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    Nón Lá

    4.5 (311 reviews)
    ModerateVietnamese
    Open 11:00 am - 9:00 pm

    Order Nón Lá Takeout or Delivery

    Nón Lá Photos

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    NÓN LÁ ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating

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    Recommended Reviews - Nón Lá

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    House Combination Pho - $19
    Michael X.

    I love Vietnamese food and was in the mood for some while in New York, and Nón Lá looked to be a well rated spot in the Manhattan area. I went on a Friday in mid-afternoon and was able to get a seat immediately. Since it wasn't too busy the time I went, the restaurant was quiet with a few other diners. I can see this place getting busy during a meal rush - do note that there are probably 5-6ish tables in the restaurant, and as other reviewers have mentioned, ambiance-wise it does feel like a neighborhood place for people to meet up and enjoy a meal. Ordering is fast, I placed my order through a waiter was able to get my food in about 5-10 minutes. I got two options - the House Combination Pho ($19) and the Crispy Spring rolls for $10. I got the pork version of the spring rolls, and they were tasty. Thin crispy shell with a fragrant filling that paired nicely with the herbs and vegetables. As for the Pho, the broth was delicious, you could definitely taste some cinnamon and subtle sweetness. Better than the average broth were the fish sauce taste tends to overwhelm the general taste. Both dishes will scratch that itch for Vietnamese food nicely. I think in the end, if you are looking for some quick Vietnamese food in Manhattan, Nón Lá would full fill that craving nicely. I understand that it is expensive to host a restaurant in Manhattan, so prices will be definitely on the more expensive side unfortunately ($10 for some fried spring rolls and $19 for a one size pho is expensive!).

    Menu (1/2) as of 3/13/26
    Winston L.

    2.5 Stars. A subpar Vietnamese dining experience. We got the House Combination Pho, the Bun Bo Hue, and the Bun Rieu. The broth flavor was not particularly pronounced in both the Pho and the Bun Bo Hue. The Bun Bo Hue was only lukewarm. The Bun Rieu was just warm too and had a cold spare rib that I bit into--we had to ask them to reheat it. In spite of that, the Bun Rieu was the tastiest. Some of the side veggies were brown/wilting as well. Disappointing

    Michael C.

    Good standard bowl of pho here. Service was quick and prices were reasonable. Would come again if I'm in the area.

    Menu as of May 2026
    Tiff C.

    Non La reminded me so much of Hanoi. The decor, music, and atmosphere felt like one of the small local spots I wandered into while traveling there. I only came for a pickup order, but it was ready quickly and they happily accommodated my custom Vietnamese iced coffee order. The place smelled amazing, the outdoor seating looked great, and the whole experience felt authentic and welcoming.

    Bun Bo Hue
    Maria R.

    Very friendly service,cute little shop with beautiful decorations and art. The house limeade is refreshing and sweet and the Bun bo hue was the best I ever had it was hearty and delicious. Favorite Vietnamese in the area.

    Pho Chin Nam
    Jeffrey M.

    My wife and I were craving Vietnamese food, and based on where we were in the city, Nón Lá seemed like the best option nearby, so we decided to give it a try. We're glad we did! We started with the Cha Gio (veggie crispy spring rolls), and they were a great appetizer - crispy, flavorful, and well-seasoned without feeling too oily. For dinner, we both ordered the Pho Chin Nam (beef brisket pho). The broth was rich and comforting, the portion was generous, and the brisket was tender. Definitely hit the spot and satisfied our craving. For drinks, I ordered their homemade lemonade, and I appreciated that it actually tasted freshly made rather than from a mix. Service was friendly, fast, and attentive despite how busy it was. While we were there, the restaurant was popping. It stayed consistently busy with a wait time of about 10-20 minutes. The space inside is small, but they offer outdoor seating as well. If you have time, waiting isn't a bad option, but if you're on a tight schedule, ordering ahead is definitely the way to go. The ambiance had a casual, cozy feel with a lively crowd, making it a great spot for a casual dinner or a quick bite. Overall, Nón Lá was a great choice for Vietnamese food in the area, and we'd definitely return.

    Bo Luc Lac (shaking beef cubes)
    Billy T.

