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    Oh My Darling

    3.8 (406 reviews)
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    OH MY DARLING ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Upscale
    Loud

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    Tomaszek C.

    I did like the bar and the staff. Kristi (?) was professional, nice, attentive and welcoming. I had Salmon Benedict. Good portions of salmon; good protein count. Bar modern, hip.

    Katie P.

    Ordered the Darling Scallops over grits with asparagus - so good! Also ordered a Guava Limoncello Spitz - refreshing! Decor is so cute, service is excellent. Ask for George!

    Croque Madam

    My fiance and I came to Oh my Darling for brunch, we have been in the last and enjoyed it but today it was disappointing. The ambiance is always very nice and there is always great service, I have no complaints there. However, I ordered the Croque Madame and the sourdough was very burnt on both sides to the point I could taste it even with the ham and cheese. My fiance ordered the crispy chicken sandwich and he said it was very bland, the chicken seemed unseasoned and the aioli was good but didn't add enough flavor to make the sandwich any better than mediocre. On a positive note the truffle fries were great, and my latte was amazing. Overall it was fine, but we will not be regulars.

    Drip coffee.
    Cynthia C.

    Not exceptionally busy for prime weekend brunch time but still took a while to be seated. At one point, I had to track down an employee to ask if it was self seating. The floors are slick so we almost fell out of our seats when we pulled the chairs out. The tables were wobbly so do NOT put arms or objects on them. I initially ordered the banana bread french toast, but our server advised that it's not popular because it's literally just banana bread cut into french toast shapes...I opted for biscuits and gravy instead, which was a very large portion but used cut up sausage links instead of ground sausage. Overall, food is overpriced and underwhelming.

    Breakfast Flatbread
    Grace T.

    We stopped in for a pre-show brunch, and had the BEST time! As a group of 7, sometimes service can be slower or compromised - not at Oh My Darling! Our server was excellent, very personable, and she had great recommendations. The brunch menu had so many options, beyond your basic eggs and French toast! We adored the seasonal cocktails, they were the cherry on top of a five star experience. I would recommend reservations, especially on Landmark Theatre show days!

    Chicken Waffles
    Tian Q.

    Food and drinks were great, but service here needs work. I came here as a party of 1 and it took more than 6 minutes for someone to come and serve me water. It was lunch time but not busy at all, so not sure why the long wait time. I got the Alive and Kickin for drinks, and chicken waffles as entree. Alive and kickin is their version of an espresso martini, I will say 8/10! Chicken and waffles were delicious, chicken was fried to perfection but just a tiny tiny bit on the dryer end. It also took a while to get anyone's attention to get the check, the receptionist actually ignored me when I tried to get her attention, l o l ... Overall, this is a cute spot for a meal but don't expect much.

    Meghan K.

    A great brunch spot! The eggs Benedict was delicious. They have a lot of fun drink options, the inside is nicely decorated, and the service is wonderful.

    Darling Burger and shrimp and grits
    Che L.

    First time here and it was a good experience. Great server with a wonderful personality. She was funny. Food was good! Shrimp and grits did not disappoint. Cornbread was good but could have been a touch more soft and moist. The ambiance was nice, open and light. Would definitely fine here again. Good spot for a group of people as well.

    Artichoke dip
    Joyce P.

    Quick bite before a landmark show. Great seasonal drinks and generous delicious appetizers. Need to stop more often

    Ruriko S.

    Oh My Darling is a beautiful restaurant located in the middle of downtown. We came here for brunch, food was good. I'm giving them only 4 stars because I did not enjoy my latte. Coffee was a bit watery . Our waiter was friendly and kind.

    Katey G.

    We stopped at Oh My Darling for lunch in our way up to Rochester. It seems like OMD is one of the better dining options in Syracuse, especially for Sunday brunch. The space itself is really nice - tall ceilings and good bones. It does have this kind of empty feeling and could definitely use more warmth in terms of decor. I started off with the strawberry smash mocktail which was delicious. The grits looked great in photos, so I decided to order along with blackened shrimp. Although I wish they were warmer, the grits were tasty and well seasoned. It came with three shrimp, but unfortunately one of my shrimp was still partly raw - cooked on one side but when I flipped it still totally blue gray on the other. I worked around it. I'd recommend this spot for a quick lunch on the way up to Rochester or Buffalo.

