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    Normandy Kitchen Cafe & Bar

    3.5 (151 reviews)
    Closed 7:00 am - 9:00 pm

    Normandy Kitchen Cafe & Bar Photos

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    NORMANDY KITCHEN CAFE & BAR ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for groups

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    Mushroom small plate
    Patricia C.

    Ready for this? Hotel restaurant.... But hear me out... Done REALLY well. The food is MUCH better than you'd expect. This is not your standard pub food, elevated for sure with a few of the dishes, dare I say...refined. Drink selection is as expected but well executed... they juice their own citrus and don't used the concentrated or purchased stuff... that's a plus, and a sign the bar is headed in the right direction. Ambiance is as you'd expect from a long standing corner establishment. Order yourself the mushrooms. Order yourself the butterscotch pudding... thank me immediately!

    Street view from our table
    Kathleen S.

    We were looking for a quiet place to relax and have a glass of wine, and this was perfect. This truly feels like a little French bistro. We sat at an outside table on the sidewalk and watched the city pass by. The food was great, obviously inspired by French cuisine. Very simple and fresh. The server was attentive and friend .

    Came here for brunch before the Vikings game. The service was wonderful. They were very busy but the bartenders still made time to be personable. We had Brian serve us at the bar for majority of the time and he was great! Highly recommend this place!

    Eggs en cocette
    Keith J.

    The Eggs en Cocette was an incredible dish One of the best breakfast dishes I've had. The breakfast skillet was good but not memorable. Damien, our server, did an amazing job despite being severely understaffed.

    Old school interior

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    9 years ago

    Great service, food and atmosphere. Newly renovated but still has an historic feel. Get the popover while you're looking at the menu!

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    12 years ago

    Smell of garbage and unimpressive menu. I made a reservation at another place a little later tonight.

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    Porzana

    Porzana

    4.6
    (386 reviews)
    0.9 mi

    Porzana has been on my must try restaurant lists for a while and I'm so glad I finally made it…read morehere! After seeing so many 5 star reviews I was curious if it would live up to the hype... it definitely does!! Service was fantastic and very attentive. We were given a description of the various cuts of meat which helped us decide what to try. My table ordered a domestic wagyu zabuton steak and a picanha steak. For sides we ordered the Caesar salad, grilled mushrooms and the tallow fries. The Caesar salad came out first. This dish set the bar high. It has a unique blend of herbs and spices adorning a bed of crunchy romaine and fried oysters that elevated this dish. Must try if you are in the mood for a salad. The steaks and sides came out next and were shareable. Between the two steaks the wagyu was the better choice. Melt in your mouth and seasoned to perfection. The picanha had great flavor but was definitely tough to cut. I'll just order the wagyu next time. The steaks come with a side of sauce. We ordered the chimichurri and llagua. I liked the chimichurri the best between these sauces. The mushrooms were marinated so well and had a rich umami flavor. The tallow fries were crispy and salty. I would get either of these sides again. We finished our dinner with the "burnt" cheesecake. Which featured strawberry rhubarb compote on top. Save room for this desert! It was so good! We went on a busy Saturday night and found parking in a nearby garage. They offer valet but we didn't notice it until we had already parked. I think the valet was cheaper than the parking we found so might as well utilize that service unless you find something farther away.

    The best dinner spot in Minneapolis…read more Literally no notes. Beef tartare is my favorite thing. Steak is cooked to perfection every time. Service is fabulous Ambience is amazing

    Photos
    Upstairs dining room.
    Upstairs dining room.
    Lobster
    Lobster
    Berlinesa, ice cream

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    Berlinesa, ice cream
    P.S. Steak

    P.S. Steak

    4.3
    (183 reviews)
    1.1 mi

    PS Steak delivered on all fronts and was a perfect birthday celebration spot…read more FOOD: the steak was perfectly cooked and seasoned. We didn't go with anything too fancy-- just the shoulder steak. It was great. Tender but not chewy and very enjoyable. We each had a salad which met expectations (fresh, well put together). Then they provided a choice of any dessert as a birthday gift. We chose the baked Alaska, which was flambéed table side, had a great choice of ice cream, and a killer merengue. SERVICE: amazing. Friendly, attentive, and just overall met all the needs of a birthday celebration. It was acknowledged by the host, wait staff, and before arriving when calling to confirm the reservation. This all was an extra stepped that took the reservation to the next level. Not to mention, a birthday card was given when we were seated. AMBIANCE: comfortable and spatious. The booths were great and large, making for a very private feeling space. Overall, this restaurant really met and surpassed my expectations for a birthday dinner with the quality of food, expectations exceeded with service, and overall value for the experience. Highly recommend.

