In the interest of full disclosure, I went during Clayton's restaurant week and took advantage of their 3 course meal. I did, however, read over the menu to see what else they had to offer. I guess I'm just used to Bristol, with their selection of fresh fish as well as menu staples. The Oceano menu seemed extremely limited in comparison. We both started out with the crab cakes, which were awesome. Crispy on the outside and lovely fresh crab on the outside. Fresh bread was delivered tableside with oil for dipping. I had the crab risotto (what can I say, I'm a crab fan). I'm not sure if it was the restaurant week portion of if it was normal for the dish, but I found it sadly lacking in both crab meat and flavor. My dinner companion had the sea bass, which he enjoyed. This too came on top of a bed of risotto. For dessert we both went with the phyllo-wrapped brownie topped with ice cream. Delicious, hands down the best part of the meal. They were tiny (everything in restaurant week is just a "sample") and left us wanting another one! The taste more than made up for the fact that the phyllo was difficult to cut through and made a mess. The restaurant itself was attractive and clean, with an abundance of servers to make sure your water glass never went below half and dirty plates didn't linger on the table. Overall, it wasn't bad. If I lived in Clayton I'd go back. However, I live about 2 minutes from Bristol and in comparison Oceano just wasn't worth the drive. read more

Parking around here can be tough sometimes. I was lucky enough to find street parking within a block and didn't have to feed the meter after 5pm which was a bonus. Reservations are recommended as even during weekdays it can get busy. The service was pretty good. The prices are a little high but was on par with what you'd expect for this type of restaurant. The food was awesome. I had the mussels and seafood chowder for starters. For my entree, I had the sea bass. I would definitely recommend giving this restaurant a try. read more

I absolutely love Oceano. It is my father's go-to restaurant and I couldn't be happier to receive invites from him time and time again. The food at Oceano is delicious. I would be happy to give it five stars if not for the odd service at times. On a few occasions, we've had some servers who were less than professional; one server spoke so quickly that no one at our table (seven people!) could understand him. We kept asking him to repeat everything and he still was talking at the speed of light. The food however, more than makes up for the iffy service. I try my best to eat a clean diet, but from time to time, I will partake in the Kobe beef sliders. Sooooo good! They are a traditional slider complete with cheese, shredded lettuce, and a light spreading of mayo. Yum. They taste like heaven. Seriously. I always order the Bistro Market Salad. So good! It is a nice spring mix coated with a light balsamic vinaigrette, onions, tomatoes, shoestring potatoes, and the BEST gorgonzola crumbles. I highly recommend it. The fish at Oceano is crazy fresh and so very tasty. A couple of days ago, I ordered the Halbut; I made some adjustments and had it cooked plain (no lemon butter) and had it served with a side of sauteed long green beans instead of the vegetable ragout. I wanted to taste the ragout, but I didn't want the extra calories. The fish was cooked perfectly! It had a nice sear on the outside making it a little crispy and the beans were crisp and cooked to perfection. All in all, I had a wonderfully tasty and filling meal. You know it's a great meal when it still tastes fabulous even when you take out the best part: the butter! If you're looking for a delicious seafood dish, try almost anything on the menu. I've had the scallops, the trout, and the halibut. All were fabulous. Jon recently had the Spiced Big Eye Tuna and he said it was great; covered in a pepper crust and seared rare, he thought it was the perfect mixture of fresh seafood with a little bit of spice. His only problem with the dish was that the slice of brie that was supposed to be served with the Tuna was about the size of his thumbnail. Given the fact that he's a man that loves his cheese, he was a little disappointed. Overall this is a great place. If you haven't been to Oceano, give it a try ASAP! It is a little on the pricey side, but it's WAY worth it. read more

This is the second time I've been for dinner at Oceano bistro, and on this occasion we invited a foreign visiting professor, expecting to give him a nice impression on his stay. We were given the worst table of the place, in the middle of the way, with people walking by us all the time. It felt as if that the table was put there to accomodate extra diners on an overbooked night. The only table in the middle of the way in the whole restaurant, and it was ours. Bummer. While diners at other tables were provided with bread and olive oil, we just were asked our orders and that was basically all the service we received all night. We ate our food, and it was good, hence the stars, but could not wait to get out of there without hurrying our guest. My husband and I may sound a little paranoid, but we shared the suspicion that getting awful table assignments two times in a row has something to do with "booking while having a latino name". How come everyone else gets a cozy nook and we end up in the middle of the corridor? ... Just saying. In the interest of social science, we might try booking a third time ;) cheers! read more

Our waiter was great; however, the food was bland, the chicken was dry and took longer than expected.

