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    OAK Long Bar + Kitchen

    3.5 (498 reviews)
    PriceyBars, New American
    Open 7:00 am - 12:00 AM (Next day)
    Updated 1 month ago

    OAK Long Bar + Kitchen Photos

    OAK LONG BAR + KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Reviews With Photos

    Bloody Mary
    Elizabeth B.

    Great location, and beautiful inside. The hostess was incredibly sweet, and the service was very professional. We were there for brunch. My dad got the hash skillet and was happy about it. My mom and I got the croque Boston, and it was just a miss for me. Two gigantic pieces of good bread with a lot of salty mornay sauce. There was a good amount of lobster but the bread, copious amounts of Mornay, cheese, it was too,UHC. The salad was almost just garnish and not nearly enough to make up for the rich saltiness. Oh, and the fried poached egg on the top, my stomach hurt from the not huge amount that I ate of the dish, mainly trying to just pick the lobster meat, for the rest of the day. It was too much. It's a great spot, and I will go back, but won't ever order that again.

    clam chowder
    Persia E.

    One of the worst places in Boston. There are so many better options to choose from. The staff was incredibly rude. I came with my grandmother, who is frail, and they insisted we sit at high top seating even though an entire section of regular tables was completely empty. That wasn't even the worst part, the food took an extremely long time to come out, about 30-40 minutes, despite the restaurant being nearly empty. The smoked turkey was just okay but incredibly greasy. The clam chowder was by far the worst dish: it tasted smoky and burnt, and I couldn't even eat it. While the restaurant looks nice, I will never be returning.

    Salad with lobster
    Angela N.

    This establishment was just ok for me. I did arrive at the hotel restaurant around 3:00 so that may have attributed to what I'm about to say. The service was just ok. Took a while for someone to arrive at my table - I had to flag someone down. The menu was meager - must have been a bar menu - very few options. Not even a burger! I ordered the shishito peppers which were not cooked all the way and boy did I get mainly spicy ones! Usually you'll get a few here and there but I couldn't eat them - undercooked and mainly spicy. The salad with lobster was recommended to me. The lobster was ok. You could definitely tell it had been frozen and flavor was just ok. I think this is the kind of place you go to and just have drinks and apps. Disappointing for a Fairmont.

    Lobster roll with salad
    Alex H.

    We have been searching for good lobster rolls nearby and I think this is the best we found. Tasty, sweet and fresh lobster, not too much mayo and a perfectly toasted and buttered roll. Good ratio of bread to lobster and decent fries. I ordered mine with a salad which was also very good. It's expensive but expected for the location.

    Magda C.

    Great brunch vibe, traditional feel and good food. Dishes are nicely presented, tasty but pricy.

    Abby D.

    I loved Oak Bar. The elegant decor, the beautiful large bar, and the phenomenal service made it feel like a true date-night spot. The low-lit ambiance was warm and special, the drinks were amazing, and it was hands-down the best espresso martini I've had in Boston. The bar was packed on a Saturday at 5pm but worth the hustle to snag a couple bar seats!

    RIBEYE & BONE MARROW - 16 oz angus ribeye, creamed spinach, duck fat hash brown, sauce périgueux
    Chi L.

    Glad I came here during my trip to Boston. I love that the atmosphere was very sophisticated and farm-to-table. I sat at the bar, in which the chair was quite comfortable. They were absolutely packed but they handled it well and I was assisted rather quickly. For appetizer I ordered, CHARRED HEAD-ON TIGER PRAWN - green harissa, mint, meyer lemon. The tiger prawn were meaty, cooked perfectly and the flavors of the green harris, mint, lemon was truly balanced and still did not overpower the sweet flavor of the prawn. For entree I couldn't pass up the steak as it came with bone marrow! RIBEYE & BONE MARROW - 16 oz angus ribeye, creamed spinach, duck fat hash brown, sauce périgueux. Everything about this entree was mouthwatering, melt in the mouth, perfect amount of crisp on the hash brown and the sauce périgueux went so well with the steak. Beyond LOVED this dish! For dessert I ordered the BREAD PUDDING maker's mark caramel, bacon, walnut praline, vanilla ice cream. I wished the bread pudding was a bit warmer, however this was SO good. The bread pudding was moist, great consistency and loved the saltiness from the bacon but sweetness from the caramel. Amazing dessert. Would absolutely be a spot I'd recommend and come back to in Boston.