    Great staff!! Very knowledgeable and welcoming. Food was phenomenal. Ambiance was fantastic…read more Table ordered the pressed chicken- great tasting and sizable portion. Two individuals each ordered the Denver steak with enhancements. Highly recommend the horseradish spread. Salmon rounded out the orders... nicely sized portion. Sides were mushrooms - flavorful, hash browns delicious, Baked Alaska for table dessert- excellent!

    Photos
    PS Steakhouse Minneapolis, MN
    PS Steakhouse Minneapolis, MN
    They're just the best here.  Bravo
    They're just the best here. Bravo
    Baked Alaska

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    Baked Alaska
    St Pierre Steak And Seafood

    St Pierre Steak And Seafood

    4.1
    (31 reviews)
    1.2 mi

    WOW what a pleasant experience! I came from the happy hour tues-Friday 5-6pm…read more Our server, Adam, was so knowledgeable and talked me through a lot of the menu. I had lots of questions and he was able to answer every one. Not only Adam, but the rest of the staff working Friday night had all helped out. I love seeing a team effort!! They were so attentive and amazing to talk to. Our water never went dry and they even took the time to box our leftovers. The food was just as amazing! My highlights were the Pici: loved the doughy noodles and mixture of pistachio with lemon and ricotta. Snack bar donut... so filled!! Crab sea bean salad: very crunchy!

    I would skip St. Pierre. I went in hoping for a slightly elevated happy hour that could turn into…read moredinner if the food delivered, but the experience did not justify the price point or reputation. We arrived around 5:30 p.m., about 30 minutes after opening. The room was dark, cramped, and louder than the small space can really support. The playlist was distracting, and the kitchen staff audibly singing along did not help the atmosphere. Service was well-intentioned but missed the mark. Our server could not tell us whether the main component of a dish was cucumber, fennel, both, or something else, which is a basic menu question at this price point. Timing was off throughout the meal, so if you are expecting polished, well-paced service, I would look elsewhere. The food was the biggest disappointment. I could see an attempt at creativity, but the dishes felt more confused than composed. Several flavors landed at extremes: too sweet, too spicy, or too heavy on fishy funk, without enough balance to pull them together. It felt like "fusion" without a clear point of view. Parking is also difficult in this part of the North Loop, so plan for a ramp, valet, or extra time and money. I would not return for happy hour, dinner, a hosted meal, or a special occasion.

    Photos
    St Pierre Dining Room
    St Pierre Dining Room
    Game Hen w/ Salsa Verde
    Game Hen w/ Salsa Verde
    Burch Old Fashioned

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    Burch Old Fashioned
    Manny's Steakhouse

    Manny's Steakhouse

    4.1
    (1.2k reviews)
    0.2 mi
    $$$$

    How do you write a review for probably the best meal you have ever had? Chris K. was our server and…read morestarted off the experience with the table-side meat cart, and suggested the bone in ribeye over the prime rib, and we also had a filet. If they have the elote (corn), you must get it. The elote was sweet and spicy all at the same time. The steaks were perfectly cooked at a medium, nicely seasoned and melted in your mouth. We also ordered the broccoli which is steamed with hollandaise sauce. We wanted to get in some greens before indulging in the brownie for dessert. The brownie was the perfect close to our meal. The mousse has a hint of Irish cream and the whipped cream is thick, with a hint of sweetness. The brownie is rich and perfectly chocolatey. The service is attentive without hovering. Chris checked back at good intervals. Manny's is amazing and will be a primary reason for us returning to Minneapolis in the upcoming months.

    The steak is the reason you come…read more Manny's has the kind of vibe that's getting harder to find with no gimmicks, white tablecloths, classic steakhouse energy. It's comfortable without being fussy, and the room feels like it's been doing this a long time. Because it has. The dry-aged ribeye (80+ days) was outstanding. Deep, complex, perfectly cooked. This is what aged beef is supposed to taste like. The shrimp cocktail starter was equally solid: big, clean, classic. Where it slipped for me was the sides. Both arrived barely above room temperature. The baked potato had none of the crispy skin or fluffy interior you expect. It tasted like it was steamed at 10am and sat in a tray until dinner service. The pie was fine but also lukewarm, with no crispness to speak of. Service was friendly but attention was clearly going to the larger parties in the room. Bottom line:I'm going back. The steak alone earns it. Next time I'm skipping the sides and doubling down on the appetizers.

