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    Oak Steakhouse

    4.4 (352 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated a few days ago

    Oak Steakhouse Photos

    OAK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Oak Steakhouse

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    Alex A.

    Stopped by the Oak Steakhouse for a business dinner a while back and it made a strong impression. The restaurant is beautiful, elevated enough for a date night, but well-suited for a business dinner. Parking can be bit tricky. You'll need to either find parallel parking or use a nearby paid garage. Once inside, you'll check in with the host. Definitely worth making a reservation ahead of time to ensure you are seated without a wait. The overall experience feels a step above many Raleigh, comparable steakhouses you'd find in Dallas. We started with a bottle of the 2009 Chateau Montelena Estate Cabernet wine to start with. The sommelier brought out a decanter to let the bottle of wine breath before serving it, which was a nice touch. Next we ordered our main entrees. I ordered the 8 oz Filet Mignon with black truffle butter. We also ordered the parkhouse rolls for the table along with several sides (Mac & cheese, braised collard greens, and the bone marrow frites). The steak was excellent and the server melted the butter down with a blowtorch. The sides were all well executed and complemented the meal nicely. If you're ever in the area and looking for a high-end dining experience, Oak Steakhouse in downtown Raleigh is definitely worth a visit.

    Samantha R.

    I came for the deviled eggs but the steak frites won me over! The deviled eggs are not quite bite-sized, so you do have a mouth full but it's an explosion of the best deviled eggs I've ever had. The fried oyster on top with a drop is hot sauce was incredible. I got a half portion of the roasted carrot salad, I could have used more carrots and I didn't realize it came with blue cheese but overall a really good salad. There were these crispy cornbread sprinkled on top, I could have eaten that by itself! And the steak frites won me over, perfectly cooked steak and the bone marrow fries were amazing. The service was friendly and quick. The restaurant is dimly lit so great for a date night dinner.

    Parker house rolls
    Linda S.

    Excellent birthday dinner & luscious dessert choice of flavors of gelato. The steaks were delicious & incredible service with our waiter. Great liquor & wine selection. Loved the bread choice as well. All around a great experience & meal!

    Shishito peppers, Mac and cheese, fries
    Ivan S.

    Overall we enjoyed our dinner here. Out of everything I was most impressed with service, our server was not only friendly and conversational, but also very knowledgeable about everything on the menu, provided great suggestions, and anticipated all of our needs. Truly great service. I liked the atmosphere of the place too, plenty of tables, yet it's kind of stretched out and the place doesn't feel crowded, I liked it. Booth and bar seating available. Freshly baked rolls with whipped butter were absolutely amazing. I went for hangar steak and I have to say it was absolutely delicious. We also had confit duck leg and knew your strip steak at our table and our friends loved it too. Sides "for the table" were hit or miss for me; Mac and cheese is delicious but that is not "for the table" size, this is a standard side for one person. Fries were great, good amount too (for the table!). Shishito peppers were eh, too overpowering flavor and hazelnuts seemed not fresh, but maybe it's just me. The peppers were the only thing we didn't finish. I also loved that all ice cream and sorbet flavors to choose from were unusual and house made. It's expensive so it's definitely not for your casual random go out night, but like I said, we had great experience here.

    Oak Steakhouse Burger
    Shakira W.

    This was a last minute walk in and I sat at the bar so hungry from the day. I was attending an event nearby and couldn't focus until I filled my belly and I knew this place wouldn't disappoint. I sat at the bar, ordered an old fashioned, some rolls, a burger with fries and an additional side of collards. My burger was ordered medium and cooked exactly how I liked it. The collards were a great sized portion and seasoned well. It was pretty close to closing but it didn't compromise my experience on service or food which is always nice. Needless to say, I left happy with a belly full

    N L.

    Burger was a 4 out of 5. All the other food was good also. They say I need eighty-five

    Medium rare steak and collard greens.
    Trisha C.