    What's a trip to New York without stopping for some great Vietnamese food with great vibes!! Nón Lá is family owned (the owner is a family friend we haven't seen for a looong time) that really embraces Vietnamese cozy homebody cuisine with its ambience and great service! Nestled in SoHo, grab a seat inside or patio dining. I was seated relatively quickly on a Saturday afternoon but I will say that they do fill up real quick as we were sat down. Pictured below are as follows: Bo luc lac (shaking beef) with rice & salad The star of the show and what I usually order whenever I dine at a Vietnamese restaurant! Their filet mignon pieces are melt in your mouth goodness! They give you a super generous portion of rice and veggies and is easily shareable amongst a table of two! When I come back again I'll substitute to fried rice for $2 extra for an amazing flavor burst, I would come here everyday if I lived in the city again! Bun Bo hue: Suggested and offered by my family friend Tommy; they nailed this to a tea... I'm not used to the spicey broth as I don't get this often. This hearty bowl of soup was surprisingly refreshing to beat the heat! Every piece of meat was a flavor adventure of its own. This bowl easily is shareable amongst a table of 4 unless you're feeling extra gluttonous! Bo Xao (Beef Salad): Personal preference; hot cooked beef ontop of a fresh bowl of salad is like eating a cooked sweet greens salad. The slices of filet mignon were packed with sweet unagi flavor profiling complimented with the onions! Another shareable plate, order with a side of rice as a meal! I honestly see this dish as an appetizer in Vietnamese cuisine, generally enjoyed with a carb like a baguette on the side. Vietnamese fried calimari WOW!!! The sauce pairing was to die for! I licked the whole plate clean even the peppers and onions and garlic! Each piece was easy to chomp on with a no rubbery texture! I have no other words to explain this big portion of crispy battered goodness.... Overall, tasty, great service, great pricing with big portions! It's not easy finding great Vietnamese cuisine in NYC... because it's all in California haha. If you go tell the owner & Tommy, billy recommended you

    Beef brisket pho
    Gab G.

    No wait for 2 people for lunch on New Year's Day. It's a small spot and was pretty full though, though so plan accordingly. I ordered a Vietnamese iced coffee, and my boyfriend and I shared the Bun bo hue and beef brisket pho. Both broths were incredible. Beef itself was mid, but god damn those broths were good. Great service, too. Would return! 4.5 stars.

    Jennifer N.

    As someone who has a hard time finding good viet food in nyc, this place has my stamp of approval. My viet chi and anh, rejoice. The portions are big too. Highly recommend the banh cuon and bun bo hue

    Niaz K.

    Wanted a vermicelli noodle salad bowl for lunch and stumbled across Nón Lá. I ordered the combination without pork, so just shrimp and veggie spring rolls. I asked for additional veggies because it was mainly noodles and I was craving a salad. The shrimp was cooked to perfection!! It was crispy and cooked on charcoal, I think? I was very impressed with the service as well! Love this place - great authentic fast casual spot with outdoor seating!

    Bun Rieu
    Diana N.

    (I always like to preface any Vietnamese restaurant review by saying that I'm born and raised in Little Saigon in CA, so I'm very proud of the delicious viet food we have here) Non La has to be my favorite Vietnamese spot for Bun Rieu in Manhattan!!!! That's all I've had so far... but every time I come back the Bun Rieu is always calling my name. Service is great. I love seeing my Vietnamese uncle. He always gives me a side of their shrimp paste to add to the broth and it makes me feel like I'm at home again :') anyway I love this spot ok

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    1 month ago

    Reasonably priced Vietnamese restaurant with a good variety of dishes. Nothing was exceptional but overall good food

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    Too much MSG in pho. I had to chug so much water after my meal. Wish they would remove MSG

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    Annam Cafe

    Annam Cafe

    4.2(22 reviews)
    1.8 miMidtown West

    Popped into this new Vietnamese spot by Herald Square for a quick weekday lunch. The place is fresh…read moreand clean, with a modern self-serve setup where you order via iPad. I got the pho ($21.78), which is steep for pho, but I guess that's Midtown prices for you. The wait was a slog--over 20 minutes for a bowl of pho, which other Yelp reviews warned about. When it finally arrived, the soup lacked that authentic pho aroma, which was a letdown. On the plus side, the beef was fresh, and the reusable to-go bag was a nice touch. Decent, but the wait and price make it hard to love. Might try again if they speed things up.

    Okay, so I came back after a couple weeks from my first visit and had the most perplexing…read moreexperience. I ordered "Plain Pho", which is described as just broth and noodles, no garnish or meat. After waiting 30 minutes, for what is literally the simplest item on the menu, the bowl is brought out and it's a bowl of broth with a couple slices of chicken. No noodles. When I inquired, the server told me it's because I ordered the Plain Pho... yea and I said it comes with noodles and broth. They told me they could get me noodles, but acted like they were doing me a favor by fetching noodles for me, which was quite offputting because the noodles were quite literally half of the dish I actually ordered. How does one wait half-an-hour at a very casual fast Vietnamese food place, for premade soup and noodles, and still have the order wrong? In the end, I did get my noodles and broth, but the fact that I had to spend this much time and also justify my request for noodles (which are part of the dish) is quite insane. I put this at 2 stars for now, because I enjoyed my first time. Hopefully the service will improve.

