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    Ocean Terrace

    3.0 (124 reviews)
    Closed 12:00 pm - 4:45 PM
    Updated over 3 months ago

    Ocean Terrace Photos

    OCEAN TERRACE ATMOSPHERE

    What's the vibe?
    Touristy
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Ocean Terrace

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    artichoke soup
    Alex F.

    Surprised at the low reviews. Stopped here on a whim and was quickly seated with a great view and great service. Food was overpriced, but that was anticipated with the locale. Artichoke soup was very good.

    CRAB & ARTICHOKE DIP (D, G, L, SF) Dungeness Crab, Half Moon Bay Artichoke, Pita Bread
    Ranie A.

    Ocean Terrace at the Ritz-Carlton, Half Moon Bay is one of those places that never disappoints. The setting alone is breathtaking -- perched right above the ocean with sweeping coastal views that instantly slow you down. It's the perfect spot to enjoy a drink, light bites, and take in a classic view. The menu is well-curated with fresh, flavorful options that pair beautifully with their cocktails and wine selection. Everything we ordered was thoughtfully prepared and presented, and the service was attentive without feeling intrusive -- exactly what you'd expect from the Ritz-Carlton. Posting updated menu pictures. Whether you're celebrating something special or just want a relaxed coastal experience with impeccable ambiance, Ocean Terrace is always a great choice. Highly recommend for sunset lovers, date nights, or visitors looking for that quintessential Half Moon Bay experience. Note : Only Valet parking provided/ allowed. Fee is $35 You can pay separately or add to your restaurant bill.

    Chicken sandwich
    Gaylynn N.

    I'm shocked at the overall reviews. This was a 5 star all the way experience for us. You can't beat the amazing views. Sitting outdoors by the fireplace while overlooking the gorgeous ocean is beyond words. Yes, it's pricey and we expected that. We were celebrating a birthday and they took good care of us. It was also great to see so many dogs on the property. We will definitely be back!

    Empty tables 45 minutes later
    David K.

    Walked up at 11:50 for lunch today. There were at least 8 tables open near the bar and 15 tables open near the course. The man asked if we were staying in the hotel, when we said no, he said they couldn't get us a table for 30 plus minutes. I looked around at all the empty tables and said goodbye. Why run off a paying customer??? No customer service! Go elswhere

    Kevin D.

    Ocean Terrace is an eatery that sits downstairs at the Ritz Carlton. It is truly an amazing place and we have eaten here many times. The service here is first class, as expected for the Ritz Carlton brand. The food is delicious as are the drinks, although it could be considered expensive depending on your price point.

    Chu M.

    Review for the drinks and the view. Requested the bartender to make a non-alcoholic drink alcoholic and an alcoholic drink wimpy for a lightweight. The bartender did not disappoint. Pretty good fancy drinks. The price reflects the fanciness and the views.

    Christine C.

    The view at the Ritz-Carlton is unbeatable! With shaded terrace seating around the coastal golf course, the ocean breeze keeps things cool--though don't forget your sunblock! Friendly and attentive servers provide first-class service, and the seafood is fresh and flavorful. Only valet parking is available, so drive directly to the front entrance. They'll even charge your EV while you dine!

    Imelda R.

    Great place to eat lobster roll and clam chowder overlooking the golf course with an ocean view! Service was efficient, friendly and very personable.

    Richard H.

    Humbled to have had the opportunity to have lunch outdoors on a sunny day at the Ocean Terrace after working here earlier in the day. As one would expect, presentation and service were Ritz-Carlton quality. Choices for lunch are limited but understandable and was disappointed that they do not serve French Fries at the OT since the local fire department will not issue a permit unless you have a fire suppression system for outdoors for the fryer. In any event, a solid 4 Stars for the overall experience.

    Menu as of 12/7/24
    Jeremy D.

    We stayed at the Ritz for an art auction event (shout out to Park West). We had a couple hours to kill so we decided to grab a quick bite for a late lunch. First off, you should wait to get seated. Some people were just making themselves comfortable in front of the fireplace. We ordered: - Crab and artichoke dip with sourdough instead of chips. Very generous amount of crab however, the dip itself tasted bland. - clam chowder - decent bowl of clam chowder - kids grilled salmon - it was cooked fine but could you use a lemon wedge or some sauce. Chips were good The oyster bar looked good and so did the hot chocolate that many other people were ordering. Service: I asked for fresh ground pepper for the clam chowder, and they just handed me grounded pepper from a different table. Though I understand that it could be a distance to the kitchen, but for the amount that you're paying, they need to add more staff. Our server was nice but the service was extremely slow. My son did didn't get his chocolate milk that came with the kids meal until he was finished with his meal. Obviously the view was amazing, but considering that it was December, it was quite windy and cold and there weren't any heat lamps available near us either. I can imagine a better experience in the spring or summer.

