We came for Mother's Day brunch in the ballroom and it was amazing...one of the best buffets we've…read morehad, for $114/pp with tip and tax, and unlimited mimosas. Service was amazing, our dirty dishes were taken away promptly and our glasses were filled constantly, with a sweet thoughtful touch of a rose for the ladies! There were several food stations with an abundance of well seasoned dishes, yet it never felt overly crowded and there was never a line, except for the slight wait at the omelette station. Highlights were the tenderness and perfect temperatures of the prime rib and lamb chops, and the sweetness of the crab legs. Also notable were the ahi tuna, short ribs, almond French toast, Belgian waffles, peeled shrimp, oysters, salmon, watermelon arugula salad, Mac n Cheese. Sadly the dessert station was our biggest disappointment for all of us...while it had a lot of different desserts, none of them were home runs. I really wish they would have focused on quality over quantity for a perfect 10!! Monica was wonderful to assist and correct our reservation.

If you're looking for an upscale vibe with great food, drinks, and that perfect ocean breeze, I…read morehighly recommend this spot. It's one of my favorites when I know we'll be sitting for a while. Their patio seating features fire pits, which is so funny during the winter months. It adds a really cozy touch. It's connected to the Opal Grande Hotel, so keep in mind it has more of a vacation destination feel. I've never been disappointed by the food. Big fan of their spicy margaritas, steak salad bowl, and the key lime bar.

Fantastic new place on W. Atlantic in Delray Beach. Three of us sat at the bar and had the best…read moreexperience talking with the owner and enjoying wonderful dishes and drinks. Top of my list for finest restaurants.

There's something almost funny about the people who cross the street or head downtown on Atlantic…read moreAvenue looking for the "best" place to eat, when a little piece of another world is sitting right here in Delray Beach. You could spend 20-plus hours flying to Greece, fighting jet lag and chasing some little taverna by the sea--or you can sit down here and let Charlie, the owner, take you there one plate at a time. What struck me most was the attention to freshness. Charlie clearly understands something that gets lost in a lot of restaurants: great food doesn't need to hide behind a lot of tricks. The octopus tastes like it has just come out of the Mediterranean. The feta plate is simple but exceptional. The lamb gyro is the kind of food that makes you stop talking for a minute. And the spanakopita rolls--crispy, warm and packed with flavor--are dangerously easy to keep eating. But somewhere between the first bite and the last, you realize this isn't really about Greek food. It's about being transported. That's what the best restaurants in the world do. They give you a glimpse into another place, another culture, another way of living. Charlie brings the flavors of Greece here with a respect for the ingredients and a level of attention to freshness that is hard to fake. And maybe that's the greatest compliment I can give this place: for a little while, I forgot I was in Florida. If you want another ordinary meal, there are plenty of choices across the street and downtown. But if you want to actually taste somewhere in the world, come here. No passport required.

Five stars all the way! This place is a great vibe! Perfect for any occasion. I love the decor…read more The service was phenomenal, our server was not only sweet, but extremely helpful in her recommendations. I loved her fun, white cowboy boots! The food was excellent! I'm so happy the Ave has Geronimo here! The queso fundido was out of this world! And their whole brunch menu was savory and delicious. You also have to have their table side, freshly made guacamole! Also shutout to the bartenders, because their cocktails were not only creative, but the flavors all hit a home run in my book! Especially their Bloody Mary OMG! And their tequila selection is out of this world! I can't wait to go back again. I live in Kendall, but I'll definitely make a drive up for another visit.

Finally got around to going to this new restaurant which replaced Havana on Atlantic Avenue in…read moreDelray. Excited to see that feature southwestern cuisine in a really interesting Florida centric setting. Though extremely crowded, we were promptly seated in the back where it was somewhat quieter than the rest of the restaurant. We started with tableside guacamole ( $20) which was good but slightly higher priced than most restaurants. however, the accompanying chips were fantastic.! For Entrées, the guys ordered what I would team a Mexican chicken pot pie. Tasty but unusual. The ladies ordered a large salad advertised for two which really turned out to be barely enough salad for one. The manager came by and asked us how things were and to make things right, comped a nice fried ice cream dessert, which was quite tasty. Overall, it's an OK experience with great staff, but I find it more geared to selling cocktails and over-priced pitchers of margaritas. Girl, if you're in the area, but I would not necessarily make a separate trip

nadine was our waitress and she is fabulous! food always on point...lettuce wraps the bomb!read more

Love the vibe of this place it was huge and I enjoyed the outside tables! The service was OK and…read moreall the dishes we had were very good. We enjoyed the mahi sandwich and sweet potato fries. We also had the grilled wings and the lettuce wraps. It was a bit pricey. My drink was strong, and the glasses were a little difficult to hold. They didn't have any domestic beers on tap, which I was surprised about since tap is in their name. There are so many other restaurants at this town center, so I would unlikely come back and I would like to try the others. Nothing really stood out to make me want to come back.

Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

Nicole C. Was our server, the service was amazing, great food! Restaurant is an experience when you…read morewalk in so much to see looks stuck in time! A very authentic feel!

omg my servers giana was soooon nice and fast and attentive. Everyone was so kind…read more The place was squeaky clean, and me and my grandfather had a delightful time and the food was way way better than I expected and I had high expectation! so thank you everybody you guys rock!!

The food was great and the waitress was very knowledgeable and friendly. She made very good…read morerecommendations. This was our first time here and we will definitely be back!

Of all the new places that have opened over the past year, I find myself coming back here more than…read moreanywhere else. I've always loved the atmosphere... casual, unpretentious, and airy. It's the kind of place where you can relax with some excellent chow and a nice glass of vino. I previously wrote about their first Terroir Uncorked event, and a few weeks ago I returned for the second, celebrating Barcelona Wine Bar's 30th anniversary. Thirty wines were available to taste, paired with a wonderful selection of food. These events are a lot of fun, especially because they give you the opportunity to explore so many different wines from their list. Attendance is intentionally limited, creating a relaxed, intimate atmosphere. Both events sold out, so when the next one is announced... don't wait. Executive Chef Javier Narvaez and Executive Sous Chef Marc Beauplan prepared some terrific dishes throughout the evening. Highlights included a beautiful oversized Paella and an outstanding Salt-Crusted Salmon. Of course, I was equally happy grazing on the wonderful assortment of cheeses and Serrano ham earlier in the evening. I sampled around twenty of the thirty wines, and the staff at each tasting station did an excellent job explaining the wines and answering questions. My favorites of the evening: Whites Forjas del Salnés, Leirana Albariño Raúl Pérez, Ultreia Blanco Reds Bodegas Olarra, Añares Gran Reserva R. López de Heredia, Viña Tondonia Reserva Cresca Vincent Lauren Brown, their GM, and her entire team did a terrific job organizing the evening and making sure everyone was having a great time. Events like this remind me why I keep coming back. Great food, outstanding wines, wonderful people, and a great atmosphere. VERY HIGHLY RECOMMENDED

I had the worst steak of my life here. On top of that, it is way overpriced. Do not eat hereread more

We both had the smoked bacon appetizer, wedge salads, filet's with a side of mashed potato's. Every…read moreitem exceeded our expectations, along with the friendly staff and service. The atmosphere is comfortable and quiet unlike large loud bustling corporate entities.