    Photos
    Annam Cafe
    Annam Cafe - Artichoke Tea

    Artichoke Tea

    Annam Cafe - Saigon Special Beef Pho

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    Saigon Special Beef Pho

    Pho 39 - Pho

    Pho 39

    3.5(93 reviews)
    1.9 miMidtown West

    Midtown New York is not exactly known for quiet, intimate dining experiences. It is known for…read morecrowds, noise, and restaurants that seat you next to a stranger close enough to accidentally share an appetizer. So when my family stumbled into Pho 39, a tiny spot with just a handful of tables tucked away from the chaos outside, it felt less like finding a restaurant and more like discovering a Rebel outpost that somehow survived undetected in the middle of Imperial territory. The menu is exactly what you'd expect from a solid Vietnamese spot: pho, combination rice plates, the usual lineup. We were ready to order and move on with our lives. Then we saw the tacos. Vietnamese tacos. On the menu. Sitting right there between the banh mi and the spring rolls like they'd always belonged. Nobody in my family said anything for a full three seconds, which for us is basically a standing ovation. We ordered the duck spring rolls to start, which were fresh, well packed, and disappeared faster than a starfighter in hyperspace. For the mains we went with the beef flank pho and the banh mi combination special. The pho had a clean, well developed broth that clearly had some time put into it, and the beef flank was tender enough to make you slow down and pay attention. The banh mi combo was solid, balanced, and hit all the right notes. We did not get the tacos this visit, which means we have a built in reason to return and nobody can argue with that logic. For a small room in the middle of one of the busiest cities on the planet, Pho 39 manages to feel genuinely calm and focused. Good food, good value, and a menu with enough surprises to keep things interesting. The Force is strong with this little spot.

    I sat down for pho. You get a lot of noodles but that doesn't make it worth it. You have to tip…read moreand you end up reeking of stale oil somehow because of the open kitchen so there goes the ambiance too. Service is quick and friendly enough. I'll stick to takeout. Open kitchens need to go away, especially at lower end places where there's no artistry to really admire.

    Photos
    Pho 39
    Pho 39 - Grilled Pork Banh Mi

    Grilled Pork Banh Mi

    Pho 39

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    Pho Master 168

    Pho Master 168

    4.3(39 reviews)
    2.0 miTheater District, Midtown West
    $

    Older couple making the food, and it's a good banh mi. Cost about $10-$11 for the big PhoMaster…read more It didn't have cilantro or any real sauce like Mayo or anything as far as I could tell and I would prefer more of a fresh veg burst of flavor. There was a side of a hot chili sauce which wasn't crazy spicy which I liked. The bread was fantastic but it did take a pretty long time to make. Quite large and delicious, a few tweaks and I'd rate this up there with some of the best. The fact that they enlarged the sandwhich and it was still a good banh mi is actually impressive. Cash only on the opposite corner from Bryant park by the bank of China.

    Solid midtown lunch choice…read more Have walked by many times and it's usually busy. Saw an opening today and decided to pull the trigger. Got a pork chop noodle salad bowl with extra meat that was served very quickly. Pork was thin and just a little over the line past cooked and into dry territory, but still flavorful. There were more veggies (lettuce, pickled carrots, etc) than noodles, which is not a bad thing. Whole thing gets topped with peanuts and fried shallots. Comes with fish sauce and sriracha separately packed. Speed, solid quality and value. A good addition to the lunch rotation.

    Photos
    Pho Master 168
    Pho Master 168 - Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Our signature pho is made with a slow simmered beef bone broth that's cooked overnight. The richness of our flavors can't be beat!

    Pho Master 168 - Bunh mi vegetarian (sandwich)

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    Bunh mi vegetarian (sandwich)

    Saigon Shack - Saigon Pho

    Saigon Shack

    4.1(2.8k reviews)
    0.7 miGreenwich Village
    $$

    This little place is exactly why Yelp exists. it's SO GOOD! I visit my sister in NYC multiple…read moretimes a year and this place is a MUST go. Every single thing on the menu is so good. they are always busy, service is super fast and friendly and the food is always so fresh. I get a lemongrass chicken bowl and add a side of peanut sauce. The pho is amazing too. sweet potato fries and summer rolls for an appetizer choice are so good. the sauce that comes with the fries is tasty -- it's a Vietnamese style house mayo that is so unique and good. I don't usually use mayo, but I splurge when these fries are involved. Highly recommend this gem of a quintessential NYC restaurant.

    The food was delicious! If you're paying by card, you order through a QR code. I wasn't a big fan…read moreof this setup because you don't really have a server readily available to ask questions or get recommendations from. My biggest issue was the dining environment. It was about 92°F outside and there was no AC. They did have a couple of fans running to help with the heat, but unfortunately, they weren't enough. The restaurant has an open-kitchen concept, which is nice because you can see the kitchen, but you can also feel the heat coming from it. With the front door left open, the summer heat was coming in as well, making it extremely hot inside. There were also quite a few flies circling around, which I'm assuming was partly due to the door being left open. That made the dining experience less comfortable, especially while eating. I would've given 5 stars for the food because it was delicious, but the heat, flies, and overall dining environment really took away from the experience. I'd definitely come back for the food, but I hope they find a better solution for keeping the restaurant cool and comfortable during the summer months.

    Photos
    Saigon Shack - Inside - bar area

    Inside - bar area

    Saigon Shack - Shrimp Vermicelli

    Shrimp Vermicelli

    Saigon Shack - Fresh Summer Rolls

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    Fresh Summer Rolls

    Nón Lá - vietnamese - Updated September 2026

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