    Annie M.

    Me and my several friends have been there many times for brunch since 2020. We always loved the food, and the prices were friendly. The underground bar was pretty good too.

    Erica O.

    We made reservations for brunch because we were going to a show at The Landmark Theater afterwards. It was very busy and while many people with early reservations were going to the same show, people continued to arrive who were just coming for a lovely brunch. I have always loved the decor, light and airy with a clean modern feel. I love that you get a bottle of water on the table....no waiting for refills. I had the ricotta pancakes with lemon curd and fruit on top. It came with a small fresh, tasty salad that was dressed with a light vinaigrette. It also comes with choice of either ham, bacon or sausage on the side. My friend highly recommend the bacon, and while I'm not really a bacon person I went for it. I got three nice size strips that were tasty and perfectly cooked. I don't care for crispy, hard bacon and these still had some chew to them. The pancakes were very tasty and the lemon curd and fruit was a delicious topping, though they did serve a small portion of of syrup on the side which I enjoyed also. Service started out great, our server was attentive and friendly. As it got busier and we saw our server waiting on a large party, we didn't see him as much, which was absolutely fine. We had food and drinks, we knew we would make it to the show on time and he stopped by just enough to check in. (Sorry for no pictures of food.)

    Pom cranberry mocktail- a bit plain and one note

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    5 years ago

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    7 years ago

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    2 years ago

    Amazing food and service. A definite recommend. Had tom tom chicken sandwich with sweet potato fries.

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    5 years ago

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    2 years ago

    Who knew I could have gone to Popeyes down the street to get a better chicken sandwich. Served me RAW chicken. Not worth the money!

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    7 years ago

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    1 year ago

    very consistent restaurant, unfortunately the scallops and dish were very salty. i recommend for a relaxed but elevated night out.

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    3 years ago

    This is the most incredible downtown atmosphere in Syracuse, New York. Very cool selection of food. Staff is incredible and upbeat.

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    2 years ago

    Amazing food great service. The aperol spritz's are the best I've had and the Lee Lee's chicken sandwich is one of my favorite go to's.

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    3 years ago

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    3 years ago

    Dining Week: one entree and one dessert that were listed on the menu, not available after we ordered. No comp, just an apology.

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    4 years ago

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    Page 5 of 11

    Oh My Darling Reviews in Other Languages

    Ask the Community - Oh My Darling

    We're heading to the theater in Nov 12. How early should we show up to get a table?

    I went to Oh My Darling before a show during the week. We arrived at 6:00 for a 7:30 show and had no problem getting a table. If the show is on the weekend, they may be busier.

    Is your outdoor seating still available (mid-Oct)? Also, it is listed here as "heated outdoor seating" -- is that accurate?

    Do they serve alcohol?

    Hi Michelle - we do! We have two incredible, fully stocked bars.

    Don’t See Your Question? Ask Away!

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    Noble Cellar

    Noble Cellar

    4.4
    (97 reviews)
    0.2 mi
    $$$$

    First time going, def not the last. From the hostess to the check drop, everything was a wonderful…read morestep in the experience. Rachel, my hydration queen was attentive and pleasant as heck. Our server Trevor's passion for the food was felt throughout. He was great at explaining the menu as well as when the plates came out. He told us how he truly loves working there and it shows. Would absolutely recommend him for your table. Then... the food. Everything tasted as it should, only levels better than expected. Can't wait to go back.

