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    OL' Henry Restaurant

    3.6 (81 reviews)
    ModerateSoul Food, Southern
    Closed 10:00 am - 4:00 pm

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    Uncleaned oxtail

    That is the worst food I ever tasted the oxtail not clean the dressing made with jiffy mix the sweet potatoes wasn't done we got 3 plates for 140 dollars the kool aid NASTY AND I AIN'T LYING

    Myron J.

    Great Restaurant Great prices Great Atmosphere. The Staff is Very Professional and Friendly

    Chicken wing plate with mixed greens and macaroni (added my own seasoning)
    Dear P.

    My boyfriend just bought me food from here , I love to support black business but to be a real supporter I have to be honest in order for y'all to do better. I don't know if there are elder people with blood pressure issues that comes to this restaurant but there was absolutely no seasonings on my chicken wings nor macaroni, and my cornbread was burnt the greens were the only thing that were good . This is my Second time trying them and again I'm Disappointed. Y'all have the ingredients, the recipes are just off and I can't even say I'm biased being from Louisiana but this food was an example of pure laziness . And now I have to spend more money on somewhere else to eat ‍

    Inside of the restaurant.
    Libby L.

    The food and service was excellent. I received fast freshly cooked food. The staff was friendly and greeted you upon arrival. The restaurant was spacious and plenty of room for social distancing. There was no long line or wait like some cafeteria style restaurants. When you are dining here in you order at the cash register, then they bring your food and drinks to you. The location is great, it's right off the highway (I-170) Airport rd and you can can easily hop back on. It has a Southern feel to this restaurant, like Atlanta or South Carolina feel. Breakfast is served until 11am, nice low profile place to bring a breakfast date.

    Fried Pork Chop, Mac and Cheese, and Cabbage
    Earl S.

    It's pretty good down-home cooking. The spit wasn't crowded at all and parking is free and ample. I got the fried pork chops, cabbage, and Mac. I passed on dessert or any bread. Everything was delicious. They give you a lot for your money. The cabbage were very well seasoned and the pork chop was crisp and delicious. The Mac and cheese was pretty good but was not the traditionally baked pie form. I was pleased to support this Black-owned business during my trip to St. Louis st the suggestion of a cousin.

    Sides Plate: greens, sweet potatoes mac n cheese, cabbage and cornbread
    Jennifer C.

    Even though the meat looked very good, I only had a taste for sides today...primarily because I couldn't decide on just 2 sides if I'd gotten a meat. Ha! I chose the Mac n Cheese, Sweet Potatoes, Cabbage and Greens. All of it was AWESOME!! Perfectly seasoned and prepared. I enjoyed every bite of this meal. I tasted a little meat from my family and I can say that the smothered pork chops are GREAT! I'll be back!

    Nice decorations and huge TV inside!
    Bonnie L.

    Went for lunch for the first time. They have a decent sized lot in a strip mall. It was getting full but there was space. The restaurant is roomy yet cozy. It was clean and bright. I liked how they had several tvs. There's a cafeteria line where you can select your meal. You can also order off menu at the counter. There were plenty of dessert options too. I got the ol Henry widowmaker which had a huge burger that was very well seasoned. Plenty of lettuce, tomato, onions, and a slice of cheese. There was also bacon!!! All this was put on the burger and the veggies were very fresh. The burger was on a glazed donut that brought in the sweet and salty factor. The burger was tasty and I would get it again. I wasn't sure if the donut was grilled or not, but it would be nice if it was. The meal came with a side. I got the sweet potatoes and they were definitely extra sweet with the juice, but it was good. They bring you the drink and utensils. I saw the banana pudding with vanilla wafers but didn't get it. I should've but am attempting to eat a little healthier. Next time no donut and pudding instead. Some had cornbread muffins and that looked really tasty too. They have lots of sandwiches and the cafeteria line has chicken, fish, pork chops. They also serve breakfast in the morning.

    Everything was wonderful!!! Everything.

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    8 years ago

    Not returning. 13 dollars fit two sides and rude service (at the register) I think not!

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    8 years ago

    A little pricey but very good food. Small place not to crowded. Excellent staff. I had the fried chicken naturally had to try it.

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    6 years ago

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    9 years ago

    Awesome food just like momma made and very friendly staff. If you like soul food don't pass this place by.

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    9 years ago

    The place was clean and tidy. However, the food was cold and doesn't deserve more than 2 stars.

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    11 years ago

    Exceptional food and hospitality! Comfortable atmosphere. Enjoyed it and will return.

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    10 years ago

    Ate the $6.99 breakfast buffet. Food wasn't bad, but food was cold. They microwaved it to warm it up. Probably won't be back.