    Pumpkin tart
    Karina M.

    We came here for lunch on a really beautiful Saturday! Service was pretty good/prompt, and the view was absolutely spectacular. The food was pretty average, especially for the price. I got a glass of prosecco while my husband got a beer. We shared the soft pretzel and king salmon poke bowl and both were ok. The pretzel was good, but neither of us liked the mustard on the side. The king salmon poke bowl was very average, definitely wouldn't return for it. Really, the view makes the experience here! When they found out we were celebrating my birthday, they were so kind to bring out a beautiful complementary pumpkin tart dessert which was delicious!

    Clara Y.

    Expensive menu to be frank, but the ambiance on a sunny day can't be beat. We ordered the seafood tower and shared it amongst 3 of us as a pre-dinner bite. We also got some beers, cocktails, and Diet Coke. It's a lovely time eating fresh seafood and watching the golfers finish their 18th hole. I'm longing to return!

    Birds feasting once patrons leave
    Ryan G.

    I have mixed feelings about this place (as seen by my individual ratings below). As a whole, that atmosphere is lovely and is a MUST EXPERIENCE. This is a great place for a date or to celebrate an anniversary, a place to bring your parents, or a nice place to relax and enjoy the amazing scenery. This is the type of place you MUST TRY ONCE, or come back once a year and is definitely not your everyday type of place; here is why: Scenery: 10/5 if possible. Even when gloomy, the sounds of the waves and the cool ocean breeze is amazing. You get to overlook the 18th green and see golfers finish. If you come at the right time, you will hear someone playing the bagpipes, giving it the highlands feel. Food: 4/5. Taking price out of consideration, the food here is good. The crab and artichoke dip is a must have, the oysters were surprisingly fresh and cleaned well. I would pass on the clam chowder. The drinks are also amazing but the hot chocolate is definitely the way to go (not on the menu when we went). They have a great selection of wines by the glass and bottle and a great selection of cocktails. Service: 3/5. The staff are SUPER friendly. Just as you would expect at a Ritz. However, it is a bit slow, either due to being understaffed or just the sheer distance between all the different outdoor table areas. If you are patient and not in a hurry, this won't be a problem. Just make sure to flag down your waiter when you are ready to order anything! PRICE: 2/5. This is where the near 3 star rating probably comes from. You pay an arm, leg, and maybe a liver to eat here. You are essentially paying for the view and atmosphere. The food and service itself at any other establishment would not be worth it. Note: make a reservation online! When we arrived on a Saturday afternoon, the wait was approx. 40 minutes. With the online reservation, they do take a deposit, but that is returned to your credit card upon checkin. TLDR: I would HIGHLY recommend if visiting the area. This, to me, is a place that people must experience at least once! If price is a factor, order a couple of apps and drinks during the middle of the day (i.e. don't eat a full meal) just to enjoy the scenery. If you are lucky, experiencing the sunset here would be amazing!!

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    7 years ago

    We absolutely loved our experience here! Good good and drinks, but the view! The view was amazing!!

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    6 years ago

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    7 years ago

    The only good thing is the view. The food is not tasty and priced way too high. Waiting for a while to get the food and it's too small.

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    11 years ago

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    Page 3 of 4

    Ask the Community - Ocean Terrace

    Is this still open and are you taking reservations?

    It is currently open for guests of the hotel ONLY! Call in advance before heading over to avoid being turned away

    Do we need reservations here?

    No, it's first come first served. Ask for Cody he's a terrific server!

    Is it dog friendly?

    Unfortunately, they do not allow dogs. I just called and asked.

    Are dogs allowed on the patio?

