. Everything was very fresh. Sadly, there was no eel. Areas of improvement: when you arrive, you wait a while by the hostess stand to go to the back. I wish they would usher you to the back or patio where they used to give you complimentary champagne while you wait. And they used to take your Polaroid picture by the floral sign after dinner. Would recommend to try it once but this place is not on my rotating list to come back to.

    Jen C.

    Fantastic sushi in Jacksonville. Used to be Bento (red), now repurposed. We didn't try the norikase tasting, but instead had rolls and sashimi samplers. Everything was wonderful and this will definitely be our new go to.

    Butter Hokkaido scallops
    Michael Y.

    Let me start out by saying that yes, I am a sushi and sake snob (amongst others). This is probably the best sushi place I have ever been to....amd that's saying a lot. The service is a 5 star and the food is Michelin star quality. I was not able to do the omakase (can't imagine how great that is cause my wife does not eat raw. The presentation and atmosphere is very sophisticated. The person that put everyone together is Emily. She was so attentive and recommends the best dishes and sake. Coming from Southern California we are used to great sushi. However, this place is the epitome of a sushi experience.

    A5 Wagyu uncooked
    Vahn M.

    The set up was beautiful and music was nice. Fancy upscale spot with attentive servers that are very descriptive on where certain items came from like what region of Japan the whiskey was from. Presentation was something you'd see off of Chef's table. Love in every bite. Prices were high here. I went to Omikase in Texas and quantity and quality were just as if not better than here at cheaper price. Good experience but be prepared.

    Jenna O.

    Let's start with a $25 fee just for me bringing in my own cake. Then the server didn't even know that truffles were mushrooms which I am very allergic, not helpful in trying to find something I could eat. Don't even get me started on the mess of a checking out that occurred. After closing our tab and running our card they decide because they didn't ring up something correctly to then take longer with our card and refund what they charged then charge more on another check due to their error. That is NOT right and playing with peoples money due to your error is down right WRONG! I wanted to love this place and despite the photos I was able to get, our experience had the lowest amount of professionalism and it would take A LOT of convincing for me to return.

    Don't Break My Heart cocktail
    Kathryn T.

    Norikase was the perfect spot for happy hour with the gals. We worked our way through much of the Kanpai Hour menu & every bite was absolutely delicious! My absolute favorite was the coconut king salmon which I enjoyed with my specialty cocktail, the Don't Break My Heart (haku japanese vodka | yuzu | lychee | strawberry | raspberry | cranberry). The bites we shared -coconut king salmon -crispy brussel sprouts -garlic edamame -jalapeño hamachi -karaage (with yuzu dipping sauce) -madai crudo I loved the entire vibe & service was excellent, especially our main server Leida.

    Salmon Roll

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    This restaurant has an amazing happy hour.The bar staff was very friendly and explained the menu to us as it was our first time there.

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    Norikase Reviews in Other Languages

    Ask the Community - Norikase

    Do they offer any vegetarian options?

    They have 1 or 2 options that I know of. There's a veggie handroll and the seaweed salad. The Omakase doesn't cater to specific dietary needs.

    Do they offer 12 courses?

    Yes, on Wednesday only

    Can you bring wine?

    Yes but there is a corkage fee!

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    Big Crab

    Big Crab

    3.9(331 reviews)
    3.8 miSouthside
    $$
    Outdoor seating
    Full bar

    This location is located in a strip of businesses with shared parking, so during dinner time it is…read morepretty busy to maneuver to find an available parking spot. Though the parking lot was busy, I was sat immediately and noticed they were not too busy on a Friday night 7:30pm - likely an indicator of the experience to come. Kaitlyn was very friendly in greeting and throughout the meal. She was obviously the only bright spot on this experience, since you see the star rating. The soda lacked carbonation in the coke, so I mentioned it tasting off to me. I switched to an Orange Fanta, and that too lacked carbonation. Ended up just eating my spicy crab combo with no drink. Which thankfully, spicy is no where near spicy at this location. Medium at best if you order spicy. Genuinely let down, especially since it is ONE cluster for $38.99. Definitely felt this was a skip, and then was shocked when the bill came... As a party of one, I was charged automatic gratuity of 12%, which is bewildering to me. Larger parties? Totally get it! But a party of one, which I was shocked but they do list on the menu of prices. I almost tipped 20% on top of the bill, until I was looking into why it was higher than I expected. Additionally, $4.99 for a soda that doesn't even have the syrup and carbonation properly calibrated?! Wowza, what a letdown for $50+ for dining alone. If you are in Jacksonville, you are surrounded by lots of good seafood places. Big crab? Personally, a pass for me.

