Never again. I'm…read moregiving the star to give credit to our friendly server that evening. I made reservations for a Saturday dinner here. Once we walked in, we waited between 8 to 10 minutes before we were able to flag down someone to give us a table. There was no staff at the reception area, not even at the bar. We were already thinking to leave and walk to the restaurant across the street but it was too cold, so we stayed. Huge mistake. The place was not busy at all, there were only a few tables with customers. For this first (and last) visit, we tried the: Scorpion roll, Las Vegas roll, Crab Rangoons, and the Spicy Ramen Noodle Bowl. By the time we received our dishes, everything was cold. We've tried calling the attention of any server/staff we could see to follow up our orders. The dishes have obviously been sitting somewhere at the counter, that's why they were already cold when they were served at our table. The crab rangoons and the ramen had good flavors, but they were cold. The rolls were just disappointing. I understand that they would probably say that they were understaffed that evening, but I am not sure how that could be justified if the restaurant wasn't even busy with customers. We tried to be understanding with our server, he was pleasant and friendly. Overall, there are so many other Japanese places everywhere. Unfortunately, Wok n Fire Burr Ridge will not be on my list to go back again.

Great Vibe! Excellent Food. This will definitely be a…read moreregular stop for me when I'm in town on business. Las Vegas Roll. Crab Rangoon (big flavor) best I've ever had. Thai Iced tea. Great Selection at the bar. Don't pass this one up. You will thank me.

The food here was amazing! Excellent cocktails and great ambiance A cut cozy gem with wonderful…read moreservice ....

First time here. First impressions: not the best location (strip mall) but we all said "Wow!" when…read morewe came in... Stylish, modern, cool light fixtures, cool art, cool bar in the back. They made great use of the small space. The customer service was awesome and genuine. Shout out to our server, Ellie. She even offered to take a picture of our family! The food was all flavorful and plentiful. Yes, the dishes are costly but I think you get what you pay for. We ordered pork belly and tuna for appetizers. There were 5 of us and we shared. Both excellent. The pork belly was nicely cooked, not chewy. For entrees we ordered: Pork Shank, Honey Chicken, Sesame Duck, and Seafood Lovers. We all had food to take home. No complaints... Other than not having room for dessert (next time). Would definitely recommend for date night or a special occasion.

The food is really good! And the service along with it! The workers are really nice and welcoming…read more The food is really unique too, their menu has many different options for fries and wings, which means that people can experience different flavors. By far one of my favorite places to eat!

Wow, just wow. I love wings in a variety of ways. I make decent wings myself and have likely…read moretried them at over a hundred different places in my lifetime. This place was shockingly delicious. Let's start with the elephant in the room... time. It took longer than I was expecting to receive my food, however there is a really good reason for that. The wings were prepared perfectly. I do mean perfectly. Juicy, but completely cooked and crispy. I seriously doubt these were frozen fried because the wings were cleaned very well. I've been to wing places serving every 4th wing still has a feather (yuck) or overly breaded or salted. Not this place! These wings have an incredible crispy texture but still hot and flavorful. I was considering 12 wings or more just so I could try different flavors but I settled on an 8 piece combo. Instead of fries I elected fried corn seasoned with Cajun seasoning. Very tasty. For the wings , I chose two flavors I wasn't experienced with: 1st salted egg. This was a very interesting flavor that had a powdery texture but a finish that wasn't overly salty but incredibly flavorful. The 2nd was Buldak & Gochujang and that was sweet and savory with a light touch of heat. These flowers really intensify the perfectly cooked chicken. The presentation was also well placed. I never thought I would give 5 stars to a chicken wing place but anything less would be unfair to the cook/chef and staff of this place. Restaurant and bathrooms were very clean and staff very friendly and accommodating. My only frustration is ... I'm visiting from Denver so I can't get this place without a flight or 900 mile drive. This will be my stop next time I'm back in Bolingbrook. I wish other wing places trained with this staff as this is how you do it right and this place was off the chain! Well done!!!

Delicious sushi and drinks! Came on Friday to have a couple drinks and spend time with friends…read more Really enjoyed the delicious sushi rolls and this was my first time having any type of raw fish! I loved the Jade Sangria, drinks recommended by our waiter. My favorite roll was the volcano roll, just so yummy. Quick and attentive service with a great atmosphere! They even accommodated us inside after we chose to sit outside and it started to get dark and rainy.

After not receiving service in the first 10min of being seated, we self relocated to the bar in the…read morehope of finally getting service. Happy to report we did get good service from the bartender. However the back of the house failed miserably with their execution of orders of Basil Beef and Shrimp in Lobster Sauce. Both being overly salty and laden with Garlic.

Amazing food end nice service…read more I love this place--a wonderful time spent with friends.

