A very homey restaurant. Clean. I like being able to see the kitchen. I'm guessing that the Korean woman back there was the boss. I hear that she has a very good reputation. We were warmly greeted and seated. Our server was quick, efficient and friendly. Everyone seemed to enjoy their food. Several of us ordered the pork belly. My friend next to me loved it. I guess my taste buds wanted the more traditional style of pork belly. I liked it though. We never felt rushed and enjoyed our get together of old friends. read more

absolutely delicious! If the wagyu meat jun is on the menu, do yourself a favor and order, Omg. The BEST. Great service, wish I saw the patio before we sat down because it's a smidge cuter but had zero complaints and am still thinking about that kimchi... read more

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I was super excited to try this restaurant, as I love Korean food and they received great reviews on Yelp. I called to see if I needed to make reservations, and they said they recommended it, so I did for a party of 2. They are located in the heart of Chinatown in downtown Honolulu. The good news is that they have metered parking directly outside of their restaurant. After 6pm, it's free. When I arrived, they had reserved the tiniest table for us inside that was literally like half of a table in front of a window. It was so small that I asked if we could sit outside instead. They had a covered area that was lit up with lights and the tables were spacious. The whole time we were there, only one couple entered the restaurant. I was shocked that it wasn't more crowded, although it happened to be during the pandemic. It seemed like they were receiving take out orders though. Now on to the food - 5 stars all the way! This isn't your traditional Korean food, but rather Korean-Asian fusion. We ordered two dishes and shared them - the Confit Pork Belly Brulee ($14.95) and the Korean Chicken ($13.95). Each dish came with purple rice and salad. Both dishes were incredibly tasty and flavorful. I would definitely order them again! They give generous portions as well. As a side note, they do not offer alcohol but they do allow you to BYOB. The service was friendly and attentive. This is a hole-in-the-wall place and not a fancy restaurant. If you're looking for delicious Korean food with a twist to it, look no further! read more

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I've been wanting to try this place in a long time. I finally got down there today, and boy, was I satisfied. This is not your regular korean food place. I found it to be what I call elevated Korean food. Unique is another good description. We had the Kalbi steak, Seaweed Salmon, and the Stone Pot Bibimbap. All were very satisfying. Their service was excellent. If I can give one tip, sit in the back. They have a nice little covered area in the back that seemed very peaceful(see pic). We sat in front, but I took a peek in the back. Niiiiiice. Prices were reasonable. They're located in Chinatown on Nuuanu Ave. Street parking only, so be patient and just think about that tasty Korean food you're about to eat. Happy eating and Aloooooooha. read more

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Absolutely love this place in downtown, Chinatown. Such a creative Korean-inspired and Asian fusion dishes. This place is casual with indoor and outdoor seatings. My friend and I tried out O'Kims a few times and we always wanted to go back for more. We usually order our go-to on their daily menu, but there was once where we decided to try their June specials. Confit pork belly brulee: My go-to dish. The pork belly was so soft and tender. Each piece melts in your mouth. The crunchy sesame leaves on top was a nice touch to add more crunchy texture to the pork belly. The kim chi on the side was delicious. Seaweed salmon: I usually don't order fish when eating out, but this was my friend's go-to dish. The salmon was so moist, fresh, and flavorful. The panko and seaweed powder creates a nice crunchy texture to the fish. The remoulade was delicious and heighten the overall flavor of the fish. Elote ice cream: This dessert was one of their specials on a time we went. I usually love corn-flavored ice cream, however this one has no corn flavor at all. We tasted mainly vanilla flavor. There were also some frozen corn nibs which were pretty hard to eat and has no flavor. The corn-shaped ice cream was just for show. Baby back ribs with corn cheese: This was on their June specials. The baby back ribs were good, but slightly dry. We wrapped the corn cheese on the ribs to add more flavor and moisture to the ribs. The overall components made this dish tasty. Soy milk noodles: This was also on their June specials. We were not a fan of this dish. The noodles were flavorless and the soy milk was pretty grainy. There were not much toppings, just cucumbers and cherry tomatoes. There is also an egg-shaped frozen soy milk to keep this dish cold. Overall, most of their dishes are creative, different, and delicious. The service was friendly, however they are slow where they prioritize take-out orders than dine-in orders. There were also times where they would forget to bring out our side salads that goes with our orders so we have to request for it. read more

