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    Numero Uno Pizza

    4.1 (367 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:00 pm

    Order Numero Uno Pizza Takeout or Delivery

    Numero Uno Pizza Photos

    Business Info

    NUMERO UNO PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Numero Uno Pizza

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    Buffalo wings
    Xochilt R.

    They have pizza pasta wings and even some Mexican food items ! The service here is great can't complain the waitresses are attentive and very nice ! Love the ambiance in here ! This has been my second time coming and no complaints ! They even have a bar where you can sit and watch the game they have on ! I love coming here ! 10/10 !

    Romano bread puffs
    Brian L.

    Daughter bought her BMW next door and we saw this place of nostalgia!! Wife and I used to eat Numero Uno pizza all the time when they had lots of locations. We were so hopeful to get a ride back in time but honestly it fell short and I really don't like saying that... I should have gotten the hint when we saw that they also sell tacos, quesadillas and Mexican food. .. we ordered what we used to back in the day which was the Romano bread puffs and a deep dish pepperoni pizza. Bread puffs were ok, just a bit smaller and very hard they used to be larger and fluffy. The pizza looked about the same but beneath it was very odd the pizza was not cooked properly and underneath the layer of cheese was raw dough which was really disgusting. We really wanted to have a pleasant dining experience and reminisce on the past but unfortunately it didn't quite work out that way, I'm not sure what has changed with this pizza chain but it's certainly did not meet our expectations. Our waitress and the staff were very nice and pleasant so that was the bright spot but the food made me sick and I really hope that they take this review seriously and look into their cooking methods and restore them to their former glory. Food especially at a restaurant needs to be carefully carefully cooked so that way their customers don't get sick or have an unpleasant experience and don't come back.

    Vegetarian Pizza
    Lea L.

    I ended up having to order here instead of the normal owners that I would go to because it was closed on the holiday. I got their vegetarian pizza, thin crust, 14 inches and wings Parmesan wings. Delivery took a while which was expected. When pizza arrived it didn't look tasty. I'm not used to huge pieces of onions on my pizza. The pizza with overcrowded, which is huge chunks of onion, a whole bunch of cheese, pretty soggy on bottom. That's why I ask well done. 1.18 I never posted these reviews because I really was hoping for better. But today I ordered a pizza and some spaghetti and it's the worst spaghetti because one it's watery. 2. No seasoning. 3. Not even enough sauce. Very watery

    Hawaiian pizza w/freezer burned texture crust edges
    Lucy Y.

    I grew up loving Numero Uno pizza. I went to the one in Westwood Village all the time with my friends, before we understood the evils of carbs or gluten. Their pizza's sweet dough & crispy crust, and the crispy-chewy deep fried Romano puff balls were the best. Tonight I was reminiscing about it to a friend & we decided to order my teenage faves. Sadly, after tonight I have to admit to myself that the pizza I remember only lives in my teenage memories, because it does not exist anymore. The thick crust Hawaiian pizza I got today was a thinner version of the fluffy crust I had in the 80s. There was no detectable sweetness to the dough, the crispiness of the bottom was negligible, & the edges felt like it was a slightly freezer burned, reheated, pre-frozen dough round. The Romano Puffs used to be these beautifully golden, perfectly round fried dough balls. The ones I got today were lazy flat blobs, so over fermented that the dough tasted like alcohol. And again, there was none of the sweetness to the dough that used to be iconic of Numero Uno. Admittedly I have not had Numero Uno in a couple decades. But since they still describe their pizza as having a sweet dough, I would expect the recipe to be the same. Note to restaurant: you can Google & find copycat Numero Uno dough recipes that were created by others with similar childhood/teenage memories as mine. Maybe you should check them out. They include brown sugar. I am officially adding this location to my Dead To Me Yelp list because this is where we got the terrible food from. Ptsd won't let me try it again from another location, but good luck to anyone else who does.

    Kim K.

    I haven't had Numero Uno Pizza in quite some time. And I've never been to this location. This is nice! Beautiful bar and atmosphere. The staff was friendly. I waited inside for my pick up order and was very impressed at how the service was for those that were eating in. Pizza came out and it was piping hot and delicious! There's just something about the crust here that brings back so many great memories as a child. Will definitely be back!

    The Works Pizza. Decent .
    Daniel B.

    I don't know the last time i had Numero Uno Pizza. I think I ordered their personal thick-crust pizza when I was at University , but I could be wrong. I ordered for take-out. Nearby, a few minutes lapsed from ready to pickup to fully executing the transaction and leaving, the pizza was only lukewarm. Like it was just sitting out for a couple minutes -- and without a heating lamp. I ordered "The Works" . The Works is: Pepperoni, sausage, meatballs, black olives, mushrooms, onions & green peppers. large and thick-crust style. Numero Uno is known for its over the topping snow mozzarella covering. Its texture is definitely unique. The cheese kinda coagulates and clumps together. It's a certain style that many like. And many hate. I'm somewhere in between though. Definitely treading upwards from your average pizza franchise, but not enough for me to swoon over. Snow-covered topping crunch with all the meats below the permafrost is a very interesting texture. But I like the proportion of toppings/cheese to be on an equal plane (or near equal). $30 is about average price for pizza market value.

