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    Ocean Terrace

    3.0 (127 reviews)
    Closed 11:00 am - 6:00 pm
    Updated 1 month ago

    Ocean Terrace Photos

    OCEAN TERRACE ATMOSPHERE

    What's the vibe?
    Touristy
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Ocean Terrace

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    Wagyu burger
    Angelina M.

    Service was great. We had a reservation inside, but after arriving, we did not like the lay out, so opted to try the outside bar instead. Our bartender was so sweet and kind and friendly and talkative, loved her. My poor rating goes to my food. My partner had the lobster roll, and loved it. I had the $40 wagyu burger, and was deeply unimpressed. Sitting at the bar, you can see the cook throwing the frozen patty on the grill. I watched him cook my burger, which came out as an almost grey patty, with a pink center. Reminded me of a Kraft patty. After a few bites, I just was grossed out and stopped eating it all together, it was mushy and just tasted thawed out, did not taste fresh whatsoever. I know they don't have wagyu beef cows in the backyard providing them fresh beef, but a frozen patty for $40 was quite disappointing.

    Ceviche and crab artichoke dip
    Kimberly N.

    Absolutely amazing experience! The Ocean Terrace has incredible ocean and golf course views, and we were lucky to have perfect weather. The food was delicious, the atmosphere was beautiful and relaxing, and the service was outstanding. Allen, our waiter, was amazing and made our lunch even more enjoyable. Alex from valet was also awesome and provided such friendly, welcoming service. We even got a surprise visit from a hawk, which made the experience extra memorable! Such a gorgeous setting for lunch, and we would absolutely come back. Highly recommend!

    CRAB & ARTICHOKE DIP (D, G, L, SF) Dungeness Crab, Half Moon Bay Artichoke, Pita Bread
    Ranie A.

    Ocean Terrace at the Ritz-Carlton, Half Moon Bay is one of those places that never disappoints. The setting alone is breathtaking -- perched right above the ocean with sweeping coastal views that instantly slow you down. It's the perfect spot to enjoy a drink, light bites, and take in a classic view. The menu is well-curated with fresh, flavorful options that pair beautifully with their cocktails and wine selection. Everything we ordered was thoughtfully prepared and presented, and the service was attentive without feeling intrusive -- exactly what you'd expect from the Ritz-Carlton. Posting updated menu pictures. Whether you're celebrating something special or just want a relaxed coastal experience with impeccable ambiance, Ocean Terrace is always a great choice. Highly recommend for sunset lovers, date nights, or visitors looking for that quintessential Half Moon Bay experience. Note : Only Valet parking provided/ allowed. Fee is $35 You can pay separately or add to your restaurant bill.

    artichoke soup
    Alex F.

    Surprised at the low reviews. Stopped here on a whim and was quickly seated with a great view and great service. Food was overpriced, but that was anticipated with the locale. Artichoke soup was very good.

    Kevin D.

    Ocean Terrace is an eatery that sits downstairs at the Ritz Carlton. It is truly an amazing place and we have eaten here many times. The service here is first class, as expected for the Ritz Carlton brand. The food is delicious as are the drinks, although it could be considered expensive depending on your price point.

    Chicken sandwich
    Gaylynn N.

    I'm shocked at the overall reviews. This was a 5 star all the way experience for us. You can't beat the amazing views. Sitting outdoors by the fireplace while overlooking the gorgeous ocean is beyond words. Yes, it's pricey and we expected that. We were celebrating a birthday and they took good care of us. It was also great to see so many dogs on the property. We will definitely be back!

    Empty tables 45 minutes later
    David K.

    Walked up at 11:50 for lunch today. There were at least 8 tables open near the bar and 15 tables open near the course. The man asked if we were staying in the hotel, when we said no, he said they couldn't get us a table for 30 plus minutes. I looked around at all the empty tables and said goodbye. Why run off a paying customer??? No customer service! Go elswhere

    Chu M.

    Review for the drinks and the view. Requested the bartender to make a non-alcoholic drink alcoholic and an alcoholic drink wimpy for a lightweight. The bartender did not disappoint. Pretty good fancy drinks. The price reflects the fanciness and the views.

    Christine C.

    The view at the Ritz-Carlton is unbeatable! With shaded terrace seating around the coastal golf course, the ocean breeze keeps things cool--though don't forget your sunblock! Friendly and attentive servers provide first-class service, and the seafood is fresh and flavorful. Only valet parking is available, so drive directly to the front entrance. They'll even charge your EV while you dine!