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I got the bibimbap and it was worth it. Dare I say the best take out bibimbap game in town? Full of veggies and delicious bulgogi and super filling. It tasted special, like extra delicious or buttery or something. Pricy at $21 but what isn't lately. And now you can order and pay online so it's very streamlined. Food was ready and packaged nicely when I got there to pick up. Maybe have to make this a more regular takeout place from now on. read more

I can't believe how delicious the kimchi is here. I had to order a separate large serving of their kimchi to eat with plain rice. I came here mostly for the kimchi but I still wanted to try their other dishes. So I ordered the kalbi and Korean chicken plates. The purple rice is so aesthetically pleasing and tasted pretty yummy. The kalbi was pretty much steak bites and I wished there was more umami flavoring. The Korean chicken was close to orange chicken honestly. But the salad dressings they have?!? I would give up my firstborn for it. (Sorry baby, momma needs that salad dressing recipe.) Their salad dressing could make anyone eat their veggies. read more

Tried O'Kims for the first time, maybe 4 years ago. I thought the Place was small so not too many sitting in the front. Thought it was more of a takeout place. But then I went back about 3 months ago and discovered a back yard sitting area which was kinda quaint. Food is creative Korean fusion with good quality ingredients, but small portions. Service is a bit of a wait but you can byob so that kept us occupied. One of the waiters brought our dish and luckily we were talking and taking pictures first so just when we were about to dig in , the waiter grabs the dish and says, oops sorry wrong table... I mean that dish was on our table for a good 7 mins before he took it back! We could've spit on it or coughed on it...most sophisticated restaurants would just have left the dish. One time at an Italian restaurant, the waiter just put a dish down for a second and we said, we didn't order that, but he said, once it touches the table he has to leave it. I thought that makes sense, because we could've coughed or sneezed and spread germs. Well, next time I will say something to that inexperienced waiter. Other than that, we loved it! read more

Today was our first time here and we loved it Found parking right in front of the restaurant And sat in a nice shaded out door area You need to try the truffle mondo And the Korean chicken both are highly recommended Staff is very nice and friendly Fammy was our waitress and she was adorable We will definitely be back Thank you for the wonderful experience Kimmy and kolu read more

O'Kims - We should have taken the pic before we tasted the Korean chicken and truffle mondo lol It was Ono - Korean Near Me - Honolulu, Hawaii

Girls at work ordered from this delicious Korean fusion restaurant. The packaging and portion sizes were great. I ordered their vegan curry. It came with purple rice and a side salad. It was very tasty, I loved how they roasted the broccoli and sweet potatoes they were crisp and fresh. The chick peas were cooked well. It was a very filling and balanced meal. The purple rice was interesting, it tasted like sticky rice but is a little sweeter. I also ordered the passion fruit lemonade. It was very refreshing. You can tell that they freshly squeezed the lemon and it had passion fruit seeds inside. The girls ordered the Korean chicken and loved it! I would like to try out some more of their menu items. read more

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One of my favorite restaurants. Great ambiance, food quality and presentation like fine dining, but at just a little more than plate lunch prices. read more

We stopped by O'Kims for our last meal in Hawaii before heading to the airport. It is a tight small restaurant but we got seated right away by the corner and our waiter was really nice and friendly. We ordered the truffle mandoo for the appetizer and I ordered the pork belly while my bf got the salmon. I thought it was really interesting how the mandoo came with these jello cubes which is basically the sauce that melts in your mouth. Great flavor. Same with the salmon, it also came with some great toppings. I had a bite of it and it surprised me with the flavor it had from all of the toppings. Pork belly was also good and tender. We also ordered the yuzu lemonade which was refreshing. It was a great lunch to end our trip! read more

