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    OG Pizza

    4.2 (227 reviews)
    InexpensivePizza, Salad, Burgers
    Closed 11:00 am - 10:00 pm

    Order OG Pizza Takeout or Delivery

    OG Pizza Photos

    Business Info

    OG PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - OG Pizza

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    Pamela S.

    As someone born and raised in NYC, I can confidently say that the pizza here is a solid choice. Although nothing can be as good as a pie made in the boroughs (something about the tap water?), the crust is thin, crispy, and chewy in a good way. The sauce has good flavor as well. The onion rings here have actual onions as well - not just the flavored breading like other shops have. Took off one start since we ordered delivery and our food was a lot colder than expected , but everything reheated well. I'll definitely order from here again to try some other items.

    a picnic table outside of a restaurant
    Ray M.

    Hands down in my humble opinion, OG's is the best pizza in Philadelphia! In fact, the best I've had anywhere! From the freshest ingredients to the perfect crust, OG's has been nothing less than consistently providing quality and delicious pizza. They have really nice size slices and many varieties of toppings, also available by the slice. The business is very clean and the workers are all super professional and kind. Says a lot about the way the owner, John runs his business. OG's is definitely not trying to be fancy. No thrills. Just a great food. Don't waste your time eating pizza at places like Pizza Bedia and others. They're ok if you don't mind spending a lot of money for a product that has more hype than anything else. See for yourself. I totally recommend you check OG's out. I love it, and I'm sure you will agree!

    Gabrielle T.

    OG Pizza is seriously one of the best pizza spots in all of Philly. The slices are HUGE and insanely cheap--less than $4 a slice, and just three slices filled an entire pizza box. Wild. There's no indoor seating, but they've got a nice little patio area with some tables. Service was stupid fast too...under 5 minutes to get our food. Perfect grab-and-go spot that still feels like a Philly must-try.

    Inside at the counter.
    Summer B.

    Pizza 3.5 stars. It didn't taste like cardboard! *laughing emoji* Pizza is one of those foods that extremely subjective to how YOU like yours. So peruse reviews with a grain of salt so to speak. I had the meat lovers and the margarita pizzas and really enjoyed the quality of the toppings. They didn't taste inferior. Whoever was cooking that day was mindful to time it just right because my crust wasn't burnt, it was lightly charred. I do feel like you need to eat it while it's hot. When it cools off too much everything stiffens up and if you try to reheat it's just not as good...especially the crust. I had been in search of above basic/standard pizza for a while and thought I'd give OG Pizza a try. I compared them to several other pizza shops and decided to give them a try. I live to far so I was outside of their delivery area, I drove about 30 minutes to get here only to pass by it the first time because there's no signage. Well..there's a small sign on the door that tells you it's OG Pizza but if you're driving by you can't see it! Granted, it's like the only spot at Frankford and Cumberland, but if you've never been before you don't know what it is...It looked like a 7eleven or In/Out beer spot to me *laughing emoji* Parking is extremely limited to only street parking and the majority of the area residents take up that so there's really no where to park. I parked about 3 blocks away and walked back to pick up my pizza. My pizzas were ready when I arrived (as they should have been since it took me 30 mins to get there). Overall it was a solid experience. I'd try them again as well as some other items on their menu on a day I don't mind going for a drive.

    My girlfriend and I decided to order a small Sicilian Pizza Well Done with an order of cheese fries through the OG Pizza Website for delivery as a quick dinner option after our hectic Friday work day was finished. After spending almost 30 bucks, disappointed is an understatement. We frequently order from OG because the food is good, delivery is pretty fast and never run into any kind of issues but the food we received this time is just plain wrong. The "Well Done" pizza we ordered was undercooked, while the cheese was burnt. Honestly it's like they had another Sicilian Pizza left over from a mistake or a no show and threw it back in the oven to make it look "well done" for 30 bucks (including the fries, delivery, tip) that is downright disrespectful to send food out like that with the amount of money food cost now and days. Foul, disgusting and nauseating trying to eat a pizza like this all while the burnt nasty cheese just falls off as one big slice of cheese when you bite it. I've ordered from here multiple times and I can honestly say I'll never order from here again. Very disappointed in OG Pizza.

    Maxine C.

    This is a great little pizza spot for a quick slice. They have a few picnic tables out front for nice days, or you can stand inside by the window and watch your pizza cook in the brick oven, which is a fun touch. We tried the Buffalo Chicken Curly Fries - they were a bit on the salty side, but the ranch on the side helped balance it out. We also got two slices of their veggie pizza, and while it was tasty, I would've liked a few more veggies on it. Service was fast and no-frills, exactly what you'd expect from a casual pizza joint. Overall, a solid spot for a quick bite, and I'd definitely come back for another slice.

    Beatrice L.