    Imelda R.

    Great place to eat lobster roll and clam chowder overlooking the golf course with an ocean view! Service was efficient, friendly and very personable.

    Richard H.

    Humbled to have had the opportunity to have lunch outdoors on a sunny day at the Ocean Terrace after working here earlier in the day. As one would expect, presentation and service were Ritz-Carlton quality. Choices for lunch are limited but understandable and was disappointed that they do not serve French Fries at the OT since the local fire department will not issue a permit unless you have a fire suppression system for outdoors for the fryer. In any event, a solid 4 Stars for the overall experience.

    Menu as of 12/7/24
    Jeremy D.

    We stayed at the Ritz for an art auction event (shout out to Park West). We had a couple hours to kill so we decided to grab a quick bite for a late lunch. First off, you should wait to get seated. Some people were just making themselves comfortable in front of the fireplace. We ordered: - Crab and artichoke dip with sourdough instead of chips. Very generous amount of crab however, the dip itself tasted bland. - clam chowder - decent bowl of clam chowder - kids grilled salmon - it was cooked fine but could you use a lemon wedge or some sauce. Chips were good The oyster bar looked good and so did the hot chocolate that many other people were ordering. Service: I asked for fresh ground pepper for the clam chowder, and they just handed me grounded pepper from a different table. Though I understand that it could be a distance to the kitchen, but for the amount that you're paying, they need to add more staff. Our server was nice but the service was extremely slow. My son did didn't get his chocolate milk that came with the kids meal until he was finished with his meal. Obviously the view was amazing, but considering that it was December, it was quite windy and cold and there weren't any heat lamps available near us either. I can imagine a better experience in the spring or summer.

    Pumpkin tart
    Karina M.

    We came here for lunch on a really beautiful Saturday! Service was pretty good/prompt, and the view was absolutely spectacular. The food was pretty average, especially for the price. I got a glass of prosecco while my husband got a beer. We shared the soft pretzel and king salmon poke bowl and both were ok. The pretzel was good, but neither of us liked the mustard on the side. The king salmon poke bowl was very average, definitely wouldn't return for it. Really, the view makes the experience here! When they found out we were celebrating my birthday, they were so kind to bring out a beautiful complementary pumpkin tart dessert which was delicious!

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    7 years ago

    The only good thing is the view. The food is not tasty and priced way too high. Waiting for a while to get the food and it's too small.

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    7 years ago

    We absolutely loved our experience here! Good good and drinks, but the view! The view was amazing!!

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    Page 3 of 4

    Ask the Community - Ocean Terrace

    Is this still open and are you taking reservations?

    It is currently open for guests of the hotel ONLY! Call in advance before heading over to avoid being turned away

    Do we need reservations here?

    No, it's first come first served. Ask for Cody he's a terrific server!

    Is it dog friendly?

    Unfortunately, they do not allow dogs. I just called and asked.

    Are dogs allowed on the patio?

    Please let me know, if small dogs allowed on the outside patio during lunch hours

    View All 5 Questions

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    Navio

    4.0(942 reviews)
    0.0 mi
    $$$$

    I celebrated a friend's birthday here with Sunday brunch. The food was yummy. Service as very…read moregood. Overall a really great experience. You are allowed to order two items at a time during the 90 minute brunch portion. You then have 30 minutes for the dessert items, though the waiter did say we could order more brunch items during that time too. I maxed out during round 5. Round 1: The MARIN COUNTY CHEESE TASTING and the PAN SEARED SCALLOP. There were three types of cheese on the plate with some fig jam and some raisin bread. Everything was super tasty. Loved the fig jam. The scallop was very nicely cooked. Loved the truffle foam. It was supposedly polenta foam but it was very smooth and not grainy at all. Round 2: CAVATELLI and CHOCOLATE CHIP PANCAKES. I think the pasta was my favorite meal of the day. It had a great truffle and parmesan flavor. Soft pasta. Yum. The pancakes were also delicious. Nice and fluffy with melted chocolate chips. I did hold the ricotta cream from it as I know I don't like it. Round 3: LOBSTER ROLL and WAGYU BEEF SLIDER. The lobster roll was tasty but messy. I don't like caviar so I had that held. The slider was very tasty. The sauce on it was a bit too BBQ-sauce flavor for me but overall not a bad bite. Round 4: I did the ORGANIC MAITAKE MUSHROOM and another scallop. The mushrooms were super flavorful. Loved the crispy rice puffs on them. Round 5: I just did on plate - the BELGIAN WAFFLES. I loved the waffles. Crispy outside, soft inside. Warm apples on top and a big dollop of whipped cream. Yum! Dessert: There were carrot cakes, coconut macaroons, strawberry shortcakes and a chocolate pistachio balls. I only add the carrot cake there and took the rest home for later. The staff was very good. Always taking away empty plates and refilling drinks and water. A splurge of a meal but worth it for good food and service.