    Please let me know, if small dogs allowed on the outside patio during lunch hours

    View All 5 Questions

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    Navio

    Navio

    4.0
    (939 reviews)
    0.0 mi
    $$$$

    I celebrated a friend's birthday here with Sunday brunch. The food was yummy. Service as very…read moregood. Overall a really great experience. You are allowed to order two items at a time during the 90 minute brunch portion. You then have 30 minutes for the dessert items, though the waiter did say we could order more brunch items during that time too. I maxed out during round 5. Round 1: The MARIN COUNTY CHEESE TASTING and the PAN SEARED SCALLOP. There were three types of cheese on the plate with some fig jam and some raisin bread. Everything was super tasty. Loved the fig jam. The scallop was very nicely cooked. Loved the truffle foam. It was supposedly polenta foam but it was very smooth and not grainy at all. Round 2: CAVATELLI and CHOCOLATE CHIP PANCAKES. I think the pasta was my favorite meal of the day. It had a great truffle and parmesan flavor. Soft pasta. Yum. The pancakes were also delicious. Nice and fluffy with melted chocolate chips. I did hold the ricotta cream from it as I know I don't like it. Round 3: LOBSTER ROLL and WAGYU BEEF SLIDER. The lobster roll was tasty but messy. I don't like caviar so I had that held. The slider was very tasty. The sauce on it was a bit too BBQ-sauce flavor for me but overall not a bad bite. Round 4: I did the ORGANIC MAITAKE MUSHROOM and another scallop. The mushrooms were super flavorful. Loved the crispy rice puffs on them. Round 5: I just did on plate - the BELGIAN WAFFLES. I loved the waffles. Crispy outside, soft inside. Warm apples on top and a big dollop of whipped cream. Yum! Dessert: There were carrot cakes, coconut macaroons, strawberry shortcakes and a chocolate pistachio balls. I only add the carrot cake there and took the rest home for later. The staff was very good. Always taking away empty plates and refilling drinks and water. A splurge of a meal but worth it for good food and service.

    Hands down, a must experience! Came for a celebration and the Ritz absolutely delivered. We were…read moreseated by the window (per reservation request), which is probably one of the highlights, watching the waves during the course of the meal. At almost $200 pp, we went in wanting to make sure we could order as much as we could during the time limit of the unlimited brunch. However, we didn't have to worry - the service was so fast, that by the end we were well stuffed that the time restraint was moot. Each person can order 2 dishes at a time, and we had the chance to cover everything we wanted to try off the menu and order our favorites multiple times. Some highlights were definitely the scallop and lamb (even as non-lamb lover). The salad also surprisingly stood out, it was really great to eat this paired with the seafood/meats especially towards the end of the meal. I also really enjoyed trying the different caviars, and always love a solid wagyu slider. Only wished they had cornichons to pair with the slider, but appreciate that the staff tried to find pickles for us in the kitchen. The meal ended with a afternoon tea tower of pastries, which we were at that point way too stuffed to take in. The one pastry I tried though, was really delicious, not too sweet. All in all, 10/10 experience. The cherry on top was the complimentary champagne for our celebration! Truly a splendid experience.

    Photos
    Semi private room
    Semi private room
    S L I D E R  +  L A M B  +  S T E A K  | ig: thesimplefoodlife
    S L I D E R + L A M B + S T E A K | ig: thesimplefoodlife
    Large table

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    Dad's Luncheonette

    Dad's Luncheonette

    4.4
    (893 reviews)
    2.3 mi
    $$

    Came here on a Sunday around noon and there were a few open empty seats inside as well as some…read moretables outside, but there were people at the restaurant. it's an order at the counter type of place. ~the food~ - Hamburger sandwich: pretty good! I really liked the pickled onion and the choice of white cheddar. I'd say overall it wasn't as greasy as a full burger which I really appreciated! - Mushroom sandwich: out of the 2 sandwiches this one was my favorite! The Maitake mushrooms were very tender and flavorful! - Homemade Potato chips: staff told us that this tends to sell out before the end of the day, but we were lucky enough to get an order of them and they were very very good! The addition of nutritional yeast in the seasoning added a lot of great to the chips! - Herb salad: super refreshing salad, this salad is made with all herbs and the lemon dressing that they used was very light and refreshing, which I think balanced out the rest of the meal! ~overall~ I definitely recommend dad's luncheonette for a quick bite. The staff were very friendly and the food was really good. Everything tasted very fresh and not too heavy.

    Experience (4/5 stars): *Food: hamburger sandwich was…read moreflavorful! what made it was the red onion pickles. bummed that they ran out of the homemade potato chips and sweet of the week. *Price: ~$15.50 for the sammich Overall, it's a yes!