    Classic American steakhouse at its finest, the gorgeous modern design gave a sophisticated vibe without being overly pretentious. I visited on a semi quiet Tuesday evening with only a few patrons at the bar. The waiter was fast and welcoming, immediately took my drink order of an old-fashioned that was perfectly executed. I had the medium rare steak frites, but substituted the fries for collard green. The steak was well-seasoned and buttery, while the flavorful collard greens were a bit too sweet for my liking. Also, the portion of the collard greens was weirdly massive, more than enough for two people. Overall, I enjoyed my experience and absolutely adored the elegant design and ambience of this wonderful establishment, and will add it to my bi-weekly roaster.

    8oz Filet Mignon
    Hung L.

    This is the 3rd time we have been here and this time the food was ok only. What is good this time: deviled eggs. The fried oysters are crunchy. We always get these every time we come here and so far they always make perfect deviled eggs. Filet mignon is soft and very good. The outside is cooked with some crust. Pair with their own sauce Oak steak sauce is perfect. The raw oysters are also fresh. Tartare was a miss this time. We did not taste the nuoc mam like we had last time. The rockefeller oysters are ok. We found them too cheesy. Caesar salad is also a miss. Not romaine salad like it should be. It has bitter taste. Do not get Foie Gras (the liver). We love liver but this is not liver at all. Overall the food is not good at all this time.

    Smashed Yukon Golds Mac & Cheese
    Ashley F.

    My husband and I came here for our anniversary dinner, and it was a great choice! Our server, James, made our experience even better. He was amazing and very knowledgeable about the menu. We ordered the oysters Rockefeller to try. And while I'm not a big oyster person, the topping on it was really good. For my entree, I had the boneless ribeye, and I can say it was probably one of the best steaks I've ever had. It was juicy and so full of flavor! I got a side of chimichurri, and that was the perfect addition. The sides are shareable, so we got mashed potatoes and macaroni and cheese. The macaroni and cheese was okay. But the mashed potatoes? Absolutely delicious! If I come back to the area, I'd definitely go back there. It's a bit pricey, but well worth it.

    Oyster
    Sonam S.

    Walking in, you get an immediate cozy vibe in the restaurant. The server was always attentive and checking in on us. I dont usually eat oysters, but these were yummy. I ordered the steak and fries and everything was great quality.

    Janet C.

    We've been here before and it's always been consistently amazing but most recently we dined here for our 9 year anniversary in November and let me tell you, they sure know how to make you feel special. When you dine here you will be treated like kings, nay, gods. No, the food wasn't perfect but yes, they fixed any issues that came up (the over $100 dry aged steak was raw inside after being sent back to the kitchen twice but they comped it without us asking and the marrow fries were so salty to the point of being inedible although we didn't mention it because there was more than enough food to eat anyway). Tartare was nice and the spice on the side has quite the kick so be careful not to be heavy handed when seasoning your lettuce wrap. Good but wouldn't get again. Deviled eggs were incredible and topped with fried oysters. It's been a while but I wanna say my drink was called the blue lemon? I loved it. My husband said it didn't taste like alcohol but that's what I was going for hahaha Scallops are yummy. They gave us free marrow (with toast) and that was delicious. Bone marrow fries were the inedibly salty ones. It tasted like the cap fell off as they were seasoning it. You've gotta get the bread DUH it's amazing. Beef Wellington I ordered was like one of 7 and there were two left so of course I had to. It was lovely and the meat was perfectly medium rare. Sauce was quite salty but not unforgivable. We ordered the ice cream flight and they were all fantastic. They also gave us a complimentary blood orange dessert. Of course we will be coming back. The ambience is always gorgeous, intimate, and warm. The staff always goes above and beyond and is extremely attentive and helpful. They without a doubt went out of the way to make sure everything went smoothly for us and that we had a very special evening celebrating our anniversary there together. Definitely the best steakhouse in the triangle.

    16oz Prime Ribeye
    Catherine J.