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Since O'Kims opened for business in July 2016 on Smith Street, take out was the only option since it was such a small space they were occupying. I was amazed on what was accomplished in that small area putting out such mouth watering and and tasty food. In January 2019, they relocated to the spot previously occupied by Kan Zaman, on the Ewa side of Nuuanu Ave between N King St and N Hotel St. They have recently reopened for dine-in during COVID-19 in the back of the restaurant with open fresh air. I made reservations for an early dinner with 2 friends. It was the last day of the month and I wanted to take advantage of their monthly specials, as I have had their regular offerings before. It was a hard time to decide between Spicy Pork Donburi and Kimchi Paella. We each ordered our entrée and shared some appetizers. VERDICT: For appetizers, the 3 of us shared their popular truffle mandoo and monthly special of kalbi ravioli. Their food is made to order so they came out piping hot and after snapping our photos, we dug in. Their truffle mandoo is tasty as usual but the kalbi ravioli indeed was a winner. The kalbi filling was meaty and tender without fillers - so moist and flavorful. The crunchy exterior combined well with the kabocha puree and sautéed onions. I washed it down with their yuzu lemonade that really hit the spot. I'm not a fan of sweet lemonade so this semi-tart drink sat very well with me. Next, we were given the house green salad that was very refreshing. Between the 3 of us, 2 had a ranch-like dressing and the other had a black sesame vinaigrette. Although I do enjoy Korean-style spicy pork and eat this every so often, I ended up with Kimchi Paella as it's been quite some time since I last ate paella. Kim was so apologetic as the cooking time is longer than most entrees but I was with good company so I didn't mind. When it did finally arrive, the cast iron skillet indeed was temperature hot as I kinda burnt my hand when I tried to rotate the skillet for photo taking. The Kimchi Paella was quite impressive with head-on prawns (shells were removed for easy eating), scallops, mussels and clams. There were 2 small balls that resembled potatoes but ended up being chorizo or some type of spicy sausage. The rice was flavorful with a nice kick but sadly no rice crust formed at the bottom. Would have been an excellent dish if I had to chisel the crispy rice at the bottom of the pan. My meal came along with their housemade kimchi where they boast no MSG is used. It was flavorful but missing the fermented shrimp/seafood taste that I enjoy. Service was above average and I was really amazed how Kim had to handle bussing multiple tables in the back while handling phone and online orders. Impressive multi-tasking skills with smiles, humor and good customer service. Overall, I was very pleased with my dine-in experience during the pandemic. My friends and I clearly know the difference in food quality when dining in. I wouldn't hesititate to return to O'Kims to try their April specials. 2021 #25 read more

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It's always a gamble when you try new places. Will your tummy be left unsatisfied and your wallet empty , or will you discover a new favorite ?!? This is definitely a new favorite ! The pork belly was SO delicious. Just the right amount of flavor and fattiness. The Korean chicken had the perfect crunch. The gnocchi it came with was nice and not overly chewy like some places. The truffle mandoo was good as well but not as great as the main dishes and I felt the yellow and black toppings were unnecessary. The only item I felt could've used some work was the Kalihi steak. Didn't taste much flavor to it. read more

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I've eaten at O'Kims twice now and have had a great experience both times. Great food and portion sizes. I love the Pork Belly entree! Amazing flavors! Definitely recommend O'Kims if you're in the Downtown area. read more

