Bread is delicious. Pinche panadero hace el pan más chiquito y cada vez más caro. Other than that,…read moregood bread.

Go for the conchas - I got a small mixture of their bread: puerquito, conchas, and yoyos…read more(strawberry w/coconut ball). All ok, conchas are pretty good. We all have different taste buds so go try it out - you might like it.

Avoid this place. The lady is rude and she miscounts your change in purpose to short change you…read more During COVID, you weren't able to select your bread hence they had it behind the counter l. You would order what you wanted and she would hand you old, and stale bread pieces. She would then not allow you to get a refund or exchange the bread for a fresh one which is what you originally went in for . Sucks this place has gone down in quality and customer service. There is also never any parking here.

I been going here since I was a kid for bread. Sadly, this place is not the same. Bread is old…read moreand moldy. The bread is no longer fresh. Stay away!

I originally went to Superior to pick up a few things for a weekend dinner. While shopping, I…read morenoticed Ramirez Bakery and told myself I'd stop in afterward because I was craving a cortadillo. I'm so glad I did! From the moment I walked in, everyone was very welcoming. I ordered a cortadillo and a cuerno, and honestly, it was one of the best cortadillos I've ever had. It was incredibly moist, flavorful, and not overly sweet. I've had cortadillos from other bakeries that were a bit dry, but this one was perfect. One thing to note is that it's not your typical panadería where you grab your own pan. Everything is displayed behind glass, and when you're ready, someone behind the counter assists you. Overall, it was a great experience, and I'll definitely be coming back for more!

Tried the pan dulce here and it's amazing. I ordered over 100 pieces for a work event and everyone…read morereally liked them. The conchas are nice and soft and the topping is tasty and not too sweet. My favorite are the elotes and cuernitos. They are fresh and at a good price. Mini conchas, mini piggy cookie, small cookies are all 2/1.00 Service is also good. The ladies are welcoming and friendly. There will be a line in early morning.

My son and I tried Chori-Man yesterday for lunch and were pleasantly surprised to find this cute…read morelittle bakery/coffee shop tucked in next door. I consider myself a bit of a "Sourdough Snob" and I had heard about Colossus a while back but didn't know that there was one (or are there 2?) in San Pedro. I went on a sourdough quest in San Francisco a few months back and I think I found the absolute best sourdough in that city. And Colossus's version, the Country Levain, is right up there! Great crust and chew and flavor is awesome. We got a medium Country Levain and a medium Levain with Cumin and Olives....that cumin and olives....wow, so freaking good and unique. Loaves were about $10-$14 and service was great and super friendly. We didn't try anything else but the sweet treats and coffees looked good. HIGHLY HIGHLY RECOMMEND!

A branch of Long Beach's most beautiful bakery sits right next to Choriman…read more The display case is so small, be sure to snatch up multiple offerings before they're gone. The Country Loaf is their basic bread, very moist, great for anything, even eating it plain. Here lies the first Pecan Sticky Bun that I can call exceptional since Joanne Chang's from Flour in Boston. Then there's a Vegan Pumpkin Chocolate Cookie and a classic chocolate chip, both amazing. Good bread, great bakes - you can tell they're made by a pastry chef because they're so polished and refined. Great bakes, please try!

I'm tempted to leave a zero star review; but this platform doesn't allow that. I ordered a cake for…read moremy goddaughter's quinceañera, classic and simple. I showed a picture of what I was requesting and was assured the cake would come out good. When I picked up the cake, it wasn't what I had ordered. I paid $300.00 for a custom cake and $40.00 for a cardboard cake base. When I went to return the base I asked to speak with the owner and she did not give her face. / Tengo la tentación de dejar una reseña de cero estrellas; pero esta plataforma no lo permite. Pedí un pastel para la quinceañera de mi ahijada, clásico y sencillo. Mostré una foto de lo que estaba pidiendo y me aseguraron que el pastel saldría bien. Cuando recogí el pastel, no era lo que había pedido. Pagué $300.00 por un pastel personalizado y $40.00 por una base de cartón para pastel. Cuando fui a devolver la base pedí hablar con la dueña y no dio su cara.

Been shopping around for TAMALES for this Holiday Season…read more Came here to try theirs and they were Dry. Looked like maybe 2/3 days old. Masa stuck on the Corn Huck. Over all they were Not fresh. Will keep looking for other places for TAMALES.

Quick drop by to try their specialty señorita bread while we were in Torrance. It wasn't busy but…read morethe staff greeted us quickly. We ordered a 10 señorita bread bag. Our bread was piping hot and fresh. The sugar and butter is nice and melty when you get it hot. Flavor and taste was on point. Very solid treat. The bakery storefront is small and parking is a bit awkward but it's totally worth it if you're looking to try. I would definitely return just for the señorita bread.

They sell the most delicious señorita bread! It's soft, buttery, and perfectly flaky with a…read moremelt-in-your-mouth texture. They also have reasonable prices and quick service. I like to go right at opening when the bread is freshest. This is definitely a must-stop bakery if you're in the area!

Do not go to this bakery guys. Someone here has made the decision to let go of quality control…read more Bread is tasting old and or nasty. Quality is very bad here and the cost to eat here is very a little pricer.

The bread is not that good. It don't taste like real hispanic bread. I can also tell that the…read morepeople that bake it try but the taste is off. If you don't know any better then it will be ok for you but these people don't know how to make it correctly. I would advise that you go to Panaderia MI Lupita on Carson st. Now they have really good made from scratch hispanic bread. The real stuff.

lived in Long Beach all my life and finally got to try Nonna, it was great! expect to wait a bit…read morearound brunch because they do get busy, but staff was super respectful and informative especially since it was my first time seeing the menu. 10/10 def recommend the rigatoni! but will be back to try other dishes :) seating area and table set up was nice and neat as well ++++

I arrived on a Friday morning at around 8:30 and there was a slight wait. We were lucky and found…read moreparking in the small lot in the back. The service was good and there were great options for breakfast, but we were just a little disappointed with the tomato egg stew breakfast dish as the eggs yolks were not runny at all. The quiche was solid so I wouldn't mind trying more of their pastry items.