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    Northridge Hospital Cafeteria

    4.2 (10 reviews)
    InexpensiveAmerican

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    4 years ago

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    14 years ago

    Their food is FABULOUS! (and cheap) Far from the stereotypical bland hospital food.

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    Review Highlights - Northridge Hospital Cafeteria

    Staff are very friendly and the food tastes great, there are different options and they always serve delicious house made clam chowder on Fridays.

    Mentioned in 3 reviews

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    Yellow House Cafe

    Yellow House Cafe

    4.4
    (294 reviews)
    0.9 mi

    My boyfriend and I were looking for a place where we could grab a bite to eat and settle down for a…read moresolid study session, and this combination café/restaurant nailed it. He ordered the K-style toast and I got the tteokbokki--both were absolutely delicious! Word of caution: I completely missed the warning on the menu stating that the tteokbokki is meant for two people. They were definitely not kidding, and I couldn't even finish it! The setup here is super student-friendly. They have free water available, plenty of tables, a bathroom, and even an upstairs area we didn't get to check out yet. We stayed for about two hours and got so much done. Just a heads-up that it does get a little busy, so if you need absolute silence to focus, it might not be for you. But for us, the background buzz was perfect. We will definitely be back for future study sessions!

    Solid spot for food, but drinks were meh. Nice studying spot - spacious with an upstairs level…read more - Grapefruit Mint Lemonade $6.5: fizzy and bitter. Little to no minty-ness. - Mango Hibiscus $6.5: can't rly taste mango - Duo Matcha $7.5 - more sweet than true earthy matcha taste, prob wouldnt get again - Rose tteok $19 - served piping hot from the pan. Tteok is perfectly chewy and fish cakes are sizeable and thick! Would get again. Not spicy for family who can't handle heat. - Truffle parm fries $7: tasty, though I wish they were served hot hot. They were just warm but still crispy tho - tuna crispy rice $13: also a banger! Tasty and sizeables pieces and rice had a good crunch without being too hard Definitely a pricey spot but for the food + studying vibes without being overly crowded on a Sunday evening before closing - I'd come back! Parking isn't that bad. There's usually street parking in front or the lot a few min down the street.

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    Inside IG: @ammysalamii
    Inside IG: @ammysalamii
    Rose tteokbokki
    Rose tteokbokki
    Matcha Salt Cream

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    Matcha Salt Cream
    Wood Ranch Northridge

    Wood Ranch Northridge

    3.9
    (1.4k reviews)
    1.8 mi
    $$

    This is for the happy hour only…read more Woodranch just revamped their happy hour and I hadn't been in a long minute, so I set up a happy hour here last week. The new Hibiscus margarita sounded very intriguing so I got that. It was very good, a nice balance of tart and sweet. Since I generally need something to nibble on during happy hour/with cocktails, I got the fried onions - I'm an avowed hater of onions unless they are fried strings or caramelized into oblivion. These fit the bill perfectly. Note it's a huge portion so you don't have at least 2-3 other people you might be taking leftovers home! Haven't had in awhile, but they do have a very good veggie burger.

    Wood Ranch is one of my favorite places to stop for great drinks and outstanding service. Kris and…read moreAmanda C, who work the bar, are always amazing. We call Amanda. C, "Amanda #1" because that's exactly what she is in our book! Every time we come in, the service is top-notch. The staff are friendly, welcoming, and genuinely seem happy to be there, which makes the experience even better. The drinks are consistently excellent. I was supposed to be doing a pub crawl, and Wood Ranch was only my second stop. The drinks were so good that I never made it to the third location--I ended up staying right there! I'll have to try that pub crawl again another day. If you're looking for great service, a fun atmosphere, and fantastic drinks, Wood Ranch is the place to be.

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    Finished eating!
    Finished eating!
    To-Go Order WR Combo: All-American Baby Back Ribs
    To-Go Order WR Combo: All-American Baby Back Ribs
    Chew CAB® Cheeseburger Sliders and corn.

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    Chew CAB® Cheeseburger Sliders and corn.
    Blue Palms Brewhouse

    Blue Palms Brewhouse

    4.4
    (437 reviews)
    1.9 mi
    $$
    Veteran-owned & operated
    Free parking

    I went here for a late lunch a few days ago. It wasn't busy since it was a weekday. I copped a…read moresquat at a high top table and perused the menu. The drinks looked good but I decided to save some calories and just had a glass of water. For food I started with clam chowder. I'm thinking it was a special since it was on a piece of paper on the table. It came in a bread bowl...it had lots or clams, bacon and potatoes. It was delicious. It could have been a meal with a small salad. So for my entree I had the lobster Mac and cheese. It was good as a well. Ooey gooey and seasoned nicely. I was almost full from the chowder so only at about 1/3 of it but would definitely recommend. It was my first time coming here and I'd definitely return.