I don't get the other positive reviews. Very basic brunch menu focused on chicken, eggs, and smoked salmon. Server gave me a dirty glass with yellow crusty stuff on the rim. Food took a long time even though they weren't busy. Bathroom had weird pink watery soap in a clearly over re-used large container. Boring ambiance. Dry chicken in a dry basic bun. Had to guzzle water to get it down. Salty frittata. Basic burger. $50. I expected better in Clayton but I don't know why. read more

Hmmm.....Oceano Bistro, pehaps your ship has sailed! Just got home from dinner out at Oceano. I am not particularly picky about my dining experiences, but I do know the difference between good food, and something average. This as my first trip to Oceano, and I am not impressed. The "scene" was interesting, all the locals looking for a "see and be seen" opportunity. Not sure if I will go back. The food and service were not worth the trip. read more

Excellence from service to atmosphere to cuisine! Whether it's Happy Hour, Sunday Brunch, Dinner, private celebration . . . you name it, Oceanos promises five stars! You couldn't possibly hope for a better dining experience. read more

This is one of those places I could eat every night if I could but I suppose my 8-5 job and my grad. classes get in the way but besides that, I always get a bottle of their Riesling to start off with and get the wild salmon... that fish always just melts in my mouth! The last time the bf and I came to dine here, I got what I always get and he got the tuna and he absolutely loved it! It is pretty easy to miss since it's on a corner but it is a place you must eat if you are in the Clayton area! read more

The service is great. The food is fresh. The drinks are great. Make a reservation if you plan to visit, just to be sure. The lobster omelet for brunch is a great choice. I also like the rainbow trout a great deal. And the starter ahi tuna rolls are perfection. I appreciate how much they do with vegetables here... not so many carbs filling the plates! But.. oh.. the one carb to not miss are the warm sourdough rolls. Nice bathrooms. Not too loud, if you are looking for a quieter setting. read more

The Oceano Bistro is one of those restaurants when people ask, "where should I go for... brunch, lunch, or diner " the answer that you can give them when they ask one of those meals and refer them to the Oceano Bistro. In reality though, I have only been to the Oceano Bistro for brunch and lunch. Though, from my times eating there and being more than pleased with my meals, I would venture to assume that their dinner is quite tasty as well. The last time that I was there was for lunch. I had the Red Chile Rock Shrimp Chop Salad. It was wonderful. It had all the salad favorites plus prosciutto and hard cooked eggs. The salad was nice and tasty. read more

Had high expectations for fresh seafood We got frozen crab legs...literally. Sent them back and they fixed it no problem More glitz than anything(it's Clayton I guess) Will drive to Bristol's next time read more

My husband and I enjoyed a great lunch yesterday. Fabulous food and great service by Vitto. Vitto brought us a huge cinnamon roll to split while we waited for our food. It was so good, we had to resist finishing it to have room for our food. We split a wonderful spinach salad, and I had the salmon while hubby had the crab risotto. No room for dessert, but I'd be surprised if they weren't as great as the meal. Definitely glad we found Oceano Bistro on our visit to St. Louis. We are looking forward to eating here again!! read more

OK, I really don't care for the whole Clayton "scene" or whatever, but I loved Oceano. I thought the food and service was excellent, so I've got no complaints. I'm basing my review solely on the fact that really good, fresh seafood is hard to come by in St. Louis, and at my first visit to Oceano, it rocked. I didn't come here looking for a "trendy scene" or anything - I just came for good seafood. My friend and I hit up lunch here on a Saturday, which wasn't very busy. We both ordered a glass of wine, and the server brought the bottle over for us to taste before pouring us an entire glass - smart! Maybe it's just me, but I've never been to a restaurant before where they did that. Highly appreciated, and once again, smart. We started with the crabcake, which was awesome! The lemongrass-chili aioli that it sat on worked perfectly with the crabcake. I had the lemon-crab risotto, which was phenomenal! Seriously, I've been having dreams about it since. The lemon flavor was really delicate, and the risotto was so creamy. It was awesome! My friend had the grouper sandwich, which was surprisingly good - much better than you'd expect a group sandwich to be. All the flavors and textures there worked really well. We had no complaints with the service, which was always there when we needed it, but never bothersome with checking on us too often. The entire staff was friendly and helpful. Overall, an awesome experience that will hopefully be the first of many to come! read more

