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    Oak & Apple

    4.1 (220 reviews)
    Open 11:00 am - 11:00 pm
    Updated over 3 months ago

    Order Oak & Apple Takeout or Delivery

    Oak & Apple Photos

    Business Info

    OAK & APPLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Oak & Apple

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    Reviews With Photos

    Brisket with Mac 'n Cheese
    Jasmine A.

    Alright y'all. In summary in case you just want me to get straight to the point, oak and apple is absolutely fantastic. From the ambiance to the food, 100% spot on. I arrived around 12pm on a Monday. I was immediately greeted by the bartender who sat me at the bar outside (my request). I asked for a surprise me drink and they asked a few questions and when I received the drink, It was absolutely spot on to what I normally enjoy. For food I ordered the brisket with a side of Mac n cheese and Oh My Goodness this hit so hard. The brisket was easy to cut into, so much flavor without the sauce, but I'm a sauce girly so I got their "smokin hot" and "apple bbq" and wow, the smokin hot sauce had a lot of flavor and a nice spice to It! The Mac n cheese was cheesy with a soft texture where most places are normally rough at least in my experience! Now on to the service. Carey and Berit are by far the best bartenders in Richmond. They are so caring, respectful, patient, and will keep you company if you're sitting alone . They went above and beyond and exceeded my expectations. They are a total vibe.

    Oak and Apple Richmond VA: Va Angus Beef Brisket Plate
    Bella J.

    It looks kinda like a bar, may even look like a dark weird spot depending on from which side you came in. But don't judge too fast, the place is awesome and brisket is divine! They have a patio with full service and indoor seating with great AC for a hot day. 1. Service is amazing, swift, knowledgeable and professional! 2. Food: great! - wasn't a fan of the apple slaw, but it was okay. - Baked potato is just okay, order with all the bells & whistles. - brisket is amazing! 3. Drinks are good, cider options are great compared to other joints. I personally highly recommend this place.

    Butter Burger
    Cassie M.

    I've ordered the butter burger on door dash several times but this was my first time dining in! It's a very casual establishment, a few tables, and some bar space. I had the potato skins as an appetizer, which were very yummy and with only 6 pieces it definitely left me wanting more. The burger was good per usual. Biggest issue was there were multiple flies in the restaurant.

    Chicken Slider
    Mike N.

    I don't know if I'm officially a brisket connoisseur or just somebody who knows good food when I taste it, but I need somebody to confirm this for me. Does Oak & Apple have the best brisket around or is it just me? I lived in Richmond for years, but I've been gone for over a decade now. Every time I come back, I'm reminded that Richmond's food scene is the best on the East Coast that I know of. Oak & Apple is one of those spots that makes the case. This trip, I brought my son with me after we wrapped up a college visit. Education was the first stop, but brisket was the priority. We sat down and got a new waiter. Nice guy, definitely tried his best, but the service was a little spotty. They didn't check on us much, but honestly, I didn't care. I wasn't there for the customer service. I was there for that brisket. Turns out it was happy hour. Our waiter didn't mention it, but luckily the folks sitting next to us did. So we ordered the chicken sliders that come with slaw and fries. One word, flavorful. You could taste the smoke in the chicken, and the sauces stole the show. The apple BBQ and hoisin BBQ sauces are top tier. I would buy them by the jar if they sold them. But the real reason I was there was the brisket. As soon as it hit the table, I went straight for the burnt ends. So much flavor, so much smoke. You don't even need sauce. That brisket speaks for itself. For my personal cheat code, I usually cut the brisket in half, throw it on their brioche bun, and hit it with a little sauce. It never misses. But even without the sauce or bun, it's perfect. I will come back to Richmond just for this brisket. It is that good. If somebody knows a place that serves a better brisket, feel free to put me on. But I'm telling you now, I don't think it exists.

    Pile High Sandwich, Pork Cracklins
    Gregory F.

    Didn't know what to expect with this place, as we truthfully ended up here by accident after our initial dinner plans fell through. But by the end of the night, we were happy we gave it a shot. Fantastic service first and foremost - our server went above and beyond, literally tracking down every single sauce for us and allowing us to taste test them all since we were so indecisive. Also just super friendly with some solid menu recommendations! Top two sauces by the way? Big Daddy's Vinegar and Apple BBQ. The Pile High Sandwich? To die for. Dense with flavor and texture of different meats and good with literally any of the sauces. The sausage sandwich was alright - not my favorite, but a nice change of pace from your usual brisket, pulled pork variations at a BBQ ppitstop. Diverse beer selection and a quirky vibe that kept us smiling and laughing throughout.

    Southern Poutine with a splash of gravy
    Brittany B.

    I was craving poutine and after searching this in Uber Eats, Oak and Apple popped up. I ordered their Southern Poutine which is advertised as steak fries topped with white pepper gravy, grilled onions, and fried cheese curds. It sounded amazing and I was super looking forward to it. Once the it arrived, I noticed that it was really lacking the white pepper gravy. This was the driest poutine I've ever had - I basically paid $13 for a plate of food that I had to add ketchup to in order to make up for the missing gravy.

    Mac 'n Cheese
    Zorah A.

    Decided to pop in here and I don't regret it at all. Everything was phenomenal and the service was great. The environment was clean and the music was a vibe. The food was extremely flavorful and probably the best Mac N Cheese Ive ever had. Will definitely be returning!

    2 proteins, 2 sides and an order of corn bread
    Stephanie P.

    Went there with our new puppy. Good bbq and outdoor dining. Ribs & brisket perfectly cooked and the cornbread was outstanding. Slaw portion a bit small. Would reco if you are in the Richmond area.