    My grandfather always told me there's a few things worth spending money on in life. Food is not always one of them but at the right place, with the right people, who create a perfect experience, it can be. To start my 2025 dining experiences off with Oak Steakhouse for the first time, may have been a bad decision because now every place I go to from here on out, has a very high bar to meet. My husband and I love to try new restaurants, we try and pick at least one a month but strive for two. We've been to many different steakhouses around the area, all of the popular ones Im sure you've heard of. If you have not tried Oak Steakhouse yet and made it this far in reading my review, just stop here, make the reservation, and go indulge yourself. Ask for David :) He made the best recommendations to pair items together, knew the menu perfectly and was the star of our experience because of his attentiveness and knowledge. My husband even said "they dont have a cook back there, they have a chef!" Everything was so flavorful and dopamine filled with each bite. Here's what we had: We tried Rosie Corsair (rose petal infused kettle one, hibiscus syrup, lemon soda). It was like a hibiscus sprite with vodka, perfectly paired flavors, it was light and crispy with a bit of sweetness. My husband ordered the flight of old fashions. He LOVEs a good old fashioned and has learned not everyone can make a good one, even though it's a simple drink. His flight had Old Forester 1920, Evan Williams (house aged), and the seasonal old fashioned was an Apple version. His favorite was the house aged Even Williams. They had a few things to it that make it theirs, which is what made the drink. For starters, the Parkerhouse rolls and roasted bone marrow. Fix your face if "bone marrow" tripped you out, it was DELICIOUS and not what we expected. You spread this bacon concoction onto a piece of what I think is sourdough bread thats been toasted. All the flavors just dance in your mouth, it was so good! We also shared a Caesar salad which was the best version of a Caesar salad we've ever had (we're big Caesar fans, I always judge a high end restaurant off their Caesar salad). For entrees we both ordered steaks. I got the filet and he got the ribeye so we could try both cuts. I never had a steak cooked so perfectly to my liking, I ordered mine medium well because too much red will upset my stomach although I used to love a good medium steak. Both steaks had the perfect fill flavor and we topped them both with chimichurri. I loved their chimichurri, it was more like a soft butter spread texture than super oily like some can be. SO GOOD. Even the mashed potatoes and collard greens had their own moment. They just did not miss with anything. The collards have some of the "southern" flavor of a lot of us in the south enjoy but with their own spin on it with the creamy texture and flavor. To wrap up our evening we tried their Peanut Butter Pie. It's like a much better version of a Reeses Peanut Butter Cup and an Oreo had a baby who went on to become the president. It. Was. So. Good. A peanut butter mouse that just melts in your mouth paired with that crisp banana chip topping, creates a firework of flavors in your mouth that send you back for another bite, even if you are full. This will be our go to steakhouse of all special events or when we just want to have special date night out. I can no longer with good heart recommend some of our favorite steakhouses in the same price bracket, this will be my #1 pick for now.

    Steak Frites

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    6 years ago

    Absolutely delicious! I had never been to Oak Steakhouse before but the service is fantastic and the food, WOW!

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    7 years ago

    Went to the wrong Oak ! Turned out to be a wonderful night food was delicious service was great . Our server was excellent Dan good job!!

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    Fantastic! Great food, great service, interesting cocktails! Make it a point to visit!

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    Page 8 of 9

    Ask the Community - Oak Steakhouse

    Where do you park?

    If you're lucky you can find a park on the street or pay for parking in the designated parking lot behind the restaurant.

    Do they have outdoor seating?

    Unfortunately they do not.

    Is there a happy hour still?

    How is parking?

    They have street parking as well as a parking garage a block away.

    What is the dress code?

    The restaurant is upscale, but you'd be comfortable in jeans and a nice shirt.