    What an absolutely cozy, gorgeous space! My friends and I visited in early July to celebrate a…read morebirthday, and we could not have asked for a better spot, and we were tucked away into a booth at the back, giving us a little more privacy. Food and drinks were amazing and tasty. Be aware that they don't not serve traditional liquor here, but they have such creative ways of mixing the drinks. My favorite was the pineapple Tahitian, which tasted like a pina colada! We shared our desserts and appetizers. Everything tasted fresh and delicious. I ordered the duck breast "steak frites", and the fries were also made of duck. The duck breast was pre-cut and tender on the inside, crispy on the outside. Only minor quibble was that service was quite slow even when it didn't seem like the restaurant was very full. But our server was friendly and welcoming. Otherwise, we all had a wonderful time here!

    Photos
    Dining area
    Dining area
    Beet app
    Beet app
    White Burgundy wine

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    White Burgundy wine
    Eden

    Eden

    4.6
    (121 reviews)
    0.1 mi

    Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

    I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

    Photos
    Many wines available
    Many wines available
    Lemon dessert
    Lemon dessert
    Bathroom LOL

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    Bathroom LOL
    The York

    The York

    3.5
    (271 reviews)
    0.2 mi
    $$

    We went on a Monday for happy hour with a large group, they were able to quickly seat our group…read more The restaurant was recently updated, it looks great, clean and sharp. It's definitely brighter now which I love. The happy hour deals are great, and the food was excellent.

    The York feels like a 20 something that wants to flex like an adult, but still likes to read Teen…read moreVogue. Growing up is hard, I get it. TPOH nailed it: "Speaking of hearing, I can't take too much loud music I mean I like to play it, but I sure don't like the racket" I'm starting here, with the vibe, which sets the scene, dig? Decor-wise, it's luxe lounge, and is a welcome surprise in the Salt City. We use Resy, and...either the hostess misheard our party size, didn't really care, didn't really doublecheck to read our actual reservation, or whatever man, that's just your opinion. So, the backroom might have been a bit better suited for us olds, we were ushered into the front room. Not the window, but pretty darn close. Again, fun for people watching, inside and out. But damn it kids, if you have a DJ, I want to talk to Sir Vibes A Lot and ask them how they think thumping house music actually aids in digestion? Maybe I unconsciously started chewing to the unrelenting 4/4 beat, anything's possible. Now onto the menu, and back to the identity crisis. Like a lot of places, the York has a broad spectrum of offerings. Burger. Nashville Hot. Multiple pasta options. Sure, sure, sure. The porkchop with kimchi fried rice was the clear winner, hands down. The chicken, mashed and greens took second place (but I'll give ya a pro tip chef: the longer you cook your greens, the better they are). The salmon was a distant third because everything bagel seasoning is a lot after a while, and the veg was uninspired. Our TL:DR recommendation is come for cocktails and poutine. The poutine satisfied by itself. Our server was great- thanks, Destiny!

    Photos
    The bar
    The bar
    Nashville Hot Chicken Sandwich
    Nashville Hot Chicken Sandwich
    Bar area in front

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    Bar area in front
    The Evergreen

    The Evergreen

    4.1
    (203 reviews)
    0.2 mi
    $$

    It's so nice to go to a bar where they love on vegetarians as much a meat eaters, and it makes it…read moreeasy to find something satisfying to go with your beer here. For drinks they have a good selection of beers on tap, usually 10-20, from local and national breweries. The server offered me a sample before I fully committed on a beer I had a question about and I appreciated being able to try it before committing to a full glass. The Evergreen's menu itself is accessed through a QR code where their full list of options and specials are listed. My group opted to share the beer fries and they were taaaasty, pillowy soft, crunchy, and amazingly well seasoned. The vegetarian options are a regular part of the restaurant and the fried tofu I had was genuinely satisfying and well done. My cajun pasta was maybe a touch over but I was okay with it since it had my condiment obsession of chili crisp in it. The menu is well marked for dietary needs. A great thing of note is that they have women's, men's, AND an all-gender bathroom. I appreciate the inclusion in the food and restaurant itself. Car parking is street parking, it's accessible via the Centro bus system, and there is an artistic broken-chain shaoed bike rack just across the street from the restaurant. My group was happy with the prices and service for an early Wednesday dinner in a wintry March.