This was my first time at the Happy Lamb location in Naperville. I've been to other locations in…read moreChinatown and Bridgeport, but each location has its own appeal. This one's building looks like a beautiful lodge. While there is an online Yelp waitlist (that goes up to 6 people), we had a party of 8 so I called the restaurant and they were happy to put my name down for a reservation. We came to celebrate my dad's birthday. We brought a cake to share, and when we arrived, our server was gracious enough to store it in the fridge until we were ready. We had 6 adults and 2 kids. Kids under a certain height (I forget the details exactly) are free. So we didn't have to pay for the little ones, and not like toddlers appreciate hot pot anyway. It was more, "how do we make sure they don't touch the pot?!" which went totally fine. It's to position the high chairs the furthest away from the knobs/hot surfaces. On our end of the table, we got the half-half broth of classic marrow and the gold cabbage marrow. The golden marrow was SO GOOD. I would get this again and again, because it's hot/sour; the flavor of pickled cabbage and the spice of Szechuan peppercorns. Our server said the spice builds over time, and it did. It was so flavorful that I barely used my dipping sauce. If you like hot/spicy and sour, choose this broth, it is DELICIOUS. The sauce station and the prepared food buffet was located in the middle-back of the dining area. It's a little packed and cozy in there, especially during the dinner rush, you may need to wait a little longer or keep an eye on the area to determine when to get out of your seat. This same area has self-service personal ice cream cups, soda, additional toppings/veggies/proteins, buffet (fried rice, fried chicken, egg rolls, fried buns) AND the sauce station. What I did love is there was a gentleman who was making balloon animals/hats/characters for sale near the front of the restaurant. He says he does this occasionally when he doesn't have other gigs like parties or weddings, etc, so my kiddo and my niece each got a cat and a bunny, respectively. This made their day! And it was nice for them not to be strapped into a high chair the whole time, and have something to entertain them. Overall, 4 shining stars! It would have been great if they had private and semi-private rooms like the Bridgeport location, but I think this wasn't possible due to their building. It looked like they took over a from a Mangia Bubala Roadhouse (Italian and Jewish fare) which took over from a Connie's Pizza. This place has gone through some changes, but it looks like Happy Lamb will be there for the long-run.

The service is AMAZING!!! The staff is super nice and patient, and brings the food to you even when…read moreyou get takeout. The food is delicious and I live their lunch combos that are affordable and allows you to get both a drink and entree. I LOVEEEEE how the restaurant is decorated. Their decorations creates a pleasant environment to be in, and you can tell they worked hard and put in a lot of effort even with the small details! I also enjoy the mix of western and Chinese music they have at a respectable low volume. Chicago Dumplings is one of my favorite study places, and great to go with friends and family or by yo

With an easy to remember name, Chicago Dumpling in a suburb of Chicago, serves up a variety of…read moreJapanese and Chinese inspired foods, in a fast food type set-up in a strip mall with plenty of parking. Before dropping us off at the airport, my wife's aunt treated us (my wife, her mom, and me) to lunch. I got to choose the place, and the experience ended up being really great. Even though it looks like you are supposed to stand in line to order and pay, the restaurant also supports a typical dine-in experience. It's an open kitchen, with seating on the side. Once we were seated, we were given menus and a tablet to place our order, but our server stayed around to explain that she would be back to help us place the order. She was the only front of house working, and she was friendly and efficient, constantly going back and forth to service to-go order taking and dine-in. The one page menu has two parts: a Chinese part and a Japanese part, and had items that we call could eat. Once we placed our order, the items came out in the following order, after being made to order. Karaage ($6.95) - five pieces of all white meat chicken, freshly deep fried. Everyone liked it, though I wish the coating was crispier. Tonkotsu Ramen ($15.95) - My wife's aunt and I got this. We both agreed the broth should have been served a lot hotter, but it was flavorful. I was especially impressed with the Chashu pork, two thin but generous pieces, nicely crisped first before serving. Edamame ($6.50) - my wife's go-to when at a Japanese restaurant. Chicken Shoyu Ramen ($15.95) - Got one for my wife's mom, and then ordered another for carry-out. One has the choice of thick noodles (classic ramen), or thin, or rice noodles. Pork and Crab Meat Xiao Long Bao ($13.99 for 12 pieces) - one can ask for it prepared steamed or pan-fried. It's great value since it is machine made and guessing prepared from frozen. It's more meat than broth in the filling, and the taste and mouthfeel was OK. But I was impressed that it was offered here at all. Would get it pan fried next time. Scallion Pancakes ($6.50) - served last, this was outstanding. Very thin and crispy. Just wish it had been served first so we could all enjoy...most of us were full by the time it came out. We paid at the end through our server. My wife's aunt really liked the 'Chicago Dumpling' t-shirt that our server was wearing, and wanted one for herself. Our server did mention that they do sell it for $30, but were out of them at the moment. We were given take-home containers to self-pack, and was warmly thanked by everyone before we left. Good value food in a comfortable setting with excellent service: that's what I will remember about Chicago Dumpling.