    Half order of custom slice pizza, think crust. Pep and sausage
    Mark S.

    I called ahead and asked about the difference between the thick and thin, aside from the obvious. The person who answered the call was Manny. I was unhappy because I did want to try both but I didn't need a medium thin crust. He was very insightful and told me I could get slices of thin crust. So I was there very quickly and he was very attentive and the pizza was great. Made to order. The pic I provided was only half. I think it's a great place. If you go, look for Manny, you'll be treated right.

    Hawaiian pizza
    M G.

    Sat evening walked in and placed order for two pizzas: thick crust Hawaiian pizza and a BBQ chicken. Both were excellent and prepared to my satisfaction. I love the pineapple on my pizzas. Front counter clerk was helpful and cordial. Chef in back did an excellent job preparing my crust so it was crisp, but not burnt. Tasty and will be back to order again. Establishment is clean, organized and staff is attentive, thank you.

    Stanley S.

    I've seen this place for the last year since I always go to the Starbucks in the same small parking lot, and finally decided to give it a try. Had a craving for pizza as my meal before going out and drinking. You HAVE to fill your stomach or else you'll get a hangover. So this place actually doubles up as a Mexican restaurant as well. Got a large for myself which lasted 3-4 meals/snacks and can feed a small family which costs about $20. It came out in about 20-30 mins. The pics you see in the photos are pretty accurate. I ordered combo with basically everything on it. It came out REALLY thick with a lot of white cheese on top. TBH it's a bit thicker than I like but I can see some people really enjoying it. The crust (and dough in general) had a bit of a cornbread-like texture/taste to it. Not bad overall, but not your standard pizza when you think of one. I might or might not come again.

    Latice F.

    I have been eating at this place for many years. I order the same exact thing each time Romano puffs and a medium pepperoni sausage pizza. this pizza that I received today taste like it has some kind of chemicals in it. It does not taste like numero Uno. I called and spoke to a young lady and she act like she didn't care and of course, there was no manager there to be spoken with I'm so disappointed over 40 years of me coming to this location and I will not be back..

    Medium Double Pepperoni, Thick Crust - DELICIOUS!!
    Scott J.

    I grew up in the 80's and 90's eating Numero Uno Pizza, was always an absolute favorite for me and my family. You wonder how these things taste 15 - 20 years later... Did the quality remain the same? Was it just good because of childhood nostalgia? I ordered what I had always ordered, thick crust double pepperoni. This was just a fabulous and incredible as I remember. Fluffy and light dough, chunky tomatoes, tasty pepp and cheese, with the best crust in the world that tastes like they add sugar to it cause of the mild sweetness, which totally works and so delicious. Thank you for exceeding expectations and for giving me a taste of my childhood back.

    They got dine in & a bar - nice

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    15 days ago

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    6 months ago

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    2 years ago

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    7 months ago

    Very friendly staff, food is great, prices reasonable. Happy hour prices are great! Need some good music but overall like the place.

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    4 months ago

    Best deep dish, have been loving this since I was a kid hard to find these around as much as they used to be.

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    1 year ago

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    8 months ago

    Walked in placed my order to go and walked out 10-15 minutes when I came for my lunch the other day. Fast service good food, can't beat it.

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    4 years ago

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    3 years ago

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    9 months ago

    Best place to watch the game with brews, pizza, and wings. Their mexican menu is top notch too.

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    10 months ago

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    1 year ago

    The server was really nice and was really patient. The food was good too. Very big portions.

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    Ask the Community - Numero Uno Pizza

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    Prime Pizza

    Prime Pizza

    4.0
    (563 reviews)
    5.8 mi
    $
    Locally owned & operated
    Outdoor seating

    A friend sent me an Instagram video about this place and it looked pretty good, so I decided to…read moregive the pizza a try. The Little Tokyo location is in a pretty busy area. I'd suggest looking for street parking along 3rd St. if you can. There's also a parking structure nearby. The first time we came, we ordered a whole pie, half supreme and half BBQ chicken. It also came with ranch that tasted freshly made. The supreme was great. You could taste a little bit of spice from the sausage, and all the other toppings worked really well together. I also really liked the crust. It had a nice crunch to it without being too hard. Came back for a second time and got another whole pie, this time half supreme and half white. The white pizza was good. It had fresh mozzarella, garlic, and seasoning on top, and the crust was just as good as I remembered. I think adding something like mushrooms would make it even better. It is pretty cheesy though, so I could see more than one slice being a little too much for some people. The supreme was just as good as the first time. I'd definitely keep coming back. I think next time I'm going to try one of their square pizzas.