    The food tasted wonderful! I ordered the beef ramen, and my friend had the spicy chicken ramen. The server was kind and patient. We visited on Thursday afternoon, the restaurant was quiet and peaceful. I'd recommend it to others!

    Display pizza and pizza oven
    Candace B.

    I see the general tso pizza online and I had to try. I did and I don't know what to think I'm indifferent . The grilled chicken salad was good you just need to ask for more salad dressing but it was very very good. The pepperoni pizza was so so so so good. I definitely think I will be ordering more than next time. The service was quick and it's a really small inside. There's no inside seating so if it's hot outside, I suggest you wait till it cools down or order your food to go.

    24" too big for one box! Margherita Pizza w/pepperoni
    Eric T.

    Our family's go-to spot. It's not fancy or trendy like some of the other spots around but always delicious, a fair price (look for their coupons!), and always enough food for the whole family. I love the people that work there on the phones and at the registers. Friendly and neighborly. I love their regular pizzas and their margherita pizza. We get their chicken tenders and mozzarella sticks all the time, too. They have outdoor seating but we almost always grab to-go.

    Sausage slice, margherita slice, Sicilian
    Kade H.

    Walked in, service was fast and friendly. The pizza was good. Small building with outdoors seating. Want more can you want?

    Garlic knots

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    8 years ago

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    9 years ago

    The best pizza, nicest people and the most friendly environment I could ask for. Come here once a week.

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    Page 5 of 6

    Ask the Community - OG Pizza

    Four Sons has been closed (and door/windows boarded-up) for over a week. I don't see signs about being closed temporarily are they out of business?

    We are temporarily closed due to a recent fire. We will update via Facebook/instagram as we work on reopening. We apologize for the inconvenience.

    View All 3 Questions

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    Village Whiskey

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    I went to Village whiskey with a friend of mine for her birthday. Everything was great the server…read morevery sweet girl, that did everything to make our experience wonderful. The highlight of our day was sitting at the bar afterwards with Stephanie, she was funny engaging, and really knew how to make an excellent cocktail. She made it very easy to socialize with the other guest at the bar. Such a great time. I can't tell you what an asset Stephanie is to that company.We were expecting to go eat and then maybe go someplace else for a drink, but after our experience with all of the workers as well as I mentioned, Stephanie. We just had to stay. I highly recommend foods and staff are amazing. You gotta go. I also wanted to add that the ambience was very warm and welcoming.

    I had reservations for this place and my party was the first to arrive for dinner. The place was…read moreempty, and I had 1 extra person in my party. The wait staff informed me that there was NO ROOM for us in the EMPTY seating area, so we were seated next door in the bar area. If you can tell me why there was no room in an empty restaurant for a party who arrived ON TIME, please someone let me know. At any rate the bar area was fun and lively but a bit narrow to navigate. Since it was happy hour, we ordered all of the $6 Snacks and some $8 snack items. OOOK, here we go: Hot chicken slider( you only get 1 folks) very good and had the right amount of toppings 5/5 Pulled pork slider: Very flavorful, juicy, and tender: 5/5 Caesar salad: 5/5 Deviled eggs. Good, but too salty Fried pickles: Good, but too salty Chicken & Andouille Gumbo: This was excellent. The braised chicken thighs were seasoned well and very tender. The pickled red onions really elevated this dish. 5/5 The grilled salmon had a great char and crunch. It was not dry nor over cooked. 5/5 The burger was delicious just as a burger should be and the famous duck fat fries were very crunchy. 5/5 for both Happy hour is really the time to go, but make sure they honor your reservation. Til we eat again....

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    Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

    I remember when this space was Serafina, which felt familiar from my years in New York, where I…read moreused to go fairly often, sometimes after visits to the Met. Serafina was good. The Love is better. The space is beautiful, the service is consistently warm, and Stephen Starr's fingerprints are all over it. I love the painted white brick, the floral artwork along the walls, the street-level energy, and the outdoor seating. I also remember taking the elevator upstairs once. I can't remember whether we actually stayed and ate up there or asked to move back downstairs, but the space was charming and extremely private. It would be a great setting for a group dinner or event. Personally, I prefer downstairs. It's darker, livelier, and I like being at street level. The menu historically leaned more heavily into elevated Southern comfort food, which has never been my favorite style of cooking. That's probably why I've tended to prefer The Love for lunch over dinner, especially when Philadelphia has so many Starr restaurants competing for the same night out. I used to get what I remember as a salmon and farro bowl, although the menu appears to have evolved since then. Whatever the exact iteration was, I loved it. Fish and farro are both right in my wheelhouse. I've also enjoyed the kale salad and other lighter dishes. The thing I remember most vividly, though, is the cornbread. It is outrageously good and reason enough to order something for the table. I also give Starr credit for continuing to broaden the range of food styles in his portfolio. Once you've built restaurants across Italian, French, Mexican, English, steakhouses, seafood, and the rest, there are only so many obvious boxes left to check. The Love feels like its own lane: distinctly American, approachable, comfort-driven, and still polished enough to feel like a Starr restaurant. Looking at the menu now, it seems broader than I remember, with more options that appeal to me, and I'd be psyched to go back. The Love probably isn't the first Starr restaurant I'd choose purely based on cuisine, but that says more about the depth of his Philadelphia portfolio than it does about this restaurant. The room, hospitality, location, and execution are all excellent. I'd happily come here any day. Starr doesn't miss.