MingHin Cuisine in Illinois offers some of the best Chinese food I've had in this part of the…read morecountry. The restaurant itself is nicely decorated and is quite a nice location for a dinner date or to celebrate a special event. You either order take out or dine in. We ordered take out on this visit; ordering the Chicken Fried Rice, the Fried Chicken Wings, the Pepper Shrimp, the Chicken Corn Soup, and the Hot and Sour Soup. Everything we tried was exceptionally good. My favorite dish being the Chicken Corn soup. Overall, the food is really good and worthwhile checking out of you are in the Chicago area. We rate this place a solid 4.5 stars out of 5.

This Chinese restaurant became a lifesaver when hubby and I stayed close by at the Best Western…read moreNaperville on 6/6/26. We were trying to find a place to eat dinner nearby and noticed them which were practically next door. We ordered Shrimp Fried Rice and Ribeye Steak with Mushrooms for carry out. The prepared the order quickly and within a few minutes, the order was ready. Upon picking up the order, we noticed how nice the establishment was inside. The Shrimp in the dish was jumbo shrimp which was a nice surprise. Both dishes were only okay due to lack of flavor. They were skimpy in the number of soy and sweet & sour sauce (2 of each). They were nice enough to give us 2 fortune cookies (one cheated me out of a fortune, LOL). NOTE: They have a Chicago location in Chinatown as well.

We made a reservation at Sunda to celebrate my husband's birthday with friends before flying out to…read moreMexico, and it was a must-visit for me because I've eaten here twice before and still dream about the Wagyu Crispy Rice. The evening started off wonderfully. Our server was attentive and friendly, and the food absolutely delivered. The Wagyu Crispy Rice remains a 10/10 and is worth ordering every single time. We also shared the fried chicken and pork belly bao buns, which my husband and our friends couldn't stop talking about. Everyone loved their meals, and we left completely stuffed. Unfortunately, one interaction put a damper on an otherwise great dinner. My husband has had a white fish allergy for 32 years. He can safely eat certain fish like tuna, salmon, and trout, so he usually has limited sushi options but still enjoys it. He ordered what appeared to be a safe roll, but after the first bite realized it contained masago. We asked what type of fish their masago comes from, and the server confirmed it was from a white fish. Thankfully, he noticed immediately and didn't have a reaction. The server did offer to have the roll remade, which we appreciated. However, before doing so, she repeatedly told us that she and the chef "think all fish are white," implying that his allergy didn't really make sense. Hearing that several times felt dismissive of a very real allergy he's managed his entire life. Food allergies aren't something anyone should have to defend while dining out. To end the meal, they kindly brought out The Ridiculous dessert and the coconut cheesecake for my husband's birthday, and both were delicious. However, the moment was a bit overshadowed when the server mentioned, "We normally don't give these as birthday desserts, but because of what happened, we did." While I'm sure it wasn't intended that way, it came across as passive-aggressive rather than hospitable. Overall, the food was outstanding and absolutely lives up to Sunda's reputation. I'd happily return for the Wagyu Crispy Rice and everything else we tried. My only criticism is that a little more sensitivity and understanding around food allergies--and a bit more tact in how situations are communicated--would have made an excellent dining experience truly exceptional.

By far, the strangest food service I've had in a long time. Our table of 4 was seated promptly…read moreafter showing up a bit early to our reservation. The restaurant wasn't busy at 7pm on Sunday. We ordered a few drinks, a few different dishes, and an entry from the kids' menu. We quickly received our drinks, which were delicious and exciting. A balanced drink containing tamarind? Come on! We then got our first dish, the Wagyu crispy rice. Amazing. Delicious. Then our sushi came out. Also great! Then Adobe fried rice with pork belly. Super satisfying! But then... a total stall. We hadn't yet received our edamame or our chicken entree. Our server asked if we wanted the check. At that point, our food had time to sit and no one was hungry. So our server asked if we were ready for the check. Sure. Our check arrived at the same time our chicken dish showed up. And still no edamame, which was an appetizer. We were also given another table's bill, which was totally different than ours and showed a credit for something and a zero balance. It was fixed, and we ended up paying our $50ish per person with the only adjustment being that we didn't pay for the edamame we never received. Obvious disconnect between the kitchen and service. But the food we did receive was exceptional. Drinks were novel and playful. But forgetting food and a weird service pace really diminished the overall elegance of Sunda. I feel like we drastically overpaid for the dining experience. We are on a family vacation, so instead of memories of a great meal we instead have a story of that messed up service and the weirdness that surrounded.