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    Nuri Steakhouse

    4.2 (124 reviews)
    Closed 5:00 pm - 11:00 PM

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    Chilean Sea Bass. Wife said it was very good.
    Milke D.

    Had to go 3 stars because of the steak. For a high end steakhouse the steak had too much gristle and was hard to eat. Sides were good and our server Andrew was great (5 stars for him). Disappointed and nowhere near Ocean Prime, Pappas, etc.

    Lobster Mac
    Salman Z.

    A top tier restaurant that breaks the normal mold of your everyday hoity-toity steakhouses that focus solely on what we normally expect - unfortunately, the restaurant knows this as well and thus charges and arm and a leg for it. Here's what we got: - burrata: splendidly done. Just a good ol' burrata. No notes. - Hamachi crudo: good crudo. But nothing outstanding. - 36oz Tomahawk: we asked for it to be prepared medium rare and medium rare it arrived. Fantastic steak with quite a few accompaniments like kimchi, samjhang, peppercorn sauce and a few other things. Delicious, but severely overpriced at $300. - 10oz filet: not as tender as I'd have expected. Still good. - lobster mac and cheese: brother in law was a fan and said it was better than all other places he'd had this before. - Brussels sprouts: solid Dessert: hummingbird cake: think a banana bread or carrot cake. It was alright. Wouldn't have again Service was good. Nothing memorable. Ambience: definitely a take on modernistic majesticism. Would I visit again: probably not. Why? Despite the food being great, It cost $700 for 5 people. And gratuity was automatically included for a party of 5 which was not large at all. People should undeniably tip. However, having it be automatically included is undeserved. I hope the pricing is reevaluated so this place doesn't suffer a fate similar to Nusret.

    Megan L.

    I could spend 30 minutes writing this review because of how incredible and excellent service was, but I"ll try to keep it short and sweet. I heard Blackpink came here when they visited Dallas for their tour a few years ago, so I've been wanting to try ever since then! I let them know that we were celebrating a friend's accomplishment, and they truly went above and beyond. It almost felt like it was their friend with how wonderfully they treated us the entire meal. Service was legit probably the best I've ever experienced in Texas at any establishment, and they deserve 5 stars solely for their thoughtfulness and sincerity. Food is also fantastic, and we were so full we couldn't even eat at the second restaurant we had planned for the evening. Vibes, service, food, everything is top tier. I can't recommend Nuri enough.

    Khoa N.

    Oh man Nuri is expensive... good but EXPENSIVE! The 36oz Tomahawk was $300! It was delicious but that's one pricey steak! FYI, don't get the extra sauce pairing, that's just a waste. The appetizers were also good. I especially liked the octopus dish. The dessert was ok but the presentation was very cool. They rolled out this cart where they squeezed out the chocolate onto the pastry in front of you. The environment of the restaurant screams high-end and special occasion. Another thing I like about Nuri is they try to mix in Korean flavors so it's kinda like a "fusion" steakhouse?

    Jessica M.

    What a great dining experience! Service was amazing, we celebrated our anniversary here and got complimentary champagne. Wagyu dumplings and lobster mac were delicious!! Ambiance was really nice, the decor was gorgeous. Forgot to take pictures of everything because we were too excited to eat. We will definitely be back!

    Blak B.

    Queue in award winning music please! This is by far the most phenomenal restaurant I've dined in so far in Dallas! The moment you walk in you are greeting with warm welcomes by the beautiful hostess. The bar area is sexy, dim & the bartender Kyle adds a touch of masculinity to the vibe. He definitely knows his way around the bar adding great recommendations! Now on with the food & service! I was lucky enough to be seated with the witty Austin. He was the director of the foodie love story here. Lol. Everything he suggested was beyond flavorful and mouthwatering. Yummy. The Truffle Wagu Dumplings were a great opening scene and they had me building up anticipation for what's to come next! Japanese Miso Seabass made it's debut and didn't fall short at all. It was tender, juicy & seductive! The costars were the lobster k-mac & maque choux corn. They deserve their spotlight because babyyy the way they performed serving cajun flavors should be given a standing ovation. With the movie coming to a close, I was introduced to the Lemon Cheesecake Mont Blanc. When I say there is no better ending, I mean that. Beautiful and delicious! The credit goes to the whole team from owner, chef, interior designer and management for hiring the best. I can't wait to return for Jazz on the wknd! So book your resy NOOOOW! It's Showtime This restaurant is #BarbieApproved

    Sam H.

    Five star customer service! Came in for a birthday dinner and we were honestly treated like royalty. The standards are set extremely high for a restaurant like this. Try their filet mignon and their lobster Mac n cheese- you won't regret it.

    Dry Aged Ribeye, Caesar Salad, Lobster Mac
    Carmen G.