I came here for a late weekday lunch and about half of the tables were occupied. Our waiter was super disorganized--we spent a huge chunk of time waiting for our waiter to come by so that we could order our entrees and get the check. The food was only satisfactory for the price of each dish. Overall, I wasn't too impressed. read more

This restaurant is a great and rare mixture of a high end full service seafood restaurant combined with healthy local food. Everything was delicious and the waitress was knowledgeable about origins of the seafood and helpful with suggestions for the vegetarians in our group. The only negative is that there were no vegetarian entrees but there were plenty of appetizer and side dishes to choose from. I would recommend the chef put together a whole protein option for the vegetarian guests for this place to increase its billing as a veg friendly restaurant. The prices were more than reasonable for the quality of the food and service provided and most entrees were not served a la carte so you save on having to purchase sides. Overall there were no complaints whatsoever. The first Alaskan King Salmon of the season has just arrived so go there soon and enjoy. read more

Since its opening, I have been to Oceano several times over the years. I like the place because it's semi-causal for Clayton that I can walk in if I'm in the mood for fish/seafood. However, I've always been hesitant to write a review about it because it's one of those places that I'm ambivalent about. The seafood is cooked really well but the flavors and accompaniments are kinda boring. Nothing inventive or spectacular. Also, I went just recently, I'm surprised that since it's opening, the menu has pretty much stayed the same for all these years. For example, they have been serving the salmon, trout and scallops the same way since it's opening. You can do so much with those items and if you going to be one of the only seafood restaurants in town, you need change it up and showcase your seafood in a variety of preparations. read more

The service is the most out-standing thing about this place. It's really high touch, waitstaff really knows the dishes, and they get customizations right. The food is good. Well above average. Not amazing, but some of the better seafood in St Louis. It's VERY pricey, but the beers are reasonably priced. The tables are also very big--you'll feel like you're sitting far away from the person across from you, but this could be good for large groups. read more

Two nearby brunch places had hour+ waits because Sunday, so we decided to give Oceano a try. We were seated at a window table, which perfectly blended the views and open air of a sidewalk seat with the comfort and privacy of an interior seat. Service was attentive and pleasant and our server gave great recommendations. I got the Crab Cake and Arugula Benedict (Atop poached eggs, hollandaise, chipotle aioli and crispy prosciutto) and it was fantastic. The breakfast potatoes were great: well-cooked, well-seasoned, and mixed with onions and peppers for a good taste and texture. There were a ton of things on the menu I want to go back to try. At $30 for brunch and coffee for two, it's more affordable than the $$$ (perhaps those are dinner prices?) would lead me to believe. read more

Oceano Bistro - Crab-cake and arugula Benedict. Outstanding! - Seafood Near Me - Clayton, Missouri

This restaurant came highly recommended, and my mom will be mad at me for this review, but the truth hurts. We started with the Ahi roll which was tasty, creative...a hit. Caesar salads are my fave, so I ordered it and was disappointed at the almost sweet quality of the dressing. Give me white anchovies and lemon, please, I don't want a sweet caesar. The highlight the meal were the grilled scallops with truffle beurre fondue. I ordered a side of spinach sauteed with garlic and organic bacon (sounds delicious, right?), but tasted as if it had cooked in day-old bacon grease. I couldn't stomach more than one bite. Aside from the food, the ambience was great, we had superb service, but really I'm all about food. I'll take a snotty waiter anytime if the meal makes up for it. Not the other way around. Sorry to say I won't be back and I wouldn't recommend spending your hard earned benjamins here. read more