    Came here for dinner with my family and some friends and we were seated right away. There's a lot…read moreof space in this restaurant, which is nice. We ordered the crab and shrimp dip, which was yummy. For my main meal I got the fried basket with fried shrimp and calamari. It wasn't amazing. The calamari was definitely overcooked. My dad also got a fried shrimp and instead of telling him that they ran out of something they just added hush puppies without telling him, which was strange. The waiters were nice though, but overall wasn't super impressed with the food. The seafood platter seemed to be the star of the show for my group!

    Photos
    Big Crab - Bar

    Bar

    Big Crab
    Big Crab

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    Jax Fish Fry - Opening Jan 25 from 11-5

    Jax Fish Fry

    4.6(280 reviews)
    3.5 miSouthside
    $$

    This place is a hidden gem if you're looking for a local place with fresh lobster rolls and fried…read moreseafood. I only get the lobster rolls when I come here and they're more than worth the visit. The portions of lobster are generous and always super fresh and tasty. They used Martins potato bun for the rolls which work perfectly with some butter and a light toast on the grill. The remoulade sauce is a nice to pair with the onion rings on the side if you're looking for something to pair with the lobster rolls or the seafood. I've tried the fried shrimp a couple of times. They're good but the lobster rolls easily outshine them. The fried chips that come with your order are good but I generally don't eat many. This is what you'll get in place of your typical French fries. I think it's a nice change up. The atmosphere here is clean but nothing fancy. It's basic and simple but it gets the job done. Service is always fast and the people are friendly and helpful. Highly recommended if you're in Jax and have a taste for a great lobster roll!

    Rainy saturday so wifey wanted a whitting fish sandwich. I headed over to jax fish fry. I proceeded…read moreto the cashier and exclaimed, "Do you guys sell whiting fish sandwiches. The girl replied "uh what?" I repeated my order, Do you sell whiting fish? She finally replied, we only sell Cod. I guess I will return when I want code which will be soon. Jax fish fry has been on my tadar. It is not their fault that I did not do a deep dive into their menu. The new name of Jax Fish fry should be Cod Fry! Im sure they have more than just cod. My bad!

    Photos
    Jax Fish Fry - Grand Opening this Saturday (1/25/2020)

    Grand Opening this Saturday (1/25/2020)

    Jax Fish Fry
    Jax Fish Fry - Signage

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    Signage

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(587 reviews)
    1.9 miSouthside
    $$$

    This is such a great restaurant to take your family for dinner or even meet up with friends. The…read moreatmosphere is warm, inviting, and relaxed, making it easy to sit back and enjoy your meal without feeling rushed. It has a more upscale feel, but it's still comfortable enough for a casual night out. It is on the pricier side, but the quality of the food and overall experience make it worth it. I also love that all of the meals are under 550 calories, so you can enjoy a delicious dinner without feeling guilty afterward. The pork chop is my go-to--it's always juicy, tender, and full of flavor. I recently tried one of their gluten-free flatbreads, and OMG... it was so good! You honestly can't even tell it's gluten-free. The service is another reason I keep coming back. I've been so many times that some of the staff recognize me now, and they're always so friendly and welcoming. From the atmosphere to the food and the service, this is one of those places I know I'll continue coming back to.

    Dinner with my besty last night at Seasons 52…read more We ordered espresso martinis and green tea shots. Our main entres were shrimp and grits and salmon with potatoes and green beans! Both our dishes were delicious and very filling!

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Firebirds Wood Fired Grill - Filet Steak

    Firebirds Wood Fired Grill

    3.7(562 reviews)
    1.5 miSouthside
    $$

    Came by Firebirds Wood Fired Grill around 5:30 to catch their happy hour, and it ended up being…read moreexactly the kind of relaxing Tuesday evening I needed. From the moment I sat at the bar, Mat and Gracie made the experience top-tier. They were attentive without being overbearing, kept everything flowing smoothly, and genuinely provided great customer service.....it's always a plus when bartenders help set the tone for the entire visit. The atmosphere was just right. Dim lighting, easy conversation, and an overall calm vibe made it feel cozy but still social. There was even a group of women there for what looked like a social gathering, which added a nice, lively touch without taking away from the relaxed ambiance. As for the food....excellent. Everything came out just right and paired perfectly with the laid-back mood of the evening. Between the inviting atmosphere, solid happy hour energy, and standout service from Mat and Gracie, this spot delivered. Definitely a great go-to for unwinding after a long day.

