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    Ocean Delight Seafood Restaurant

    3.5 (975 reviews)
    ModerateDim Sum, Seafood
    Open 10:30 am - 8:30 pm
    Updated over 3 months ago

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    OCEAN DELIGHT SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Szechuan Pork with Green Beans
    Alisa B.

    This is an old school dim sum restaurant that's hidden on the very busy Monterey Road. Lots of seating inside and each item is made to order. Nothing was outstanding or blew my away. The chicken feet and siu mai really disappointed me in fact... Unfortunate, but there were lots of other solid highlights that we enjoyed. My personal favorites were the Sauteed Fillet of Sole with XO Sauce, Szechuan Pork with Green Beans, and the House Chow Mein with Crispy Noodles. Everything came out piping hot and the portions were great! I'd also recommend the Shrimp Cheung Fan, Baked BBQ Pork Buns (3 pcs), & Crispy Shrimp Balls (4 pcs) were favorites amongst my group.

    Scallion pancake
    Trina H.

    This is one of those restaurants that you drive past everyday and wonder if it's any good. I've always been a bit curious and skeptical since it's literally right down the street from me. Until one of my friend who lives in Concord said they tried it and it was worth a visit. So we decided to have our girls brunch here. Parking was plenty and at around 1:30pm on a Sunday, not that busy. It's really one of those restaurant that is not the most aesthetic but food is good. We got a few dim sum items and a few main dishes. What we ordered: - Peking duck - 4/5 $48 for the whole duck. Quite expensive but it is good. I didn't know that you could order half a duck. This dish also came out last and we were already full by the time it came out. Skin was crispy and nice but I would only do half a duck next time - Sui mai - 4.5/5 very good - Har cow - nothing crazy. I'd probably skip this - Chicken feet - 4.5/5 the chicken feet were quite big but delicious - Honey walnut shrimp - 4/5 - chicken chowmein - 4/5 chicken was so tender and - Sauteed spinach - 3/5 $15 for this was too expensive - Chinese broccoli - also mid - scallion pancake - 3/5 - shrimp cheung fun 4/5 a must order for me at every dim sum place Overall the food was good but a bit on the pricey side. The dim sum dishes were $7 each and veggies were $15. I'd come back if I was really craving some dim sum and doesn't want to drive far

    Sauteed pea leaves--that's a teeny tiny small portion
    Lorianne L.

    t's been three years since my last update. Yada, yada, yada, back up to 4 stars. Some good dishes have been added to my rotation, including the salt & pepper fish, beef stew, and their stuffed braised tofu. The big improvement has been in their ability to provide accurate times for pick up of to go orders.

    Tomato Beef sauce for the Hong Kong Style Crispy Noodles
    Lloyd C.

    First time dining in at the restaurant. The parking lot is decent sized. The restaurant is fairly large. It can accommodate quite a few large parties and maybe a small wedding reception. Two separate restrooms for men and women. The service was nice. My wife and I ordered... Salted Fish with steamed pork patty (3.5/5). The portion was a bit small for the price. The flavor was good. Peking Spareribs (3.5/5). The sauce was pretty good. Some of the fried spareribs were dry but overall pretty decent. Takeout order of the Szechuan Minced Pork with Green Beans for my mom.

    Great food and classic Chinese environment , clean and great food choices.. Service is great as well.

    Pauline N.

    Been here since I was younger and Ocean Delight is a solid spot for dim sum in South San Jose. Though I prefer other places, Ocean Delight is cheaper and it's a big plus that they offer dim sum all day. Came here for my brother's birthday dinner and we were satisfied. DIM SUM (4/5): * Fried Shrimp Ball * Fried Crab Ball * Fried eggplant with shrimp (super good) * Sui Mai * Har Gow * Shrimp Rice Noodle Roll (the best) * Football (fried chewy dough with meat) Other Dishes: 1) Mongolian Beef, 2) Chow Fun, 3) Honey Walnut Shrimp, 4) Peking Duck, and 5) Salt and Pepper Squid. These were all good but the peking duck ($50) was okay. The meat was kind of dry, but the skin was crispy. It was our first time trying the duck, but we will stick with our usual choices. My family comes here every once in awhile and the owner still remembers us. The place is clean and they even packed our food to-go for us.

    Everything was so good!  Recommend the shrimp balls!
    Leticia C.

    Great Chinese food. Service was great appears to be husband and wife. It was quiet when we were here Saturday 4:30ish but our little group made it loud so I'm sure it can be loud when it's full. Try Ocean Delight. The couple are very nice. But really try the shrimp balls they are freshly made and hot though so cut in half. Would recommend and come again when in the area and want Chinese food for sure.

    Siu mai
    Cin-Yee S.