I had mixed feelings about making a reservation here for the last dinner i was going to have with my parents before i returned to maryland (due to the mixed reviews on yelp) but it came highly recommended by a family friend so i decided to give it a try, and i'm so glad i did! maybe the mixed reviews are due to inconsistency on the restaurant's part but it was fantastic the night we went! i honestly can't think of a single thing to complain about, and that's saying a lot (don't dismiss me 'cause of all my 4 and 5 star reviews...i was yelping under my BF's account and i have no qualms about giving criticism when it's deserved). the restaurant itself is beautiful, offering a casual yet upscale atmosphere that is warm and welcoming. you don't have to dress up but you might feel too casual in a t-shirt and jeans (unless they're a nice t-shirt and jeans). our server, melissa, was really sweet and provided excellent service, even pouring my parents' hot water for them out of their little individual tea pots (i was a server, i know what a pain it is). they have a special seafood trio offering on sunday nights that includes smaller portions of three of their more popular dishes - sea scallops (2), salmon and sea bass - all on one plate and with their respective sauces/sides, for $25. i ordered the trio along with a cup of their daily soup, a cauliflower-potato bisque with crispy pancetta and fresh herbs which was DELICIOUS. i could have had a bowl of it with bread and been very satisfied. my dad also ordered the trio and my mom got the halibut off the regular menu. every single piece of seafood was seasoned and cooked perfectly, and the sauces and sides that were paired with each were also excellent. even the asparagus-corn lemon risotto that came with the sea bass was great, and i have VERY high standards for restaurant risotto. many many many bad experiences with restaurant risotto. the portions were perfect for all of us - i was just able to finish everything after having my cup of soup and my parents were "just right" when they were done. i've rarely seen my parents enjoy a meal so much or clean their plates so well! they also served their toasted rolls with olive oil swirled with harissa (n. african chili paste that apparently is the 'flavor' of the moment) which was an especially delicious addition to the standard bread+olive oil/butter at most restaurants. like i said, nothing to complain about...both my parents loved it, i loved it, and we will definitely be going back next time i'm in town. my parents enjoyed it so much they might not even wait for me! they'll probably go back for lunch sometime with friends...let's just hope it lives up to the expectations set by this first visit! read more

Fabulous service with great knowledge and recommendations. Food and drinks were amazing. Couldn't recommend it more! Love it there!

This weekend, I dined at the piscine's establishment, with few places across St. Louis claiming to have fresh sea food, I choice the "Oceano Bistro." Oceano Bistro is parallel to one of my favorite contemporary American cuisine in Clayton "Cardwell's at Clayton," on the north brentwood. The ambiance of Bistro is warm and has a welcoming feel, the attire recommendation is casual yet formal. The noise level is moderate enough to carry on the conversations. But let's get to the part that deserve a little more attention, yes, the menu. "Oh, and if you see any crab cakes, get your hands on some because I love the crab cakes." Yes, you guessed it right, that is a Vince Vaughn quote from 2005 comedy film "Wedding Crashers." The film makes quite a few references to crab cakes, and what's not to love about crab cakes? They're phenomenal. And speaking of crab cakes, the appetizer round started off with, you guessed it right, crab cakes. And they were ambrosial - two crab cakes with shitakes, green apple and watercress with lemongrass chile aioli. The lemongrass chile aioli was acerbic to gustatory, and it went phenomenally with the cakes. Our second appetizer included, Bistro Mussels finished off with white wine, shallot, and tomato/roasted garlic mariniere with bruscetta, and they were palatable. Now moving on the the entree round. When out dinning at piscivorous institution, all things eaten should be sea related. So I ordered Poeuget Sound Monkfish for my entree round, it was lean white fish, saporific with lobster flavor. It was succulent, and the texture of the dish was enchanting. Some other entree recommended were - jumbo sea scallops, trout, and few more which I can't recall, and we all were happy with our food here. Some salads were tried, they didn't turned out to be great, I personally didn't ordered any salad, and nor did I order any desserts. I am not big on desserts, I always skip that part so I wouldn't know what to recommend to finish off the meal. Overall, the Oceano has great food, the service is good. On a busy night, expect it to be slower than usual and little loud. Oh ya, it is pricey, it's not your neighborhood Red Lobster prices, or the food. I don't speak for the other reviews and their experiences here, but as far as I am concern, having visited this place before, and again this weekend, I will visit it again. read more

It's seafood in Saint Louis, after all; even their army of servers and well-oiled machine service can't work miracles. The kitchen just doesn't step up. I've ordered swordfish and found it dry (understandable), a lobster risotto with barely any lobster (less so), and flavorless scallops (sin!). A ceviche that came as part of Clayton's Restaurant Week was excellent, although that might've been a generous salting at work. It's fine enough if someone else is paying, but if the decision hasn't been made yet I'd steer people in other directions. read more

Easily the best happy hour in Clayton - hell, best in St. Louis! $5 martinis (Margarita is my fav - even though not a martini :) , $6 full-size appetizers (love the crab cakes, mussels, and tuna). Friendliest staff around. read more