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    Butcher Bar

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    Went here to watch the game and I must say it's a vibe here. Our bartender was nice and helped me…read morepick a sweet cocktail. I got the You're My Boy Blue and my friend got the Fiddle Head from the tap. We were away from the TV that was playing the game we wanted to watch- the Owner (I think was the owner) was very nice and switched the game on the TV close to us. Very thoughtful and accommodating staff! I didn't grab any food since I had another reservation after but whatever they were cooking in the kitchen smelled so good that I was tempted to order something.

    Last night was my 40th birthday and our original dinner spot didn't have room for us in the end…read more The weather was nice so lots of people were out around Rittenhouse Square, and we felt SOL for dinner plans. On a whim, I called Butcher Bar and told them I know it's last minute on a Saturday night, but could they accommodate 9 people. They told me if we were there in 30 minutes they could make it work, so we rushed over. We sat at the bar for drinks as they cleaned up a table. They overheard us talking about how The Trough would be nice (feeds 8 for $300, but was more than enough for us 9), and said if we wanted that they could get it started as the table was prepared. We said yes, and were sat a few minutes later with drinks in hand. Jenna (Gema? She had grape earrings) was a fantastic server and just so kind and attentive. She kept the drinks flowing and The Trough arrived sooner than I expected and was everything I wanted for dinner and more. I can't thank Butcher Bar enough for saving the night for my 40th and just providing a fantastic experience. We'll be back, and we promise to give more notice next time! :)

    Photos
    Great place for brunch. Pre-set menu &bottomless brunch option but for everyone in the your party. wish the menuhad more vegetarian options!
    Great place for brunch. Pre-set menu &bottomless brunch option but for everyone in the your party. wish the menuhad more vegetarian options!
    Eggplant Meatball Parmesan Sandwich
    Eggplant Meatball Parmesan Sandwich
    Ready to eat

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    Darling Jack's Tavern

    Darling Jack's Tavern

    4.5
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    Dinner was absolutely amazing! From start to finish, Darling Jack's did not miss…read more We started with the mozzarella sticks and... OMG. First of all, they're huge and homemade. We asked for the toppings on the side because, you know, kids, but WOW. The vodka sauce was delicious, and the pickled tomato concoction that came with them? I could've bathed in it. The calamari was perfectly crisp and came with the unexpected bonus of onion rings, which were ever-so-lightly battered and perfectly crunchy. And once again, the sauces were superb. The boys shared a cheese pizza, half pepperoni, and really enjoyed it. My husband ordered the burger, and yes, I stole a bite--and yes, to no one's surprise, it was amazing. We also ordered the charred broccoli after seeing everyone rave about it online. They were NOT wrong. Creamy, smoky, charred perfection. And finally... drumroll please... the 10 oz. smoked Duroc pork chop! OH. EM. GEEE. Perfectly charred on the outside and incredibly juicy inside, sitting in the most delicious smoky morita-apricot glaze and topped with a bright cucumber-melon salad with mint and blue basil. The contrast was perfection! The rich, smoky pork, the sweet and slightly spicy glaze, and that cool, fresh salad on top. Every bite had the perfect combination of flavors and textures. Easily one of the best pork chops I've ever had. As wonderful as the food was, the service somehow made the experience even better. From the minute we arrived, we were treated like family coming home for the holidays. Warm, welcoming, attentive, and genuinely kind. What an absolute joy of a restaurant. Darling Jack's, I WILL be back!

    Went for lunch on a Saturday, was sat quickly and greeted by a server relatively fast. The…read morewatermelon and cucumber salad was very refreshing, the only thing I would mention is that there was a tad bit too much dressing sonfelt very oily while eating. The lobster ravioli was 50/50 for me personally, while the lobster was cooked well and the sauce flavorful, the only lobster was what was topped on the ravioli and not actually stuffed in with the cheese like I was expecting. It was still good, just not as "lobster ravioli" as Im used to. The pizza is a very thin crust but they did a wonderful job of not burning the crust despite this. There was a lao a really nice distribution of pepperoni throughout the pizza and it never really gave that "greasy" feeling that can happen.

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