O'Kims - Bibimbap - Korean Near Me - Honolulu, Hawaii

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O'Kim's has been on my radar for quite some time now but I finally got to try it the other day! I went for the items off their regular menu: Korean Chicken: Delicious with the gochujang sauce and the gnocchi nuts were super fun to chew on, giving the dish a nice balance of crispy chicken, crunchy kimchi and chewy gnocchi. But I didn't quite like the batter, it was slightly soggy and flour-y on the inside at times. Seaweed Salmon: I would say this dish was the most balanced in flavor and texture. We had the sweetness from the tozasu jelly, the saltiness from the seaweed powder and tangy from the tomato. I also loved that they added panko to what would've been a very texturally soft dish. My only complaint is that the salmon was VERY fishy and our table could smell it before it got to our table. I love seafood and usually don't have this issue but the smell was a bit much even for me. Confit Pork Pork Belly: soft, buttery pork belly--my favorite dish of the three. The miso and apple ginger jam cut through a lot of the fat from the pork belly which was really nice. Simply delicious! I appreciated the new fusion flavors and unique dishes from O'Kims and I understand why this has become a beloved place for many (also gotta love that purple mixed rice!!!). However, I think there's just some things that should be tweaked before I can come to love this place. Furthermore, maybe it was an unlucky day, but there were a lot of flies buzzing around our table which made it really difficult to enjoy our meal. One hand held a chopstick and the other hand was busy shooing away the flies. But if not for the fly situation, I would have actually loved their outside sitting area, it's a peaceful and homey place to eat. The next time I'm here, I'd definitely want to try their monthly specials. read more

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I always wanted to try O'Kims at the previous location but never got the chance. I was pleasantly surprised to find the new location still in Chinatown on Nuuana Ave. I was in the mood for some Korean Chicken and O'Kims had Korean Chicken and Gnocchi on the menu and it came with a side salad, purple rice and some kimchi. It was a creative twist on Korean Chicken and it was delicious. The chicken was crunchy but tender and tasty and I am using not a fan of gnocchi but these were really good. I could not finish it and had the rest for lunch the next day. The prices are really good, the Korean Chicken was only $12.95. I walked in and ordered and the service was just excellent, fast and professional. My food came quickly, in about 10 minutes. You can order online or phone in your order as well. They also have dine in but make a reservation since they only have a few seating options in the back outside. It's also BYOB just bring your own glassware. Lots of parking in front and on the street and and few municipal garages in the area. I am a fan and will be back to dine in and try other items on the menu. Support local and try O'kims, hopefully you will enjoy it as much as I did. read more

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If you go here make sure to ask to be seated in the garden. The food was good. Nothing I had was outstanding. Don't get me wrong nothing was wrong either. The waiters were great and was very attentive. I liked the garden area. The cool breeze and the trees surrounding the gazebo was nice. read more

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Authentic culinary experience does not need to be snobby or pretentious. Grateful for the honest and creative cuisine. Based on the satisfying experience, this is my new go to place with friends and family. read more

O'Kims - Bibimbap with Spicy Chicken & Garbanzo Curry with added egg on the side - Korean Near Me - Honolulu, Hawaii

Quality 5 Star experience to the ambiance on the patio area, the wonderful exceptional service and especially the delicious food....oh the dishes were mouth watering. Started off with some included Taegu and Kim chee, so good, enjoyed that crazy delicious Crab Salad and Pickled Carrots appetizers. Korean Fried Chicken was bomb and the Bi Bim Baps were so good that they tasted even better the next day!! Stop by when you're in the Chinatown area. You won't regret it. read more

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I was visiting from CA and driving around with my friends who now live in Hawaii, looking for somewhere to grub. But, it was January 2nd and all of their favorite spots were closed. So I took Yelp! as we drove around Chinatown and this spot popped up. We immediately parked & walked over. We then walked into what seemed like a hole-in-the wall but ended up being guided to this quaint back patio area with lots of greenery that seems like a back yard. We ended up ordering the Bibimbab Stone Pot, Seaweed Salmon, and Kalbi Steak. We originally ordered the Lamb dish, but the owner/chef came back and said they were sold out of certain parts of the dish. So instead, she gave us the lamb chop on the house just so we could taste it! What a nice gesture! Let me just say that the food was so unique from everything I've ever tried and soooo good! Another cool note is that they have a rotating menu for their specials, which changes every month. Needless to say, when I'm back in town I'll be back at O'Kims! Mahalo read more