    Walking into Firebirds Wood Fired Grill was a warm and welcoming experience. We were greeted by the…read morehostess, and a kind gentleman even opened the door for us. We were seated outside, where there was a nice breeze and a TV. Since it was our first time visiting, our server welcomed us and gave us a few minutes to decide after explaining that we might need some time to look over the menu. Unfortunately, our server wasn't very attentive. Her energy seemed low, and it felt like she was rushing through everything instead of focusing on the small details that make for great customer service. 6/10 I decided to order the Smokehouse Burger (medium) with no onions, and added lettuce, tomatoes, mayo, ketchup, and mustard. The burger started off strong with a nice smoky flavor, and the tanginess of the BBQ sauce gave it a great taste. However, the burger patty itself lacked seasoning and didn't have the flavor I was expecting. The bacon was nice and crispy, which was a plus. Overall, this wasn't my favorite burger I've had over the past few days. The BBQ sauce carried the entire burger and overpowered everything else instead of complementing it. 7/10 The fries were soft and fluffy, but I do wish they had been a little crispier. Some of them also seemed slightly undercooked. 7/10

    Photos
    Firebirds Wood Fired Grill - Fireplace

    Fireplace

    Firebirds Wood Fired Grill - Hot Honey Chicken Biscuit

    Hot Honey Chicken Biscuit

    Firebirds Wood Fired Grill - Storefront

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    Storefront

    J. Alexander's

    J. Alexander's

    4.2(552 reviews)
    2.0 miSouthside
    $$$

    I ordered pick up from here, specifically because it qualifies for resy credit, and was super…read moreimpressed. The veggie burger was so unique, it comes with a soy glaze sauce that was delicious. A little salty, a little sweet, and I didn't miss the usual ketchup one bit. I got a side of broccoli with it which was quite good too. It had Parmesan and lemon. Would definitely get this again! The servers were efficient and friendly. I will say the parking here is a bit brutal. You can get valet, otherwise you're going to be walking a while to get to the restaurant, which isn't ideal for pick up orders.

    I've been going to J. Alexander's in different parts of the country since the early 2000's. I used…read moreto always enjoy it. Recent years I have not gone as much; a few visits (not to this location but in other states) were not quite what I remembered. Nonetheless, we were in town for the night, and this location was within walking distance from our hotel. We arrived slightly before our reservation and were seated quickly. Our server came to the table and was very polite, took our drink order, and quickly returned. My wife had a glass of red wine (I can't remember which), and for me a Vodka martini with olives. My drink was good and exactly what I needed after a long day of travel. For appetizers, we ordered the Avocado Bomb, ahi tuna, crab salad, crispy wontons, and the fire-grilled artichokes with rémoulade. The artichokes were just okay, and honestly I'm not sure how much was the restaurants fault or the fact that artichokes are a pain to eat and theirs nothing to them but chewy leaves (the rémoulade was good though!). The Avocado Bomb was very good, although one critique was that, while, yes, it was crab salad at the bottom, the crab was nearly shredded, but overall a good dish! I opted for Prime Rib (as rare as they could get it to me), with au jus and smashed potatoes. My wife decided on the Carolina Crab Cakes, jumbo lump crab, chili mayonnaise, mustard sauce, French fries, and Southern coleslaw. I also opted for a side of horseradish sauce per our server's recommendation. I will say that I've ordered prime rib before in similar chain restaurants (some of them chain steakhouses), and without fail they come out nearly well done. The excuse is always because "it's precooked and it is cooked to a certain temp...blah, blah, blah". Yet, I ordered it here, and it was cooked exactly as I wanted it. Now, I won't claim it was a great cut of beef, but it was good and did the trick. The potatoes were good as well. The horseradish sauce, though, had far too much mayo in it and tasted like it. But still a dish I would order again! My wifes crab cakes were very good as well, a great amount of lump crab meat without the filler you see so often. The coleslaw was typical coleslaw, tasteless and pointless when you have a dish at market price. But the fries were good! Overall, we had a good experience; the service and food were very good. If in the area again, we would certainly return, and this may have me visit other J. Alexander's during my travels elsewhere.

    Photos
    J. Alexander's
    J. Alexander's
    J. Alexander's

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    Norikase - sushi - Updated August 2026

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