Nice little brunch spot - outdoor seating only, dog friendly…read more Street parking or pay $5.50 and park at Caltrain across the street Service was very friendly. Ordered the Belly Ranchero, good portion size, potatoes were crisp. Pork was tender but a bit too sweet on the marinade for my liking. Can't comment on the taste but the other items ordered by my table looked very aesthetically pleasing (omelettes) Caltrain does go by every so often with loud horns/noises if your dogs are sensitive

Awesome wonderful brunch restaurant right next to the Caltrain station in Menlo park.I ordered…read moretheir salmon Benedict.Nice smoked salmon on Levin bread with holendeiss sauce, asparagus and cream cheese with chives.Delishious . Also came with red potatoes and the dish was garnished with strawberry and orange and lemon slices I also ordered a diet coke The restaurant is outdoor only on a beautiful patio Employees here are wonderful Pleanty of parking

I came here for brunch with my family and we had the BEST time. My brother and I ordered the Korean…read moreCrispy Chicken Sando with fried eggs and avocado and WOW. Crispy chicken + gochujang honey + brioche + a fried egg? Whoever came up with this understood the assignment. My mom got the Shrimp Po' Boy, and my nephew went for the BLT. Everything coming out of the kitchen looked better than the last thing. The umami fries deserve their own paragraph because we kept ordering them. And ordering them again. And then somehow ordering them AGAIN. At some point I think the fries just became part of the family. We also tried the deviled eggs with tobiko, which were SO good! But let's talk about the drinks because this is where things got dangerous. Our server Sam was AMAZING. He was attentive without hovering, knew the menu, and gave us recommendations that were genuinely spot-on. We trusted him completely by the end of the meal, which is how we ended up trying several cocktails. My favorite was the Low rider because I'm a mezcal girly and the espresso martini was especially good definitely one of the better ones I've had. I loved the different ingredients they use, including Ola Coffee, which gave it something a little different. And then Sam recommended the whiskey butter cake. That cake was the perfect ending. Every recommendation he gave us was a hit, so at this point I would probably let Sam plan my entire brunch menu. We had such a fun family brunch and genuinely left talking about how much we enjoyed everything. Great food, great cocktails, great service, and a staff member who clearly knows how to make people have a good time. The ambiance was also such a vibe. The interior is really cute and we got seated in a booth, which made it feel extra cozy and perfect for hanging out and enjoying brunch. I could totally see this being a great spot for family brunch, drinks with friends, or even a cute date. It has that kind of atmosphere where you can dress it up a little or keep it casual and still feel right at home. 10/10 would brunch here again.

Stopped by around lunch time on a Saturday and was able to be seated without reservations easily…read more We were hoping to try the miso pasta but on weekends only the brunch menu is available until their dinner service at 4pm. We tried the loco moco and chicken and waffles instead. Both were good and portions are average sized. Usually we can't finish brunch between the 2 of us but this was easily consumed with no leftovers. The chicken and waffles came with matcha butter which was a nice touch. Overall a safe choice for brunch and I'm interested in coming back to try some of their lunch/dinner options!

My husband and I took a drive up the peninsula and decided to stop by downtown Menlo Park for…read morelunch. I remember Camper being on the Michelin guide, so I had suggested the place for us to try. I made reservations just in case -- you never know how busy Saturday brunch gets. Looked like I didn't have to sweat it as there was ample seating when we arrived. Pretty cool restaurant concept. They really leaned into the camping aesthetic. Earthy tones, paddles as decor, and the bathroom stalls reminded me of public restrooms at campsites (in the cleanest way possible, of course). I even noticed the casual flannel the host wore to match the vibe. Overall customer service was good. Our server was delightful, and I appreciated her genuine excitement of us trying Camper for the first time. She was very proud of our food choices. That said, I did find that the food took a bit of time to arrive at our table. We only ordered entrees, and there was a handful of parties while we were there who were already eating. Not sure what was up with the delay, BUT after eating the food I recognized that you can't rush perfection... My husband ordered the blue ribbon cheeseburger, and I got their basket of famous fried chicken. My husband boldly claimed that Camper's blue ribbon cheeseburger was the best burger he's had in 2026. I wholeheartedly agree. I can't begin to describe how delicious the burger was, and it had the simplest ingredients: bun, burger patty, gruyere cheese, and onion jam. Loved the shoestring fries and homemade dips of garlic aioli and ketchup. This dish will singlehandedly bring us back to Camper. My basket of famous fried chicken was solid. In my mind I was expecting more of buttermilk fried chicken, but it was more in line of popcorn fried chicken. Loved that they used chicken thighs, so every bite was flavorful and moist. The dill ranch was the right complement to the chicken, and I was obsessed with their coleslaw. Basically inhaled it. Camper doesn't skimp on the chicken, so I found this to be a hefty dish with plenty of chicken to enjoy at home.