    Celebrated best friend's bday here with the 7 course dinner service. Perfect everything! Ambiance,…read moreservice and food was impeccable. Everyone should experience this at least once. Tom was great, along with the servers who were delightful. Definitely be back!

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    Semi private room

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    Mullins Steakhouse

    Mullins Steakhouse

    3.4(180 reviews)
    0.1 mi
    $$

    Ate here 2x during our Ritz overnight stay this weekend…read more First time - We were starving so after we checked in, we walked right over for a meal. We sat in the main dining room. The front part of the restaurant has a bar and high tops. Mainly golfers sat here and it was quite noisy. They also offer outdoor seating. Staff are friendly and service was great. The food was actually tasty. I got Hong Kong wings and elote. The hub got sliders, fries and clam chowder. Second time - the guys played golf and we met up. Sat in the back of the dining area and our waitress Jennifer was great. The guys enjoyed their French dips, burgers, salad and steak frites. I got the same as yesterday.

    Was staying at the Ritz Carlton for the weekend. We opted for the Guest houses since we had our dog…read morewith us. Close by was Mullins that is not really part of the hotel, but on the hotel grounds. As a result, there was no reservations needed and the food prices were a bit cheaper. Wedge salad - 4/5: asked for it to be pre-chopped. Dressing was served on the side. Came with very crispy bacon on top. Very good salad. Ribeye Steak - 5/5: this actually blew my mind as I was not expecting the steak to be that good. Cooked a perfect medium rare with a perfect char and rendered fat. I chose the garlic herb butter which was good but not really needed. I was so impressed, I actually forgot to take a picture of it before I devoured it. Overall, this was one of my favorite restaurants on the hotel grounds. When you first walk in, it does feel like a sports bar, but not crowded. My only slight gripe, was that my steak was brought out before I finished my salad. Small but notable. Was not expecting much, but this place exceeded my expectations.

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    Dad's Luncheonette - Mushroom and egg sammie with Mavericks Beach as the backdrop. It doesn't get any better than this! ‍

    Dad's Luncheonette

    4.4(902 reviews)
    2.3 mi
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    Came here on a Sunday around noon and there were a few open empty seats inside as well as some…read moretables outside, but there were people at the restaurant. it's an order at the counter type of place. ~the food~ - Hamburger sandwich: pretty good! I really liked the pickled onion and the choice of white cheddar. I'd say overall it wasn't as greasy as a full burger which I really appreciated! - Mushroom sandwich: out of the 2 sandwiches this one was my favorite! The Maitake mushrooms were very tender and flavorful! - Homemade Potato chips: staff told us that this tends to sell out before the end of the day, but we were lucky enough to get an order of them and they were very very good! The addition of nutritional yeast in the seasoning added a lot of great to the chips! - Herb salad: super refreshing salad, this salad is made with all herbs and the lemon dressing that they used was very light and refreshing, which I think balanced out the rest of the meal! ~overall~ I definitely recommend dad's luncheonette for a quick bite. The staff were very friendly and the food was really good. Everything tasted very fresh and not too heavy.

    I had lunch here yesterday while driving down to Monterey. Dad's is a popular and unusual type of…read morerestaurant. It has a very limited menu and the kitchen is an old railroad caboose that is attached to a small enclosed shed where you order and has a few stools to eat inside, Outside they have several uncovered picnic tables in the corner of a parking lot. It is only open Thursday-Sunday 11:15 am to 4 pm. At the suggestion of the guy at the register I ordered the hamburger (which he said was the best you will ever eat) and had them add mushrooms to it. Their other specialty (other than the burger) is their mushroom sandwich. I also got their homemade potato chips and added a Diet Coke. I waited about 10 minutes for my meal to be served in a paper bag and then decided to sit inside on one of the stools. The burger is served on grilled square shaped sandwich bread and it was very good tasting. It wasn't a traditional burger with the shrooms, cheese, Dad's sauce, cheese, pickled onion and lettuce and fell apart by the time I was halfway thru it. It is definitely a knife and fork sandwich but I still enjoyed it. Also those homemade chips were also very good tasting. They had a (coating) on them and I can see why they are so popular. Yes this is a very good and unique type of place to eat. My only negative was the price. $16.25 for the burger, $5.50 for the potato chips and $3 for the can of Coke. With tax it was $26.65! But then this is California!