O'Kims is one of the only places in Chinatown that I will make a point to go to despite the horrible parking situations, one way streets and sketchy people. I've been here a handful of times and every time they never fail to amaze me with all of the creative dishes and fusion food. I always park at the 1021 Smith St. Garage, which is located right across from the restaurant. My favorite will always be the Korean Chicken (that gnocchi!!!!) and Miso Eggplant (it's vegan! and so amazing). This month I tried their specials after hearing they brought back the Cheesy Katsu that they had on special in February. This Cheesy Katsu ($17.95) is a beautifully fried tonkatsu wrapped around ooey gooey mozzarella cheese, and comes with a side of salad, purple rice and Hyun's housemade kimchi. It's not only one of the best dishes I've had, it also makes for an amazing #foodporn shot. My second favorite from the April menu was the Farro Salad, which was like a Mediterranean salad consisting of farro, kale, feta, roasted tomatoes, crispy prosciutto and housemade pesto. The dining area is nice outside, but there are only about 5 tables, so I would recommend making a reservation ahead of time! They also do take-out, and I believe there are two curbside pickup stalls outside the restaurant which is very convenient! read more

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Take me back here please. I have been going to Okims since it opened its little shop near Otto's. The food is phenomenal. I ran out of words. The food left me speechless. read more

Excellent! 5 Stars for our server Kai who was wonderful! Food was delicious for the most part. We ordered family style so we could try a bunch of things being our first time. We ordered the Truffle Mandoo which was our favorite and comes with 5 pieces. Miso Eggplant was lacking flavor for me. Seaweed Salmon was delish and not over cooked. Calamari Pancake came last but I was full so didn't get to try it. My friend said it wasn't hot and crispy like usual so she took it home and warmed it in her air fryer. All main entree' came with tossed greens. The dressing was yummy. Everyone got Pickled Veggies and Kimchi. I'll be back soon! read more

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Service is great. Food is great. Rating is based on service and food. Cleanliness: If you have kids bring a lot of wipes (baby wipes or Clorox) to clean the high hair, table, and railings that are covered in bird poop. We could be too suburban for Chinatown (I'm Asian, so don't come at me) in Honolulu, but we just felt dirty. Showers were taken immediately after returning to hotel) I suggest requesting indoor seating if possible for a more pleasant experience. read more

O'Kims - Seaweed salmon and waygu bibimbap - Korean Near Me - Honolulu, Hawaii

Excellent and delightful Korean Food restaurant in Chinatown. The wait staff were extremely friendly and attentive! We sat outside and it was a cute, romantic area. read more

O'Kims - Salmon with panko seaweed crust, purple rice, and banchan - Korean Near Me - Honolulu, Hawaii

Really great food! We ordered the summer mandoo and bibimbab stone pot, and it tasted so good! I'll definitely recommend the elote ice cream, one of the most unique desserts I've tried. The staff was great and made sure we were doing okay the whole dinner. Next time, I'd love to try eating outside instead of the dinner room. read more

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First time on this place and we were so amazed by their outdoor seating And here comes the food! Oh my! The kimchee fried Rice really got me! Although all their food was way really good My daughter wants to Go back And Will definitely gonna Go back! read more

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Coming here to eat was probably one of my top 5 best ideas when I had a trip down here. The food is great and is presented beautifully. The backyard seating was fantastic and very peaceful. You'd never know you were in the middle of the city/ concrete jungle when you're there. Oddly enough, the coffee (despite being instant) was probably the best coffee I had during my trip here, and I went out of my way to have coffee everywhere. The food is fantastic and I loved it and I want to go back. It's definetly worth trying out for a date or just a good meal. read more