Went to Camper for dinner on a Friday night; my first visit. The atmosphere was great; we sat…read moreinside, which was comfortable, but they also have outdoor seating that looked like a lot of fun when the weather cooperates. The menu was a bit of a challenge for me personally, since I'm not big on sheep or goat cheeses and a lot of dishes lean that way, so take my main course review with a grain of salt. I ordered the gnocchi and found it fairly bland. The corn bread appetizer and both salads (tomato and green) were excellent, though, and the rest of my table raved about their burger and risotto, so I think I just picked the wrong dish. My main hesitation is the price. Almost $40 each for the gnocchi and risotto felt steep, even for downtown Menlo Park. Great food overall and a fun spot, but the combination of a so-so main course (my choice, not necessarily the kitchen's fault) and the price point is why I'm landing at 4 stars instead of 5.

Oh yeah..... Such a great experience. Yelp last minute find for Saturday evening last minute…read morereservation. Dined outside on small street side patio. Weather was perfect. California with Asian flair. Food is carefully prepared, creative, fresh, local, and delicious. Loved the sesame pancakes with trout meringue and avocado (my description LOL), yellowfin tuna and rice, and beef dumplings. Absolutely delicious. The desert was pistachio with fresh blueberries and ice cream. One of the best I've ever had. Wine service and list is proper and lots of offering from the great state of California as you would expect. The Poe bubbles was exceptional and paired perfectly. Tea service is a definitely worth enjoying. For the locals, this is amazing. For travelers like us, a golden find. Cheers!

A nice vibrant, modern asian fusion eatery, with a great selection if small bites and shareable…read morefood for the table, everything from delectable milk bread to fresh and fried seafood. Definitely a family style dinner, order multiple things to try! Made a reservation couple weeks in advance for a week night dinner for 2. Celebrated our anniversary and couldn't be more happy we came to Ethel's Fancy. Service was great, everyone was friendly and explained the menu and process. Helped making some personal recommendations and the food came out quickly. The only dish that came out very slowly was the dessert, we did wait about 25 - 30 minutes just for the softserve, but all other dishes came out in a moderate time. Rouge de Bordeaux Milk Bread, comes with cultured amazake butter and some salt. Comes out super warm, puffy, and soft. Very nice pull and the butter is super decadent. Very great take on a japanese shokupan, we were hesitant at first, but it makes for a good appetizer 5:5 Warm Sesame Pancakes were like those mini sesame mochi pancakes at chinese dim sum, but the texture was slightly airy. The sauce to accompany it was unlike anything i've had, smoked trout, avocado and yuzu. The avocado was not over powering and the cream on top was whipped. Amazing pairing. 5/5 Sashimi of Kanpachi, japanese cucumber salad as the base and dressing with the kanpachi sashimi. I will say this was the weakest dish of the night. While still good, it was a bit too tart, it overpowered the other natural flavors. Fish was still very good, tender and not fishy, but again, over powered but all the tartness in the dish. 3/5 Yellowfin Tuna on sushi rice - this was a great shareable plate of upscale poke. The tuna was great, no fishy taste, perfectly seasoned and the smoked kira had an amazing pop of flavor. Very rich and decadent dish, absolutely loved the harmony of a slight smokey flavor to the nice rich, umami savoriness. 5/5 Crispy Caledonian Prawns - Absolute star of the night. We could not stop talking about these prawns. Big plump prawns, fried perfectly, where the prawn itself was not dry but the shell had a shatteringly crispy exterior definitely slightly coated with a starch to give it a nice crunch. The chili ramp sunomono was a great touch, not spicy at all but added a great touch of flavor that complimented the crispy prawns. Could devour plates of these! 6/5! Sword-Fish Katsu Style - A great take with sword fish, flakey but not overcooked, great thin crispy katsu. Accompanied by kumquat and cauliflower, helps cut down the greasiness. The sauce with it was a buttery tart sauce. This was a lot better where the tartness helped the fried fish. It was like eating a fried fish burger without the buns. I really enjoyed this one. 5/5 Lastly we ordered a softserve with peaches, shokupan croutons and a caramel dressing. We had to wait about 25 minutes just for the small softserve so we were a bit surprised as other dishes came out relatively quickly or in an orderly fashion. It still tasted great as a little small dessert but definitely was surprised by how long it took. 3/5 Overall, we were very happy with our experience at Ethel's and it definitely lives up to the standard it sets. I can't wait for other new dishes to try and come back in the future.

Good, A lot of good healthy options and a lot of space and a very nice vibe. The service is good…read morenice and quick. Highly recommended and I come back here often

had a really good experience at true food kitchen, the food was really good and everything tasted…read morefresh. the service was great too, our server was super nice and attentive. overall, it was a nice experience and i'd definitely come back again!