    View All 6 Questions

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    Postino Village District

    4.4
    (222 reviews)
    1.1 mi
    $$
    Happy hour specials
    Catering service

    I returned here with a friend after enjoying a Yelp event. It was very busy on a week day at lunch…read moretime and our lunch took a bit to arrive but it was all good once it did. I ordered the crispy cauliflower app which was delish! Don't let the raisins sway your decision - it's suttle but just right with the cauli. They add a romesco sauce that's flavorful add capers to add the salty goodness. Loved this! I also ordered the meatball app which was plenty. They were perfect size and more than enough for two. The sauce was rich and bold with flavor and a sprinkle of goat cheese was just right. I will return and try a few more apps next time.

    This was my first time visiting Postinos, and we stopped in for lunch. The service was amazing. Our…read morewaitress was sweet, attentive, and made us feel welcome right away. The food was pretty good. I started with the tortellini soup and had the French toast from the Brunch menu. For drinks, I tried the pineapple mimosa, but it was warm, which really affected the flavor. I also ordered an espresso martini, and unfortunately it had an artificial taste that I would not recommend, especially for the price. One issue we ran into was the number of flies around our table. Even though we were seated inside, there were several constantly circling, and one ended up landing in my water. Our waitress tried to help, but the problem continued. Overall, I enjoyed the food and the service, but I would come back for the food only and not for the drinks.

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    Postino Village District
    Postino Village District
    Postino Village District

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    Crawford & Son

    Crawford & Son

    4.5
    (346 reviews)
    1.0 mi
    $$$

    Wow, if you are in Raleigh you definitely have to check out Crawford & Son. When you arrive parking…read moreis pretty difficult as the restaurant is located on person street. You'll want to park on a side street and walk up to the restaurant. When you walk into the restaurant you'll be transported to a dark, warm, intimate, and buzzy neighborhood vibe. I'd definitely recommend booking a reservation to ensure you are able to get a table. Once we were seated I started by ordering the Long Time Listener Cocktail (Bourbon, Blackberry, Mint, Fernet-Branca) which was excellent and probably my favorite drink of the evening. For my other drink I tried the Structured Settlement (coconut washed tequila, peach, popcorn orgeat, and lime). This drink was also good, but not as good as the long time listener. For food, we started with the Manchego-Herb Biscuits which were flaky, soft, and didn't need any butter. After that we tried the Heirloom Tomato Salad (provencal granola, mozzarella ice cream, and peaches) which was perfect. The large tomato with the crunchy granola, olive oil, and mozzarella and peaches were the perfect blend of flavors. I couldn't stop eating this dish. Next, we tried the Half Smoke Sausage (roasted peppers, garlic aioli, balsamic onion jus) which surprised me. The sausage had a bit of a spicy flavor, the roasted peppers were prepared perfectly, and overall the flavors paired perfectly together. We also ordered the Bucatini (sea urchin, gulf prawn, spicy tomato sauce) which was good with the pasta and all of the flavors mixed together. The last appetizer we ordered was the yellowfin tuna crudo (honeydew, Fresno chili, shiso, tom yum ice) which was perfect. The sliced honeydew with the raw yellowfin was so good!! For the entree we split the Grilled Bavette Steak (potato rosti, shishito pepper, and sauce choron). The steak cut like butter and was cooked perfectly. For dessert we ordered the blueberry upside down cake (popcorn streusel, sweet corn ice cream) which had fresh blueberries and I couldn't stop eating this dish. I'll have to add Crawford & Son to my regular Raleigh restaurant rotation as this meal was excellent. Looking forward to my next visit.