    Last weekend, a group of seven friends and I went out to The Evergeen. I loved their food and giant…read morebeer selection. My partner and I chose to split the herb fries, burnt end chicharrones, and the brussels. I thought the herb fries were delightfully crisp with great flavor. The sweet & spicy smokey sauce that was provided with it was a bit tangy. I didn't like it at first, but it grew on me! You'll definitely have to taste it for yourself. The burnt end chicharrones left more to be desired. Both my partner and I thought they were dry and not tender. Also, there was something about the flavor that we did not care for. I absolutely love burnt ends from BBQ joints, and this was the first time we've ordered chicharrones so I don't have something to compare them to, but I'd suggest trying them elsewhere. As for the brussels, when we first got to the restaurant our friends were sharing them. We tried one bite and knew we had order a whole plate for ourselves! They were literally the best brussel sprouts we've ever had. The roasted garlic aioli and grana cheese were topped on perfectly cooked brussels which I would go back for. I highly suggest checking out The Evergreen, go through their beer menu, and find a new favorite plate.

    Photos
    The Evergreen
    Burrata
    Burrata
    Beer board

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    Beer board
    Persimmon’s Restaurant

    Persimmon’s Restaurant

    4.1
    (82 reviews)
    10.0 mi

    So glad they are back open. Service Speed: Last weekend…read morewas so busy and definitely a getting back on their feet night. People seem to forget that the servers, bartenders and cooks are human. My favorite part of Persimmons is that the service isn't super fast. It so nice to just sit and enjoy conversation and not feel like you are being rushed. One time at brunch our server told us to just flip our table topper upright when we were ready to order so that we didn't feel rushed. Food: I love the menu! My husband loved the catfish. Truffle fries are amazing. Brussel sprouts are delicious. I have not tried the calamari yet but have seen several people order and rave about it. It looks amazing. Super odd but I'm obsessed with the grilled chicken on the salad. It's literally cooked to perfection every time! The house salad dressing is amazing. Ooo and the wings. The Georgia bbq has just the slightest peach flavor. It's so good. Compliments to the new chef! I'm really excited to see what else he brings to the menu. Drinks: probably the highlight for me. The bartenders are amazing!! Charlie, Sienna, and Azalea are amazing! Overall: how about that manager!!! I just love him! He works so hard to make sure every guest feels special and taken care of. So thankful to have such a nice welcoming place to spend a Friday evening at.

    Have dinned in several times and it was great! So we came back. This time... not so good. Since…read morewhen do you get your food before your drinks??? And I'm pretty sure the bread for the chicken salad was left out! Chicken salad was good couldn't eat the bread.... Zero customer service.

    Photos
    Interior
    Interior
    Parmesan truffle fries
    Parmesan truffle fries
    Timber Smash Burger

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    Copper Top Tavern - Camillus

    Copper Top Tavern - Camillus

    4.0
    (283 reviews)
    4.5 mi
    $$

    We all know Mondays can be tricky for eating out, and we decided on Copper Top this week. We…read morethought we'd have to wait, but we were sat immediately. Service was very friendly and efficient, and our server Darian did a great job of keeping our drinks full and empty dishes off the table. We all shared the hummus, and although t I didn't get a picture of it, please believe me when I say it was to die for! It had bruschetta on top and the pita had a garlic seasoning on it. So yummy! My mom and I shared a Thai peanut noodle dish and a Chinese chicken salad. Both were flavorful and the portions were generous. I went home with leftovers for both and I www fed for a whole extra meal. Another person in our party got a bang bang pasta dish and enjoyed it - again, large portions! The drink menu looked great but we weren't up for it that evening. Looking forward to going back and trying their variety or martinis. The restaurant was clean and nicely lit, however the music was a little loud. Dinner came out to about $70 for all of us before tip.