Oceano Bistro - Seafood Near Me - Clayton, Missouri

Birthday dinner this year instead of steak, this was amazing. We started with a grilled shrimp appetizer. There were 4 jumbo shrimp, perfectly cooked on a small soft loaf of bread covered in a garlic butter cream sauce. It was outstanding and large enough to be an entree. I had the mixed shellfish plate, mussels, king crab, shrimp and a scallop over a rissoto cake in a tomato garlic sauce. It was absolutely one of the best meals I have had in a while. My dinner partner had the scallops, 5 huge scallops in what tasted like a blood orange cream sauce, again amazing. The prices were very reasonable and the service was impeccable, Zack was our server and I would recommend him. He was very attentive but not overbearing. He explained things and answered all of our questions. It was my birthday dinner so I ended the night with an espresso martini and Zack mounted a single candle on the base of the glass. The owner or manager stopped by to see how we were enjoying our meal. Very classy place, reasonable and outstanding food. Highly recommend this place. read more

Oceano Bistro - Seafood Near Me - Clayton, Missouri

See all

This place has great food. I had a loooong lunch there consisting of several appetizers and enjoyed it thoroughly. Subtle flavors and awesome seafood make for a lovely culinary experience. The staff is helpful and friendly. The environment modern and sleek, yet comfortable. Highly recommend the tuna appetizer. I was suspect of the large number of seemingly "ladies that lunch" present at this place but, then again I'm suspect of the entire of St Louis....so....I guess its par for the course. read more

My visit to Oceano Bistro was lovely. The restaurant is elegant but not pretentious and the wait staff is sincerely nice. I do wish they would dim the lights in the dining room though, it felt too bright for dinner. We had the $25, 3 course special that included an appetizer, entree and dessert. BREAD: Oceano has great bread and olive oil. Get some. APPETIZER: I had Tuna Ceviche which would be more accurately called Tuna Carpaccio. It was a nice slice of fresh tuna, bright citrus flavors, and finished with fresh greens and peas. Light and elegant. ENTRE: For my main dish I had the Salmon. I cannot say enough about this fish! Grilled nicely with a touch of char, NOT covered in butter and accompanied by spinach mashed potatoes and a sweet Teriyaki sauce. DESSERT: I was getting full by the time dessert came and good thing. It is the puzzle piece that keeps this place from a 5 star rating. Dessert was so-so. I had the homemade cookies and ice cream. The cookies were ok, the ice cream tasted like store brand imitation vanilla and the chocolate sauce could have been Hershey's. My dinning partner had crème brûlée which was good but not impressive. Overall it was a satisfying dinner that veered away from the traditional "butter and salt' flavorings to reach for something more fresh and imaginative than the average Clayton steak/sea food restaurant. read more

I'm not in St Louis much anymore regrettably and this is a review based on my experiences in 2011 & 2012! I found these pics that I'm had on my phone and on Face Book and wanted to upload them here instead to remove them elsewhere. So I hope the restaurant is still as good as it was back then on several occasions. The quality, presentation and service was great. I ordered the Pan Roasted Freshwater Prawns (with a provencal saffron-vegetable relish, shellfish butter and garlic aioli on top of a slice of grilled baguette bread to sop up the incredible sauce!) several times and the west coast oysters along with a Caesar salad. I seem to remember a thinly sliced raw hamachi plate with oil, lemon and avocado that was also great. I can't remember what else now but I don't remember getting anything I didn't like. read more

Oceano Bistro - Pan Roasted Freshwater Prawns with shellfish, saffron-butter sauce and garlic aioli on top of a slice of grilled baguette bread. Yum! - Seafood Near Me - Clayton, Missouri

See all

If we could give this restaurant more than 5 stars we gladly would. It was more than just getting something to eat... it was truly a dining experience! Luckily we stumbled upon their weekly Sunday Sampler Menu. The portions are a bit smaller but there's plenty to satisfy most people (soup/salad, main course & dessert all included). Prices may seem high but for the quality of food you're getting it really isn't. My husband usually eats maybe 1-2 pieces of calamari but this time I actually had to share it with him. It was absolutely the BEST calamari either if us has ever eaten. 2 dipping sauces, one sweet/sour & once more of an aioli, complemented each other nicely. I usually dislike crab cakes but after eating the calamari gave it a shot when my husband offered. I'm so glad I did; it was delicious. I had the seafood chowder & it was great! Both our entrees (salmon & rainbow trout) were tender, flavorful & artfully presented. Dessert was just as great (a bread pudding & a cannolli flavored gelato). The atmosphere was beautiful & the music was as it should be, in the background. read more