    The atmosphere and design of the restaurant is my favorite part, it gives a very upscale vibe. Went for my bf birthday and he said it was the best steak he has ever had so I saw that as a plus because he has been on a dry aged steak kick. The Korean gumbo was amazing and has a spice to it that was good. The service was very attentive. Also I really wish they would bring back a prawn dish similar to ones they had in the past for other options, but the bread is to die for.

    Ashley S.

    Came here for dinner with a friend and we had a great dining experience with excellent customer service! The restaurant offers valet (tips) and a nice bar/lounge to wait for your table or simply enjoy. We were seated immediately and received outstanding service from our waiter (I believe his name was Juan). We ordered appetizers for the table - broiled oysters rockefeller, ora king salmon crudo, and beet and arugula salad. The oysters were delicious and thoroughly cleaned (no grit whatsoever)! The crudo boasted amazing flavors of citrus and the salmon was fresh! I'm not a huge fan of beets but did enjoy this refreshing salad. For drinks, I ordered the Yo, Ichigo made with the house rum (instead of tequila) and later glass of wine - pinot gris. I did enjoy these and they went well with our food. For the main, I ordered the ora king salmon (medium) and kimchi fried rice (for the table). The salmon was perfectly cooked and had the most amazing crispy skin! My only complaint was the spice level of the kimchi fried rice. The flavors were there but I couldn't eat the dish without drinking water after the bites I took (I love eating Korean food but wasn't expecting that spice level at a restaurant without having to ask for it). We did order the soy butter rice and wild mushrooms instead and enjoyed it. We ended with a dessert - hummingbird cake - and both enjoyed it. It's a big enough slice to share and have some leftover! Overall, I enjoyed myself and will definitely return to try other dishes!

    Interior
    Soham K.

    Special occasion dinner spot. Beautiful interior and delicious food. Well cooked and presented. Service was attentive but not the best. Our order was not repeated back so a big mistake was made and many side dishes were ordered without consent. Overall good experience.

    Hamachi crudo
    Mayra B.

    We went to Nuri for the Chinese New Year event to see the dragon dance. The dance was amazing and made the whole experience a fun time. The restaurant is located in a business looking building with valet that you enter from right across of Uchi. The service was amazing the entire time we were there. Definitely has an elegant atmosphere and they do have a dress code. Our event had a prefix menu which included - fried cauliflower, oyster, hamachi crudo, truffle wagyu dumplings, japchae spaetzie, choice of entree which I chose the 8oz filet, kimchi fried rice, Brussel sprouts, and strawberry cheesecake. Overall had a good evening with the service and the dragon dance show but will probably not make it back for another visit just for the food. Fried cauliflower was 7/10 - had a good flavor to it with the sauce Oyster - 7/10 the oyster was fresh with tomato and micro greens Hamachi crudo 1/10 - none of the people in our table liked this one. The sauce did not pair well at all with the dish Truffle waguy dumplings 10/10 - very rich truffle flavor and a great filling. We loved this dish the most Japchae Spaetzie 3/10 - this came out fried and there were almost no veggies in the dish. I was looking forward to the veggies but I don't eat fried food 8 oz filet 5/10 - they said they cook the outside a bit charred but it was charred enough to impact the flavor and the steak was too salty. Did not like it but it was cooked internally to medium the way I requested Strawberry cheesecake 9/10 - very good sized cheesecake and delicious to finish up the meal.

    Pecan pie & lemon cheesecake
    Melody V.

    The food was incredible, I've never said "let's come back here" so quickly at a restaurant before. With Dallas restaurants it can be hit or miss between really nice ambiance and being "instagram" worthy vs great food but Nuri hits the mark for on both. Once we got to our table the staff was attentive, and the service was good. We waited over an hour after our reservation time to be seated, and a lot of other patrons did too. It seemed like they were overbooked last night. The Wagyu Dumplings, Oyster Rockefeller, Crabcakes, and Octopus were my favorite appetizers we got. With the octopus and Wagyu dumplings being the group favorites. For cocktails the Zen Garden, Yo Ichigo were the group favorite but the Mai Mai was the most unique! Overall, this was an incredible dining experience and I can't wait to come back.

    Truffle Dumplings
    Cedrick T.