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    Menu
    Hamburger Sandwich
    Hamburger Sandwich
    Chocolate Cherry Coconut Pudding

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    Chocolate Cherry Coconut Pudding
    The Mountain House

    The Mountain House

    4.2
    (770 reviews)
    6.5 mi
    $$$$

    Talk about an experience. We decided to try this place out for a friend's birthday and were able to…read moreget reservations pretty easily a few days prior. We had no idea a restaurant like this was out in Woodside. The unassuming cabin led to a rustic bar, which then led into a greenhouse room, surrounded by redwoods. Our friend and our toddler loved the views. Food itself was fantastic, everything was very well prepared and there were plenty of vegetarian options as well. I had the quail as a starter and the venison, as my entree. The quail was very well, seasoned and well cooked with very juicy and tender and flavorful meat. The crust was perfectly crispy and was flavorful as well. The venison did not taste gamey at all and was melt in your mouth tender, i really enjoyed this dish. Finally, I had the panna cotta as a dessert, which we confirmed with the restaurant was vegetarian without gelatin. Very light panna cotta without being too cloyingly sweet.I really enjoyed this one too. Everyone else really enjoyed their meals as well. And had nothing but good things to say. If you are looking for a unique restaurant for a special occasion, I would highly recommend this place.

    Been here five times…read more My issue is consistency. 1. Person poured my soup and left 1/4 of it in carafe - I was too shy to say anything but it was disappointing. 2. I always order the potato and leak soup. My gosh, this last time had way too much pepper. Way too much. Consistency. 3. Service was slow and sub par over last time. Consistency. I think for the price and type of restaurant, they need to do better at consistency. I'm guessing the staff has been there a while based on the type and location of restaurant.

    Photos
    Our Forest Room is the perfect mix of natural elements & elegance. Perfect for a romantic dinner in the redwoods or a corporate luncheon.
    Our Forest Room is the perfect mix of natural elements & elegance. Perfect for a romantic dinner in the redwoods or a corporate luncheon.
    Red Wine Braised Short Rib w/Yukon Gold Mashed Potatoes, Charred Baby Carrots & Sweet Peas
    Red Wine Braised Short Rib w/Yukon Gold Mashed Potatoes, Charred Baby Carrots & Sweet Peas
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    Valley Goat

    Valley Goat

    4.3
    (630 reviews)
    22.9 mi

    Amazing place! José help us to navigate through all the most tastiest choices!…read more I'f you are around, don't miss this place.

    Absolutely exquisite food and I cannot wait to go back. Mouth is watering as I write this review!…read more Between the explosion of flavors and the beautiful ambience, and plate presentations, this place is a must try! I love the Chef who is behind this restaurant and was excited to have watched her in 24 in 24 & Top Chef. I can see why she is a James Beard award winner! I came here recently with three girlfriends, and we shared a variety of dishes, all 5/5! * Avocado Dip + Plantain chips: great combo with plantain chips instead of usual tortilla chips * Wood-fired Eggplant + Carrot hummus, Tzatziki: adored the carrot hummus! * Shrimp Salad - absolutely delicious with crispy shrimp, avocado, quinoa, mandarins in a lime-herb vinaigrette. Outstanding. * Disco Fries: not your average French fries! Loved the pork sausage and pickled red onions, wonderfully tart savory flavor. *Sautéed green beans - next level green beans with a creamy vinaigrette and chopped cashews *Grilled Corn: spiced coconut, cotija and tajin. Delicious! *Red Pepper Bread: melts in your mouth I think we finished everything we couldn't help ourselves. It was so delicious! Really didn't have much room for dessert, but we had to splurge and check it out so we decided to share two plates: *Pandan Flan: I love flan, and this was phenomenal! The pandan caramel paired perfectly with the yogurt crème, and the coconut rice crunch and strawberries added texture. And, the plating was fabulous! *Mango Sticky Rice: the presentation alone was incredible. Best I've ever had. Next level! This is a must! To go along with the incredible food is a beautiful atmosphere that you just want to sit and save her. We had exceptional service as well. I honestly cannot wait to go back. Five stars Chef Stephanie!! I've heard so many good things about the sister restaurant in LA, Girl and the Goat. I will need to go there next time I'm in LA; now that I know what the fuss is all about!