    Photos
    Cocktails
    Cocktails
    Manny's Brownie - wow!!
    Manny's Brownie - wow!!
    Complimentary bread and sweet butter

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    Complimentary bread and sweet butter
    Murray's

    Murray's

    4.1
    (576 reviews)
    0.4 mi
    $$$$

    We stopped here on a whim between Prince Celebration events, and I'm so glad we did. I had the…read moreabsolute best ribeye I've ever eaten--juicy, tender, and full of flavor. Even though it was cooked medium-plus, it wasn't dry at all, which is a rare find. My companions ordered the pork chop, and they thoroughly enjoyed it as well. We shared sides of asparagus, loaded mashed potatoes, and Brussels sprouts, all of which were cooked to perfection. To top it all off, our waiter, Joey, was outstanding. He was personable, attentive, and incredibly efficient. He knew we were in a hurry and made sure we never had to wait for anything. His excellent service made a great meal even better. We thoroughly enjoyed our experience and will definitely be back the next time we're in Minneapolis!

    A vendor was in town and invited us to check out Murray's! A steakhouse with all the vibes you'd…read moreexpect from a classic establishment! Street or valet parking available in this downtown spot! The interior is elevated, yet classic and approachable. It feels a bit dated, but I think that is the aesthetic they are going for. It feels like the kind of place your grandpa would like to treat you to :) The servers were on top of things and kept up with our needs quite well! The food was pretty good! Their house made Caesar salad dressing was a big win, keeping things fresh and yummy. The au gratin potatoes are diced, not sliced, which threw me for a bit of a loop, but they were still tasty! The beef tenderloin was incredibly cooked, and juicy! Overall, if you're looking for a throwback/classic Steakhouse vibe, then Murray's is for you!

    Photos
    The bar
    The bar
    Australian Lobster Tail
    Australian Lobster Tail
    Murray's

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    Baldamar

    Baldamar

    4.5
    (633 reviews)
    5.6 mi
    $$$

    Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

    We ate at Baldamar for lunch. It has been a long time since I've been over in Roseville so I was…read moresurprised when we rolled up to find such a large building in the parking lot of the mall. The restaurant itself is really beautiful and it's also very big. I guessed 200 seats plus patio. The space is very elegant, and clearly a lot of attention went into the design. I would describe it as kind of modern steakhouse vibe. Dark wood, faux fur and leather finishes, etc. Elegant. We were seated at a booth by the bar with a big window view of the patio and parking lot. We were immediately slightly offput because the marble ledge separating the booth from the window was dirty - grease and little food crumbs. Not the best first impression. The booth and table were both clean though. Our waitress, Ash, did provide good service but I would say honestly she was a bit too attentive if that makes sense, and she was also too chatty for us. There were several times when she lingered at our table to tell us something we didn't inquire about or to just talk about something. It was a bit annoying honestly. But the service itself was good. We were also visited by a manager during our visit. We each got a mocktail (it was lunch) but they have an impressive drink menu. I got the Red Rose which was really tasty, and my husband got the pineapple drink, which he also said was good. -We ordered the chimichuri shrimp appetizer, which was pretty banging. Four really large shrimp, each on its own piece of bruschetta, doused in chimichuri sauce. Even for me, with a low spice tolerance, it was just the right amount of spice and it was really really good. -We also got a round of oysters. The oysters themselves were fresh - no complaints there. When they were delivered to our table, the person did not tell us which variety was which (pretty standard when serving oysters at any restaurant). Because we eat oysters a lot and one of the varieties was sweet petite, it was fairly easy to tell which was which. But in my opinion, there should have been information given when the oysters were served. The other big issue was the shucking. Some of the oysters hadn't been fully separated from the shell, and we both found ourselves picking bits of shell from our mouths. We actually had a little discussion about the $6 price tag. I felt it was reasonable, my husband felt it was high. But for $6 apiece, the oysters need to be shucked properly and these were not. Ash also made a point to tell us all kinds of information we didn't ask for about their happy hour, which includes $3 oysters. That would be a steal if they learn how to shuck them. -I got the half french dip sandwich, and I was really glad I just ordered the half because what I was served was totally a whole sandwich in my book. The accompanying fries were delicious, crispy, deep golden brown and hot. The au jus served with the sandwich was slightly on the salty side but not terrible. And I do realize it's au jus. In all it was a pretty decent sandwich. -Hubby got the sea bass sandwich, which was also pretty tasty. I'll be honest and say that I think the entree sea bass would have been better. The fish was so good that I don't honestly think you needed the bun. But it was really good and fresh and delicious. We skipped dessert. In all, a pretty solid dining experience and the food was very good. But it was the minor things mentioned that bothered us, so 3 stars with room for improvement upon our return.

    Photos
    Classic
    Classic
    Steakhouse burger with Caesar side salad
    Steakhouse burger with Caesar side salad
    This Mexican corn was beyond amazing!!!

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    This Mexican corn was beyond amazing!!!

    Normandy Kitchen Cafe & Bar - tradamerican - Updated July 2026

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