    Interior bar
    Shelley B.

    First off the ambience. The minute you walk into the Fairmont Copley Plaza hotel to reach the Oak Long Bar + Kitchen, you are simply an awe. The historic location and details of times gone by are truly magnificent. We ordered the lobster roll, clam chowder, and the turkey focaccia sandwich which was piled high with turkey. The focaccia bread was delicious. Service was good. The cocktails were a bit pricey. Definitely recommend for lunch.

    O HEARTH ROASTED SPANISH OCTOPUS
    Melissa P.

    From the moment I walked in, the service was top notch, warm, attentive, and genuinely kind from the hostess to the waiter to even the bus boy. The ambiance was incredible, with a classic old timey bar that had real charm. And the food? Phenomenal. I devoured the shrimp and grits in a rich wet sauce with sausage, so flavorful I couldn't slow down. A truly memorable dining experience.

    Menu
    Ethan R.

    Valentines Day dinner date with my love Cupid & his little arrow did not miss. OAK Long Bar delivered a wonderfully romantic ambiance & dinning experience for this special evening. Dine in gorgeous ambience & artfully restored surroundings with a fresh (yet small) local menu offering delicious options. While overtly crowded, service was adequate & our server was very nice. Appreciate the lovely night at OAK Long Bar. Would certainly like to revisit and try other menu items.

    Lobster benedict
    Yvonne N.

    We stayed at the Fairmont Copley Plaza for a week and indulged in their daily breakfast. Service was typically fantastic and there isn't a wait for tables on weekdays. Reservations are recommended for weekends brunch can get super busy. As other reviewers have noted, the low tables are more conducive to bar bites rather than a formal breakfast. Espresso based drinks are made from a Nespresso machine. Food is pretty good and here is what we ordered: - American breakfast: hearty, but skip the scrambled eggs if you don't like it hard scrambled as they can be a tad dry. Sunny side was fine - Lobster Benedict: healthy servings of vinegared lobster with jammy eggs and hollandaise. The English muffin was superb - dense and crunchy from the butter grill - Corned beef hash: hearty breakfast - Crab and avocado toast: healthy serving of crab with avo toast

    greens
    Em B.

    we were looking for a late night (9pm on a wednesday) small bite to eat, and came to the oak long bar + kitchen located inside the copley fairmont hotel. no street entrance, must walk through gorgeous lobby down the hall. interior design and ambiance is stunning, pretty loud and busy even on a Wednesday. jose was an exceptional server. we only wanted a little something last minute, so we started with hearth baked bread, grilled spanish octopus, and seasonal greens. we both ordered penny droppers, and they were so good we got a second round. the bread was baked perfectly with melted butter and extra butter on the side. the octopus was the perfect texture, and the greens went well as a side. HEARTH BAKED BREAD 10/10 GRILLED SPANISH OCTOPUS 9.1/10 SEASONAL GREENS 9.5/10 PENNY DROPPER 10/10 i recommend coming here for any occasion. ambiance 5/5 food 4.8/5 drinks 5/5 service 5/5 oak long bar + kitchen 5/5

    GF Butterscotch Pancakes
    Emily B.

    The absolute best pancakes I've ever had (including gluten!). We came here for my celiac daughter and it was worth it. Truly amazing - must have. Service was wonderful and ambiance was lovely. I see others may not have had this experience but we had multiple people stop by to check on us- we felt very cared for.