    Quite an elegant and extravagant dining experience. Ideal ambiance and service for date night, came here for my birthday celebration and intimate dinner with my lovely partner. Some tips: Keep the Truffle Sauce from the dumplings for the brioche bread, such a good pairing. Use the ponzu covered sliced onions from the salmon crudo with a bite of the truffle dumplings, the sourness cuts the savory dumpling so well. The 16oz Ribeye classic was amazing and cooked at exactly the right temperature which is a green flag for a steakhouse, although I did expect more flavor to be brought out from it Our waiter Marlon was absolutely superb. Thank you for the dessert as well. The attention to detail and customer follow up satisfaction also impressed me. Not to mention their own signature tea they give you with your togo items. The tea in itself was amazing. All in all, i would say a STRONG 3.5/5

    Asian Wagyu Spring Rolls

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    Wicked Butcher

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    1.2 mi
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    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    This has been the worst dining experience of the year. The worst. I'll say our server was fine. The…read moreambiance was fine. The food was absolutely terrible. We invited a couple for dinner to celebrate their wedding we weren't able to attend. They are foodies, so we thought to try something different. The bread that looked amazing tasted like cardboard. The Hummus was terrible, and we are pretty snobby in the Mediterranean department. The Cesar Salad was good. Then the food came out. The seabass had to be sent back once, the second time our friend just dealt with it. I had the rack of lamb, which I get often. Awful flavor and strange celery mix underneath. The guys got Cowboy Ribeyes. My husband ate his because he hadn't eaten all day. He said, he couldn't make a better steak. Our friend had ONE BITE and didn't touch it after that. They bagged it up for him, and he left it behind. A $78 steak, not even touched. The mashed potatoes were great actually. Brussel Sprouts were the worst I've ever tasted. I think the poor server saw we weren't enjoying dinner and brought us out a complimentary chocolate tart, said to celebrate their married couple. It too was not good. Most everything was left half eaten or barely touched. I've never felt like I just threw $500 in the trash can, as I did last night. The food looked good (as shown in the pictures below, but don't be fooled) Complete disappointment. I say this as someone who worked for a restaurant group of high end restaurants for many years.

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    Haywire

    Haywire

    4.4
    (884 reviews)
    0.5 mi
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    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

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    JOEY Dallas

    4.6
    (670 reviews)
    5.3 mi
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    Loved the place, it had a great atmosphere and friendly staff. The complementary bubbles as we…read moreenter were a nice touch. The food was delicious we had the Ravioli Bianco with sirloin and the Lobster spaghetti with sirloin the sirloin was so soft and cooked to our preference. Everything had great flavor!

    This place was a bit more casual than what we expected, but not necessarily a bad thing. This…read morelocation is attached to the mall and they offer an $11 valet. Once arriving you are welcomed to complimentary bubbly while you wait to be sat. Service here was great for how busy it was. Here is what we ordered - **Starters** Korean Fried Cauliflower: I was the only one that ate this and omg it was really good, it satisfied my cauliflower craving lol 10/10 Truffle Parmesan Frites: these were outstanding 100/10! The freshly grated Parmesan on top was chef's kiss. Tuna and Avocado Roll: this was fresh and paired nicely with the sauce. 10/10 **Entrees** I got the Joey Classic Steak (on accident lol) but I'm not disappointed. The steak was cooked perfectly. The "crispy mashed potatoes" were unexpected lol. They were more like mashed potato eggrolls/flautas, but tasted fine. Id give this plate a solid 8/10. My cousin ordered the New York strip and she had just about the same notes on her dish. 8/10 My other cousin ordered the Steak Ravioli Blanco, she cleared her plate so I'm going to assume that she really liked it lol. 10/10 Lastly our waitress brought out a complimentary dessert since we were celebrating my cousin's bachelorette weekend, this was such a nice gesture, I think it was cheesecake and the flavor was delicious so 10/10

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    Goodwin’s

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    4.3
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    We had our February birthday celebration at Goodwin's this year and it was a huge success. We are a…read moregroup of older guys and now only 3 of us are still able to make it. We used to have night out with dinner but now we do lunch. We chose this restaurant based on the D magazine article about the best burgers in dallas. Goodwin's burger was rated one of the best and it lived up to their reputation. We had one burger medium rare and one burger medium well and we had one patty melt, along with salad and fries. All were cooked perfectly. Service was a 10 and the ambiance was a 10. Drinks were great and they had every bourbon we asked for. I would definitely return with my spouse to spoil her.

    Upscale steakhouse atmosphere with tasty, veg-friendly options!…read more We had my friend's birthday dinner here and enjoyed the experience! The service was very attentive and friendly. They added candles to the birthday cake that we brought in, which was very nice of them! Apps: Cheese Beignets and Zucchini Chips - both were tasty! The beignets were small and not too heavy. I enjoyed the herby sauce on the chips, but wished it was served on the side! Mains: English Pea & Potato Pierogi, Mac and Cheese, and Vegetable Pasta - they were very nice to make a vegetarian pasta dish for us, and it was delicious! The tomato sauce was flavorful. The Mac and Cheese was also perfectly cheesy and I enjoyed the garlic breadcrumbs. My favorite was the Pierogi -- savory potato's, sweet brown butter sauce, and fresh greens to balance it all out! Highly recommend!

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    Nuri Steakhouse - steak - Updated July 2026

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