    Fantastic spot to grab a nice meal. It's on the more intimate side, so definitely make a…read morereservation during peak times. Was really impressed by the hospitality of the bartender Toulson (spelling?). He was super friendly, knowledgeable, and gave me detailed recommendations. -- The Hamachi Crudo was so bright and light. I really enjoyed the puffed rice on top and the basil ice complemented the dish well. The grapefruit added some nice acidity and the little crunchy bites were the perfect texture contrast. The pieces of fish were large and thick. -- The Manchego-herb Biscuits were awesome. One order comes with four small biscuits. Crust was flaky, the inside was soft and moist, and the flaky salt was the cherry on top. -- The Seared Duck Breast was phenomenal. The duck was juicy and tender and salted well. The skin was thick, sooo flavorful, and melted in your mouth but I would've liked a little more crispiness on the outside. I enjoyed the mix of fresh vegetables and warm cooked vegetables served with the dish. -- The Lemon Yuzu Tart was a nice bright and rich dessert. The tartness comes from the jam on top of the tart but it doesn't overwhelm the dish. The creme brulee style top was a nice touch. The buttermilk ice cream was more on the icier side than creamy. I really enjoyed all the dishes I tried here and am looking forward to my next visit.

    Photos
    Inside. Dining room and bar. Calm before the storm.
    Inside. Dining room and bar. Calm before the storm.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Grilled Clam Toast. $16. Focaccia, nduja, chimichurri, pickled onion.
    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.

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    Outside. Storefront. Limited outdoor sidewalk patio seating. Free street parking in residential neighborhoods around/behind block.
    Poole's

    Poole's

    4.0
    (1.1k reviews)
    0.3 mi
    $$$

    My oh my, this may be one of my new favorite restaurants in Raleigh! All of the food was excellent!…read more When you arrive there is parking available on the street or in the paid lot next to the restaurant. Walking in you'll feel like you've walked into a retro-chic, high energy, and upscale diner. Even the waiting area was nice to sit in as we waited for our table. For drinks I ordered the Hurricane (Rum, Pasionfruit, Grenadine, Orange, Lime), Scorpion (Amaro Nonino, Montenegro, Sweet Vermouth, Hot Honey, Mint), the 1806 (Orange Infused Bourbon, Brulee'd Orange Syrup, Bitters), and an espresso martini. I'd say it was a tie for favorite drink between the Hurricane and the 1806. Both were well balanced and tasted great. The scorpion was a bit spicy for my liking and the espresso martini was good just wasn't as good as the hurricane/the 1806. For appetizers we ordered the Maine Lobster Doughnuts, Heirloom Tomato Pie (with Tennessee Buttermilk Cheddar & Sherry-Sherry Vinaigrette), and the Watermelon Vinaigrette (with Avocado, Goat Lady Dairy Chevre, & White Balsamic Vinaigrette). The Maine Lobster Doughnuts and Watermelon Vinaigrette were excellent. The watermelon was sliced, goat cheese wasn't too strong and had the perfect blend of flavors. The Maine Lobster Doughnuts were also perfectly cooked and were so good. The Heirloom Tomato Pie was okay, just had a really strong mustard after taste which wasn't my favorite. For my entree I ordered the 10 oz Hanger Steak (Creamed Greens, Oil-Cured Olive Butter, & Red Wine Shallot Jus) which was cooked perfectly was so good. Even the baguette and butter were excellent!! Lastly for dessert we split the Peach Shortcake (Vanilla Bean Mascarpone and Cinnamon Crunch Biscuit). It tasted like a croissant and peach biscuit and was excellent. If you are in downtown Raleigh definitely check out Poole's.

    As a vegetarian, I was happy to find enough options at Poole's Diner to put together a full meal…read more The pimento cheese had good flavor, and the fried saltines were everything you'd want fried saltines to be. Just a heads-up: the pimento cheese is served cold. I was expecting it to be warm, but I probably should have asked. The heirloom tomato pie was good, not great. Think chicken pot pie, but filled with tomatoes and cheese. The flavors were pretty straightforward, but the crust was really good. The ricotta gnocchi was a hit. The gnocchi was very soft and pillowy, and it came in an almost pesto-like broth. I'm a huge pesto fan, so I really enjoyed the combination. The sweet corn with oyster mushrooms was also good, but there was a lot of sherry cream. The corn was practically swimming in it, and the mushrooms became so soft that they mostly tasted like the cream. Surprisingly, the sautéed broccolini may have been my favorite dish. It had a smoky grilled char while still keeping the firmness you want from broccolini. Simple, but really well done. We finished with the soft-serve sundae with braised blueberries, coconut graham crumble, and coconut cream. The blueberries were a little sweeter than I normally prefer, but the soft serve was delicious, the crumble added a nice texture, and the coconut cream was a subtle touch. Overall, it was a very good meal. Not every dish was a standout, but the gnocchi, broccolini, and sundae were the clear highlights.