Ahhh O'Kims. Nestled in Chinatown it's a fairly nondescript what I would describe as 'neo Korean fusion". They provide a perfect balance of traditional and new cuisine in a what I would describe as a 'secret spot'. Truth is, we were at the bar next door and wanted food, what we found was a delight. The service area is straight forward and from the street looks like a take-out joint (you can get takeout), but in fact has patio dining in the back which looks more like Hawaii than Downtown Chinatown, is quiet and secluded. The food, we took to go, and was delicious. I had the kalbi, my wife the bibimbap with spicy chicken. She added the yuzu lemonade, which I thought strange, because we were going to drink nextdoor. (I highly recommend that dive bar) The Kalbi was tender, the veg crisp, but not too, the purple rice is a nice touch. Their kimchee is among the best I've had, and whatever they make salad dressing with is delicious! I tried taking mental notes so I could recreate it, but I decided I'll wait until they bottle it. Sorry about the poor picture, I was hungry and took a bite first. read more

O'Kims - Kalbi Steak, to go! - Korean Near Me - Honolulu, Hawaii

O'Kims is a great small Korean fusion cuisine restaurant. Besides their regular menu, O'Kims has their menu of the month. They change that menu every month and it's exciting to see new dishes. If you're interested, I would suggest checking out their Instagram or website to see what their new dishes are. I ate some of their new dishes for this October. It was the Ddeck Booki Arancini, Mahi Mahi Chowder, and Kabocha Tart with ice cream. My friends and I made reservations, and we ate at their outdoor dining area. I would recommend making reservations in case O'Kims is fully booked. The service was nice and patient while we decided our order. I was in the mood for soup, so the Mahi Mahi Chowder was filling and lovely. The potato chip on top was hard to break with my spoon but once I did. The crunchy potato chip texture with the hearty chowder was great. The Ddeck Booki Arancini was a nice appetizer to share. The chewy texture from the rice cake & fish cake with the spice chili sauce and yolk to balance the spice. It was nice, I enjoyed this appetizer. The Kabocha Tart with fennel ice cream was hands down my favorite dish. I love hot and cold dessert, and this was one of them. The kabocha tart was warm and of course fennel ice cream cold. I wanted to order another one, but I was too full. Overall, O'Kims is a great korean fusion restaurant spot. If you have enough time to try out their October menu, I would highly recommend getting the Kabocha Tart and Mahi Mahi Chowder. If you miss out on their October menu, check out their November and see what they have coming soon. Would I come again? Definitely yes. read more

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Love the chicken BBQ with purple rice and to die for lemon salad dressing in fresh locally grown green salad!

Came in here in hopes of being able to try one of the most talked about Korean restaurant. Unfortunately, when we got here the only thing I enjoyed was the salad. The soup was too sour for my liking. The cheesy tonkatsu was something that would be a highlight for me but the meat in there was so thin and it lacked seasoning. Service was a no for me. They checked on our table once after being served during the whole time while dining. I stopped eating once I noticed grocery directly placed on the sidewalk floor near the wall and furniture. Dishes were forgotten about and left on the counters. Chicken is left out, uncovered. This would of been something that Wouldn't bother me had this place be a fully enclosed location however, they have an open door that's for indoor dining leading to outdoor dining which means bugs can get in easier. read more

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Delicious! Definitely would order these entrees again. Easy to phone order. Picked up and paid in person. read more

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This was a really nice little outdoor spot. Food was very good in general for all items. Very different and very interesting. I love the way it was all put together. The staff was very friendly and good at explaining everything. Oh man the chicken with the rice was just delicious and same for the pork belly. Both were very flavorful and very tender. The purple rice is a bit healthier then the average white rice and went very well with the meets. This place really did have very unique dishes and would have loved to try the April specials. My son really enjoyed the salmon that was made and at first didn't want to try the purple rice and ended up finishing everything which is always a great sign that the food was good for kids. Will for sure need to go back again and try the rest of the dishes that they have to offer for the monthly specials. read more

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Just wanted to share my experience at O'kims with you. I actually visited the place before it became O'kims, and I have to say I really enjoyed the food - even though it wasn't typical Korean fare. The back room was especially cozy and pleasant, although my friend and I both got bitten by mosquitoes - oops! read more

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This little hole in the wall was pretty good and did touch my palate alot, just try it your really enjoy this place.