Came by for dinner the other night and it was a tasty experience. Made a reservation and our table…read morewas ready upon arrival. Parking is available in the private lot or on nearby residential streets. Dining is available either inside the dining room, at the bar, or outdoors on the covered patio. Flea Street is featured in the Michelin guide. Our waitress was phenomenal the entire evening, being very sweet and attentive. She was quite talented too! ;) Meal started off with the complimentary biscuit, served with a side of beautiful butter, salt, as well as a piece of carrot. This was decent as the biscuit was merely lukewarm. The lamb chop as a snack was quite tasty. These were sold per piece and cooked to a perfect medium rare. The farmers salad, dungeness crab cake, as well as the cured trout small plates were all quite tasty. Loved how premium and light the farmer's salad was. The dungeness crab cake was super light and tasty too! The cured trout was excellent with the homemade potato chips! The cioppino was gigantic and perfect for sharing. It featured a ton of premium seafood, from clams, mussels, calamari, shrimp, as well as a couple pieces of black cod fish along with a few pieces of toasted bread! Finished off the meal with an apple galette which was tasty and served with a scoop of ice cream which was surprisingly a touch lacklustre... The meal ended off with a couple chocolate dipped strawberries. ~$130/head after 20% service charge and 3% employer benefits surcharge.

Flea Street has been in the Menlo Park 'hood since the '80s, and they are all about embracing…read moresustainbility and supporting local ferns, fishermen, ranchers, and vinters. Our group came here for an early dinner, and we decided to share some bites and small plates to share: +the Cast Iron Corn Bread - prepared with rosemary, lemon, and smoked maple syrup; they use GF corn meal +Our Caesar Salad with Tempura Fried Sardines - prepared with little gem lettuces, Parm, and breadcrumbs; was a fan of the sardines! +Nana's Stuffed Artichoke - prepared with panko bread crumbs, garden herbs, Parm, lemon, and olive oil +and, the McFarland Smoked Trout - with marinated beets, frisee, truffle horseradish creme fraiche, and housemade potato chips For my main, I went for the Slow Braised Grass-Fed Short Rib - this was served with spring veggies, mashed potatoes, and a Zinfandel au jus; the short rib was tender, but wished there was more au jus that came with. Staff were friendly, and the restaurant itself is cozy and intimate; great for date nights or a little get-together. Note that parties of 5+ automatically includes a 22% service surcharge. +shareable bites and small plates +friendly service

Anniversary dinner!…read more Wife and I enjoyed exploring the gallery and getting ideas until it was dinner time. I had made a reservation online. Super easy process, had no issues. Mentioned in the reservation that it was our anniversary, what wine was our preference and nice seating - whatever that may be heheh. My only problem is that they ask for this information and yet it felt like they didn't proactively, beforehand, do anything with it. Oh well. Beyond that, Philip was a star, great host. Very attentive and timely. Took pictures when we requested and was just overall delightful I guess to be expected, but all portions were very small (reference pictures for more detail). But although small, they all had BIG flavor! Every single bite was savored and enjoyed.

A bit over hyped !…read more The restaurant itself is absolutely beautiful. The ambiance, decor, and overall atmosphere were definitely the highlight of our experience--it's a very lovely place with a sophisticated and inviting feel. We visited to celebrate my birthday, and while our server was friendly, I felt the service lacked attentiveness throughout our visit. When we were seated, we were asked again what the occasion was, so we were expecting perhaps a small birthday gesture or acknowledgment. Unfortunately, nothing was done for my birthday, while we noticed the table next to us received a nice birthday gesture. It was a little disappointing, especially since the occasion had been specifically mentioned. As for the food, there were definitely some hits and misses. My mom ordered the chicken sandwich, but the bread was extremely over-toasted. When I took a bite, it was so hard and sharp that it actually cut my gums, which was definitely not something we expected. On the positive side, the salmon and truffle fries were delicious and probably the best part of our meal. However, while they were good, I wouldn't say the food overall was quite at a 5-star level. Overall, I think this restaurant has a lot of potential. The setting is gorgeous and the ambiance is beautiful, and our server was kind, but the lack of attentiveness and some issues with the food made the experience feel more like a 3-star visit for us. I would consider coming back, but I would hope for a more attentive experience and better attention to the small details next time.

Had a reservation for 6pm and was seated right away after arrival…read more It was our first time at Wildseed and we were impressed. My friend and I shared the mushroom bao, rigatoni pomodoro and corn pizza. Our favorites were the mushroom bao and corn pizza. I really love the use of coconut milk in the mozzarella. We also opted for the peach galette at the end. The peaches were pretty tart but the ice cream complimented it well. Only con we had that night was the AC was blasting and it got pretty chilly towards the end of our meal.