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    11 years ago

    Food and hospitality was exceptional! Cozy atmosphere. I do recommend and I will return!

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    Page 2 of 3

    Ask the Community - OL' Henry Restaurant

    I have never been here watched it today on channel 2 news and I had to contact my daughter to let her know we have got to try this restaurant when I come to visit her this weekend can't wait I hope it is all that am expecting it to be and more, do…

    No, they don't have pecan pie.

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    Who Dat Southern Food Bar and Grill

    Who Dat Southern Food Bar and Grill

    4.8
    (27 reviews)
    11.5 mi

    The BF and I visited Who Dat Southern Food Bar & Grill and had a great experience. He'd been prior…read morewith my mom for a lunch date. The food was absolutely delicious--full of flavor and exactly what you'd hope for from a spot serving Southern cuisine. Every dish felt fresh, well-seasoned, and made with care. What really stood out, though, was the exceptional service by the owner, Kyle. The staff were friendly, attentive, and made sure everything was just right throughout the visit. It created a welcoming and enjoyable atmosphere from start to finish. If you're looking for great Southern food paired with top-notch service, this is definitely a place worth checking out.

    I had a rare night off and was craving some Cajun or Creole food. Sat alone at the bar and Kyle…read moremade me feel right at home. It's a very laid back, relaxing atmosphere. The other customers were all friendly and made conversation too. Lots of people grabbing a bite to eat here before heading upstairs to the Attic for live music. Now the food! Damn, that was good. I had the special, crawfish and shrimp creole. It had a lot of flavor and just the right kick from the spices. The rice was perfectly fluffy, and I couldn't stop eating the hush puppies. If you're here, grab dat hurricane too. I could sip on that all day, especially in the summer.

    Photos
    Best food Cajun and Creole food this side of the Mississippi...
    Best food Cajun and Creole food this side of the Mississippi...
    Fish combo with red beans and rice
    Fish combo with red beans and rice
    Bar Decor

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    Bar Decor
    Grace Meat + Three

    Grace Meat + Three

    4.2
    (723 reviews)
    9.5 mi
    $$

    This place has been on my to-try list for a while and I decided to finally try it during my lunch…read morebreak and it was the best choice I could have have ever made. I had it on Thursday and it is currently Sunday and I'm driving back to have it again. 10/10, I can't wait to try everything! Service was good and the business was cute too!

    Grace Meat + Three is a known quantity here in the STL, to the point where I had to check and see…read moreif I'd ever reviewed it. I've been there once or twice over the years, and I've eaten from the food truck once or twice. The fried chicken is fine but kinda underwhelming. It's good, but not to the point where it justifies the price. It's served on a metal tray, on a piece of wax paper, as if it were premium Texas barbecue, but at the end of the day, it's not barbecue. It's just fried chicken. The dirty little secret of fried chicken is that it's not especially hard to make decent-quality fried chicken. They sell it at gas stations, in grocery stores. Popeyes employees lacking in basic life skills, whom you wouldn't trust to make a cup of coffee, routinely crank out a product as good as anything else you can get in a restaurant. Not that I'm complaining. I love Grace! It's where I go when my "bad" cholesterol is too low and the balance in my checking account is too high. I'm at a problematic and yet gratifying state of equlibrium after yesterday's visit. I already kinda knew that I wasn't going to bother with the chicken, but I could hardly read the menu. I almost went with a half-chicken just to avoid having to squint. They've got one of those backlit screens, like at a McDonald's (where everyone just uses the kiosk now anyway), but with worse fonts and less line-spacing. I'm sure they paid a premium for it back in '06 or whatever. Everything in this place is peak stomp clap-era millennial optimism, from back when guys were dressing as lumberjacks. Of course there's a random, incongruous smash burger on the menu. They may or may not be playing Mumford & Sons on the Muzak. I figured the chicken sandwich, called the OG Crispy, would be a good opportunity to compare it to the famous chicken sandwich at the aforementioned Popeyes. Also, it comes with fries, which spared me from having to take out a loan on my house to purchase them a la carte. At $16 (I think), it'll definitely run you, but in general, the prices here seem less ridiculous than they used to. It's still entirely too much, but somehow not much more than you'd spend at a fast food restaurant. Are the fries that come with a sandwich the same size that they are if you order them separately? Supposedly, the a la carte side feeds two. I couldn't imagine two people sharing the side that comes with the OG Crispy. Someone might get cut! It was a perfectly fine size for just me. They're seasoned with some sort of blend that's heavy on the black pepper. I would have been fine with just salt, but this was no dealbreaker. The OG Crispy was great! Was it better than the chicken sandwich at Popeyes? It's hard to say. It's probably a better quality piece of chicken. Similar size. Expertly prepared: nice and crisp on the outside and not overcooked on the inside, which is key for white meat. You're given the choice of regular or hot. I of course went with the hot. I wish the sauce had more tang to it, but it was surprisingly and delightfully hot. Spicy foods in non-ethnic restaurants are so often nerfed, for children and, erm, non-ethnics. A few people at my table had the po boys, both shrimp and catfish. They looked really good, and not as skimpy as they look in some of the photos posted here. I might have to try one, once my LDL subsides and my financial situation recovers. Sandwiches might be the thing to get here. Not that you can truly go wrong with anything.