    VA Angus Beef Brisket Sandwich

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    4 years ago

    Disappointing portions for price. Cocktail tasted like a nerds gummy cluster in a bad way - artificial berry taste. Service was killer tho

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    3 years ago

    I just tried to enjoy the 'Mile High' sandwich and while it was basically good. The sandwich was just so dang greasy!

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    4 years ago

    Food is fine. Server attitude is horrible, non accommodating and rude. Will not be coming back here.

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    Page 4 of 6

    Ask the Community - Oak & Apple

    Is it expensive?

    Nope! 7-13 on average, without drinks

    Don’t See Your Question? Ask Away!

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    ZZQ Texas Craft Barbeque

    ZZQ Texas Craft Barbeque

    4.4
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    Took a quick trip down to Richmond for the first time and this place kept popping up. We got there…read morenice and early but there was already a line out the door. The meats here were very good - extremely tender with a nice smoky flavor. I was personally a huge fan of the spare ribs and my girlfriend loved the prime rib (which I have never seen at a BBQ place before!). The sides were a bit lackluster and just ok, but service was friendly. While a bit pricey, I would definitely come back just for the meats! Meats: Brisket, Prime Rib, Pork Spare Ribs and Sausage Links Sides: Jalapeño Mac and Cheese, Potato Salad and Collard Greens

    First, let me preface this by saying that I grew up in North Texas for the majority of my life…read more Second, I've had a LOT of BBQ during that time. Well known standards from the area including Angelo's, Railhead, Heim's, Cousin's, and a lot of old places that are no longer in existence. Each one offering its own spin on a Texas standard. Upon moving to Virginia, I hadn't ventured out to any of the BBQ joints, but one of my associates from the office would often talk about ZZQ. I had assumed that Virginians had a concept of BBQ that was akin to shredding some meat and pouring BBQ sauce on it. So, I finally had the courage to visit ZZQ a few weeks ago to pick up an order to go. I arrived just before opening time on a Saturday morning. There was a line that extended just down to the street. Probably 40 feet or so. Figured this would go pretty quickly once the doors opened. I was wrong. After 15 minutes, I had only moved about 5 feet. The line was building behind me, but simply appeared to have gotten stuck somewhere in front of me. After about 40 minutes, I had finally made it to the front door. Inside, there was another line up to the cutters. There were menus to peruse and a large sign with all the cuts and sides you could think of. A great variety. As I got closer to the front, I realized that it wasn't the cutters causing such a slow procession, but the customers. As I listed to them talk, most seemed to have absolutely no clue what they wanted at all. Did I mention the menus and billboards? They seemed to want to chat about food and prep more than just order. Had this been in Texas, the mob of a line would have escorted you out. When you get to the cutters, you know what you want. No time to dilly-dally. I got up to the cutter and placed my order. I was getting a variety, so I went for 1/2 a chicken, 1.5 lbs of sliced brisket, a couple of sausages, mac and cheese, cole slaw, and sauces. The cutter gave me a chunk of the brisket. Definitely moist, a bit overly fatty, but tasty. Their idea is the "meat has enough flavor so that you don't need sauce." He also mentioned they smoke with oak wood. Good to know. The taste is good. Probably as close to a Texas style as you can get, but with some small exceptions. Mesquite wood is often used in Texas for smoking. Plentiful, but obviously costly to transport outside of Texas. It has an exquisite flavor that is just right for BBQ. The second is the sauce. I like sauce...GOOD BBQ sauce! Unfortunately this is where ZZQ falls short. I didn't care for their sauce at all. Too vinegary and liquidy for the lighter sauce, and too heavy with molasses with the other one. So, I had to make do an whip up a small batch of homemade sauce at home that helped to bring it together. All the folks at ZZQ made it for a nice experience. Definitely customer oriented and friendly. I think the BBQ is as close to Texas-style as you can find in these parts, but kind of a miss on the sauce. Still, I can either make my own or buy a bottle at the local store if I want. Definitely worth a try, but you will need patience with a barrage of people who clearly have a lot of questions about BBQ.

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    Deep Run Roadhouse

    4.4
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    13.0 mi
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    Found this place on Yelp... obviously. And.. it was incredible. Pointed out soccer team to this…read moreplace for a team lunch. Everyone loved it. Thanks to them as well for opening up their back room to fit all the girls. Great staff - very friendly. It's a smaller place. But that doesn't detract at all. Now the food. Insanely good. I had the brisket sandwich and it was full of meat and had onions and Cole slaw. Added on the sweet bbq and it was so good. People raved about the Cuban. The hush puppies were a fan favorite. The peanut butter pie and key lime pie were to die for. The Mac and cheese was excellent, as was the cowboy beans and potato salad. If I lived here it would be one of my favorite places to go. Go on in and hit this place if you are in the area!!

    Ordered an Uber Eats delivery from here & they did not disappoint! Did the small family pack,…read moresmoked fried wings, an extra mac & cheese & it was the perfect amount for our family of 2 adults & 3 young kids. -Pulled pork: fantastic, smoky, & so tender. -Southwest slaw: highly recommend this as a side! A slaw with corn, beans & peppers which adds a nice sweetness & heartiness compared to a regular slaw. -Waffle fries: solid & a crowd pleaser with the kids. -Mac & cheese: Nice & creamy. Kids also loved this. -Smoked fried wings with cherry bourbon sauce: juicy & generously sized. Delicious glaze on it. Everything was well packaged. One of the best BBQ joints we have tried & will definitely be back when we are in the area.

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    Oak & Apple - cideries - Updated July 2026

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