    The Place- Nice and updated. If you want to watch a sports game they have multiple tvs. If the…read moreweather is not too hot they also have a patio area. The service- Started off really well where the waiter/manager came over and was very friendly and helpful. The problem was that after him there were a couple of female servers who were not unfriendly, but you could definitely get the vibe off them that they did not want to be there. The Food- Had the Truffle Burger that was pretty good but I thought for $18 that it should either be bigger or come with fries. Parking- Plenty of parking

    Photos
    Lairs Fuego Steak Melt - Winner of Food Networks Ultimate Spicy Dish
    Lairs Fuego Steak Melt - Winner of Food Networks Ultimate Spicy Dish
    Buffalo Chicken Sandwich
    Buffalo Chicken Sandwich
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    Lobster Mac and Cheese
    Halgatteok Northridge

    Halgatteok Northridge

    4.7
    (131 reviews)
    1.0 mi
    $$

    First time here, and it definitely won't be my last…read more The food was flavorful, freshly made, and hit the spot. My coworkers ordered the Chicken Gangjeong in both the Soy Garlic and Sweet & Spicy flavors. I only had a bite of each, but both were juicy and seemed to be made with dark meat chicken. The Soy Garlic was actually sweeter than the Sweet & Spicy, which caught me off guard, while the Sweet & Spicy had more of a mild heat than an overwhelming kick. I ordered the Grandma Tteokbokki at spice level 2 and added melted cheese and ramen. Those add-ons were absolutely worth it. The cheese made the sauce extra creamy, while the ramen soaked up all of the flavor and turned it into a hearty, comforting meal. Spice level 2 had a nice kick without overpowering the dish, making it easy to enjoy from start to finish. Overall, everything we tried was satisfying, and I'd happily come back to work my way through more of the menu. If you're ordering the tteokbokki, I definitely recommend adding the cheese and ramen--you won't regret it.

    This is the best tteokbokki I've had since visiting Korea! We tried the gimmari, Rose Tteokbokki,…read moreJjajang Tteokbokki, and Grandma Tteokbokki. The Rose was really good, but it was a little too rich for me. I personally preferred the Grandma Tteokbokki. I also liked the larger tteok over the mini tteok because it was softer and chewier. Adding ramen and cheese is a must! The cashier was also really nice. Even though he was new, he was able to answer all of our questions and provided excellent service. The restaurant was super clean, organized, and had a welcoming atmosphere. We'll definitely be back the next time we make a trip to SoCal!

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    Addins
    Addins
    Cheese sticks
    Cheese sticks
    Sweet potato.

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    Sweet potato.
    Casalena

    Casalena

    4.1
    (1.9k reviews)
    5.6 mi
    Family-owned & operated
    Women-owned & operated

    We came back for a late dinner at this beautiful Mediterranean restaurant after an event nearby. We…read moreappreciate that they always gave us a table we requested. This time was at the relaxing back patio upstairs. They have a big menu with a lot of good items. We decided on vodka pasta, charred octopus and beet salad as appetizers. For mains we had chef's special prime rib and whole branzino, also truffle fries as side. For desserts we had tiramisu and sorbet. They make very good Vesper martinis here, the mocktail I tried wasn't great though. The service was excellent and very fast. Keep in mind that the food is more of Middle East Mediterranean flavor than Mediterranean European flavor. This place has become our go-to restaurant whenever we are in this area!

    Casa of horrors a more acurate name... Coming first time…read morehere, you have the option of picking your poison on a hot summer afternoon either go deaf sitting inside with human jackhammers packed and loud AF, or swelter in the patio. Opted for the latter to celebrate my sister's birthday. They had some giant fans but they weren't doing much help. We put some drinks in and got 2 ridiculously expensive tiny hamachi crudo plates. Then all of a sudden the fans stopped working. Our waiter informed us that there was no power in the entire restaurant inside or out. Correct me if I'm wrong but shouldnt places like these have back-up generators just in case? Shortly thereafter he came and told us LADWP would arrive in 1 hour which literally means 2 to 3 hours minimum so instead of having our dinner for breakfast we asked to close out our bill (which should have been comped but they did not even deduct anything for the tremendous inconvenience), after just two plates of Hamachi Crudo and four drinks. The bill was presented to me and I figured there's no way all of this costs $240 I said I want to see an itemized receipt they came back with a $160 bill so more shady shit thrown to the shade. Very grudgingly paid but just wanted to get the fuck out of there we went to Il Fornaio nearby and had a lovely meal and service, to salvage my poor sister's birthday. Needless to say but I will, the easiest one and done in my life and I've had quite a bit if you read my reviews. Inexcusable ridiculousness and zero compensation. It was complete chaos as people were canceling left and right and more people were flooding in as the reservations backed up I hope God helped them through the night. It's one thing to lose power unfortunate yes, but to not have a backup generator and then not even take care/compensate your customers is an abysmal excuse for management and a restaurant, not to mention the blatant theft attempt.

    Photos
    34 oz Wagyu Tomahawk Steak
    34 oz Wagyu Tomahawk Steak
    VODKA LUMACONI
 
 Spicy vodka sauce, ricotta, pesto spice
    VODKA LUMACONI Spicy vodka sauce, ricotta, pesto spice
    Yuzu & Lychee Martini

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    Northridge Hospital Cafeteria - tradamerican - Updated August 2026

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