    Photos
    Interior
    Interior
    10 oz Hangar Steak
    10 oz Hangar Steak
    Chicken liver moose

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    Village Tavern

    Village Tavern

    4.1
    (159 reviews)
    4.1 mi
    Takes reservations
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    This was our first time going to village tavern…read more It was packed on a weekday afternoon! We got seated very quickly which was a surprise. The food was excellent. Service was great. I heard some people next to us complain about the wait time for their food but given how busy it was, I don't think it was insanely long. We sat on the porch and it was really nice dinner! Will definitely be returning to try other menu options!

    My husband and I went to the Village Tavern for dinner and ordered the NY Strip (med rare) and…read moremeatloaf. The NY Strip arrived more than well done, so we told the waitress and she apologized and sent it back to the kitchen. As I was eating the meatloaf, I noticed an off taste and texture. I looked closer and realized it was still pink/slimy/raw! How can meatloaf be raw? It's supposed to be fully cooked first and then grilled. Whoever sliced it from the "loaf" should have noticed it was not cooked before throwing it on the grill! We notified the manager when he came to apologize for the NY strip, so he took the meatloaf back to the kitchen. When the NY Strip came back out, my husband cut into it and it was shiny and purple inside, from top to bottom...absolutely rare. The waitress agreed it was rare and took it back to the kitchen again. When it came out for the third time, it was perfect (third time's a charm, I guess?). The only saving grace was the kind waitress who felt awful about the sub par food. The kitchen put her in an uncomfortable position, but she handled it with grace. We ordered the chocolate torte for dessert and it was very good, but that's the only thing I'd return for.

    Photos
    Fantastic bar for having a bite to eat and a chat with friends
    Fantastic bar for having a bite to eat and a chat with friends
    Village Tavern
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    Beasley's Chicken & Honey

    Beasley's Chicken & Honey

    4.2
    (2.2k reviews)
    0.4 mi
    $$

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

    So long Beasley's! Your last day is 25Jan2026, or thereabouts. We went last week as a nostalgia…read moretour, but it turned out we really didn't have a connection with it much at all. They were out of a lot of items already, and the menu we knew pre-covid wasn't as exciting. The items that were the same, were good, but much more expensive and smaller. Had the hot chicken sandwich, which was mostly bread, but hot and flavorful. The hot chicken benny's that my fam got looked good, but they moved to a different recipe (or cut the biscuits into 3rds to save money). They looked skinny and dense. Most of the menu moved to rice flour where it could, to be more accommodating of the 8% of people with a gluten allergy.......... I think the area will be fine without it, and there is always Danes and others that are very good. I doubt that the Meeker group will find another restaurant to fill that area, so it will likely be fallow for a long time. could be wrong, but know one can afford the rent that has basically doubled on leases in Wake county over the last 6 years. The only seafood place in Cary (full moon oyster bar) had its rent doubled, they are replacing it with a shake shack. Way of Wake. At any rate, say goodbye if you have fond memories (to full moon as well, cept they are already gone as of dec2025).