    We've eaten here a bunch - mostly due to proximity and lack of other options. The food is wildly…read moreinconsistent; sometimes, we're surprised at how good a dish is (usually a special or seasonal dish), but if we order it again, it's never the same. The biggest issues: - Many things seem to have a lot of oil involved. From the side vegetables to the burgers to the "garlic bread" served on the side of the pasta dishes - there's a strong, oily taste. It's not a pleasant oil - my guess is it's ostensibly neutral, like a vegetable or canola, though it leaves a flavor that suggests it's not entirely neutral. Perhaps a fake butter? Why it's so ubiquitous is anyone's guess, but it leaves an unpleasant film in your mouth. While I understand restaurants use a lot more oil/butter than home cooking (it's often why we like restaurant food better), this oil is not good. - The fries. I guess some people like them; I loved shoestring fries as a kid, but these aren't the same. They have no flavor (aside from the aforementioned oil), and they're the consistency of McDonald's fries, but drier and harder. Recently, we got an order that came with a new, more traditional style fry, and they were so good. We were excited that they finally ditched the cardboard variety but that apparently was a one-off - today showed that they seemed to revert to the old style, unfortunately. - They had an amazing chicken bacon ranch pizza for a while, until one day when it was gone. I think the secret was smoked Gouda, but whatever they used, it was a great pizza. When it disappeared from the menu, I inquired and was told, "oh yeah, lots of people are asking for that." So I said, "is it coming back, then?" I was told it's "doubtful," which kinda sums up my experiences there. Everyone loved it and wants it back? Better get rid of it, then. - The kids menu options are somewhat insulting to children. The "grilled cheese" uses what appear to be hamburger buns, so carelessly made that they seldom match up (that is, the top will be skewed off so the sandwich isn't put together). The kids pasta dishes are just plain noodles, usually undercooked, with no seasoning (i.e. salt) or other attention to preparation. The inconsistency is really the biggest issue for me. Things range from "fine" to "bad," but even if you stick with one menu item, you don't know what you're going to get. Non-chain, family-friendly restaurants are seemingly hard to find in this area, so I really wish they were better. We've kept at this place far longer than we probably should, again due to convenience, and because every now and then, a dish will be surprisingly good. However, those instances are becoming so rare, I think we're done for a good while. I do hope they improve.

    Photos
    Copper Top catered Christmas Shoppes at Fairgrounds
    Copper Top catered Christmas Shoppes at Fairgrounds
    New Orleans Beignets
    New Orleans Beignets
    Hot Honey Chicken Sandwich

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    Hot Honey Chicken Sandwich
    The Cider Mill

    The Cider Mill

    4.4
    (239 reviews)
    3.8 mi
    $$$

    Wow wow wow! The Cider Mill has been on my "must try" list and I finally had an opportunity, it did…read morenot disappoint. I made a reservation a few days ahead of time for a Saturday night. We arrived to a busy atmosphere that quieted down throughout the night. We started with cocktails which were strong and delicious. The brussel sprout appetizer was to die for, who knew that brussel sprouts go well with blue cheese! I ordered the salmon dish which was incredible. My friend enjoyed the Greek chicken dish. We were disappointed we didn't have enough room for dessert so we'll just have to come back! Other notes: the service was friendly and there was extra parking across the street if necessary. I can't wait to be back to try their specials and seasonal menus

    I've been here only once before and I gave it a fairly rave review...perfect meal and I've always…read morelooked forward to returning. My wife took me for my birthday a couple of days ago. I read up on the menu and discovered they offered lamb chops which is one of my absolute favourites. A taste of home for me! Friendly and efficient staff welcomed us and showed us to our table. So far so good. Very nice young woman looked after us. My wife ordered the rigatoni and I had the chops. She loved her rigatoni so much she's finishing it off 2 days later and still loving it. Sadly my dish was a bit of a disappointment. My two large chops were extremely fatty. It's the kind you simply can't cut through on a slippery plate. Trying to separate what little meat there was from the fat was impossible so I had to give up and bring it home to a cutting board and an extremely sharp knife. I haven't tried to eat it yet but it looks as fatty as the first. Both had been totally covered by a condiment that I think should have been served in a separate container to allow the diner to regulate the amount desired. The base was a pilf which made trying to cut the chops even more difficult because every time the meat or the knife slipped, the table was showered with grains....all a bit slapstick....! As I previously said, my wife loved her meal and the previous visit was epic so I hate to criticise but I'm just trying to be honest and fair. I think $45 for a couple of very fatty chops with not much meat and smothered in a vinaigrette you might not like is a bit cheeky... In different circumstances I would have sent it back. Oh well, you live and learn...