    Photos
    The Bar
    The Bar
    Fish was cooked perfectly, in my opinion
    Fish was cooked perfectly, in my opinion
    The bar

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    The bar
    Lucy Q

    Lucy Q

    4.1
    (31 reviews)
    9.6 mi
    $$

    This restaurant did a revamp of the menu going towards a more bbq focus. The menu consists of some…read moreof the same menu items as the last but a lot more new ones from food and drinks. Of course the inside is beautiful and spacious. The service was really amazing from my good friends that work there Bri and Jay!! Drinks: *The Cornbread Sermon - My favorite- definitely unique in a sense that actual cornbread was used in Woodford reserve. *Bayou Breeze - this was a NA drink. Floral forward. The thyme and elderflower you can really taste. Food: *Crab Beignets - AMAZING!! I wanted more than 3. Had a nice crunchy crust but soft on the inside. The lemon aioli was really good as well with it. *Lucy Q Big Plate - great way to experience trying all the meats they other. Only complaint was that the brisket was a bit dry. This also come with two sides which had that Mac n cheese and greens. The Mac was cooked right and very cheesy but to me it needed salt and pepper. The greens were really good. Dessert: *Salted Bourbon Caramel Cheesecake - ABSOLUTELY AMAZING - I wanted not a slice but the whole cheesecake! The cheesecake itself was soft and decadent but that salted bourbon caramel drizzle tasted really good. *Caramelized Banana Pudding Cake - this was a good dessert too. Very dense so I know I couldn't eat all of it but definitely tasted really good!!

    The vibe was vibing and that helped this 4 star rating. I was so excited to finally dine here and…read morewould give it another try. Shout out immediately to the Drinks Menu which is very creative, tasty and with a kick! We started with the Bread service and Caesar Salad. The menu advises that the dressing is anchovie base and that drew me in but it was light to non existent, still a decent salad though. Next the Gnocchi was Soo rich and creamy and I would definitely order this again, it is reminiscent of Mac n Cheese but elevated. Onto the Crawfish Pie, was not really sure what to expect but it delivered! Handheld flaky crust pie packed with crawfish stuffing and served with a sort of stewed tomatoes on the side. The stewed tomatoes were definitely something I would not have ever selected but nice. Service was very attentive!! The menu is Southern eclectic bordering Tapas which I enjoyed.

    Photos
    Lucy Q
    Lucy Q
    Lucy Q

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    The Fattened Caf.

    The Fattened Caf.

    4.9
    (163 reviews)
    12.3 mi

    Good people! Great food! Different but nice vibe and ambience…read more Went with a friend and we were both greeted warmly by all. Questions about the food were answered with a genuine smile. We both ordered the Filipino style chicken BBQ. To me it was somewhat similar to chicken teriyaki but better. I enjoyed everything on the plate. They all paired well together. I found myself eating the cabbage before anything else. I dipped it into the side cup of vinegar type sauce. My friend asked staff what the sauce was for and was told it's to dip the chicken in but he eats it on everything. . I took his advice and dipped my chicken in it and the combination was similar to a sweet and sour chicken. I also poured a little on my rice and that taste was good as well. The inside of the place has a cool relaxing vibe. The only problem I had that I drove past the restaurant twice without noticing it. I have added pictures from across the street hopefully that's helpful to someone else. I will definitely return soon if not this upcoming week for lunch.

    I was in the area and decided to give The Fattened Caf a try, and I'm so glad I did! I got the…read moreFilipino Style Chicken BBQ to-go. Although the wait was quite long (25 minutes), the wait was worth it! The chicken was cooked perfectly (not dry at all) and the sauce seasoned and sweetened (but not too much!) the chicken to perfection! The Java rice was also absolutely heavenly, and the cabbage atchara/seasoned cucumbers added a freshness that accentuated every bite. Service was super friendly, and there was also a cute and homey set up with sofas, fun chairs, and a coffee table (dining tables were further inside of the restaurant). Would be a great spot to spend time/study!

    Photos
    Upstair's Seating
    Upstair's Seating
    Ube banana pudding
    Ube banana pudding
    Menu

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    Menu

    OL' Henry Restaurant - soulfood - Updated August 2026

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