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    The Mountain House - New York Steak (Off Menu)

    The Mountain House

    4.2(775 reviews)
    6.5 mi
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    Review The Mountain House This year we celebrated my…read morebirthday at the most amazing dinner, at The Mountain House in Woodside. The restaurant is located in the woods off of a beautiful rode up in the hills. We were seated by Erica, the very friendly hostess , in the "Forest Room, a beautifully set room , with a glass ceiling and walls, which gives you a feeling that you are in the middle of the woods. We chose the fixed menu, that consisted of 5 extraordinary dishes, starting with an Amuse Bouche, and beautifully presented appetizer of potato croquette, on top of a delicious aioli. For our 1st courses, we had the Pacific Albacore tuna carpaccio, and the butter lettuce salad, followed by our entrees of venison medallions and Mt.Lassen trout. The Desserts i chose were a buttermilk Panna cotta , my husband had their house made coffee chocolate and vanilla ice cream. On top of all that, I was presented with a bd dessert, that was delivered to our table by Will, a Michelin star chef, and one of the owners - A brownie topped with whipped cream topped with swirls of caramel and chocolate. Our waitress, Vanessa was super friendly and extremely knowledgeable and the wines, and each of the dishes we had. The entire staff was fantastic, every dish was done to perfection,and the whole experience was over the top an amazing fine dining experience! Highly recommended, don't miss it!!!

    Been here five times…read more My issue is consistency. 1. Person poured my soup and left 1/4 of it in carafe - I was too shy to say anything but it was disappointing. 2. I always order the potato and leak soup. My gosh, this last time had way too much pepper. Way too much. Consistency. 3. Service was slow and sub par over last time. Consistency. I think for the price and type of restaurant, they need to do better at consistency. I'm guessing the staff has been there a while based on the type and location of restaurant.

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    Wood Tavern - Whiskey Laced Chicken Liver Pate

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    4.3(2.4k reviews)
    30.6 miRockridge, Elmwood, North Oakland
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    Wood Tavern has been my favorite restaurant in Oakland since I first visited nearly twenty years…read moreago. In all that time, it has remained remarkably consistent. I've been here for date nights, holiday dinners, business dinners, and countless meals with friends visiting from out of town. It's one of those rare restaurants that seems to work for just about any occasion. The service is always great, the College Avenue location is hard to beat, and I've always had good luck finding street parking nearby. The ribeye is my personal favorite and what I order more often than not. If you're coming with a group, the cheese and charcuterie plates are a great way to start. The menu is varied enough that there's always something for everyone, and I've never had a bad meal here. I was genuinely sad to hear that they'll be closing at the end of the year. Restaurants with this kind of quality, consistency, and character are increasingly rare. If you've never been, make a point of going while you still can. I'll certainly miss it once they're gone.

    $25 Pastrami Sandwich: pretty darn good but there is an excellent pastrami that I just tried…read moreelsewhere which dampens my enthusiasm. This one had some crispy edges and well prepared which was lovely though. $14 warm chocolate buckwheat pudding cake: definitely house made. Definitely very good but definitely a safe choice. I think I should have been more adventurous. As good as this is, I'm not convinced I got my $'s worth.

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    Ethel's Fancy - coconut fritters

    Ethel's Fancy

    4.4(423 reviews)
    15.5 mi
    $$$

    Oh yeah..... Such a great experience. Yelp last minute find for Saturday evening last minute…read morereservation. Dined outside on small street side patio. Weather was perfect. California with Asian flair. Food is carefully prepared, creative, fresh, local, and delicious. Loved the sesame pancakes with trout meringue and avocado (my description LOL), yellowfin tuna and rice, and beef dumplings. Absolutely delicious. The desert was pistachio with fresh blueberries and ice cream. One of the best I've ever had. Wine service and list is proper and lots of offering from the great state of California as you would expect. The Poe bubbles was exceptional and paired perfectly. Tea service is a definitely worth enjoying. For the locals, this is amazing. For travelers like us, a golden find. Cheers!