    Photos
    Nice dining room
    Nice dining room
    Riggies
    Riggies
    Cider

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    Cider
    The Preserve At 405

    The Preserve At 405

    4.1
    (236 reviews)
    0.9 mi
    $$

    The preserve is always a great time, good food, and awesome service! I've been for lunch a few…read moretimes with work but recently went for a birthday dinner and enjoyed all of it. I didn't realize they had a different menu for lunch and dinner so I was pleasantly surprised to see some new options than what I am used to. I had an espresso martini with peanut butter cold foam and I wish I could taste the pb but still delicious. My friend and I both ordered chicken and the pieces were huge and so delicious!! We had a reservation for a Friday night and i'm glad we did because the place was packed, which it normally is! We were even 15 mins late and they were super nice about it and had no problem keeping our table for us. All the staff are very friendly and can give an answer to any question on the menu very quickly. I really do like everything about the preserve and will keep coming back! It's also nice they have a parking lot and don't have to street park.

    The staff was really nice and attentive. This is the first thing that I noticed…read more There was no fries at 730pm on a Friday night, not sure how that happens? It's the main side on half of the menu items. The artwork is really nice. It took 45 minutes to get an appetizer....not sure how that happens, as they were not that busy and there is literally 15 people back in the kitchen. I waited 30 minutes for food and figured I would work on this review for the next 15 minutes while I still wait for salads. My wings that I ordered did not get made until the server realized they were not coming. The salads were good, kids complimented a salad! The wings were good too, kids enjoyed those. They adjusted the bill for the delay to their credit. Probably will never come here again but the staff works really hard in the front of the house.

    Photos
    Fire pit on patio.
    Fire pit on patio.
    A real lobster roll.
    A real lobster roll.
    Interior.

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    Interior.
    The Old Ledge

    The Old Ledge

    5.0
    (9 reviews)
    5.7 mi

    If you have never dined at The Old Ledge, all I can say is GET. THERE. NOW!…read more Don't be fooled by the looks of this place, I promise you, you will receive some of the best food you've ever had in your life! I stopped in on wing Wednesday, and boy, oh boy, was I in for a treat. On Wednesdays, their wings are .75 cents per wing, a minimum of 10 per order. So, in true foodie fashion, I decided to order some for "now and later." I chose their Val wings, Salt & Pepper, and Korean BBQ. We also ordered a Cheesesteak, I had been told by 2 people that this was the best cheesesteak in town, and I just had to try it for myself. Let's start with their wings. Are they a great value ? Yes! Were they amazing? Also, yes! These wings were simply great. Great size, great flavor profile, just great across the board! I can't imagine coming here and not ordering their wings. So good! You're probably thinking, well, what about the cheesesteak... well, I can assure you that the 2 people who suggested I try it did not steer me wrong. This cheesesteak was delicious!!! Full of tender steak, toppings, and loaded with cheese just how I love it. To make matters even better on Tuesdays, you can order a loaded cheesesteak & fries for only $8. The Old Ledge is truly a hidden gem. Great atmosphere, amazing bar staff, and a phenomenal cook!

    Food was great. Friendly bar atmosphere. Only a couple of pub type tables. The service was fast and…read morefriendly.

    Photos
    Hi-top tables and a few games.
    Hi-top tables and a few games.
    Vals Wings
    Vals Wings
    The Old Ledge

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    The Old Ledge

    Oh My Darling - breakfast_brunch - Updated July 2026

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