    Terrific service and portion sizes. Very much enjoyed the exceptional technique on the salt and pepper tofu ($16), which was actually silky tofu cubed and then dusted in the tapioca starch and deep fried. This is a technique that is really seen. Most places use a firmer tofu or bean curd and then deep fry. Admittedly, I like both versions, but really appreciated the effort it takes to make this particular one. The dim sum was a bit uneven, with excellent turnip cakes, deep fried meat dumplings ("footballs" on the menu), and shrimp cilantro dumplings. Th siu mai were average and the egg tarts over baked. Would visit again when in the area.

    Shrimp stuffed mushroom bursting with real shrimp!
    Danni Shinya L.

    Friendly staff, food portion is good and looks fresh, best thing I liked is the dishes aren't overly salty like some other places, looks like they use wholesome ingredients without too much fillers n over seasoning, our new favorite place!

    We ate things so fast we forgot to take pictures of most of the dishes.
    Robert B.

    This is a true Family owned and operated business with delicious down home Dim Sum (well I don't really know if its down home in China, but it sure is here in California). You can tell its been here a long time, but the food is just great. We've been looking for a place that serves Dim Sum for dinner and found a place that has the best Dim Sum I've had in a long time. They don't do the cart thing, but every dish is made to order so its super fresh. Its not a place to go if you are in a rush. The plates come out as they are made. The owner, Yvonne, is lovely and very helpful. We now go here regularly (pretty much everytime we go to Costco which is nearby)

    Our choice for today
    Lau P.

    We have been having their dim sum n dishes very often for years. Outside: private parking lot, clean Inside: tidy n clean, basic table setting, round n square tables Customer service: very friendly n professional Payment: cash, credit cards To mention some of the items we like: SiuMine, Chicken Feet, Beef ball, deep fried Sesame balls, rice paste rolls (with different vegetables/ meats), Steamed buns....

    Half way through our Hargow and Shumai!!

    The Dim Sum is always fresh and tasty. The service is always friendly and quick. There are many Asian styled decorations throughout the dining room including watercolor prints of flowers.

    Vernon Van R.

    Decided to eat here since it was close to where we were staying. We ordered something light before hwading back to socal. Hargow, sesame ball, siu mai, mushroom wuth shrimp? Ribs? All of them were delicious. Some were a little bit salty. Slow service, tbh. Server needs help during lunch time. Can't do it alone for online order, to-go and dine in. No water in the bathroom, low water pressure in sink. I wonder if staff is able to wash hand effectively when using the bathroom. Fyi: only bottled water for $1 or tea for $1. Why? So your choice is 1 bottle water for all the sodium your taking or hot tea but no water. Yikes.

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    1 month ago

    I shared the beef chow fun with a friend. Best chow fun ever. Best tea ever also. The owner is nice.

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    7 months ago

    One of my go to spots. Great food, and close to home when I want a dim sum, Cantonese food fix.

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    Ocean Delight Seafood Restaurant Reviews in Other Languages

    Ask the Community - Ocean Delight Seafood Restaurant

    Are they doing carts for indoor dining dim sum?

    No they are not due to covid

    How's the parking for large events here? The lot looks kind of small if one were to book out the restaurant. Thanks in advance!

    Lots of parking. You can probably double park if you book the place.

    Do they serve dim sum all day?

    Yes, during non-peak hours, you can order dim sum from the menu (when there are no carts). I love dim sum... have often ordered different treats for dinner here!

    I see the prices for dimsum is $4.5, is that 4.5 each dumpling or 4.5 per trays?

    It's 4.5 for the tin yeah, generally in dimsum they'll charge you for the whole thing. Not much individually.

    What is the cadence for Saturday brunch? How early should I show up with a party of 5 for dim sum?

    11:00 am! By noon on a Saturday it gets very crowded. The dim sum is delicious and extremely fresh. Enjoy!

    View All 7 Questions

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    This location seems to be quite popular, and I can see why. The interior is spacious with plenty of…read moreseating, although I do wish they'd swap out some of the chairs for new ones. They're upholstered in fabric that looks pretty old and worn, which takes away a bit from the otherwise comfortable dining space. That aside, my husband and I really enjoyed the two dim sum dishes we ordered: siu mai and har gow. The har gow in particular was delicious. This is one of those dishes that can easily taste a little "boring" when it's not done well, but Sifu Wong nails all the flavor components. You get the sweetness of the shrimp along with sesame oil and ginger, all wrapped in that perfectly delicate, translucent wrapper. The siu mai was also solid and something I'd happily order again. The half duck was an unbeatable deal at around $24. It comes with that familiar savory sauce you typically get when ordering roast duck from a Chinese grocery store or specialty shop, and for the portion and price, it's hard to complain. We also tried the beef chow fun with black bean sauce, which was a little different from the standard beef chow fun I usually order. It's lighter in color with a wetter, saucier texture, but still tasted good nonetheless. I enjoyed it, although I'd probably stick with the traditional beef chow fun next time. Overall, Sifu Wong serves up solid, satisfying Chinese food at reasonable prices with plenty of variety on the menu. There are already a few dishes I'd happily order again, and I'd definitely come back to explore more of their dim sum offerings.