    A nice vibrant, modern asian fusion eatery, with a great selection if small bites and shareable…read morefood for the table, everything from delectable milk bread to fresh and fried seafood. Definitely a family style dinner, order multiple things to try! Made a reservation couple weeks in advance for a week night dinner for 2. Celebrated our anniversary and couldn't be more happy we came to Ethel's Fancy. Service was great, everyone was friendly and explained the menu and process. Helped making some personal recommendations and the food came out quickly. The only dish that came out very slowly was the dessert, we did wait about 25 - 30 minutes just for the softserve, but all other dishes came out in a moderate time. Rouge de Bordeaux Milk Bread, comes with cultured amazake butter and some salt. Comes out super warm, puffy, and soft. Very nice pull and the butter is super decadent. Very great take on a japanese shokupan, we were hesitant at first, but it makes for a good appetizer 5:5 Warm Sesame Pancakes were like those mini sesame mochi pancakes at chinese dim sum, but the texture was slightly airy. The sauce to accompany it was unlike anything i've had, smoked trout, avocado and yuzu. The avocado was not over powering and the cream on top was whipped. Amazing pairing. 5/5 Sashimi of Kanpachi, japanese cucumber salad as the base and dressing with the kanpachi sashimi. I will say this was the weakest dish of the night. While still good, it was a bit too tart, it overpowered the other natural flavors. Fish was still very good, tender and not fishy, but again, over powered but all the tartness in the dish. 3/5 Yellowfin Tuna on sushi rice - this was a great shareable plate of upscale poke. The tuna was great, no fishy taste, perfectly seasoned and the smoked kira had an amazing pop of flavor. Very rich and decadent dish, absolutely loved the harmony of a slight smokey flavor to the nice rich, umami savoriness. 5/5 Crispy Caledonian Prawns - Absolute star of the night. We could not stop talking about these prawns. Big plump prawns, fried perfectly, where the prawn itself was not dry but the shell had a shatteringly crispy exterior definitely slightly coated with a starch to give it a nice crunch. The chili ramp sunomono was a great touch, not spicy at all but added a great touch of flavor that complimented the crispy prawns. Could devour plates of these! 6/5! Sword-Fish Katsu Style - A great take with sword fish, flakey but not overcooked, great thin crispy katsu. Accompanied by kumquat and cauliflower, helps cut down the greasiness. The sauce with it was a buttery tart sauce. This was a lot better where the tartness helped the fried fish. It was like eating a fried fish burger without the buns. I really enjoyed this one. 5/5 Lastly we ordered a softserve with peaches, shokupan croutons and a caramel dressing. We had to wait about 25 minutes just for the small softserve so we were a bit surprised as other dishes came out relatively quickly or in an orderly fashion. It still tasted great as a little small dessert but definitely was surprised by how long it took. 3/5 Overall, we were very happy with our experience at Ethel's and it definitely lives up to the standard it sets. I can't wait for other new dishes to try and come back in the future.

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    Ethel's Fancy - Kampachi Crudo ($26)

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    Barbara's Fishtrap - fish 'n' chips

    Barbara's Fishtrap

    4.0(3.6k reviews)
    5.4 mi
    $$

    Barbara's Fishtrap was great! The clam chowder and fish and chips were split between my wife and I…read morethe fish was delicious with breading that was so light it was almost non existent. We were very pleased.

    mermaid waitress!!! munch munch kiss kiss! thanks for the…read moremuch need break from our busy life in the city! the old people drive like the most rude drivers we experienced here, in SF, even LA traffic people can't compare how aggressive they are here! if they dont' like tourist, then dont' live here??? thank God for the restaurant saves the day here for this Friday afternoon trip! An absolute gem on Pillar Point Harbor! My family and I visited on a Friday afternoon, cutting it close right before their 3 PM break. Despite how busy the restaurant was wrapping up lunch service, our experience was completely made by our server. She was an absolute mermaid at heart--warm, welcoming, and genuinely kind from the inside out! Even during the end-of-lunch rush, she treated us with so much care and grace. It is so rare to run into customer service that feels this authentic and sweet, and her energy truly brightened our whole day. On top of the wonderful hospitality, the seafood was incredibly fresh and piping hot, the clam chowder hit the spot, and you can't beat the harbour views with free parking right out front. Huge thank you to our incredible server for making us feel so at home. 10/10 recommend Barbara's Fishtrap!

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    Barbara's Fishtrap - The usual

    The usual

    Barbara's Fishtrap - Outdoor seating

    Outdoor seating

    Barbara's Fishtrap - INSIDE SEATING

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    INSIDE SEATING

    Ocean Terrace - newamerican - Updated September 2026

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