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    DJ Booth?
    DJ Booth?
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    Wood Tavern

    Wood Tavern

    4.3
    (2.4k reviews)
    30.6 mi
    $$$

    We celebrated our mom's birthday at Wood Tavern. The food and drink were delicious and service was…read moregreat. Five stars. For details, keep reading. Wood Tavern met the criteria for a relatively nice American restaurant in North Oakland. We visited for lunch and wanted to make this special for our mom, so we were perhaps a bit overdressed in business casual, but this is Oakland after all. On an ordinary Thursday, there were multiple groups waiting outside for the restaurant to open at 11:30 AM. That in itself should tell you how popular this place is. My wife and I dined at sister restaurant Southie next door a few years ago and really enjoyed it (I also rated it five stars on Yelp), so I was confident Wood Tavern would not disappoint. I initially booked our reservation using OpenTable to link it to my account and get 100 points. Since the max party size for Wood Tavern on OpenTable is four, I had to call to get it changed to eight. Due to the large party size, the restaurant also required me to give them my credit card info and be subject to a $25 per person no-show fee. Upon arrival, our tables were ready for us in the back corner near the open kitchen. The restaurant is true to its name with a shared bar and dining room space that evoke the feel of a wood tavern. Here's what we had: Wine of the Day * Rosé (100% Zweigelt), Stefan Pratsch, Niederösterreich, Austria, 2024 ($16) "N/A Libations" and other drinks * Cherry Bomb! non-alcoholic cocktail ($13) - Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass * Shirley Temple ($5) * Diet Coke ($5) * Iced Tea ($4) Soup & Salad * Red & Golden Beet Salad x2 ($16 each, one with fish added for $8) - frisee, castelfranco, pistachios, orange segments, Laura Chenel goat cheese, Cara Cara orange vinaigrette Sandwiches * The Hot Pastrami x2 ($25 each) - Emmentaler cheese, Dijon-horseradish dressing, La Farine baguette Old Reliables * Seafood Stew ($32) - rock cod, Manila clams, PEI mussels, calamari, butter beans, fennel, leeks, chili flakes, garlic toast * Pork Ragu Casarecce ($30) - Castelvetrano olives, Pecorino Romano, Grana Padano, chili flakes, parsley * Tavern Burger with French Fries on Acme Soft Bun with All the Fixins x3 ($25 each, two with cheddar added for $2 each) Everything was excellent. As for what to order, I recommend all of the dishes we got. It really just depends on what you like and/or what you're in the mood for. Everyone loved the food. The beet salad was fresh and flavorful, the pastrami was one of the best I've had anywhere, my mom raved about the seafood stew, my brother-in-law gobbled up all of the casarecce, and the burger was outstanding. Service was polite and speedy. Our server Sophia C was awesome. We split one of the salads and the stew, so they came out plated and served in half portions which was nice of the kitchen staff to do.

    Those who know me, know that I'm not a fancy guy. Which is why I always get the reliable pastrami…read moresandwich at this place. It's good and a solid meal for the price point. The pastrami sandwich comes on a baguette, which I love. It's nice to sharpen my teeth on that crunch. The pastrami itself is made in house, and it's delicious. They cut it fresh. It also comes with a small side of coleslaw. They use a Dijon dressing that is absolutely fantastic. Be sure to ask for extra dressing.

    Photos
    Wood Tavern
    Grilled Rib Eye Steak
    Grilled Rib Eye Steak
    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.

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    Cherry Bomb! non-alcoholic cocktail. $13. Tilden Lacewing, Amarena cherry, lime, ginger beer, tall glass.
    Ethel's Fancy

    Ethel's Fancy

    4.5
    (408 reviews)
    15.5 mi
    $$$

    Come here twice in the past month, once for a team dinner and another for a date night. Highly…read morerecommend! Lots of light, flavorful seafood options with creative and fun twists to look forward to (grilled shiso? Yes please). There are also richer items (milk bread, sesame pancake as an example) Recommend: - any of the fish: coconut fritter with salmon, kampachi, halibut - steak was fantastic - salads: loved the little gems with dashi Overall, phenomenal spot with friendly and fast service. Would come back!

    The service felt rushed and lacked attention to detail. The servers hurriedly placed each dish on…read morethe table and gave what sounded like a scripted, boilerplate introduction instead of a more thoughtful presentation. Throughout the meal, we were repeatedly asked whether we had finished our dishes, which made us feel pressured and gave the impression they were eager to turn the table over as quickly as possible. I agree with many of the other reviews that the service and overall dining experience do not justify the premium price. While the food was good, nothing truly stood out or impressed me considering the cost. At this price point, I expected a more refined and memorable experience. Although I was dining at a high-end restaurant, I never felt like I was being treated as if I were. The rushed pace meant we finished our entire meal in about an hour, which is not the relaxed fine dining experience I was expecting.

    Photos
    Open kitchen view from the bar seating
    Open kitchen view from the bar seating
    Warm sesame pancake
    Warm sesame pancake
    Kampachi Crudo ($26)

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    Kampachi Crudo ($26)

    Ocean Terrace - newamerican - Updated July 2026

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