    Photos
    Courtesy of @NewRaleigh
    Courtesy of @NewRaleigh
    Chicken + Honey!
    Chicken + Honey!
    Beasley's Chicken & Honey

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    Birdie's Barroom and Kitchen

    Birdie's Barroom and Kitchen

    4.2
    (203 reviews)
    0.4 mi
    $$

    It feels like you're dining at a high-end restaurant the moment you walk in. The service is out of…read morethis world everyone is incredibly kind, attentive, and welcoming. The atmosphere is spotless, comfortable, and very family-friendly, making it a great place for both adults and kids. The food is absolutely amazing. I had the grilled cheese sandwich with soup, and it was hands down the best grilled cheese I've ever had in my life. Everything was fresh, flavorful, and perfectly prepared. This place exceeded my expectations in every way. Highly recommend!

    I was so excited to come here to try the French toast, however, this was our first time out with…read moreour 6 month old, so we got there a little after 11am, which is when they stop serving their brunch menu. I didn't realize they had a separate breakfast, lunch and dinner menu (I guess they use brunch and breakfast interchangeably) so definitely something to note if you have your eye on a specific dish. We started with the pull apart bread which was reminiscent of the old school cafeteria rolls I had in elementary school (a great comparison) and were delicious - wonderful crunch on the outside and pillowy soft on the inside. It came with chive butter, then the host gave us the honey butter. Both were good, I just preferred the chive. I had the roasted turkey French dip which was good, just not memorable. My husband liked his shrimp and grits, said it was rich, but tasty. I absolutely loved the decor and vibe of this place, I would go back for the vibes alone! The staff was really nice too. There's a bakery in the front, I think was closed since it was lunch time, but I would definitely return to Birdies!

    Photos
    Latte
    Latte
    Hot Honey Cauliflower

lime elote aioli, chives
    Hot Honey Cauliflower lime elote aioli, chives
    Hellish Eggs*

Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

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    Hellish Eggs* Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs
    The Oak - Raleigh

    The Oak - Raleigh

    4.2
    (574 reviews)
    3.8 mi
    $$$

    Stopped by for an early lunch with my son, just after opening…read more The interior is nice, clean, and has a cool, darker vibe, but I will say it feels more suited for a later meal or evening setting. If it's a beautiful day, I'd definitely recommend sitting outside instead. Still, the inside has a cozy, laid-back feel that works well. Shoutout to Qua, who was both the hostess and our server. She was welcoming, attentive, and handled everything smoothly, even as a few more parties came in while she was the only one serving at the time. One thing I really appreciated was that she let us know upfront what items were out of stock before we even looked at the menu. That level of transparency is huge and makes the experience so much better. My son ordered a slider with fries from the kids' menu. It comes with just one slider, so I ordered a second, definitely the right call. He enjoyed it, and the fries were cooked well, just a little on the salty side for our taste (ketchup helped balance that out). I had the shrimp tacos. It's packed and perfect portion for lunch. The shrimp, pineapple slaw, and chipotle mayo was a nice mix. The restaurant was clean (including the bathrooms). The location is also a plus, super close to the Art Museum, which makes it a great stop before or after visiting. Overall enjoyable, and I'd come back, especially to try more of the menu and the drinks.

    What a lovely restaurant - we will be back, soon! Our server Mary Beth provided outstanding service…read more- personal, tuned-in but not hovering. The food was perfection. I had the flounder tacos, which were fresh, flavorful, beautifully seasoned but not hot or overly spicy and included fresh corn, slaw and magic. My husband had a summer vegetable risotto with pan seared salmon and he raved about it. We each had the classic old fashioned with the restaurant's signature bourbon and we shared an exquisite peach and bourbon bread pudding for dessert which was surprisingly light, but a large enough portion for us to take some home in a to-go box. The vibe is beautiful. The owner Hali stopped by to chat with us and the host, John, was a pure delight. Relaxing evening, great ambiance and service and delicious food. Obviously - highly recommend!

    Photos
    Inside
    Inside
    Bourbon slider , Mac and cheese and unsweetened tea
    Bourbon slider , Mac and cheese and unsweetened tea
    Whiskey sour and Eighty Six but made with bourbon

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    Whiskey sour and Eighty Six but made with bourbon

    Oak Steakhouse - steak - Updated August 2026

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