    Burger

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    12 years ago

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    7 years ago

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    3 years ago

    Best to get a seat at the bar. Just know that you have to get their early or you have to wait. Food and drink is good.

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    4 years ago

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    9 years ago

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    9 years ago

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    8 years ago

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    6 years ago

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    5 years ago

    I get it now. Lovely bar inside the Fairmont. Great for drinks period. Food is OK but waaaay over priced.

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    4 years ago

    This place just absolutely ROCKS! All meals, breakfast, lunch or dinner are excellent and consistently Good!

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    3 years ago

    The food was Mediocre. We tried mussels which were smelly. Jackfruit appetizer was decent.

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    4 years ago

    Love the vibe! Also love their mussels and the pizza! Overall, the food and the service was great! Great for girls night out!

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    10 years ago

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    Page 4 of 13

    OAK Long Bar + Kitchen Reviews in Other Languages

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    Yvonne's - Yvonne's Supper Club

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    4.1(1.7k reviews)
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    Great ambiance and cocktails…read more I did not want to kill the vibes by taking flash photography. Check out the place yourself!

    I've been wanting to experience Yvonne's for the longest time, so I thought, why not finally go for…read moremy birthday? Unfortunately, the experience didn't start the way I expected. My birthday was noted on the reservation, but there was no acknowledgment of it when I arrived. I'm not expecting a grand celebration, but for a place with such a classy, trendy, upscale reputation, I expected a warmer welcome and at least some acknowledgment of the occasion. To me, service and hospitality are a huge part of the dining experience, and that initial welcome just didn't set the tone I was hoping for on my birthday. A heads-up if you're driving: there isn't parking immediately nearby, so expect to walk a little. Also, pay attention once you're on the street because GPS can be a little misleading when trying to locate the entrance. Thankfully, our server, Alexia was great! She was very kind, sweet, and attentive. I actually had to tell her myself that it was my birthday, and once she knew, she did what was necessary to acknowledge it and make the occasion feel a little more special. I really appreciated her for that. The food was good as well. I didn't end up trying any of their cocktails, which is unusual for me, especially during a birthday dinner. By that point, the overall experience just hadn't put me in the celebratory mood I had expected when I chose Yvonne's for the occasion. Maybe my expectations were higher because this was somewhere I'd wanted to visit for so long, but hospitality matters to me, especially at an establishment like this. Amanda helped turn things around, and the food was good, but the overall experience still left me disappointed. Will I come back? I'm honestly unsure.

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    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    0.1 miBack Bay
    $$

    My coworkers and I had an amazing experience at The Salty Pig in Boston!…read more From the moment we walked in, the atmosphere was lively and inviting. You can immediately tell this place takes pride in what they do, especially when you see the chefs in action. Watching them work with the freshly made dough and expertly handle the pizza oven added such a fun and authentic touch to the experience. The food was absolutely incredible. The pizza was hands down one of the best we've had--perfectly crisp crust, fresh ingredients, and full of flavor in every bite. We also ordered the cucumber salad, which was refreshing, light, and the perfect complement to the richness of the pizza. Everything about our visit felt thoughtfully done, from the quality of the food to the energy of the space. If you're in Boston and looking for a spot with amazing pizza, fresh ingredients, and a great vibe, The Salty Pig is a must-visit. We'll definitely be back! We had just arrived to Boston and we were starving so I didn't take photos.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

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    The Tip Tap Room - AVOCADO TOAST with a poached egg