    Sifu Wong Kitchen is a really solid addition to the South Bay dim sum scene. It's tucked inside the…read moreRamada Hotel in Sunnyvale, and the setup is surprisingly nice--clean banquet seating, way less cramped than your usual dim sum spots, and they have huge TVs all over the place. We actually watched the World Cup final here and the atmosphere was awesome. The dim sum is traditional Hong Kong style, and the quality is definitely there. You definitely need to get the Black Gold Salty Egg Yolk Buns. They look cool with the black and gold style, and the molten salted egg yolk center is perfectly rich without being overly sweet. The Lychee Shrimp Balls are super unique too; they look exactly like real lychees on the outside but are stuffed with a snappy shrimp paste that isn't greasy at all. For the classic stuff, the Har Gaw and Siu Mai hit the spot--the skins hold up well without tearing and the pieces are nice and plump. The Baked BBQ Pork Buns are also great, with that crispy, sweet polo-style topping and a good amount of savory pork filling inside. Service can be a little slow on busy weekends since the place gets packed with families, but the staff keeps the kitchen moving as fast as they can. If you want high-quality Cantonese comfort food, excellent dim sum, and a great space to catch a game, this spot is definitely worth a visit.

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    Dynasty Chinese Seafood Restaurant

    Dynasty Chinese Seafood Restaurant

    3.0
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    Here is my review and a little background. I've grown up eating dim sum - my family is Chinese and…read moreI grew up in Hawaii. Service - service was awesome. Food came to our table immediately on the carts - food was NOT dry, food was NOT cold and there was an abundance of fabulous options. Cost- if you aren't paying attention to inflation then you probably won't know the cost of actual food not prepared by Sysco (which most restaurants use for their dishes). I would not say this place is expensive for the quality of dim sum that was provided and if you're looking for cheap, sub par dim sum, don't sit down and eat here because you're being served on a cart. Food- did you know that this dim sum restaurant has 3 different chefs? One for bbq, one for dim sum and one for fried items? The quality of the food was 10/10, the options 10/10, the speed 10/10. Overall we will be coming back here for all the special events in our family! Shout out to our waiter who took my 3 kids behind the scenes to show them the fish tanks and talk story with them before slipping them a couple cookies Fact: if you want good dim sum and you want an experience (not like Din Tai Fung) then this is the place.

    Food to dry and cold if you order from the cart, recommend order from the meme better. Food to…read morelight and some dish no test at all, the service ( waiter he spoke Spanish very good service)forgot his name Food 2/5 Service 5/5

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    Where the bride and groom will sit after the ceremony
    Where the bride and groom will sit after the ceremony
    Beef Chow Fun
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    Koi Palace

    Koi Palace

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    Came as a party of 2 on a Sunday 12pm~, quickly seated despite there being a crowd at the front…read more(seemed like it was for larger parties) Placed in our usual order despite the service being a bit slow. Chicken feet came out first, this is my mom's go-to, however, I actually quite enjoyed this. Seasoned nicely, and the texture was JUST right, not too soft nor chewy, would order again Next was the Har gow and shrimp rice rolls. These 2 are my usuals and I thoroughly enjoyed both. The dough of both dishes were steamed nicely and the portion of the rice rolls were very impressive (6 shrimps per portion). Now the fried shrimp beancurd rolls were surprisingly extremely underrated. They were crispy on the outside yet the shrimp filling was bountiful and delicious, 100% worth ordering. XLB were forgettable. Unfortunately we did also order the pork spare ribs in black bean sauce and siu mai but they never arrived so we ended up canceling them.

    Came here for a special birthday and helped set up. We had a room in the back…read more Food was amazing but service was lacking. We ordered a special set menu that included peking duck, special shrimp egg rolls, wagyu shaking beef, and more! The food definitely feels clean and unique vs some other places. As for service - we were a little disappointed that gratuity was included but we didn't get much actual service. In either case - if you're looking for solid chinese food...would still recommend this place. Food was 5/5, Service was 2/5.

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    Pearl Bay Restaurant

    Pearl Bay Restaurant

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    這個版本比較自然,也適合 Yelp / Google Review:…read more The waiting time was shorter than expected. The seats were comfortable. The tea tasted great. The dim sum was fresh and high quality. I would definitely consider coming back for dinner.

