10/10. Food is amazing. The ambiance is nicely done, the…read moresoft lighting is a comforting touch and they have multiple seating options, a bar, dinning area, window seating, sunroom setting, outdoor seating. The service is prompt and very accommodating to me and my food preferences. I cannot rave enough about the meal; I'm very snobby if you will when it comes to quality and the chicken quality is superb. You will not find a better chicken sandwich anywhere else!

This review is strictly for brunch on a Sunday, and directed at ownership/management:…read more You guys, really? First, your Brunch menu and food are excellent, when we finally got our food - after roughly an hour of waiting - I was instantly reminded of why Dove and Deer is great - bold flavors, excellent preparation, gorgeous plates all in a city that desperately needs it. Second, I really felt bad for the 3 people responsible for running an entire restaurant on a Sunday (two waiters and one person in the kitchen). They did their absolute best, were so kind and apologetic, but obviously completely stressed out and frazzled. Tables got up and left after waiting for someone to get back to them - and we almost did too. It's unfair to restaurant staff to put the burden of running an entire place on them. I get if someone called off and you're short staffed 1 or 2 people, but did everyone call off? Besides 3 people? Come on. You have a real opportunity to be a go to brunch destination, my advice is to staff appropriately and give it a real go or risk customers not getting to experience the greatness that is your food - and taking their dollars to someplace far more mediocre. The only reason this isn't a 2 star or 1 star review is because of how hard your staff tried, and how good your food is (when it finally shows up).

Pretty uncrowded before 7 PM. Definitely picks up the later you go in the evening. We were able to…read moreget a table easy. But the tables were practically all full when we left. Good menu with plenty of options. And the portions are large. Not incredible, not bad. Just some middle-of-the-road tasty food. The service is...not great. Unfortunately, I think they were understaffed? After we ordered, we didn't really see our server again until it was time to get the check and leave. Has a nice dive-y feel to it. Chill vibe. Definitely a decent spot to spend an evening.

Excellent vegan options, amazing service, a classy but casual atmosphere was cozy and inviting,…read morewith a nice selection of draft beers, craft cocktails, and some epic sandwiches and burgers Savoy Taproom has something for everyone. Yes, you can make reservations which is what we did to ensure we would have a table on Friday night. It wasn't necessary but with a larger crowd it is a must if you are expecting to get seated otherwise you may just have to rely on luck. We had a variety of eaters in our group but Savoy was able to accommodate all. Appetizers. Soups, salads, burgers, and even hotdogs most menu items can be customized to be made vegan. This often means omitting the cheese. And here is where I think this should have been a five star experience but they lost me on this... burgers can substitute a Beyond patty for an additional $3, infact, the only burger on the menu made entirely vegan is the "Far Beyond Lark" with fries which was price at $24. Literally the most expensive burger on the menu. It's 2026, the cost of Beyond or Impossible meat is almost the same as beef. Why are vegans still being penalized to pay a higher price when dining out? If anything make the vegan burger the same price as the others and add a $1 substitution fee to make any of the others vegan with vegan cheese, Beyond burger patty, and vegan mayonnaise. Just a thought. All the burgers come on a lovely toasted brioche bun but because it contains egg, the vegan substitute is a sad gluten free bun of dispare and remorse. The cauliflower wings were delicious, I got Nashville Hot but something in them almost gave me Indian food vibes like a curry of some kind? The fries are the absolute best, I love a basket of good hand cut French fries. The guys at the table who ordered their burgers enjoyed them, although they needed extra napkins but that's not always a bad thing. Overall, great experience! I would love to go back. I hope to see in the future a menu change to be more inclusive of customers on a plant-based diet considering their health and not how deep their pockets are.

And I went back a day later…read more.. Arielle took care of me and she was wonderful, engaging, and helpful. My Itameshi Spritz was smooth and refreshing. The Asian pear salad with gorgonzola was crisp and fresh with a little bite to it, which I really enjoyed. The Kare Pasta Sifudo became my main dish after the chef's recommendation. The meal is comprised of sautéed scallop, shrimp, and squid in medium spicy Japanese yellow curry sauce, served over spaghetti with Parmigiano-Reggiano. This was one of the entrees I never wanted to see end. The scallop, shrimp, and squid were tender and flavorful and that curry -- that decadent, sinful curry -- blew my mind. Afterwards, I consumed the green tea mochi. I'm happy to see that the owner(s) placed Itameshi on Google with a business profile. This means the establishment will show up in searches. I have no doubt that in the near future it may be impossible to get in without a reservation.

What an incredible dining experience! I went here for an…read moreearly dinner on a Saturday before an event in Downtown Albany. My fiance and I found street parking in front, and were greeted immediately by the hostess. We were shown to a table in their beautiful dining room. I loved how modern the dining room was and the neon chopsticks were a fun touch. We were told about the drink and food specials, and I decided on their drink special, which was a mango habanero punch. My fiance loved that they had several Hitachino Nest Japanese beers, which he hasn't had in a while, so he got the red rice ale. We loved our drinks! For appetizers, we got their appetizer special, which was grilled shrimp wrapped in prosciutto with a wasabi honey sauce. It was fantastic! We also tried the Cacio e pepe gyoza, which was awesome. It was such a delicious Italian take on an Asian dish. For our entrees, I got the Sushi Roll Italiano starter as my main. It was another fun Italian take on sushi and was prosciutto wrapped with basil, mozzarella, tomato, and arugula with a balsamic glaze. It was so good! My fiance got the Udon Noodle Bolognese, udon noodles with Wagyu bolognese. I rarely see him have such a positive reaction to food and he instantly commented on how good it was. The entire experience was fabulous from start to finish. We loved everything, including the friendly and attentive staff. Highly recommend and we can't wait to go back!

Loved this spot. I can't lie they didn't pay as much attention to us cause we weren't like regulars…read morewhen we went on a weekday but the staff is incredible so kind and amazing but def wish we felt more welcome hahah. i loved how they theme the menu different foods from spots around NY. we had the rochester garbage plate and the mozz sticks with raspberry melba sauce. loved it! drinks were interesting my whisky sour was pink??

The food was excellent! I tried the chicken riggies, pizza logs, garbage plate, and buffalo wings!…read moreThey were all amazing. Loved playing the pinball machines too

Absolutely love the vibe of this pub!! The bartender Candace was so sweet and great with her…read morerecommendations. Love the sausage rolls and the spicy chicken tortilla soup was my favorite. Can't wait to travel back to Albany so I can come back!!

The place has a great, olde feel to it but the contrasting 70's American rock stripped that…read moresensation away as I dined before a print of Churchill. (When I walked by the establishment in the evening, they played cheesy American pop.) Their online drink menu did not match their current menu. In lieu of a much desired vesper (I was told they couldn't make it because they no longer have Lillet), I went with their Indigo 75 of Empress Gin, lemon juice, and Prosecco. Instead of refreshing, the lemon juice overwhelmed the entire drink. The BLTEA with bacon, lettuce, tomato, egg, avocado, and mayo was wonderful. The side salad only came with a sweet balsamic vinaigrette. With a bit more attention to detail, this place could be amazing.