    The Tip Tap Room

    4.0(856 reviews)
    1.0 miBeacon Hill
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    I saw the steak tips listed as on Boston's list of best steak tips spots. I have tried others on…read morethe list and wanted to give Tip Tap room a try. I ordered a draft beer from a large selection of drafts and bottle, cans options. It was Jack Abbey beer... pint came 3/4 full as left a large head on beer and better for establishment pours 12-14 oz in a 16 oz glass.. Beer was warm... bad demerit again Ordered steak tips which came with three large tips on a bed of mashed potatoes, spinach . It had some sour hot nasty pepper garnish.. I wanted roasted red or green peppers with the tips instead. Steak tips were just ok and needed a marinate or side of a dipping bbq sauce or mushroom sauce or anything. Spinach, mashed potatoes needed more butter or garlic flavoring... fresh tasting but bland. Needs more steak tips too for the price tag. It was a nice bar vibe for drinks. The chicken wing lollipops I saw for an appetizer looked tasty. I left hungry for more steak tips and wanted a charcoal char on my tips . I wanted my spinach on the side with a garlic oil next to sone grilled oil drizzled roasted peppers . I don't consider these some of Boston best but certainly not the worst .

    The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

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    Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

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    Kestra - Avocado Toast

    Kestra

    4.1(43 reviews)
    1.7 miWaterfront, South Boston

    8.8/10 - We opted for the plated breakfast instead of the breakfast buffet as part of our Edit…read morecredit. This restaurant gets pretty packed around 9 AM, but we never had to wait. Service was great and everything we got were delicious: - Kestra Breakfast Plate: 5/10 I was a bit disappointed that I could only pick one protein, got the sausages and it was laughable how small the portion was. There seemed to be more potatoes than anything else. Regardless, I think everything was cooked well and tasted great. - Turkish Breakfast: 7/10, was surprisingly good! I've never eaten a block of Feta before but it was very fresh and not overpowering. They had fancy HEIRLOOM tomatoes so that was a nice and refreshing surprise. - Short Rib Hash: 8.2/10, a great value! The only thing is that the short rib was dry... but overall still tasty and filling. - fruit bowl: 9/10, the fruit bowl is ENORMOUS! Super large portion of pineapple, honey dew, orange cantaloupe, grapes, Raspberry, strawberry, blueberry. - Lemon Ricotta pancakes: 7.2/10, great texture of pancakes had a nice bounce to it and slightly mochi like. I had to have a side of maple syrup because they didn't give enough lemon compote. - Croissant: 1000/10, I ordered Ala carte and this was top 2 best PLAIN croissant I had. It was large and perfectly light and fluffy and buttery all at the same time. I also LOVE butter and jam so this was perfect.

    While staying at this hotel we had free breakfast and came here 2 days in a row. They have a buffet…read moreoption but we opted to order off menu. We ordered the following: -oatmeal, so good, cooked in coconut milk is the way to go. Never had a roasted banana, but I love it. -kestra breakfast, my partner enjoyed and plenty of food -pastry basket, yum -avocado toast, a good portion and delicious -short rib hash -crunchy French toast Service was friendly and efficient both times! They allow dogs inside and have plenty of vegetarian options. Seating is comfortable and wide open.

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    4.2(2.3k reviews)
    1.3 miFinancial District
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    Great meal to end the upper US marathon vacation!!…read more We had no idea where we may end up eating but the trusty Yelp app led us to another victory dance!! Yay for Yelp!! We had just cruised the nearby mall center thingy and were hungry on our last night in Boston. We saw the sites and did the things. Boston is a one of a kind place for sure. This was the choice. It was a great choice! Beautifully decorated and oh so chill inside. We have a thing that we do at places with great appetizers. We just order a bunch of those and feast. That's what we did here! We started with some raw oysters. They were very nice indeed. Island Creek Oysters from Duxbury MA. is where they came from. We love the little local Junts a lot and had them all over the northeast while we were there. We also had Crab Rangoon Dip. Very good, lots of fresh lump crabmeat, with a house chili crisp, scallions, and wonton chips. Loved it! They we had some fantastic mussels to close the deal! The flavor was amazing! I wish I could have them every single day! We also had a bowl of BPH Clam Chowder. CC is one of my favorite things and this place did not disappoint in any way! Delicious!! The server was great. She took great care and made our last night in Boston an unforgettable experience. If you are near, you should go right now! Why aren't you there yet? '26 - 108

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    OAK Long Bar + Kitchen - bars - Updated September 2026

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