    We don't eat at a lot of Chinese seafood banquet restaurants in the Bay Area, but we came here for…read morea family dinner, and it reminded me of HL peninsula and various seafood / dimsum places in Vancouver. Pearl Bay has high ceilings and a gigantic screen, and it seems like a lot of wedding banquets take place here. They have a hot deal weekday special that's $488 for a table of 10-12, and it was a lot of food. I think they limit it to a few tables a night. Service was not bad - they refilled ice water multiple times, which was surprising for a Chinese restaurant. That said, it would have been nice if they had actually announced what dishes we were getting. The menu included: - Chicken soup - Stir fried beef with vegetables - Cold marinated chicken and geoduck - Fish maw with pea sprouts and shiitakes - Fried egg tofu - Steamed fish - Twin lobsters with vermicelli - Suckling pig with steamed buns - Fried rice The highlight was the fish roe fried rice: great texture and flavor. Other things were variable in flavor. For example, the lobster was good, but the vermicelli texture and flavor were lacking. The banquet menu we got was good value and was more than enough food. I am definitely interested in trying their weekend dim sum.

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    Interior of restaurant
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    HL Peninsula Restaurant

    HL Peninsula Restaurant

    3.3
    (688 reviews)
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    My second time here for lunch. There's no wait on a weekday last time. 3 of us came here on…read moreSaturday around noon, and had to wait for about 20 minutes for a table, which wasn't bad at all. Even though their parking lot had a lot of cars, it's so big that there're still plenty of spaces. Their inside was huge as well. Because of the high ceiling, it didn't feel too crowded, even though it was packed. They had a lot of servers, too, though getting the attention of one took a while. Our server highly recommended their sea bass 2 ways (congee and chow fun) on their daily special menu. We would have ordered that if they still had fish at ~2lb, but they only had fish at ~3lb, which would be too big for us, as we would like to order some dim sum as well. So, we just ordered from their dim sum menu. The 2 different house teas we ordered came out pretty quickly, but it took a while for the food to come. The Sauteed Turnip Cake in XO Sauce was the dish I liked the most. It could still use more XO sauce, though. Pork & Crab Roe Siu Mai was gigantic; taste was normal. I wished they had chili sauce at the table. We're too busy catching up and didn't bother to flag down someone to get some. The Fried Bean Curd Skin Roll w/ Shrimp was not bad, just a bit oily. The Fried Chinese Donut Wrapped in Rice Noodle w/ Dried Shrimp was on point; it came with a peanut sauce on the side. The Chicken Feet w/ Black Bean Sauce were well cooked and off the bones. The Salted Egg Yolk Lava Black Bun wasn't too sweet; the inside was more runny than we expected. We're already stuffed after having 6 dim sum dishes. Overall, dim sum was solid, but on the more expensive side. While their service was typical for a Chinese restaurant in the Bay Area, they did apply a 16% service charge to the bill automatically, which was stated on their menu.

    Went to HL Peninsula, and it was aggressively packed! We came on a Sunday morning and waited over…read morean hour and a half for a party of five, so come prepared. In my opinion, their system for waiting for tables is a bit chaotic. They do not ask for your phone number; instead, they print out a receipt with a number and call it out when your table is ready. There is a monitor inside the restaurant that you can watch, but since it's so crowded and the way the system is displayed on the screen, it's kind of hard to tell what is going on or what your status is. Service-wise, it's exactly what you would expect from any Chinese restaurant serving dim sum, if you know what I mean. :) Inside, the restaurant is very spacious and large, and I am assuming the reason for the long wait is that it's one of only two places to get dim sum in Milpitas (the other being Mayflower in the other highly packed plaza nearby). They do not serve dim sum with the traditional cart system where dishes are rolled around the dining room. Instead, you order from a menu and mark down how many quantities you want of each item. My family got a variety of dishes, but I'll call out some notable ones: * Their shu mai was juicy and packed with meat, probably one of the best shu mai I've had in the South Bay. * Their har gow skin broke apart really easily, which bummed me out, but it was generously stuffed with shrimp. * My favorite dish was their purple rice rolls. It was basically a Chinese donut stuffed with shrimp and wrapped in a purple glutinous rice roll. * The chicken feet were very balanced and not too sweet. * The truffle scallop dumpling had a rich mushroom flavor, and the scallop added a nice flavor profile. * The BBQ pork was coated well with the char siu sauce. It was tender and bold in flavor. Overall, my experience here was great, but I do not think it warranted more than a 30-minute wait. The food also came out a bit slowly in my opinion, but that was probably due to the high volume of people.

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    Interior
    Interior
    Wagyu steak and asparagus
    Wagyu steak and asparagus
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    Ocean Delight Seafood Restaurant - dimsum - Updated August 2026

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