    Great spot to grab a quick bite near Little Tokyo!…read more I was looking for a quick lunch spot on a Saturday afternoon in the area and Prime Pizza was perfect. My friend and I dropped by around 2 pm and it was bustling. They have a number of pizzas available by the slice in the display, so it was super easy to pick a couple slices and eat quickly before heading out. Most of the pizzas available by slice were vegetarian, with only a handful of meat options. I wish they had the meat lovers available by slice. All slices were in the $5-6 range. We got: -Sicilian -Grandma -BBQ chicken -Spicy pepperoni I wasn't expecting much, but surprisingly I really enjoyed the pizza here. The crust was nice and crispy for all the slices. My favorites were the bbq chicken and the Sicilian (because of the pesto), but they were all solid. My only complaint is that it was a hot day out, and I wish the inside of the restaurant was cooler.

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    Prime Pizza
    Prime Pizza
    Prime Pizza

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    Purgatory Pizza

    Purgatory Pizza

    4.1
    (1.2k reviews)
    6.6 mi
    $$

    First time at this spot and it's killer! I consider myself a really tough foodie critic because i…read morefeel my standards for specific foods have a high bar. Pizza is one of them. The pizza here is so killer, I was nodding my head(Yes!)as I was eating it. I rarely do this. The crust was so thin, the cheese had great flavor, and the cupped pepperoni added a salty richness. Every bite was chewy and a flavor blast. It makes you wanting more and more.

    Okay, so I know I've driven by this place and went to an ice cream museum pop up back at the end of…read morethe covid fakedemic, but it really wasn't on my radar. Nice name, but when I see menus of any cuisine that go out of their way to offer vegan and gluten free versions of everything, it tends to put me off. I know that's an unfair prejudice, but I always assume it's more of a healthy food place for people who complain about regular food than a real tasty joint. Well, I couldn't have been more wrong. Now that I've tried their fantastic pizza, my only sadness is that they are located in DTLA, where finding parking even to run in and pick up things to go is always difficult. So, we were here at first not for the food but because my teen son's death metal band, Institutionalized, was playing a show with the very popular super cool local metal band Diabology. But, hey, if you're there might as well grab something before you leave, right? So We got a cheese pie, which was excellent. Also tried a slice of their white pie, which was garlicky goodness. What really sold us, though, was the Sicilian pie we got. As born and bred New Yorker transplants who have been here a long time, we have never found a fantastic Sicilian. Good, sure, but never great. The pies are never thick enough as far as the breading. Here it was as close as we've ever got. And like the other pizza, the taste was excellent. And, as native New Yorkers, we know our pizza! Strongly recommended! Can't wait to get another Sicilian pie in the near future with some toppings.

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    Purgatory Pizza
    Dante's Return
    Dante's Return
    14" Vegan Pineapple Express, pepperoni pizza  Mushroom pizza

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    14" Vegan Pineapple Express, pepperoni pizza Mushroom pizza
    Quarter Sheets

    Quarter Sheets

    4.5
    (559 reviews)
    5.0 mi
    $$

    I've been waiting literal AGES to try this place (reservations are a blood bath), and it was so…read moreworth it! For starters, the entire staff from host to servers were so friendly and attentive, it was a very welcoming and warm environment. Now to the main event, the pizza! I ordered the classic pepperoni and the garlic pesto pizza and both were so dang good. The crust is crispy, delicious, and flavorful. I savoured every bite, especially the garlic pizza - that was a stand out for me! I also ordered a slice of the princess cake and it was divine. Fluffy, moist, and light. I will definitely weather the brutal reservations again, very impressed with everything here!

    Quarter Sheets had been on my list to try, and while I can see why it's popular, it didn't quite…read morelive up to the hype for me. The pizza had a nice crispy crust with quality ingredients, especially the pepperoni slices and fresh basil, but overall the flavors didn't stand out as much as I expected. The pesto slice was probably my favorite of the bunch, while the pepperoni was solid but nothing particularly memorable. The service was friendly and efficient, and the staff got our order out quickly. The casual, laid-back atmosphere made it a nice spot to grab a slice, though seating is pretty limited. We also tried the cake for dessert, which was light and enjoyable, but overall the meal left me feeling a bit underwhelmed. It wasn't bad by any means, just not a place I'd go out of my way for.

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    Bar seating
    Bar seating
    Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13
    Princess Cake: olive oil chiffon, mascarpone chantilly, raspberry preserves, almond marzipan (19 Jan 2025), $13
    Chocolate Mousse: oloroso sherry anglaise, espresso, citrus tuile, whipped cream (19 Jan 2025), $12

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    Chocolate Mousse: oloroso sherry anglaise, espresso, citrus tuile, whipped cream (19 Jan 2025), $12

    Numero Uno Pizza - pizza - Updated August 2026

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