I came to this restaurant two days in a row because I really enjoyed my first experience…read more Unfortunately, my second visit was noticeably different, and it really highlighted one of the biggest challenges for any restaurant: consistency. First Visit - Nearly 5 Stars On my first visit, I ordered: * Beet Poke * Mushroom Bao * Kale Caesar Salad with Falafel The beet poke was fantastic. It was fresh, light, and packed with seaweed, with a delicious dressing that brought everything together. There were great textures and flavors, and I would have happily ordered it again. The mushroom bao was another standout. The mushroom was perfectly fried, tucked inside a soft, fluffy bao, and topped with a tangy slaw. Great combination of crispy, soft, savory, and acidic. The kale Caesar salad was also delicious. Fresh, flavorful, and satisfying. At this point, I was thinking 5 stars and was excited enough to come back the very next day. Second Visit - A Different Experience I ordered: * Beet Poke * Mushroom Bao * Kale Caesar Salad * Potato Pizza Unfortunately, things were much more inconsistent. The beet poke was probably the biggest disappointment. There was barely any seaweed, very little textural contrast, and the dressing tasted completely different from the day before. It was also barely dressed. If this had been my first experience with the dish, I honestly would not have ordered it again. The mushroom bao was still good, but it didn't taste the same as the previous day. The slaw was noticeably spicy this time, whereas it hadn't been spicy at all on my first visit. It made me wonder if there were different chefs or if the recipes/preparations simply weren't being followed consistently. The kale Caesar was the one dish that remained consistent, still delicious on day two. The potato pizza was underwhelming and definitely something I wouldn't order again. The flavor combo wasn't working with me. We also got the gluten free crust which was not great. Almost more of a cracker than a pizza crust. The Verdict: If I were reviewing this restaurant based only on my first visit, I would have given it 5 stars. The food was fresh, creative, flavorful, and genuinely memorable. But after coming back the very next day and having several dishes taste noticeably different, I had to take a few stars away. I'm not sure if there were different chefs, different prep, or something else going on behind the scenes, but consistency is such a key part of a great restaurant experience, especially when you're paying restaurant prices. When a dish is fantastic one day and just okay the next, it's hard to know what experience you're actually going to get. The ambience is great, and while the service was friendly, it was also a bit slow. Overall, I still see the potential here, and my first visit was genuinely excellent. I just wish the second visit had lived up to it.

Breakfast-ed here during our stay at Hotel Nia - Bonvoy Platinum and above status gets a…read moresubstantial portion of the bill comped so it's economical as well as convenient if you choose breakfast instead of points as your Elite welcome amenity. Both the contemporary decor and seasonal menu selections befit an upscale hotel restaurant, with the former more distinctive than the latter, which was good but not especially noteworthy.

Nice airy new American restaurant inside Marriott Autograph hotel! During dinner it's a bit dim and…read morequiet on a Friday night. Which is great for someone who's seeking for somewhere less hustle and bustle. The food was great, for the portion it's on the pricy side but worthwhile. The servers are all attentive due to less tables were occupied before the long weekend!

I had the pleasure of dining at Selby's to celebrate a special occasion. The place came highly…read morerecommended during my research, and it definitely lived up to the hype and expectations. They also offer complimentary valet service, which was a nice touch. The interior is beautifully elegant, with a dark and sophisticated character. It gives off very old-money vibes. The staff was courteous, attentive, knowledgeable, and present, yet never intrusive. The restaurant offers a prix fixe menu, with options for a starter, entrée, and dessert, along with a very impressive wine collection. They started us off with a complimentary amuse-bouche. The melon consommé had a very distinctive yet refreshing profile. For the main course, we ordered the smoked Maine lobster and the ribeye, and both were exceptional. The ribeye was cooked to perfection. The potato rösti with caramelized onions and sun-dried tomatoes complemented the ribeye extremely well. The lobster, however, was the highlight of the evening. It was such a pleasure interacting with the staff, and they left no stone unturned in making our evening memorable. The overall experience was outstanding, and I'm already looking forward to our next visit!

I love the richness and dark moody character throughout the interior of Selby's. I dined here…read moreseveral months ago and it had been quite a few years since my last dinner visit here. Parking can be accomplished via valet or by the surrounding area street parking. Our wait was about 10 mins before we were seated in a partitioned off dining area upstairs. There were 3 other tables spread to the corners. Spacing allows some semi-privacy. Conversations in this room were at a whisper level. I started off with their Creamy Burrata & Sweet Peas starter, then had the Roasted Liberty Duck as my entree, and finished my meal off with their chocolate cake. It is only prix fixe here as a note. Everything was pleasant tasting, well prepared and presented nicely.