Our first ever visit to Oceano and wow! What a great evening! We were greeted by a cordial and delightful waiter, Joseph, who offered helpful advice about the menu and beverage selections. The restaurant is very attractive: a spacious dining room with comfortable booths and well spaced tables. Both the appetizers and entrees were tasty and well prepared. We shared a fabulous bread pudding that we thoroughly loved! Now our #1 seafood restaurant in St. Louis! read more

Came here during my visit to St. Louis with family. Came just for happy hour but I was pleasantly surprised by the wonderful staff and service here. Coming from the foodie town of Portland Oregon I can say that the service here was much better than any in Portland. The food was also delicious. Will definitely be back during my next trip to St. Louis! read more

The food is exquisite and the service phenomenal. Julia was our server and was not only super knowledgeable, but attentive and friendly too! She made sure everyone's expectations were exceeded and we had a fantastic experience. This is my 4th visit and it just keeps getting better, we will retuen again and again. read more

Oceano Bistro - Filet. Perfectly done and phenomenal accompaniments. - Seafood Near Me - Clayton, Missouri

See all

Excellent in every way! Service...the best in years! Thank you to Kai, you were superb! And the owner, on site! Asking if everything was to our liking! Decor and ambiance, excellent as well! Wonderful salads, rolls, and delicious food! Everything top notch! read more

Fresh seafood for the MidWest. I have been here several times already. I have been looking for a good seafood restaurant in the city and I think I have found it. Its in the heart of clayton so you know its gong to be good. I normally get the Tempura Fried Sea Bass Sandwich. It is so flakey and fresh you would never know you are no where near the ocean. I also get the New England Clam Chowder with the sandwich and its just as wonderful. read more

Excellent seafood centric menu at a ridiculously low price point! Had a delicious spicy shrimp "goulash" either shredded vegetables. Left incredibly satisfied. Would return in a heartbeat! read more

Had an amazing large party dinner here back in April. One of the guys in our group left his baseball hat on the back of his chair and didn't realize it until we were out to dinner three nights later. On a whim we called the restaurant to see if they had the hat still and the owner personally delivered the hat to the restaurant we were dining at that evening. Now that's service!! Would highly recommend this restaurant for their food, drinks, atmosphere, and hands down some of the best customer service I've ever seen. Cheers to that! read more

For the good, 5 excellent stars. For the service, Two stars. As usual, the food was very good. The tuna is an excellent choice as are the mussels. As I am writing the review I am into my twelfth min with dirty plates on my table waiting for my waiter or anyone to remove them and give me my check. The place is not that busy, and several waitstaff members have passed by numerous times and directly across from me is the waitstaff area where I have watched 4 congregate and talk rather than clear tables and regular waters etc. I hate to do this-to change my previous 5 stars, I love the food and location, but the service is very slacking. read more

Went to this place for happy hour. Server was good and polite. Food was good. We liked the oysters, Kobe burger, slider and salmon burger(if we ate it right away). We didn't like the calamari, crab cake, and fries. I got the old fashion and wasn't impressed. We primarily came here for oysters and it was good that's why I'm giving them a 4 stars. read more

I have been hearing about Oceano Bistro for well over a decade now. Having lived in a number of countries in my life, I find that Clayton largely lacks the really hard hitting good dinner fare that there is in other parts of STL. Oceano certainly is top notch. We started with two dozen oysters, which were incredibly fresh and delicious. My wife ordered the lobster tails which were generous and perfectly cooked. I selected the restaurant week menu, which provided me with calamari, tenderloin and bread pudding. The calamari was the real let down of the meal. Many restaurants struggle to get this dish right, so Oceano certainly is not alone. The tenderloin was really good and perfectly cooked; however, the serving left something to be desired. I would say the same thing about the bread pudding dessert. I will chalk this up to it being restaurant week. The service was very good. We were seated near the bathroom, and I did not even notice. My water kept getting filled several times. The place was packed. I would like to dine here next time for the happy hour. All in this place was good. It was definitely one of the more pricey meals I have had during a trip back home to visit family. read more