I had this place twice so far. Located in Chinatown. It's a cute small Asian Fusion restaurant. A few dishes I remembered we ordered (refer to pictures): Monthly special Spicy pork - meat was tender, not overly spicy. It came with purple rice and mac and cheese. I loved their mac and cheese. Wasn't overly cheesy! Stuffed chicken - OMG, it was sooo good! Lightly flavored. The meat was so tender. I would come back for this. Chicken pack - believe there was a small and large version. Maybe about 8-10 pieces. The chicken was very crispy and fresh. Chicken meat was tender. The sauce was tangy. Ttokbokki- I was craving it that day and they had a special that came with it for free. I didn't like it too much. The sauce was way too sweet. The seaweed roll was crispy and good! Mochi was soft. Not overly cheesy. Seaweed Salmon - the salmon skin was fried very crispy. A bit overly sweeten and salty for the layer. Salmon was cooked well. Kimchi rice ball - very interesting. Rice ball flavored with kimchi. Looked like takoyaki. Cute presentation. Not a huge fan of rice. Though it tasted good! Salad with their sesame dressing was very unique. I heard it's not always the sesame dressing. Sweet and tangy. I'll probably be back to try their other dishes. Food was very fresh and some are really healthy. Pricing is on the higher side. Once in awhile won't hurt my wallet too much. read more

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If you peer into the restaurant from the sidewalk, O'Kim's looks like a sad little place with 3-4 small tables and a counter to order. But don't let that dissuade you. O'Kims has a charming garden dining area behind the kitchen. We had reservations and wanted to eat in the garden, but they said they were fully booked with other reservations who specifically requested the outdoor tables. Next time I'll know better and note that in my reservation! Don't worry, I consoled my husband, the modern Korean food is well worth sitting inside the streetfront space. We ordered: Appetizer: CALAMARI MULHAE calamari, cucumber, Somen noodles with sour sweet gochujang sauce, and cucumber lime granita (shaped like little icy flowers). Entree: CONFIT PORK BELLY BRULEE Confit pork belly with miso sauce, apple ginger jam, sesame leaves, purple rice, green salad and kimchi (the pork belly was so tender and tasty, not-to-miss dish!) Entree: KALBI STEAK Short ribs with sweet shoyu seasoning, roasted root veggies, purple rice, green salad and kimchi Also loved their black sesame salad dressing! Food was so pretty and delicious. Service was authentically caring and kind. This is definitely our new favorite restaurant in Honolulu Chinatown! read more

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Disappointed... Took my family to dinner there a couple years ago to celebrate my wifeʻs birthday and it was great. Went there again to celebrate her birthday tonight and while the food is still really good, the service left a lot to be desired. We were not offered the opportunity to sit in the back outdoor section in the back and were instead seated in the front dining area (where we were asked to help move a couple of tables together). It was disappointing since we enjoyed the outdoor area so much last time, but figured it was closed or it was too early for seating there. However, a short while after being seated, another group was asked if they wanted to sit in the outdoor area. This happened a couple of times during our time there. I overheard someone say to only offer this option to those with reservations (which we had). The servers were not rude or anything, but seemed rather indifferent. Our waters were never refilled until we were just about ready to leave and when my wife had a question about her dish, the server barely gave her a couple of words. If this were Dennys or some chain restaurant, Iʻd get it, but I certainly expected more, especially to celebrate my wifeʻs birthday. read more